Bhindi cut like thaan (nearly 10-15)mix raw with below (all 1 tbspn)salt,dhaniya powder(twice qty),jeera powderturmericchilli(amchur powdr)keep some qty separate to mix separate ..If onion allowed ... first roast onion with 2 tbsp oil.. then put separately kept bhindi mixed with masalasand keep in pan fr 5 min

POtato

Jeera , (dhaniya+jeera powder) , mirchi, haldi - masala fr potato ( cut into 8 pieces...

powder below and mix as masalamustard fenugreek (les)jeeera

mean timeput brinjal + haldi and pour water and keep coverred fr 3 minthen put mirchi + dhaniya powder+ amchur + abv masala + salt