Vegan Fresh Rolls 9.95 Fresh rice paper roll, tofu, mixed green, bean sprouts and Vermicelli noodle. Chili peanut sauce (add $2 for shrimp) Samosa 10.5 Red Norland potato, caramelized onion, carrot wrapped in pastry skin Served with coconut curry sauce Ahi Scoops 13.95 Pan-seared sesame crusted Ahi tuna, cucumber, seaweed salad, crispy yam, dill, lemongrass, and chili lime Thai Fish Cake 9.95 Fried fish cake, white fish paste with red curry, kaffir lime, green bean served with cucumber peanut chilies sauce “Mieng Kum Kung” 13.95 Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with Tamarind sauce Crispy Calamari 12.5 Curry battered Monterrey squid in spicy pepper served with cilantro lime sauce Chicken Wings 9.95 Crispy organic wings buttermilk battered, panko, chili plum sauce Neua Num Tok Rolls 14.95 Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette

Choice of Veg / Tofu / Organic Chicken +1 / Prawns +4

Tom Kha 6.75 / 14.5 Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

Tom Yum 6.75 / 14.5 Spicy and sour soup, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, cilantro and green onion

Papaya Salad 12.5 Spicy Hand shredded green papaya, garlic, peanuts, fresh chili, cherry tomato, and Thai long beans. Dressing choices: Classic, + $1 for Salted Crab or/and Fermented fish , +$4 for grilled Tiger prawns Quinoa Salad 13.75 Tossed with roasted coconut, brown rice, dry chili, crispy shallots, lemongrass, ginger, peanuts, kaffir lime leaves with Tamarind dressing mix & enjoy!! Rice Salad “Nam Khao Tod” 12.5 Thai fermented Pork Sausage, crispy red curry rice, ginger, chili, and peanuts with fresh Thai herbs Yum Neua 14.95 Grilled Wagyu Flank Steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served w/ fresh vegetables Yum Moo Krob 13.95 House crispy Kurobuta Pork Belly, mint, shallot, green onion, cilantro served with garden vegetables

Cha Ca La Vong 21.95 Southern style pan seared Basa, turmeric, garlic & herbs Served

with Vermicelli Noodle & spicy peanut sauce

Kang Kua Prawns 21.95 One of a kind Southern curry made with fresh red turmeric roots

sprinkled with kaffir lime leaves & young coconut meat

Crab Fried Rice 23.5 Dungeness crab meat, twice cooked rice, cage free egg, onion, tomato, cilantro wrapped in lotus leave. Served with Bone Broth

Run Juan Seafood Sizzling 23.5 Assorted Seafood sautéed in homemade spicy curry paste,

basil, onion, bell pepper, jalapenos, with jasmine rice

Hat Yai Fried Chicken 20.75 Southern style, fried half Mary’s Organic Chicken, turmeric &

herbs, fried shallots, cucumber pickles, potato yellow curry. Served with Roti or Jasmine Rice

Kai Yang Chicken 21.5

Half BBQ Mary’s Organic Chicken marinated in turmeric and coconut milk. Served with papaya salad ,sticky rice, sweet plum

sauce & Thai smoked chili

Slow Cooked Beef Curry 21.5 Green curry coconut milk, eggplant, bell pepper, Krachai and basil.

Served with Vermicelli Noodle

Thai Country Steak 24.95 Grilled Snake River Farm Wagyu Beef Flank Steak, spicy garlic

Thai long bean, roasted rice sauce, Thai rum

Panang Neua 24.95 Slow braised bone in Short Rib in a Panang curry

grilled broccoli, bell pepper, onion, fried basil w/ jasmine rice

Betong Massaman 25.5 Slow Braised Short Rib, Southern style Massaman

curry paste, coconut milk, bay leaves, cloves, crispy shallots, roasted peanuts & russet potatoes. Served with Yellow rice &

Cucumber Ajard

Tofu Noodle Soup 12.5 Fresh rice noodles, vegetable broth, soft tofu, broccoli, Zucchini, carrots, bean sprouts, cilantro and green onion Thai Chicken Noodle Soup 13.5 Shredded organic chicken, fresh rice noodles, greens, bean sprouts, cilantro, green onion and fried shallots Tom Yum Noodle Soup 16.75 Combination Seafood: Basa, calamari, shrimp, scallops. Egg noodles in Spicy & Sour broth, spinach, broccoli, bean sprouts, cilantro, green onion and peanuts 24 Hours Beef Noodle Soup 22.95 Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion and garlic chips

We use Mary’s Organic Chicken, All-Natural Pork & Beef **Please indicate your allergies**

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

**NO RETURN ON CUSTOMIZED AND/OR SPICY DISHES J

Choice of Veg/ Tofu Chicken/ Pork +1

Beef +1.75 Prawns +4 Combination Seafood +6 Come with jasmine rice

Substitutions: Roti Bread +2 Steamed Veg +2 Brown Rice +2.5 Sticky Rice +2.5

Red Curry; bell pepper, bamboo shoots, basil 13.95

Green Curry; grilled eggplant, bell pepper, bamboo,,basil 13.95

Yellow Curry; potato, onion and crispy shallot 13.95

Pumpkin Curry; Southern Thai Style – Spicy & Pepper 15.75 Not your typical pumpkin curry; Kabocha, turmeric, bell pepper

Choice of Veg/ Tofu Chicken/ Pork/ Minced Pork +1 Beef +1.75 Fried Egg +2.5 House Crispy Pork Belly +4

Prawns +4 Combination Seafood +6

Come with jasmine rice Substitutions: Brown Rice +2.5 Sticky Rice +2.5

Thai Fried Rice 13.5 Cage free egg, shrimp oil, onion, tomato, green onion, and cilantro

Pad Asian Broccoli 13.5 Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)

Pad Spicy Eggplant 13.5 Bell pepper, garlic, basil

Pad Spicy String bean 13.5 Red curry paste, kaffir lime leaves

Garlic Asparagus 13.5 Xo garlic sauce

Pad Ka Pow 13.5 Thai basil, garlic, fresh chili

Pad Khua King 13.5 Sautéed spicy dry curry paste, kaffir lime, lemongrass, string beans, bell pepper

Pad Ped 13.5 Sautéed spicy red curry paste, lemongrass, galangal, Krachai, onion, bell pepper

Pad Black Pepper Garlic 13.5 Sweet onion, green onion, cilantro

Pad Fresh Ginger Sauce 13.5 Mushrooms, white onion, green onion, fresh ginger

Choice of Veg/ Tofu Chicken/ Pork/ Minced Pork +1 Beef +1.75 Fried Egg +2.5 House Crispy Pork Belly +4

Prawns +4 Combination Seafood +6

Pad Thai “Chai Ya” 13.5 Thin rice noodles, cage free egg, coconut milk, tamarind, bean sprouts, chives, peanuts Pad See You 13.5 Flat rice noodles, cage free egg, carrot, broccoli Pad Kee Mow 13.5 Spicy flat rice noodles, bamboo shoots, bell pepper, basil

----------------------------------------------------------------Everything is thoughtfully prepared from scratch using natural ingredients

found around Bay Area.We brought our favorite recipes and prepared them as we would back home > > > > ROY JUNG HOOO!!

18% gratuity included for parties of 5 or more. Prices are subject to change without notice Corkage Fee: $20 per 750ml up to 2 bottles. $30 per 750ml after 3rd bottle onwards

Not responsible for Lost or Stolen Items

Pepsi/ Diet / Sierra Mist/ Ginger Ale 3 Sparkling Water 500ML 4.5 Anchan Limeade blue flower, cane limeade 4.95 Black Iced Tea unsweetened 4.5 Thai Tea Limeade tart & slightly sweet 4.75 Classic Thai Tea shaved ice 4.95 Iced Coffee Thai Way fresh espresso, creamy & sweet! 4.95

JUICE: Fresh Young Coconut 6.5 Cranberry 3.5

ESPRESSO DRINK Espresso 3.5 Americano 3.75 Cappuccino/ Latte 4.25

Honey Lavender 4.95 Steamed milk, honey, cardamom, lavender – no caffeine Earl Grey Latte 4.95 Steeped black tea, vanilla & cardamom, flower petals ORGANIC HOT TEA 4.75 Genmaicha Green, Aromatic Chai, Earl Grey, Chamomile Citrus, Refreshing Mint

Special Tea: Blooming Flower 6.5 Silver needle green tea, calendula, jasmine, marigold, lily – high in antioxidant, light caffeine, all natural and can re-steep 2-3 times We use McLaughlin Coffee (Emeryville) & Organic Tea. Espresso drinks served double shots. Soymilk Substitute Available +0.50

---------------------------- BEER & WINE DRAFT Lager, Singha Thailand 6 Black Lager, Uinta Salt Lake City, UT 7 White Ale, Allagash Portland, ME 8 IPA, Mother Earth Vista, CA 8

Thai Lager, Chang Thailand 6 Pilsner, Coronado San Diego 7 Dry Cider, Celt Brittany, France gluten free 7 Saison, Saison Dupont Belgium 8 Toasted Porter, Einstök Iceland 8 Abbey Dubbel, Chimay Blue Reserve Belgium 12 Dark Fruits & Dried Apricots. Mulling Spices, Nutmeg & Caramel. Velvety

Sparkling CAVA, Opera Prima Spain 10/ 44 Bright & Crisp. Expression of Herbs & Flower

Brut, Champagne Method, Mary Elke Mendocino 2014 72 Elke Family – Long Time Well Known Grape Grower for Mumm Napa, Roederer Estate, etc. Beautiful, Vibrant & Clean. Baked Apple. Lemon Curd. Chalky Mineral

Brut Rose Cuvee, Gérard Bertrand Languedoc-Roussillon, France 54 Vintage 2013 Silver Medal TEXSOM 2016 Delicious Crushed Strawberry & Rainer Cherries. Complex. Rich Indulgent Texture. Long Lasting Hints of Toasted Brioche

--------------------------------------------------------------- Rosé, Houchart Provence, France 2016 12/ 55 Crisp & Fruity. Juicy Strawberry. Redcurrant. Citrus. Cardamom. Mineral Touch

--------------------------------------------------------------Grüner Veltliner, Leth 'Steinagrund' Wagram, Austria 2015 53 Dry. Floral. Ripe Green Apple. Lemon Peel. White Pepper. Mint. Great pairing w/spicy dishes

Muscadet, Michel Delhommeau Loire, France 2013 11/ 50 DRY. Elegant & Flavorful. Fresh Citrus & Green Fruits. Crushed Seashell. Long Finish. Great with soy sauce or oyster sauce based dishes !!

Sauvignon Blanc, Babich Marlborough, NZ 2016 12/ 55 Bold & Fruity. Sweet Grapefruit & Guava. Smoky Herbs and Lingering Finish Gold Medal Sydney International Wine Comp 2017

Gewurztraminer, Banyan Monterey CA 2016 42 Off Dry. Fruity & Lip Smacking. Floral. Lychee. Honeysuckle. Ginger Spice

Riesling, Brooks Willamette, Oregon 2015 11/ 50 Aromatic. Rich & Juicy. Amazing Tension of Sweet & Sour. Jasmine Flower Tangerine. Passionfruit. Cinnamon

House Chardonnay, Broc Cellar Berkeley 2015 13/ 60 Moussane/ Roussane/ Viognier. Round. Fun Texture Delicate But Balanced. Refreshing White Peach, Yellow Citrus. Flowers. Nutty

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Pinot Noir, Johan 'Farmlands' Willamette, Oregon 2016 14/ 65 All Natural. Med Bodied. Dry. Fresh Bing & Black Cherry. Rocky Earth. CleanFinish

Pinot Noir, Sandhi 2013 Santa Rita Hills, CA 72 Michael Mina's Sommelier, Rajat Parr's Project. Aromatic & Juicy! Sun-Warmed Raspberry. Pomegranate. Orange Zest. Black Tea. Rose. Lenghty Finish. 92PT

Cabernet Sauvignon, Brea California 2015 12/ 55 Produced By Chris Brockway of Broc Cellars (Berkeley). Bright & Good Texture. Ripe Raspberry, Black Currant w/ A Touch of Barrel Spice

Merlot/ Sangiovese, Coquelicot 'Rose & Son' Santa Ynez 2015 13/ 60 Classic Bordeaux Blend. Red Plum. Blackberry. Dark Cherry. Mushrooms. Lengthy & Delightfully Finish

Zinfandel, Hobo Dry Creek, CA 2016 12/ 55 Rich. Juicy Structured. Red Fruits. Earthy Leather. Black Pepper & Spice

เครื่องดื่มBEVERAGES