vegan menu - amazon web services · menu catch of the day $31.50 soy fish wrapped in seaweed with...

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A 15% service charge is added to your bill. This gets divided amongst all our staff and is part of their monthly salary. All additional gratuities are much appreciated. CAPRESE $15.25 Caprese of tomatoes, vegan mozzarella, pine nuts and a balsamic gel SOY FISH TEMPURA $15.50 Fish tempura with Asian coleslaw and hoisin veganaise VEGAN SOUP OF THE DAY $ 9.50 Ask your waiter about today’s soup special APPETIZERS VEGAN MENU CATCH OF THE DAY $31.50 Soy fish wrapped in seaweed with mixed vegetables, roast potatoes and a creole sauce FRIED SCALLOPS $33.50 Yam-based ‘scallops’ served with teriyaki vegetables and vegan seafood MAIN COURSES CANTALOUPE SOUP $10.50 Melon soup with coconut milk, vegan cinnamon ice cream and mint syrup DESSERT WE WELCOME VEGANS! The love for plant-based eating is on the rise. As we realize that creative culinary vegan options are often limited on our beautiful island, Hadicurari’ s Chef Nando and his team happily present you this gastronomic vegan experience. If you have any questions about the menu items, feel free to ask your waiter. Bon Appétit!

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Page 1: VEGAN MENU - Amazon Web Services · MENU CATCH OF THE DAY $31.50 Soy fish wrapped in seaweed with mixed vegetables, roast potatoes and a creole sauce FRIED SCALLOPS $33.50 Yam-based

A 15% service charge is added to your bill. This gets divided amongst all our staff and is part of their monthly salary. All additional gratuities are much appreciated.

CAPRESE $ 15.25

Caprese of tomatoes, vegan mozzarella, pine nuts and a balsamic gel

SOY FISH TEMPURA $ 15.50

Fish tempura with Asian coleslaw and hoisin veganaise

VEGAN SOUP OF THE DAY $ 9.50

Ask your waiter about today’s soup special

APPETIZERS

VEGANMENU

CATCH OF THE DAY $31.50

Soy fish wrapped in seaweed with mixed vegetables, roast potatoes and a creole sauce

FRIED SCALLOPS $ 33.50

Yam-based ‘scallops’ served with teriyaki vegetables and vegan seafood

MAIN COURSES

CANTALOUPE SOUP $ 10.50

Melon soup with coconut milk, vegan cinnamon ice cream and mint syrup

DESSERT

WE WELCOME VEGANS!The love for plant-based eating is on the rise. As we

realize that creative culinary vegan options are often limited on our beautiful island, Hadicurari’ s Chef

Nando and his team happily present you this gastronomic vegan experience. If you have any questions about the

menu items, feel free to ask your waiter.

Bon Appétit!

Page 2: VEGAN MENU - Amazon Web Services · MENU CATCH OF THE DAY $31.50 Soy fish wrapped in seaweed with mixed vegetables, roast potatoes and a creole sauce FRIED SCALLOPS $33.50 Yam-based

DAILY BREAKFASTFROM 8 AM - 11AM

& LUNCHFROM 11 AM - 5PM

WE SERVE

WE OFFERDAILY & WEEKLY

WINE SPECIALS

If you are interested,

we can host a food & wine

paring for you.

LIVE MUSIC!

Every Tuesday, Wednesday,

Thursday and Saturday evening.

WE ARE LOCATED ON THE BEACH NEXT TO MARRIOTT’S SURF CLUB.

www.hadicurari.com

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