vegetable oils grading and marking rules
TRANSCRIPT
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VEGETABLE OILS GRADING AND MARKING RULES
Rules
Mustard Oil
Groundnut Oil
Sesame (Til or Gingell Oil)
Coconut Oil
Linseed Oil
Castor Oil
Niger Seed Oil Safflower Seed Oil
Cotton Seed Oil
Rice Bran Oil
Soabean Oil
Sunflower Seed Oil
Maie (Corn) Oil
Mahua (Mowrah Oil)
Salseed Oil (Fat)
Vegetable Oils (Non specified) Schedule XVII
Schedule XVIII
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VEGETABLE OILS GRADING AND MARKING RULES
1. Short title and application:-1) These Rules may be called the Vegetable Oils Grading and Marking Rules, 1955.
2) They shall apply to Vegetable Oils produced in India.
2. Definitions-In these rules unless the con text otherwise requires,-
1) Agricultural Marketing Adviser means the Agricultural Marketing Adviser to the Government of India ;
2) Autho rised packer means a person or a body of persons, who has been granted a certificate of authorisation to grade and mark commodity in accordance with
the grade standards and procedure prescribed under these rules.
3) Certificate of authorisat ion means a certificate issued under the General Grading and Marking Rules, 1988,
4) Schedule means schedu les appended to these rules.
3. Grade designations:-The grade designation to indicate the quality of Vegetable Oils s hall be as s et out in column 1 of Schedule I to XVI
4. Definition of qualit:-The quality indicated by the g rade designations s hall be as s et out aga inst such designat ions in Schedule I to XVI
5. Grade designation marks :-The grade des ignation marks s hall consist of;
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(i) A label specifying name of the commodity, grade designation and bearing a des ign cons isting of an outline map of India with the word AGMARK and the figure
of rising sun with the words Produce of India and i =i{n resembling the one as set ou t in Schedule XVII-A ; or
(ii) Agmark replica consist ing of des ign incorporating the number of certificate of authorisation, the word AGMARK, the name of the commodity, the gradedesignation resembling the one as set out in Schedule XVII-B;
Provided that the use of Agmark replica in lieu of Agmark labels shall be allowed to such authorised packers who have been granted permission, by theAgricultural Marketing Adviser or an officer authorised by him in this behalf and subject to conditions as specified from time to time
6. Packing poi ion;-1) Vegetable Oils shall be packed either in new, sound, clean and rust free tins or in clean bottles., mild steel drums, railway tank wagons or inapproved c lean and new thermo plastic conta iners/ flexible packs like pouches , cans, bottle jars etc.
2) The plastic containers shall be manufactured out of food grade plast ic materials permitted under Prevention of Food Adulteration rules , 1955.
3) The Vegetable Oils sha ll be packed in the standard size namely, 100gms., 200gms., 5OOgms, 1Kg, 5Kgs and thereafter in multiples of 5 Kgs net weight. The ediblevegetable oils may also be packed in corresponding volumetric packings expressed in milli-liters or liters along with their weights in gms/kgs as the case may be.
4) The containers of oils shall be free from any contaminants and sha ll not be composed of whether wholly or in part, any poisonous or deleterious substance whichrenders the cont ents injurious to health.
5) The container of oils shall be free from insect infestation, fungus contamination or any obnoxious and undes irable smell.
6) The packing shall be done in the manner prescribed for different types of packing,
7. Making poiion- 1) The grade designation mark shall be securely affixed to each container in a manner approved by the Agricultural Marketing Adviser. Inaddition to the grade designation mark, the following particulars shall also be clearly and indelibly marked on each container:-
(a) Name of packer.
(b) Place of packing (business address )
(c) Tank filling No.
(d) Date of packing in plain letters.*
(e) Net weight /volume (wherever applicable)
Note* : the da te of packing shall be the date of completion of analysis of the sample.
2) An authorised packer may after obta ining the prior approval of the Agricultural Marketing Adviser or an officer authorised in this behalf, mark his private trademark on a container in a prescribed manner;
Provided that private trade mark does not represen t quality or grade of the Vegetable Oil different from that indicated by the grade designation mark affixed on thecontainer in accordance with thes e rules.
8. Special condiion of ceificae of ahoi aion:-In addition to the conditions specified in sub-rule (8) of rule 3 of the General Grading & Marking Rules, 1988,
the cond itions set out in Schedule III shall be the conditions of every Certificate of Au thorisation issued for the pu rpose of these rules.9. Repeal and Saing :-The Edible Oils Grading and Marking Rules, 1939 and the Castor Oil Grading and Marking Rules, 1949, are hereby rescinded without
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affecting the p revious operation of the s aid rules or an thing dul done o r suffered thereunder.
Note :- Each label shall have printed thereon a serial number along with a lette r or letters denoting the s eries e.g. A. 004378.
TOPSCHEDLE-I
(S R 3 4)
A M O
D Q
G D M C S R S I V
L 300C/300C I 400C (' )
* 1/4"
(
) Y + 5R (
) 1 2 3 4 5 6 7
R 0.10 15 0.907 0.910 1.4646 1.4662 169 177 98 110
G-I 0.25 50 0.907 0.910 1.4646 1.4662 169 177 98 110
G-II 0.25 50 0.907 0.910 1.4646 1.4662 169 177 98 110
U P A B' T T P
( ) T
( ( E' A H
) A- ( ( C / A
) )0C T L
C
)
8 9 10 11 12 13 14
1.2 ----- 1.5 23.0 27.5 N. N. N.
1.2 0.25 0.60 1.5 23.0 27.5 N. N. N.
1.2 0.10 0.60 4.0 23.0 27.5 N. N. N.
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DESCRIPTION GENERAL REQUIREMENTS
15 16
Refined :M T
B T
L, ( ) B 24 300C. T L, (L, ) B ( , ,
), , , . I
** ,
. , . T -
T /
/ P F A R, 1955.
T
/ . F. T , ,
N . , ,
Gad-I :M . I ,
B . T
( ) B J -
L., (L, ) B ( ) P F A-
. R 1955.
Gade-II : M T
B . T , , -
L., ( ) B , ,
J L, (L, ) B ( . I ,
) . . T
- -
P F A
R,1955.
* I L T- .
** I , - P-M ( ) 2500C "S
E".
OP
SCHEDULE-II
(S R 3 4)
A G
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D Q
G D M C S R S I V
L 300C/300C I 400C (' )
* 1
(2.54 )
(
) Y + 5R ( )
1 2 3 4 5 6 7
R 0.10 3(10)** 0.909 0.913 1.4620 1.4640 188 195 87 98
G-I 0.25 15 0.909 0.913 1.4620 1.4640 188 195 87 98
G-II 0.25 20 0.909 0.913 1.4620 1.4640 188 195 87 98
U A B' D G
( ) T
( T
) (
) 0C
8 9 10 11 12
0.8 0.5 39 41 G T
(A 24 . 300C
) T ,
** , ,
. T
(A )
. ,
T
/
/ . I
. T
A. T
-
. N , P F
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be ed. Ad eai Re, 1955.
1.0 2.0 39 41 Gd i ha be baied The i ha be cea ad fee f
b a ce f eeig cea, acidi, adie f a he i
ad d gd ea bace, edie, eded
(Aachi hgaea) ae eaaed ae. The i ha
hae aa chaaceiic ad acce-
abe a e, fa ad fee f a
bi d ad ha be fee f a added cig faig
age . I ha a be fee f
iea i. The i ha be fee f
Afai. The i a cai
eied ai-ida eceedig
i cceai a ecified de
Peei f Fd Adeai
Re , 1955
1.0 4.0 39 41 Gd i ha be baied The i ha be cea ad fee f
b a ce f eeig cea acidi, adie f a he i ad d gd Kea, bace, edie, eded
(Aachi hgaea) . ae eaaed ae. The i ha
hae aa chaaceiic ad
acceabe ae, fa ad fee f
a bi d ad ha be fee
f a added cig
faig age . I ha a be fee
f iea i. The i ha be fee
f Afai. The i a cai
eied ai-ida eceedig
i cceai a ecified de Peei f Fd Adeai
Re 1955.
* I he abece f Li-bd Tiee, he c ha be ached agai adad c caa.
** Aicabe Se Eaced i . I cae f e eaed i, he fah i b Pe Mae (ced c) ehd ha be e ha 2500C ad he
caie ha be aed " Se Eaced".
OP
SCHEDLE - III (A)
(See Re 3 ad 4)
Aga gade deigai ad defiii f ai f Seae (Ti Gige Oi)
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Definition of Quality
Grade Moisture Colour on Specific Refractive Saponitication Iodine Unsaponifiable Acid Bellier's
designation and lovibond gravity at Index at value value (Wij's matter value Turbidity
insoluble scale* in 300C/30
0C 40
0C method percent by (not more Temperature by
impurities 1/4 inch weight (not than) Ever's acetic acid
percent by cell more than) method (not
weight expressed more than0
C) (not more as Y 5 R
than) (not deeper
than)
1 2 3 4 5 6 7 8 9 10
Refined 0.10 2 0.915 1.4646 188 105 1.5 0.5 22
to to to to
0.919 1.4665 193 115
Grade-I 0.25 10 0.915 1.4646 188 105 1.5 4.0 22
to to to to
0.919 1.4665 193 115
Grade-II 0.25 20 0.915 1.4646 188 105 1.5 6.0 22
to to to to
0.919 1.4665 193 115
DESCRIPTION GENERAL REQUIREMENTS
11 12
Sesame oil shall be obtained by a process of expression of The oil shall have natural characterisitc sweet smell and
clean and sound Sesame (Til or gingelly) seeds (Sesamum acceptable taste. It shall be clear and free from rancidity,
orientale) belonging to black, brown or white varieties or obnoxious odour, added colouring matter and flavouring
mixture thereof or by a proces s of so lvent extraction** of agents . The oil shall also be free from admixture of any
good quality of ses ame oil cake or sound seeds . The oil shall other oil, subs tances , adulterants, mineral oil, sediments
be refined by neutralisation with alkali and/or-phys ical and s uspended matter. The oil may con tain permitted
refining or by miscella refining using permitted food antioxidant not exceeding in concentrat ion as specified
grade solvents followed by bleaching with adso rbant earth under Prevention of Food Adulteration Rules, 1955.
and/or activated carbon and deodourisation with steam.
No other chemical agent shall be used.
Sesame oil shall be obtained by a process of expressing clean The oil shall have natural charactertisic sweet smell and
and sound Sesame (Til or Gingelly) seeds (Sesamum orientale) accep table tas te. It shall be clear and free from rancidity,belong ing to black, brown or white varieties or mixtures obnoxious odour, added colouring matter and flavouring
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thereof agents . The oil shall also be free from admixture of any other
oil, subs tances , adulterants, mineral oil, sediments and
sus pended matter. The oil may contain permitted
anti-oxidants not exceeding in concentration as specified
uncer Prevention of Food Adulteration Rules 1955.
Sesame oil shall be obtained by a process of expressing The oil shall have natrual characteristic sweet smell and
clean and sound Sesame (Til or Gingelly) seeds acceptable taste. It shall be clear and free from rancidity,
(Seasmum orientale) belong ing to black, brown or obnoxious odour, added colouring matter and flavouringwhite varieties or mixtures thereof. agen ts . The oil shall also be free from admixture of any other
oil, subs ances, adulterants, mineral oil, sediments and
sus pended matter. The oil may contain permitted anti-
oxidants not exceeding in concentration as specified
under Prevention of Food Adulterations Rules 1955.
* In the abs ence of Lovi-bond Tintometer, the colour shall be matched against standard colour comparators.
** In case of solvent extracted oil, the flash point by Pens ky-Martens (closed cup) method s hall not be less t han 2500C and the container shall be marked "Solvent
Extracted"
SCHEDLE - III (B)(See Rules 3 and 4)
Agmark grade designations and definition of quality for Sesame (Til or Gingelly) Oil from white seeds grown in eastern parts of the country.
Definition of Quality
Grade Moisture Colour on Specific Refractive Saponification Iodine Unsaponifiable Acid Bellier's
designation and lovibond gravity at Index at value value (Wij's matter value Turbidity
insoluble scale* in 300C/30
0C 40
0C method percent by (not more Temperature by
impurities 1/4 inch weight (not than) Ever's acetic acid
percent by cell more than) method (not
weight expressed more than0C)
(not more as Y 5 R
than) (not deeper
than)
1 2 3 4 5 6 7 8 9 10
Refined 0.10 2 0.916 1.4662 185 115 2.5 0.5 22
(E.R.) to to to to
0.923 1.4694 190 120
Grade-I 0.25 10 0.916 1.4662 185 115 2.5 4.0 22
(E.R.) to to to to 0.923 1.4694 190 120
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Gade-II 0.25 20 0.916 1.4662 185 115 1.5 6.0 22
(E.R.)
0.923 1.4694 190 120
DESCRIPTION GENERAL REQUIREMENTS
11 12
Seae i ha be baied b a ce f eei The i ha hae aa chaaceiic ee e ad
cea ad d Seae (Ti gige) eed (Sea acceabe ae. I ha be cea ad fee f acidi,idic i) begig he hie aieie g i bi d, added cig ae ad faig
Tia, A a ad We -Bega b a ce f e age . The i ha a be fee f adie f a
eaci** f gd ai f e ae i cae f he ae he i, b ace , adea, iea i, edie
aie d eed . The i ha be efied b eai- ad eded ae. The i a cai eied
ai ih aai ad/ h ica efiig/ b icea aiida eceedig i cceai a ecified
efiig ig eied fd gade e fed b de Peei f Fd Adeai Re, 1955.
beachig ih adbe eah aciaed cab ad de-
diai ih ea. N he cheica age ha be ed.
Seae i ha be baied b a ce f eeig cea The i ha hae aa chaaceiic ee e ad
ad d Seae (Ti Gige) eed (Sea idic acce abe a e. I ha be cea ad fee f acidi,i) begig hie aieie g i Tia, A a ad bi d, added cig ae ad faig
We Bega. age . The i ha a be fee f adie f a he
i, b ace , adea, iea i, edie ad
eded ae. The i a cai eied
ai-ida eceedig i cceai a ecified
de Peei f Fd Ad eai Re 1955.
Seae i ha be baied b a ce f eeig The i ha hae aa chaaceiic ee e ad
cea ad d Seae (Ti Gige) eed acceabe ae. I ha be cea ad fee f acidi,
(Sea idic Li.) beg ig hie aie g bi d , added cig ae ad faig
i Tia, A a ad We Bega. age . The i ha a be fee f adie f a he i, b ace, adea, iea i, edie ad
eded ae. The i a cai eied ai-
ida eceedig i cceai a ecified
de Peei f Fd Adeai Re 1955.
* I he ab ece f Li-bd Tiee, he c ha be ached agai adad c caa.
** I cae f e eaced i, he fah i b Pe-Mae (ced c) ehd ha be e ha 2500C ad he caie ha be aed "Se
Eaced"
OP
SCHEDLE-I
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(S R 3 4)
A C
D Q
G D M C S R S
L 300
C/300
C I 400
C ( * 1 )
(
) Y + 5R (
)
1 2 3 4 5 6
R 0.10 2 0.915 0.920 1.4481 1.4491 250
G-I 0.25 4 0.915 0.920 1.4481 1.4491 250
G-II 0.25 11 0.915 0.920 1.4481 1.4491 250
I U A P D G
(W' ) ( ( )
)
( )
7 8 9 10 11 12
7.5 0.5 0.5 13.0 C T
.
10.0
(C ), 24 . 300C. T
,
**
.
T
(C ) , , ,
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e . The efiig ae, bi d,
f he i ha be de added cig ad
b eaiai ih faig age . The i
aai ad/ hica a cai eied
efiig ad/ b aiida eceedig
icea efiig i ccea i a ecified
fed b beachig de Peei f Fd
ih ad be eah Adeai Re, 1955.
Ad/ aciaed cab ad dediai ih
Sea. N cheica
age ha be ed.
* I he abece f Li-bd Tiee, he c ha be ached agai adad c caa.
** I cae f e eaced i, he fah i b Pe-Mae (ced c) ehd ha be e ha 2250C ad he caie ha be aed "Se
Eaced".
7 8 9 10 11 12
7.5 0.8 3.0 13.0 The i ha be he The i ha hae a a
dc baied b ee ae ad chaaceiic
10.0 eei f gd d . I ha be cea ad
ai ca (Cc fee f acidi, adie
cifea ). f a he i, bace
adea. I ha a be
fee f iea i,
edie, eded ae,
eaaed ae, bi
d, added cig ad
faig age . The i a cai eied aiida
eceedig i ccea-
i a ecified de Pee
-i f Fd Adeai
Re, 1955.
7.5 0.8 6.0 13.0 The i ha be he The i ha hae a a
dc baied b ee ae ad chaaceiic
10.0 eei f gd d . I ha be cea ad
ai ca (Cc fee f acidi, adie
cifea) . f a he i, bace
adea. I ha a be
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,
, ,
,
,
. T
-
P
- F A R, 1955.
OP
SCHEDLE -
(S R 3 4)
A L O
D Q
G M C S R S I U A
I (W'
* 300C/30
0C 40
0C (
1/4 ( ( )
) )
( Y + 10 R
) (
)
1 2 3 4 5 6 7 8 9
R 0.10 10 0.923 1.4720 188 170 1.5 0.5
0.926 1.4750 195
S- 0.10 10 0.923 1.4720 188 170 1.5 0.5
R
0.928 1.4750 195
R 0.25 35 0.923 1.4720 188 170 1.5 4.0
0.928 1.4750 195
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F ece Te f he Te f ead Fah i Decii Geea Reiee
b e eece f b Pe
( e ha) bea Mae
(ced c)
ehd i 0C i.
10 11 12 13 14 15
i a he e a he e --- Lieed i ha be baied The i ha be cea ad fee b a ce f eeig cea f bidi he fieed
ad d (Li iai i) ae i e a 300C f
. The efiig f i ha 24 h. I ha be fee f
be de b eaiai ih acidi, adea, edie-
aai ad/ h ica efiig , eded ad he
ad/ aciaed cab. feig ae i. I ha
The i a be eaed ih a be fee f eaaed
iea acid ae ad added cig
befe aai efiig. faig b ace . The
N he cheica age ha i a cai eied
be ed. aiida eceedig i cceai a ecified
de Peei f Fd
Adeai Re, 1955.
i Neg. --- 125 Lieed i ha be baied The i ha be cea ad
eihe b a ce f eeig fee f acidi, ade-
cea ad d ieed (Li- a , edie, eded
iai i) b a ce ad he feig ae
f e eai f d i. I ha a be fee f
ieed cae ieed ig eaaed ae ad added
eied fd gade e . cig faig The i ha be eaied b ace .
ih aai ad/ hica
efiig ad/ b ice a-
efiig beached ih
beachig eah ad/
aciaed cab. N he
cheica ha be ed.
1.0 Neg. -- -- Lieed i ha be baied The i ha be cea ad fee
b a ce f eeig f acidi, adea,
cea ad d ieed edie, eded ad (Li iaii) he feig ae i.
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. I
.
* I L T, .
** C L S- 'F N- '.
OP
SCHEDLE-I
(S R 3 4)
A C O
D Q
G D M C S R C
L 300C/30
0C I 40
0C
.
Y + 5R B
() ()
100 .
1 2 3 4 5 6
M 0.25 3.5 ( 1" ) 0.954 1.4700 10.0
0.960 1.4740
D
O C S I A A
19.50 20.50 V (W' ) () ()
1. ()
(.)
7 8 9 10 11 12
+ 3.50 00C 176 187 82 90 2.0 143
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Uaifiabe ae Decii Geea Reiee
ece b eigh (a.)
13 14 15
0.8 The i ha be he efied fied i The i ha be cea ad fee f adie ih baied b cd eei f he i b ace ad a fee f edie,
Cae Seed (Rici ci) eded ae, added cig ad faig
bace.
Solubilit - The i ha be be i 2.5 a f eh
ach (95% V/V). Fhe i ha be icibe ih
ab e eh ach ih chf ih e
ehe ad ih gacia aceic acid.
Identification :- The i ha be icibe ih haf i
e f igh ee (biig age 400
600
C) ad i aia be i e.
1 2 3 4 5 6 7 8 9 10 11 12
Fi 0.25 3.7 0.954 1.4700 10.0 -- 0
0C 176 82 2.0 143
Secia (i 1" ce)
0.960 1.4740 187 90
Cecia 0.75 30.0 0.954 1.4700 5.0 -- -- 176 82 4.0 143
Gade-I (i 1/4" ce)
0.960 1.4740 187 90
Cecia 1.00 40.0 0.954 1.4700 --- -- -- 176 82 6.0 143
Gade-II (i 1/4" ce)
0.960 1.4740 187 90
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13 14 15
0.8 T T (R ) ,
, .
1.0 T T
(R )
.
1.0 T T
(R )
.
NOTE : * P M .
OP
SCHEDLE-II
(S R 3 4)
A N S O
D Q
G D M C S R S I U-
L I (W'
* 1/4" 300C/30
0C 40
0C )
, (
( Y + 5R ( )
) )
1 2 3 4 5 6 7 8
R 0.10 8 0.917 1.4665 189 110 0.8
0.920 1.4691 193 135
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Grade-I 0.25 15 0.917 to 1.4665 to 189 to 110 to 1.0
0.920 1.4691 193 135
* In the abs ence of Lovibond Tintometer, the colour shall be matched against s tandard colour comparator.
** In the case of solvent-extracted oil, the flash point by Pensky-Martens (closed-cup) method, shall not be less than 2500C and the container shall be marked "Solvent
Fxtracted"
Definition of Quality
Acid value Bellier's Description General Requirements
(not more Turbidity temp.
than) (by Evers acetic
acid method) in 0C
9 10 11 12
0.5 25 to 29 Niger seed oil shall be obtained either The oil shall be clear and free from turbidity when a
by process of expression of clean and filtered sample is kept for 24 hrs. at 300C. The oil
sound seeds of niger plant (Guizotia shall be free from rancidity, admixture of other oils or
abyssinica) or by a process of solvent subs tances . The oil shall also be free from mineral oil, extraction of good quality nigerseed sediments, sus pended matter, separated water,
oil cake or clean and sound seeds of obnoxious odour, added colouring and flavouring
Guizotia abyss inica. The oil shall subs tances .
be deacidified either with alkali and
/or by phys ical refining and/or by The oil may contain permitted anti-oxidants not
miscella refining using permitted exceeding in concentration as specified under pre-
food grade solvents followed by vention of Food Adulteration Rules, 1955.
bleaching earth and/or carbon and
deodorised with steam. No other
chemical agent shall be used .
5.0 25 to 29 Niger seed oil shall be obtained by a The oil shall be clear and free from rancidity, admixture
process of expressing clean and sound of other oils or sub stances. The oil shall also be free
seeds of Niger plants (Guizotia from mineral oil, sediments, suspended matter,
abyssinica) only. separated water, obnoxious odour, added colouring
and flavouring substances. The o il may conta in
permitted anti-oxidants not exceeding in concentration
as specified under Prevention of Food
Adulteration Rules, 1955
OP
SCHEDLE-III
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(S R 3 4)
A S
D Q
G D M C S R S
L 300C/300C I 400C
* 1/4"
( Y + 5R (
) )
1 2 3 4 5 6
R 0.10 2.5 0.915 1.4674 189
0.920 1.4689 195
G-I 0.25 15 0.915 1.4674 189
0.920 1.4689 195
G-II 0.25 15 0.915 1.4674 189
0.920 1.4689 195
D
I U A B D G
(W' ) ( . ( E'
) A
( ) ) 0C
( )
7 8 9 10 11 12138 1.0 0.5 16 S T
148
24 . 300C. T
(C - ,
)
** . T
, -
, ,
,
,
(C ). . T
-
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The oil hall be deacidified ma conain pemi ed
ih alkali and/o phical ani-oidan no eceeding in
efining and/o micella concenaion a pecified
efining ing pemi ed nde peenion of Food
food gade olen Adleaion Rle, 1955.
folloed b bleaching
ih bleaching eah
and/o aciaed cabon
and deodoied ih
eam. No ohe chemical
agen hall be ed.
138 1.0 2.0 16 Saffloe eed oil hall be T he oil hall hae chaacei-
o obained b a poce of ic odo and ae. The oil
148 epeing clean and hall be clea and fee fom
ond eed of Saffloe ancidi, admie of ohe
(Caham incoi) oil o b ance, The oil
onl. hall alo be fee fom mineal
oil, edimen p ended
mae, epaaed ae,
obnoio odo added coloing and flaoing
b ance. The oil ma
conain pemied anioidan
no eceeding in concena-
ion a pecified nde
Peenion of Food Adlea-
ion Rle, 1955.
138 1.0 6.0 16 Saffloe eed oil hall be T he oil hall hae chaace-
o obained b a poce of iic odo and ae. The
148 epeing clean and oil hall be clea and fee
ond eed of Saffloe fom ancidi, admie of (Caham incoi) ohe oil o b ance. The
onl oil hall alo be fee fom
mineal oil, edimen,
pended mae, epaaed
ae, obnoio odo, added
coloing and flaoing
bance. The oil ma
conain pemi ed anioidan
no eceeding in concena
ion a pecified Peenion
of Food Adlaion Rle, 1955
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f c eed icae cea ad be fee f iea i, ed ie ,
d ea f c eed (ge eded ae, eaaed ae,
G i) . The i ha be bi d, added cig
deacidified ih aai ad/ b ad faig b ace . The i
hica efiig b icea a cai eied ai-ida
efiig ig eied fd gade eceedig i cceai a
e fed b beachig ecified de Peei f Fd
ih beachig eah ad/ Adeai Re 1955.
aciaed cab ad dedied
ih ea. N he cheica
ha be ed.
98 1.5 0.5 C eed i ha be baied b The i ha be cea ad fee f
eeig cea ad d ea acidi, adie f he i
112 (ge G i) . The i b ace . I ha a be fee
ha be e aied ih aai, f iea i, edie, eded
ahed ad died. ae, eaaed ae, bi
d, added cig ad faig
bace.
Ne :- * I he ab ece f Libd Tiee, he c f he i ha be ached agai adad c caa.
** Aicabe e eaced i . I he cae f e eaced i, he fah i b Pe-Mae (ced c) ehd ha be e ha 2500C ad
he caie ha be aed "Se Eaced"
*** Thi g ade f i i iabe f diec ci ad he caie hd be aed " f diec c i".
OP
SCHEDULE-
(See Re 3 ad 4)
Aga gade deigai ad defiii f ai f Rice ba i
Gade Deigai Mi e ad C Secific gai Refacie Saificai
ibe Libd a 300C/30
0C Ide a 40
0C ae
iiie cae* i 1"
ece b ce eeed a
eigh ( Y + 5R (
e ha) deee ha)
1 2 3 4 5 6
Refied 0.10 20 0.910 1.4600 180 ( dia 0.920 1.4700 195
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)
D
I U A F D G
(W' ) ( 0C P
) M ( ( ) ) (M.)
7 8 9 10 11 12
90 3.5 0.5 250 R T
105 350C
, 24 . T
, ,
- , ,
O ,
G ,
**
. T
. T -
-
/
/ P F A-
R, 1955.
/
. N
.
N : * I L T, .
** I S , "S E".
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OP
SCHEDULE-I-A
(S R 3 4)
A S O
G M C S R S I U-
D L 300
C/300
C I 400
C (W' ) * 1/4" -
( Y + 10R (
) ) ( )
1 2 3 4 5 6 7 8
R 0.10 20 0.917 1.4649 189 120 1.0
- 0.921 1.4710 195 141
D
A P I F D G R
( P M
) ( )
( ) ( )
0C
9 10 11 12 13 14
0.5 0.02 250 S T
300C
24 . T
S , ,
G M (L) M S. G S S & , , ,
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I U A F C 0C L (18:3)
(W' ) ( P-M ( ) ,
) (
( ) ) 0C
( )
7 8 9 10 11 12
107 1.2 0.5 250 10 3
120
T - A P D G R
,
13 14 15
10 S T ***
300C 24 . T
G M (L) M S. G S S , ,
Z . L , , ,
S O ,
C. T ,
/ . T -
,
, I P F A
, R, 1955.
.
N.B. : * T " BRHWD" S O.
** I L T, .
*** I , "SOLVENT EXTRACTED"
OP
SCHEDULE-II(S R 3 4)
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A S S O
D Q
G D M C S R S
L 300/300C I 400C
* 1"
( Y + 5R (
) )
1 2 3 4 5 6R 0.10 5 0.913 1.4640 188
0.918 1.4800 194
G-I 0.25 20 0.913 1.4640 188
0.918 1.4800 194
D Q
I U A F D G R
(W' ) ( P-M
) (C )
( ) 0C
( )
7 8 9 10 11 12
100 1.5 0.5 250 S T
. T
140
H- 300C 24 . T
L. F.. ,
C , ,
,
** ,
S
-
. T
S (H -
). T
P F
/ A R, 1955.
.
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N he cheica
age ha be ed.
100 1.5 3.0 -- Sfe eed i ha be The i ha be cea, fee
baied b a ce f f acidi, adie f
140 eei f d cea he i b ace ,
ad ae fe, iea i, eded ae
eed (Heiah a edie, eaaed ae ad
Li fa. C iae) fee f added cig ad
faig bace ad
bi d. The i a
cai eied ai-ida
eceedig i cceai
ecified de Peei f
Fd Ad eai Re, 1955
Ne : * I he abece f Libd Tiee, he c f he i ha be ached agai adad c caa ,
**I cae f e eaced i, he caie f i, ha be aed "SOLVENT EXTRACTED"
OP
SCHEDULE-III
(See Re 3 ad 4)
Aga gade deigai ad defiii f ai f Maie (C) Oi
Defiii Qai
Gade Deigai Mi e ad C Secific gai Refacie Saificai
iiie Libd a 300/30
0C Ide a 40
0C ae
ece b cae* i 1/2"
eigh ( ce eeed a
e ha) Y + 5R (
deee ha)
1 2 3 4 5 6
Refied 0.10 10 0.913 1.4645 187
0.920 1.4675 195
Defiii f Qai
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I U A D G R
(W' ) (
)
( )
7 8 9 10 11
103 1.5 0.5 M () T
128 300C 24 . T
Z L. . G ,
, ,
, ,
,
.
T . T
N , -
/
. N P F A R
. 1955.
NOTE : *I L T, .
OP
SCHEDULE-IV
(S R 3 4)
A M (M) O
D Q
G M C S R S I U-
D L 300C/300C I 400C (W' )
* 1/4" -
( Y + 5R (
) ) ( )
1 2 3 4 5 6 7 8
R 0.10 10 0.862 1.4590 187 58 2.0 0.875 1.4610 196 70
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D Q
A T (0C) F P D G R
( ( P
) ) M
( )
0C
( )
9 10 11 12 13
103 1.5 0.5 M T
128 M 500
C 24 . T S.F. G, . M ,
M , ,
. T , , ,
/ ,
,
/ . T
. -
N
. P F A R
1955.
NOTE : *I L T,
OP
SCHEDULE-V
(S R 3 4)
A S ().
D Q
G D M S S I U
300
/300
C V (W' ) (
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ece b ha)
eigh (
e ha)
1 2 3 4 5 6
Refied 0.10 1.4500 180 31 2.5
1.4600 195 45
Defiii f QaiAcid ae 9,10-e ad Fah-i b Decii Geea eiee
( e 9-10-dihd Pe-Mae
ha) eaic acid, (ced c)
ece b . ehd i0C
( e ha) ( e ha)
7 8 9 10 11
0.5 3.0 250 The Sa eed fa ha be baied The fa ha be cea eig ad
b a ce f e eaci fee f bidi he a fieed
f cea ad d eed ea ae i e a 400
C f 24 h. The f Sae (Shea ba Gae. fa ha hae ageeabe a e ad
ig eied fd gade fa ad fee f adea,
e . The i ha be he fa, acidi, edie,
eaied ih aai, beached eded ad feig ae, eaaed
ih beachig eah ad/ ae ad added cig faig
aciaed cab de-died ih b ace ad bi d. The
ea. N he cheica age i a c ai eied ai-ida
ha be ed. Aeaie, eceedig i cceai
deacidificai, beachig ad ecified de Peei f Fd
de-diai a be de b Adeai Re, 1955.
h ica ea.
OP
SHCEDULE-VI
(See Re 3 ad 4)
Gade deigai defiii f ai f Vegeabe Oi (N-ecified)
Gade de igai Secia Chaacei ic Geea Reiee
1 2 3
N.S. Gade* A egeabe i eied i he Sched e 1. The ecific egeabe i ha be ba ied i he
(-ecified) 1 XV ha cf he ecific chaac- ae ecibed i he eecie chede ad
eiic efeig he ai f he i aif he eiee f he be. a ageed beee he be ad ee. 2. The i ha be fee f adea, caiai,
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edie, eaaed ae, eded feig ae,
he i, added cig ad faig
bace.
NOTE : 1. The -ecified (N.S.) gade i aicabe :
(i) he egeabe i ea f e :
(ii) he egeabe i f hich defiii f ai hae bee eied i a f he Schede 1 XV; ad
(iii) he egeabe i f hich defiii f ai hae bee eied i he aid chede, b he difiii
d aif he ai eiee f he be.
2 The be' ecific eiee egadig ai ad ai f he egeabe i ha be dced ag ih he
aicai f ieci.
3. The ceificae f Aga Gadig ha bea he deai f ai eiee f he be ad a c f he be'
de ha be aeded .
OP
SCHEDULE-VII (A)
[See Re 5 (i)]
Gade deigai a
(Deig Aga Labe)
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SCHEDULE-VII (B)
[See Re 5 (ii)]
Gade deigai a
(Deig Aga Reica)
Nae f Cdi :
Gade :
OP
SCHEDULE - XVIII
Secia cdii f he Ceificae f Ah iai
(a) A ahied ace ha ae a ecai aid caiai f edibe egeabe i ih ead ic dig ceig, age ad acig.
(b) If a ahied ace hade e ha e e f egeabe i i he ae eie, adeae ecai ha be ae b hi aid he iig f
diffee i.
(c) A ahied ace ha ae ch aagee f e ig egeabe i a a be ecibed f ie ie b he Agica Maeig Ad ie. He
ha a aiai e ecd f he aai f ae.
(d) A ici egadig ehd f aig ad aai, eaig ad aig f caie ad he aieace f ecd ec. hich a be ied f ie
ie b he Agica Maeig Adie, ha be ic beed.
(e) Each caie f aed acig aeia ha be fied ih i f e age a a ag .
FOOT NOTE :-
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(1) Principal rules published as S.R.O. 1719 dated 13-8-1955 in the Gaette of India, Part-II, Section 3 dated 13-8-1955
(2) First Amendment published as S.O. 409 dated 25-1-1964 in the Gaette of India, Part-II, Section 3(ii) dated 1-2-1964
(3) Second Amendment published as S.O. 2472 dated 6-8-1966 in the Gaette of India, Part-II, Section 3(ii) dated 20-8-1966
(4) Third Amendment pub lished as S.O. 2792 dated 9-8-1967 in the Gaette of India, Part-II, Section 3(ii) dated 19-8-1967
(5) Fourth Amendment published as S.O. 1283 dated 15-3-1982 in the Gaette of India, Part-II, Section 3(ii) dated 27-3-1982
(6) Fifth Amendment pub lished as S.O. 2987 dated 13-8-1982 in the Gaette of India, Part-II, Section 3(ii) dated 28-8-1982
(7) Sixth Amendment published vide GSR 289 dated 4-4-1990 appeared on pages 1003-1007 in the Gaette of India,
Part-II, Section-3, Sub-section (i) dated 12-3-1990.
(8) Seventh Amendment published vide GSR 24(E) dated 1-1-1993 appeared in the Gaette of India, Part-II,
Section 3, Sub-section (i) dated 18-1-1993.
OP