DESSERT (Family style)

Assortment of savory house made desserts, fresh fruits. Fresh brewed coffee

& tea service

We only use first & cold press extra virgin olive oil “evoo”

FIRST COURSE (Family Style)

PIKILIAAssortment of spreads - tzatziki, tarama, melitzanosalata, htipiti, skordalia served with pita

PSITO OCTAPODISushi quality grilled Mediterranean octopus, fennel, spring onions, sweet balsamic emulsion

SAGANAKIFlambéed graviera cheese, 7 start Metaxa brandy, lemon vinaigrette

PLEVRAKIA Roasted lamb riblets, Greek mountain grown oregano, lemon sauce

MAIN COURSE (Choice of)

TRAHANA GARIDES SAGANAKICretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp served as a Santorini risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes

RIZI THALASINONTiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil

KOTOPOULO Slow roasted lemon organic half chicken cut served over wild greens & lemon potatoes

PAIDAKIAGrilled rack of lamb over traditional Greek gigandes4

COURS

E Din

ner

$85 per guest

SECOND COURSE (Family style)

KATSIKISIASpring mix salad, dill garlic goat

cheese, caramelized walnuts, dries cranberries, raspberry vinaigrette

Vegetarian options are

available