vegetarian recipe by master chef sanjeev kapoor
DESCRIPTION
Collection of 4000 + Vegetarian Recipes by Master Chef Sanjeev Kapoor. Now making Indian Recipes is that much quicker and easier. You shall find Veg Recipes for Breakfast, Lunch and all other meals of the day.TRANSCRIPT
• Description• Ingredients• Method• Chef’s tip• Nutrition facts• Book• Similar recipes with links
Vegetable Biryani
Description
www.sanjeevkapoor.com
Rice, vegetables and other masalas cooked together in a rice cooker
Cooking Time: 30 - 40 minutes
Servings: 4
Preparation Time: 15 - 20 minutes Category: Vegetarian
Ingredientswww.sanjeevkapoor.com
Carrot,cut into 1/2 inch pieces 1 mediumCauliflower florets 10-12French beans,cut into 1/2 inch pieces 15Shelled green peas 1/4 cupBasmati rice,soaked 11/2 cupOil 3 tablespoonsBay leaves 2Cloves 5 - 6Cinnamon 1 inch stickGreen cardamom 4 - 5Black cardamom 1 - 2Ginger-garlic paste 11/2 tablespoonsTurmeric powder 1 teaspoonCoriander powder 1 tablespoonRed chilli powder 1 tablespoonGreen chillies, finely chopped 2Salt to tasteYogurt 1/2 cupSaffron (kesar),Mixed in ¼ cup milk a few strandsFresh mint leaves, chopped a fewGinger,cut into thin strips 2 inch pieceDeep fried onions 1 cupGaram masala powder 1/2 teaspoonKewra essence a few drop
Method
www.sanjeevkapoor.com
Put rice cooker on cook mode and pour oil in it. Add bay leaves, cloves, cinnamon, green cardamoms and black cardamoms and sauté till fragrant.
Add onions and sauté. Add carrot, cauliflower and beans and sauté. Add ginger-garlic paste and sauté for 3-4 minutes. Add turmeric powder, coriander powder, red chilli powder and green chillies and mix well. Add 3 cups water, drained rice and mix. Add salt and mix. Cover the cooker and let it come to a boil.
Add green peas, cover and cook. When the rice is almost done, add yogurt, saffron milk, few mint leaves, ginger strips, deep fried onions, garam masala powder and kewda water and mix lightly. Cover and seal the edges with dough. Cook till done.
Serve hot with a raita of your choice.
Tips by Chef
www.sanjeevkapoor.com
Best served hot with a raita of your choice.
Recipe Books
www.sanjeevkapoor.com
Cooking with Love: http://shop.sanjeevkapoor.com/cooking-with-love.aspx
Sanjeev Kapoor’s Kitchen Library – Vegetarian Collectionhttp://shop.sanjeevkapoor.com/Sanjeev-Kapoor---KITCHEN-LIBRARY---Vegetarian-Collection.aspx
Healthy & Tasty Recipehttp://shop.sanjeevkapoor.com/Healthy-Tasty-Recipes.aspx
Khazana of Indian Recipeshttp://shop.sanjeevkapoor.com/khazana-of-indian-recipes.aspx
Celebration of Indian Cookeryhttp://shop.sanjeevkapoor.com/Celebration-Of-Indian-Cookery.aspx
Tomato Temptation
Pineapple And Rice Jubilee
Almond Rice With Mixed Vegetables
Mexican Fried Rice
Sprouted Moong Khichdi
Herbed Rice With Mushrooms
Similar recipes on SanjeevKapoor.com
www.sanjeevkapoor.com