vegetarian & vegan menula-terrazza-bagan.com/app/uploads/2019/12/vege... · tomato sauce,...
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- VEGETARIAN & VEGAN MENU - (green pages)
- ANTIPASTI - Bruschetta al pomodoro 5’800 Grilled bread topped with oil, garlic and crushed tomato, basil
Bruschetta ai funghi 7’800 Grilled bread topped with butter and roasted mushrooms, cream
Bruschetta con tofu e peperoni in salsa rossa 7’800 Grilled bread topped with oil, tofu and capsicum, tomato sauce
Mozzarella 8’800 Homemade mozzarella “fior di latte” one ball (tennis ball size)
Mozzarella e verdurine al balsamico 9’800 Homemade mozzarella “fior di latte” and vegetables in balsamic vinegar, eggplant caviar
Melanzane alla milanese 7’800 Fried eggplants in crumble bread, cold tomato and capsicum sauce
Antipasto italiano di verdure 7’800
Baked eggplant, tomatoes, capsicum served with garlic bread
Garlic bread 3’200 Grilled bead topped with butter
Garlic bread with cheese 7’800 Grilled bead topped with butter and gratinated cheese
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- MINESTRE - Minestrone 5’800 Fresh garden vegetables soup
Lenticchie 5’800 Lentils soup perfumed with thym Vellutata di cavolfiore 6’800 Cauliflower cream perfumed with saffron
Vellutata di zucca 6’800 Pumpkin cream, whipping cream
-INSALATE-
(Ourfreshdailysaladsarewashedwithmineralwater)
Insalata verde od ai pomodori 6’800 Crunchy green lettuce, served with garlic bread or tomato salad Insalata mista 7’800 Crunchy green lettuce, seasonal and garden vegetables served with garlic bread
Insalata caprese 8’800 Tomatoes, fresh mozzarella -fior di latte-, basil and olive oil Insalata Milano 7’800 White radish, carrots, apple, saffron mayonnaise, boiled eggs, green lettuce
Insalata Lecce 8’800 Tomatoes, cucumber, capsicum, onion, olive, capers, mozzarella, Insalata Sicilia 7’800 Grilled pumkin. grilled mushrooms, hummus-chickpea cream, eggplant caviar, grilled Capsicum and tomatoes, olives
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- PRIMI – PASTA Dailyhomemadetagliatelleorgnocchi
-or-yourchoiceof–spaghetti/penne/fusilli
Pasta (spaghetti) aglio, olio, peperoncino 8’800 With garlic, olive oil, chili
Pasta Napoli al sugo di pomodoro 8’800 With classic ltalian home made tomato sauce and garden basil
Pasta Sarda al sugo freddo (cold meal) 10’800 With crushed raw tomatoes salsa, fresh mozzarella -fior di latte- and basil
Pasta Lugano 9’800
With egg yolk, milk, crispy onion and fine herbs
Pasta Liguria ( Vegetarian carbonara ) 9’800
With carrots, cauliflower, garden vegetables, cream sauce, fine herbs Pasta Mediterranea 8’800
With tomatoes, eggplant, capsicum, and rosemary
Pasta Alfredo 10’800 Wfith mushrooms, homemade tomato suce and cream Pasta Puttanesca 10’800 With olives, capers, homemade tomato sauce Pasta al pesto Genovese della casa 10’800 Pasta with typical pesto genovese (homemade) Gnocchi Verdi alla crema di anacardi 10’800 Gnocchi with green leafs, cashews nuts cream
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RAVIOLI
Ravioli alla zucca 10’800 With pumpkin, served with cream sauce
RISOTTI
Risotto Mediterraneo 8’800 With tomatoes, eggplant, capsicum, and rosemary
Risotto Liguria 9’800 With carrots, cauliflower, garden vegetables, cream sauce, fine herbs
Risotto Milanese 9’800 Saffron risotto
- SECONDI – ( MAIN COURSE )
- Ricette della Cuoca-
Lasagne alle verdure Layered fresh pasta, seasonal vegetables, cheese and bechamel sauce 12’800 Parmigiana 12’800 Baked eggplants, tomato sauce, gratinated with parmigiano cheese with home made tagliatelle Frittelle di patate con ragù di zucca e funghi 10’600 Grilled potatoes with pumkin and mushroom sauce
Peperonata mediterranea con patate arrosto al rosmarino 10’600 Eggplant, capsicum, tomatoes with raost potatoes, rosemary
Verdure e tofu stufati con gnocchi alla zucca gratinati al formaggio 11’600 Carrots, cauliflower, Chickpea, tofu, tomato sauce with pumpkin gnocchi gratinated
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- PIZZE -
-baked in our wood oven- Foccacia 6’600 Olive oil, rosemary, salt Pizza Marinara 7’800 Tomato sauce, garlic, oregano or rosemary Pizza Margherita 9’800 Tomato sauce, mozzarella -fior di latte-, basil Pizza alle verdure 11’800 Tomato sauce, mozzarella -fior di latte-, grilled vegetables, oregano Pizza Contadina 11’800 Tomato sauce, mozzarella, parmigiano,, grilled mushrooms, fresh rucola Pizza Fanni Tomato sauce, mozzarella –di latte- grilled eggplant, capers 11’800 Pizza alla Rucola 11’800 Tomato sauce, mozzarella, raw tomatoes, rucola, parmesan slides Pizza Bianca ai 3 formaggi 13’800 Mozzarella, parmesan, mozzarella fior di latte, mushrooms Brasilian Pizza / Banana Pizza 10’800 Banana, whipping cream, sweet condensed milk, mozzarella, cinnamon
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- DOLCI -
Tiramisù 5’800 Classico with or without rum. / –Strawberry (seasonal) Torta al cioccolato fondente 6’800 Chocolate cake served with chocolate or vanilla ice cream Crema spuma al cioccolato fondente 6’800 Chocolate mousse Set al cioccolato (2 people) 8’800 Cake, mousse and ice cream Tortini : - alla crema al limone 5’800 Tartlet with lemon cream - alle mele e cannella 5’800 Tartlet with vanilla cream, apple compote, cinnamon
- alla frutta Tartlet with vanilla cream and fresh fruits 5’800 Panna cotta con crema al limone 5’800 Italian milk cream topped with lemon cream Seadas 5’800 Fried Sardinian pie crust pastry with white cheese and honey Macedonia di frutta fresca 5’800 Fresh fruit salad Gelato al limone e limoncello 6’800 Lemon ice cream and – limoncello - liquor Gelati 5’800 Chocolate, vanilla or seasonal fruit ice cream Affogato 5’800 Vanilla ice cream with expresso coffee
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DRINK LIST
FRESH FRUIT JUICE
2’600
Banana Juice Pineapple Juice (seasonal) Papaya Juice Orange Juice (seasonal) Lime Juice Avocado Juice (seasonal) Ginger Juice Strawberry Juice (seasonal) Coconut Juice Mango Juice (seasonal)
LASSI
(home made yogurt drink)
2’800
Banana Lassi Strawberry Lassi (seasonal) Papaya Lassi Mango Lassi (seasonal) Vanilla Lassi Pineapple Lassi (seasonal) Chocolate Lassi
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SOFT DRINKS
1’800
Coca-Cola / Coca-zero c. / Sunkist (orange) / Sprite / Soda water / Tonic water ( 2’200)
Italian soda : passion fruit, kiwi, mint, ice- lemon tea 3’800
WATER
Purified water (Alpine – from Myanmar) - 1’000 ( 1. lt. ) Ferrarelle sparkling mineral water - 2’800 ( 0.33 cl. ) (from ltaly) 3’800 ( 0.75 cl. )
BEER
Bottle : -Myanmar (64cl - 3’400) - Heineken (64cl- 3’900) Draft : Myanmar Premium – 100% malt (33 cl) 1’600 Tiger (33 cl) 1’200 ABC dark ( 33 cl) 1’600
COFFEE – TEA 2’400 2’400 Espresso / Caffè / Caffè Americano /
Assam / Earl Grey Tea / 2’800 Home made herbal Tea / Cappuccino/ Caffè Latte/ Caffè Mocha / Green Tea /
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-VEGAN MENU-
ANTIPASTI Bruschetta al pomodoro 5’800 Grilled bread topped with oil, garlic and crushed tomato, basil
Bruschetta ai funghi 7’800 Grilled bread topped with butter and roasted mushrooms
Bruschetta con tofu e peperoni in salsa rossa 7’800 Grilled bread topped with oil, tofu and capsicum, tomato sauce
Melanzane alla milanese 7’800 Fried eggplants in crumble bread, cold tomato and capsicum sauce
Antipasto italiano di verdure 7’800
Baked eggplant, tomatoes, capsicum served with garlic bread
Garlic bread 3’200 Grilled bead topped with butter
Patatine fritte o patate arrosto al rosmarino 4’600 French fries or roast potatoes with rosemary
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MINESTRE
Minestrone 5’800 Fresh garden vegetables soup Lenticchie 5’800 Lentils soup, green vegetables perfumed with thym Vellutata di cavolfiore 6’800 Cauliflower cream perfumed with saffron
Vellutata di zucca 6’800 Pumpkin cream
INSALATE
Insalata verde od ai pomodori 6’800 Crunchy green lettuce served with garlic bread or tomato salad Insalata mista 7’800 Crunchy green lettuce, rucola, carrot, tomato, cucumber, served with garlic bread Insalata Sicilia 8’800 Grilled pumkin, grilled mushrooms, hummus-chickpea cream, eggplant caviar, grilled tomatoes, grilled capsicum, olives, green lettuce Insalata Milano 7’800 White radish, carrots, apple, saffron, green lettuce and mustard sauce Insalata Lecce 7’800 Raw tomatoes, cucumber, capsicum, onion, olives, capers, green lettuce, tofu Insalata America, 7’800 Avocado, tomatoes, onion, peanuts, lemon, olive oil, green lettuce
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PIZZE Foccacia 6’600 Olive oil, oregano or rosemary Pizza Marinara 7’800 Tomato sauce, garlic, oregano or rosemary Pizza Napoli 9’800 Tomato sauce, garlic, olives, capers, oriano Pizza Contadina 9’800 Tomato sauce, grilled mushrooms, fresh roquette Pizza alle Verdure 9’800 Tomato sauce, grilled vegetables, oregano
- PRIMI -
PASTA your choice of : vegan tagliatelle or spaghetti / penne / fusilli Pasta (spaghetti) aglio, olio, peperoncino 8’800 With garlic, olive oil, chili Pasta Napoli 8’800 With classic ltalian home made tomato sauce and garden basil Pasta Sarda al sugo freddo (cold meal) 9’800 With crushed raw tomatoes salsa and fresh basil (cold meal) Pasta al pesto Genovese della casa 10’800 Pasta with typical pesto genovese (homemade)
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Gnocchi Verdi alla crema di anacardi 10’800 Gnocchi with green leafs, cashews nuts cream Pasta Liguria or risotto 9’800 With carrots, french beans, cauliflower, fine herbs Pasta Mediterranea or risotto 8’800 With tomatoes, eggplant, capsicum, and rosemary Pasta Pizzaiola or risotto 9’800 With tomato sauce, olives, capers
Pasta alla zucca or risotto 8’800 With crushed pumkin sauce and sweet paprika Risotto Milanese 10’800 Saffron risotto
- SECONDI – ( MAIN COURSE ) Frittelle di patate con ragù di zucca e funghi 10’600
Grilled potatoes with pumkin and mushroom sauce
Peperonata mediterranea con patate arrosto al rosmarino 10’600
Eggplant, capsicum, tomatoes with raost potatoes, rosemary
Verdure e tofu stufati con gnocchi alla zucca gratinati al formaggio 11’600 Carrots, cauliflower, Chickpea, tofu, tomato sauce with
pumpkin gnocchi gratinated
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DOLCI Panna cotta 6’200 ltalian cream with soya milk and seasonal fruit
Tortini con frutta fresca 6’400 Tartlet with soya cream, fresh fruits
Tortini alle mele e cannella 6’400 Tartlets with soya cream, apple compote and cinnamon
Macedonia di frutta fresca 5’800 Fresh fruits salad
Sorbetto 5’200 Ice cream with seasonal fruits
Sorbetto al limone e limoncello 6’400 Lemon ice cream with limoncello ( typical Italian liquor )