To Start Pea and Mint Soup £5 Served with a Hastings Signature Wheaten Scone

Seafood Chowder £8 Creamy seasonal Seafood Medley served in a Belfast Bap

Warm Focaccia Bread £6 Served with Truffle Butter, Broighter Gold Rapeseed Oil and Burren Balsamic Vinegar, Sunblushed Tomatoes & Olives

Irish Scampi £8 Succulent wholetail Scampi in a light Batter, served with Tartar Sauce and a Lemon Wedge

BBQ Chicken Wings £7 Crispy Fried Irish Chicken Wings tossed in a Spicy BBQ Sauce and served with Homemade Blue Cheese Dressing and Celery Sticks

Asian-Style Gressingham Duck Parcel £8 Petite Filo Parcels filled with Aromatic Duck served with a Hoisin Dressing and Pickled Vegetables

The Belfast Rarebit £7 Grilled Irwin’s Stout Wheaten Bread topped with Irish Mature Cheddar Cheese Sauce and grilled Northern Irish Dry Cure Bacon

Pan Fried Halloumi £7 Marinated Halloumi Cheese lightly Breaded and served with a Zesty Arrabiata Sauce and topped with a Watercress & Rocket Salad

Salads Starter / Main

Classic Caesar Salad £7 £10 Baby Gem, Crispy Bacon, Croûtons, Caesar Dressing and Parmesan Shavings

Grilled Halloumi Salad £13 Grilled Marinated Halloumi with Rocket, Watercress and mixed Baby Tomatoes on a bed of Quinoa with a Roasted Red Pepper Dressing

Fried Fivemiletown Goats Cheese Salad £14 Lightly Breaded Goats Cheese on a Leaf Salad of Radicchio, Sorrel & Rocket, with Bulgar Wheat, Roasted Beetroot and a Fig & Honey Vinaigrette

Add Irish Chicken Breast or Irish Salmon to any of the above Main Course Salads for an additional £2

Finest Irish BeefHannan’s Northern Irish Himalayan Salt Aged Sirloin Steak 10oz £30 Served with Onion Rings, Flat Mushroom, Tomato, Hand Cut Chips and a Peppercorn Sauce

Hannan’s Glenarm Daube of Beef 10oz £18 Slow Braised Daube of Beef served in a Red Wine, Mushroom and Onion Jus served with Causeway Chips

Hannan’s 7oz Steak Sandwich £17 Served on Yellow Door Ciabatta with a Creamy Mushroom & Garlic Sauce and accompanied by Onion Rings, Cress and Hand Cut Chips

Hannan’s Glenarm Shorthorn Beef Burger 7oz £15 100% Irish Beef Homemade Burger on a fresh locally Baked Buttermilk Roll, with Lettuce and Tomato, served with Tomato Chutney and Hand Cut Chips

Add a slice of Irish Cheddar or Irish Dry Cure Bacon, or 2 Onion Rings as an upgrade £1 each or all 3 for £2

Main CoursesIrish Chicken and Wild Mushroom Pie £16 Pastry Pie served with Roasted Irish Chicken and sautéed Wild Mushrooms served with Creamy Champ, Roasted Summer Carrots, and Buttered Greens

Classic Chicken Curry £16 Irish Chicken Breast and Roasted Vegetables cooked in a rich creamy Masala Sauce, served with Boiled Rice, Flatbread and Coriander Yogurt

Slow Braised Lamb Shank £18 Slow cooked Shank of Lamb served with Hasselback Rosemary Potatoes, Red Lentil Purée, Blackcurrant Jus and Beetroot Crisps

Carnbrooke Sugar Pit Bacon Chop £17 Grilled Bacon Chop served with Sweet Potato Mash, Braised Leeks, Caramelised Baby Apples and a Rich Cider Gravy

Roasted Half Chicken £18 Marinated Boneless Half Chicken, slow roasted and served with Sautéed Wild Mushrooms, Homemade Chive Gnocchi and a Madeira Cream Sauce

Homemade Fish and Chips £15 Haddock (in season), lightly battered and served with Pea Purée and Hand Cut Chips

Irish Scampi £16 Succulent wholetail Scampi in a light Batter, served with Hand Cut Chips, Tartar Sauce and a Lemon Wedge

Lemon & Fennel Cured Glenarm Organic Salmon £19 Lightly Cured and Pan Fried Salmon, served with Braised Vegetables, Pork Belly Lardons, Seared Scallops and a Saffron Cream

VegetarianHomemade Falafel Burger £14 Grilled Falafel Patty served on a Buttermilk Bap with Lettuce, Tomato, Red Onion, Avocado, Hand Cut Garlic Chips and a Minted Mayo Dip

Spicy Tofu and Edamame Beans £14 Spiced Fried Tofu served with Sautéed Edamame Beans, Basmati Rice, Bean Sprouts and drizzled with a Soy Ginger Dressing

Roasted Vegetable Curry £14 Roasted Vegetables marinated and slowly cooked in a rich Creamy Masala Sauce, served with Boiled Rice, Flatbread and Coriander Yogurt

Sides £4 each / Choice of 2 sides £6

Sauces £1

Peppercorn, Creamy Mushroom & Garlic, Garlic Butter

To FollowGlastry Farm Ice-Cream ‘Slider’ £6 Layered Ice-Cream Terrine made with 3 locally produced Glastry Farm Ice-Creams – Heavenly Chocolate, Yellowman Honeycomb and Lavender and Raspberry, on a light Vanilla Sponge Base with a Berry Compote

Lemon & Raspberry Posset £6 Classic Summer Posset with Raspberry Compote and Homemade Honeycomb

Mango & Passionfruit Cheesecake £6 Served with Mango Puree, and Fresh Passionfruit and Glastry Farm Coconut Ice-Cream

Black Forest Jam Jar Brownie £6 Chocolate Brownie with Cherry Compote, Kirsch Syrup, and Glastry Farm Vanilla Ice-Cream

Lemon Meringue Crème Brûlée £6 With Lemon Curd, Mini Meringues and served with a White Chocolate Shortbread Biscuit

Irish Cheese Slate £8 to share £14 Kearney Blue, Smoked Gubbeen and Fivemiletown Goats Cheese served with Ditty’s Oat Cakes and Pear Chutney

Liqueur Coffees £7

Irish CoffeeBushmills Irish Whiskey, Coffee and Cream

Coffee RoyaleHennessy Brandy, Coffee and Cream

Baileys CoffeeOriginal Baileys Liqueur, Coffee and Cream

Calypso CoffeeTia Maria Liqueur, Coffee and Cream

We provide quality, wholesome food in informal, relaxed surroundings, using the freshest seasonal and local produce.

Creamy Spring Onion MashCauseway ChipsRocket and Parmesan Salad with Rosemary Oil

Garlic & Parmesan Hand Cut ChipsBeer Battered Onion Rings Sweet Potato Mash Sautéed Summer Greens

At Hastings Hotels, we’re passionate about food. That is why we are committed to using only the freshest, locally-sourced ingredients. All our beef, chicken, pork and lamb (in season) comes from the island of Ireland, our vegetables are from local growers, wherever possible, and, in our baking, we strive to avoid using preservatives or additives where we can. We hope you will notice the difference!

FOOD ALLERGIES and INTOLERANCES When making your order, please speak to our staff about the ingredients in your meal. Please be advised that food allergens are handled in the kitchen. In some cases, allergens may be unavoidably present due to shared equipment or the ingredients used.

We offer Gluten Sensitive options but do not operate in a fully Gluten-Free Kitchen.