veggie kitchen 11.00 - 23.00 ensaladas & sopascapsicum and cassava chips carne y pescado a la...

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PINCHITOS Y MOJO PICÓN 8 Grilled chicken skewers with mojo picón and fresh parsley PIMIENTOS ‘PADRÓN’ 6.5 Roasted ‘Padrón’ peppers with coarse sea salt and green herb oil NACHOS 9 Housemade nachos topped with melted cheese, sour cream, jalapeño peppers, guacamole, coriander and tomato salsa PAN de QUESO 6 Cheesy-garlic bread, fresh from the oven EMPANADAS 8.5 3 handmade empanadas with fresh lime, anticucho and chimichurri EMPANADAS platter 19.5 A selection of 8 empanadas with chimichurri, anticucho and fresh lime CHILi CHEESE FRIES 4.5 Spicy fries topped with cheese sauce and fresh jalapeño peppers CLÁSICO CEVICHE 13.5 Sea bass fillet marinated with “leche de tigre”, sweet potato, red onion, lime, ghoa cress, red pepper and crispy corn TIRADITO VEGGIE 11.5 Thinly sliced pumpkin ‘nikkei style’ with soy sauce, red peppers, sesame seeds, edamame, red onion pickles, wakame and crispy quinoa ( SIDE dishes ) 17.00 - 23.00 ( Meat, fish and vegetarian ) 17.00 - 23.00 ( salads and soups ) ( OUR TACOS ARE MADE Entirely OF ORGANIC CORN BY SPECIALIST TORTILLERÍA TAIYARI ) VEGGIE KITCHEN 11.00 - 23.00 ( SANDWICHES ) 11:00 - 17:00 SOPA DE CALABAZA 6.5 Roasted pumpkin soup with yellow corn, pico de gallo and green herb oil QUESADILLAS 6.5 Quesadillas with jalapeño pepper, tomato salsa and guacamole QUESADILLAS CON POLLO 8.5 Quesadillas with roast chicken, avocado, red onion pickles, coriander and sriracha mayonnaise TOSTADA SALMóN 9 Crunchy blue corn tortillas with marinated salmon, jalapeño pepper, red onion pickles, avocado and lime-crème fraiche TOSTADA VEGGIE 8 Crunchy blue corn tortillas with baked beetroot spread topped with baked yellow capsicum, queso fresco, crispy wild rice and huancaína salsa TACO AL PASTOR 9 Soft-shell tacos with ‘pulled pork’, pineapple, coriander, red cabbage, spicy sriracha dip and crunchy quinoa TACO POLLO 9 Soft-shell tacos with mojo picón braised chicken, charred avocado, black turtle beans, puffed wild rice and mango chutney TACO ‘PULLED CELERIAC’ 8.5 Soft-shell tacos with ‘pulled’ celeriac, red onion pickles, chipotle pepper mayonnaise, crispy quinoa and coriander TACO PLATTER (2 person minimum) 9.5 p.p. Selection of different soft-shell tacos, quesadillas, guacamole and fresh lime ENSALADA VEGGIE 9.5 Salad with little gem, avocado, baby corn, heritage carrots, baked cluster tomatoes, pomegranate, crispy broad beans, queso fresco and baked onion dressing ENSALADA DI MAIZ 9.5 Salad with white and yellow corn, black turtle beans, baked yellow sweet pepper, grilled asparagus, little gem and coriander, lime & smoked garlic dressing SOPA DE POLLO 7 Peruvian chicken soup with coconut milk, rice, cumin, fresh lime, coriander and jalapeño pepper AVOCADO 9 ‘Smashed’ avocado, sour cream, pomegranate, red onion pickles, crunchy quinoa and fried ‘sunny-side up’ egg MEXICAN HOTDOG 9 Jalapeño-cheddar hotdog, chipotle-mayonnaise, red onion pickles, fresh parsley and crispy nachos pollo 9 Mojo picón braised chicken, charred avocado, little gem, black turtle beans, puffed wild rice and mango chutney BEETROOT TORTILLA 8.5 Cold beetroot tortilla filled with baked beetroot spread, little gem, green soybeans, huancaína salsa and cassava chips ENSALADAS & SOPAS LATIN LUNCH TACO’S & QUESADILLAS ATUN 22.5 Grilled tuna steak with baked garlic and pico de gallo LUBINA 19.5 Oven-baked whole sea bass with baked tomato and charred baby corn POLLO ALA BRASA 19.5 Roast chicken glazed with Havana Rum and honey, grilled lemon and baked onion PICANHA 19.5 Slow-cooked picanha steak with roasted corn on the cob CHURRASQUINHO 21.5 Roast Black Angus beef skewer with chimichurri ARROZ VEGETARIANO 18 Vegetarian paella with spicy rice, braised onion, saffron, garlic, sweet potato, red capsicum and cassava chips CARNE Y PESCADO A LA PARRILLA BATATA 4 Baked sweet potato with sour cream, flat parsley and pomegranate PIMIENTOS DE PADRÓN 6.5 Roasted ‘Padrón’ peppers with coarse sea salt and green herb oil ENSALADA DI MAIZ 6 Salad with white and yellow corn, black turtle beans, baked yellow sweet pepper, grilled asparagus, little gem and coriander, lime & smoked garlic dressing ENSALADA VEGGIE 6 Salad with little gem, avocado, baby corn, heritage carrots, baked cluster tomatoes, pomegranate, crunchy broad beans, queso fresco and baked onion dressing MAÍZ 5 Grilled corn on the cob with melted butter and sea salt RICE 6.5 Vegetarian paella with spicy rice, braised onion, saffron, garlic, sweet potato, red capsicum and vegetable chips CHILI CHEESE FRIES 4.5 Spicy fries topped with cheese sauce and fresh jalapeño peppers VEGGIE VERDURAS 5.5 Roasted vegetables tossed in garlic-chili oil and sea salt SALMóN 9 House marinated salmon with fresh jalapeño pepper, little gem, lime-crème fraiche, red cabbage and crispy nachos Pastel de nata 4 CHOCO LOCO 8.5 Dark chocolate mousse with ‘dulce de leche’, crunchy almonds and vanilla ice cream CHURROS 6.5 Churros with chocolate dip and cinnamon sugar PASTEL DE NATA 6 Puff pastry tartlet filled with custard, lemon, powdered sugar, cinnamon syrup and vanilla ice cream SUSPIRO LIMEÑO 8.5 Passion fruit mousse with ‘dulce de leche’, burnt meringue and cassia ICE CREAM 1.5 Scoop of ice cream, choice of various flavours ( desserts ) All tacos from the menu 6 EVERY DAY FROM 16.15 – 18.15 TABÚ PLATTER 18.5 Sampling of bar bites and small dishes from Latin America pairs wonderfully with clérico (Uruguayan sangria) ( SMALL DISHES ) ( GREAT WITH A CUP OF COFFEE ) 32.5 p.p (2 person minimum) Experience an evening filled with snacks and delicious dishes to share with family and friends (only available for the entire table)

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Page 1: VEGGIE KITCHEN 11.00 - 23.00 ENSALADAS & SOPAScapsicum and cassava chips CARNE Y PESCADO A LA PARRILLA BATATA 4 Baked sweet potato with sour cream, flat parsley and pomegranate PIMIENTOS

PINCHITOS Y MOJO PICÓN 8Grilled chicken skewers with mojo picón and fresh parsley

PIMIENTOS ‘PADRÓN’ 6.5Roasted ‘Padrón’ peppers with coarse sea salt and green herb oil

NACHOS 9Housemade nachos topped with melted cheese, sour cream, jalapeño peppers, guacamole, coriander and tomato salsa

PAN de QUESO 6Cheesy-garlic bread, fresh from the oven

EMPANADAS 8.53 handmade empanadas with fresh lime, anticucho and chimichurri

EMPANADAS platter 19.5A selection of 8 empanadas with chimichurri, anticucho and fresh lime

CHILi CHEESE FRIES 4.5Spicy fries topped with cheese sauce and fresh jalapeño peppers

CLÁSICO CEVICHE 13.5Sea bass fillet marinated with “leche de tigre”, sweet potato, red onion, lime, ghoa cress, red pepper and crispy corn

TIRADITO VEGGIE 11.5Thinly sliced pumpkin ‘nikkei style’ with soy sauce, red peppers, sesame seeds, edamame, red onion pickles, wakame and crispy quinoa

( SIDE dishes ) 17.00 - 23.00

( Meat, fish and vegetarian ) 17.00 - 23.00

( salads and soups )

( OUR TACOS ARE MADE Entirely OF ORGANIC CORN BY SPECIALIST TORTILLERÍA TAIYARI )

VEGGIE KITCHEN 11.00 - 23.00

( SANDWICHES ) 11:00 - 17:00

SOPA DE CALABAZA 6.5Roasted pumpkin soup with yellow corn, pico de

gallo and green herb oil

QUESADILLAS 6.5Quesadillas with jalapeño pepper, tomato salsa and guacamole

QUESADILLAS CON POLLO 8.5Quesadillas with roast chicken, avocado, red onion pickles, coriander and sriracha mayonnaise

TOSTADA SALMóN 9Crunchy blue corn tortillas with marinated salmon, jalapeño pepper, red onion pickles, avocado and lime-crème fraiche

TOSTADA VEGGIE 8Crunchy blue corn tortillas with baked beetroot spread topped with baked yellow capsicum, queso fresco, crispy wild rice and huancaína salsa

TACO AL PASTOR 9Soft-shell tacos with ‘pulled pork’, pineapple, coriander, red cabbage, spicy sriracha dip and crunchy quinoa

TACO POLLO 9Soft-shell tacos with mojo picón braised chicken, charred avocado, black turtle beans, puffed wild rice and mango chutney

TACO ‘PULLED CELERIAC’ 8.5Soft-shell tacos with ‘pulled’ celeriac, red onion pickles, chipotle pepper mayonnaise, crispy quinoa and coriander

TACO PLATTER (2 person minimum) 9.5 p.p.Selection of differentsoft-shell tacos, quesadillas, guacamole and fresh lime

ENSALADA VEGGIE 9.5Salad with little gem, avocado, baby corn,

heritage carrots, baked cluster tomatoes,

pomegranate, crispy broad beans, queso fresco

and baked onion dressing

ENSALADA DI MAIZ 9.5Salad with white and yellow corn, black

turtle beans, baked yellow sweet pepper,

grilled asparagus, little gem and coriander,

lime & smoked garlic dressing

SOPA DE POLLO 7Peruvian chicken soup with coconut milk, rice,

cumin, fresh lime, coriander and jalapeño pepper

AVOCADO 9 ‘Smashed’ avocado, sour cream, pomegranate, red onion pickles, crunchy quinoa and fried ‘sunny-side up’ egg

MEXICAN HOTDOG 9Jalapeño-cheddar hotdog, chipotle-mayonnaise, red onion pickles, fresh parsley and crispy nachos

pollo 9 Mojo picón braised chicken, charred avocado, little gem, black turtle beans, puffed wild rice and mango chutney

BEETROOT TORTILLA 8.5Cold beetroot tortilla filled with baked beetroot spread, little gem, green soybeans, huancaína salsa and cassava chips

ENSALADAS & SOPAS

LATIN LUNCH

TACO’S & QUESADILLAS

ATUN 22.5 Grilled tuna steak with baked garlic and pico de gallo

LUBINA 19.5Oven-baked whole sea bass with baked tomato and charred baby corn

POLLO ALA BRASA 19.5Roast chicken glazed with Havana Rum and honey, grilled lemon and baked onion

PICANHA 19.5Slow-cooked picanha steak with roasted corn on the cob

CHURRASQUINHO 21.5Roast Black Angus beef skewer with chimichurri

ARROZ VEGETARIANO 18Vegetarian paella with spicy rice, braised onion, saffron, garlic, sweet potato, red capsicum and cassava chips

CARNE Y PESCADO A LA PARRILLA

BATATA 4Baked sweet potato with sour cream, flat parsley and pomegranate

PIMIENTOS DE PADRÓN 6.5Roasted ‘Padrón’ peppers with coarse sea salt and green herb oil

ENSALADA DI MAIZ 6 Salad with white and yellow corn, black turtle beans, baked yellow sweet pepper, grilled asparagus, little gem and coriander, lime & smoked garlic dressing

ENSALADA VEGGIE 6Salad with little gem, avocado, baby corn, heritage carrots, baked cluster tomatoes, pomegranate, crunchy broad beans, queso fresco and baked onion dressing MAÍZ 5Grilled corn on the cob with melted butter and sea salt

RICE 6.5Vegetarian paella with spicy rice, braised onion, saffron, garlic, sweet potato, red capsicum and vegetable chips

CHILI CHEESE FRIES 4.5Spicy fries topped with cheese sauce and fresh jalapeño peppers

VEGGIE VERDURAS 5.5Roasted vegetables tossed in garlic-chili oil and sea salt

SALMóN 9House marinated salmon with fresh jalapeño pepper, little gem, lime-crème fraiche, red cabbage and crispy nachos

Pastel de nata 4

CHOCO LOCO 8.5Dark chocolate mousse with ‘dulce de leche’, crunchy almonds and vanilla ice cream

CHURROS 6.5Churros with chocolate dip and cinnamon sugar

PASTEL DE NATA 6Puff pastry tartlet filled with custard, lemon, powdered sugar, cinnamon syrup and vanilla ice cream

SUSPIRO LIMEÑO 8.5Passion fruit mousse with ‘dulce de leche’, burnt meringue and cassia

ICE CREAM 1.5Scoop of ice cream, choice of various flavours

( desserts )

All tacos from the menu 6EVERY DAY FROM 16.15 – 18.15

TABÚ PLATTER 18.5Sampling of bar bites and small dishes from Latin America

pairs wonderfullywith clérico (Uruguayan sangria)

( SMALL DISHES )

( GREAT WITH A CUP OF COFFEE )

32.5 p.p (2 person minimum)Experience an evening filled with

snacks and delicious dishes to share with family and friends

(only available for the entire table)

Page 2: VEGGIE KITCHEN 11.00 - 23.00 ENSALADAS & SOPAScapsicum and cassava chips CARNE Y PESCADO A LA PARRILLA BATATA 4 Baked sweet potato with sour cream, flat parsley and pomegranate PIMIENTOS

Espumoso BubbLEsBodega Norton Cosecha Especial Extra Brut Chardonnay 6.5 – 32.5Mendoza, ArgentinaVelvety Soft – Accents of Ripe Fruit

Non-AlcoholicVinada Cava Sparkling Rosé 0% Piccolo 7.5Fruit – Refreshing - Red Fruit

Vino Bianco WHITE WINE Arauco Sauvignon Blanc 3.9 – 19.5Central Valley, ChileGreen Apple – Floral Tones – CitrusDe Gras Estate Viognier 4.9 – 25.5Central Valley, ChileFlower – Peach – RaspberryReserva D’Alamel Chardonnay 5.5 – 29.5Casablanca Valley, ChileTropical Fruit – Finesse – VanillaAlbaclara Haras de Pirque Sauvignon Blanc 34Maipo Valley, ChileGrass – Citrus – ZestySanta Ema Amplus Chardonnay 36.5Leyda, ChileVanilla – Full – DepthAlta Vista Vive Torrontes 32.5Mendoza, ArgentinaFragrant – Spring FlowersTropical Fruit

Felipe Garcia Marina Barrel Fermented Sauvignon Blanc 42.5Central Valley, ChileGooseberries – Citrus - Complex

Vino Rosado Rosé Montgras Pink Sin Zinfandel 4.5 – 22.5Central Valley, ChileCassis – Delicate Fruit – Blackberries

Vino Tinto RED WINEMas Andes Carmenère 3.9 – 19.5Central Valley, ChileDark Fruit – Spicy – SmoothSanta Alvara Merlot 4.9 – 25.5Central Valley, ChileRed Fruit – Full Body – Hint of WoodAlta Vista Vive Malbec 5.9 – 29.5 Mendoza, ArgentinaBold – Blackberries – TobaccoFinca La Colonia ColeccionPinot Noir 32.5Mendoza, ArgentinaRed Fruit – Tannins – SmoothEspiritu Syrah Reserva 30Curicó Valley, ChileBlackberries – Vanilla – Herbs

Arauco Carmenere Reserva 30El Penasco, ChileVelvety – Fruity – Herbs Alta Vista Premium Bonarda 34.5Mendoza, ArgentinaBlack Fruit – Flamboyant – Cedar WoodIntriga Cabernet Sauvignon 44.5Maipo Valley, ChileCassis – Pepper – VanillaMontgras Antu Syrah Reserva 39.5Leyda Valley, ChileSpicy – Fruit Forward – AromaticBodega Norton Malbec Reserva 37.5Mendoza, ArgentinaBlack Fruit – Pansies – BoldBodega Norton Privada Malbec,Cabernet-Sauvignon, Merlot 49.5Mendoza, ArgentinaPowerful – Ripe – ComplexAlta Vista Temis 2011 Malbec 59.5Mendoza ArgentinaIntriguing – Rich – Ripe

Vino Dulce Dessert WINEMontgras Late Harvest Sauvignon Blanc/Gewürztraminer 7.5Leyda Valley, ChileExotic Fruit – Citrus – Honey

Inca Kola 3.5Coca-Cola 2.9Coca-Cola Zero 2.9Coca-Cola Light 2.9Coca-Cola 33CL 4Coca-Cola Zero 33CL 4Fanta Orange 2.9Fanta Cassis 2.9Sprite 2.9Fever-Tree Ginger Ale 3.5Fever-Tree Smoky Ginger Ale 3.5Fever-Tree Ginger Beer 3.5Fever-Tree Indian Tonic 3.5Fever-Tree Aromatic Tonic 3.5Fever-Tree Sicilian Lemonade 3.5Lipton Ice Tea 3.2 Lipton Ice Tea Green 3.2Lipton Ice Tea Peach 3.2

JUICESJugo de Naranja M 3.5 | L 5

Jugo de Dia M 3.5 | L 5

Big Tom Spiced Tomato Juice 3.7Appelaere Apple Juice Unfiltered 3

Soft drinks

PLEASE, See our list of cocktails for non-alcoholic cocktails

Café Solo 2.9Doble Espresso 3.5Café Americano 2.9

Café con Leche 3Cappuccino 3Cortado 2.8

Café Helado (Ice coffee) 4

Té 2.9Té con Limon (LEMON) 3.5

Té de Menta (mint) 3.5Té de Jengibre (gINGER) 3.5

Mate (Argentinian herbal tea) 4

Chocolate Caliente 3.5(hot chocolate milk)

Chocolate Caliente con Nata 4(whipped cream)

Con Bacardi Oakheart Rum +3.5

Café Especial 8(Spanish Coffee, Irish Coffee, and so on.)

Coffee, tea and hot beverages

COCKTAILSOur Tabú’sNot Your Mama’s Cure 10.5Tequila, Mezcal (Smoky), Ancho Reyes, Ginger, Lime Juice, Pineapple

Spiced Ron Collins 8.5Spiced Rum, Lime Juice, Simple Syrup, Fresh Egg White, Sparkling Water

Triple Rum Old Fashioned 9.5Bacardi Carta Negra, Oakheart, Carta Blanca, Angostura Bitters, Simple Syrup

Caipi Ginger Soda 8.5Caipi Ginger Liqueur, Lemon Juice, Sparkling Water

Fresa Espumosa 7.5Sparkling wine, Strawberry puree

Tabú ClassicsMojito 9Bacardi Carta Blanca, Mint, Simple Syrup, Lime Juice, Sparkling Water

Pisco Sour 9.5Pisco 1615, Lime Juice, Simple Syrup, Fresh Egg White

Caipirinha 9Cachaça, Lime, Simple Syrup

Margarita 9.5Tequila, Cointreau, Lime Juice, Agave Syrup

Cuba Libre 7,5Bacardi Carta Oro, Coca-Cola, Lime

Strawberry Daiquiri 9Bacardi Carta Blanca, Strawberry Puree, Lime Juice, Simple Syrup

Gin-Gin Mule 9Bombay Sapphire Gin, Fever-Tree Ginger Beer, Lime Juice, Mint

Tabú OriginalsClérico 5.5 25.5Baron Otard Cognac, Sauvignon Blanc, Citrus Fruit, Simple Syrup

Mezcal Negroni 9Mezcal (Smoky), Martini Rosso, Campari

Spiced Dark & Stormy 9Bacardi Oakheart, Fever-Tree Ginger Beer, Lime Juice

Spicy Gin-Ginger Ale 9 Bombay Sapphire Gin, Fever-Tree Ginger Ale, Mint,Red Pepper, Lime

Oaxaca Old Fashioned 9Mezcal (Smoky), Tequila, Agave Syrup, Bitters

Smoky Ginger & Rum 9.5Bacardi Carta Negra, Fever-Tree Smoky Ginger Ale, Cinnamon, Lime

Gin-TonicsMexican Gin-Tonic 9.5Bombay Sapphire Gin, Fever-Tree Tonic, St. Germain Elderflower Liqueur, Coriander, Lime

Saffron Gin-Tonic 9.5Gabriel Boudier Saffron Gin, Fever-Tree Tonic, Lemon

Non-Alcoholica CocktailsLimonada Fresca 5Lime Juice, Sugar, Mint, Soda Water

Piña Crodina 6Crodino, Pineapple Juice, Grenadine

Heineken SMALL GLASS 2.8Heineken GLASS 3Cruzcampo 25cl 3.5Lagunitas IPA 5SEASONAL BEER ON DRAFT 4.8

Corona 5Dos Equis 4.5Vedett Extra Blond 4.5

Lagunitas Daytime IPA 5Lagunitas 12th of Never 5.2Cusqueña Golden 4.8Cusqueña Dark 4.8Cusqueña Trigo 4.8Desperados 4.5Cubanisto 5(Rum Flavoured Beer)

Heineken 0,0% 3.5San Miguel 0.0% 4.5

Corona 22Desperados 20Cubanisto 22(Rum Flavoured Beer)

beer

See the last page for our selection of Latin American beers, juices, soft drinks and hot beverages

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