venezuela food and culture
TRANSCRIPT
![Page 1: Venezuela food and culture](https://reader036.vdocument.in/reader036/viewer/2022062405/55823f1ad8b42a0d368b51ab/html5/thumbnails/1.jpg)
Jay AgrawalVENEZUELA
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Desayuno- 7:00 am (light)Almuerzo- 12:00 (heavy)Merianda- 4:00pmComida- 7:00 pm (very light)
DIFFERENT MEALS
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Traditional dish- ArepasArepas- a round cornbread usually stuffed with eggs, bacon, and cheese.
BREAKFAST- DESAYUNO
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Traditional dish- Pastichio
Pastichio- a product like lasagna, with a tomato based- meat sauce and a bechamel sauce.
ALMUERZO- LUNCH
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Traditional dish- Sopa de Res
Sopa de Res- a soup usually with beef, potatoes, corn, and cilantro.
COMIDA- DINNER
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Siesta- right after lunch
Traditional dish- Tostone
Tostone- similar to potato chips, but made with plantains.
MERIANDA- SNACK
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Traditional dish- Bien me saba
Bien me saba- a sponge cake bathed in liquor with a coconut cream filling and topped with merengue.
POSTRES- DESERT
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VENEZULA
Venezuela is located in South America near Columbia and Brazil.Because of there location near the Caribbean Sea, many of their foods are seafood.