drink. dine. gather.

GF indicates items that are, or can be made, gluten free

lobster rangooncold water lobster | cream cheese | green onion | roasted red pepper | siracha | sweet thai chili sauce 8

hot damn shrimpshrimp | cajun cream sauce | rosemary buttermilk biscuit 9

venue dip GF

blend of cheeses | artichokes | spinach | corn tortilla chips 7

ahi tuna GF

seared tuna | honey chili sauce | beurre blanc | crushed cashews | cilantro 14

wine platechef’s choice | meat | cheese | fruit | lavosh | tapenade(2-4) 10 (4-6) 15

chicken wonton rollsjulienned vegetables | chicken | asian spices | peanut sauce | honey chili sauce 8

duck tacosmini flour tortillas | pulled duck | asiago | wild arugula | california apricot reduction 9

spicy tomato musselsblue mussels simmered in spicy tomato fennel sauce | served with garlic bread 12

pecan bleu GF

candied pecans | brown sugar apples | mixed greens | bleu cheese crumbles | dried cranberries | maple vinaigrette 9add chicken for 2

spinach salmon GF

grilled salmon | baby spinach | toasted almonds | caramelized pear | feta | sliced strawberries | balsamic vinaigrette 12

southwestern chop chop GF

chopped greens | pepper jack cheese | corn pepper relish | avocado | smoky ranch dressing | corn strips 8 chicken 10 sirloin 12

nicoise GF

blackened ahi tuna | truffled potato wedges | green onion | black olive | artichokes | roasted tomato | field greens | lemon basil vinaigrette 14

poached egg salad GF

wild arugula | poached egg | pistachio | asiago | prosciutto | apple dijon vinaigrette 8

orange fennel GF

orange segments | field greens | fennel | almonds | red onions honey lime vinaigrette 8

winter caprese GF

roasted beets | arugula | buffalo mozzarella | agro dolce 8

wedge GF

iceberg wedge | crisp bacon | gorgonzola | tomato | creamy garlic dressing 7 half 4

house GF

mixed greens | cucumber | tomato | cheddar | red onion | egg croutons 4

caesar GF

romaine | parmesan | red onion | caesar dressing | house-made crouton 5

all pizzas are 10” and lavoshs are 13oz

chicken lavoshgrilled chicken | artichoke | havarti | smoked gouda | creamy garlic sauce 13

the venue classicpepperoni | italian sausage | bell pepper | mushrooms | onion | olives | mozzarella | charred tomato sauce 10

margheritacharred tomato sauce | buffalo mozzarella | roma tomato | fresh basil | roasted garlic oil 12

duck pizzapulled duck | smoked gouda sauce | arugula | green onion | roasted red peppers 13

drink. dine. gather.

items available after 5pm

GF indicates items that are, or can be made, gluten free

Green Bean AlmondineRoasted AsparagusLemon BroccoliTruffle Potato WedgesRoasted BeetsSweet Potato FriesFruitBrown Butter Sage Brussels SproutsTwice Baked PotatoSpinach Mascarpone RisottoRed Pepper Gouda Mac ‘n Cheese Boursin Mashed Potatoes

Vegetarianhungarian wild mushroom cup. 3 bowl. 5

seafood bisquecup. 4 bowl. 6

soup du jour cup. 3 bowl. 5

thai curry bowl GF

stir fried peppers | mushrooms | edamame | green onions | coconut curry | rice noodles | tofu | sweet thai chili sauce 15

stuffed portabellatuscan vegetable stuffed marinated grilled portabella | balsamic reduction | mascarpone spinach risotto 16

ravioli florentineblack truffle wild mushroom ravioli | organic mushrooms | wilted spinach | gruyere mornay 19

20% gratuity will be added to parties of 8 or more. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

We appreciate your patronage today.Venue offers you the opportunity to reserve one of our

two private dining rooms, which can seat up to 100 guests as well as, full-service catering for any size group.

We pride ourselves on quality to fit any budget.

drink. dine. gather.www.yourvenue.net

drink. dine. gather.

20% gratuity will be added to parties of 8 or more. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

GF indicates items that are, or can be made, gluten free

pasta featurechef selection | seasonal ingredients

sandwich featurechef selection | choice of side

quiche of the daychef selection | seasonal ingredients | flaky crust | choice of side

6 oz sirloin GF

grilled hand-cut top sirloin | choice of side 10

grilled salmon GF

grilled hand-cut salmon fillet | fresh lemon wedges | choice of side 9

lobster mac & cheesecold water lobster | red pepper gouda cheese sauce | cavatappi pasta | green onion | parmesan | butter crumb topping 12

chicken monterey GF

BBQ chicken | bacon | tomato | green onion | cheddar jack 9

all come with a choice of side

venue triohalf sandwich | soup | house salad 10

salmon ciabatta GF

grilled salmon | lettuce | tomato | red onion | capers | remoulade | open-faced ciabatta bread | choice of side 10

cubanpulled pork | blackforest ham | smoked gouda | dill pickle | spicy mustard | toasted hoagie 8

phillyshaved prime rib | peppers | onions | mushrooms | gruyere mornay toasted hoagie 12

black & bleu1/2 lb blackened steak burger | bleu cheese | caramelized onion balsamic reduction | pretzel bun 10 volcano relish 2

pecan bleu wrapspinach | apples | candied pecans | bleu cheese | chicken | maple vinaigrette 8

ahi tuna wrapseared ahi tuna | asian slaw | rice noodles | cashews | sweet thai chili sauce | wheat tortilla 14

venue clubwheat berry bread | turkey | ham | bacon | swiss | siracha mayo lettuce | tomato 8

mahi mahi fish & chipsancho chili marinated | tempura battered | crispy salt and pepper potato wedges |

chipotle remoulade | red pepper cilantro slaw 10

shrimp po’ boysouthwestern tempura shrimp | lettuce | tomato | red onion

chipotle remoulade | toasted hoagie 10

drink. dine. gather.

limited quantities available per night

ribeye GF

well-marbled cut 14oz 25

filet mignon GF

center-cut 4oz 24 / 6oz 26 / 8oz 28

ny strip GF

12oz | center-cut strip loin 23

sirloin GF

hand-cut 6oz 14 / 8oz 16

how do you want your steak?• rare | red, cool center• medium rare | red, warm center• medium | red, hot center• medium well | slight pink, hot center• well | gray throughout, no pink, hot center

our premium choice angus is aged 21 days & hand-cut in houseeach steak served with your choice of two sides

steak add-onspoached egg 2black and bleu 3pepper corn crust 2blackened 2

house made sauces bearnaise 2lobster thermidor 5worcestershire cream reduction 3steak sauce 2gorgonzola cream 3

three by the sea GF

grilled salmon | garlic pomodoro shrimp asiago cheese seared scallops | creamy spinach | mascarpone risotto 25

jambalaya fettucciniblackened shrimp | andouille sausage | chicken | red pepper | scallions | pepper-jack cream sauce 18additional blackened shrimp 3

chicken rouladeherb cream cheese stuffed chicken breast | angel hair pasta | basil | white wine garlic butter 18

tuna three waystempura spicy tuna sushi roll | sweet thai chili sauce | spicy ahi poke | thai chili broth | seared tuna | wasabi cream | asian vegetables | soba noodles | wonton crisp 24

veal marsala GF

12oz veal t-bone | wild mushroom marsala sauce | boursin mash | roasted asparagus 29

filet thermidor6oz grilled beef tenderloin | lobster thermidor sauce | boursin mash | lemon broccoli 28

GF indicates items that are, or can be made, gluten free

horseradish salmonhorseradish encrusted salmon | dijon tarragon cream | green onion chevre potato cakes | green bean almondine 22

pork rouladebacon | pine nut | sage stuffed pork tenderloin | apple demi glace | boursin mash | brown butter sage brussels sprouts 18

lamb bruschetta GF

seared lamb chops | white truffle infused tomato basil relish | truffled potato wedges | roasted asparagus 25

seared duck GF

pepper seared duck breast | cranberry rosemary reduction | almond mascarpone risotto | roasted beets 24

walleye etoufeecornmeal crusted walleye | shrimp etoufee sauce | basmati rice | lemon broccoli 24

macadamia fig sea bass GF

seared sea bass | macadamia fig relish | saffron risotto | tempura green beans 32

ancho chili scallops GF

ancho chili scallops | red pepper coulis | spinach mascarpone risotto 27

chateau briand (for two)slow roasted center cut beef tenderloin | red wine shallot demi glace | choice of two sides | bottle of josh cabernet 80

steak au poivre (for two)pepper seared center cut beef tenderloin | worcestershire cream reduction | choice of two sides | bottle of la pifara primitivo 80