Culinary India

A La Carte

Starters

King Prawn Puri £6.95Tiger prawns flavoured with herbs and roasted spice, served on Indian bread

Orissa Style Chilly Fried Squid £5.95Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber

Grilled Scallops £8.95Fresh scallops flavoured with green, pink and black peppercorns, drizzled with oven roasted spices and crushed fenugreek in olive oil

Sev Batata Puri (v) £5.95A south Indian attraction. Small biscuits like puris topped with cubed spiced potatoes, sprouted lentil, coriander leaves and covered with a mix of mint, tamarind and chilli chutneys

Spiced Tomato and Coconut Soup £5.95A traditional spicy South Indian tomato soup

Kebab platter £10.95King prawn, chicken supreme, seek kebab and grilled scallop

Tandoori Sardines £5.95Sardines marinated in yoghurt and ground spices, grilled in the tandoor

Aloo Tuk (v) £3.95Pan fried cakes of potato with split lentils, ginger, toasted cumin and spinach stuffing

Murgh Malai Tikka £5.95Supreme of finest fresh chicken, marinated with cardamom, cream, cheese and cashew nuts, grilled in the tandoor

Mixed Kebab £6.95Chicken tikka, lamb tikka and sheek kebab

Onion Bhaji (v) £3.95Grated onions and fresh herbs, deep fried in spicy batter

Lamb Tikka £5.95Diced lamb, marinated in yoghurt and ground spices, grilled in the tandoor

Chicken Tikka £5.95Fresh chicken marinated with herbs and freshly ground spices, yoghurt and grilled in the tandoor

Samosa-Vegetables (v) £3.95Triangles of pastry stuffed with vegetables

Samosa - Meat £3.95Triangles of pastry, stuffed with minced lamb

Sheek Kebab £5.95Succulent skewered minced lamb kebabs

King Prawn Butterfly £6.95Fresh king prawn deep fried in butter

Chicken Pakora £5.95Diced marinated chicken deep fried in gram flower coating

Gilafi Reshmi £5.95Skewered kebab of ground chicken with ginger, green chillies, cheese and spices, finished with mixed peppers

Jhinga Bezule £6.95Crispy fried king prawns tossed with mustard seeds, curry leaves and green chillies

(v) Denotes Vegetarian Dish Some of our dishes may contain traces of nuts

Traditional Curry DishesChoice of chicken or lamb

Korma £8.95Very mild creamy curry

Curry £8.95Medium, cooked in a traditional curry sauce

Madras £8.95Cooked with fairly hot spices

Vindaloo £8.95Very hot

Dupiaza £8.95Medium sauce with onion cubes

Mathi £8.95Medium strength curry with fenugreek

Bhuna £8.95Moist medium spicy curry

Rogan Josh £8.95A popular dish with fresh tomato - medium

Kashmiri £8.95Medium with fruits

Dhansak £8.95Fairly hot, sweet and sour with lentils

Biryani DishesAll lightly spiced, mixed, fried with basmati rice and served with vegetable curry

Tandoori Chicken Tikka Biryani £12.95Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice

Lamb Tikka Biryani £12.95Lamb marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice

Tandoori King Prawn Biryani £14.95Tiger prawns marinated in yoghurt and freshly ground spices, grilled in tandoor, then mixed and fried with basmati rice

Beef Biryani £13.95Hampshire beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice

(v) Denotes Vegetarian Dish Some of our dishes may contain traces of nuts

Venison Biriani £13.95New Forest wild venison cooked with onion and freshly ground spices, then mixed and fried with basmati rice

Vegetable Biryani (v) £10.95Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice

Chef’s Specials

Narangi Batakh £11.95Especially succulent and juicy Gressingham duck breast cooked to perfection in a tangy orange flavouredkorma sauce

Lamb Nehari £11.95A Lucknowi speciality. Lamb shanks cooked in a fine aromatic gravy

Fish Malabar £11.95A speciality of Kerala. Fresh filleted seabass cooked in coconut milk with curry leaves, mustard seeds, tamarind and fennel

House Thali (A selection of chef’s favourites) £13.95Prawn masala, lamb rogan josh, chicken tikka makhani, khatte meethe aloo, palak panir and raita. Served with naan

Bombay Thali (v) £13.95Makka Khumb Jugalbandi, Baingan Hyderabadi, Jeera Gobi Muttar, dal masala, raita, lemon rice. Served with laccha paratha

Kadhai Bonhoor £12.95New Forest wild venison, diced, simmered with onions, tomatoes, capsicum and ground spices finished with coriander leaves

Lamb Laal Maas £9.95A fiery Rajasthani speciality, diced lamb cooked with red chilli paste and yoghurt

Lassoni Beef £12.95Hampshire beef on a bed of crisp spinach with a sauce made of coconut, garlic and freshly ground spices

Char Grilled Wild King Prawns £13.95King prawns grilled in a delicate, onion, yoghurt and freshly ground spices. Served on a creamy saffron sauce

Chef’s Specials

Chicken Pistachio Korma £9.95A very delicate dish with creamy pistachio, green chillies, yoghurt, garam masala, turmeric and cinnamon

Bengal Venison £12.95Hampshire Venison with blend of Moghul richness spice with organic chocolate and red chilli

Lamb Jardaloo £9.95A popular Parsee dish with apricots, cinnamon and cardamons

Seyal Gosht £12.95A popular dish from Mumbai. Hampshire beef slow-cook in onions and yoghurt, mild spices

Vegetable Samber (v) £8.95South Indian vegetable and lentil curry

Assam Chicken £9.95A spicy fairly hot curry cooked with green chillies and coriander

Jhinga Dandas £13.95King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices

Goan Fish £10.95Fresh filleted salmon marinated in spices and cooked with tamarind, red chillies, coconut, coriander and cumin

Parsee Red Chicken Curry £9.95A popular Parsee homestyle curry with Kashmiri chillies

Gujeratie Chicken £9.95A special fairly hot dish cooked with spinach and fresh chillies

Paneer Lamb £9.95Marinated in spice and cooked with cheese and medium spices

Goan Chicken £9.95Goa’s signature dish with coconut, tamarind, red chillies turmeric and paprika

Rajasthanie Lamb £9.95A traditional mild dish cooked with ghee, garlic, ginger and light spices

Mangalor King Prawn £13.95A popular dish from Mangalore, port town near Goa, king prawns in thick coconut flavours a distinctive aroma

‘THE ESSENCE OF CULINARY ART IS TIMEWe ask for your kind indulgence

(v) Denotes Vegetarian Dish Some of our dishes may contain traces of nuts

Tandoori Cuisine & Chef’s Recommendations (Charcoal Barbecue)

Tandoori Chicken £10.95Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad

Tandoori Mixed Grill £14.95Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad

Lamb Tikka £11.95Diced lamb marinated with a touch of herbs and spices, cooked on skewers over charcoal. Served with salad

Chicken Tikka £10.95Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad

Tandoori Subzi (v) £8.95Delicately spiced aubergine, broccoli, peppers, onion, mushroom and tomato marinated in yoghurt and grilledin the tandoor. Served with salad

Tandoori King Prawn £13.95King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad

Tandoori Sea Bass £12.95Sea bass marinated in spices and herbs and barbecued over flaming charcoal on skewers. Served with salad

Chicken Tikka Makhani £9.95Chicken Tikka from the tandoor - immersed in a spiced creamy butter sauce

Chicken Tikka Massala £9.95Chicken tikka cooked in clay oven, then coated in a tandoori sauce of herbs, spices and cream

Lamb Tikka Massala £9.95Lamb pieces garnished with rich home-prepared spices herbs and yoghurt sauce

Tandoori King Prawn Massala £13.95King prawn cooked in a clay oven and then prepared in tandoori sauce with cream and yoghurt

Garlic Chilli Chicken £9.95Cooked with freshly chopped garlic and chillies, spices and slightly hot

Garlic Chilli King Prawns £13.95King prawns cooked with freshly chopped garlic, hot chillies and freshly ground spices

Chicken Pasanda £9.95A special mild dish cooked with almond, sultanas and fresh cream

Lamb Shashlic Kebab £10.95Marinated lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot

Chicken Jalferezi £9.95A spicy fairly hot curry cooked with diced onions, green peppers and hot chillies

Lamb Tikka Bhuna £9.95Cooked in spicy curry sauce and cream - mild flavour

Chicken Karahi £9.95An exotic dish prepared in a blend of mild herbs, spices, diced onion and peppers

Tandoori Lobster £29.95Fresh whole lobster barbecued over flaming charcoal on skewers. Served with salad (Pre order only)

(v) Denotes Vegetarian Dish Some of our dishes may contain traces of nuts

Indian Breads

Nan (v) £2.95Leaven bread cooked in charcoal ovenPeshwari Nan (v) £3.95Prepared with oriental nuts, sultanas and coconutsGarlic Nan (v) £3.95Baked with freshly chopped garlicKeema Nan £3.95Stuffed with spicy minced meatCheese and Coriander Nan (v) £3.95Baked with grated cheddar and corianderKulcha Nan (v) £3.95Baked with freshly sliced onion and corianderTandoori Roti (v) £2.95Unleaven whole wheat bread baked in the clay ovenParatha (v) £2.95Layered whole white wheat breadStuffed Paratha (v) £3.95Layered, whole wheat bread with vegetable stuffingChapthi (v) £1.75Soft thin whole wheat bread

Vegetable Dishes (served as side dishes)

Takari Handi (v) £3.95Seasonal vegetables tossed with cumin and crushed black pepperKhatte Baingan (v) £3.95Aubergine in a gravy made of onions, red chillies, coriander seeds and cashew nutsFresh Butternut Squash (v) £3.95Fresh butternut squash with fennel and coriander leavesMethi Aloo (v) £3.95Baby potatoes tossed with fresh fenugreek leavesKhumb Muttar (v) £3.95Mushrooms and pease in onion, tomato and cashew nut sauceBhindi Masala (v) £3.95Okra tossed with onions, tomatoes, cumin, spices and coriander leavesTadka Dal (v) £3.95Yellow lentils finished with browned garlic, cumin and red chilliesFresh Mushroom Bhaji (v) £3.95Mushrooms light spiced with cumin and turmericSag Bhaji (v) £3.95Fresh spinach cooked with onion, tomato and ground spicesMutter Paneer (v) £3.95Peas flavoured with cheese and ground spicesPalak Paneer (v) £3.95Fresh spinach flavoured with grated cheese and ground spicesBombay Potato (v) £3.95Fresh potato cooked with onion and ground spiceAsparagus and French Beans (v) £3.95Cooked with mustard seeds, curry leaves and grated fresh coconut and crushed pepper

Aloo Gobi (v) £3.95Cauliflower and potato cooked with onion and fresh ground spicesSag Aloo (v) £3.95Spinach and potato cooked with onion and freshly ground spicesChana Massala (v) £3.95Chickpeas cooked with onion, tomatoes, cumin, spices and coriander leaves

Raita / Yoghurt

Cucumber Raita (v) £2.95Yoghurt with cucumberOnion Raita (v) £2.95Yoghurt with onion

Sundries

Pilau Rice (v) £2.95Flavoured basmati ricePlain Rice (v) £2.85Saffron Rice (v) £3.95With saffron and cuminCoconut Rice (v) £3.95Special Fried Rice (v) £3.95Basmati rice fried with peas and omelette on topMushroom Fried Rice (v) £3.95Basmati rice fried with mushroomsLemon Rice (v) £3.95Basmati rice fried with cashew nuts, green peppers, chilli and lemon juicePlain Papadam (v) £0.70Massala Papadam (v) £0.70Spicy and hot

Pickles & Chutneys

A tray of selected pickles and chutneys (v) £2.95

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Should you have any cause for complaint, please do not hesitate to let us know.

Any other dishes not on this menu can be prepared on request

Prices include VATService charge not included

(v) Denotes Vegetarian Dish Some of our dishes may contain traces of nuts

House White Wine Selection

1. Robertson Sauvignon Blanc, South Africa per 175ml glass £3.95 per bottle £14.95

2. TinRoof Chardonnay, SE Australia per 175ml glass £3.95 per bottle £14.95

3. Flor Del Fuego Rosé, Chile per 175ml glass £4.25 per bottle £15.95

4. Prosecco Corte Alta NV, DOC, Italy per 175ml glass £5.95 per bottle £21.95

Premium White Wine Selection

5. Pinot Grigio, Pasqua £14.95Veneto, ItalyFruity and aromatic, this deliriously crisp, light and zingy wine

6. Sensas Sauvignon £14.95FranceA dry and fresh wine with delicate aromas with fresh grass, green apple and gooseberry flavours

7. Adobe Chardonnay £16.95ChileA well balanced Chardonnay with lovely apple and citrus fruit and subtle nutty notes

8. Knappstein Hand Picked Riesling £17.95Clare Valley, AustraliaA treat for Riesling lovers, with intense petrol and floral aromas, delicious notes of honey and a crisp, dry finish

9. Chablis, Servin £19.95Burgundy, FranceThis is one of only a handful of estates in Chablis who produce wine from their own estate and never sell to negociants. An impeccable guarantee of consistency and quality

10. Gewurtztraminer, Phillipa Zinck £19.95Alsace, FranceGewurtztraminer has wonderful aromas of lychees and cinnamon spice

11. Fairleigh Estate Sauvignon Blanc £20.95Marlborough, New ZealandRipe, lemony and zesty with an exquisite bouquet of elderflower and fresh gooseberries

12. Sancerre Roger Nevou £24.95Loire Valley, FranceTextbook Sancerre. Full gooseberry and rhubarb fruit balanced by a flinty crispness

13. Meursault “Le Limosin” Buisson-Battault £29.95Burgundy, FranceThis wine is from one of Burgundy’s best producers, Andre Buisson. It’s a deliciously dry and rich wine that is full of succulent, buttery and hazelnut flavours

14. Pouilly Fuisse Vielles Vignes, Domaine Cordier £39.95Burgundy, FranceCordier make Pouilly-Fuisses that are often far better than Cote de Beaune grand crus, but at a fraction of the price.This is a wine of sheer elegance, with supple complex flavours and a long lingering finish

15. Chateau Saint Roch-les-Vignes, Rose £15.95FranceAttractive and deliciously flavoured dry Rose with bountiful summer fruit and hints of soft spices

House Red Wine Selection

16. Margues Calado Tempranillo Carinena DO, Spain per 175ml glass £3.95 per bottle £14.95

17. TinRoof Shiraz Cabernet, SE Australia per 175ml glass £3.95 per bottle £14.95

Premium Red Wine Selection

18. Rioja, Bodegas de Abalos £14.95Rioja, SpainThis full bodied, spicy Rioja is aged in American/French oak for six months imparting hints of cinnamon and vanilla

19. Vistasur Cabernet Sauvignon £14.95ChileAn excellently styled Cabernet offering overt blackcurrant fruit, vanilla spice and soft tannins

20. Casillero del Diablo Merlot £16.95ChileLuscious fruit flavours: cherries, currants, berries and plums with hints of chocolate and spice, all framed by toasty American oak

21. Beyerskloof Pinotage £17.95South AfricaThis Pinotage has all the ripeness of the Cape’s best wines, but with a lovely long smokey finish

22. Ravenswood Lodi Zinfandel £17.95Lodi County, CaliforniaBright and fruity with a soft, ripe roundness and well balanced acidity, filled with note of vanilla and toasted spices that linger on the finish

23. Cotes due Rhone, E Guigal £19.95Rhone Valley, FranceThis is the heavyweight master of Cotes Du Rhone with a palate of peppery red berry fruits, a warm spicy texture and a long rich fruit

24. Fleurie Flower Label, Georges Duboeuf £21.95Beaujolais, FranceThe epitome of Beaujolais Cru. Fruity, scented with an attractive silky texture and fresh raspberry fruit from Mr. Beaujolais himself

25. Rioja Berberana Gran Reserva £26.95Rioja, SpainA Stunning Gran Reserva. Complex layers mellow toasted oak , baked fruit flavours and a sumptuous lingering finish

26. Chateau La Fleur Plaisance, St Emilion Grand Cru £29.95Bordeaux, FranceThe distinctive herbaceous, cedary bouquet and generous flavours of this rich fruited St Emilion are testament to Patrick Valette’s skill

27. Chateauneuf du Pape £31.95FranceA vivid violet colour, with a fresh red fruit bouquet with hints of vanilla and spice

Premium Dessert Wine Selection

28. The Pioneers Raisined Muscat half bottle £15.95AustraliaQuality Aussie dessert wine, sweet tropical fruit flavours and a beautifully rounded finish

29. Clos L’Abeilley Sauternes half bottle £21.95Bordeaux, FranceA good vintage for Sauternes that resulted in a number of wines with excellent botrytis characteristics. This is one such wine exhibiting wild honey aromas, luscious apricot fruit and excellent length

Premium Champagne & Sparkling Wine Selection

30. Lindauer Brut NV £17.95New ZealandA fresh and light New Zealand sparkling wine with citrus fruit notes and a zingy finish

31. Oeil de Perdix Rose, NV Champagne £36.95FranceExceedingly pale pink tint. Fine mousse and ripe red fruit of good depth and concentration on the palate

32. Moet & Chandon NV £39.95FranceAll the character and flavour of a Grande Marque Champagne

33. Bollinger Special Cuvee NV £64.95FranceSoft mousse lemon flavours creamy finish

34. Dom Perignon £194.95FranceKing of all Champagnes

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FootnoteEach year -when a vintage changes it is possible the grapes sugar content will vary depending on the growing season. Therefore the alcohol by volume (A.B.V.) may rise or fall by ½%. The

“Management” makes every endeavour to provide the Vintages and Brands quoted.

Keg Lagers

Kingfisher Premium Lager ½ pint £2.50

(ABV 4.8) pint £4.95

Bottled Lagers & Cider

Cobra Lager 330ml (ABV 5.0) £2.95

Cobra Lager 660ml (ABV 5.0) £5.90

Tetley Bitter 440ml (ABV 3.8) £3.25

Cobra Low Alcohol Lager 330ml (ABV 0.05) £2.95

Cider 330ml £2.95

Vermouth/Appetisers

Sweet Martini £3.50

Dry Martini £3.50

Cinzano Bianco £3.50

Dubonnet £3.50

Campari £3.50

Pimms No.1 £3.50

Cockburns Ruby Port £3.50

Malibu £3.50

Archers Peach Schnapps £3.50

Sherry (Dry, Medium or Sweet) £3.50

Cognacs

Courvoisier VS*** Cognac £3.95

Remy Martin VSOP £4.95

Hennessy VS** Cognac £4.95

Hennessy X.O. £9.95

Remy Martin XO Special £9.95

Spirits

Malt Whisky £3.95

Whisky £3.95

Gin £3.95

Dark Rum £3.95

Bacardi White Rum £3.95

Vodka £3.95

Liqueurs

Amaretto £3.95

Bailey’s Irish Cream £3.95

Benedictine £3.95

De Kuyper Cherry Brandy £3.95

Cointreau £3.95

Creme de Menthe £3.95

Drambuie £3.95

Grand Marnier £3.95

Glayva £3.95

Paan £3.95

Sambuca £3.95

Tia Maria £3.95

Soft Drinks, Fruit juices & Minerals

Coca / Diet Coke £2.50

Lemonade £2.50

Soda Water £2.50

Tonic Water £2.50

Ginger Ale £2.50

Bitter Lemon £2.50

Fruit Juice (selection of flavours) £2.50

Mineral water (still or sparkling)

small bottle £2.50

Mineral water (still or sparkling)

large bottle £3.95

Dessert Menu

Ras Malai £5.95Traditional Indian sweet dessert made with soft cheese, cream, sugar and pistachio nuts

Tandoori Ananas £6.95Grilled pineapple delicately spiced with ground spices and honey, served with ice cream

Chocolate Cake £4.95Moist chocolate sponge laced with a dark chocolate cream and covered with a dark chocolate glaze

Pistachio Kheer £5.95Basmati rice simmered in milk flavoured with cinnamon and pistachio

Gulab Jamun £5.95Dumplings of sweetened reduced milk with pistachio

Taze Phal £6.95Fresh Mango with vanilla ice cream

Kulfi (Indian Ice Cream) £2.95Mango or Pistachio

Mint Parfait / Caramel Parfait £4.50

Mövenpick Swiss Ice Cream £3.95Choose from: , Strawberry, Rum & Raisin, Vanilla Dream, Swiss Chocolate, Double cream & Meringue, Coconut

Sorbet £4.50Choose from: Passion fruit & mango, raspberry and strawberry

Hot Beverages

Selection of Teas £2.25Masala Tea / Green Tea, Jamine pearls / whole chamomile flowers / Assam / peppermint / fresh mint / Earl Gray

Coffee £2.25Filter coffee / decaffeinated coffee / cafe latte / cappuccino / espresso

Liqueur Coffee £5.95Jamesons, Tia Maria, Bailey, Hennessy VS, Rum, Sambucca or Grand Marnier, Vodka, Amaretto

After Dinner Cocktails

Brandy Alexander £8.95Cognac, Creme de cacao and cream

B52 £8.95Kahlua, Baileys and Grand Marnier

B&B £8.95Cognac and Benedictine, served straight up or on the rocks

An extensive range or digestifs are also available.