76 MILLION PEOPLE ARE AFFECTED BY FOOD BORNE ILLNESS

“Approximately 76 million people in the United States suffer food borne illnesses each year, 300,000 are hospitalized, and 5,000 die.

Children younger than 4 are sickened by food more than those in any other age group, but adults over age 50 suffer more hospitalizations and death as a result of food-related infections.”    

• Source: Centers for Disease Control

An economical solution and protection for both you and your customers….the VeriPure® point-of-use layered ozonated water system.

Chemical Free ● Environmentally Safe ●Pure Water

www.VeriPureInc.com

Layered Ozonated WaterDefinition: A multi-step point-of-use filtered water process that combines ozonated water with state of the art water filtration.

Over 8 different patents protects VeriPure’s state of the art technology.

Different Mountings:

I. Under the sink

with separate faucet

II. Counter top

with diverter valve

Ease of Installation

Prep sink faucets

to match every

kitchen décor

Faucet Options

Photo courtesy of Cold Mountain Plumbing

Mountain Plumbing Products, a McAlpine Company of Glasgow Scotland; is considered a leading manufacturer of high quality luxury plumbing manufacturing for over 100 years.

About the VPC5000 Point-of-Use Layered Ozonated Water System

- Unrivaled Portability - Just 9 lbs.

- Compact Size 12“ L x 6" x 7"

- LED Readout

- No Chemicals

- And Best Yet - No Chemicals for Filter Change Out Too!

Proprietary Items of VeriPure, Inc.

• 8 Patents

• Low Level Ozone Technology™

• Ozone Sustainability System™

Low Level Ozone Technology™

• Patented technology • Delivers high strength with safety• Zero wasted water – 1:1 ratio• Low voltage demands• Chemical - Free

Ozone Sustainability System™

The ozone sustainability system™ delivers an effective cooling system that allows the strength of ozone to be sustained up to 30 minutes during constant use of tap water delivered from the VeriPure® point-of-use system.

History of VeriPure, Inc.

• Incorporated 2004• Registered with EPA since 2005• NSF Certified for standards 42 and 53• Member of the Wisconsin Restaurant

Association

• VPC3000          ½ gallon per minute • VPC5000          ½ gallon per minute with LED Readout• VPC6000          1 gallon per minute with LED Readout• VPC7000          2 gallon per minute with LED Readout• VPC10000        4 gallon per minute with LED Readout

5-Year Limited WarrantyProudly manufactured in the USA

VeriPure® Product Line

• Ozone is the world’s most powerful antimicrobial agent

• Discovered in the 1840’s• Clinical tests show ozonated water kills

99.9% of bacteria within seconds• Dissolved ozone is up to 3,200 times

stronger than chlorine• Residual – oxygen only; ozone reverts to

oxygen – pure water

Ozonated Water

EPA Registered Device #081565-WI-001

NSF Certified providing proof of both our aesthetic claims (NSF 43) and our health claims – bacteria fighting claims (NSF 53)

Registrations and Certifications

NSF is one of the most widely-respected and recognized global thirdparty certification providers.

“For more than 65 years, NSF has been the trusted third-party testing organization for product manufacturers that deliver and treat drinking water. Contact NSF today to learn how the NSF Mark tells consumers as well as the regulatory community that your products are Tested. Certified. Safer.™ “

NSF Certified

Source: NSF.org

• NSF/ANSI Standard 42: Drinking Water Treatment Units - Aesthetic EffectsOverview: This standard covers point-of-use (POU) and point-of-entry (POE) systems designed to reduce specific aesthetic or non-health-related contaminants (chlorine, taste and odor, and particulates) that may be present in public or private drinking water.

• NSF/ANSI Standard 53: Drinking Water Treatment Units - Health EffectsOverview: Standard 53 addresses point-of-use (POU) and point-of-entry (POE) systems designed to reduce specific health-related contaminants, such as Cryptosporidium, Giardia, lead, volatile organic chemicals (VOCs), MTBE (methyl tertiary-butyl ether), that may be present in public or private drinking water.

NSF Certified

Source: NSF.org

The VeriPure® unit has been registered with the United States Environmental Protection Agency since 2005.

EPA Registered

PERKIN'S RESTAURANTS“Number one, it's (VeriPure® System) has given me the assurance that we are protected. We rinse

all of our produce. We rinse our eggs, chicken and fish so that we know bacteria has been killed. I'm never concerned with these so called outbreaks that are occurring. That's probably the biggest thing the system has done, but it's actually reduced my costs when it comes to my lettuce and certain produce items because it has doubled the shelf life. We use a pre-chopped product and typically I use VeriPure® to re-hydrate the product. It gives me an extra day on the shelf life, so I have zero loss and that's enough time to go through the product properly whereas in the past I would be lucky to get a day. It would start deteriorating and turning brown in the past.”

Steve Pahl - Perkins Restaurants

VeriPureInc.com

What Are Customer’s Are Saying About the VeriPure® System

MARTY'S BOSTON CRAB “We have been using the VeriPure® System since January 2007 and we have been very satisfied with its performance. My executive chef believes that we are saving about 2 to 3 heads of lettuce per day. That is a real savings of $1.50- $2.25 per day, or $45 - $67.50 per month. The VP has more than paid for itself since we installed it.”

Mark Capomaccio - Owner

GLASS NICKEL PIZZA - Oshkosh“ I've been using the VeriPure® system for approximately 4 years. When I decided to open my restaurant I

was at a food show and saw the VeriPure in action. I was sold right away. Not only from the protection side of it, but the fact that it also kills odors. I've worked in kitchens for a long time and to be able to get the smell off your hands at the end of the day was a huge selling point for me. Since I've been using it, the most important thing is "we know how WE handle the food when it comes in, but don't know how the shippers handle it." These days you can't be too careful when it comes to food safety for your customers.”

Jon Dommel - Owner

VeriPureInc.com

What Are Customer’s Are Saying About the VeriPure® System

RIVER'S BEND SUPPER CLUB“I'm fairly new to the restaurant business. When I purchased River's Bend, I was taking every precaution that I could to protect my restaurant against all the contaminated food cases that were in the news. By using the VeriPure® System it is just another way to help ensure food safety for my customers.”

Jess Senn - Owner

TOWNLINE

“ As an owner, I am concerned about food borne illnesses. It seems like there is something in the news on a daily basis. We want to do everything possible to protect our restaurant. By using the VeriPure® it is eliminating something out of the equation - bacteria.”

Dave LuedkeCo-owner

VeriPureInc.com

What Are Customer’s Are Saying About the VeriPure® System

HALL OF FAME GRILL - Green Bay I think the VeriPure® Inside program is a great idea because it provides public recognition to the restaurant for doing the right thing in the kitchen. We always do the best we can to provide the best tasting and safest food for our customers, but usually those efforts are taken for granted. The VeriPure® Inside program gives us the technology we need to go that extra mile to protect the public, and lets them know we're doing it, too.

Leo DominguezExecutive Chef

LOS BANDITOS - Green Bay , West & East Locations

“ I did my research before buying the VeriPure® system. I was looking for something to protect our restaurants and I didn't want to use chemicals on our food. The VP system is a safe, all-natural way to kill any bacteria that might come in with our food shipments. It is extremely easy to use for my employees. The health department also appreciates the fact that we are doing everything we can to serve a good safe product. We did a trial run at the west side location, and after seeing the positive results we installed a second unit at the east side.”

Dave "Doc" Mraz - Managing Partner

VeriPureInc.com

What Are Customer’s Are Saying About the VeriPure® System

COUNTRY KITCHEN - Wickenburg, AZ "We started using it on everything that needs to be washed, everything that needs any type of sanitation, we use it and its been successful for us. The prep people are the main people using it and we noticed on our lettuce, for instance, if we left it over night it was bad and would have to throw it out. When we use the VeriPure we get at least an extra day out of it. As far as over all food safety we are always looking for ways to make our business safer and I think that's what the VeriPure® brings to us."

Steve Romero - General Manager

VeriPure Grand Prize to Celebrate WRA!

VeriPure in combination with the world renown resort The Abbey Resort - the only full service resort on the shores of Lake Geneva - have teamed together to offer a grand prize worth over $800 of a 2-nite stay complete with $100 gift certificate, spa entrance for 2 people for 2 days and Mathew Whiteford’s BBQ.

Stop by the VeriPure exhibit booth - #331 and drop off your business card to enter the drawing.

Must be present to win. Drawing will be pulled on March 10th at 2 pm.

VeriPureFoods.com Pure Water ● Pure Health

VeriPure Inside is Your Partner for Food Safety

• Restaurant Safety – Each year food borne illnesses affect over 75 million people in the US.

• Produce Savings – Extending the life of your produce improves the presentation of your food and lowers the cost of your inventory

VeriPure Inside Saves You Money

Inventory Savings• Produce, Meat, Fish

& Poultry last longer- look fresher

• Disinfection lessens possibility of cross-contamination

Maintenance Savings• No Hot Water• No Chemicals• Simple Maintenance • Long Lasting Filters

Ask us to show you the detailed analysis today!

Fast Return on Investment

At VeriPure®, we have devoted our lives to preserving our world’s greatest natural resource …

YOU!

For more information and great videos please visit us:

www.VeriPureInc.com

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