victoria lowe resume 09.15
TRANSCRIPT
Victoria Lowe30 Linden Ave Apt B
Springfield Township, NJ 07081503-757-7585
WORK EXPERIENCE12/2014 - Spur Restaurant & Bar Teton Village, WY09/2015 Pantry Cook/Pastry Cook
Prepare all sauces, garnishes, desserts, and ice creams for dinner service and banquets. Make coffee cake, quiche dough, biscuits and other breakfast breads for daily breakfast buffet. Utilize fresh produce and other ingredients for dessert specials. Pantry cook during winter season, cooked sauces, prepared dressings, produce. Plated appetizers and salads during service.
11/2014 - Daylight Donuts Sandy, UT12/2014 Baker
Mixed, fried and decorated a variety of cake and raised doughnuts. Responsible for training new hires.
05/2014 - Grand Teton Lodging Company Moran, WY09/2014 Jackson Lake Lodge - Pastry Cook
Prepare cakes, frozen mousses, dessert sauces, and custards for fine dining restaurant. Design and implement dessert specials as requested. Responsible for station par levels and sanitation standards.
01/2014 - St Honore Boulangerie Lake Oswego, OR03/2014 Bakery Extern
Mixed, shaped, and baked off baguettes, rolls, and other artisan breads. Cooked and piped pate a choux for eclairs, cream puffs, and other desserts. Built tortes and Saint Honore desserts to be displayed for sale.
08/2012 - Le Cordon Bleu College of Culinary Arts Portland, OR01/2014 Career Services Office Support
Assist students with resume writing and job searches. Compile weekly job searches for current students and graduates. Other office duties as assigned.
EDUCATION2012 - Le Cordon Bleu College of Culinary Arts Portland, OR2014 An 84 week study in culinary arts fundamentals with focus in baking and pastry,
hospitality management.Le Cordon Bleu Pâtisserie and Baking Associate of Occupational StudiesGraduation date March 2014
2009 - University of Missouri – Columbia Columbia, MO2012 Core focus in hospitality management with secondary studies in visual arts.
VOLUNTEER09/2012 - Le Cordon Bleu Student Ambassador Program Portland, OR11/2014 Assisted instructors and visiting chefs with various kitchen demonstrations, tutored
students, directed other Student Ambassadors in charity events.