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THE BREAD WINNER: DO IT YOURSELF

Victoria Sato (EDT180-B2)

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STEP 1: COLLECT INGREDIENTS Basic Yeast Bread 5 cups warm

water 12 cups flour 3 Tbsp. dry yeast 2 Tbsp. salt 2/3 cup sugar OR

honey 2/3 cup vegetable

oil 1 egg

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STEP 1: HELPFUL TIPS Selecting a type of

flour that you prefer is important.

Flour, Types of Flour, How To Buy Flour, How To Store

FlourBuying

The type of mixer you chose to use is also important.

I recommend a Bosch for easier clean up.

http://www.everythingkitchens.com/boschvskitchenaid.html

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STEP 2: PREPARE DOUGH Measure water into mixer Add 7 cups of flour, then the yeast,

salt, sugar or honey, oil, and egg Turn mixer on medium speed until

ingredients are well mixed Slowly add the additional 5 cups of

flour Leave mixer on high 7-8 minutes

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STEP 3: KNEAD AND LET RISE Dump dough

from mixer to large greased bowl and knead with hands

Cover dough in bowl with a damp rag and let rise for 45 minutes

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STEP 4: BAKE -Set oven to 350°

-Separate dough into 5 equal sections

-Place into greased bread pans

-Let rise in pans 20 minutes

-Put in oven to bake

Time:

•Bake for 25-30 minutes.

Tip:

•Top of bread should be golden brown.

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STEP 5: LET BREAD SET After bread is through baking, dump

each loaf out of the pans upside sown on a cooling rack.

Let cool for about 15 minutes.

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STEP 6: ENJOY! Enjoy your bread! Butter and jam Honey Make a sandwich Serve with soup Anyway you like to eat your bread, you

will not be disappointed!