vidhi kesaria [email protected] ekadashi cooking demo
TRANSCRIPT
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Ekadashi Dry fruit date roll
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Dry fruit roll Ingredients
Ingredients Walnuts Dates Raisins
To Garnish: Mixed nuts or almond
power
Method
Grid the below one by one Walnuts Raisins Dates
Mix all and grind once. Make equal size rolls Sprinkle mix nut or almond
powder
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Ekadashi Peanut and Aloo Khichdi
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Peanut & aloo khichadi
Boiled potatoes pieces
Fried peanut powderOilCumin SeedsMustard seedsSaltBlack pepperLemon juice
In a pan, heat oil, add cumin seeds, boiled potatoes and crushed fried peanut
Add salt, black pepper and lemon juice and sugar
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Ekadashi Dhokla Recipe
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Ekadashi Dhokla Ingredients
1 Cup Samo Flour (Samo Powder/ Moraiyo Lot)
1 Cup Water chestnut flour
1 Tablespoons Sabudana1 Cup Yogurt1/2 Cup Water2 inch Piece Ginger2 grated Green Chili2 Tablespoon Peanut OilSalt to Taste
For Tempering:2 Tablespoons Peanut
Oil
To Garnish:2 Tablespoons finely
chopped Cilantro (Coriander Leaves)
Pink salt
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Method
In a big bowl, mix together samo powder, sabudana, water chestnut flour yogurt and water.
Mix well and make a smooth batter, it should be of thick consistency, keep aside for 5 to 6 hours.
Add green chili, ginger and salt, mix well. Heat steamer or pressure cooker with about 1 1/2 inches of water.
Bring it to boil or if you have idli maker for microwave, that works too, can use the plate.
Grease a plate make sure it should fit in the steamer or cooker. Pour batter into plates and cook for 15 mins. Remove dhokla plate and let is cool for 10 minutes. Cut it into square pieces Heat a non stick pan on medium high heat, add 2 tablespoons oil
and once its hot, add cut dhoklas and garnish with chopped cilantro and pink salt. Mix well.
Enjoy Ekadashi Dhokla with Cilantro chutney
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Ekadashi Dahi vada Recipe
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Ekadashi Dahi vada Ingredients
1 cup Moraiyo 2 Tbsp Rajgaro2 Tbsp chestnut flour1 cup boiled and
mashed potato (optional), can use mashed plantains as well
Salt to taste2 spoon ginger, chilli
paste
To Garnish:Date & Jaggery
chutneySweetened CurdCumin powderPink saltPepperChopped corianderPomegranate
(optional)
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Method
Boil Moraiyo/Samo in water, add salt and lemon Boil potatoes Let it cool down for 45 mins. Then take a bowl, add green chili, ginger and salt and boiled
samo, mix well. Add potatoes in the mixture Make rolls and rub it the water chetnut and rajgara flour Fry until golden brown Take curt, add sugar, salt, pepper, and mix it well Now you can prepare dahiwada, take a bowl and place wada
in it, add curd, green chutney, tamarind chutne , pink salt cumin powder and pomegranate.
Enjoy Ekadashi Dahi vada
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Ekadashi Sabudana vada & aloo vada
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Sabudana vada & aloo vada Ingredients
SabudanaGingerChilliBoiled potatoSaltPepperLemon juiceOilCoriander
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Ekadashi bhel
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Ekadashi Bhel Ingredients
1 Cup Boiled Samo with salt & lemon
Boiled and mashed potatoes tampered in oil
Fried potato chipsCoriander chutneyDate & Jaggery
chutneySalt & Pepper to
Taste
To Garnish:Fried potato stripsFried sabudanaFried banana chipsFried peanutsChopped tomatoes2 Tablespoons finely
chopped Cilantro (Coriander Leaves)
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Method
Boil Samo with water, add salt and lemon juice. Cook it for 15 mins Boil potatoes and shallow fry it cumin seeds and salt and pepper Fry below- potato chips, peanuts, sabudana pappad, potato strips,
etc Make Green chutney
Grind coriander, green chillies, lemon, roasted peanuts, salt
Make Date Jaggery chutney Boil and melt jaggery, meanwhile grid dates. Mix both and add lots of lemon juice with salt
and pepper.
Once done with all the above preparation, now you are ready to prepare bhel
Take a container, add boiled samo, boiled shallow fried potatoes, green chutney, date jaggery chutney, salt and pepper. Mix well
Add all the above mentioned fried snack and mix well. Garnish it with chopped tomatoes, cilantro, fried snack Enjoy Ekadashi Bhel
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Ekadashi Puri
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Ekadashi Puri Ingredients
Singoda flourSamo flourRajgara flourSaltBoiled potatoOil
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Ekadashi Aloo bhaji
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Ekadashi Aloo bhaji Ingredients
Boiled potatoesSaltOilCumin SeedsPepper
In a pan, heat oil, add cumin seeds, boiled potatoes Add salt, black pepper and lemon juice
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Ekadashi pakoda Ingredients
Singoda flourSamo flourRajgara flourSaltPink saltPepperOilLemon juice
CabbagePotatoMix Veg
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Helpful links
Everything that you make normally, can be made for fast as well. You just need to replace the flour with ekadashi flour.
Search for farali dishes on internet, you will find 100s of delicious recipes
http://vegindianrecipe.com/indian-recipes/farali-recipes/