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wedding menusSit uat ed in t he heart of t he cit y, wit h st riking views of t he Chicago River and t he skyline,
rehearsal dinner menu
Minimum of (25) guestsPackage price includesPassed hors d’oeuvres
and 3-course menu
Menus are subject to 21% service charge and 11.5 % sales tax. / Menus subject to seasonal changes. Pricing is subject to change.
60.00 per personHORS D’OEUVRES(Please select three hot or cold passed hors d’oeuvres)
HOTCherry BBQ Bacon Wrapped Shrimp Pineapple salsa served on a skewer
Mini Beef Wellington White truffle aioli
BBQ Chicken Quesadillas Ancho chile cream
“Soup & Sandwich” Tomato soup shooter and mini grilled cheese sandwich
Dates in a Blanket Bacon-wrapped date, goat cheese
Mini Loaded Potato Mini version of a twice baked spud
COLDYellowfin Tuna Tartare Ginger, scallions, siracha, togarishi chip
Deviled Eggs with Crispy Bacon Cornichon, chives
Caprese Skewer Fresh mozzarella and heirloom tomato
Tomato Bruschetta Spiced ricotta and French bread
Preserved Fruit and Goat Cheese Served with walnut crostini
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Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.
FIRST COURSE(Please select one)
House Salad Mixed greens, tomatoes, onions and red wine vinaigrette
Caesar Salad Chopped romaine, Parmesan, croutons and creamy Caesar dressing
River Roast Signature Crab Cake available for an additional 3.00 per guest
Accompanied by assorted rolls and butter
ENTRÉE SELECTIONS12 oz New York Strip 8 oz Filet Mignon available for an additional 10.00 per guest
Seared Seasonal Salmon 6 oz salmon with lemon chive butter
River Roast Signature Chicken Breast Lightly-smoked, oven roasted with natural jus
All entrée are accompanied with Boursin whipped yukon gold mashed potatoes and seasonal vegetable
DESSERTS(Please select one)
Homemade Banana Cream Pie Creamy banana cream filling with a Nutter Butter
cookie crust, served with caramel sauce
Red Velvet Bundt Cake with Cream Cheese Mousse
Fresh brewed Illy coffee, decaffeinated coffee and assorted International teas
River Roast offers you the option of selecting multiple entrées based on your final guest count.
25-60 guests, up to 3 entrées
60-125 guests, up to 2 entrées
126 or more, please select one entrée or two predetermined
rehearsal dinner menu
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Sit uat ed in t he heart of t he cit y, wit h st riking views of t he Chicago River and t he skyline,
Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.
60.00 per person
Minimum of (50) guests
Selection of Chilled Fruit Juices
Seasonal Fruit Display
Butter Croissants , Assorted Danish Pastries and Muffins Served with butter, jam,
honey and preserves
Yogurt Bar Two types of yogurt, homemade granola and assorted berries
Assorted Bagels Smoked salmon, cream cheese and onions
Raisin Bread French Toast Caramelized bananas
Scrambled Eggs Chives and cheddar cheese
Country Blend Breakfast Sausage
Hash Brown Skillet Sour cream and chives
Freshly brewed Illy coffee , decaffeinated coffee and assorted international teas
2-HOUR BEER AND WINE BARHouse WinesCabernet Sauvignon, Merlot, Chardonnay, Reisling and Pinot GrigioMiller Lite, Corona, Stella, Amstel Light, Revolution Anti-hero and Lagunitas IPAAssorted Soft Drinks and Mineral WaterHouse Sparkling Wine Mimosas with fresh orange juice
Add a Bloody Mary Bar for 10.00 per personSmirnoff vodka, Bloody Mary mix, tomato juice, fresh horseradish, celery stalks, Worchestershire sauce, olives, pickles, salami and pepper jack cheese and cracked pepper
vSit uat ed in t he heart of t he cit y, wit h st riking views of t he Chicago River and t he skyline,
wedding brunch package
Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.
riverside Wedding Package120.00 Per Guest3- Course Menu
135.00 Per Guest4- Course Menu
Young Adults85.00 3- Course100.00 4- Course
Children 25.00(12 & under)
PACKAGE INCLUDES:5 Hour Reception
3 or 4 Course Dinner Menu Featuring:
Appetizer, Salad, Entreé and Wedding Cake
4 Hour Standard Open Bar
Complimentary Sparkling Wine Toast
Wine Service with Dinner
Custom Designed Wedding Cake
APPETIZER(Four course option -please select one)
Shrimp De Jonghe Chicago classic
Crab Cake Slaw and tartar sauce
Seasonal Vegetarian Risotto
SALAD(Please select one)
Classic Caesar Salad Romaine, Parmesan, croutons and creamy Caesar dressing
Mixed Greens Candied pecans, goat cheese, dried cranberries and raspberry vinaigrette
House Salad Tomatoes, onions and red wine vinaigrette
Accompanied by assorted rolls and butter
ENTREÉ SELECTIONS(Please select one entrée, or two if predetermined)
Filet Mignon 8oz Green peppercorn demi
River Roast Signature Chicken Breast Lightly-smoked, oven roasted with natural jus
Seared Seasonal Salmon Lemon chive butter
Slow-Roasted Pork Loin Berkshire cider-brined and apple-smoked
Land & Sea 10.00 upgrade Petite filet mignon with green peppercorn demi
and lemon chive butter with seared salmon
Surf & Turf 15.00 upgrade Petite filet mignon with green peppercorn demi
and grilled jumbo shrimp
All entrées are accompanied with whipped yukon gold mashed potatoes and seasonal vegetable
DESSERTCustom Designed Wedding Cake
Fresh brewed Illy coffee, decaffeinated coffee and assorted International teas
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Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.
BEVERAGE SERVICE4 hour standard open barRiver Roast select wine service with dinnerComplimentary sparkling wine toast
STANDARD BAR- INCLUDEDSmirnoff VodkaBeefeater GinBacardi RumDewar’s ScotchJim Beam BourbonSeagrams VO WhiskeyJose Cuervo Gold TequilaHouse WinesCabernet Sauvignon, Merlot, Chardonnay, Riesling and Pinot GrigioMiller Lite, Corona, Stella, Amstel Light, Revolution Anti-hero and Lagunitas IPA
BAR EXTENTION:River Roast is happy to extend your bar service for a maximum of 1 additional hour
10.00 per person based on final adult guarantee or beverages on consumption
500.00 overtime fee for 1 hour extended service applies
Add sparkling wine to the bar for the evening for 3.00 per person based on final adult guarantee
DELUXE BAR10.00 per person surcharge to upgrade service
Ketel One VodkaTito’s Handmade VodkaBombay Sapphire GinBacardi RumJohnny Walker Black Label ScotchCrown Royal whiskeyBulleit BourbonBulleit Rye BourbonDon Julio TequilaPremium WinesCabernet Sauvignon, Pinot Noir, Chardonnay and Pinot GrigioMiller Lite, Corona, Stella, Amstel Light, Revolution Anti-hero and Lagunitas IPA
NON-ALCOHOLIC BEVERAGE PACKAGE9.00 per person
Unlimited soft drinks for any guest under the age of 21
v riverside Wedding Package
Sit uat ed in t he heart of t he cit y, wit h st riking views of t he Chicago River and t he skyline,
ACCENTUATE YOUR EVENT
Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.
UPGRADED LATE NIGHT SNACK OPTIONSDrive Thru Burger 4.00 per piece Pickles and special sauce
Sausage and Pepperoncini Flatbread 20.00 each (8 pieces) Marinara, provolone and garlic
Margarita Flatbread 20.00 each (8 pieces) Tomato, basil
and fresh mozzarella
Pasture Flatbread 20.00 each (8 pieces) Sliced peppers and
onions
BAR SNACKS5.00 per person
Housemade BBQ Potato Chips
Chicago-style Popcorn
TRADITIONAL CHICAGO-STYLE HOT DOG STATION9.00 per person
Mini Steamed Hot DogsChicago-style condiments: Mustard, onions, relish, pickles,
tomatoes, celery salt and ketchup
The River Roast Team is more than happy to arrange all details of your special day,
from décor to entertainment
SERVICE ITEMS AND AMENITIESComplimentary Votives for the Tables
Menu Cards 2.00 each
Bartender Fee 125.00 each (1 for every 60 guests)
Ceremony Set Up Fee 500.00 for 100 or more guests,
300.00 for 100 or fewer guests
Dance Floor Set up Fee 550.00
Coat Check 150.00 per attendant
Valet Parking 18.00 per car (Subject to change)
Boat Docking Fee 400.00 (Please contact the sales manager
to review docking guidelines)
Vendor Meal 28.95 each
v Sit uat ed in t he heart of t he cit y, wit h st riking views of t he Chicago River and t he skyline,
royalist Wedding Package
Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.
165.00 Per Guest
Children 25.00(12 & under)
PACKAGE INCLUDES:5 hour reception
Cocktail hour with passed hors d’oeuvres
4 course dinner menu featuring:
Appetizer, salad, entreé & dessert
4 hour Deluxe Open Bar
Complimentary Sparkling Wine Toast
Wine Service with Dinner
Custom Designed Wedding Cake
*Dinner for two at River Roast on your one year anniversary
PASSED HOR D’OUEVRES(Choice of four for a total of six pieces per person included in package)
HotMini Beef Wellington White truffle aioli
Mini Loaded Potato Mini version of a twice baked spud
Cherry BBQ Bacon Wrapped Shrimp Pineapple salsa
BBQ Chicken Quesadilla Ancho chile cream
Soup & Sandwich Tomato soup shooter and mini grilled cheese sandwich
ColdTomato Bruschetta Spiced ricotta and French bread
Deviled Eggs with Crispy Bacon Cornichon, chives
Yellowfin Tuna Tartare Ginger, scallions, siracha, togarishi chip
Preserved Fruit and Goat Cheese Served with walnut crostini
v
royalist Wedding Package
Menus are subject to 21% service charge and 11.5 % sales tax. / Menus subject to seasonal changes. Pricing is subject to change.
APPETIZER(Please select one)
Shrimp De Jonghe Chicago classic
River Roast’s Crab Cake Slaw and tartar sauce
Seasonal Vegetarian Risotto
SALAD(Please select one)
Classic Caesar Salad Romaine, Parmesan , croutons and creamy Caesar dressing
Mixed Greens Candied pecans, goat cheese, dried cranberries and raspberry vinaigrette
River Roast’s House Salad Tomatoes, onions and red wine vinaigrette
Accompanied by rolls and butter
ENTREÉ SELECTIONS(Please select one entrée, or two if predeterminded)
Filet Mignon 8 oz Green peppercorn demi
River Roast Signature Chicken Breast Lightly-smoked oven roasted with natural jus
Seared Seasonal Salmon Lemon chive butter
Slow-Roasted Pork Loin Berkshire cider-brined and apple-smoked
Land & Sea 10.00 upgrade Petite filet mignon with green peppercorn demi
and lemon chive butter with seared salmon
Surf & Turf 15.00 upgrade Petite filet mignon with green peppercorn demi
and grilled jumbo shrimp
All entrées are accompanied with whipped yukon gold mashed potatoes
and seasonal vegetable
DESSERTCustom Designed Wedding Cake
Freshly brewed Illy coffee, decaffeinated coffee and assorted International teas
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vroyalist Wedding package
Menus are subject to 21% service charge and 11.5 % sales tax. / Menus subject to seasonal changes. Pricing is subject to change.
BEVERAGE SERVICE4 hour deluxe open barRiver Roast select wine service with dinnerComplimentary sparkling wine toast
DELUXE BARKetel One VodkaTito’s Handmade VodkaBombay Sapphire GinBacardi RumJohnny Walker Black Label ScotchCrown Royal whiskeyBulleit BourbonBulleit Rye BourbonDon Julio TequilaPremium WinesCabernet Sauvignon, Pinot Noir, Chardonnay and Pinot GrigioMiller Lite, Corona, Stella, Amstel Light, Revolution Anti-hero and Lagunitas IPA
NON-ALCOHOLIC BEVERAGE PACKAGE9.00 per person
Unlimited soft drinks for any guest under the age of 21
BAR EXTENTION:River Roast is happy to extend your bar service for a maximum of 1 additional hour
10.00 per person based on final adult guarantee or beverage consumption
500.00 overtime fee for 1 hour extended service
Add sparkling wine to the bar for the evening for 3.00 per person based on final adult guarantee
Sit uat ed in t he heart of t he cit y, wit h st riking views of t he Chicago River and t he skyline,
Sit uat ed in t he heart of t he cit y, wit h st riking views of t he Chicago River and t he skyline,
Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.
UPGRADED LATE NIGHT SNACK OPTIONSDrive Thru Burger 4.00 per piece Pickles and special sauce
Sausage and Pepperoncini Flatbread 20.00 each (8 pieces) Marinara, provolone and garlic
Margarita Flatbread 20.00 each (8 pieces) Tomato, basil and fresh mozzarella
Pasture Flatbread 20.00 each (8 pieces) Sliced peppers and onions
BAR SNACKS5.00 per person
Housemade BBQ Potato Chips
Chicago-style Popcorn
TRADITIONAL CHICAGO STYLE HOT DOG STATION9.00 per person
Mini Steamed Hot DogsChicago-style condiments: Mustard, onions, relish, pickles, tomatoes, celery salt and
ketchup
SERVICE ITEMS AND AMENITIESComplimentary VotivesMenu Cards 2.00 eachBartender Fee 125.00 each (1 for every 75 guests)
Ceremony Set Up Fee: 500.00 for 100 or more guests, 250.00 for 100 or fewerguestsDance Floor Set up fee 550.00Coat Check 150.00 per attendantValet Parking 18.00 per car (Subject to change)
Boat Docking Fee 300.00 (Please contact the sales manager to review docking
guidelines)
Vendor Meals 28.95 each
vSit uat ed in t he heart of t he cit y, wit h st riking views of t he Chicago River and t he skyline,
ACCENTUATE YOUR EVENT