Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

F20538E EN (060712)

®

Viking Installation Guide

5 SeriesProfessional Freestanding Electric

Induction 30”W. Range

IMPORTANT

32

Table of Contents

Warnings & Important Safety Instructions _______________________________________________3Dimensions _________________________________________________________________________6Specifications _______________________________________________________________________7Clearance Dimensions (Proximity to Cabinets) ___________________________________________8Clearance Dimensions (Wood/Composite Overlay) ______________________________________9Electrical Requirements _____________________________________________________________10General Information ________________________________________________________________11Installation_________________________________________________________________________12

Door Removal ______________________________________________________________12Leg Installation______________________________________________________________13Electrical Connection (3-wire) _________________________________________________14Electrical Connection (4-wire) _________________________________________________16Leveling/Adjustments/Alignment ______________________________________________18Anti-tip Device Installation____________________________________________________19Final Installation_____________________________________________________________20Door Replacement and Adjustment ___________________________________________22

Final Preparation ___________________________________________________________________23Performance Checklist ______________________________________________________________23Service & Registration_______________________________________________________________24

• Before beginning, please read theseinstructions completely and carefully.

• DO NOT remove permanently affixedlabels, warnings, or plates from product.This may void the warranty.

• All local and national codes and ordinancesmust be observed. Installation mustconform with local codes or in the absenceof codes, the National Fuel Gas CodeANSIZ233.1/NFPA-54 –latest edition.

• The installer must leave these instructionswith the consumer who should retain forlocal inspector’s use and for future reference.

In Canada: Installation must be in accordancewith the current CSA C22.1 CanadianElectrical Codes Part 1 and/or local codes.

Your safety and the safety of others isvery important.We have provided many important safetymessages in this manual and on yourappliance. Always read and obey allsafety messages.

This is the safety alert symbol. Thissymbol alerts you to hazards thatcan kill or hurt you and others.

All safety messages will be preceded bythe safety alert symbol and the word“DANGER,” “WARNING” or “CAUTION.”These words mean:

Hazards or unsafe practiceswhich WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practiceswhich COULD result in severe personal

injury or death

Hazards or unsafe practices whichCOULD result in minor personal injury or

property damage.

All safety messages will identify thehazard, tell you how to reduce the chanceof injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

–Read and Follow!

5

IMPORTANT–Please Read and Follow!

4

DANGERELECTRICAL SHOCKHAZARDTo avoid risk of electrical shock,personal injury or death; verify

your appliance has been properlygrounded in accordance with local codesor in absence of codes, with the NationalElectrical Code (NEC). ANSI/NFPA 70-latest edition.

WARNINGMOVING HAZARDTo avoid risk of severepersonal injury; this appliance

requires two or more personnel whilehandling and moving. Possible use ofappliance moving devices is recommended.

WARNINGTIPPING HAZARDTo reduce the risk of theappliance tipping, it must besecured by a properly installedanti-tip bracket(s). To make surethe bracket has been installedproperly, look behind the rangewith a flashlight to verify properinstallation engaged in the rear

top left corner of the range.• THIS RANGE CAN TIP.• INJURIES TO PERSONS CAN RESULT.• INSTALL ANTI-TIP DEVICE PACKEDWITH RANGE.

• SEE INSTALLATION INSTRUCTIONS.

WARNINGTo prevent possible damage to cabinetsand cabinet finishes, use only materialsand finishes that will not discolor ordelaminate and will withstand temperaturesup to 194°F (90°C). Heat resistantadhesive must be used if the product is tobe installed in laminated cabinetry. Checkwith your builder or cabinet supplier tomake sure that the materials meet theserequirements.

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/locallaws, or local ordinances.• The required use of a GFI is normally related to the location of a receptacle with respect toany significant sources of water or moisture.

• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets whichare not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:• Of the receptacle type (breaker type or portable type NOT recommended)• Used with permanent wiring only (temporary or portable wiring NOT recommended)• On a dedicated circuit (no other receptacles, switches or loads in the circuit)• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOTrecommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)• Protected from moisture (water, steam, high humidity) as much as reasonably possible

Specifications

7

Dimensions

6

Induction 30” Range Electric Induction 30”W. RangeDescription VISC530-4B

Overall width 29-7/8” (75.9 cm)

Overall height To top of glass frame35-7/8” (91.1 cm) min.37” (94.0 cm) max.

Legs adjust 1-1/8” (2.9 cm)

Overall depth fromrear

To end of side panel—24-5/16” (61.8 cm)To front of door—25-3/4” (65.4 cm)To end of landing ledge—28-1/16” (71.3 cm)To end of door handle—28-11/16” (72.9 cm)

Additions to baseheight

To top of island trim—add 1” (2.5 cm)To top of backguard—add 8” (20.3 cm)

To top of high-shelf—add 23-1/2” (59.7 cm)

Electricalrequirements

See “Electrical Requirements” section.

Maximum amp usage 240V—54.9 amps208V—51.7 amps

Surface element ratingLeft frontLeft rearRight frontRight rear

3,700 watts boost/2,300 watts1,400 watts1,850 watts1,850 watts

Oven interior width 25-5/16” (64.6 cm)

Oven interior height 16-1/2” (41.9 cm)

Oven interior depth AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)

Oven volume Total oven capacity—4.7 cu. ft.Measure to AHAM standards 4.1 cu. ft.

Approximateshipping weight 426 lbs. (193.2 kg)

29-7/8”(75.9 cm)

35-7/8”(91.1 cm) min.to

37”(94.0 cm) max.

1” (2.5 cm)

HOTREAR

FRONT

HOTREAR

FRONT

Minimum clearances from adjacent combustible construction:• Cooking surface and below, i.e., 36” (91.4 cm) and belowo Sides—0”

• Above cooking surface, i.e. above 36" (91.4 cm)o Sides—6” (15.2 cm)o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)above cooking surface.

o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with islandtrim and combustible rear wall.

25-3/4” (65.4 cm)

45-1/8” (114.6 cm)

19-3/8”(49.2 cm)

8-1/8”(20.6 cm)

26-7/16” (67.2 cm)

1-5/8”(4.1 cm)

1” (2.5 cm)

35-7/8”(91.1 cm) min.

to37”

(94.0 cm) max.

24-5/16” (61.8 cm)

28-1/16” (71.2 cm)

*Note: Unit shown with standard island trim.

42” min.

(106.7 cm)

13” max.

(33.0 cm)

6” min.(15.2 cm)

18” min.

(45.7 cm)

3/8”

(0.95 cm)36”

(91.4 cm)

29-7/8”(75.9 cm)

A(opening width)

HOTREAR

FRONT

HOTREAR

FRONT

Clearance Dimensions (Wood/Composite Overlay)

9

Clearance Dimensions (Proximity to Cabinets)

8

The bottom of a standard hood should be30” (76.2 cm) min. to 36” (91.4 cm) max.above the countertop. This would typicallyresult in the bottom of the hood being66” (167.6 cm) to 72” (182.9 cm) above thefloor. Refer to the range hood installationinstructions for additional information. Thesedimensions provide for safe and efficientoperation of the hood.

HOTREAR

FRONT

HOTREAR

FRONT

HOTREAR

FRONT

HOTREAR

FRONT

66”min.(167.6 cm)to72”max.(182.9 cm)

66”min.(167.6 cm)to72”max.(182.9 cm)

24”

(61.0 cm)

or

27”

(38.6 cm)

30”

(76.2 cm)

6”

(15.2 cm)

Wood/CompositeOverlay

Wood/CompositeOverlay

30”min.(76.2 cm)to36”max.(91.4 cm)

0”

(0 cm)

30”min.(76.2 cm)to36”max.(91.4 cm)

Wall Installation

Island Installation

Note: Minimum clearance for back wallis 0” with backguard or high-shelf.

Important: This range comes standardwith an Island Trim. There must be aminimum of 6” (15.2 cm) clearance fromrear of range to a combustible wall.Clearances from non-combustiblematerials are not part of the ANSI Z21.1scope and are not certified by CSA.Clearances to non-combustible materialsmust be approved by the authority havingjurisdiction.

CAUTIONBurn hazard.To avoid risk of personal injury;the use of cabinets for storageabove the appliance may result

in a potential burn hazard. Combustibleitems may ignite, metallic items maybecome hot and cause burns. If a cabinetstorage is to be provided the risk can bereduced by installing a rangehood thatprojects horizontally a minimum 5”(12.7 cm) beyond the bottom of cabinets.

CAUTIONTo prevent possible damage to cabinetsand cabinet finishes, use only materialsand finishes that will not discolor ordelaminate and will withstand temperaturesup to 194°F (90°C). Heat and moistureresistant adhesive must be used if theproduct is to be installed in laminatedcabinetry. Check with your builder orcabinet supplier to make sure that thematerials meet these requirements.

• This range may be installed directlyadjacent to existing 36” (91.4 cm) highbase cabinets.

IMPORTANT: The side trim MUST be3/8” (.95 cm) above the adjacent basecabinet countertop. This can beaccomplished by raising the unit using theadjustment spindles on the legs.

• The range CANNOT be installed directlyadjacent to sidewalls, tall cabinets, tallappliances, or other side vertical surfacesabove 36” (91.4 cm) high. There must be aminimum of 6” (15.2 cm) sideclearancefrom the range to such combustiblesurfaces above the 36” (91.4 cm) counterheight.

• Within the 6” (15.2 cm) side clearance tocombustible vertical surfaces above 36”(91.4 cm), the maximum wall cabinetdepth must be 13” (33.0 cm) and wallcabinets within this 6” (15.2 cm) sideclearance must be 18” (45.7 cm) above the36” (91.4 cm) high countertop.

• Wall cabinets above the range must be aminimum of 42” (106.7 cm) above therange cooking surface for the full width ofthe range. This minimum heightrequirement does not apply if a rangehood is installed over the cooking surface.

Note: Minimum clearance for back wall is 0” withbackguard or high-shelf.

Note: If a range hood is installed, wall cabinetsabove the range have a different minimumclearance height.

RangeWidth

“A”Dimension

30” 30” (76.2 cm)

11

General Information

READ AND FOLLOW ALL WARNINGAND CAUTION INFORMATION WHENINSTALLING THIS APPLIANCE.

• All openings in the wall behind theappliance and in the floor under theappliance must be sealed.

• DO NOT obstruct the flow of combustionand ventilation air.

Moving, Handling, and UnpackingRemove and discard all packing materials,including cardboard and tape on the outsideand inside of the range.

Range – Do not discard the anti-tipmetal bracket supplied with therange. This is the anti-tip device andmust be installed with the unit. Referto “Anti-tip Device Installation”section.

Some stainless steel parts may have a plasticprotective wrap which must be peeled off.The interior should be washed thoroughlywith hot, soapy water to remove filmresidues and any dust or debris before beingused, then rinsed and wiped dry. Solutionsstronger than soap and water are rarelyneeded.

Electrical Requirements

10

Electricalconnectionin this area

4-3/8”(11.1 cm)

6”(15.2 cm)

6”(15.2 cm)

WARNINGElectrical shock hazard.To avoid the risk of electricalshock, personal injury or death;verify electrical power is turned

off at the breaker box until the range isinstalled and ready to operate, installationby an authorized installer only.

Induction30” Range

CAUTIONAvoid any damage to oven vents. The ventsneed to be unobstructed and open to provideproper airflow for optimal oven performance.

CAUTIONThe cooling fan should be operating whenthe unit is in operation. If you notice thecooling fan is not operating or you observeunusual or excessive noise coming from thecooling fan, contact a Viking AuthorizedService Center before continuing operation.Failure to do so can result in damage to theoven or surrounding cabinets.

Electrical RequirementsThis product is manufactured with theneutral terminal connected to the cabinet.Use a 3-wire, agency approved, powersupply kit with closed loop terminals ratedper the National Electrical Code, ANSI/NFPA70-latest edition (See Rating chart below). Iflocal codes prohibit grounding through theneutral, use a 4-wire, agency approved,power supply kit with closed loop terminalsrated per the National Electrical Code,ANSI/NFPA 70-latest edition (See Ratingchart below).

RATING* Specified Rating of PowerSupply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps12.5 - 16.5 KW 9.2 - 12.5 KW 40 or 5016.5 - 17.5 KW 12.5 - 13.5 KW 50

*The National Electric Code calculation forElectrical Load is less than the TotalConnected Electrical Load listed on themodel/serial rating plate.

A GFI shall be used if required by NFPA-70 (National Electric Code),federal/state/local laws, or localordinances.• The required use of a GFI is normallyrelated to the location of a receptacle withrespect to any significant sources of wateror moisture.

• Viking Range Corporation will NOTwarranty any problems resulting from GFIoutlets which are not installed properly ordo not meet the following requirements.

If the use of a GFI is required, it should be:• Of the receptacle type (breaker type orportable type NOT recommended)

• Used with permanent wiring only(temporary or portable wiring NOTrecommended)

• On a dedicated circuit (no otherreceptacles, switches or loads in thecircuit)

• Connected to a standard breaker ofappropriate size (GFI breaker of the samesize NOT recommended)

• Rated for Class A (5 mA +/- 1 mA tripcurrent) as per UL 943 standard

• In good condition and free from anyloose-fitting gaskets (if applicable inoutdoor situations)

• Protected from moisture (water, steam,high humidity) as much as reasonablypossible

13

1

HOTREAR

FRONT

HOTREAR

FRONT

11

2

3

22

HOTREAR

FRONT

HOTREAR

FRONT

Legs are packed in styrofoam top pack. Note: Legs should be installed near to where

appliance is to be used, as they are not secure for long transit.

Note: It is strongly recommendedthat a pallet or lift jack be used rather than tilting.Raise unit about a foot. Unscrew temporary legs from

couplings.

4

HOTREAR

FRONT

HOTREAR

FRONT

Lower range gently to keep any undue strain fromlegs and internal mounting hardware.

3HOTREAR

FRONT

HOTREAR

FRONT

Screw legs into couplings on all four corners.

Leg Installation

12

WARNING

DANGER

CAUTION

FOR YOUR SAFETY

To avoid risk of personal injury or productdamages, DO NOT use the handle oroven door to lift the oven. Remove doorbefore installation to ensure that it is notused to lift the unit. DO NOT lift or carrythe door by the handle.

Removing the door must be done by yourdealer, or a qualified licensed plumber.

Door Removal

1HOTREAR

FRONT

HOTREAR

FRONT

Open door completely. Place pins, supplied with unit, in pin hole. For personal safety,

ONLY use pins supplied with the unit.

2HOTREAR

FRONT

HOTREAR

FRONT

Remove hinge trim screws. Take off hinge trim. Identifyright and left hinge for future re-installation.

3

HOTREAR

FRONT

HOTREAR

FRONT

Close until pins stop door.

4

HOTREAR

FRONT

HOTREAR

FRONT

Lift door up and out.

Installation

15

1

2

4 11

3

5

Attach line #1 (red) and line #2 (black) leads to outside terminal. Attach neutral wire (white)

to center terminal on the terminal block.

Push supply cord toward terminal block to relieve strain, reattach supply cord strain

relief bracket over supply cord.

1

2

6

Reattach access door.

14

2

1

1

Remove access door.

Electrical Connection (3-wire)

3

21

2

Remove supply cord strain relief bracket and three supply cord mounting screws

on terminal block.

WARNINGElectrical shock hazard.To avoid risk or electricalshock, personal injury or death;grounding product to the frame

of the unit may or may not be permittedthrough your local codes. If ground to theframe is not permitted then a 4 conductorpower cord must be used.

WARNINGElectrical shock hazard.To avoid risk of electrical shock,personal injury or death; verifyyour appliance has been

properly grounded in accordance withlocal codes or in absence of codes, withthe National Electrical Code (NEC).ANSI/NFPA 70-latest edition.

3

Feed supply cord up through hole in bottom of range back.

Note: If you have a 4-wire connection, see following section for4-wire connection instructions.

See “Electrical Requirements” information.

Where local codes do not permit groundingthrough neutral, use a 4-wire power supplycord. The cord or conduit must be securedto the range with the strain relief bracket.

The electrical connection is made at theterminal block, which is located behind theaccess door on the back of the range.

17

4

Feed supply cord up through hole in bottom of range back.

1

2

5

1

2

6

Attach ground lead (green) with ground screw that was removed.

Attach line #1 (red) and line #2 (black) leads to outside terminal. Attach neutral wire (white)

to center terminal on terminal block.

11

3

7

1

2

8

Push supply cord toward terminalblock to relieve strain, reattach supply cord strain

relief bracket over supply cord.

Reattach access door.

16

2

1

1

3

21

2

Remove access door.

Remove supply cord strain relief bracket and three supply cord mounting screws

on the terminal block.

Electrical Connection (4-wire)

WARNINGElectrical shock hazard.To avoid risk or electricalshock, personal injury or death;grounding product to the frame

of the unit may or may not be permittedthrough your local codes. If ground to theframe is not permitted then a 4 conductorpower cord must be used.

WARNINGElectrical shock hazard.To avoid risk of electrical shock,personal injury or death; verifyyour appliance has been

properly grounded in accordance withlocal codes or in absence of codes, withthe National Electrical Code (NEC).ANSI/NFPA 70-latest edition.

2

1

3

Remove grounding screw. Cut-off and discard ground strap.

See “Electrical Requirements” information.

Where local codes do not permit groundingthrough neutral, use a 4-wire power supplycord. The cord or conduit must be securedto the range with the strain relief bracket.

The electrical connection is made at theterminal block, which is located behind theaccess door on the back of the range.

19

1

(A)(A)

2

(A)(A)

+1/2” +1/2” (1.3 cm)

(1.3 cm)(A)

+1/2” (1.3 cm)

3-5/8”3-5/8” (9.2 cm)

(9.2 cm)

3-5/8” (9.2 cm)

Measure from floor to bottom of the anit-tip opening located on the back of range.

This will be measurement (A).

Locate anti-tip bracket on rear wall with the top left corner atmeasurement (A) plus 1/2” (1.3 cm) from the floor and 3-5/8” (9.2 cm)from where the right side of range (facing range) is to be located.

3

Mark and drill holes where bracket will be located.

7HOTREAR

FRONT

HOTREAR

FRONT

Set the high corner of range so that the top of side trim is3/8” (0.95 cm) above countertop. Level range to high corner.

Anti-tip Device Installation

18

1 2

Measure the four corners in cutout area to verify if flooring is level.

For uneven or sloped floors, level unit with metal shims only, as the adjustment required may

exceed the thread available in the leg.

3

HOTREAR

FRONT

HOTREAR

FRONT

3/8”3/8”

(0.95 cm)

(0.95 cm)3/8”

(0.95 cm)

4

Move unit into opening.

Leveling/Adjustments/Alignment

5

HOTREAR

FRONT

HOTREAR

FRONT

Check that unit is level side to side and front to back. Side trim of the high corner

must be 3/8” (0.95 cm) above countertop.

If leveling is required, move unit out of opening.

6

1

2

1

HOTREAR

FRONT

HOTREAR

FRONT

Lift unit and prop on wood blocks.

WARNINGTipping hazard.To reduce the risk of the appliancetipping, it must be secured by aproperly installed anti-tip bracket(s).To make sure the bracket has beeninstalled properly, look behind therange with a flashlight to verifyproper installation engaged in therear top left corner of the range.

• THIS RANGE CAN TIP.• INJURIES TO PERSONS CAN RESULT.• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE.

• SEE INSTALLATION INSTRUCTIONS.

21

3/8”3/8”

(0.95 cm)

(0.95 cm)3/8”

(0.95 cm)

4

Check that unit is level side to sideand front to back. The side trim must be 3/8” (0.95 cm)above countertop. If unit is not level repeat steps 5-7

of “Leveling/Adjustments/Alignment” section.

20

1

Note: Refer to range electrical requirements section for proper

installation information.

1

2

4

Attach bracket withmounting hardware provided.

Connect electrical in shaded area. See the “ElectricalRequirements” section for more information.

Final Installation

Anti-tip Device Installation (cont.)

2

Install island trim. Attach with four screws provided.

3

HOTREAR

FRONT

HOTREAR

FRONT

Slide range into place. Be sure anti-tip bracket slides into the anti -tip opening.

23

Performance ChecklistA qualified installer should carry out thefollowing checks:

h Check top surface elements1. Starting with the left front element, turnthe corresponding knob to the Hiposition–Left front indicator should flash.

2. Place an induction compatible piece ofcookware onto the left front element–Leftfront indicator should be solid.

3. Remove cookware and repeat steps forother elements.

h Check oven bake function—bake elementon full power, center and outside broilelements at partial power.

h Convection bake function—bake and broilelements the same with the convection fanon.

h Check TruConvec™ function—TruConvecelement (behind convection fan cover) onand convection fan on.

h Check HI broil function–both broilelements at full power.

h Check LOW broil function—inner broilelement only.

h Check convection broil function—bothbroil elements at full power with convectionfan on.

h Check self-clean function—door will lock in approximately 30 seconds, the centerand outside broil elements will turn on andthe bake element will turn on at partialpower. Check broil elements throughwindow to make sure they are on, thenabort self-clean cycle to unlock door.

Final Preparation

• All stainless steel body parts should bewiped with hot, soapy water and with aliquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool,abrasive cloths, cleansers, or powders!If it is necessary to scrape stainless steel

to remove encrusted materials, soak withhot, wet cloths to loosen the material, thenuse a wool or nylon scraper. DO NOT usea metal knife, spatula, or any othermaterial tool to scrape stainless steel!Scratches are almost impossible toremove.

NOTICEWhen conducting performance test, DO NOT run self-clean cycle for morethan 10 minutes with oven racks insideoven. This could cause them to discolordue to the high temperature required for self-cleaning.

22

1

HOTREAR

FRONT

HOTREAR

FRONT

1

2

2

3

2HOTREAR

FRONT

HOTREAR

FRONT

Reattach door to range. Open door completely. Reattach hinge trim.

3

HOTREAR

FRONT

HOTREAR

FRONT

4

HOTREAR

FRONT

HOTREAR

FRONT

Remove pins from hole in hinges. Close door.

5HOTREAR

FRONT

HOTREAR

FRONT

If the door needs to be adjusted, loosen hinge trim screws (see step 2).Adjust the screws located between the door and kickplate using a 5/32”hex head allen wrench. After adjustment, tighten hinge trim screws.

Door Replacement and Adjustment

25

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24

Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician.

Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service partsdistributor in your area or write to:

VIKING RANGE CORPORATIONPREFERRED SERVICE

1803 Hwy 82WGreenwood, Mississippi 38930 USA

Record the information indicated below. You will need it if service is everrequired. The model and serial number can be found by either tiltingrange back or using a mirror to look underneath on the front edge of thebottom base. A duplicate label is located on the back side of the range.

Model number ____________________________________________________________________________________

Serial number _____________________________________________________________________________________

Date of purchase __________________________________________________________________________________

Date installed ______________________________________________________________________________________

Dealer's name _____________________________________________________________________________________

Address ___________________________________________________________________________________________

These installation instructions should remain with the unit for future reference.

Service & Registration

2726