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Testimonial - Got up at 7:00 a.m., though it's extremely difficult to get up on winter

day mornings I managed to break off from bed and headed towards Kukkarahalli lake.

I reached that place like in 30 minutes, an awesome place for early morning jog, I too

joined with others and walked across the perimeter of the lake, a beautiful Vin

Hydro Natural installed scenic place with flora and fauna. Pics below.

Aeration Fountain installed at Kukkarahalli lake JANUARY 1ST, 2016ADMIN

‘Vin Hydro Natural’ to get rid of tepid smell emanating from the water body

Managing Partner Ajit Kumar said that the process is natural as the unit is free from any chemical or harmful

substances and added that the water can be cleaned without wasting it. Besides the unit is maintenance-free.

Gururaj further said that the process also reduces the content of Bio-Chemical Oxygen Demand (BOD) and

Chemical Oxygen Demand (COD) in the water and added that the process would also benefit aquatic animals.

Mysore University Green Campus initiative Co-ordinator Ravishankar V. Rai said that due to algae and high

toxic level, the Lake used to stink. Stating that the initiative is in experimental stages, he said that the water will

be re-evaluated after 21 days to see if the technology works.

He further said that more number of units will be put up to work after the water is re-evaluated.

Meanwhile, Kukkarahalli Lake Protection Committee Convener K. M. Jayaramaiah said that the initiative would

help in maintaining water at the pink of its health and added that the aeration process would reduce the stink.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / Friday – January 01st, 2016

Mysore

In a bid to get rid of the stinking smell emanating from

Kukkarahalli Lake, the Mysore University authorities have come

up with a novel initiative and installed an ‘Vin Hydro Natural at

the Lake.

Vin Hydro Natural is a technology to add oxygen to water

through ‘Aeration Fountain,’ a process of increasing oxygen

saturation in water. When the water passes through the unit, it

increases the level of stable oxygen, which reduces the

anaerobic condition of water besides reducing the formation of

algae. The equipment has been lent free of cost to the

University of Mysore (UoM), the custodians of the Lake, by

Kalpavruksha Amruth Solutions, a city-based private company.

Post Test Report: Recirculating the STP water through

Vin Hydro Natural unit for 7 days

5th May 2017

To:

Mr Ajit Kumar Trikannad,

Managing Director,

Crystal Spring Water Technologies Pvt Ltd

Mysore

Water Quality Analysis Report of Kukkarahally Lake, Mysuru

Certified that on the spot water quality assessment (except BOD) for fish culture of Kukkarahally Lake,

Mysuru, was conducted on 27.04.2016 and the results are provided herein as apparent against standard

desirable limits for fish culture. The air temperature (32.8 ͦ C) and water temperature (32.1 ͦ C) were

measured first prior to analysis of other parameters to make temperature compensation of water quality

analysers.

Dr.E.G.JAYARAJ

Professor, Dept. of Aquaculture

College of Fisheries, Kankanady

MANGALORE 575 002, Karnataka, India

Cell: 94480-33957 / off: 0824-2249256 / Fax: 0824-2248366

Alternative e-mail : jayaraj@fisheriesroundup.com

Visit My Web : www.fisheriesroundup.com

Visit My Blog : http://fisheriesprofile.blogspot.com

Sl.No PARAMETRS TIME Raw water before

treatment

After treated

through our device

Desirable limits for fish culture

1. DISSOLVED OXYGEN 11:10 AM 12.85 mg/l 8.55 mg/l 5.0 mg/l

1. FREE CARBON DIOXIDE 11:30 AM 18 mg/l 13 mg/l 10 mg/l

(fish can survive sub lethal range

of 12-15 mg/l if DO is high

1. pH 11:10 AM 7.15 9.05 6.5-9.5

1. ALKALINITY 11:30 AM 21mg/l 75mg/l Not less than 20 mg/l (up to 300

mg/l safe for fish culture)

1. AMMONIA 11:30 AM 0.0002mg /l 0.0001mg /l 0.2 mg/l (Safe)

0.4 mg/l (Sublethal)

1. SALINITY 11:10 AM 0.57ppt 0.41ppt 2.0 ppt

1. TDS (TOTAL DISSOLVED SOLIDS) 11:10 AM 756 mg/l 516 mg/l 400 mg/l (Min. acceptable)

1. PHOSPHATE PHOSPHORUS 11:30 AM 0.0006 mg/l 0.0004 mg/l Up to 1.0 ppm

1. NITRITE NITROGEN 11:30 AM 0.000176 mg/l 0.000146 mg/l < 0.2 mg/l

1. BOD 11:30 AM 13 mg/l 9 mg/l < 10-15 mg/l