vitamin c abby hughes lauren bukkhegyi and bailey grinnell

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Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

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Page 1: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

Vitamin C

Abby Hughes

Lauren Bukkhegyi and Bailey Grinnell

Page 2: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

History of Vitamin C

17th century – sailors got scurvy on ships and ship surgeon, James Lind, prescribed lemon juice as preventative. Performed an experiment that proved that lemon juice prevents scurvy.

We now know today that it is because of the Vitamin C in the lemon that prevents scurvy or a vitamin C deficiency.

Page 3: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell
Page 4: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

What is Vitamin C?

Also known as L-ascorbic acid it is an essential nutrient for humans.

It is needed for metabolic reactions in all plants and animals.

It is a water soluble vitamin that is necessary for growth and development.

L-ascorbic acid molecule

Page 5: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

Uses of Vitamin C

Protects against immune system deficiencies, cardio vascular disease, prenatal health problems, eye disease, and skin wrinkling.

Helps form collagen in bones, cartilage, muscle, and blood vessels.

Helps absorb iron.

Page 6: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

Vitamin C is Found…

Mostly in citrus fruit and juices (limes, lemons, oranges, peaches, strawberries, bananas, and grapefruits)

Also in cabbage, broccoli, cauliflower, leaf lettuce, tomatoes, potatoes, and beans.

There are also vitamin C pills and other things for supplements.

Page 7: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

How does Vitamin C work?

Vitamin C reaches every cell of the body and plays a role in the making and protecting of our connective tissue that holds the body together.

Helps the immune system fight off diseases Helps the cardiovascular system by facilitating fat

metabolism Helps the nervous system by converting amino acids

into neurotransmitters Vitamin C’s formation of collagen protects teeth and

bones.

Page 8: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

How much should I take?

FDA recommends that we get 60 mgs of vitamin C per day.

Dr. Linus Pauling believes that 10 grams a day will prevent cancer.

There isn’t really a limit/ you can’t overdose on vitamin C however too much might result in tummy aches and diarrhea.

Page 9: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

What Happens Without Vitamin C

Most people don’t lack vitamin C because everyday foods have it.

Major effect is known as scurvy – which is a condition that connective tissue breaks down and fats are not absorbed causing easy bruising, hair loss and anemia.

On average people get 70 mgs of vitamin C a day and to prevent scurvy you only need 5-6 mgs.

Page 10: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

Vitamin C in Other Animals

All animals need vitamin C Some animals can make their own Humans, apes, guinea pigs and a few others

have lost this ability

Page 11: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

Where can you get Vitamin C?

Vitamin C is in most everyday foods so you can get it in pretty much anything.

You can get pills or supplements at any vitamin store or grocery store.

Page 12: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

Vitamin C and allergy video!

http://link.brightcove.com/services/link/bcpid824720679/bclid922000706/bctid1649956349?src=mrss

Page 13: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

The End!

Page 14: Vitamin C Abby Hughes Lauren Bukkhegyi and Bailey Grinnell

Bibliography