viteff 2019 · 2019-08-05 · viticulture with an exhibition on "good practices", herbal...

PRESS RELEASE VITeff 2019 – June 2019 | viteff.com - of 13

PRESS RELEASE

VITeff 2019 15 to 18 October 2019 Le Millesium, Epernay (51)

Press conference on June 20, 2019

http://www.viteff.com/fr/rubrique1.html


SUMMARY

— P 5 — VITeff 2019, the Sparkling Wines Technologies Global Event

— P 7 —

Innovation Awards

— P 9 —

Program

— P 12 —

In Practice

Press Contacts

NC Communication’s — Nathalie Costa +33 (0)6 37 32 90 12

[email protected]

CCI Marne : Sofia Ribeiro — [email protected]


mailto:[email protected]


VITeff 2019, the Sparkling Wines

Technologies Global Event The 15th edition of VITeff, the international exhibition of sparkling wine technologies organized by the Marne Chamber of Commerce

(CCI), will take place from Tuesday 15th to Friday 18th October 2019 at the Millesium d'Epernay. This exhibition is an event expected, by

professionals all around the world, in the sparkling wine sector. Regional wine tourism initiatives, innovation awards, business meetings,many

conferences etc…. The program has been designed to meet the current and future challenges of the sparkling wine sector. Furthermore, during the 4

days, visitors will not only have the chance to discover the offers from companies, suppliers of materials, equipment and services, but also to learn

about the major challenges facing the sector. With 6 months to go, more than 95% of the 27,000 m2 of exhibition space has already been sold.

Innovation is a key component of VITeff's development and export strategy.

This year, it will benefit from a renewed exhibition space: the Sparkling Lab, a space dedicated to various innovative projects and processes. The

Innovation Awards, organized by the Epernay Agglo Champagne Urban Community, will be promoted through enhanced communication.

Wine tourism - a shared challenge

Four years after its inscription on the UNESCO World Heritage List, the Champagne department is experiencing a tremendous increase in wine tourism offers, due to a high growth in visitors.

VITeff, in partnership with the CCGVM (Communauté de communes de la Grande Vallée de la Marne), intends to position itself as a facilitator of this

development, by being an exchange platform and a space for expert workshops and round tables.

During the 4 days, a dedicated program will be offered in the Sparkling Lab. This year, a focus will be put on the "Oenotourisme Lab", an incubator jointly

run by the ADT de la Marne, the Agglo de Châlons-en-Champagne and the ThincLab de Châlons..

NEW 2019: This year, a Virtual Reality space will be set up in the Sparkling Lab and will allow tourism stakeholders, partners

and exhibitors to show their videos in 360°. Internationality- more than ever a priority

A true DNA trait of VITeff is its international dimension and is, therefore, a big part of the program. Several foreign delegations composed of producers and

institutional actors will come to Epernay to discover the offer of the exhibiting companies. Workshops and conferences dedicated to exports will be offered to

Champagne operators. 2019 Belgium will be the guest of honor.



Moreover, this year, the Nordic countries, which have a strong dynamic in

terms of wine consumption, will be particularly highlighted during expert workshops for winegrowers.

NEW 2019 : Two experts in logistics and international transport

will be present at the workshops.

Focus on innovation This year, the Sparkling Lab, a 300m2 tent, will bring together the most

dynamic players in all areas of innovation for the sparkling wine sector: vine culture, wine culture, packaging, marketing, digital, wine tourism. It will be

composed of several areas: coworking, presentation of the winners of the Innovation Awards, conference areas, wine tourism and coffee shop.

This year, a significant number of companies participated in the

Innovation Awards, with 28 applications submitted. The selected companies have been unveiled before the summer for the first time on June 20, 2019. On October 15, the Awards will be presented

to companies at a ceremony to be held at the Sparkling Lab. The stands of the winning companies will be identified as winners of the Innovation

Award.

Training and employment at the heart of the exhibition

Led by the « Maison de l'Emploi et des Métiers d'Epernay » and with the support of the « Region Grand Est »,the « Passerelle des Métiers à l'Emploi ».

will offer interactive workshops on the themes of viticulture/vinification and the sparkling wine industry during the 4 days, as well as guided tours on the

exhibition. More than 20 partners are involved in guidance, training and employment.

A focus will be placed on technological innovation with the presence of innovative and interactive educational tools to discover the industry's

professions. Employment mornings will be set up to promote new recruitment methods, employment over the seasons, and the financing of training.

In addition, the “Maison de l'Emploi et des Métiers d'Epernay”, “Entreprendre pour Apprendre” and VITeff are teaming up again this year to set up an Innov'

Day (creativity day) which will bring together 7 schools of the region. Some new features will mark the 2019 edition: actions on sustainable

viticulture with an exhibition on "good practices", herbal tea decoction, insect recognition, and a job bar run by employment stakeholders, allowing

applications to be submitted, professionals to be met and job offers to be accessed.



Innovation Awards

Focus on innovation For the 24th time, the Innovation Awards, organized by the Epernay

Urban Community, will reward VITeff exhibiting companies in 5 different categories:

Viticulture, rewarding the most innovative company in the wine sector, which cares for sustainable development (2000€).

Enology, rewarding the most innovative company in the field of sparkling wines (2000€).

Technological innovation "Process, products and consumables", rewarding the company developing a technological innovation whether it

is a process, a product or consumables (2000€). Marketing/services, rewarding the company that will present

innovative services, new sales strategies (2000€).

Jury prize, the “coup de coeur” will be chosen from the "official selection" made by the members of the jury (2000€).

o VITIBOT (Reims, 51), category Viticulture

Bakus This 100% electric and 100% autonomous robot is dedicated to

winemaking work. It is a universal platform that supports viticulturists in the exploitation of their vineyards thanks to the latest technological

solutions. It is designed to perform different tasks and, initially, working the soil.

Contact : Mathieu Nowara Tél : 06 73 28 78 64 — [email protected]

o OENOCONCEPT (Epernay, 51), category Enology

Remulab

Visualization of the movement and behaviour of the deposit in the bottle during the entire stirring cycle. It allows the stirring program to be

adapted to changes in winemaking processes: bottle shapes, oenological products, reduction in process times, changes in wine compositions, etc.

Contact : Fabien Semence Tél : 03 26 51 14 30 — [email protected]

o LBM INDUSTRIES (Reims, 51), category Technological innovation

"Process, products and consumables" Robot encartonnage

Multi-format coated bottle packer with bottle orientation in the box and installation of an anti-abrasion protection sheet for dressing. This

compact machine can be adapted to different locations on customer sites.Contact : Stéphane Lambert

Tél : 03 26 04 77 26 — [email protected]






o EOS (Dizy, 51), category Marketing/services

Harmony "Cap" device inserting the head of the cork after its sealing on large

bottles, like jeroboams (3l) . The device makes it possible to harmonize the size of the cork heads and the rings of the large bottles in an

aesthetic way. Contact : Charles Barangé

Tél : 07 76 04 44 05 — [email protected]

o MAISON MELAN MOUTET (Reims, 51) Jury Prize Muselet YO

The three-legged muselet called "YO" is designed to hold the cork stopper on the ring in order to maintain the tightness. It has 3 legs

unlike traditional snouts which have 4 legs. This concept makes it possible to reduce the weight of the wire harness by nearly 15 to 20%,

and thus to contribute to the reduction of packaging. Contact : Clovis Malherbe Tél : 06 25 59 48 48 —

[email protected]





Program

TUESDAY 15 OCTOBER OPENING

11am/12:30pm: Inauguration / Presentation of the Innovation Awards

by the “Epernay Agglo Champagne Urban Community” / Tour of the winning companies and other VITeff exhibitors

2:30 pm: Espace Champagne meetings organised by Crédit Agricole du Nord Est on the topic of Brexit

5:30pm: Champagne-tasting of the award-winning vintages at the

“Concours d'Epernay des Champagnes du Vignoble”

WEDNESDAY 16 OCTOBER INTERNATIONAL DAY

On the occasion of this day, for the first time the CCI will provide an International

Business Book, a list of contacts for export business in the Grand Est region.

8:30am /9:30am: NEW - Organisation of "exhibitor" meetings

9 :30am/12pm – 4pm/6pm : Individual "Export" meetings with

o Our country experts:

Germany Benelux

Spain Greece Italy

Ireland Eastern countries

Portugal United Kingdom

Russia Scandinavia Turkey

USA Canada

o Our international experts:

Le Crédit Agricole du Nord Est

Altios Team France Export

La Région Grand Est BPI France NR International

Les Douanes JF.Hillebrand (Logistique & transport)

Oenotrans (Logistique & transport) Syndicat Général des Vignerons de la Champagne



2pm /3:30pm : « International » Round Table

Focus on the aid by the “Region Grand Est & BPI France” Presentation of the "Team France export"

Focus on the Nordic countries Testimony of a winegrower present on the Nordic markets

REGISTRATION ON VITEFF.COM

THURSDAY 17 OCTOBER Night (until 9pm)

WINE TOURISM DAY

9:30am /12:30pm – 16pm/17:30pm : Free Expert Workshops for project leaders.

Subjects: The keys to creating tourist accommodation

Develop or enhance a reception experience Digital support Marketing to travel agencies and tour operators

Quality approach and labels Working with the Press

Transmit and share your business message

o 2pm until 4pm : Round-table conference

Subjects: Cultural professions at the service of wine tourism

The audiovisual-communication professions at the service of wine tourism

REGISTRATION ON VITEFF.COM

FRIDAY 18 OCTOBRE

10am : Round table on "New ways of drinking sparkling wines" organised with V&S News



THROUGHOUT THE EXHIBITION

A gateway to employment and professions, managed by the Maison de

l'Emploi d'Epernay and its Region and regional training institutions. o Job bar o Animations-workshops: wine tourism-innovation training

Sparkling Lab, the 360° effervescence ! During 4 days, this space of possibilities will bring together the most

innovative initiatives in viticulture, viniculture, packaging, marketing, digital and wine tourism.

NEW: « Les Ateliers de la Vallée » will organize a cork collection. Individual collectors will be placed on each stand. Each exhibitor will

be invited to contribute to the recycling of their used caps, which will then be recycled.



IN PRACTICE

Tuesday 15 to Friday 18 October 2019

9:30 am to 6:30 pm - Nocturne on Thursday 17th until 9 pm Le Millesium in Epernay (51) - 1 rue Jean Bagnost

ENTRY

Price: 15 € per person (valid for the duration of the exhibition)

Payment methods accepted: cheque and cash (ATTENTION: no vending machines at the Millesium d'Epernay).

To avoid queues and enjoy the lounge serenely, pre-registration required on www.viteff.com

ACCES

By car

Parking: Capacity of 1000 spaces - 2 free visitor parking spaces

The first is next to the Hall Bulle, with an opening from 9:15 am. The second is located on the upper part of Rue Jean Bagnost.

By train

Train station of Reims (Center or Champagne-Ardenne) and station train

of Epernay (TER Vallée de la Marne from Paris).

From the train station, you can take shuttle bus and bus which will drive

you to the site. (every fifteen minutes).

Be up to date by following us on

viteff.com

facebook.com/VITeff/

@VITeff (#viteff2019)


http://www.viteff.com/

https://www.facebook.com/VITeff/


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viteff 2019 · 2019-08-05 · viticulture with an exhibition on "good practices", herbal...

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