viv bacon recipe card - vivera · keep refrigerated bacon has our back. good for you, good for the...
TRANSCRIPT
Keep refrigerated
Bacon has our back. Good for you, good for the planet, and really good in carbonara.
1 pack of Plant Bacon Pieces 150g spaghetti A handful of basil leaves Shavings of vegan parmesan
For the vegan sauce:
2/3 cup of raw cashews ¼ cup nutritional yeast 2 pinches of turmeric A small dollop of Dijon mustard 1 chopped garlic clove 2 pinches of black salt (Kala Namak) or sea salt if you can’t find 1 cup of non-dairy milk
Ingredients Add spaghetti to a medium sized pan of boiling salted water. Cook for 10 mins until al dente. Drain.
Whilst the spaghetti is cooking, add the ingredients for the vegan sauce to a blender and blend until smooth.
Pour in a glug of olive oil, fry the bacon pieces for 4-5 mins.
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Add the drained spaghetti and the vegan sauce into the frying pan and mix well.
Serve in a bowl topped with vegan parmesan and a handful of basil leaves.
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PLANT BACONCARBONARA
15-20 mins Feeds two