volume 2 module handbook on the ep «technology of food … and... · 2017. 5. 25. · almaty, nur...
TRANSCRIPT
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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VOLUME 2
Module handbook on the EP «Technology of food products»
Staff handbook on the EP «Technology of food products»
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Table of contents
І. MODULE HANDBOOK ..................................................................................... 7 1.1 Modules are common to all learning paths of EP 5В072700-Technology of
food products ............................................................................................................. 7 History of Kazakhstan ............................................................................................... 7 Kazakh language ..................................................................................................... 10 Russian language ..................................................................................................... 12 Foreign language (English) ..................................................................................... 15 Mathematics ............................................................................................................ 17 Physics ..................................................................................................................... 19 Computer science .................................................................................................... 22 Kazakh language ..................................................................................................... 24 Russian language ..................................................................................................... 26 Sociology and political science ............................................................................... 28 Foreign language ..................................................................................................... 32 Mathematics ............................................................................................................ 34 Engineering and computer graphics ........................................................................ 37 Descriptive geometry and drawing ......................................................................... 39 Life safety, ecology and steady development ......................................................... 41 Basics of the right .................................................................................................... 44 Microbiology ........................................................................................................... 47 Microbiological control of food production ............................................................ 49 Professional Kazakh language ................................................................................. 51 Professional Russian language ................................................................................ 53 Chemistry ................................................................................................................ 55 Fundamentals of food technology ........................................................................... 58 Philosophy and introduction to religious studies .................................................... 60 Bases of the economic theory .................................................................................. 64 Analytical and physical colloid chemistry .............................................................. 67 Biochemistry ............................................................................................................ 69 Chemistry of nutrients ............................................................................................. 72 Theoretical and applied mechanics ......................................................................... 74 Fundamentals of the theory of machines and mechanisms ..................................... 77 Merchandise and expert examination of food products .......................................... 79 Merchandise of food products ................................................................................. 82 Quality control and methods of research of food products ..................................... 85 Professional oriented foreign language ................................................................... 87 Physiology of nutrition ............................................................................................ 89 Human nutrition....................................................................................................... 91 Basics of good nutrition .......................................................................................... 93 Processes and devices of food manufacture ............................................................ 96 Fundamentals of hydraulics and heating engineering ............................................. 98
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Refrigeration equipment and technology .............................................................. 101 Theoretical foundations of food storage ................................................................ 103 Theoretical foundations of food preservation ....................................................... 106 Automation of technological processes ................................................................. 108 Electrical engineering ............................................................................................ 111 Economics, organization and planning of the industry enterprises ...................... 113 Business planning in enterprises sector ................................................................. 116 Marketing in the food industry .............................................................................. 118 Basics of industrial construction ........................................................................... 121 Safety precautions ................................................................................................. 123 Labor protection .................................................................................................... 125 Monitoring and evaluation of the quality of raw materials and foodstuffs ........... 127 Technochemical control industry .......................................................................... 130 Patenting and bases of scientific research ............................................................. 131 Quality management system ................................................................................. 134 Food safety ............................................................................................................ 136 Quality and safety of food products ...................................................................... 138 Technology of fish products .................................................................................. 140 Refrigeration technology of aquatic organisms .................................................... 142 Educational practice .............................................................................................. 145 Industrial practice .................................................................................................. 146 Pre-diploma practice .............................................................................................. 148 Final qualifying work of bachelor ......................................................................... 150 1.2 Modules for the trajectory of learning EP 5В072700-Technology of food
production, «Technology of meat and fish products» ........................................... 154 Physico-chemical and biochemical basis of the production of meat and fish
products ................................................................................................................. 154 Anatomy and Histology of farm animals .............................................................. 155 Physical methods of processing food products ..................................................... 157 Equipment of the meat and fish industry .............................................................. 159 Equipment of food production industry ................................................................ 163 Technology of meat and meat products ................................................................ 165 Technology of meat and meat products ................................................................ 168 Accounting at meat and fish industry .................................................................... 170 Material accounting in the meat industry .............................................................. 171 Technology of national meat products and canned ............................................... 174 Technology of canning production........................................................................ 176 Designing of meat and fish industry ..................................................................... 178 Designing of the enterprises of primary processing of livestock .......................... 180 1.3 Modules for the trajectory of learning EP 5В072700-Technology of
production, «Technology of milk and dairy products» ......................................... 183 Physico-chemical and biochemical basis of the production of milk and dairy
products ................................................................................................................. 183 Basics of animal husbandry and hygiene of milk production ............................... 185 Fundamentals of biotechnology of dairy products ................................................ 187
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Equipment of the dairy industry ............................................................................ 189 Logistical support of the dairy industry ................................................................ 192 Technology of milk and milk products ................................................................. 194 Technology of milk and milk products ................................................................. 196 Accounting for the dairy industry ......................................................................... 198 Production calculations in the dairy industry ........................................................ 200 Technology of national dairy products .................................................................. 202 Technology of products from secondary raw milk ............................................... 204 Technology of children's dairy products and canned ............................................ 206 Technology of combined dairy products ............................................................... 208 Designing of the enterprises of the dairy industry ................................................ 210 Designing technological processes of milk production ........................................ 213 1.4 Modules for the trajectory of learning EP 5В072700 - Technology of food
production, «Technology of products of public catering and special purpose» ... 215 Organization of production and service for catering business .............................. 215 The technology of organization of the restaurant business ................................... 217 Management in catering ........................................................................................ 220 Equipment of catering ........................................................................................... 222 Technical equipment of restaurants ....................................................................... 225 The technology of public catering ......................................................................... 227 The technology of public catering ......................................................................... 230 Accounting and reporting in catering .................................................................... 233 Accounting in catering .......................................................................................... 235 Technology of national dishes and culinary products ........................................... 238 Technology of foreign cuisine ............................................................................... 240 Technology of products special purpose ............................................................... 241 Preventive and care and dietetic food ................................................................... 244 Designing of public catering ................................................................................. 246 Logistical support of catering ................................................................................ 248 II.STAFF HANDBOOK ..................................................................................... 251 Аbzhanova Sholpan Amankeldikyzy .................................................................... 251 Abdrakhimov Ural Tutkabayevich ........................................................................ 252 Abilkasova Sandugash Orynbayevna .................................................................... 254 Abdimanapova Perizat Bakhytovna ...................................................................... 255 Abishev Askhat Kalibasovich ............................................................................... 257 Abutalipova Zhuldyz Abakovna ........................................................................... 259 Akimkhanova Aygerim Anarbekovna .................................................................. 261 Akilova Fatima Esimkhanovna ............................................................................. 261 Akbayeva Gulshat Meyrkhanovna ........................................................................ 262 Aliyeva Marta Bakytzhanovna .............................................................................. 264 Alimardanova Mariyam Kalabayevna .................................................................. 265 Asilova Gulzhan Mukhangaliyevna ...................................................................... 270 Akhmetova Shynar Kadirbekovna ........................................................................ 270 Akhmetova Nursulu Kadyrovna ............................................................................ 271 Bazylkhanova Elmira Chaimaksutovna ................................................................ 274
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Baybolova Lyazzat Kemerbekovna....................................................................... 275 Baymuratova Asel Zhanbulbekovna ..................................................................... 278 Baymukhanov Bolat Zharkenovich ....................................................................... 279 Belogrivtseva Lyubov Vladimirovna .................................................................... 280 Bizhanova Meruert Altynbekovna ........................................................................ 280 Brodovskaya Larisa Viktorovna ............................................................................ 282 Bugubayeva Gulnar Ospanakunovna .................................................................... 283 Bulambayeva Assel Asankanovna ........................................................................ 284 Butabayev Mir Halilullayevich ............................................................................. 285 Gagarina Nadezhda Lvovna .................................................................................. 286 Dautbayeva Gaziza Adilbekovna .......................................................................... 287 Dzhetpisbayeva Bagila Shakhimardanovna .......................................................... 288 Dzhingilbayev Seit Sarsenbayevich ...................................................................... 290 Dzhumabekova Zulfia Azimkhanovna .................................................................. 291 Dzhakupova Inkar Borisovna ................................................................................ 292 Dikhanbayeva Fatima Toktarovna ........................................................................ 293 Zheksenbay Nurshash ............................................................................................ 296 Zhumanova Kulzhan Mergenovna ........................................................................ 297 Zakiryanov Askhat Kalitovich .............................................................................. 298 Zaritskaya Nadezhda Evgenyevna ........................................................................ 299 Igisenova Aida Rahimberdievna ........................................................................... 300 Isabekova Lyazzat Serikovna ................................................................................ 301 Karataeva Zhanbubi Erzhanovna .......................................................................... 301 Kenenbay Shynar Yrymkyzy ................................................................................ 302 Kozybayev Asilbek ............................................................................................... 304 Kikbay Abdilla Atamuratuly ................................................................................. 306 Kuzembayev Kanash Kuzembayevich .................................................................. 307 Kuzembayeva Gauhar Kanashevna ....................................................................... 308 Mazhiyeva Elba Myrzakhmetovna ........................................................................ 310 Mazhit Zhamila Batykkyzy ................................................................................... 310 Masimova Saniya Hakimovna............................................................................... 312 Matibaeva Ainur Ibraevna ..................................................................................... 313 Mekebaeva Laura Sarzhanovna............................................................................. 315 Menlibaeva Karlygash Kazhygalievna .................................................................. 315 Mustambayev Nurlan Konakaevich ...................................................................... 317 Musabekov Ondasyn Ustenovich .......................................................................... 317 Mukhtarkhanova Rauan Buribaevna ..................................................................... 320 Myrzageldieva Zhanat Muratbekovna .................................................................. 322 Nabiyeva Zhanar Serikbolovna ............................................................................. 323 Nizamova Makhinur Nurmukhamedovna ............................................................. 328 Ospanov Kaiyrly Imanalievich .............................................................................. 330 Petchenko Valentina Ignatevna ............................................................................. 332 Rashidova Barshagul Rashidovna ......................................................................... 334 Rskeldiev Berdan Abdazimovich .......................................................................... 335 Savelieva Svetlana Yegorovna .............................................................................. 337
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Sagadiev Nusup Dairovich .................................................................................... 338 Sagimova Aizhan Sadvokasovna .......................................................................... 339 Saltybaev Arsen Demosfenovich .......................................................................... 340 Samaldykova Zaure Maksutovna .......................................................................... 341 Serikkyzy Mira Serikovna ..................................................................................... 341 Smagulova Aiman Kabdolla kyzy ......................................................................... 343 Suleimenova Mariya Shayakhmetovna ................................................................. 344 Suleimenova Aizhan Khamitovna ......................................................................... 345 Syzdykova Laila Saylauovna ................................................................................ 346 Tayeva Aigul Maratovna ....................................................................................... 348 Tattibayeva Damira Baktiyarovna ........................................................................ 349 Tazhibakhyt Galym Sabitzhanovich ..................................................................... 350 Tekeeva Gulnara Kesikovna ................................................................................. 351 Tleulinova Meyramkul Beysenbaykyzy ................................................................ 352 Turakbayev Sherlibay ............................................................................................ 353 Turgarayeva Gulfara Makhambetovna .................................................................. 354 Turdymuratov Orynbasar Ospanovich .................................................................. 356 Hakimova Raifa Sheriyazdanovna ........................................................................ 357 Uzakov Yassin Malikovich ................................................................................... 357 Tsoi Alexander Petrovich ...................................................................................... 361 Sharifkanova Gafura Nigmetkanovna ................................................................... 363 Shayakhmetova Intyk Shayakhmetovna ............................................................... 364 Shorayeva Araylym Boranbayevna ....................................................................... 366 Chingisova Albina Mamarkhanovna ..................................................................... 367
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І. MODULE HANDBOOK
1.1 Modules are common to all learning paths of EP 5В072700-Technology of
food products
Module name: History of Kazakhstan
Module level, if
applicable
Bachelor degree, 4 years of education
Code, if applicable HK 1101
Subtitle, if applicable -
Courses, if applicable Lectures.Practical lessons. Student’s independent study
work with a lecturer (SISwL) – work of students with
textbooks and primary sources,fulfillment of group and
individual tasks in the form of tests, games, discussions,
round tables. Student’s independent study work (SIS) –
preparation of projects, theme crosswords, eesays,
search of web information (by means of Internet).
Semester(s) in which the
module is taught
1 semester
Person responsible for
the module
CPhSc., associate professor Zakirjanov A.K.
Lecturer CPhSc., associate professor Zakirjanov A.K.
Senior lecturer Akhmetova Sh.K.
Language Kazakh, Russian languages
Relation to curriculum Compulsory component
Type of teaching, contact
hours
Full time study, lectures - 30 hours, practical lessons -
15 hours, SISwL - 23 hours, SIS-67 hours.
Workload 135 hours
Credit points 5 ECTS, examination
Requirements according
to the examination
regulations
The students who master the course material and obtain
not less than 50 % of the total rating of 1 and 2 midterm
controls are allowed to the final examination.
Recommended
prerequisites
Prerequisites: “History of Kazakhstan” in the volume of
school program
Module
objectives/intended
learning outcomes
As the result at the end of the module, students should
demonstrate:
knowledge: historical events that took place on the
territory of Kazakhstan; of the outstanding figures of
the history of Kazakhstan from ancient times to the
present day; how form a national identity,
historiography.
ability: analyse, explain, and value historical facts and
happening; describe historical events, memorials of
culture;
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skills: analyze the facts and events of the past of
Kazakhstan by the historical method of research.
competence: apply knowledge of historical events in
Kazakhstan in practice activity and everyday life.
Content Kazakhstan is in the epoch of stone and bronze. Union
of tribes and earlier state. Kazakhstan is in Vi-Xii c.c..
Development of feudal relations. Kazakhstan is in
Mongol period. In XIV-XV c.c. state is in territory of
Kazakhstan. Formation of Kazakh khanate. Ending of
forming Kazakh nationality. Social-economical and
political system of Kazakh khanate in XVI-XVIII. The
beginning of joining of Kazakhstan to the Russia.
Kazakhstan in XVIII- in the beginning of XIX century.
National liberation struggle of Kazakhstan in XVIII in
the beginning of XIX century. The culture of
Kazakhstan in XIX century. Kazakhstan in XX century
of Kazakhstan in the period of establishment of
totalitarian systems. Kazakhstan in the year of Great
War (1941-1945). Social-political and economical
development of Kazakhstan in 1946-1970y.Kazakhstan
is in condition of renewal and independence.
Study and examination
requirements and forms
of examination
The current knowledge is checked in the form of a
control test, checking homework assignments and
assignments of SIS; midterm thematical controlis
checkedin the form of performance examinations. The
final control is carried out in oral and written forms and
in the form of passing the test.
Media employed Multimedia software, electronic educational-methodical
complex of discipline, active handouts.
Reading list The main literature:
1. Ayagan B. G. Modern History of Kazakhstan: The
textbook for unhistorical specialties of Higher
educational institutions. Almaty: Raritet, 2010, - 448p.
2. Kan G. V. History of Kazakhstan: Textbook. -
Almaty: Almatykitap, 2011. - 312p.
3. Kan G. V. History of Kazakhstan: Textbook. -
Almaty: Almatykitap, 2012. – 320p.
4. Ayagan B. G. Modern history of Kazakhstan:
Textbook / H. M. Abzhanov, S. V. Seliverstv, M. S.
Bekenova. Almaty: Raritet, 2010, - 432p.
5. Musin Chapay. History of Kazakhstan (since ancient
times prior to the beginning of 2008): Textbook, 4th
edition. Almaty: 2008 - 640p.
The additional literature:
1. History of Kazakhstan. Since ancient times so far: 5
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languid. 1T. Kazakhstan since an era of the Paleolith to
the Middle Ages. Almaty: Atamura, 2010.- 544p.
2. Toleubayev A. History of Kazakhstan: the most
important periods and scientific problems. Almaty:
Mektep, 2014.-368p.
3. Artykbayev Zh. History of Kazakhstan: The textbook
- Astana: Foliant, 2013 - 360 pages.
4. Turgarayeva G. M. Socio-political and state services
of Ahmet Baytursynuly (1872-1937): The monograph -
Almaty, Nur Print, 2015-258 pages.
5. Akhmetova, Sh. K. Istoriya of development of
pedagogical education in Kazakhstan (1985-2005)
[text]: Monograph. - Almaty: Nur Print, 2016. - 167
pages.
6. History of Kazakhstan since the most ancient times
up to now in seven volumes [text]. The most ancient
(prehistoric) period of history of Kazakhstan (from 2,5
million years BC to the 8-7th century of century BC)
7. E. B. Sydykova. - Astana: Institute of the Euroasian
integration, 2015. - 262 pages.
8. Akhmetova Sh. K. History of Kazakhstan: Education
guidance. - Almaty: KazNPU, 2015. - 204 pages.
9. Turgarayeva G. M. History of Kazakhstan.
Textbook: Course of lectures. - Almaty, 2016
10. Koygeldiyev M. History of Kazakhstan: textbook. -
Almaty: Mektep, 2015. - 424 pages.
11. Zhumakayeva B. D. History of Kazakhstan:
Education guidance. - Almaty: LEM, 2010. - 308.
12. Dzholdybayeva U. M., Ospanova R. R., Akhmetov
Sh. K. A course of lectures on discipline History of
Kazakhstan. Education guidance. - Almaty, KazNPU.
2013.-185 pages.
13. Dzholdybayeva U. M., Ospanova R. R., Akhmetov
Sh. K. A course of lectures on discipline History of
Kazakhstan. (for students of a correspondence course).
The education guidance - Almaty; KazNPU. - 2013. -
119 pages.
14. Akhmetova Sh. K., Ospanova R. R. Training In
Kazakhstan in the second half of the 19th century and at
the beginning of the XX century. The education
guidance for Higher educational institutions – Almaty,
KazNPU. 2015. - 72 pages.
15. Akhmetova Sh. K., Dzholdybayeva U. M.
Kazakhstan during the years of
independence.Textbook. 2015. - 106 p.
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Web-resources: www.library.atu.kz
http://rmeb.kz
http://www.iprbookshop.ru
http://rntb.kz
http://kazneb.kz
http://polpred.com
http://library.kz Ғылым Ордасы
Module name: Kazakh language
Module level, if
applicable
Bachelor degree, 4 years of education
Code, if applicable KL 1106
Subtitle, if applicable -
Courses, if applicable Practical lessons, student’s independent study work
(SIS), student’s independent study work with lecturer
(SISwL), dictations, statements, essays.
Semester(s) in which the
module is taught
1 semester
Person responsible for
the module
CHSc, associate professor Turgarayeva G.M., senior
lecturer Mekebayeva L.S., senior lecturer Sagymova
A.S., master, senior lecturer Baimuratova A.Zh.
Lecturer CHSc, associate professor Turgarayeva G.M., senior
lecturer Mekebayeva L.S., senior lecturer Sagymova
A.S., master, senior lecturer Baimuratova A.Zh.
Language Kazakh language
Relation to curriculum Compulsory component
Type of teaching, contact
hours
Full time study, practical lessons - 45 hours, SISwL -
23 hours, SIS-67 hours.
Workload 135 hours
Credit points 5 ЕСТS, examination
Requirements according
to the examination
regulations
The students who master the course material and obtain
not less than 50 % of the total rating of 1 and 2 midterm
controls are allowed to the final examination.
Recommended
prerequisites
Prerequisistes: “Kazakh language” in the volume of
school program.
Module
objectives/intended
learning outcomes
As the result at the end of the module, students should
demonstrate:
knowledge: in the field of grammar, vocabulary and
phonetics; linguistic forms of expression of various
types of information;
ability: to exchangeshort remarks; communicate on
familiar and unfamiliar topics; listen to and understand
the speech of the teacher and their fellow students,
http://www.library.atu.kz/http://rmeb.kz/http://www.iprbookshop.ru/http://rntb.kz/http://kazneb.kz/http://polpred.com/http://library.kz/
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speakers; accept and understand everyday expressions
of everyday use; write coherent texts; describe in
written form familiar objects / objects or real events in
the framework of themes and subtitle.
skills: the construction of various types of speech
activity; use language means in accordance with the
norms of the literary language.
competence: useknowledgeandskillsongrammar,
vocabulary, phonetics.
Content Broadening lexical minimum of general using words
and word combinations, possessing grammatical forms
and constructions at the level of their using in a
speech.The construction of various types of speech
activity: conversation, description, information.
Grammatical forms and constructions in the functional
aspects. Reproducing adapted and producing not
sophisticated pragmatic texts, dialogues and
monologues, in oral and written forms, actual for
social-domestic spheres by the different types of speech
activities: speaking, auding, reading and writing.
Study and examination
requirements and forms
of examination
The level of knowledge is checked in the form of
current (oral interrogation, written works with various
types of speech, dialogue, monologue, and polylogue),
midterm controls (in oral and written forms).The final
control is held in oral-written form.The student should
show the mastered language and speech material of the
module.
Media employed Electronic educational and methodical complex of
discipline, active handouts, video materials, posters,
slides, specialized laboratories.
Reading list The main literature:
1. Salkynbai A.B. Kazakh language: (textbook for
quick self-study of initial groups). – Almaty: Ziyat
Press, 2007. – 175 p.
2. Bekturova A.Sh., Bekturov Sh.K. Kazakh language
for all. – Almaty, 2004.
3. Kuzekova Z. Practical course of Kazakh language. –
Almaty, 2002.
4. Kuzekova Z. Kazakh language. Textbook for high
level schools (to learn languages for medium levels). –
Astana: Tanym, 2003.
The additional literature:
5. Mukhamadiyeva N.K. Professional Kazakh
language. – Almaty: Sansam, 2006. - 80 p.
6. Kuzekova Z. Kazakh language. Textbook for high
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level schools. – Astana, 2003.
7. Bekturova A.Sh., Bekturov Sh.K. Kazakh language
for beginners. – Almaty, 1994.
8. Sagymova A.S., Bekturov Sh.K., Arynova R.S.
Kazakh language. Collection of assignments. – Almaty,
2007.
9. Oralbai N. Kazakh language. – Almaty: Arys, 2007.
10. Zhapbarova A., Taimenov D., Turmakhanov S.,
Zhapbarova G. Kazakh language. – Shymken, 2007.
Web-resources:
www.library.atu.kz
http://rmeb.kz
http://www.iprbookshop.ru
http://rntb.kz
http://kazneb.kz
http://polpred.com
http://library.kz Ғылым Ордасы
Module name: Russian language
Module level, if
applicable
Bachelor degree, 4 years of education
Code, if applicable RL 1106
Subtitle, if applicable -
Courses, if applicable Practical lessons, student’s independent study work
(SIS), student’s independent study work with lecturer
(SISwL), dictations, statements, essays.
Semester(s) in which the
module is taught
1 semester
Person responsible for
the module
CPSc, associate professor, professor ATU Nizamova
M.N., senior lecturer Smagulova Sh.K., senior lecturer
Tekeeva G.K.
Lecturer CPSc, associate professor, professor ATU Nizamova
M.N., senior lecturer Smagulova Sh.K., senior lecturer
Tekeeva G.K.
Language Russian language
Relation to curriculum Compulsory component
Type of teaching, contact
hours
Full time study, practical lessons - 45 hours, SISwL -
23 hours, SIS-67 hours.
Workload 135 hours
Credit points 5 ЕСТS, examination
Requirements according
to the examination
regulations
The students who master the course material and obtain
not less than 50 % of the total rating of 1 and 2 midterm
controls are allowed to the final examination.
http://www.library.atu.kz/http://rmeb.kz/http://www.iprbookshop.ru/http://rntb.kz/http://kazneb.kz/http://polpred.com/http://library.kz/
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Recommended
prerequisites
Prerequisites: “Russian language” in the volume of
school program.
Module
objectives/intended
learning outcomes
As the result at the end of the module, students should
demonstrate:
knowledge: in the field of grammar, vocabulary and
phonetics; linguistic forms of expression of various
types of information;
ability: to exchangeshort remarks; communicate on
familiar and unfamiliar topics; listen to and understand
the speech of the teacher and their fellow students,
speakers; accept and understand everyday expressions
of everyday use; write coherent texts; describe in
written form familiar objects / objects or real events in
the framework of themes and subtitle.
skills: the construction of various types of speech
activity; use language means in accordance with the
norms of the literary language.
competence: useknowledgeandskillsongrammar,
vocabulary, phonetics.
Content Broadening lexical minimum of general using words
and word combinations, possessing grammatical forms
and constructions at the level of their using in a
speech.The construction of various types of speech
activity: conversation, description, information.
Grammatical forms and constructions in the functional
aspects. Reproducing adapted and producing not
sophisticated pragmatic texts, dialogues and
monologues, in oral and written forms, actual for
social-domestic spheres by the different types of speech
activities: speaking, auding, reading and writing.
Study and examination
requirements and forms
of examination
The level of knowledge is checked in the form of
current (oral interrogation, written works with various
types of speech, dialogue, monologue, and polylogue),
midterm controls (in oral and written forms).The final
control is held in oral-written form.The student should
show the mastered language and speech material of the
module.
Media employed Electronic educational and methodical complex of
discipline, active handouts, video materials, posters,
slides, specialized laboratories.
Reading list The main literature:
1. N.I. Ergazieva, M.N. Nizamova, R.D. Darkembaeva,
S.D. Seidenova, N.A. Tairova “Russian language for
high not-linguistic institution students”, Almaty- 2008y.
2. G.V. Kim, G.F. Bulgakova, Sh.A. Tungachina
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“Syntaxes of simple sentence”, A.:-Ana tili, 1995.
3. G.V. Kim, G.F. Bulgakova, Sh.A. Tungachina
“Syntaxes of compound sentence ”, A.:-Ana tili, 1995
The additional literature:
4. Akhmedyarov K.K. “Practical course of Russian language”, A.: KazNU, 2000.
5 Fedosyuk M. Yu., etc. Russian. The education guidance for students not philologists. - Moscow:
Science, 2002.
6 Ergaziyev N. I., Nizamova M. N., Esetov A. T. Russian: An educational and methodical complex for
the students studying on credit technology. - Almaty:
Publishing department of ATU, 2006. - 223 pages.
7 Ergaziyev N. I., Seydenova S. D., Nizamov M. N., Darkembayev R. D., Methodical developments to
accomplishment of test tasks on Russian and materials
on self-checking of knowledge for students of national
groups (The educational block. Syntax of a simple and
compound sentence). - Almaty, 2006.
For independent reading and development of the speech:
9 Pushkin A. S. Captain's daughter.
10 Lermontov M. Yu. Hera our time.
11 Momyshulу B. Our family.
12 Suleymenov O. Fire transformation.
13 Aitmatov Ch. Longer than a century day lasts.
14 Isabekov D. Apke (play).
15 Tsvetaev M. Verses.
16 Makatayev M. Verses.
Web-resources: http://library.atu.kz
http://rmeb.kz
http://www.iprbookshop.ru
http://rntb.kz
http://kazneb.kz
http://polpred.com
www.gramota.ru
www.gramma.ru;www.slovari.ru
www.shkola.lv;www.rusyaz.ru; www.philology.ru
http://library.atu.kz/http://rmeb.kz/http://www.iprbookshop.ru/http://rntb.kz/http://kazneb.kz/http://polpred.com/http://www.gramota.ru/http://www.gramma.ru/http://www.slovari.ru/http://www.shkola.lv/http://www.rusyaz.ru/http://www.philology.ru/
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Module name: Foreign language (English)
Module level, if
applicable
Bachelor degree, 4 years of education
Code, if applicable FL1107
Subtitle, if applicable English language
Courses, if applicable Lectures, practical lessons, student’s independent study
work (SIS), student’s independent study work with a
lecturer (SISwL).
Semester(s) in which the
module is taught
1 semester
Person responsible for
the module
CPhSc, associate professor Alieva M.B., master, senior
lecturer Tleulinova M.B.
Lecturer CPhSc, associate professor Alieva M.B., master, senior
lecturer Tleulinova M.B.
Language English language
Relation to curriculum Compulsory component
Type of teaching, contact
hours
Full time study, practical lessons - 45 hours, SISwL -
23 hours, SIS-67 hours.
Workload 135 hours
Credit points 5 ЕСТS, examination
Requirements according
to the examination
regulations
The students who master the course material and obtain
not less than 50 % of the total rating of 1 and 2 midterm
controls are allowed to the final examination.
Recommended
prerequisites
Prerequisites: “Foreign language” in the volume of
school program.
Module
objectives/intended
learning outcomes
As the result at the end of the module, students should
demonstrate:
knowledge:
- phonetics: the basic rules of reading and pronouncing
the letters of the alphabet and letter combinations in the
speech flow;
- orthography: writing letters and letter combinations
that match certain sounds, spelling corresponds to the
frequency of lexical and grammatical features of the
core language;
- lexis: word-formation models, contextual meaning
ambiguous words, terms, lexical structure,
corresponding to the profile of the studied specialty;
- grammar: uselearnedgrammar
ability:to tell about yourself, about family, about their
studies, about the seasons and the national cuisine,
about traditions and festivals, about the online world,
view the text on electronic and paper and find relevant
information.
skills:
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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- the practical choice of language means in accordance
with the rules of English and German languages, use all
common lexicon in the educational process.
competence:
-use knowledge and skills in grammar, vocabulary,
phonetics, informed the interlocutor, to request
information, carry on a conversation on the basis of
prepared and unprepared speech with the use of
repetition, paraphrase and other resources, exchange
short remarks, to communicate in both familiar and
unfamiliar topics, listen and understand teacher’s
speech and their fellow students, speakers, accept and
understand everyday expressions of everyday use, to
write coherent texts, describe familiar objects / objects
or real events within the same time and subtitlein
written form, write short essays on topics of interest,
write reports, personal and business letters.
Content English alphabet, the verbs :to have, to be in the Present
Simple Tense, Personal Pronouns, the Common Case,
the Cardinal and Ordinal numerals, countable and
uncountable nouns,Pronouns: much little few some
many any, the Degrees of Comparison in/at/on for time,
time expressions, going to, Infinitive of purpose, the
Future Tense
Study and examination
requirements and forms
of examination
The current knowledge is checkedin the form of an
express survey (a survey on the level of understanding
the diagnosis, test, check homework assignments and
tasks of SIS); midterm thematical controlis checkedin
the form of performance examinations. The final
control is comprehensively carried out in oral and
written forms.
Media employed Multimedia software, electronic educational-methodical
complex of discipline, active handouts.
Reading list The main literature
1 Omarova Sh. B. Seytkaza G. O. The education
guidance on English. Almaty: ATU publishing house,
2006. - 100 pages.
2 Zhanabayeva K. Zh. Basic English. Almaty, 2001. -
220 pages.
The additional literature
3 Market Leader Pre-Intermediate. David Cotton and
Simon Kent, 2000. - 120 p.
4 Grammar Spectrum. 2 and 3 Pre-Intermediate and
Intermediate. 2001. – 150 p.
5 English Grammar in Use Raymond Murphy
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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Cambridge. 2004. – 380 p.
6 Oxenden C. English file. Student’s book.. Oxford,
2004. – 144 p.
7 Practical grammar in Patterns:For laboratory work. -
M.: 2000. -197 p.
8 Pye D.Elementary: Practice book. - Oxford:
Macmillan Heinemann, 2000.
9 Kabdrgalinova S. B. English for specialties of a
technological profile. Education guidance, Almaty,
2009. - 160 pages.
10 The dictionaries, reference books which are
available in ATU library
Web-resources:
http://library.atu.kz
http://rmeb.kz
http://www.iprbookshop.ru
http://rntb.kz/ ; http://kazneb.kz;
http://polpred.com
www.cambridge.org.
www.http:vik.pedia
www.reward.ru
Module name: Mathematics
Module level, if
applicable
Bachelor degree, 4 years of education
Code, if applicable Mat 1203
Subtitle, if applicable -
Courses, if applicable Lectures, practical lessons, student’s independent study
work (SIS), student’s independent study work with a
lecturer (SISwL).
Semester(s) in which the
module is taught
1 semester
Person responsible for
the module
CTSc, associate professor Myrzageldiyeva Zh.M.
Lecturer CTSc, associate professor Myrzageldiyeva Zh.M.
Master, senior lecturer Abdimanapova P.B.
Language Kazakh, Russian languages
Relation to curriculum Compulsory component
Type of teaching, contact
hours
Full time study, lectures - 15 hours, practical lessons -
30 hours, SISwL - 23 hours, SIS-67 hours.
Workload 135 hours
Credit points 5 ECTS, examination
Requirements according
to the examination
The students who master the course material and obtain
not less than 50 % of the total rating of 1 and 2 midterm
http://library.atu.kz/http://rmeb.kz/http://www.iprbookshop.ru/http://rntb.kz/http://kazneb.kz/http://polpred.com/http://www.http:vik.pedia
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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regulations controls are allowed to the final examination.
Recommended
prerequisites
Prerequisites: “Mathematics” in the volume of school
program.
Module
objectives/intended
learning outcomes
As a result of the completion of the module, students
will demonstrate
knowledge:fundamentals of linear algebra and
vector;the main tasks of analytical geometry on a plane
and in space;the basics of differential and integral
calculus of one variable function;
ability:in the application of the study of mathematical
methods of solving applied problems, choosing
methods and meanings to solve the problem;
skills:understanding and application of mathematical
methods in linear and vector algebra, analytic
geometry, differential and integral calculus of one
variable function, solving differential equations, the
theory of series, probability theory in the study and
analysis of the production process problems;use of the
achievements of fundamental science for successful
study of the general theoretical and specialized
engineering disciplines.
competence:in the choice of the methods of
mathematical analysis and modeling in solving applied
problems;
Content Elements of linear and vector algebra; analytical
geometry on a plane and in space; differential and
integral calculus of one variable function and their
applications.
Study and examination
requirements and forms
of examination
Current control is practiced in the form of solution
semester tasks and control work. . Final control is held
by the commission in the oral-written form.
Media employed Multi-media programs, electronic methodological
complex of disciplines, active hand-out materials.
Reading list The main literature:
1. Pismennyi D. T. Abstract of lectures on the higher
mathematics: Full course. – М: Ayres Press, 2015.
2. Individual tasks on the higher mathematics under the
editorship of Ryabushko A. P. In four parts. – Minsk:
The higher school, 2013.
3. Lungu K. N., etc. The collection of tasks in the
higher mathematics with examinations. 1 course. – M.:
Ayres – the Press, 2013.
4. Aydos E. Zh. The higher mathematics 1: Textbook
Almaty: Bastau, 2015.
5. Aydos E. Zh. The higher mathematics 2: The
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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textbook - Almaty: Bastau, 2016.
The additional literature:
6.Kabdykayirov K. Higher mathematics. 2014.
7.Tokbergenov D.B., Urstemova G.K. Mathmeatics 1,2.
Almaty 2011.
8. Tokbergenov D.B., Mazhit Zh.B. Mathmeatics: L-
pride, 2013.
9. Minorsky V.P. Collection of tasks in the higher
mathematics. - 15th prod.: Fizmatlit, 2008.
10. Shipachev V. S. The higher mathematics. Full
course.: Urait, 2012.
11. Danko of Item E., Popov A. G., Kozhevnikova T.
Ya., Danko S. P. The higher mathematics in exercises
and tasks: "Onyx", 2009.
Web-resources:
http://library.atu.kz
http://rmeb.kz
http://znanium.com
http://www.iprbookshop.ru
http://rntb.kz
http://kazneb.kz
http://polpred.com
Module name: Physics
Module level, if
applicable
Bachelor degree, 4 years of education
Code, if applicable Ph1204
Subtitle, if applicable -
Courses, if applicable Lectures, practical lessons, student’s independent study
work (SIS), student’s independent study work with a
lecturer (SISwL).
Semester(s) in which the
module is taught
1 semester
Person responsible for
the module
CChSc, associate professor Zhumanova K.M.
Lecturer CChSc, associate professor Zhumanova K.M.,
DPSc, professor Musabekov O.U.,
Master, senior lecturer Chingisova A.M.
Language Kazakh, Russian languages
Relation to curriculum Compulsory component
Type of teaching, contact
hours
Full time study, lectures - 15 hours, practical lessons -
15 hours, laboratory lessons – 15 hours, SISwL - 23
http://library.atu.kz/http://rmeb.kz/http://znanium.com/http://www.iprbookshop.ru/http://rntb.kz/http://kazneb.kz/http://polpred.com/
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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hours, SIS-67 hours.
Workload 135 hours
Credit points 5 ECTS, examination
Requirements according
to the examination
regulations
The students who master the course material and obtain
not less than 50 % of the total rating of 1 and 2 midterm
controls are allowed to the final examination.
Recommended
prerequisites
Prerequisites: “Physics”, “Mathematics” in the volume
of school program.
Module
objectives/intended
learning outcomes
As the result at the end of the module, students should
demonstrate:
knowledge:
- Basic physical theories and principles from the field
of mechanics, molecular physics and thermodynamics,
atomic and nuclear physics;
- Physical methods of research on optical devices
(microscope, refractometer, saccharimeter);
- Basic laws of: the geometric and wave optics, the laws
of radioactive decay;
- Nuclear reactions, nuclear reactions;
be able to:
- Apply theoretical knowledge to solve concrete
physical tasks and situations, analyze results of physical
experiment, model physical situations by using a
computer;
have the skills:
- Conducting of physical experiments, works with
measuring devices, calculation and processing of
obtained data;
be competent:
- In the application of the basic concepts and laws of
physics to the technological processes of modernization
and creation, while demonstrating self-creative
approach;
- In systems thinking and a holistic view of modern
natural science picture of the world.
Content Mechanics, molecular physics and thermodynamics,
electrostatics and electrodynamics, optics, atomic and
nuclear physics.
Study and examination
requirements and forms
of examination
The current knowledge is checkedin the form of an
express survey (a survey on the level of understanding
the diagnosis, test, check homework assignments and
tasks of SIS); midterm thematical controlis checkedin
the form of performance examinations. The final con-
trol is comprehensively carried out in oral and written
forms.
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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Media employed Multimedia software, electronic educational-methodical
complex discipline, active handouts.
Reading list The main literature:
1. Savelyev I.V. Course of general physics in 3 vols.
V.1 Mechanics. Molecular physics. Textbook. 4th ed. -
SPb .: Lan, 2011. - 432 p.
2. Savelyev I.V. Course of general physics in 3 vols.
V.2 Electricity and Magnetism. Waves. Optics.
Textbook. 4th ed. - SPb .: Lan, 2011. - 496 p.
3. Savelyev I.V. Course of general physics in 3 vols.
V.3 Quantum Optics. Atomic physics. Solid State
Physics. - St. Petersburg:., Lan, 2011. - 320 p.
4. Trofimova T.I., Pavlova Z.G.“Collection of problems
on physics course with the decisions”. 4th edition. -
Moscow: Higher School. 2007, 591 p.
5. Trofimova T. I. Physics course: the education
guidance for higher education institutions - the 15th
prod., – M: Academy, 2007. – 560 pages.
6. Wolkenstein V.S. Collection of tasks of the general
course of physics. – Moscow, Sience. 2014. -382 p.
7. Abdullah J. Ayazbayev T. “Lectures on physics”
textbook -Almaty. ZHSHS RPBK ".Dauіr, 2012.-528 p.
The additional literature:
8. Musabekov O. “Individual tasks in physics”. 1 part. -
Almaty, 2014.
9. Musabekov O. “Individual tasks in physics”. 2 part. -
Almaty, 2014.
10. Musabekov O. Physics 1 (mechanics, molecular
physics and thermodynamics, electrodynamics).-
Almaty, ATU, 2014.
11. Musabekov O. Physics 2: Waves, optics, quantum
physics. - Almaty, ATU, 2014.
12. Koyshybayev N. Physics the handbook – Almaty:
Atamura, 2008 – 296 pages.
Web-resources:
http://library.atu.kz
http://rmeb.kz
http://znanium.com
http://www.iprbookshop.ru
http://rntb.kz
http://kazneb.kz
http://polpred.com
http://library.atu.kz/http://rmeb.kz/http://znanium.com/http://www.iprbookshop.ru/http://rntb.kz/http://kazneb.kz/http://polpred.com/
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Module name: Computer science
Module level, if
applicable
Bachelor degree, 4 years of education
Code, if applicable CS 1102
Subtitle, if applicable -
Courses, if applicable Lectures, practical lessons, laboratory lessons, student’s
independent study work (SIS), student’s independent
study work with a lecturer (SISwL).
Semester(s) in which the
module is taught
1 semester
Person responsible for
the module
CESc, associate professor Gagarina N.L.
Lecturer CESc, associate professor Gagarina N.L.
CTSc, senior lecturer Tazhibakhyt G.S.
Language Kazakh, Russian languages
Relation to curriculum Compulsory component
Type of teaching, contact
hours
Full time study, lectures - 15 hours, practical lessons -
15 hours, laboratory lessons – 15 hours, SISwL - 23
hours, SIS-67 hours.
Workload 135 hours
Credit points 5 ECTS, examination
Requirements according
to the examination
regulations
The students who master the course material and obtain
not less than 50 % of the total rating of 1 and 2 midterm
controls are allowed to the final examination.
Recommended
prerequisites
Prerequisites: “Computer science” in the volume of
school program.
Module
objectives/intended
learning outcomes
As a result of the completion of the module, students
will demonstrate:
knowledge:basic methods and means of processing,
storage, transmission and stocking of information; the
main components and principles of information -
telecommunication networks; the main threats and
methods of information security; legal aspects of using
of information technology and software.
ability:use information resources to find and store
information;use automated office systems;use
specialized software to solve problems in the relevant
field;use different forms of e-learning to expand
professional knowledge.
skills:work with databases, basic office applications;
implementation of information - communication
technologies for searching and processing information.
competence: use information - telecommunication
technology in the professional acitivity.
Content Basic concepts of computer science; introduction to
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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computer architecture; algorithmic problem solving;
system software; application software; information -
communication technologies; information security
framework; application of information technology in
the professional field; perspective directions of
development of informatics.
Study and examination
requirements and forms
of examination
The current knowledge is checkedin the form of a test
survey, passing laboratory works and implementation
of tasks. The final control – testing.
Media employed Microsoft Office, frame applications (Norton
Commander), service programs (antivirus), game
programs, PhotoShop, e-training complex discipline,
active handouts.
Reading list The main literature:
1. Koroleev N. V. Informatics [text]: Education
guidance. - Almaty: Bastau, 2012. - 504. - Bibliogr.:
476-493 pages.
2. Gruzin V. Informatika [text]: textbook. - 2nd prod. -
Astana: Foliant, 2010. - 272 pages.
3. Cai D. Hardware of the personal computer [text]:
education guidance. - Astana: Foliant, 2012. -296
pages.
4. Gruzina E. Informatik [text]: education guidance. -
Astana: Volume, 2010. - 144 pages - ISBN 978-601-
292-104-5: 930-00. / 11 copies;
5. Kireeva, G. I. Bases information technology [text]:
Studies. пособ. - М: DMK Press, 2009. - 272 pages.
6. Mіkrosoft Access 2003. Step by step [text]: Practical
benefit. - The translation with English - M: JV EKOM,
2004. - 432 pages.
The additional literature:
1. Burke, Kenneth. The analysis this by means of
Microsoft Excel. [text]. - М: William, 2005. - 560
pages.
2. Dodge M. Effective work: Excel 2002 [text]. - SPb.:
St. Petersburg, 2003. - 992 pages.
3. Nurymbetov A. U. Informatics, information
technologies and systems of telecommunications [text].
- Almaty: Dauir, 2012. - 376 pages.
4. Yavorsky V. Computer networks: [text]: Education
guidance. 2nd edition. - Astana: Folinat, 2012. - 152 p.
5. Ermekov N. Informatics elements. [text]: Education
guidance. the 2nd edition - Astana: Volume., 2011. -
176 pages.
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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Web-resources:
http://library.atu.kz
http://rmeb.kz
http://virtualedu.kz
http://www.informatik.kz
Module name: Kazakh language
Module level, if
applicable
Bachelor degree, 4 years of education
Code, if applicable KL 1106
Subtitle, if applicable -
Courses, if applicable Practical lessons, student’s independent study work
(SIS), student’s independent study work with lecturer
(SISwL), bussines games, essays, presentations.
Semester(s) in which the
module is taught
2 semester
Person responsible for
the module
CHSc, associate professor Turgarayeva G.M., senior
lecturer Mekebayeva L.S., senior lecturer Sagymova
A.S., master, senior lecturer Baimuratova A.Zh.
Lecturer CHSc, associate professor Turgarayeva G.M., senior
lecturer Mekebayeva L.S., senior lecturer Sagymova
A.S., master, senior lecturer Baimuratova A.Zh.
Language Kazakh language
Relation to curriculum Compulsory component
Type of teaching, contact
hours
Full time study, practical lessons - 45 hours, SISwL -
23 hours, SIS-67 hours.
Workload 135 hours
Credit points 5 ЕСТS, examination
Requirements according
to the examination
regulations
The students who master the course material and obtain
not less than 50 % of the total rating of 1 and 2 midterm
controls are allowed to the final examination.
Recommended
prerequisites
Prerequisites: Kazakh language
Module
objectives/intended
learning outcomes
As the result at the end of the module, students should
demonstrate:
knowledge: in the field of grammar, vocabulary and
phonetics; linguistic forms of expression of various
types of information;
ability: to exchange short remarks; communicate on
familiar and unfamiliar topics; listen to and understand
the speech of the teacher and their fellow students,
speakers; accept and understand everyday expressions
of everyday use; write coherent texts; describe in
written form familiar objects / objects or real events in
http://library.atu.kz/http://rmeb.kz/http://virtualedu.kz/http://www.informatik.kz/
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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the framework of themes and subtitle.
skills: the construction of various types of speech
activity; use language means in accordance with the
norms of the literary language.
competence: use knowledge and skills on grammar,
vocabulary, phonetics.
Content Language development: development of abilities and
skills of reading, listening, note-taking of literature on
the specialty; preparation of various types of scientific
and educational texts that are close to the texts of
textbooks and lectures, dialogues and monologues on
the educational and professional issues; intensive
training of basic functional and semantic types of
statements: the monologue-description, monologue-
narration, monologue-reasoning, dialogue,
conversation, dialogue, debate. The development of
scientific and professional speech: active, generalized,
three-dimensional forming of skills and abilities in the
field of scientific and professional speech. The mastery
of lexical and terminological minimum in the specialty.
Study and examination
requirements and forms
of examination
The level of knowledge is checked in the form of
current (oral interrogation, written works with various
types of speech, dialogue, monologue, and polylogue),
midterm controls (in oral and written forms).The final
control is held in oral-written form.The student should
show the mastered language and speech material of the
module.
Media employed Electronic methodical complex of discipline, active
handouts, evident didactic material.
Reading list The main literature:
1. Bekturova A.Sh., Bekturov Sh.K. “Kazakh language
for everybody”, Almaty, 2004.
2. Kuzekova Z. “Practical course of Kazakh
languages”, Almaty, 2002.
3. Kuzekova Z. “Kazakh language for High
Institutions” Astana, “Tanym” 2003.
The additional literature:
4. Kuzekova Z. “Kazakh language for High
Institutions” Astana, “Tanym” 2003.
5. Bekturova A.Sh., Bekturov Sh.K. “Kazakh language
for beginner”, Almaty, 1994
6. Sagymova A.S.,Bekturov Sh.K., Arynova
R.S.Kazakh language. Collection of assignments. -
Almaty, 2007.
7. Oralbai N. “Kazakh language”, Almaty: Arys, 2007.
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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8. Zhapbarova A., Taimenova D., Tormakhanova S.,
Zhapbarova G. “Kazakh language”, Shymkent, 2007.
9. Bekturov Sh., Sergaliev M. “Kazakh language”,
Almaty, 1994
For Individual reading and developing speech:
10. The constitution of Republic of Kazakhstan.-
Astana: Elorda, 2008
11. «The right about language in RK» RK 1997, July
11, N 151 Right.
12. Nazarbaev N.A. “10 years are as 100 years”,
Astana, Elorda, 2001.
13. President of RK Nazarbaev N.A. and his collector
about education and science, Astana, 2007.
14. Abai. “Kalyn elim kazagym”, A.: Zhalyn, 1995.
15. Shakhanuly M. “Dauir dastandary”A.: Zhazushy,
1992.
16. Kazakh proverbs, A.: “Raritet”, 2004.
Web-resources:
http://library.atu.kz
http://rmeb.kz
http://www.iprbookshop.ru
http://rntb.kz ; http://kazneb.kz; http://polpred.com
Module name: Russian language
Module level, if
applicable
Bachelor degree, 4 years of education
Code, if applicable RL 1106
Subtitle, if applicable -
Courses, if applicable Practical lessons, student’s independent study work
(SIS), student’s independent study work with lecturer
(SISwL), dictations, statements, essays.
Semester(s) in which the
module is taught
2 semester
Person responsible for
the module
CPSc, associate professor, professor ATU Nizamova
M.N., senior lecturer Smagulova Sh.K., senior lecturer
Tekeeva G.K.
Lecturer CPSc, associate professor, professor ATU Nizamova
M.N., senior lecturer Smagulova Sh.K., senior lecturer
Tekeeva G.K.
Language Russian language
Relation to curriculum Compulsory component
Type of teaching, contact
hours
Full time study, practical lessons - 45 hours, SISwL -
23 hours, SIS-67 hours.
http://library.atu.kz/http://rmeb.kz/http://www.iprbookshop.ru/http://rntb.kz/http://kazneb.kz/http://polpred.com/
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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Workload 135 hours
Credit points 5 ЕСТS, examination
Requirements according
to the examination
regulations
The students who master the course material and obtain
not less than 50 % of the total rating of 1 and 2 midterm
controls are allowed to the final examination.
Recommended
prerequisites
Prerequisites: Russian language
Module
objectives/intended
learning outcomes
As the result at the end of the module, students should
demonstrate:
knowledge: in the field of grammar, vocabulary and
phonetics; linguistic forms of expression of various
types of information;
ability: to exchange short remarks; communicate on
familiar and unfamiliar topics; listen to and understand
the speech of the teacher and their fellow students,
speakers; accept and understand everyday expressions
of everyday use; write coherent texts; describe in
written form familiar objects / objects or real events in
the framework of themes and subtitle.
skills: the construction of various types of speech
activity; use language means in accordance with the
norms of the literary language.
competence: useknowledgeandskillsongrammar,
vocabulary, phonetics.
Content Language development: development of abilities and
skills of reading, listening, note-taking of literature on
the specialty; preparation of various types of scientific
and educational texts that are close to the texts of
textbooks and lectures, dialogues and monologues on
the educational and professional issues; intensive
training of basic functional and semantic types of
statements: the monologue-description, monologue-
narration, monologue-reasoning, dialogue,
conversation, dialogue, debate. The development of
scientific and professional speech: active, generalized,
three-dimensional forming of skills and abilities in the
field of scientific and professional speech. The mastery
of lexical and terminological minimum in the specialty.
Study and examination
requirements and forms
of examination
The level of knowledge is checked in the form of
current (oral interrogation, written works with various
types of speech, dialogue, monologue, and polylogue),
midterm controls (in oral and written forms).The final
control is held in oral-written form.The student should
show the mastered language and speech material of the
module.
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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Media employed Electronic methodical complex of discipline, active
handouts, evident didactic material.
Reading list The main literature:
1. N.A. Tairova. Russian language for 1st course
students of all specialties (bachelor degree). Almaty –
2015.
2. N.I. Ergaziyeva, M.N. Nizamova, R.D.
Darkembayeva, S.D. Seidenova, N.A. Tairova. Russian
language for students of non-language high schools
(bachelor degree). Almaty – 2008.
3. Nizamova M.N., Nurpeisova G.M., Tekeeva G.K.
Professional Russian language. Educational and
methodical handbook for bachelors of specialty
"Technology of food production." Almaty: FE
"Sagautdinova M.Sh.", 2013. - 100 p.
4. Zhanalina L.K., Sarbayeva T.M. Practical course of
the Russian language. – Almaty: Rauan, 2010.
The additional literature:
5. Ergaziyeva N.I., Nizamova M.N., Esetova A.T.
Russian language: Educational methodical complex for
students, who study by credit technology. – Almaty:
Publisher: ATU, 2006 – 233 p.
6. Ergaziyeva N.I., Seidenova S.D., Nizamova M.N.,
Darkembayeva R.D. Methodical development to the
implementation of tasks in Russian language and
materials on self-management of knowledge for
students of national groups (Training blok. Syntax of
simple and complex sentences). – Almaty, 2006.
Web-resources:
http://library.atu.kz
http://rmeb.kz
http://www.iprbookshop.ru
http://rntb.kz ; http://kazneb.kz;
http://polpred.com
Module name: Sociology and political science
Module level, if
applicable
Bachelor degree, 4 years of education
Code, if applicable SРS1110
Subtitle, if applicable -
Courses, if applicable Lectures, practical lessons, training, student’s
independent study work (SIS), student’s independent
study work with a lecturer (SISwL).
http://library.atu.kz/http://rmeb.kz/http://www.iprbookshop.ru/http://rntb.kz/http://kazneb.kz/http://polpred.com/
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Semester(s) in which the
module is taught
2 semester
Person responsible for
the module
CHSc, associate professor Turgarayeva G.M.
CPSc, associate professor Ospanov K.I.
Lecturer Senior lecturer Suleimenova A.Kh.
Master, lecturer Kikbai A.A.
CPSc, associate professor Ospanov K.I.
Language Kazakh, Russian languages
Relation to curriculum Compulsory component
Type of teaching, contact
hours
Full time study, lectures - 30 hours, practical lessons -
30 hours, SISwL - 30 hours, SIS-90 hours.
Workload 180 hours
Credit points 6 ECTS, examination
Requirements according
to the examination
regulations
The students who master the course material and obtain
not less than 50 % of the total rating of 1 and 2 midterm
controls are allowed to the final examination.
Recommended
prerequisites
Prerequisites: History of Kazakhstan
Module
objectives/intended
learning outcomes
As the result at the end of the module, students should
demonstrate: (Sociology)
knowledge:about basic sociological concepts; classical
and modern sociological theories; basic guidelines and
the results of modern research in the field of sociology.
ability: on their own analyze the processes and
phenomena that occurring in the community; dynamic
use alternative, new or innovative sociological
approaches to solve professional problems.
skills: to organize and conduct sociological researches
in order to solve specific local problems.
competence:to refer to the critical perception of
information.
As the result at the end of the module, students should
demonstrate: (Political science)
knowledge: about the main political institutions of
modern society, the mechanisms of their functioning as
well as possible models of the relationship between
people and the state.
ability: on the basis of theoretical knowledge to analyze
the political processes in the Republic of Kazakhstan
and abroad; to be able to navigate the political problems
of the modern society; use political knowledge to make
effective management decisions and the implementation
of social and professional roles; implementation of
search and analysis of the necessary socio-political
information from different sources;
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30
skills: self-analysis of the political situation in the
country and the world; to argue own position during the
discussion of political problems.
competence:to analyze political processes in the
Republic of Kazakhstan.
Content Sociology.
Object and functions of sociology. Backgrounds of
beginnings and the main stages of formation of
sociology. Classical and modern social theory.
Elements of social life: personality, social generality,
institutions and organizations, social relations and
processes. Social inequality, stratification and social
mobility. Culture is as factor of social changes. Social
revolution and reform. Conception of social progress.
The place of modern Kazakhstan in the world society.
Methods and techniques of passing social investigating.
Political science.
Object and functions of politics science. The main
stages of developing of political thinking. Structural
elements of political systems and their functional
interrelations. Political mode and forms of state
controlling. Political leaders and elites are as subjects of
science of political. Party and electoral systems.
Political culture and political socialization. Political
modernization.
Study and examination
requirements and forms
of examination
The current knowledge is checked in the form of an
express survey (a survey on the level of understanding
the diagnosis, test, check homework assignments and
tasks of SIS); midterm thematical controlis checkedin
the form of performance examinations. The final
control is comprehensively carried out in oral and
written forms.
Media employed Multimedia software, electronic educational-methodical
complex discipline, active handouts.
Reading list The main literature:
1. Kuandyk E.S. Sociology. Textbook. – Almaty, 2013.
– 240 p.
2. Lavrinenko, V. N. Sociology. Abstract of lectures:
education guidance. - M.: Prospectus, 2015. -328 pages.
3. Kravchenko, A. I. Sociology - SPB: St. Petersburg,
2011. - 432 pages.
4. Absattarov R. Sociology: education guidance / M.
Dakenov. - Almaty: Karasai, 2010. - 384 pages.
5. Biyekenov, K. U. Sociology /K.U. Biyekenov, S. K.
Biyekenova, G. A. Kenzhakimova. - Almaty: Rarity,
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2012. - 448 pages.
6. Zhambylov D. A. Political science: Textbook. - the
4th edition - Almaty: Zheti zhargy, 2008. - 280 p.
The additional literature:
7. Abdikerova G. O. Sociology: Education guidance. –
Almaty: Kazakh university, 2011. - 192 pages.
8. Sociology. General rate: Textbook. - M.: INFRA –
M, 2010. - 332 pages.
9. Absattarov R. B. Sociology: urgent problems: 1-that /
M. Dakenov. - Almaty: Karasai, 2013. - 408 pages.
10. Absattarov R. B. Sociology: urgent problems: 2-sh_
volume / M. Dakenov. – Almaty: Karasai, 2013. -408 p.
11. Abdikerova G. O. Sociology: Education guidance. –
Almaty: Kazakh university, 2014. - 100 pages.
12. Ualiyeva S. K. Sociology: methodical specifying. –
Ust-Kamenogorsk 2013. - 18 p.
13. Kasyanov V.V. Sociology: exam answers. R/nD,
2009.-319p.
14. Kravchenko A.I. General Sociology: Textbook for
high schools - M .: Unity, 2007.- 479p.
15. Kravchenko A.I. Sociology:. Textbook for students
non-social specialists of specialies of natural sciences
and liberal arts colleges / A.I. Kravchenko, Anurin
V.F.- St. Petersburg and others Peter, 2008 -431p.
16. Absattarov R. B. Fundamentals of Political science:
1-volume - Almaty: Karasai, 2011. - 424 pages.
17. Rakhymbayeva A. Political science: Collection of
lectures. Education guidance. - Astana: Foliant,2012. -
232 pages.
13. Mukhayev R. T. Political science.Prospect, 2011. -
224 p.
18. Political science: The abstract of lectures / was
Constituted by T. A. Ilyina. - SPb.: Owl, 2011. - 160 p.
19. Тint Yu. S. Political science: the education guidance
- M.: Prior, 2011. - 79 pages.
20. Smirnov, G. N. Political science in questions and
answers - M.: Prospectus, 2014. - 288 pages.
21. Gadzhiyev K. S. Political science: short course of
lectures. - 2-е edition. - M.: Urait, 2015. - 214 pages.
22. Political science: Cribs / were Constituted by S. A.
Knyazeva-2012. - 64 pages.
Web-resources:
www.library.atu.kz
http://rmeb.kz
http://www.library.atu.kz/http://rmeb.kz/
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http://www.iprbookshop.ru
http://rntb.kz
http://kazneb.kz
http://polpred.com
http://library.kz Ғылым Ордасы
Module name: Foreign language
Module level, if
applicable
Bachelor degree, 4 years of education
Code, if applicable FL1107
Subtitle, if applicable English language
Courses, if applicable Practical lessons, dictations, statements, student’s
independent study work (SIS), student’s independent
study work with a lecturer (SISwL).
Semester(s) in which the
module is taught
2 semester
Person responsible for
the module
CPhSc, associate professor Alieva M.B., master, senior
lecturer Tleulinova M.B.
Lecturer CPhSc, associate professor Alieva M.B., master, senior
lecturer Tleulinova M.B.
Language English language
Relation to curriculum Compulsory component
Type of teaching, contact
hours
Full time study, practical lessons - 45 hours, SISwL -
23 hours, SIS-67 hours.
Workload 135 hours
Credit points 5 ЕСТS, examination
Requirements according
to the examination
regulations
The students who master the course material and obtain
not less than 50 % of the total rating of 1 and 2 midterm
controls are allowed to the final examination.
Recommended
prerequisites
Prerequisites: English language
Module
objectives/intended
learning outcomes
As the result at the end of the module, students should
demonstrate:
knowledge:
- phonetics: the basic rules of reading and pronouncing
the letters of the alphabet and letter combinations in the
speech flow;
-orthography: writing letters and letter combinations
that match certain sounds, spelling corresponds to the
frequency of lexical and grammatical features of the
core language;
-vocabulary: word-formation models, contextual
meaning of many valued words, terms, lexical
http://www.iprbookshop.ru/http://rntb.kz/http://kazneb.kz/http://polpred.com/http://library.kz/
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EP “TECHNOLOGY OF FOOD PRODUCTS”
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structures, corresponding to the profile of the studied
specialty;
-grammars: uselearnedgrammarmaterial
ability: to understand the statements in a foreign
language in the volume of the studied subjects; to create
your own text (description, narration); to fill out the
form, write resume, write a short letter of personal or
business nature; to read texts with a dictionary and
without a dictionary, to understand the content read.
skills:
- the practical choice of language means in accordance
with the rules of English language, use commonly-used
lexicon in the educational process.
competence:
-use knowledge and skills in grammar, vocabulary,
phonetics, informed the interlocutor, to request
information, carry on a conversation on the basis of
prepared and unprepared speech with the use of
repetition, paraphrase and another means, exchange
with short remarks, communicate in both familiar and
unfamiliar topics, listen and understand speech of the
teacher and their fellow students, speakers, accept and
understand daily expressions of daily using, write
coherent texts, describe in writing familiar objects /
objects or real events within theme and subtitle, write
short essays on topics of interest, write reports, letters
of personal and business nature.
Content The Passive voice, the Sequence of Tenses, Real and
Unreal Conditional Sentences, the usage of Articles
with Geographical names Modal verbs: can, must, may,
should, have to, ought to, be able to, Adverbs, Past
participles, Geographical names, Indirect Speech,
Future in the past
Study and examination
requirements and forms
of examination
The current knowledge is checked in the form of an
express survey (a survey on the level of understanding
the diagnosis, test, check homework assignments and
tasks of SIS); midterm thematical controlis checked in
the form of performance examinations. The final
control is comprehensively carried out in oral and
written forms.
Media employed Multimedia software, electronic educational-methodical
complex of discipline, active handouts.
Reading list The main literature:
1 Omarova of Sh. B. Seytkaza G. O. The education
guidance on English. – Almaty: ATU publishing house,
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EP “TECHNOLOGY OF FOOD PRODUCTS”
34
2006.-100 pages.
2 Agabekyan I.P. English for technical colleges.
Rostov-on-Don: Phoenix, the Higher education, 2005. -
349 pages.
3 Voskovskaya A. S. English for higher education
institutions. Rostov-on-Don: Phoenix, 2005. - 352 p.
4 Zhanabayeva K.Zh. Basic English.Almaty, 2001.
220p.
5 Shcheveleva S.A. Business English. Intensive course
of "English on economics". – Moscow: Publishing
house of Unity Dana, 1999. - 438 pages.
6 Pushnova P. M. English for food higher education
institutions and colleges. – Moscow, 2004.
The additional literature:
7 English Grammar in Use Raymond Murphy
Cambridge. 2004. – 380 p.
8 Oxenden C. English file. Student’s book. Oxford.
2004. – 144p.
9 Practical grammar in Patterns:For laboratory work.
Moscow, 2000. – 197 p.
9 Pye D.Elementary: Practice book.-Oxford: Macmillan
Heinemann. 2000. – 96 p.
10 Omarova Sh. B. Educational and methodical benefit
on English for students of faculty of food productions.
2004. – 32 p.
11 Kabdrgalinova S. B. English for specialties of a
technological profile. Education guidance. Almaty,
2009. - 160 p.
Web-resources:
http://library.atu.kz
http://rmeb.kz
http://www.iprbookshop.ru
http://rntb.kz/ ; http://kazneb.kz;
http://polpred.com
www.cambridge.org.
www.http:vik.pedia
www.reward.ru
Module name: Mathematics
Module level, if
applicable
Bachelor degree, 4 years of education
Code, if applicable Mat 1203
Subtitle, if applicable -
Courses, if applicable Lectures, practical lessons, trainings, student’s