waikato farming lifestyles, june 2014

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Winner set sights on dairy career from a young age

Speaking up for Kiwi farmers

Top steak a reward for persistence — and love

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June 2014 Edition

Droving days0–11

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FARMING LifestylesWaikato

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2 June 2014 WAIKATO FARMING LIFESTYLES

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The Waikato Farming Lifestyles is published with pride byNorthSouth Multi Media Ltd, a privately owned NZ company.Phone: 0800 466 793

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Keeping to traditional values

by Joanne Speechly

NorthSouth Multi Media launches its new brand this month, Integrity Community Media.

The publisher of two community and five rural newspapers throughout New Zealand, including Waikato Farming Lifestyles, aims to highlight the link and common set of core values these publications share.

“The dictionary definition of integrity is ‘firm adherence to a code of values’, and this truly reflects the aspirations and intentions that are at the foundation of all NorthSouth Multi Media publications,” says managing director, Allan Mortensen.

“Integrity is something we believe our readers and advertisers expect and something we as a company aspire to every day. In the world of the information superhighway, too much has been lost in the frenetic pace of modern media.”

For NorthSouth Multi Media, adherence to long established publishing values is important, and accuracy in reporting and sourcing material is paramount, as is the presentation of all publications.

“We believe in established fact, in correct spelling, in commas, quotation marks and full stops. Old fashioned values — ‘full stop’.

“These values constitute the benchmark we set for ourselves, for our writers, our designers, our client services teams, and most of all — our readers. NorthSouth Multi Media is a mirror in which the community reflects itself and that reflection will be true — without distortion.”

NorthSouth Multi Media is 100% New Zealand owned and operated, and Mr Mortensen says that in an age where international outsourcing is prevalent within the newspaper publishing industry — NorthSouth Multi Media is proud to provide jobs for New Zealanders.

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New code to speed up innovationby Joanne Speechly

The Farm Data Code of Practice is a first for the New Zealand agricultural industry.

Launched this month, the code outlines steps organisations must take to safeguard farmers’ data, and adoption and implementation of the code is expected to improve how farm information is shared and used.

The Farm Data Code of Practice was funded by New Zealand dairy farmers through DairyNZ, and also the Ministry for Primary Industries and FarmIQ and is part of the Transforming the Dairy Value Chain programme.

DairyNZ CEO, Dr Tim Mackle, said widespread adoption of the Code of Practice will increase the security of information, the speed and ease with which it is shared and long-term, adoption should encourage a faster rate of innovation in the agricultural sector.

“At the moment, farm data is not moving between organisations in the volumes it could — often due to differences in data definitions, the need for multiple data entry or complex integration software.

“By increasing the rate at which data can securely move between service

organisations, the speed of innovation will surely increase. That’s great news for farmers and New Zealand’s rural sector as a whole.”

Although it is a dairy initiative, the Farm Data Code of Practice is relevant to all New Zealand farmers. Federated Farmers President, Bruce Wills, said that organisations’ adherence to the new code will give farmers peace-of-mind.

“Farmers share a lot of valuable and confidential information every day with everyone from their farm consultant to their fertiliser company. Organisations adopting the Code of Practice are able to demonstrate their information management systems are secure, reliable and up to the task.”

The Farm Data Code of Practice was developed over a two-year period in consultation with around 60 rural organisations and 200 industry professionals and farmers.

For more information on the Farm Data Code of Practice, visit www.farmdatacode.org.nz or phone DairyNZ on 0800 4 DAIRYNZ.

CEO of DairyNZ, Dr Tim Mackle and Federated Farmers president, Bruce Wills launched the Farm Data Code of Practice this month

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WINNER

FROM A YOUNG AGE

SET SIGHTS

on dairy career

BY DENISE GUNN

As the first woman to win this award in the competition’s 25-year history, Ruth set her sights

on a career in the dairy industry from a very young age.

“My parents are dairy farmers and I believe I was born and bred to be a dairy farmer,” said Ruth.

“I have never wanted to do anything else.”

The 24-year-old graduated from Massey University with a Bachelor of

Applied Science majoring in Agriculture, three years ago.

“I went to Massey to get a solid theoretical background which I could build on practically.”

Now in her third season in the dairy industry, Ruth is working as a dairy assistant on Ross and Michelle Davison’s 250-cow, 120ha farm near Taupo.

During her first year, Ruth was second-in-charge on a 550-cow farm

New Zealand Dairy Trainee of the Year, Ruth Hone, lives by the saying ‘opportunity comes to those who apply themselves’.

near Waipukurau in Hawke’s Bay. She then went on to become a trainee manager with 300 cows, split calving, near Norsewood.

Last winter Ruth spent five months overseas before taking up her current position in September 2013.

Ruth particularly enjoys the diversity that dairy farming delivers, working with animals and the elements.

“No day is ever the same,” she said.The progression opportunities within

the industry to become self-employed are another big drawcard. “It really excites me that we as New Zealand

dairy farmers are feeding the world.” Ruth aims to be low-order sharemilking on her parents’ 670-cow Taupo farm within the next four years. She has also set a goal to build up to 50 percent in seven years, and to be in a position to buy the farm in 12 years.

“I have a financial plan to ensure this will happen.”

Setting goals and achieving them is not only restricted to work however as Ruth is also an accomplished sportswoman. Horses are a huge part of her life outside of dairy farming and she has racked up some major wins in


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the show-jumping arena. She also hunts with her horses during the winter, is the captain of a ladies backyard tennis club, is a member of the Taupo Harriers Club, has just completed her first marathon, and is chairperson of the Tihoi Western Bays Young Farmers Club.

“It is important for me to push myself outside my comfort zone for a sense of achievement and personal growth.”

Ruth began studying in November as soon as she entered the Dairy Industry Awards.

“I tried to leave no stone unturned, therefore I would have known I had given it my best shot.”

She also made sure to take on board the judges’ comments in the feedback.

Ruth said it was an honour to have achieved a goal she set since joining the industry three years ago.

“It’s great all the hard work, discipline and focus paid off.

“I am very thankful to those who have helped and supported me.

“It has been humbling all the support I have received since winning.”

Ruth strongly encourages others to enter the Dairy Trainee of the Year competition.

“It’s a fantastic learning and mentoring opportunity.

“The feedback you receive on your knowledge base and your goal is invaluable, and will help with your future success.”

Photo courtesy Andrew Warner

Dairy Trainee of the Year Ruth Hone

Horses are a huge part of Ruth’s life


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“New Zealand’s got some of the world’s best farmers in terms of converting grass into protein. I want farmers to get the benefit of that and ensure more of the value they create is captured by them.”

Mr Parsons is from a fifth-generation Northland farming family. After leaving Kaitaia College, he spent a year building

in Auckland before shepherding in the Nelson Lakes.

He then completed a Diploma in Farm Management at Lincoln University.

In 2001 he bought the family’s 370ha sheep and beef farm from his father. A year later he married Janine, a registered nurse. They now have three sons.

After 12 years at Broadwood he sold the farm last year and in conjunction with his brother and one other shareholder bought a 478ha property in the Tangowahine Valley, 30 minutes from Dargaville.

Mr Parsons’ involvement in farm politics began when he joined Meat and Wool NZ’s local farm management committee and became active in Federated Farmers. In early 2009 he was elected to the board of Meat and

Wool NZ, which subsequently changed its name to Beef and Lamb NZ. Last year he became its chairman.

As chairman Mr Parsons plays a key role in engaging with government and other industry bodies. “We’re about helping farmers make informed business decisions and promoting their collective interests.”

He says providing good information is crucial to helping his members. “We’re involved in research and development,

Northland farmer, James Parsons

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SPEAKING FOR KIWIUP

FARMERS


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“Public perception that our farmers are rolling in it because of high international commodity prices are wide off the mark, says Mr Parsons. “The average sheep and beef farm has $3 million or $4 million in capital tied up in it. But the forecast average is $113,000 profit. There are easier ways to make a buck. Farmers work incredibly hard.”

And while farmers have done well in recent years, there is still room for improvement. “The best farmers are

really good business people. We want to give farmers better business skills to deliver more productivity.”

He is also aware that farming is becoming a greying industry, with the high

cost of farm land making it difficult for young people to buy farms. Mr Parsons agrees the age breakdown of farming is an issue and says Beef and Lamb NZ is holding succession workshops.

Janine and James Parsons with two of their sons Matthew and Joseph with their ewe hoggets on their Northland farm

“Public perception that our farmers are rolling in it because of high international commodity prices are wide off the mark,” says Mr Parsons.

“It’s about giving older farmers ways of releasing their equity. Farmers tend to be conservative. When they sell they want to sell it all. We suggest they sell shares. Some younger people can borrow $500,000 to $1 million. That’s enough for a share but not full ownership.”

On the battleground of international trade Mr Parsons is vocal in his support for lower tariffs. “For every cattle beast we slaughter, farmers pay $115 in tariffs. There’s a 40% tariff for beef to Korea, while for Japan it’s 38.5%.”

Mr Parsons concedes middlemen and retailers might not pass on all the benefit of lower tariffs. But he says experience shows farmers receive two-thirds of the benefits accrued from lower tariffs, while lower prices paid by consumers are likely to increase demand for our products, which benefits all New Zealanders.

“If we had to pay tariffs on lamb exported to the European Union, New Zealand would be $1 billion poorer.” Farmers have made it through global financial crisis and international economic downturn in good shape. Their prospects therefore look good, with international markets likely to improve still further.

But Mr Parsons says farmers still need to remain relevant and ensure they only produce what their customers want. “There’s no silver bullet. It’s about doing a lot of simple things well.”

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It increases the nutrient uptake of plants and it counters the effects of soil acidity, prevents soil erosion, increases the storage capacity of the soil and contributes to the building of precious humus complexes. Plants and trees become highly resistant to insects, disease, frost and drought.

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DROVINGDAYS

BY DENISE GUNN

With a background of high country mustering in the South Island, droving,

and managing sheep and beef farms, Bill’s stockmanship skills were sought after by many farmers needing their cattle moved.

Gill first met Bill when she was working on a dairy farm in Te Awamutu.

“He was taking his dog to the vet in Cambridge, and called into use the phone,” said Gill.

“I was covered in mud and must have looked like a drowned rat in the pouring rain, but can’t have looked too bad as he called back that afternoon and asked me out.” The couple’s droving life together began in 1974 after managing

sheep and beef stations in the King Country. “We bought a 21 foot caravan and a Dodge truck to tow it with, and moved back to Gisborne where we could get work,” said Gill.

Gill was born and raised in Gisborne. Her father owned an orchard before he became a publican.

“I grew up in the country at Hexton, then at Tatapouri on the East Coast.

“When I was 13, we shifted to Waikanae Hotel, just north of Wellington.”

After leaving school, Gill worked in hotels for a couple of years before returning to Gisborne to train as a veterinary nurse.

Bill, Gill and their two young sons, Roy and Ian, made the caravan their

home with a temporary base at the Gisborne Showgrounds.

“Bill would go out to the saleyards each day where he could pick up mobs easily enough, through the stock agents or the buyers themselves.

“To start with, we did short trips around the Gisborne area until we finally got a big mob to take through to Cambridge.

“After that mob we took them right through to Te Kauwhata.”

Some of the droving jobs lasted for just a few weeks, but the larger mobs would take up to half a year.

“We would take about 430 on our own but the bigger mobs of 700 cattle, we would have another man to help.”

Gill said droving with young children had its ups and downs, especially having a baby in cloth nappies.

Her daily routine would include driving the truck with the caravan ahead of the mob, and waiting for the drovers to catch up for their smoko. Then it was time to move ahead, park up and get lunch ready.

Gill would also try and get the clothes and nappies washed, using a river if there was one handy, otherwise the baby bath.

“I would hang everything on the fences to dry but would have to get it all in before the cattle arrived.”

Washing would then be hung out again at the next stop. If it was raining,

A typical washing line

Bill and Gill Pullen spent several years on the road droving cattle around the North Island.

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the washing was hung up in the caravan and in the back of the truck.

Gill said wet weather was the most difficult part of droving with children.

“It was winter when the mobs were on the road so as to arrive at the farms in time for the spring growth.

“The best part was being in a different place every night, new views, new people to meet and talk to everyday.

“The kids had plenty of space to play and we were with them every moment every day.”

When Gill was pregnant with their third son, Guy, she stayed on the farm that they had been working on for the summer. Bill went out on his last droving job then secured a permanent position on a sheep and cattle station when he returned.

“We spent four years at Kaikohe managing the family farm, then in 1983 we went to manage Otiwhiti Station.”

The couple spent 16 years on Otiwhiti Station near Hunterville. Bill worked as manager and Gill took on the book-keeping, accounts and GST responsibilities, as well as organising the running of the cook house, gardens and a small dairy unit.

“We finally bought our own place, 600 acres at Rangiwahia in 1998, but unfortunately we were not there long before Bill had a stroke,” said Gill.

“After months of rehab, he returned to the farm but found it too hard to manage

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the stock work or crutching the sheep, so we sold the farm.”

The couple then bought a small lifestyle block at Pohangina.

“We regrassed, re-fenced, built new yards, and got it up-to-date, but by then we were getting itchy feet to travel again.”

After a couple of long road trips around Australia, Bill and Gill decided to retire. They sold everything, had an eight metre Trail-Lite van built, and travelled around New Zealand for the next three years.

“We have now bought a home in Hunterville but are only here a few months in the winter, as we go south every year and pick fruit down in Central Otago.

Gill said this has been a great way to stay fit and it has helped Bill to get all his limbs functioning to full strength.

“Motorhoming is our life now, and we love it and all the people we meet.”

Gill with sons, Roy and Ian, at Whitianga Bay Counting cattle into the night pad east of Te Kaha

Wash day on the road

EITHER WAY IT’S 20K

MInD YOuR SPeeD AROunD SCHOOL

BuSeS

20


Mr Brown, who farms near Lake Karapiro just out of Cambridge, has been named

Grand Champion in the 2014 Beef and Lamb New Zealand Steak of Origin competition.

The competition aims to find the country’s most tender and tasty sirloin steak. It attracts hundreds of entries from beef producers up and down the country.

What makes Mr Brown’s success all the more amazing is that he’s a latecomer to beef production. Up to 10 years ago he worked fulltime in information technology. He was just a hobby farmer. “I always had a few acres of land. My wife Keryn was into horses. I always loved beef animals and cattle.”

After deciding to leave the bright lights of IT, Mr Brown headed into the (largely) unknown world of beef production for a Colin Brown (second from right) holds his Steak of Origin trophy) with Beef and Lamb

NZ chairman James Parsons, Olympian Sarah Walker and Paralympian Sophie Pascoe

Top steaka reward for persistence — and love

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WHEN IT COMES TO PRODUCING QUALITY STEAK COLIN BROWN IS OFFICIALLY THE BEST IN THE COUNTRY.

living. “I started with Simmentals and have now gone full circle to Beef Angus.

Having just 75 acres of land on his property called Lake Farm Mr Brown has always run a tight operation. “I don’t have more than 100 cows at any one time. Our wieners get raised in the Mamaku Ranges from eight months until they are ready for slaughter (between 15 and 24 months).”

He admits there’s been a steep learning curve, coming to grips with the do’s and don’ts in an industry of which he previously only had a passing acquaintance. “There have been a huge number of mistakes. Sometimes for every two steps forward, there has been one step back. But if you don’t

mistakes, you haven’t learned anything.”However, Mr Brown says focussing on

quality has been a consistent priority which has brought rewards. “We’ve been obsessive about breeding high-quality animals.”

As to what makes his steak better than anyone else’s, Mr Brown is not quite sure. But he believes his success comes from a combination of good breeding and good quality feed. But one other ingredient is also crucial.

“There’s a huge amount of love. We care for our animals and they are comfortable here.”

The free-draining soils of the Waikato also provide an ideal environment for breeding and raising beef.

BY COLIN PATTERSON

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Even before he entered Steak of Origin, Mr Brown had hit upon the Internet as a vehicle for marketing his beef products.

Mr Brown says customers who buy online can also be assured that their purchase will arrive fresh. Lake Farm beef is shipped chilled in aluminium-lined cooler bags, and includes ice packs to keep the meat cool. The bags are recyclable and reusable.

Lake Farm ships all orders by courier once a month. “We can get orders to anyone in the country within one or two days.”

He says selling on the Internet is the ultimate test of quality. The fact that customers keep coming back shows they are happy with what the team at Lake Farm produces.

Mr Brown has been entering the Steak of Origin for the last six years and has already enjoyed considerable success. “I’ve made the semi-finals five times and the finals four times”.

Mr Brown had no hesitation in entering the 2014 competition. “This competition is unique in the world. It’s a way to validate the quality of our beef.”

Winning the top prize came as a shock to Mr Brown. “I always love to make it to the semi-finals. If I hadn’t

got any further I would have been happy. Winning is just extraordinary.”

He received a trophy, a plaque and a cheque for $6,500. At age 64, Mr Brown has no regrets about turning his back on IT. “I just love what I’m doing.

He intends staying around for Steak of Origin 2015. “If we make the semi-finals I’d be just as thrilled as we were this year.”

Some of Colin Brown’s Angus cattle enjoying the lush pastures of Lake Farm

Colin and Keryn Brown with their plaque for winning Steak of Origin 2014

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New Zealand’s goat sector has taken a positive step towards a profitable, sustainable future following the conclusion of the inaugural NZGoats conference, held in Queenstown last month.

“For the first time, the event brought together three organisations representing the New Zealand goat fibre and goat meat sectors: Mohair New Zealand (Inc.); Meat Goat New Zealand and the New Zealand Boer Goat Breeders Association (Inc.),” says NZGoats chairperson Dawn Sangster.

“The event marked the first conference of NZGoats, an organisation established by Mohair NZ and Meat Goat New Zealand and operating under the Federated Farmers umbrella. The objective is to add value by fostering the development of a reinvigorated and unified goat sector,” says Ms Sangster.

The value of open dialogue on common issues was seen as a good opportunity to build the goat industry in New Zealand. The event provided the first occasion for some years for Boer goat breeders to meet their Mohair colleagues face-to face.

The 2014 conference was fortunate to have a number of high calibre industry speakers providing reports of practical use to goat farmers.

“Presentations challenged those attending to think critically about their industry and how they can work with others in the value chain to farm goats sustainably and profitably,” explained Meat Goat New Zealand chairman Doug Lineman.

While the NZ goat industry has realistic challenges to overcome before a sustainable and profitable sector on equal footing with sheep and beef or dairy farming is realised, this event marked an important first step.

“Goat farming is very well placed to capitalise on environmental constraints likely to increasingly impact New Zealand’s wider pastoral farming system.

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The 2014 Fieldays were a big success with almost 120,000 visitors passing through the gate at Hamilton’s Mystery Creek Events Centre, despite continual rain during the first two days.

More than 32,000 came to the event’s final day held beneath blue Waikato skies. Fieldays chief executive Jon Calder said it was a fitting end for the 46th annual Fieldays.

“I particularly wish to commend the stand-out effort from all our staff and volunteers, their positive attitude right through from the early hours of Wednesday morning when fierce winds and rain could have threatened our event, and their constant ability and readiness to roll up their sleeves and just make things happen.

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Jeff Peek from Morrinsville won the title of Fieldays 2014 Bachelor of the Year and was ecstatic to take away the Golden Gumboot Trophy.

The Fieldays mobile app was another success, having over 31,000 page views.

Exhibitors say that even if the wet weather caused a decline in attendances, plenty of business was done.

They say most of the decline came from casual attendees based in the city. Those who came for business refused

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The 2014 Fieldays were the 10th she has taken part in. “It was well worth it. We’re thrilled. We’ve got a huge amount of work and there’ll be sales after the fact.”


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Innovation headlines FieldaysBudding Kiwi innovators have been praised by investors and business leaders for their brilliant solutions to agricultural problems at the 2014 National Fieldays.

Nine innovators from across the country pitched their innovations in front of over 100 investors and business leaders at the Fieldays Innovation Den powered by SODA Inc.

DTexH2o took out the SODA Inc Most Viable Business prize worth $15,000. Their innovative dairy milking alarm system detects wash-up water in the milk line before it enters the vat, ensuring no loss of milk quality and reducing wastage.

“As an outsider from the Waikato we never thought we would have a chance of winning, so this is absolutely wonderful. It shows the Innovation Den is a national initiative for agri-innovation,” says Graeme Franklin of DTexH20.

LiquidStrip won the Gallagher Brilliant Simplicity award, taking away $3,000 cash for their continuous filtration system designed to separate liquids and solids from dairy waste effluent.

LiquidStrip founder Greg Morgan says the award is a wonderful achievement.

“It is no easy task to start up a business and be a part of the wider solution via innovation.”

Fieldays chief executive Jon Calder says innovation runs to the central core of what Fieldays is all about and what makes New Zealand a successful agricultural nation. “The Innovation Den is something we’re

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WANGANUI ENTERPRISES41 London St, Wanganui 06 343 7053 www.fivestar.org.nz

Keep your dogs warm and dry

Fieldays specials extended till Monday 30th June.

Fencing skills on showNew Zealand National Fencing Championships (NZFC) Judge Colin Brown shows the finer points of fencing using hand tools to a young man considering entering the New Zealand National Fencing Championships next year, pointing out the 45 degree angle on the staples, the use of quarter rounds, and advising sharpening and oiling the spade blade pre-competition for ease of use.

Brown has been judging the competitions for about 11 years and competed for 18 years before that, so it would be hard to find a better advisor.

There were three forms of fencing on show at Fieldays this year. Two competitions profile traditional skills in a sporting-like approach, while the

Fencing Demo Area provides an up-close, hands-on experience to get tips from an expert.

In the New Zealand National Fencing Championships, Daniel Hunt won the Bill Schuler Novice Round on Wednesday, with Jack Richardson in second, then Jamie Graham in third place.

The Wiremark® Golden Pliers® was won again by the experienced Shane Bouskill, a tutor at Smedley Station. Bouskill learned fencing from his father, teaching his son in turn — Tony Bouskill competed this year too.

The Fairbrothers Speed Fencing competition is aimed at contractors and farmers. What is fast? In the Singles Competition on Wednesday, top contestants nailed 15 battens in less than 11 minutes. While the emphasis is on being quick, quality is also taken into account. The Fairbrother Speed

Fencing awards were announced on Saturday. Winning $1,000 in the Singles was Simon Green in first place, Jeff Joines won $500 in second place, and Jared Nicholson won $300 in third. In the Doubles, Simon Green and Jared Nicholson won $1,000.

NZFC Silver Spades Doubles Championship title went to father and son team of Paul and Jason Van Beers.

NZFC Fieldays Silver Staples Youth Doubles competition was won by Smedley Station cadets Wilton Weeks and Tyler Morrison.


Taupo

Colonial MotelBLENHEIM, NEW ZEALAND

66 Main Street, BlenheimPh: 03 578 9284 • Fax: 03 578 2233

E: [email protected] www.colonialmotelblenheim.co.nz

Call us for a reservation today!0800 105 789

Featuring fully furnished units with kitchen facilities, Sky TV, microwave, phone,

electric blankets and much more.

Ocean Ridge, Kaikoura

REC

OMMENDED RECOMMENDED

You’ll be right next to Kaikoura Golf Club, just 5 minutes from Kaikoura township with its exciting Whale Watch, Dolphin Encounter or fishing adventures or a quiet walk to the Pacific Ocean beach. Our luxury 5 star Kaikoura accommodation offers 1 or 2 bedroom ensuite apartments and ensuite studio rooms ideal for couples and families wanting a relaxing Kaikoura holiday retreat or for those enroute between Picton, Nelson, Marlborough and Christchurch on their South Island tours.

1 Kersage Drive, Ocean Ridge, Kaikoura Ph: 03 319 3055

E: [email protected] • www.thefairways.co.nz

“Truly something special”

WINTER SPECIAL!Stay 2 nights at full price and the 3rd is FREE!*

• Quiet suburban location, 3.5km to city centre• 11 ground-level units. Studio, 1, 2, 3-brm units,

2 bedsits• Free WiFi (Conditions apply). Off-street parking.• Handy to Otago Peninsula, Forsyth Barr Stadium.• Tariff: from $95 (2 person). Group & long term rates on application

85 Musselburgh Rise, Dunedin Ph: 03 455 0992

Reservations: 0508 272 [email protected]

*Conditions apply*Conditions apply*Conditions apply

73 Oxford St, Richmond, NelsonP: 03 544 8003 | Free: 0800 351 352www.oxfordcourtmotel.co.nz

Locally owned and operated, the Oxford Court Motel offers you affordable family friendly accommodation.For quick trip through, Family holiday, or a week long business trip, you’ve come to the right place. Located in the heart of Richmond, Oxford Court Motel is just a short drive away from Nelson City and is surrounded by many of the Tasman’s scenic attractions to give you a perfect escape.

USEouR R

t oAT

f 1E

00D 80

HANMER SPRINGS

www.settlershanmer.co.nz

Settlers MotelBEST VALUE 5 STAR

EXPERIENCE

• Mid -Winter Special Rates - from $145.00*

• Weekend Packages • Gift Vouchers• 5 Star boutique accommodation

• Close to Pools, Shops and Restaurants

*2 Night min stay.

With winter upon us, now is the time to start thinking about a holiday. While a pacific island holiday appeals to most, it’s important not to forget that New Zealand has so many beautiful places to visit and exciting adventures to be had. Whether the North or the South Island appeals to you, we have collected up some ideas of where you could head on your next holiday.

Marlborough Sounds

WHERE RURAL PEOPLE HOLIDAY

Waitomo Caves


Airport Motel at Rainbow Point

REC


Come and enjoy all the comforts of home at the edge of the great lake, between Taupo’s town centre and airport. Choose from a variety of studios and one and two-bedroom units, designed and appointed with your comfort in mind, all our units are located on the ground level with their own outdoor seating area, ideal for couples, families and business guests.

• On-site conference facilities• Short walk to the lake and boat ramp• Outstanding comfort and hospitality• Plenty of secure parking for cars, boats and trailers

Cnr Lake Terrace and Rainbow Drive, TaupoPh: 07 378 9681

Reservations: 0800 106 006E: [email protected]

www.airportmoteltaupo.co.nz

enjoy your stay

Online reservationswww.ramadaorewa.co.nz/reservationsor call toll free (NZ) on0800 843 628

Leave the rest to usRelax in your orewa beach village location with ocean views from every apartment, free Wi-Fi, 50+ Sky TV Channels, heated lap pool, sauna and gym. Secure parking, easy beach cafe and restaurant access.

This apartment hotel is independently owned and operated. Ramada Worldwide Inc.

14 Superior Ground Floor Units• 6 Spa bath units

• Studios, 1 & 2 bedroom units

• Cooked/continental breakfast

• Free Wireless broadband internet access

• Within walking distance of town centretown centre

Reservations: 0800 200 355 362 Western Hills Drive, (SH1) Whangarei. Ph: (09) 430 8634


Twin Rivers Motel was appropriately Twin Rivers Motel was appropriately Twin Rivers Motel was appropriately Twin Rivers Motel was appropriately Twin Rivers Motel was appropriately Twin Rivers Motel was appropriately Twin Rivers Motel was appropriately named, as Taumarunui lies at the named, as Taumarunui lies at the named, as Taumarunui lies at the named, as Taumarunui lies at the confluence of the Ongarue and confluence of the Ongarue and confluence of the Ongarue and confluence of the Ongarue and

Whanganui Rivers, and is perfectly Whanganui Rivers, and is perfectly Whanganui Rivers, and is perfectly Whanganui Rivers, and is perfectly Whanganui Rivers, and is perfectly Whanganui Rivers, and is perfectly Whanganui Rivers, and is perfectly Whanganui Rivers, and is perfectly positioned at the gateway to our positioned at the gateway to our positioned at the gateway to our positioned at the gateway to our positioned at the gateway to our

awe inspiring region. Conveniently awe inspiring region. Conveniently awe inspiring region. Conveniently awe inspiring region. Conveniently awe inspiring region. Conveniently awe inspiring region. Conveniently awe inspiring region. Conveniently awe inspiring region. Conveniently awe inspiring region. Conveniently located within a short walk to the located within a short walk to the located within a short walk to the located within a short walk to the located within a short walk to the

CBD, restaurants, cafes and directly CBD, restaurants, cafes and directly CBD, restaurants, cafes and directly CBD, restaurants, cafes and directly CBD, restaurants, cafes and directly opposite the RSA Club. Twin Rivers opposite the RSA Club. Twin Rivers opposite the RSA Club. Twin Rivers opposite the RSA Club. Twin Rivers opposite the RSA Club. Twin Rivers opposite the RSA Club. Twin Rivers opposite the RSA Club. Twin Rivers opposite the RSA Club. Twin Rivers opposite the RSA Club. Twin Rivers Motel consists if 12 ground level Motel consists if 12 ground level Motel consists if 12 ground level Motel consists if 12 ground level Motel consists if 12 ground level

units and offers guests the choice of units and offers guests the choice of units and offers guests the choice of units and offers guests the choice of units and offers guests the choice of units and offers guests the choice of units and offers guests the choice of units and offers guests the choice of units and offers guests the choice of 9 studios, two 1 bedroom units, or 9 studios, two 1 bedroom units, or 9 studios, two 1 bedroom units, or 9 studios, two 1 bedroom units, or 9 studios, two 1 bedroom units, or one 2 bedroom villa, all fully self-one 2 bedroom villa, all fully self-one 2 bedroom villa, all fully self-one 2 bedroom villa, all fully self-one 2 bedroom villa, all fully self-

contained and serviced daily.contained and serviced daily.contained and serviced daily.contained and serviced daily.contained and serviced daily.contained and serviced daily.contained and serviced daily.contained and serviced daily.

23 Marae Street, Taumarunui 23 Marae Street, Taumarunui 23 Marae Street, Taumarunui 23 Marae Street, Taumarunui 23 Marae Street, Taumarunui 23 Marae Street, Taumarunui Phone 07 895 8063Phone 07 895 8063Phone 07 895 8063

Email: [email protected] Email: [email protected] Email: [email protected] Email: [email protected] www.twinrivers.co.nz

Beachaus:Raglan Holiday Home

Situated right in the heart of Whale Bay this stunning beach house sits north-facing to optimise the panoramic views of the sea and coast, and all-day sunshine. Just 30 seconds walk to the surf, watch the surfers go by from the top deck or lounge in the private spa pool below. Beachaus is situated on a full tree lined site, private and peaceful, but only 5 minutes drive to the cafe culture, restaurants and designer wares and artworks of Raglan town. High-quality towels, linen and bedding, basic pantry stocks, and a complimentary bottle of New Zealand wine supplied.

Contact: Angela Mead Ph: 07 825 0351 • Mob: 021 423 224


Reservations: 0800 800 500494B Kerikeri Rd, Kerikeri, Bay of Islands

Ph: 09 407 7464Email: [email protected]

www.kerikeriparkmotel.co.nz

Nestled in expansive park like grounds KERIKERI PARK MOTEL is a Qualmark 4 star plus property offering spacious self-contained studio and 1bdrm units. A quiet tranquil setting, off the beaten track but also close to Kerikeri town center. All units have full kitchens, their own en suites with fully tiled bathrooms, and all our luxury units have Super King size beds and spa baths. Collect Flybuy points.

Come and stay with us “Where nothing is ever too much trouble”

REC


Arapuni Retro Cottagein the mighty Waikato

Ask for Allan Ph: 07 579 0085

Mobile: 021 606 180Email: [email protected]

Fully refurbished home with fresh clean lines, upmarket conveniences on a well manicured section with 180deg views. Water skiing, lakes, trout fishing or a romantic getaway with luxury spa. 10 mins from all amenities. Be it shopping, adventure or peace, quiet and relaxation, for that special holiday we have the best of both and are happy to discuss any needs. Situated 5 mins from bird sanctuary, 5 mins from lakes, 25 mins from Tirau, Cambridge, 40 mins from Rotorua and Waitomo Caves.

THE MOUSE HOUSEVery quiet location next to a superb beach. Walking distance to shops, dining & ferry.

Many wonderful walks nearby & 10mins to Hot Water beach & Cathedral Cove.

2 kayaks & use of a bar/pool room complimentary.

Lovely landscaped garden & private guest barbeque/dining area.

Ph: 07 867 16953 Endeavour Place, Cooks Beach, Whitianga

Children Friendly

Pets by request

84 Main Road, Katikati 3129Ph: 07 549 0398 • Fax:07 549 3684


Asure Kaimai View Motel

Reservations: 0800 542 642More about us: www.kaimaiview.co.nz

• Modern & sophisticated• LCD TV’s• DVD Players• CD Players• Wireless Broadband• Swimming Pool• And MORE!

Download the Asure mobile app from the Apple Store and Google Play

Photo courtesy Melissa Aubroeck

Opito Bay — Coromandel

WHERE RURAL PEOPLE HOLIDAY

Waitomo Caves


Roof moss, mould & lichen treatmentRoof leak repair & re-screwing

Barn & shed repair • Dairy washesChimney sweeping • Gutter cleaningHigh & low pressure detergent wash

Spider & fly treatmentsInterior/exterior painting

Building work including decks, steps and most general requirements

Jeremy BuxtonConsultant021 082 [email protected]

Steve SlaterOwner

021 069 [email protected]

Freecall 0800 18 28 18www.slateshandyman.co.nz www.mossboss.co.nz

WFL240614www.walkinbaths.co.nz

Call now0800 942 284

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You achieve:

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Now’s your chance to make one of the most Now’s your chance to make one of the most dangerous rooms in the house dangerous rooms in the house safer.safer.safer

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BLAST & PAinTGarnet Blasting Painting

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Waterjet - Gaskets - Glass - StonePresswork - Lathework Plasma / Oxy Fuel

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Ph. 07 847 6979 | Fax. 07 847 6970E: [email protected] | www.gemcoltd.co.nz

27 Higgins Rd, Hamilton PO Box 15640 Dinsdale

ProfiLe cuTTing

GEMCO

Top tradespeople offer peace of mindThe industry has changed over the last couple of years in some major ways, but the core message from our local qualified tradespeople remains the same. Do your homework — only enlist the best — and make sure you are covered for any eventuality further down the track.

This is all the more pertinent now, with the knock-on implications of hiring unqualified and unlicensed workers being felt across the country. Landmark cases in Christchurch and Auckland have revealed that those who have

illegal additions and ‘suspect’ plumbing and wiring may struggle with insurance claims — or even with selling their home. Buyers are becoming more canny, and as councils crack down on non-compliant ‘cowboys’ the onus is definitely on the

customer to ensure a job well done. It all starts with a simple question. Many Kiwis are quite shy about asking to see trades people’s qualifications, or even asking for references before they allow them to take the saw and hammer to their biggest asset. The escutcheon of a top trade organisation like the Certified Builders, or the endorsement of a trade body such as those which govern glaziers or plumbers, goes a long way to ensuring peace of mind. That’s not to say that those tradies who aren’t part of an over-arching organisation are any less skilled and qualified. In all cases, ask about the qualification, certification and history of the folks you’re dealing with.

Another vital point arises when the job you want to undertake is a big one. Some people are now hiring project managers for residential builds and

add-ons. Years ago, a project manager would only have been used on a large construction site — but today a PM’s seal of approval means that they have vetted all subcontractors. Hiring a top builder in the same role offers potentially even greater benefits — if your builder has full faith in the subcontractors he needs to see the job through, you can bet he will have their numbers on call to make redress should anything go wrong later on!

To put it simply — the rules now state that it is illegal to knowingly hire an unqualified tradesperson to work on your home. Paperwork must be kept above board, or problems can arise when trying to value or sell your home. And if work undertaken doesn’t come with the correct certification, insurance companies may be unwilling to cover your home against some kinds of accident and disaster. Better to be safe than sorry, then, and hire the ‘good guys’ first time round!


Call free 0800 949 949 www.leisuretimecaravans.co.nz *Conditions apply

MADETO

SPEC

Get more living space for a fraction of the cost of buildingSuitable for all types of accommodation, with units ranging from one to three bedrooms, and the option of decks/verandahs, kitchens, and bathrooms. PLUS, it’s easy to move them or on-sell them if you need to.

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NEW HOMESSOLID – PRACTICALWELL INSULATED – AFFORDABLEOur homes are built using the samematerials & quality as an onsite build.Easily transported to almost anywhere in the North Island. Plans range from one bedroom to four bedroomFirst Home – Farm HouseInvestment – Beach Bach Ask about our Master Build GuaranteePhone: 07 572 0230 Website: www.ezylinehomes.co.nzWAIKATO

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OUR POSTS ARE THE BIGGESTTIMBER DIRECT FROM OUR OWN MILL

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FARM PACK SPECIAL1m3 of H3 Sawn only $529 +GST

Made to spec caravansLeisuretime Caravans can provide you with a cost-effective rental solution that solves a host of problems for landlords.

Do you want a minor dwelling, but can’t be bothered with council fees and paperwork? Leisuretime Caravans can add a self-contained rental unit, complete with kitchen and bathroom, to your property for a fraction of the cost of building a minor dwelling. Plus, when you don’t need it any more, you can tow it away to another property or sell it for a great price. This is a good option and serves an excellent purpose.

And it doesn’t take long to build your customised Leisuretime Caravan — it will be delivered to your door in four weeks. “They’re just so easy”, says Jacob Tash, owner of Leisuretime Caravans, “and the numbers really stack up.”

It doesn’t even matter if there’s no power to the site. The caravans can be designed to include a 12-volt solar system, gas bottles and composting toilets so they can be entirely off the grid — ideal for isolated spots like bush blocks.

These caravans are built to last — made from quality materials, galvanised steel, aluminium joinery and no nails means that

they are the ultimate in low-maintenance property — just an annual waterblast will keep them looking fabulous.

The caravans come in a range of sizes and each one can be customised to suit the exact requirements of your site, right down to the colours of the furnishings and type of waste system.

What are you waiting for, give them a call and see how they can help you.

To build or renovateADVERTOR IA L


R U R A L W O M E N

Abundant Health

CYCLING & TREKKING ADVENTURES

CYCLE THE TIBETAN PLATEAU – 25 DAYSLhasa to Kathmandu via Everest Base Camp,

the longest downhill ride in the world, monasteries & mountain passes.

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Recent cholesterol seriesLast month we concluded a series on cholesterol and heart disease.

ADVERTOR IA L

We looked at some of the dietary and supplement options for people to reduce cholesterol and generally to improve heart health. As a result I received many contacts from people and I offered a lot of practical advice. For some it was just short telephone or email contact for others we created complete cardiovascular wellness programmes.

The most common questions were around statin cholesterol medication, statin side effects and alternatives to statins. I always state that I cannot give advice on medications as this is between a doctor and patient and would never suggest people stop prescribed medications. My advice to people on statins was restricted to dealing with side effects and generally reducing heart disease risk through diet and various supplements.

I have noted increasing numbers of GP’s and specialists now understand the relationship between statins, co enzyme Q10 and the most commonly experienced side effects. Next month I will prove without doubt that the manufacturers of statins also know the full story. We will look at a United States drug patent held by the makers of one of the top selling statins that proposes a new drug combining statins and CoQ10. My view is that if quality Co enzyme Q10 was routinely prescribed at the right dosages alongside statins, most of side effects would disappear.

There are a group of people who, on discussion with their GP had discontinued statin therapy because of side effects. There are some who for various reasons have decided not to use medications. With these people I recommended a three month trial of the natural cholesterol manager Sytrinol® with dietary changes, especially increasing soluble � bre and reducing sugars and re� ned carbohydrates. If you have further questions on this subject please contact me by phone or email.

John Arts (B.Soc.Sci, Dip Tch, Adv.Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. Contact John on 0800 423 559 or email [email protected]. Join his full weekly newsletter at www.abundant.co.nz.

Asian cycling adventureFancy the idea of cycling from Lhasa to Kathmandu, taking in the Tibetan Plateau and Everest Base Camp? Then this could be your year.

Departing at regular intervals throughout the year, this fantastic 25 day journey starts in Nepal for sightseeing and acclimatisation, before � ying to Tibet to acclimatise and visit the famous Potala Palace.

The 1,000km ride begins along the Tibetan Plateau, via Everest Base Camp and travels 160km down the world’s longest downhill ride, before ending back at Kathmandu.

This rare opportunity to mix with the locals, visit Buddhist monasteries, ride the Himalayas and observe the traditional labours of rural Tibetans, is a once in a lifetime experience.

Trekking Adventures offer trips in Nepal, Tibet, Bhutan, Mongolia, India, Ethiopia, Vietnam, Africa and New Zealand. The next presentation will be held in Hawkes Bay on June 28.

Contact Ann: [email protected], phone 06 356 7043, 027 35 67043 or visit www.trekkingadventures.co.nz.

ADVERTOR IA L

Cycle tourists stop at the top — under the shadow of Tibet’s ancient Potala Palace, spiritual home of the Dalai Lamas

Cycling through this kind of scenery certainly beats traversing the busy streets of Auckland

SPACES ARE SELLING FAST...confirm yours TODAY!!0800 350 354

[email protected]

Cook, eat and cycle your way around Cambodia with NZ Foodie

Helen Jackson!

Experience the best of Cambodia - Sunrise Balloon over Angkor Wat

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plus MUCH MUCH MORE!Departs: 14 October 2014

Cost: From NZD $4650

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HELEN JACKSONS KITCHEN

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New cream adds value to dairyA Hamilton based company reckons Cleopatra may have been onto something when she bathed in milk.

Using a patented ingredient derived from New Zealand cow’s milk, research-focussed Quantec Personal Care has developed a clinically proven anti-acne cream. The company believes this breakthrough skincare product is a world first and represents an entirely new approach to improving acne and problem skin.

Quantec founder and managing director, Dr Rod Claycomb, explains: “The bioactive enzymes and proteins found in our Epiology anti-acne cream are essentially the same active enzymes and proteins that all mammals produce to protect themselves from potentially harmful bacteria and other micro-organisms.

“The enzymes and proteins occur naturally and provide a protective function in saliva and around gums, tears, raw milk and throughout the gut. This raw ingredient — which we call IDP® — is the key component of the Epiology acne cream.”

IDP® has unique properties which makes it very powerful against certain types of disease-causing bacteria. When applied to the skin, it leaves the natural and beneficial bacteria of the skin largely unaffected.

“By leaving these natural and beneficial bacteria active on the skin, IDP® creates an ideal scenario for

Founder and managing director of Hamilton’s Quantec Limited, Dr Rod Claycomb

management of acne. In addition, these bio-proteins interact with inflamed tissues and cells to help quell the inflammatory response, which is a primary cause of acne.”

It has taken the Quantec research and development team seven years to create IDP® and prove its effectiveness for acne. “Our clinical trial results have demonstrated the benefits of using

Epiology acne cream. The study showed Epiology provided subjects with clearer and brighter complexions, without irritation or redness, and is particularly suitable for those with sensitive skin.”

The Epiology range of products is being sold in pharmacies throughout New Zealand.

DON’T DRINK ANDFRY!

P: (07) 838 3418 441Victoria Street, Hamilton

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“Keep the things you love close to your heart with a custom

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Handcrafted Textiles of Gujarat

Travel around Gujarat and experience the multitude of

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And shop in time for Christmas!!

Includes: 14 Breakfasts, 9 Lunches, 5 Dinners, airport transfers, 3-4 star

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activities as outlined in itinerary and MORE.

Departs – 01 Dec 2014 Cost – from NZD $4,390


R U R A L W O M E N

AWESOME AFRICA

Travel with the Experts

We specialise in Africa travel. Small group Tours which

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We still have some places left for Wild South Africa

leaving September 2014 cost $5,850 NZ

DATES FOR 2015 ARE18 days Birds of South Africa February Cost $6,225 NZ

25 Days Wild life & Game Parks two departuresApril & June 2015 Cost $6,425 NZ

25 days East Africa Expedition departure May Cost $6.992 NZ

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DWN launches new business strategyThe Dairy Women’s Network board and chief executive met with nearly 30 regional convenor volunteers in Wellington last month to launch its new business strategy.

The strategy includes a streamlined core business focus, priorities for the next three years, and more support for developing and growing its regional volunteers and groups.

DWN chief executive Zelda de Villiers said working through the new strategy with the board has been the focus for the past four months.

“Our new business strategy sets a clear direction for the DWN over the next three years. It reflects what our members have told us they want and is more aligned with the dairy industry strategy, which was launched last year,” said Ms de Villiers.

Developing and recognising talent and valuing people in the work environment are priority areas for the Network. DWN convenors, board members and staff attend the annual training meeting in Wellington last month

A shift from national to international recognition is also reflected in the new strategic vision. The Network’s DairyNZ funded training would be directed into a series of five new modules that will be short, sharp and practical, replacing the existing Dairy Days workshops, and the Network’s regional convenors will be involved in all aspects of developing and delivering the training.

“Our regional convenors are the axis on which the Network operates. In developing our new strategy, we looked

at how the DWN can do more to help them develop and grow and how we can better support local training and events.”

Two of the five new modules will be ready by November. They will cover business goal setting, technology usage, animal welfare, employment contract negotiation and human resources.

The Dairy Women’s Network has more than 5,000 members across its 30 regional groups and membership to the Dairy Women’s Network is free.

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Nutrition and lameness A number of readers did respond and

I very much appreciate your emails and feedback. I didn’t get any evidence, but I did get some questions regarding the causes of lameness. I will endeavour to cover those questions in my articles but it will take more than just this one. Lameness is a multifactorial problem. Most of us already know that. What are the factors that are involved in this problem?

To make it as simple as I can, I believe that the main issues are nutrition and stress. There are other factors, but if we control the nutrition and stress then we can eliminate a great deal of our problems to the point where we have minimised the issue. These two factors are both broad aspects that need more explanation.

Before we start addressing the nutritional aspects of the problem I have to advise that I am not a nutritionist. I do have some knowledge in this area but I am by no means an expert. A lot of what I say about nutrition comes from nutritionists that I work with and have a lot of respect for.

Many pasture-fed cows do not get enough effective fibre in their diet, and I am aware that this contradicts what some nutritionists believe. Fibre has a big impact on the health of the corium. Whilst there is nothing in the fibre that is directly involved in the healing process of the corium, the fibre does help with the processes in the rumen, creating a better, more stable, rumen pH.

In my last article I asked you to show me some solid evidence to demonstrate that stones and pushing cows in the yard would bruise the hooves, cause sole penetration and cause white line separation.

I can show you beef cow feet with just that. These cows have never been pushed, don’t know what stones look like and yet have so called ‘stone bruises’. Of course, there could be other factors like calving, cows being on heat or whatever. The thing is that the haemorrhage in the hooves is quite constant over the year.

When you look at cows that are being kept in the high country, they don’t have anywhere near the amount of haemorrhage, yet they have a lot more stones to deal with than their counterparts on the flat. I will continue this subject and endeavour to follow up on those questions in my next article but please keep those emails coming. Email me at [email protected] for further discussions.

The microbes in the rumen function better and there will be less acidosis — acidosis being an important factor in laminitis. This can be particularly important when cows are out of the paddock for long times due to milking.

If the cows are fed meal in the cow shed then it may be even more important. Cows gorge themselves when they are in the paddock and starve when they have been out of the paddock for too long so there is a big pH fluctuation in the rumen.

This is made worse if the cows are getting meal in the cowshed. I am not saying that we shouldn’t feed meal in the cowshed but it is important to know what can potentially happen when we do. I know that it is believed that the fibre content in the grass on our pasture-based systems is enough.

My question would be: “How do we know how much fibre a cow needs?” How do we know what the lowest acceptable pH in the rumen is?

If we only look at some elements in the rumen and just draw our conclusions on that then we may be missing the boat. One scenario I would like to put before you is how come beef animals on nice lush pastures in Canterbury have haemorrhaging and even sole ulcers?

My question would be: “How do we know how much

fi bre a cow needs?” How do we know what the lowest acceptable pH in

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Dairying drives success

If we don’t, no-one else will do it for us.

That’s why I was proud to attend the Dairy Industry Awards in Auckland recently — a black-tie event attended by nearly 1,000 people. Congratulations to all the winners on the night. There were some inspiring winners like Ruth Hone who became the first ever woman to win Dairy Trainee of the Year. Out of the 11 dairy trainee finalists, five were women.

27-year-old Nick Bertram was named 2014 Farm Manager of the Year, which is a great achievement given he joined the industry with no family background or experience in farming.

Congratulations also to Charlie and Jody McCaig, 2014 New Zealand Sharemilker/Equity Farmers of the Year. In my speech I pointed out to the audience that every hour of every

day, the dairy sector earns another $2 million in exports. It’s the hard work of farmers that pays for our schools, roads and hospitals and I don’t believe you get thanked enough for that.

There is a lot to be proud of. According to Dairy NZ, the productivity of dairy farmers has doubled in the last 50 years. I’m very proud of the efforts farmers have made to improve their environmental performance, with around 90% of waterways now fenced off from stock.

We’ve also seen big strides forward in animal welfare. Farmers realise they need to be proactive and take the lead on these issues, because there are plenty of critics out there who will take any chance to bash you.

I see part of my job to be an advocate in Parliament and I’ll keep fighting

Nathan Guy gives Prime Minister John Key a few pointers on milking

A key message I always tell farmers, growers, fishers and foresters around the country is that we need to celebrate our success loudly and proudly.

in your corner. All of us need to keep talking to our urban cousins, reminding them of what we’ve achieved. We’ve got some very exciting opportunities and challenges ahead of us. The world population is going to reach 9 billion by 2050 and as they get wealthier, they will want more and more of the protein we produce.

To meet this challenge we need to encourage young people into this industry. By 2025 it’s estimated we’ll need another 50,000 new positions

filled, and around half of those will require a tertiary qualification.

On that note, earlier this month I launched a new Young Enterprise programme happening in schools across New Zealand. Students are being asked to promote careers in the primary industries to their fellow students, which will really help raise awareness.

Congratulations again to all the Dairy Industry Awards winners — with great people the future looks bright for this industry.

From the Minister Nathan Guy, Minister for Primary Industries


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Views on farming and the Budget

The Minister of Finance the Hon Bill English stated when commenting on the budget, that he did not view the budget as steady as you go with a few freebies, but a reflection on New Zealand being able to move forward confidently.

Over the years the government budgets have demonstrated a significant shift in the relationship between government and the farmer, which began in the late 1800s when New Zealand was an emerging nation reliant on agriculture for export income.

In May 1881 under the heading of Bonuses on Colonial Industries, the government offered £500 for the first 25 tons of butter or 50 tons of cheese to be exported. There was a stipulation that the produce had to have originated in a factory operating on the ‘American principle’ of a producer co-operative and was quite different from those of the butter and cheese dairies in the United Kingdom.

The underlying theme in the government’s budget is that with a government debt of $60 billion the nation will be reliant on New Zealand’s primary industries to provide the export income needed to repay debt.

It wasn’t so long ago that every National government Minister of Finance in presenting the budget acknowledged the value of New Zealand’s agricultural exports and farming subsidies were available for fertiliser, stock incentive schemes and several other incentives. National Prime Ministers the Rt Hon Keith Holyoake and Rt Hon Rob Muldoon, also in his capacity as Minister of Finance, always expounded the value and the need to support the New Zealand farmer. The

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Be my Guest1984 election resulted in David Lange’s Labour government being elected and Sir Robert Muldoon was removed as National Party leader. The Lange government removed all farming subsidy incentives.

The sudden transition from subsidies to a free-market economy under ‘Rogernomics’ caused a number of farmers to lose their farms through the resultant high interest rates — some in excess of 20 per cent, that were charged at the time. As a young farmer I and other farmers struggled financially. Federated Farmers’ leadership of the time embraced the new free-market economy and with others were highly critical of Muldoon’s former monetary policies. 17,000 farmers marched on Wellington protesting against the new Labour government’s policies as being unfair and not even-handed.

During this time it seemed ironic to me that those farming leaders who embraced the free-market economy had been responsible for asking for farming subsidy incentives in the first place. While sitting at home one day, I decided to telephone Sir Robert Muldoon at his home. His wife Lady Thea answered and said Bob is in the United States and will be home next week. I told her I was getting a beast processed at the local butcher for them and I wanted to meet Sir Robert. She invited me to come down the following Saturday. When I arrived at their Auckland

home, Lady Thea had just returned from a run. We unloaded the meat and filled the freezer. The freezer was brand new and empty. She introduced me to Sir Robert who I had not met before. Sir Robert asked, why had I given them the

meat? It is a wonderful gesture. I replied, it is in appreciation of all the support you have given to farmers over many years. I asked him how come his freezer was empty. He said no farmer has ever given me a beast before.

I learnt a valuable lesson here and that was, in spite of his generosity to farmers,

it didn’t necessarily mean that he received any reciprocal acknowledgement. I received a letter from Sir Robert and his wife thanking me for the meat, which they said they thoroughly enjoyed and he certainly never forgot, because on a number of occasions after, when I invited him to farmer meetings in Northland, he always obliged.

Today’s National government which was once described as the farmers’ party in gumboots, has clearly come to the realisation that it can no longer simply rely on the rural sector to get re-elected. Bill English’s budget is clearly targeting the young urban voter, the majority of which live in Auckland. Every political party knows that whoever gets the majority of the Auckland vote becomes the government.

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The amount of lime required depends on the amount of change required, the buffering capacity of the soil (related to pH, organic matter and minerals in the soil) and the type of lime.

The speed with which the pH change takes place can also be affected by the fineness of the lime, soil moisture, starting pH and whether the lime was incorporated into the soil or just placed on the surface.

How much lime?A light soil and a heavy soil at the

same pH have different cation exchange capacity (reported in most soil tests) and so different levels of hydrogen that need to be converted to water by liming. A heavy soil (or one with higher organic matter content) will generally require more lime than a light soil (or a low organic matter soil) to shift the pH by one unit. Some acid soils may also have aluminium in solution on cation exchange sites and this can use up some of the liming action.

In a typical silt loam soil, it might take 2.5 to 3 tonne/ha lime to lift the pH by one unit (e.g. 5.5 to 6.0). Sandy soils might require 1 to 2 tonne to achieve

the same change in pH, while a heavy clay soil may need more than 6 tonne/ha.

Chemistry of the liming effectStarting with the basic chemistry

of liming, it can be seen that the pH lift comes from the carbonate part of calcium carbonate. Lime is calcium carbonate and dolomite lime also has some magnesium carbonate. Lime weathers in the soil through the action of natural acids and slow dissolution. The positively charged calcium ions (and magnesium ions if relevant) are released into the soil solution and then swap with other cations (positively charged ions) present on the cation exchange sites.

In an acid soil, many of the cations are hydrogen ions (it is the hydrogen ions that are the basis of the acidity) and they are preferentially lost during liming. The hydrogen ions don’t disappear — they react with the carbonate (CO³²

-) from the lime to form hydrogen carbonate which in turn forms carbon dioxide and water (the two hydrogens are in the water’s H²O structure).

But the calcium is also an important part of the overall liming effect. Calcium

is termed a base cation because it is less acidic than other types of cations. As lime supplies the calcium, the pH change is maintained as calcium replaces hydrogen ions on the cation exchange sites. Part of the liming effect is a stimulation of soil biology and calcium is an important aspect of that action. Available calcium is important for good activity of earthworms and many beneficial soil bacteria.

The liming effectThe benefits of liming include

improved availability of many nutrients (compared to acid soil availability). Reduced issues with aluminium toxicity and lock-up of phosphorus. Improved nitrogen fixation partly through improved molybdenum availability. Stimulated biological activity from the pH effect and the calcium. Reduced risk of some diseases including brassica club root. Improved soil structure from the higher calcium levels.

Calcium without the pH liftIn some cases a calcium boost may

be desired to improve soil structure but the pH is already at a good level. Gypsum (calcium sulphate) can provide

this benefit in a variety of soils including clay soils that show poor structure when wet and/or when dry. The sulphate effect on reducing soil pH is balanced by the base cation nature of calcium in gypsum to result in generally no net change in soil pH. We have seen good soil structure results in recent gypsum research.

Very finely ground lime flour can be used in small amounts (generally 50 to 200 kg/ha at a time) to boost soil solution pH, biological activity and legume performance. Although it has the same effect on soil pH as the same weight of coarser agricultural lime, the speed of effect and better distribution of particles in the soil means a fast response that provides a priming effect in the soil stimulation of soil biological activity can be achieved with the small amount of lime flour without risking over-liming in the long term. But it doesn’t replace the requirement bulk liming and pH lift in a really acid soil with aluminium problems.

Next month will cover the ways in which soil can become more acidic over time.

Changing soil pH and calciumby Tim Jenkins

If a soil test shows that the pH is above or below a desired range then liming can be used to lift the pH or in some cases sulphur used to drop the pH.


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by Andy Bryenton

The advent of the quad bike has made rural life easier, with the ability to carry equipment and material across large distances.

But this vital farming tool is not without its hazards, as evidenced by recent debates about quad safety. Isolated farm workers far from ‘home base’ are the ones most likely to suffer the worst outcomes if their machine tips on them.

Farmers who have moved to new locations, as during Gypsy Week, may be the most at risk, as they get to grips with new terrain and new machines.

Now Honda have teamed up with Blackhawk Tracking Systems to develop Farm Angel, a dedicated safety alert system for ATVs.

Blackhawk’s extensive knowledge of GPS technology has been combined with Honda’s formidable ATV and quad bike experience to develop a system which can quickly alert emergency services, avoiding the nightmare scenario of being trapped under a rolled quad bike, far from cellphone coverage and from aid.

“This is a unique solution which will enable driver behaviour to be monitored,

modified and improved,” says Blue Wing Honda General Manager Alan Petrie. “The aim is to save lives before they need to be saved, but should an accident unfortunately occur, Farm Angel will also assist in the recovery of seriously injured or trapped riders.”

Farming giant Landcorp have now come on board to trial the system, rolling it out across 60 of their vehicles to get a real on-the-ground view of how it will work in the real world.

The eventual aim is to see Farm Angel deployed on all farms, reducing the cost (both social and economic) of quad related accidents and injuries. ACC figures show that there are up to 850 injuries from quad-related accidents each year, totalling over 3.2 million dollars of compensation.

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These aim to put high output, low emission technology into a smaller package, taking the top line of tractor tech from high-horsepower machines and making it accessible to the average farmer.

There are three 5 Series models, with 100, 120 and 130hp respectively, all powered by and eco-conscious common rail turbo diesel, incorporating a very efficient intercooler system for more

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A hot hatch concept refinedby Andy Bryenton

Europe was the original home of the hot hatchback — a class defined by cars like the Peugeot 205 turbo, the original Golf GTI and the Renault Clio sport.

Front-drive, compact firecrackers with plenty of get up and go, designed to put a smile on drivers’ faces for a fraction of the cost of a supercar. But the original crop of hot hatches were surpassed by two things — the desire for better comfort and safety was one. The rise of Japanese auto dominance was the other, as the torch was passed to rivals like Honda’s CR-X and Civic Type R for a new generation.

Now things have come full circle with the arrival of the new Euro-spec Honda Civic, a car which seamlessly blends the best of the hot hatch’s European roots with a forward-looking Japanese aesthetic, and the engineering know-how of Honda’s development labs.

The result is a handsome beast, with design cues taken from previous classics (note that CR-X like split rear glass) and a pleasantly surprising combination of fun and practicality for 21st-century drivers.

On the road, the Euro Civic commands attention with its distinctive looks and that retro-futurist rear light bar. But it’s the balance and poise of the little four-door hatch on the open highway which

truly impress. The five-speed box rarely needs to come out of third gear in town, but find the twisting rural tarmac and those wide-open gears hit their stride, delivering plenty of smiles as the corners keep coming.

The modern need for safety and comfort (with all the electronics and mod-cons one could wish for in a 2014 vehicle) may have made the Euro Civic a less pared-down, straight-line dragster than some of the more feisty iterations of its previous incarnation, but even the base model tackles the bends with aplomb, feeling four-square settled and unruffled even as the big digital speedo touches three figures.

This, then, is a Civic which takes the best of the old Type R bloodline and combines those traits with more interior space, more useful gadgets (the reversing camera alone is worth a big tick), and more refinement of both ride and demeanour.

Quiet, competent and quick where it counts, this one is definitely worth a drive, if only to see first-hand what can happen when East meets West in driving harmony.



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A classic experienceTake the family on a journey back in time at Hamilton’s Classics Museum.

With over 100 cars on display and an extensive collection of petrol memorabilia, including signs, tins, petrol pumps, pedal cars and early pinball machines, this is a classic car museum with a difference.

The museum’s 1950s themed Jukebox Diner is the perfect spot to relax and enjoy a meal or a coffee. Featuring a fenced-off children’s area complete with rides, the diner will keep younger family members entertained,

while the adults can relax and enjoy this nostalgic experience.

Classics Museum has a conference room available for hire, with seating for up to 100 people and for larger groups, full hireage of the venue is available for up to 300 people.

The museum is open seven days a week at Railside Place, Dinsdale, right off State Highway 1. With a red vintage car perched upon the building’s roof, it is hard to miss.

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Ace lays cards on the tableSpeculation as to the properties and abilities of the new Polaris Ace has been rife since the first images of this nimble little machine emerged from the United States.

Was it going to handle like a tiny version of the sporty RZR 900? Would its full roll-over protection system make it a winner on the farm? Would quad riders be able to easily adapt to a seating arrangement and control layout more familiar in a family sedan?

All these questions have now been answered, with the Ace landing four wheels on the ground at the recent Mystery Creek Fieldays. In addition to this timely exposure, we’ve had the chance to take a spin in the little double-overhead-cam firecracker, and the results have been surprising to say the least.

There’s no question that the safety issue — a huge ‘elephant in the room’ when discussing off-road machines has been addressed here in spades. The full cage, side intrusion bars and mesh combine to make this little vehicle safer than most others which share it’s diminutive footprint. Power too, is hardly lacking, with 32 horses on tap — more than you get from some full-size UTVs. The Ace revs high, but delivers smooth acceleration on the flat and ample torque for the rough stuff, boasting over 600kgs of towing grunt as well.

No, the big surprise here is the market who should seriously — as in right now, today — go and take a spin in an Ace. There’s no doubt that farmers are a tough breed, but many have been working the land for decades now and the rigours of throwing a leg over the quad saddle, then leaning into the turns all day is no picnic. Anyone with a bad back, or prone to aches and pains must take a seat in the Ace, because it’s comfy, the suspension is forgiving, there’s no need to throw your weight around, and there’s a roll cage to grab onto to help get in and out.

Caption

So safety — a big tick, and OSH will be more than happy with that ROPS. With ample load space and towing power, the Ace can do a lot of what bigger UTVs do, but with a smaller footprint. And

for ride comfort, especially on long days — this is something new which deserves attention. Your local Polaris dealer will be pleased to give you a demo.

QUAD BIKE SAFETYWear a helmet.A helmet is a must while riding a quad bike around the farm.


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The past month or so has been rather interesting and revitalising for wool prices with the first auction in May strengthening on the back of the obvious supply shortage, but more importantly a resurgence of interest from processors around the globe creating a much welcome and more positive signal to the market place.

The solid market tone has enabled a number of wool growers to sell most (if not all) of their recently shorn wool and allowed a large percentage of wool which was passed-in at earlier sales for failing to reach grower reserve prices, to also be cleared to the trade.

At PGG Wrightson (PGW) we cover all bases with a comprehensive and strategically placed national network of wool representatives, transport hubs, and warehouses, auction centres in Napier and Christchurch, plus a wholly owned wool marketing and export division — Bloch & Behrens NZ Ltd (B&B) — supplying quality wool to a vast range of processors and manufacturers for the production of such items as: luxury blankets and throws, insulation,

between three and nine months from the date of signing the contract.

For spot market sellers, the PGW auction system offers many benefits, particularly in the current climate of dwindling supply, because expor t industr y representatives are able to appraise a wide range of wool types from the grab sample removed from each bale within a line, which is accompanied by comprehensive test data measured from core plugs of wool, also removed from each bale, and reported by an independent laboratory who has no financial or other interest in the wool itself.

All exporters attend the auction armed with their pre-sale assessments of each line allowing them to make keen judgement of what lines of wool they can or cannot combine to suit their processor orders. This provides vendors with the absolute widest possible exposure to the market place, due to the expert ability of wool exporters who push boundaries to ensure their wool deliveries are maximised for wool type, and subsequent price is driven by full benches of buyers competing fiercely at every auction.

Post auction invoices, account sale documents, receipt of payment, collection of testing fees, receipt of shipping instructions, branding of wool bales prior to dispatch to wool scours or wool dump facilities, all require

expert interpretation and control, and the ‘prompt’ wool payment system (an agreed specific day and time when buyers must pay in full for their wool purchases with cleared funds, and growers are paid) is one many industries would like to emulate.

Negative comment towards the auction system from time to

time usually has, in my experience, been suggested by misinformed and inexperienced commentators, the majority of whom agree, however, that supply and demand remain the most effective drivers of the wool market.

With sheep numbers seemingly continuing to decrease in the face of changing land use, never-ending marketing and sales programmes in the global market place via all New Zealand wool exporters, and an extremely low volume of grower stock on hand in comparison to many other years at a similar time — shouldn’t demand be increasing? We hope so.

That’s my view.

furnishing fabrics, upholstery, tennis ball felt, duvet inners, hand knotted rugs, machine tufted carpets, machine woven carpets and rugs, livestock covers, ski jackets and babies’ blankets.

A large number of manufacturers who source their wool through the PGW/B&B channel are European based, focussed on high quality retail sales and are mindful of how important on-going deliveries of quality wool are to their reputation.

Some of these customers are now interested in longer term three year supply contracts which in turn means that PGW can offer some certainty to growers who supply the required wool types.

Over and above the three year contracts are the PGW/B&B fixed price forward contracts, covering a wide range of types.

These contracts have been operating extremely successfully since 2008 offering PGW’s growers a fixed price ‘today’ for wool as it is growing and to be shorn and delivered at a pre-determined date in the future, often

Options aplenty

Wool PerspectiveFrom Rob Cochrane GM, Procurement, PGG Wrightson Wool


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It’s the JackJaw range of peg and post extractors which is unique because of its patented design. The patented jaw and lever mechanism allows you to pull stakes and posts straight up out of the ground without bending them, keeping your expensive stakes straight for hundreds of repeated uses. Being a vertical lift, it doesn’t bend or damage the pegs or posts.

Traditional products like the popular steel star pickets have become expensive, so it makes sense to reuse old posts.

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Rural shows have commercial advantageWhile A&P shows have been the haven for stud stock breeders to show off their wares for 150 or more years, now the commercial breeders have found their arena.

Mint lamb, or pasture to plate contests have suddenly taken the real aspects of stock out to the buying public and those selling sires.

While any one animal can only win the title once, for obvious reasons, the total

bloodline can wallow in the limelight of their departed cousin.

Taste, texture, tenderness and every other aspect that a consumer can and should demand is put up against the region’s best for all to assess after

the panel of judges have smelt, tasted, chewed and gazed at the small cuts of premium lamb.

That is the glory part, behind the scenes the lambs have been assessed for cover and yield by those who know about such things.

The beef side of things have the nationwide ‘Steak of Origin’ contest, more sophisticated perhaps, and not as open to the public eye as the lamb contests conducted at A&P shows, but much along the same lines.

A count back over the past few years would indicate that the Angus breed and Angus cross cattle more than hold their own, but to what ends as far as the person buying meat in the supermarket.

Yes, Angus producers do have their own label available, and there are some who remember the attributes needed for any produce to go under that label, but does that sway the person with the

shopping trolley. I buy 90 per cent of my meat from Peter Timms butchery in Edgeware because I know that they only buy top line meat and they are as passionate about their high standards as I am about cooking it correctly.

However, I have never seen a sign on a tray saying the lamb was from the award winning flock or the steaks were from the award winning herd.

So is it a case of the awards giving the farmer a brief warm feeling for a while and apart from having to buy several rounds of drinks for his mates and a silver cup to clean every year.

I would love to see a really good follow up system that takes the victory and recognition of excellence out to the consuming public.

It certainly needs and deserves more than just a press release and a page in the farming papers. The public deserve excellence, but they have to be able to know where to find it.

Country Matters with Rob Cope-Williams

Angus cross cattle more than hold their own


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Waikato Rural Marketplace

Waikato CLASSIFIEDSReach 30,300 Rural Homes • Phone 0800 466 793

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Energy EfficientDO YOU LIVE IN A WINDY SPOT? 3 phase wind turbines starting at $2,200 includes 450 watt turbine, 6m pole, charge controller and inverter, Batteries not included. Ring Colin at Windpower Waikato 0274 831 041 or A/H 07 843 7983. Email [email protected]

ServicesFURNITURE MOVING Around NZ or around the world. Single items or house lots. Pro Packing, moving, insurance. Via trucks, containers, shared loads. Phone 0800 496 753 www.worldmoving.co.nz “Experience & Advice You Can Trust.”

Rural ServicesBOWE SPREADING LTD for all your lime and fertiliser needs. Bulk fertiliser spreading. Mini spreader available, obligation free quote. Phone 027 487 8981 or 027 220 2010. RD4 Cambridge, Phone/Fax 07 827 4857.CONCRETE TANK SPECIALIST. Water, effluent, septic tanks. Price quoted, delivered to site. Buy Direct. Phone 0800 487 633. FARM BRIDGES Phone Pat now 0800 222 189, Bridge It NZ Ltd. Visit www.bridgeitnz.co.nz

Wanted to LeaseWANTED, RURAL land for long term lease or lease to own, 4 – 6 acres. Phone Louisa 027 272 7191.

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Monetary reformFor about a decade, most countries have had interest rates much lower than ours.

The influx of foreign money to take advantage of our high rates can increase inflation though that is followed by deflationary and/or recessionary pressures as debt and interest are repaid.

If money that is borrowed from overseas is wisely invested in equipment and materials (e.g. irrigators, fertiliser), the cost of borrowing is exceeded by the increase in earnings. Such borrowing is non-inflationary in the medium to long run. Reckless borrowing which bids up the price of a farm is obviously inflationary.

Even National leaders have repeatedly (until Labour’s reform proposals) said that our currency is harmfully

overvalued, handicapping exporters and local industries. Yet National have offered no remedies.

The present system temporarily controls inflation by increasing debt. It restricts our earning capacity and increases the burden of unemployment (including crime, health and taxation). Farmers, business leaders and economists have complained about our flawed monetary system.

Since 1973 New Zealand has every year spent more than it has earned. The debt is paid by selling our assets — land, infrastructure and profitable enterprises.

The ignorance and incompetence of our politicians is mind boggling. Now, at last, a major party acknowledges

some of the problems, and has credible remedies with flexibility to cope with unexpected developments.

This is new for Labour politicians, who previously denied reality.

Under Dr Michael Cullen, as National does now, they crowed about their strong management of government debt, while facilitating soaring private debt.

Most politicians think private debt doesn’t matter.

If we carry on as at present, we will end up like Iceland. At present our ratio of foreign debt to GDP is about 120%, among the highest of developed economies, and that ratio continues to increase.

Much of our difficulty stems from lax control of capital flows in and out of the country. Many respected economists think restriction of capital flows would be effective in reducing exchange rate fluctuations and global financial instability.

Inflation has been blamed on too much money being created. The rate at which money is spent is an inflationary factor unknown to most people.

Today there is strong evidence that trading bank lending (money creation) precedes central banks’ attempts to keep things steady. Clearly further monetary reforms are needed.

My point of viewAllen Cookson

SMOKE ALARMSSave Lives

BE FIRE SAFE THIS WINTER


JUNE 20140800 RURAL DIRECT

FREE DELIVERYORDERS OVER

$1000Retailer of Rural Piping and Farm Supplies

All items in this advertisement are while stocks last. Phone Rural Direct for conditions of delivery. ALL PRICES INCLUDE GST.

Shop Hours: Weekdays 8am - 5pmSaturdays 9am - 12 noon

100% NZ owned and operated

WAIKATO BRANCH4813 State Highway 29, Hinuera

Phone (07) 888 1593Fax (07) 888 1594

Email [email protected]

ALL PRICES INCLUDE GST

Manufactured in New Zealand

Thru Post Gudgeon20mm x 275mm ..................................................

$9Lock Thru Post Gudgeon20mm x 275mm ...........................................

$13Screw Gudgeon20mm x 200mm ..................................................

$6

Spring Latch & Staple.......................$6

Calf Milk Pump

D15VA FEATURES• 304 Stainless steel, motor

shell & shaft• Maximum operating limits up

to 240Lpm, head to 7.5m

$199.00Limited time only

Twinwall Culvert PipeMAXI culvert

Introducing the

new 750mm Culvert

$1049.00

per 6m

Rubber ring sealsavailablefor water tight joins

SIZE 6M 3MNOMINAL ID PRICE PRICE

225mm $ 159.00 $ 95.00300mm $ 275.00 $165.00375mm $ 349.00 $209.00450mm $ 499.00 $299.00600mm $ 768.00 $461.00750mm $1049.00 $662.00

Suitable forabove ground use.

EFFLUENT pipe

90mm

$8.55per metre

8 BAR RATED - SUITS CAMLOCKS

75mm $6.87 per metre



125 x 5.3 - 25kgs

$129.00125 x 5.3 - 5kgs

$29.00

30mm, 40mm, 50mmPlain or Barbed

Manufacturedin New Zealand

Manufactured in NZ

GALV FLATHEAD NAILS

STAPLES

5kgs $29.00

Incorporating the strengthof corrugated outershell with the smoothinner wall to optimisehydraulics

waikato farming lifestyles, june 2014

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