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Water, Waste Water Treatment and Re-use in the Beer-, Malting and Beverage Industry Thijs Wolbrink David Parocki March 2009

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  • Water, Waste Water Treatment and Re-usein the Beer-, Malting and Beverage Industry

    Thijs WolbrinkDavid Parocki

    March 2009

  • 2 Basis for WWTP and Re-use: Ultrafiltration Membranes Process Water Production Concepts (well / city / surface) Waste Water Treatment Concept: Effluent Polishing Waste Water Treatment Concept: Norit MBR-technology Introduction MBR Applications and Implementations Norit Water Audit Case Studies (Process Water Prod. / Effluent Polishing / MBR) References Process Water/Water re-use in B&B Water qualities and quantities statements

    Contents

  • MicroFiltration10 um 100 nm

    UltraFiltration100 - 10 nm

    NanoFiltration10 - 1 nm

    ReverseOsmosis< 1 nm

    colloids virusescolourhardness pesticides saltswater

    giardacryptobacteria

    colour hardnesspesticidessaltswater

    colloidsviruses

    saltswater

    colourhardnesspesticides salts

    water

    Basis for WWTP and Re-useNorit Ultrafiltration Membranes (0)

  • Early 1990s X-FlowHollow Fibre Membrane CapillaryPolyEtherSulfon

    XIGA-technology

    ID : 0,8 mmID : 1,5 mm

    Potable Water / Process WaterWell Water / Surface Water

    Basis for WWTP and Re-useNorit Ultrafiltration Membranes (1)

  • 2000 Acquisition Stork FrieslandTubular MembranePVDF-membrane (Polyester support)

    Aquaflex-technology

    ID : 5,2 mmID : 8,0 mm

    Process Water / Re-useSurface Water / Waste Water

    Basis for WWTP and Re-useNorit Ultrafiltration Membranes (2)

  • Norit Solutions for the B&B-Industry (1)

    brewery / factory

    customers existing WWTP

    raw wastewater

    surface watercity water

    effluent

    discharge

    effluent polishing

    polishing

    re-useprocess- and / or productwater

    ground water

    polishing polishing

    MBR

  • Norit Solutions for the B&B-Industry (2)

    Process- and/or Brew Water Production Concepts NanoFiltration/Reverse Osmosis (Well Water) Ultrafiltration + Activated Carbon (City Water) Ultrafiltration + NanoFiltration (Surface water)

    Waste Water Treatment and Re-Use Concepts Effluent Polishing Membrane Bio Reactor (MBR)

  • Why additional polishing Full re-use at proces and bottle cleaning requires

    drinking water standard!

    Ultra Filtration permeate is excellent basis for re-use Free of suspended solids and turbidity Free of bacteria and virusses

    However, only UF on WWTP-effluent is not givingdrinking water RO removes residual COD/BOD and salts ClO2 gives primary desinfection GAC removes residual ClO2 and organics UV gives final desinfection

  • New Greenfield BreweryOptimal re-use = 1.6 hl/hl

    5.4 m hl/y Beer

    13.6 m hl/y Waste water

    Total 17.3 m hl/y Water 4800 m3/day 200 m3/h

    3650 m3/day 157 m3/h

    WWTPwith UF-airliftRO

    City water 100 m3/h

    Re-use water 120 m3/h

    UF-permeate to discharge 0 m3/h !!!

    75%

    ClO2GACUV

    RO-waste 40 m3/h

    8.6 m hl/yPotable

    treatment80%

    80 m3/h

  • Conventional system

    AT CT

    aeration tank clarification tank

    AT CT M

    membrane unit

    Concepts - Effluent Polishing (1)

    Based on X-Flow Hollow Fiber Capillary UF Membrane

    PolyEtherSulphon ID = 0,8 mm Effluent polishing

  • Concepts - Effluent Polishing (2)

  • AT CT

    aeration tank clarification tank

    AT M

    side-stream

    Concepts Membrane Bioreactor (2)

    Membrane Bioreactor

    Based on X-Flow Tubular UF Membrane

    PVDF ID = 8 mm

    Conventional System

  • Concepts Membrane Bioreactor (3)

    Bioreactor

    Feed pumpCrossflow UF

    PermeateMembrane

    Circ. pump

    Excesssludge

    SYSTEM CONCEPTS

    Crossflow MBR

  • SYSTEM CONCEPTS

    AirLift

    continuousair injection

    Concepts Membrane Bioreactor (4)

  • MBR vs Conventional treatment:Conventional: MBR: Low MLSS * (3-5 g/l) High MLSS * (10-20 g/l) Low age activated sludge High age activated sludge Only floc forming bacteria All kind of bacteria survive Only fast growing bacteria Fast and slow growing bacteria

    high sludge production less sludge production Few component-specific bacteria Many component-specific bacteria Sludge carry-over No sludge carry-over Effluent polishing required High quality filtrate Large footprint Smaller footprint

    * MLSS = Mixed Liquid Suspended Solids

    Concepts Membrane Bioreactor (5)

  • BUFFERBUFFERTANKTANK

    OPTION

    BIO REACTORANAEROBIC

    UF-PERMEATETANK

    WASTEWASTEWATERWATER

    Greenfield

    BIO REACTORAEROBIC

    Applications and Implementation (1)

  • Existing Anaerobic plant

    BIO REACTORAEROBIC

    UF-PERMEATETANK

    BUFFERBUFFERTANKTANK

    WASTEWASTEWATERWATER

    Existing

    BIO REACTORANAEROBIC

    Applications and Implementation (2)

  • Existing Anaerobic/Aerobic plant

    UF-PERMEATETANK

    BUFFERBUFFERTANKTANK

    WASTEWASTEWATERWATER

    Existing

    BIO REACTORANAEROBIC

    BIO REACTORAEROBIC

    Applications and Implementation (3)

  • BASIS UF-Permeate:SS = 0No bacteria/viruses

    CIP water

    BREWERYBREWERYBREWERY QUALITYQUALITYQUALITY

    Dilution for chemicals ? l/hr.

    Flush/cleaning water

    Process water

    Rinsing of Crates ? l/hr.Rinsing of Bottles ? l/hr.Cleaning of Floors ? l/hr.

    Pasteurizers ? l/hr.Bottles ? l/hr.Buildings ? l/hr.Boiler Feed Water ? l/hr

    ? l/hr.

    WATERAUDIT

    WATERWATERAUDITAUDIT

    UF-PERMEATETANK

    QUANTITYQUANTITYQUANTITYBEVERAGEBEVERAGEBEVERAGE

    Norit Water-Audit (1)

  • WATER AUDITWATER AUDITWATER AUDIT Selection of Polishing

    Activated Carbon: removal of organics (colour, smell, taste) Reverse Osmosis: removal of salts / softening UV-desinfection: bacteria and virus barrier Ion exchange: removal of ions/softening Combinations of above technologies or others

    Norit Water-Audit (2)

  • General Water consumption of a breweryhl water / hl beer

    BW brewing; 1,2

    BW Process cleaning; 0,7

    SW Bottle / kegs cleaning; 0,8

    Plant water (service); 0,4

    Demin water (boiler feed); 0,1

    Flush water; 0,8

    200,8Rince/concentrate from RO/IEXFlush water

    1004,0Total

    2,50,1Boiler feedDemin water

    100,4General / servicePlant water

    200,8Botte / kegs cleaningSoft Water

    17,50,7Process cleaning

    301,2BrewingBrewing Water

    %hl/hlUseWater type

  • New Greenfield Brewery5.4 m hectolitres / annum

    5.4 m hl/y Beer

    16.2 m hl/y Waste water

    21.6 m hl/y Water

    6000 m3/day 250 m3/h

    4500 m3/day 187 m3/h

    Basis for design; 4 hl water / hl beer

  • Where to re-use?

    BW brewing; 1,2

    BW Process cleaning; 0,7SW Bottle / kegs cleaning; 1,2

    Plant water (service); 0,8

    Demin water (boiler feed); 0,1

    n.a.n.a.0,6Rinse / concentrate from RO / IEXFlush water

    0,9

    0,1

    0,4

    0,2

    0,2

    0

    hl-reuse

    24%3,8Total

    100%0,1Boiler feedDemin water

    100%0,4General / servicePlant water

    25%0,8Botte / kegs cleaningSoft Water

    25%0,7Process cleaning

    Not1,2BrewingBrewing Water

    Re-usehl/hlUseWater type

  • New Greenfield Brewery24% re-use = 2,85 hl / hl34

    5.4 m hl/y Beer

    14.9 m hl/y Waste water

    17.3 m hl/y Water 4800 m3/day 200 m3/h

    4150 m3/day 173 m3/h

    WWTPwith UF-airlift

    WWTP; Waste water treatment plant Anaerobic, Aerobic, Airlift Ultra FiltrationRO; Reverse Osmosis Final removal COD

    RO

    City water 178 m3/h

    Re-use water 58 m3/h

    UF-permeate to re-use 77 m3/h

    UF-permeate to discharge 96 m3/h

    75%

    flush

    Potabletreatment

    80%

    15.4 m hl/y

  • Where to re-use?Re-use 54% = 1.6 hl / hl

    BW brewing; 1,2

    BW Process cleaning; 0,7SW Bottle / kegs cleaning; 1,2

    Plant water (service); 0,8

    Demin water (boiler feed); 0,1

    n.a.n.a.0,3Rinse / concentrate from RO / IEXFlush water

    0,9 1,9

    0,1

    0,4

    0,2 0,8

    0,2 0,7

    0

    hl-reuse

    23% 57%3,5Total

    100%0,1Boiler feedDemin water

    100%0,4General / servicePlant water

    25% 100%0,8Botte / kegs cleaningSoft Water25% 100%0,7Process cleaningNot1,2BrewingBrewing Water

    Re-usehl/hlUseWater type

    Additional polishing: - ClO2, - GAC, - UV

    Re-use water 120 m3/h

  • Case Study

    Process-water reuse for Maltery Eemshaven

  • The treatment capacity of the plant is 65 m3/h The maltery processwater will be reused for more than

    80% after treatment (other 20% allowable discharge onsurface water)

    The plant consists of a Norit MBR system followed byActivated Carbon filtration and UV disinfection

    The produced processwater has a waterquality accordingto Dutch drinking water requirements

    Case Study

    Process-water reuse for Maltery Eemshaven

  • FIT

    PT

    M01

    02

    03

    04

    05

    06

    07

    14

    Polymeer dosering

    08

    0910

    12

    13

    11

    11

    09

    0815

    10

    12

    13

    11

    09

    0816

    10

    12

    13

    11

    09

    0817

    10

    12

    13

    18

    19

    20

    21 22 23

    33

    12

    13

    11

    25

    26

    272829

    30

    UV-desinfectie

    Natronloogdosering(Optie)

    31

    2432

    POMPPUT 2m3

    34 35

    36

    37

    BLOWER

    KONTAKTTANK300 m3BIOREACTOR

    1730 m3

    BIOREACTOR 1730 m3

    BUFFERTANK1500 m3

    CIPTANK2 m3

    PERMEAATTANK25 m3

    UF/CF-unit

    UF/CF-unit

    UF/CF-unit

    UF/CF-unit

    BLOWER

    BLOWER

    CIRC. POMP

    VOEDINGSPOMP

    CIP POMP PERMEAATPOMP

    CIRC. POMP

    CIRC. POMP

    CIRC. POMP

    DECANTER

    TRANSPORTSCHROEF

    CONTAINER15 m3 (20TON)

    SLIBVOEDINGSPOMP

    SCHUIM-LANSEN

    AKTIEFKOOLFILTER

    AKTIEFKOOLFILTER

    Case Study

    Process-water reuse for Maltery Eemshaven

  • 124Sludge content g/l (MLSS)

    0,350,45Operational costs / m3

    500750Sludge production kg ds/day

    350900Square meters m2 (layout)17405200Bioreactor m3

    MBRConventional system

    Case Study

    Process-water reuse for Maltery Eemshaven

  • 55 + 1065M3/hFlowEffluent (after AC)InfluentUnitParameter

  • Reasons for Holland malt to choose Norits MBR

    Proven technology Robust system Simple process set-up Small footprint Low chemical usage Low sludge production Operational costs: 0,3-0,4/m3 (exclusive depreciation/interest)

    Case Study

    Process-water reuse for Maltery Eemshaven

  • Facts and Figures: Client : Boon Rawd Brewery, Khon Kaen, Thailand Raw Water Source: Tertiairy Effluent NMT Technology : SF-XigaUF-RO-UV Effluent : acc. to EU potable water legislations Capacity : 100 m3/h for re-use OPEX : 0,20-0,30 euro/m3

    Case Study

    Waste-water reuse for Boon Rawd Brewery

  • Project start : July 2006Start-up : March 2007

    Treated Water Purposes: Dilution water for the preparing of Chemical

    Cleaning Solutions Cleaning of crates Cleaning of floors, walls and buildings Other cleaning purposes Other water purposes

    Case Study

    Waste-water reuse for Boon Rawd Brewery

  • Facts and Figures: Client : Martens Brewery, Bocholt, Belgium Raw Water Source: Brewery Waste Water NMT Technology : Crossflow MBR phase 1 and RO-UV phase 2 Effluent : acc. to EU potable water legislations Capacity : 30 m3/h for re-use in phase 2 OPEX : 0,30-0,40 euro/m3

    Case Study

    Waste-water reuse for Martens Brewery

  • Project start : July 2006Start-up phase 1 : July 2007Start-up phase 2 : 2009-2010

    Treated Water Purposes in Phase 2: Dilution water for the preparing of Chemical Cleaning

    Solutions Cleaning of crates Cleaning of floors, walls and buildings Other cleaning purposes Other water purposes

    Case Study

    Waste-water reuse for Martens Brewery

  • Facts and Figures: Client : Cerveceria Polar, Caracas, Venezuela Raw Water Source: Brewery Waste Water NMT Technology : Airlift MBR and RO Effluent : potable water quality Capacity : max. 70 m3/h for re-use OPEX : 0,30-0,40 euro/m3

    Case Study

    Waste-water reuse Polar Brewery Caracas

  • Project start : February 2008Start-up : December 2008

    Treated Water Purposes Dilution water for the preparing of CIP

    Solutions Cooling Pasteurization Steam production Other water purposes

    Case Study

    Waste-water reuse Polar Brewery Caracas

  • Facts and Figures: Client : Unicer Brewery - Porto Raw Water Source: Biological Treated Effluent NMT Technology : SF + XIGA UF + UV Effluent : free of SS, bacteria and virusses Capacity : 45 m3/h (re-use 30 m3/h) OPEX : 0,47 euro/m3

    Example of a successful integration of conventionaland membrane technology for water reuse accordingto customers specifications

    Case Study

    Waste-water reuse Unicer Brewery

  • Facts and Figures: Client : Obolon Maltery - Ukraine Raw Water Source: Raw waste water Maltery NMT Technology : Crossflow MBR Effluent : Free of organics, bacteria and virusses Capacity : Initial 63 m3/h (extension 100 m3/h) OPEX : 0,3-0,4/m3

    Case Study

    Waste-water reuse Maltery Obolon

  • Facts and Figures Client: Bavaria, Lieshout (the Netherlands) Raw Water Source: Well Water Capacity: 250 m3/h Process: De-Ironing + NanoFiltration Hardness Product water: 1-2 DH Bacterial and Virus Free OPEX: 0,35/m3

    Case Study

    Process Water Production Bavaria

  • Facts and Figures Client: Heineken, Den-Bosch (the Netherlands) Raw Water Source: Well Water Capacity: 540 m3/h Process: Anaerobic NanoFiltration Lime dosing Hardness Product water: 2 DH Bacterial and Virus Free OPEX: 0,4/m3

    Case Study

    Process Water Production Heineken

  • Facts and Figures Client: Zujiang Brewery, China Raw Water Source: City Water (unsafe) Capacity: 120 m3/h Process: XIGA-UF Hardness Product water: 8 DH Bacterial and Virus Free OPEX: 0,2/m3

    Case Study

    Process Water Production Zujiang Brewery

  • Facts and Figures Client: Coca-Cola Wakefield, U.K. Raw Water Source: City Water Capacity: 400 m3/h Process: AC + XIGA-UF Bacterial and Virus Free OPEX: 0,3-0,4/m3

    Case Study

    Process Water Production Coca-Cola

  • CUSTOMER CAPACITY PURPOSE TECHNOLOGY--------------------------------------------------------------------------------------------------------------

    Kanes Foods 40 m3/h WWTP MBR Cerestar 70 m3/h WW-reuse UF-RO LambWeston&Meijer 50 m3/h WW-reuse UF-RO-UV Pasfrost 20 m3/h WW-reuse UF-RO Frosta Elbtal 66 m3/h WW-reuse UF-RO Paulaner Brauerei 15 m3/h WW-reuse UF-RO-UV Cargill Corn 35 m3/h WW-reuse MBR Polar Cerveceria 50 m3/h WW-reuse UF-RO Holland Malt 65 m3/h WW-reuse MBRAC-UV IFBM/MAGB 3 m3/h WW-reuse MBRAC Unicer 45 m3/h WW-reuse SF-UF-UV Boon Rawd Brewery 100 m3/h WW-reuse SF-UF-RO-UV Obolon Maltery 100 m3/h WW-reuse MBRAC Martens Brewery 30 m3/h WW-reuse MBRROUV Polar Cerveceria 100 m3/h WW-reuse MBR-RO

    References Wastewater treatment and re-usein Food, Beer & Beverage industry

  • CUSTOMER CAPACITY PURPOSE TECHNOLOGY --------------------------------------------------------------------------------------------------------------

    Zhujiang Brewery 120 m3/h bacterial barrier UF Quingdao Brewery 80 m3/h process water RO Koninghoeve Brewery 20 m3/h softened water RO Bavaria Brewery 180 m3/h softened water NF Bavaria Beverage 65 m3/h softened water NF Danone Bierun 30 m3/h bacterial barrier UF Menken/Coca Cola 120 m3/h bottling water RO-AC-UV Coca Cola Wakefield 400 m3/h bacterial barrier AC-UF Danone Warsaw 30 m3/h bacterial barrier UF Heineken Den Bosch 540 m3/h softened water anaerobic NF Suzhou Brewery 120 m3/h bacterial barrier UF-AC-ClO2 Bavaria Brewery 80 m3/h softened water NF Refresco/Coca Cola 80 m3/h bottling water RO-AC-UV Brasserie dOrval 12 m3/h softened water RO Westmalle 40 m3/h bacterial barrier UF

    References Water Treatmentin Food, Beer & Beverage industry

  • Norit Membrane Technology can treat all kind of water sources

    Norit Membrane Technology can produce out of all kind of water sources all water qualities needed by combination of membrane- and conventional technologies

    Norit Membrane Technology can find an economical attractive solution for all kind of water house keepings in all kind of Industries

    Water Qualities and QuantitiesStatements

  • No doubts. Norit. Just Proof.

    Thank you for your attention