WATERFRONT

28

18

21

16

22

18

+2 Each

Lobster Roll - Coleslaw & C hips

*Grilled Mahi-Mahi ReubenHawaiian Coleslaw, Roasted Corn Remoulade, Melted Swiss Cheese, Gri l led Rye & Fries

Tempura Soft-Shell Crab “BLT”Crispy Soft Shell Crab, Lettuce, Tomato, Bacon, Mayo, Toasted French Bread & Fries

Grilled Chicken SandwichSliced Tomato, Mozzarel la Cheese, Basi l Pesto, Fr ies & Coleslaw

Steak SandwichSliced Skirt Steak, Caramelized Onions, Melted Swiss, Fr ies & Coleslaw

*Claudio’s Steakhouse BurgerGril led 8oz Ground Patty, Beefsteak Tomato, Lettuce, Fr ies & Coleslaw

Choice of :• American • Swiss • Mozzarella • Cheddar •• Avocado • Maplewood Smoked Bacon •• Sautéed or Fr izzled Onions •• Sautéed Mushrooms •

*Consuming raw or undercooked meats , eggs, poultry , fish, or shellfish may increase your r isk of food borne i l lness, especial ly i f you have certain medical condit ions.Before placing your order, please inform your server i f anyone in your party has a food al lergy.

During peak periods, we may not be able to accomadate substitutions; thank you for your understanding : )

E VENTSLIVE MUSIC

SATURDAYS & SUNDAYS

LATE NIGHT MUSICFRIDAY & SATURDAYS

CHECK OUR WEBSITE FOR WEEKLY UPDATES

Waterfront Bars: Friday & Saturday 11:30 am - 2 am Sunday 11:30 am - 9 pm Waterfront Dining:

7 Days a Week 11:30 am - 9 pm

Black Pepper Mignonette Cocktai l Sauce, Lemon

North Fork Oysters

½ Dozen 15 | Dozen 29

*All shellfish served raw unless otherwise indicated

RAW & CHILLED

28

13

11

16

812

12

Lobster SaladClaudio Style Lobster Salad, Arugula,Avocado, Tomato, Cucumber, RedOnion, Balsamic Vinaigrette

Caesar Salad

Romaine, Garl ic-Herb Croutons, Shaved Parmesan, Caesar Dressing

LJ House SaladMixed Greens, Carrots , Cucumber, Red Onion, Toasted Quinoa, Tomato, Balsamic Vinaigrette

Beets & BurrataRoasted Beets , Toasted Walnuts , Hand Made Burrata , Sherry Vinegar

Add to your Salad –

ChickenGriled Shrimp

Local Fish

Salmon 12

Clam StripsTartar Sauce, Lemon

Chicken WingsBuffalo Sauce, Blue Cheese Dressing, Celery Sticks

Waterfront’s Bang Bang ShrimpBattered & Fried, Red Chil i Sauce

*Spicy Tuna Sushi 21 Spicy Mayo, Crispy Rice

11

15

7

15

14

Fries

Sweet Potato Fr ies

Roasted Potatoes

Sauteed Spinach

Cole Slaw

6

7

8

8

5

ENTREES

Claudio’s Combo

Fish & ChipsBeer Battered Cod, Tartar Sauce, Fr ies & Coleslaw

Lobster Mac & CheeseOur 3 Cheese Blend, Roasted Lobster, Parmesan Crumble

Shrimp ScampiJumbo Shrimp, Garl ic , White Wine, Herbs, Liguini

Spaghetti Vongole Baby Clams, Garl ic , Black Pepper, White Wine

SteamersGarl ic White Wine & Herbs

Prince Edward Island MusselsGarl ic-Wine or Marinara, Gri l led Bread

Steamed ClamsGarl ic-Wine, Gri l led Bread

Lobster1.5 lb Lobster, Corn on the Cob, Coleslaw

19

14

18

MP

Includes Small Drink11

Hot Dog or Chicken Fingers & Fries

Grilled Cheese & Fries

Mac n’ Cheese

Fusill i with Marinara or Butter & Parmesan

*Kids 12 and under

SI

DES

8.20.19

Follow us:@claudioswaterfronts

www.claudios.com

SANDWICHES

20

19

22

22

20

KIDS

New England Syle Clam ChowderLocal LItt leneck Clams, Potatoes

Lobster Corn Chowder

9

14

A P P E T I Z E R S

SALADS

S T E A M E D

APPETIZERSAPPETIZERS & SOUPS

Little Necks or Cherrystones½ Dozen 9 | Dozen 17

Jumbo Shrimp Cocktail 16

SIMP LY GRILLED

OR PA N SEARED

Baha Shrimp TacosPan Seared Shrimp, Spicy Mayo, Cucumber, Radish, Flour Tort i l la & Fries

Served With Sauteed Spinach & Roasted Potatoes

Pan Seared Salmon 24Balsamic Tomato Salad Grilled Skirt Steak 24Chimichurri

Grilled Local Fish 26Tomato, Basi l , Red Onion, Black Olive

17

Claudio’s Stuffed Baked ClamsFine Herbs, Spices, Bacon, Mushrooms

Crispy CalamariMarinara or Honey-Sesame Dipping Sauce

Panko Dusted Flounder, Shrimp, Scal lops, Clam Str ips , Tartar Sauce, Fr ies , & Coleslaw

Claudio’s Style : Chil led Tarragon MayoConnecticut Style : Warm Butter, Toasted Bun