waverly food 10.25pm · cocktails !"#"$%&'(11irish whiskey, cafe lolita,...
TRANSCRIPT
JAPANESE EGGPLANT DIP • 7Sunchoke Chips, Cilantro
PICKLED POTATOES • 9Crème Fraîche, Onion
ROASTED BABY CARROTS • 12Avocado, Cumin, Sunflower Shoots, Humboldt Fog Cheese BELGIAN ENDIVE CUPS • 14Walnut Granola, Gouda, Pecorino, Orange*Add: Grilled Chicken • 6 | Grilled Shrimp • 8
CAESER SALAD • 14Romaine, Girl & Dug Kale, Croutons,Parmigiano-Reggiano, Caesar Dressing*Add: Grilled Chicken • 6 | Grilled Shrimp • 8
KALE SALAD • 14Parmesan, Almonds, Golden Raisins,Apple, Lemon-Pepper *Add: Grilled Chicken • 6 | Grilled Shrimp • 8
HAMACHI CEVICHE • 18Cucumber, Avocado, Onion, Shrimp Chips,Cilantro, Peruvian Chile
WAVERLY SANDWICH • 14Redzikowski Bread, Fra’mani Turkey, Sprouts, Cucumber, Tofu-Aioli, Pickled Red Onion
CHICK FILET SANDWICH • 15Tomato, Lettuce, Honey Mustard BBQ, Fries
TENDER BELLY PIG MAC BAO • 14Pork Belly, Pickle, Lettuce, Cheese, Onion, Special Sauce
DOUBLE DOUBLE• 17Two Beef Patties, Cheddar, Arugula,Tomato Confit, Onion, Fries
Daytime 9am-3pm
mÇ0�w�!RXy0�²w��ÀRX07 •ٶPudwill Farms Blueberries, Walnut, Almond Milk
!RX��²00(�§Ç((XyJ8 •ٶMango, Mint
YOGURT AND FRUIT BOWL • 10Sweet Tree Farms Fruit, Pudwill Farms Berries, Blueberry Syrup
AVOCADO TOAST • 10Crushed Avocado, Frisée, Arugula, Salsa Verde *Add Gioia Burrata • 4
FUNFETTI PANCAKES • 10Vanilla Icing, Vermont Maple Syrup
CRÈME BRÛLÉE FRENCH TOAST •14Seasonal Fruit, Whipped Cream, Maple Syrup
FARM EGG BENEDICT • 14Sourdough, Tender Belly Bacon,Tomato, Hollandaise
FRIED EGG BRIOCHE SANDWICH • 13American Cheese, Tender Belly Bacon,Lettuce, Tomato
BREAKFAST RICE BOWL • 13Kale, Scrambled Egg, Crispy Yams, Broccolini,Curry Aioli
QUINOA SALAD • 14Farro, Pea Tendrils, Poached Eggs, Serrano,Avocado, Radish
KING CRAB BENEDICT • 19Sourdough, Tomato, Hollandaise
SAUSAGE EGG SANDWICH • 13Soft Scramble, Chive, American Cheese
Following Items Available 11∶00am • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Dessert* Please notify your server if you have any allergies or special dietary
needs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 3% SURCHARGE WILL BEADDED TO ALL GUEST CHECKSto help cover increasing costs and in our supportof the recent increases in minimum wage andbenefits for our dedicated Team Members.
CHEESE COURSE • 14Humboldt Fog, Blue, Honey Comb,Quince, French Toast, Walnuts
BUTTERSCOTCH PUDDING • 10Caramel, Crème Fraîche, Maldon Sea Salt
BREAKFAST SIDESPork Sausage Patty • 4 | Tender Belly Bacon • 4Two Eggs • 5 | Grilled Sourdough • 2 | Avocado • 4 Potatoes • 4 | Seasonal Fruit • 7
EXTRAS Chicken • 6 | Shrimp • 8 | Avocado • 4 | Fries • 6
EXECUTIVE CHEF • Brian Redzikowski | CHEF DE CUISINE • Nick DeVries | GENERAL MANAGER • Chris Simmons
Evening 5pm-10pm
JAPANESE EGGPLANT DIP • 7Sunchoke Chips, Cilantro
PICKLED POTATOES • 9Crème Fraîche, Onion
ROASTED BABY CARROTS • 12Avocado, Cumin, Pea Tendrils, Sunflower Shoots, Humboldt Fog Cheese
KALE SALAD • 14Parmesan, Almonds, Golden Raisins, Sweet Tree Farms Fuji Apples, Lemon-Pepper *Add: Grilled Chicken • 6 | Grilled Shrimp • 8
BELGIAN ENDIVE CUPS • 15Walnut Granola, Gouda, Pecorino, Orange*Add: Grilled Chicken • 6 | Grilled Shrimp • 8
CAESER SALAD • 14Romaine, Girl & Dug Kale, Croutons,Parmigiano-Reggiano, Caesar Dressing*Add: Grilled Chicken • 6 | Grilled Shrimp • 8
XJّ0æ0�ÀÇy��À�ªÀ • 15Red Onion, Truffle Oil, Shiso
SPICY CRISPY SHRIMP “TACOS” • 14Kohlrabi, Frisée, Arugula, Chipotle
HAMACHI CEVICHE • 18Cucumber, Avocado, Onion, Shrimp Chips,Cilantro, Peruvian Chile
WILD SALMON AUTUMN BOWL • 17 Rice, Chanterelles, Fall Vegetables, Lemon
TENDER BELLY PIG MAC BAO • 14Pork Belly, Pickle, Lettuce, Cheese, Onion, Special Sauce
BRAISED SHORT RIB • 18Crispy Kale, Potato Purée, Meyer Lemon, Red Pearl Onion
DUCK MEATBALL • 15San Marzano Tomato, Grits
RICOTTA AGNOLOTTI • 25Roasted Squash, Mushrooms, Black Truffle Jus
ROYAL RED SHRIMP NOODLES • 27Wild Mushrooms, Spinach, Brussels, Parmesan
SEABASS “EN PAPILLOTE” • 33Carolina Gold Rice, Wild Mushroom,Winter Squash, Lemon
ROASTED MARY’S CHICKEN • 28Potato Purée, Turnip, Onion, Salsify, Salsa Verde, Garlic Purée
GRILLED AUSTRALIAN LAMB CHOPS • 32Crushed Potato, Scallion, Roasted Carrots, Brussels, Peruvian Sauce
40oz�w0æ0ª²�ª�y!R� �y0ّXy�ªX 0æ0�• 90Fried Onions, Roasted Root Vegetables,Crispy Potato, KEX A1 (please allow 60 minutes)
CHEESE COURSE • 14Humboldt Fog, Blue, Honey Comb,Quince, French Toast, Walnuts
BUTTERSCOTCH PUDDING • 10Caramel, Crème Fraîche, Maldon Sea Salt
ª00²0ٚ²10 •ٶChocolate Gelato, Peanut Butter Mousse
CHOCOLATE CAKE• 12 Chocolate Galette, Oreo McFlurry
Dessert
Please notify your server if you have any allergies or special dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 3% SURCHARGE WILL BEADDED TO ALL GUEST CHECKSto help cover increasing costs and in our support of the recent increases in minimum wage and benefits for our dedicated Team Members.
*
EXTRAS Chicken • 6 | Shrimp • 8 | Avocado • 4 | Fries • 6
Cocktails JAVA MINT 11Irish Whiskey, Cafe Lolita, Ironsmith Cold Brew, Smoked Salt Orgeat, Oat Milk, Mint
THE WAVERLY 12Gin, Blueberry Oat Milk, Citrus, Nutmeg, Cardamom
CROSBY CUB 11Champagne, Manzanilla Sherry, Apple Brandy,Raspberry, Mint
BANANA CREME 11Banana Infused Jamaican Rum, Banana, Cinnamon, Oat Milk
CLOCKWORK ORANGE 13White Rum, Carrot Juice, Tumeric, Lemon, Ginger, Firewater Bitters, Lava Salt
KONA OLD FASHIONED 12Bourbon, Macadamia Nut, Mole
LUCKY DAY 12Uruapan Charanda, Amontillado Sherry, Lime, Grapefruit Zest
PINEAPPLE PRINCESS 13Tequila, Absinthe, Celery, Lime, Pineapple, Saline
BODEGA BOY 13Mezcal, Toasted Rice, Coconut, Lime, Mango
PERSONAL MANTRA 13Gin, Strawberry Aperol, Aloe, Cucumber, Sea Salt
A&G ROOTBEER (On Draft) 11Absinthe, Galliano, Rootbeer
Each cocktail is $12 and all proceeds from these 2 cocktails directly support Cardiff Schools’!
PEP RALLY 12Vodka, Spiced Cider, Tamarind, Lemon, Grated Cinnamon
TEACHER’S PET 12Apple Brandy, Amontillado Sherry, Fernet-Branca, Lime, Pomegranate, Dehydrated Apple
SPARKLING WINE BTG BTB Prosecco, Bele Casel Asolo, Venetto, Italy, NV 10 38Brut Rose, Fantini Gran Cuvee, Abruzzo, Italy, NV 14 54
WHITE WINEHouse White 9 34Vermentino, Villas Solais, Sardinia, Italy, 2018 10 38Sauvignon Blanc, Quivira, Sonoma, CA, 2018 13 50White Blend, Treana, Paso Robles, CA, 2015 12 46Chardonnay, Land of Saints, Santa Barbara, CA, 2018 15 -
ROSÉGrenache, Curran, Santa Barbara County, 2019 11 42
RED WINE House Red 9 34 Pinot Noir, Le Manchin, Sta Rita Hills, CA, 2018 12 46Red Blend, La Montesa, Rioja, Spain, 2017 13 50Malbec, Archaval Ferrer, Mendoza, Argentina, 2018 14 54Cabernet Sauvignon, Sutro, Alexander Valley, 2015 15 58
PORT & DESSERTTokaji, Royal Tokaji, Tokaj, Hungary 12 60Port, Quinta do Crasto, Duoro Valley, Portugal 12 65
Winelist
BAR MANAGERSERIC JOHNSON & LEIGH LACAP
A 3% SURCHARGE WILL BEADDED TO ALL GUEST CHECKSto help cover increasing costs and in our supportof the recent increases in minimum wage andbenefits for our dedicated Team Members
BeerDRAFT
STONE BUENEVEZA • 8
SCRIMSHAW PILS • 8
MODERN TIMES STOUT • 8
ALLAGASH WHITE • 9
TODAYS FORECAST IPA • 9.
ALMANAC SOUR • 10
�ÀÀm0غ��!�y�ASHLAND SELTZER • 7
JUNESHINE • 9
STIEGL RADLER • 8.5
MONTUCKY COLD SNACK • 6
Coffee • 3.5Espresso • 4Cold Brew • 5Iced Rosemary Matcha • 5Chai • 5Latte • 5Cappuccino • 4.5Hot Chocolate • 4.Hot Tea • 4Milk Options: Organic Whole Milk, Oat Milk, Almond Milk
Ollipop • 5.5Bottled Soda • 5Bottled Water • 5Virgin Cocktail • 7Coke • 3.5Diet Coke • 3.5Sprite • 3.5Rootbeer • 3.5Fresh Lemonade • 4.5Ice Tea • 4
Non-Alcoholic