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twtwmmthis week magazine
Volume 37 Issue 39 • 9|29|16 - 10|5|16
We loive seaf ood
Annual festival Annual festival celebrates celebrates
30 years30 yearsSept. 30-Oct. 2Sept. 30-Oct. 2
Volume 37 Issue 39 • 9|29|16 - 10|5|16
COVER STORY
Thirty years ago when the N.C. Seafood Fest ival started, the idea was to recognize the importance of seafood to Eastern North Carolina.
RECIPES
No fall menu is complete without hearty, home-style dishes that evoke feelings of well-being and warmth.
MOVIE REVIEW
The “ X-t weens” are t he unlikely young heroes and heroines of “ M iss Peregr ine’s Home for Peculiar Children.”
CALENDARS
Find out what ’s happening this week and beyond on the Crystal Coast and in surrounding areas.
FOOD AND DRINK
Carteret Community College and the N.C. Seafood Festival will host Shuck, Ratt le & Roll, a chance to taste and learn about oysters and clams.
AROUND TOWN
Each October, as t he N.C. Seafood Fest ival comes to a close, f ishermen and t heir families are honored dur ing t he Blessing of t he Fleet .
MUSIC
Simon Spalding plays Trent River Coffee Co. on Fr iday, Sept . 30, present ing “Around t he World in 80 Tunes.”
ART
Beaufort painter Donna Lee Nyzio has been accepted into an internat ional art show with a paint ing of Davis called “ Plant ing Pound Poles.”
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FEATURED PHOTO
CONTACTCONTACT INFORMATION INFORMATIONtwm is published weekly by Carteret Publishing Co. Inc. 4206 Bridges Street , M orehead City, NC 28557
EDITOR:
Megan Soult
PHOTOGRAPHY:
Dylan Ray
GRAPHICS:
Megan Lewis
ADVERTISING:
Kim Moseley
To submit event information,
email Megan Soult or write to:twm, P.O. Box 1679, Morehead City, NC 28557
Include the event time, date, location including address, admission
price and contact information.
ADVERTISE WITH US!It’s the best deal on the Crystal Coast.
Reach out to 6,000 people across Onslow, Craven and Carteret counties. this week is available FREE at hundreds of local businesses and hotspots.
Call Today | 252-726-7081
Find us online at www.carolinacoastonline.com/ entertainment , www.facebook.com/thisweekmagazine or www.instagram.com/ twm_moreheadcity.
ON THE COVER: Miss North Carolina Kate Peacock partakes in
the ritual of kissing a flounder before hurling it through the air at a
cast-iron skillet during a previous Seafood Festival. (Dylan Ray photo)
An art ist paints a picture of the coastal scenery in this photo-graph by Irene Bailey. The paint ing was com-pleted during the Seaside Arts Council’s art event Sunday at the Trading Post in Emerald Isle. To see your photograph in this space, email it and a short capt ion to megan.soult@thenewst imes.com, share it with us on our This Week M agazine social media feeds or mail hard copies with a postage-paid envelope if you would like the photo-graph returned to you.
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Aut hor Phil ip Gerard w il l
be t he special guest present-
er at a luncheon organized
and hosted by t he Fr iends
of West ern Car t eret Public
Library on M onday, Oct . 3.
The event w ill t ake place
f rom noon to 3 p.m. at t he
West ern Park Com m unit y
Center, 275 Old Highway 58 in
Cedar Point .
M r. Gerard has a number of
f ict ion and non-f ict ion books
to his credit . His latest , The
Dark of t he Island, has received
except ional reviews f rom read-
ers and fellow authors alike.
The story t akes place on
Hat teras Island as M r. Gerard
weaves together two int r igu-
ing st or ies, seemingly w it h
lit t le in common other t han
locat ion.
Seamlessly blending mod-
ern-day polit ics of of f-shore
dr ill ing w it h a histor ical story
of World War II German sabo-
teurs on t he coast , M r. Gerard
quickly piques t he reader ’s
interest in both.
The dark of t he island what
old-t imers descr ibe as t hose
moonless, star less night s per-
fect for lur ing and loot ing
foundering ships or cover ing
t he t racks of enemy saboteurs,
which makes a good backdrop
for M r. Gerard’s story.
Alt hough he w as born
and reared in Delaware, M r.
Gerard spent some summers
vacat ioning on Hat teras Island
w it h family f r iends.
Af ter high school he spent a
summer wandering t he beach-
es t here and, in his words,
“ playing guit ar at bonf ires
almost every night and meet-
ing all sort of amazing people
… and f igur ing out who I was
to become.”
As Isabel Stout , president
of t he Fr iends of West ern
Carteret Public Library point s
out , “ What M r. Gerard was
t o become is a renow ned
author, a popular and respect-
ed teacher, an accomplished
musician and a very entertain-
ing speaker.”
Current ly M r. Gerard is a
professor and teacher at t he
Universit y of Nort h Carolina in
Wilmington in t he department
of creat ive writ ing, where he
created t he master of f ine art s
program.
His luncheon presentat ion
Award winning author to speak at Friends of Library luncheon event
will reveal more of t he details
of t he path t hat led him to
UNCW and t he fascinat ing sto-
r ies behind The Dark of t he
Island.
Ticket s are $25 and include
a lunch catered by Class Act
Cater ing.
Ticket s can be purchased
f rom t he West ern Car t eret
Public Library, board mem-
bers of t he Fr iends of Western
Carteret Public Library, or by
contact ing Diane Schools at
252-354-2916.
Copies of t he book w ill be
available for purchase and
M r. Gerard w ill be on hand
af ter t he presentat ion to sign
t hem.
Ticket s are lim ited by seat-
ing capacit y and ear ly pur-
chase is encouraged. All pro-
ceeds f rom this event w ill go
to t he Western Carteret Public
Library expansion fund.
Philip Gerard
will discuss his
book The Dark
of the Island
during a Friends
of Western
Carteret
Public Library
luncheon event
from noon to 3
p.m. Monday,
Oct. 3, at the
Western Park
Community
Center in
Cedar Point.
(Contributed
photo)
PHILIP GERARD
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VAMVAKIAS
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(AP photo)
BY MARK KENNEDY
ASSOCIATED PRESSFall has off icially just start -
ed, but t here’s st ill one more
superhero f l ick sneaking in
just before all t he summer
heat vanishes completely. But
if you want muscled torsos
and capes, you’ ll be sadly dis-
appointed.
Af ter a steady st ream this
year of Bat man, Superman,
Captain America, X-M en and
even Teenage M utant Ninja
Tur t les, i t ’s t ime now for
a group of kids w ho f loat ,
are invisible, who spark f ire,
manipulat e plant s, cont rol
bees and give life to inanimate
object s. Not really, X-M en
exact ly. Call t hem X-Tweens.
They’re t he unlikely young
heroes and heroines of “ M iss
Peregr ine’s Home for Peculiar
Children,” t he Tim Bur t on-
direct ed 3-D f i lm loosely
based on t he novel of t he
same name by Ransom Riggs.
Sweet , w it h some mind-blow-
ing visual effect s, it ’s t he per-
fect f ilm for your young disaf-
fected mutant f r iends.
Asa But t er f ield (M ar t in
Scorsese’s “ Hugo” ) plays a
young adult w ho st umbles
upon a secret refuge for
supernat urally gif t ed young-
sters hiding in a t ime loop
in 1943. Our hero befr iends
t he myster ious schoolmarm
M iss Peregr ine (a delicious
Eva Green, channel ing a
sexy M ary Poppins by way of
Helena Bonham Carter) and
learns t hat t he children are
in danger f rom ever-grow ing
malevolent forces.
M r. Bur t on is a nat ural
choice to direct : The mate-
r ial already has t hat gloomy,
Vict or ian vibe, a st yl ized
dreamlike qualit y, and a sort
of Got h-punk look, w hich
is cat nip to t he director of
“ Edward Scissorhands.” He
also famously adores misf it s;
here, t he screen is f il led w it h
t hem.
No surpr ise t he job of t urn-
ing t he book into a f ilm was
handed to Jane Goldman, who
is familiar both w it h mutant s
and t he 1940s, having been
t he screenwriter for “ X-M en:
First Class.” A somewhat pon-
derous f irst half leads to a
hard-charging second, f i l led
w it h ingenious f ight -scenes,
glor ious ocean liners and sub-
lime underwater moments.
The f ilm should come w it h
a Harry Pot ter-like warning for
t hose allergic to new whim-
sical vocabulary t erms l ike
“ ymbr ines,” “ Hollow s” and
“ hollowgast s.” But go w it h it .
Your head w ill be in pain soon
enough t rying to make sense
of t he increasingly elaborate
rules of t ime-t ravel and body
shif t ing.
The peculiar children of
t he f ilm ’s t it le are certainly
unique but you can f ind plent y
of other f ilms in t he DNA of
“ M iss Peregr ine’s Home for
Peculiar Children,” part icular ly
skeleton soldiers f rom “Jason
and t he Argonaut s,” t he X-
M en f ranchise for making
f reaks lovable, “ Groundhog
Day” and even t he underap-
preciated Hayden Christensen
f ilm “Jumper,” which also has
t ime shif t ing at it s core and
t he same sort of evil force in
Samuel L. Jackson.
Hyper-st ylized f ilms like M r.
Burton’s usually create st if f
per formances, but Terence
Stamp is grounded as a know-
ing grandfat her and Chr is
O’Dowd is perfect ly oaf ish as a
clueless dad. Other cameos are
by Judi Dench, Allison Janney
and Rupert Everet t (blink and
you miss them). Ella Purnell
is lovely and understated as a
love interest ; she’s buoyant , in
more ways than one.
So st retch your definit ion of
heroes to include, say, a cute
lit t le girl w ith razor-sharp teeth
on the back of her head. “ M iss
Peregrine’s Home for Peculiar
Children” has all the making of
a super franchise – the call of
dest iny, the making of heroes
and the embrace of kinship.
Plus, of course, coming to
terms with your inner freak.
“ M iss Peregr ine’s Home
for Peculiar Children,” a 20 t h
Century Fox release, is rated
PG-13 by t he M ot ion Picture
Associat ion of Amer ica for
“ intense sequences of fantasy
violence and per il.” Running
t ime: 127 minutes. Three stars
out of four.
Review: Wee, weird heroes star in ‘Miss Peregrine’s Home’
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SLOW COOKER PORK LOIN WITH VEGETABLES2 pounds pork loinsaltpepper1 large red onion1½ pounds baby potatoes1 pound baby carrots4 garlic cloves, minced1 cup Musselman’s Apple Butter1/3 cup Dijon mustard1/3 cup soy sauce1 cup beef brothPlace large nonstick skillet over medium-high heat. (If using regular skillet, add 1 table-
spoon oil.) Season pork loin with salt and pepper, and place in skillet. Sear pork loin on all sides to seal in juices, about 8-10 minutes. Peel onion and cut into large chunks. Cover bottom of large, 6-quart slow cooker with
half the chopped onion, potatoes and carrots.Lay seared pork loin over top and surround with remaining vegetables.In small bowl, whisk together minced garlic, apple butter, mustard, soy sauce and broth.
Pour mixture over pork and vegetables.Cover slow cooker and cook on low 8-10 hours or high 4-6 hours. Once potatoes are tender, cut tenderloin into thin slices and place on platter, sur-
rounded by vegetables. Taste gravy, and season with salt and pepper, as needed, then pour gravy over pork
and serve.
Feel-good foods for fall
(Content and images provided by Family Features.)
Find more feel-good recipes for fall at musselmans.com.
Apples signature of fall:
Crisp mornings, cozy sweaters and a
craving for comfort foods are all sure signs
that autumn is in the air.
No fall menu is complete without hearty,
home-style dishes that evoke feelings of
well-being and warmth, and there’s no
better way to capture the flavors of fall
than with the season’s signature ingredient
– apples.
Serving up fall’s best feel-good foods
doesn’t have to be hard. One clever solu-
t ion: apple butter. Made from apples slow-
simmered in kett les of sugar, apple cider
and spices, apple butter is more than just
a spread. It ’s also a versatile ingredient that
can enhance any favorite sweet and savory
recipes. Made with American-grown apples
in the classic Pennsylvania Dutch style,
Musselman’s Apple Butter lends a unique
taste to main dishes and desserts alike.
While the one-pot dinner, slow cooker
pork loin, saves t ime on busy fall evenings,
it also boasts a rich, tangy sauce that gets
a special twist from the spice of apple but-
ter. Fall is also the perfect t ime for creating
beloved desserts, and whoopie pie is always
a winning choice. This spiced up version
of the tradit ional favorite draws its flavor
from Musselman’s Apple Butter, with an
old-fashioned taste that is the essence of
comfort food.
SPICE CAKE W HOOPIE PIES1 box spice cake mix, dry
1½ cups M usselman’s Apple But ter
½ cup vegetable oil
2 eggs
8 ounces cream cheese, sof tened
4 tablespoons unsalted but ter, sof tened
3 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla
Heat oven to 350 degrees. Line baking sheet w it h parchment paper.
In large bow l, mix together dry cake mix, apple but ter, oil and eggs unt il
smooth. Let stand 3-4 minutes.
Spoon bat ter onto prepared baking sheet , one heaping, rounded tablespoon
at a t ime. Space about 2 inches apart .
Bake about 14 minutes and let cool completely.
To make cream cheese f rost ing, beat together cream cheese, but ter and pow-
dered sugar unt il f luffy.
Add milk and vanilla, and beat another 1-2 minutes.
Frost f lat side of each “ pie” half w it h f rost ing and place halves together. Store
in sealed container in refr igerator.
Note: M arshmallow creme can be subst it uted for cream cheese f rost ing.
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Simon Spalding plays Trent
River Cof fee Co. on Fr iday,
Sept . 30, present ing “Around
t he World in 80 Tunes.”
The concer t w il l feat ure
musical inst ruments and t unes
f rom near and distant lands.
The inst ruments include a
nyckelharpa f rom Sweden; t he
kemane from Uzbekistan; t he
joura f rom Greece; a hardan-
gfele f rom Norway; an erhu
f rom China; as well as a four-
st r inged inst rument known as
t he dorvon chiktei huur in it s
nat ive M ongolia.
A zany addit ion to t he lineup
is a kazookeylele, which com-
bines ukulele, toy piano, and
kazoo into one inst rument .
M r. Spalding w ill share both
t radit ional t unes for t he inst ru-
ments and musical surpr ises,
as well as possibly a guest per-
former or two.
Some of t he inst rument s
are rare inst ruments recent ly
acquired f rom distant corners
of t he globe.
M r. Spalding’s CDs, featur-
ing many of t he inst ruments
played in t he concert , w ill be
for sale at t he concert . For
m ore inform at ion on t he
music, visit www.musicalhisto-
r ian.com.
Trent River Coffee Co. is at
Simon Spalding will present “Around the World in 80 Tunes”
at 7 p.m. Friday, Sept. 30, at Trent River Coffee Co. in New
Bern. (Contributed photo)
‘Around the World in 80 Tunes’ set for Sept. 30
208 Craven St . in New Bern.
Doors open at 6 p.m. and the
music begins at 7 p.m. Tickets
are $10 and are available at the
door. Those under the age of
18 are admit ted for free.
For more informat ion, call
252-514-2030.
Beaufor t painter Donna
Lee Nyzio has been accepted
into an internat ional art show
with a paint ing of Davis called
“ Plant ing Pound Poles.”
The paint ing was entered
and accepted into t he 37 t h
annual Internat ional M arine
Art Exhibit ion and Sale at the
M yst ic Seaport : The M useum
of America and the Sea, in
M yst ic, Conn.
The show opens Saturday,
Oct . 1, and runs through end
of the year.
Limited in her act ivit ies this
year due to surgery, M s. Nyzio
spent most of her t ime at her
easel paint ing. She completed
“After Some Ref lect ion” for
t he Beaufort Wine & Food
Fest ival, which was held in
April, t hen painted “ Golden
Nugget ,” a paint ing of Ted
and Todd’s M arine Service on
Pivers Island.
This paint ing was select-
ed int o t he prest igious
Salmagundi Annual Paint ing &
Sculpture Exhibit ion for Non-
M embers. It was her f irst
New York nat ional show.
Then her paint ing, “ M orning
Color,” a picture of a sunrise
over a lake, was chosen for
a nat ional show at the Slater
M useum in Norwalk, Conn.
M s. Nyzio has also been
invited to exhibit in GreenHill
Cent er for N.C. Ar t ’s
Invitat ional Winter Show in
December.
Her paint ing “ Plant ing
Pound Poles” was accept-
ed into t he Internat ional
Invitat ional in the M arit ime
Gallery of M yst ic Seaport .
The 37 t h annual Interna-
t ional M arine Art Exhibit ion
and Sale is a comprehensive
juried show that showcases
recent works of more than 100
award-winning marine art ists
from around the world.
Represented in this show
are paint ings, drawings, sculp-
t ure, scr imshaw and ship
models depict ing tall ships,
sailing yachts, working craft ,
commercial vessels, warships,
and scenes of the shoreline,
beaches, harbors and w ild-
life that inhabit the seafaring
world.
The exhibit ion is a commem-
orat ion of marit ime heritage
w it h int r icately researched
historical scenes and contem-
porary images that document
man’s relat ionship to the sea.
Founded in 1871, t he
Salmagundi Club is one of the
oldest art organizat ions in the
United States. Housed in an
historic brownstone mansion
in Greenw ich Village, New
York City, the club offers pro-
grams including art classes,
exhibit ions, paint ing dem-
onst rat ions and art auct ions
throughout the year for mem-
bers and the general public.
The Salmagundi Club is ded-
icated primarily to the exhibi-
t ion of f ine art created by
living American art ists. These
compet it ive f ine art exhibi-
t ions are comprised of works
f rom all over t he count ry
and allows both well-known
and up-and-coming ar t ist s
to exhibit their work in the
Salmagundi Club’s prest igious
galleries.
The Winter Show br ings
together art ists from all over
the state and const it utes a
comprehensive survey of
the f inest art and craft being
produced in North Carolina.
These art ist s w ill display a
variety of mediums and per-
spect ives.
M s. Nyzio’s works of
Beaufort can be seen at the
M att ie King Davis Gallery and
at Scut t lebut t Naut ical Books
and Bounty in Beaufort .
“Plant Pond Poles,” by Donna Nyzio has been selected into the
37th annual International Marine Art Exhibition and Sale at the
Mystic Seaport in Mystic, Conn. The show opens Saturday, Oct. 1,
and will run through the end of the year. (Donna Nyzio art)
Beaufort artist’s work to be part of international art show
Served Sat. & Sun.8:00 am to 11:00 am
N o w S e r v i n g
Breakfast
O utside Seating
Avail able
I n the Sanitary
with Water View
Variety of Breakfast items available
Served with Sweet Pups
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Carteret Communit y College
and t he N.C. Seafood Fest ival,
have announced a new event ,
Shuck, Rat t le & Roll, which w ill
provide a chance to taste and
learn about oysters and clams.
On Fr iday, Sept . 30, t he
Car teret Communit y College
Aquacult ure Program w ill be
show casing Nor t h Carol ina
raised oysters and clams pro-
duced by members of t he N.C.
Shellf ish Grower ’s Associat ion.
The event is held f rom 6-
10 p.m. in t he Cooking w it h
t he Chefs Tent along Shepard
St reet on t he N.C. Seafood
Fest ival grounds.
“ We are excited about it . It ’s
somet hing dif ferent ,” Brenda
Reash, Car t eret Communit y
College Foundat ion Director,
said about t he new event . “ We
want to educate folks on our
local shellf ish grow ing.”
Shell f ish are a common
f ind along t he North Carolina
coast . M embers of t he N.C.
Seafood Board approached
David Cerino, facult y chairman
of t he aquacult ure program, to
create an event t hat focused
on shellf ish, t he one t ype of
seafood t hat was underrepre-
sented at t he fest ival.
Af ter a short compet it ion on
Facebook, t he name, “ Shuck,
Rat t le & Roll” was decided on,
and t he event was created.
During t he evening, guest s
w ill have t he opportunit y to
Shuck, Rattle & Roll event to be held during 30th NC Seafood Festival
taste oysters and clams from 15
local growers and learn about
t he shellf ish farming indust ry
and t he Carteret Communit y
College Aquacult ure Program.
According t o M s. Reash,
each of t he farmers w ill have
t heir own stand.
“ Folks can come and talk
to t hem about t heir grow ing
st yle and where t hey grow,”
M s. Reash said. “ There w ill be
maps w here show ing w here
t hey grow.”
Oysters on t he half-shell,
st eamed oyst ers and clams
and clam dishes and hors
d’oeuvres, prepared by t he
Car teret Communit y College
Culinary staf f and st udent s,
w ill be served.
Start ing at 8 p.m., live music
by M acon Road and a cash bar
w ill begin.
The event is made possi-
ble by support f rom the N.C.
Shellf ish Grower ’s Associat ion,
Agr i Supply, Somerset Winery
and TowBoat U.S.
Lim it ed t icket s are avail-
able for $35 and can be pur-
chased t hrough t he Carteret
Communit y College Foundat ion
website or by contact ing t he
foundat ion off ice.
Al l proceeds f rom t his
event w i l l benef i t t he
Car teret Communit y College
Aquacult ure Program and
t he N.C. Shellf ish Grower ’s
Associat ion.
The Car t eret Communit y
College Foundat ion is a non-
prof i t organizat ion w hose
mission is to seek and secure
funding to support Carteret
Communit y College.
For more informat ion about
how t o become a sponsor
or purchase t icket s, contact
Jennifer Gould at 252-222-
6056 or visit www.cccfounda-
t ion.org.
Oysters are the theme for a new event featured during the N.C. Seafood Festival. From 6-10 p.m. Friday, Sept.
30, “Shuck, Rattle & Roll” will educate visitors about North Carolina raised oysters and clams. (File photo)
510 Front Stre e t • Be aufort
On th e Wa t e rfro n t • 7 2 8 -0 9 3 3
As a thank you to our patrons for the ir support ove r the ye ars,
we will be hos ting an
Ope n House Octobe r 22ndfe aturing
Music by Dave RobinsonLight Hors D'oe uvre s and 1/ 2 price
Be e r, Wine and Mixe d drinksCom e party with us be fore we c lose our doors
for good on Octobe r 23rd.
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BY MEGAN SOULTNEWS-TIMES
The N.C. Seafood Festival will cel-ebrate its 30th anniversary during this year’s event, which is scheduled for Friday, Sept. 30 – Sunday, Oct. 2.
Thirty years ago when the festival started, the idea was to recognize the importance of seafood to Eastern North Carolina.
According to www.ncseafoodfes-tival.org., the nonprofit organization behind the festival “aims to promote the positive social and economic impact of the seafood industry on the citizens of North Carolina; edu-cate the public about seafood and its importance to the state economy; publicize the wide variety of seafood indigenous to North Carolina and provide the opportunity for people to enjoy it; boost tourism and rec-reation in Eastern North Carolina in the non-summer months; establish a scholarship program for educa-tional pursuits related to the seafood industry; and provide the opportu-nity for North Carolina nonprofit, civic, church and educational orga-nizations to raise funds through par-ticipation in the festival.”
Festival organizers are excited about the upcoming celebration.
“This being a milestone year makes it incredibly special to us,” said Stephanie McIntyre the N.C. Seafood Festival Executive Director. “We are able to look back over 29 years and see how we arrived at the prestigious event. The North Carolina Seafood Festival is one of the largest festivals in North Carolina and it brings with it the distinguished flavor of sharing North Carolina sea-
food with hundreds of thousands of people in three days.”
“It is a tribute to the true patri-ots of the North Carolina Seafood Festival—the past and current board members and the numerous volun-teers and sponsors. They are com-munity at its best,” she continued. “It would take many pages to name them all but it is because of them that this festival is one of the cornerstone events in all of North Carolina.”
The N.C. Seafood Festival draws attention to the seafood industry every year with activities, fun, music and games, and all proceeds raised during the festival are dispersed among participating county non-profit groups.
There will be vendors selling local-ly caught seafood, T-shirts and more. Festivalgoers will be able to enjoy the games and amusement rides and enjoy festival activities like the Flounder Fling.
PerformancesThere are three stages set up dur-
ing the duration of the festival. The stages will be the home of musical performances, as well as acts from the county and state.
The Agri Supply Main Stage is at Fifth and Evans streets, and will host two ticketed concerts on Friday and Saturday nights with free entertain-ment on Sunday.
Performing the ticketed concerts are Uncle Kracker, who will take the stage at 7:30 p.m. Friday, and Michael Ray, who will take the stage at 6:45 p.m. Saturday. Mr. Kracker is known for his hits, “Follow Me” and “Drift Away.”
Mr. Ray is known for his hit “Kiss You in the Morning.”
NC Seafood Festival celebrates 30 years
Concert tickets are $26 per per-son. Tickets for both concerts can be purchased for $45. VIP tickets can be purchased for $100. Tickets are available now and can be purchased at www.ncseafoodfestival.org
At 3 p.m. Sunday, Chairman of the Board, featuring Ken Knox, will provide a free beach music and Motown concert. Their opening act is the Executives.
The Coastal Stage is on Shepard Street and features local and state performers.
Performing on the Coastal Stage are the Beaufort Blues Project, DJ Greg Gauss, Six Pack of Gentlemen, Tobacco Roses; Caroline Dare, pure t. mommicked, Tim Cifers, Mickele Buck Band, The Grains of Time and Jupiter Jones.
At 10 a.m. Saturday, the commu-
nity can join in a sing-a-long featur-ing an hour of inspirational songs.
SasSea’s Stage focuses on children and family entertainment and will be found at the intersection of Eighth and Evans streets. Performing on SasSea’s Stage are Marye Amanda, I Forgot, the Crystal Coast School of the Arts, The Carolina Strut, Swansboro Dance, Limited Dance Works, Kuduabi, Steadfast, Crystal Fussell Duo, Room 120, Crystal Coast All Stars and Eastern Tumble and Cheer.
Cooking with the Chefs TentA main feature of the N.C. Seafood
Festival is the variety of ways seafood can be prepared. In the Cooking with the Chefs Tent, festivalgoers can tan-talize their taste buds as eight chefs create dishes made with local sea-food. Seating is available for each
hourly session. On Sunday, the chefs will select a
secret seafood and create delicious dishes for a panel of four judges. The final two competitors will battle to win the Chef’s Hat award.
Sporting EventsThere is plenty to do during the
festival. A pier fishing tournament will take place Saturday and Sunday from both the Oceanana Fishing Pier in Atlantic Beach and the Bogue Inlet Pier in Emerald Isle. The tournament is from 8 a.m. to 4 p.m. Saturday and 8 a.m. to 3 p.m. Sunday.
The Twin Bridges 8K Road Race starts at 8 a.m. Saturday. The race will begin west of the Grayden Paul Bridge that leads to Beaufort. It extends over the Newport River bridge, as well as the Atlantic Beach high-rise bridge.
Each runner’s time will be kept using Race BibTag timing chips. Racers must wear race bib numbers on the front of their shirts and in an easily readable position.
Walkers will not be allowed to enter this race, as it is a running event only.
The race is sponsored by the N.C. Seafood Festival in conjunc-tion with Morehead City Parks and Recreation.
In the 2016 Sailing Regatta Competition, traditional sailing skiffs will start from the beach at 10th Street at noon Sunday and will race through the Morehead City Harbor, into the Turning Basin and to Beaufort.
The finish is on the beach oppo-site the N.C. Maritime Museum, next to the Harvey W. Smith Watercraft Center.
Participating boats should be on
the beach one hour prior to the start of the race for those that are interested in getting a closer look at the vessels.
Blessing of the FleetOn Sunday, the festival honors
the memory of fishermen who lost their lives at sea, as well as those who spend their days working on the water.
The ceremony starts at 10 a.m. at the N.C. State Port, at 113 Arendell St., Morehead City.
Representing a large part of the county’s heritage, the service is sponsored by the Carteret County Fishermen’s Association and Carteret-Craven Electric Cooperative, and com-memorates the seafood and fishing industry that is so vital to the area.
The service tries to provide county residents and visitors an understand-ing of the families of the fishing industry and their way of life.
The service includes prayer, song, responsive reading, scripture read-ing, a morning message and a boat processional.
Boats will line up near the port at the end of the program, and parade by spectators as the vessel’s name and its captain are announced.
A wreath will be tossed from each boat into the Intracoastal Waterway, with the final boat depositing a large wreath to honor fishermen.
Seating and parking are available at the state port and admission is free.
For those unable to attend the service, a live broadcast will be avail-able on WTKF 107.3.
For more information on the N.C. Seafood Festival, visit www.ncsea-foodfestival.org.
The Morehead City waterfront teams with activity from the 29th annual N.C. Seafood Festival as seen here from the roof of Bask Hotel. (Dylan Ray photo)
Bradley Styron of the Carteret County Fishermen’s Association throws out the first of many ceremonial wreaths into the water that has claimed and sustained lives along the Crystal Coast. (Dylan Ray photo)
BY MEGAN SOULTNEWS-TIMES
Each October, as the N.C. Seafood Festival comes to a close, fishermen and their families are honored during the Blessing of the Fleet.
This year’s ceremony is at 10 a.m. Sunday, Oct. 2, at the N.C. State Port, 113 Arendell St., in Morehead City.
Fishermen spend long, hard days on the water providing a living for their families, and the ceremony draws atten-tion to the work that these men and women provide for their community.
“Every year we gather at the Blessing to honor the men and women who con-tinue to work the water, along with their fathers and grandfathers who went before them,” said Jonathan Robinson, of Atlantic. He is a fisherman, county commis-sioner and member of the Carteret County Fishermen’s Association. “It is a very spe-cial time to those of us who are part of this industry. We hope that somehow this ser-vice will inspire the next gen-eration to hold on to this way of life.
“It’s not easy now, and it
never has been, but fishing is vital to our communities and our state to provider fresh seafood to consumers everywhere,” Mr. Robinson said. “Commercial fishing is an honorable occupation and worthy of our appreciation for their hard work and per-severance.”
The seafood indus-try has a major impact on North Carolina’s economy. Recognizing that importance, the N.C. Seafood Festival pro-motes the positive social and economic impact of the sea-food industry.
Many families in the county
are connected to commercial fishing, some coming from many generations of fisher-men.
Cayton Daniels, 20, of Cedar Island, is part of the next gen-eration of Core Sound water-men.
“I’m at least a sixth gen-eration fishermen. My fam-ily has shrimped, pound net-ted, long-hauled, oystered, crabbed, gill netted for blue fish, sea mullet … anything and everything, that’s what we do,” he explained.
Mr. Daniel’s love of the
Ceremony to honor county fishermen
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BY MEGAN SOULT
NEWS-TIMESThe N.C. Seafood Fest ival,
which is Fr iday-Sunday, Sept .
30-Oct . 2, w ill feature a new
communit y sing-a-long event
t hat focuses on gospel music
in response to grow ing com-
plaint s in t he communit y t hat
t his year ’s fest ival was missing
t hat t ype of music in it s lineup
of performers.
The sing-a-long start s at 10
a.m. Saturday, Oct . 1, on t he
Coastal Stage.
The lack of gospel music
sparked concern, w it h let ter
w r iters voicing t heir opinions
in t he News-Times Let ter to
t he Editor sect ion.
In Sept . 14’s edit ion, a let-
ter ent it led, “ The fest ival can-
celed gospel singing,” noted
t he lack of gospel music and
t he t r ibute t he music pays to
t he count y f ishermen. The let-
ter w r iter also asked for t hose
who wanted gospel music to
contact t he fest ival commit-
tee.
On Sept . 21, several let ters
followed suit , comment ing on
t he lack of gospel music.
The complaint s got t he
fest ival commit t ee’s at t en-
t ion. Savannah M eyers, fes-
t ival, market ing coordinator,
explained t hat a church choir
f rom Havelock was or iginally
scheduled t o per form, but
canceled due to a scheduling
conf lict , leaving every other
musical genre represented at
t he fest ival but gospel music.
Performing at t he fest ival
is popular, and many groups
apply, according to M s. M eyers.
So the fest ival commit tee t r ies
to provide variet y.
“ What we t ry to do is rotate
groups in and out ,” said M s.
M eyers. “ We t ry to give every-
one a chance to be on stage if
t hey want to perform.”
How ever, gospel m usic
missed out w it h t he cancel-
at ion. The communit y sing-a-
long w ill t ry to f il l t he void. It
w ill feature an hour of inspi-
rat ional songs led by a wor-
ship leader and a band f rom
Saturday Night Life in At lant ic
Beach.
Any church group, children’s
choir or communit y group is
invited to join in t he sing-a-
long.
For t hose who want more
spir it ual per formances, M s.
M eyers suggest s at t ending
t he Blessing of t he Fleet ser-
vice on Sunday.
“ The fest ival is a big part ner
w it h t he Blessing of t he Fleet ,
which is above and beyond
w it h t he gospel music,” M s.
M eyers said. “ It is a moving,
non-denominat ional religious
ceremony t hat is a testament
to t he f ishermen and t he f ish-
ing communit y.”
The Blessing of t he Fleet
is at 10 a.m . Sunday at
t he N.C. Por t of M orehead
Cit y. It is sponsored by t he
Carteret Count y Fishermen’s
Associat ion and Car t eret -
Craven Elect r ic Cooperat ive.
Included in t he service are
prayer, song, a responsive
reading, a morning message
and a boat processional.
The Blessing of t he Fleet is
f ree and open to t he public.
NC Seafood Festival responds to community, adds sing-a-long
water began when he f ished
w it h his grandfather around
t he age of 6.
The ceremony honor ing
t he f ishermen start s w it h a
musical prelude by pianist
Tracy M erkley, t he presenta-
t ion of colors by t he Havelock
High School ROTC and t he
Pledge of Allegiance led by
Clark Jenkins, t his year ’s N.C.
Seafood Fest ival Chairman.
M r. Robinson w i l l give
w ords o f appreciat ion .
Follow ing t he call t o worship
by Connie M ason and Deborah
Booth, Rodney Kemp, of First
United M et hodist Church in
M orehead Cit y, w ill offer t he
invocat ion.
The Rev. Bill Hit chcock, of
Ref ining Truth M inist r ies, w ill
lead t his year ’s Blessing of t he
Fleet message and prayer.
The event w ill also include
a scr ipture reading by Charlie
Tyler, t he son of a commer-
cial f isherman, music by t he
men’s choir of First Bapt ist
Church in Davis and t he read-
ing of “ The Net M enders Star ”
by Farrah Crumbacker Brooks,
t he daughter of a commercial
net maker.
Af t er t he Blessing of t he
Fleet message and prayer,
families of f ishermen w ill par-
t icipate in t he t hrow ing of t he
wreath into t he watermen for
f ishermen everywhere.
The fam il ies of Donovan
Crumbacker, P.D. M ason, Joe
Taylor, Leonard Goodw in,
Gilber t M at his, James Paul
Lew is, M ar lan M urphy, Paul
Rose and Char lie Lee Wynn
w ill be honored dur ing t his
year ’s ceremony.
The ceremony also includes
a boat processional w it h
m em or ials read by Jer ry
Schil l , of t he N.C. Fisher ies
Associat ion and Sandra
Gaskill w it h Carteret County
Fisherman’s Associat ion.
In conclusion, M s. M erkley
w il l per form a select ion of
“ Hymns of t he Sea” in mem-
ory of t he late Robert M orr is,
p ianist and composer, an
At lant ic nat ive who resided in
Beaufort .
The recorded closing hymn,
“ Remember M e,” performed
by t he M enhaden Chantymen,
w i l l precede t he blow ing
of t he horn f rom t he M / V
Grace M oran, w it h Capt . Don
Thomas, to signify t he end of
t he service.
Parking is f ree at t he port .
The service is along t he south-
facing dock.
For t hose who are not able
to make t he ceremony, it w ill
be aired on WTKF 107.3.
HONOHONORR | FROM PAGE 99
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Advance t ickets for the N.C.
State Fair are now on sale at
Food Lion stores throughout the
state, as well as online at www.
ncstatefair.org. Tickets can be
purchased through Thursday,
Oct . 13.
This year, the fair is Thursday-
Sunday, Oct . 13-23, in Raleigh.
Purchasing t ickets by Oct . 13
will save $2 per admission t icket
and $8 on each sheet of ride
t ickets. Advance admission t ick-
ets cost $8 for adults and $3 for
children ages 6-12.
Adult admission t ickets for
groups of 40 or more are $6
and must be purchased dur-
ing the advance-sales period.
Children’s group t ickets are $2
if 40 or more are purchased at
one t ime. Ride sheets cost $10
in advance.
This year ’s state fair will offer
new entertainment and mer-
chandise, as well as ways to
save.
DiscountsThe new Daredevil Package
includes two adult admission
t ickets and six ride sheets (108
ride t ickets total) for $72, offer-
ing a savings of $56 off gate
admission and $4 off advance
price. Daredevil Packages are
available online only unt il 11:59
p.m. Oct . 13 as a print-at-home
t icket .
Choral competitionTwenty middle and high
school choirs will sing in the
N.C. State Fair ’s f irst Choral
Compet it ion, which will take
place on Oct . 13.
The middle school division
will compete from 4-6 p.m., and
the high school division will com-
pete from 7-9 p.m. Each divi-
sion’s winner receives $1,000,
and all part icipat ing choirs will
be awarded at least $100.
The compet it ion is a concert
event in Dorton Arena and is
open to all fairgoers.
Grounds entertainmentSix new acts, including acro-
bats, human puppets and
t rained wolves, are coming to
the fair this year:
• The Red Trouser Show ’s star
acrobats, David Graham and
Tobin Renwick, balance on each
other ’s heads, juggle f laming
batons and more.
• Pirates of the Colombian
Caribbean features a family of
performers who will do t ricks
on the high wire and Wheel of
Death while act ing out the story
of pirates batt ling over treasure.
NC State Fair tickets now on sale
The stilt-walkers FloraSapiens pose for the crowd at last year’s
N.C. State Fair. Tickets are now on sale at Food Lion stores and
online for this year’s fair, which will be Thursday-Sunday, Oct.
13-23, in Raleigh. (Megan Lewis photo)
FAIRFAIR | CONTINUED ON 1414
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Calendar deadline is two weeks prior to the start date of the event. Send an email that includes the event time, date, location including address,
admission price and contact information to [email protected]
Here’s How It Works:
Sudoku puzzles are formatted as a 9x9 grid, broken
down into nine 3x3 boxes. To solve a sudoku, the numbers
1 through 9 must fill each row, column and box. Each
number can appear only once in each row, column and
box. You can figure out the order in which the numbers
will appear by using the numeric clues already provided
in the boxes. The more numbers you name, the easier it
gets to solve the puzzle!
PREVIOUS PUZZLE ANSWERS
Editor’s Note:
Sudoku puzzles and answers are published in the
next edition this week.
Level: Beginner
CALENDAR | CONTINUED ON 13
ENTERTAINMENT CALENDAR
Event placement on a specific date is not guaranteed, as events run as space is available. Find the full calendar online at carolinac-oastonline.com by hovering the pointer over TWM and choosing the “Calendar” option, or on a mobile device, choose “Calendar” from the drop-down menu.
Kids and FamilyTODDLER TIM E Wednesdays at the N.C. Aquarium at Pine Knoll Shores. Time will be determined. Bring the litt le ones for a special t ime together enjoying stories, crafts, songs, puppets and animal encounters. This program is free with admission, and registration is not required. Different themes and animal topics are offered each week. For details, call 252-247-4003 or visit www.ncaquari-ums.com.
SOUNDSIDE STORY TIM E 10:30-11:30 a.m. Fridays at the Core Sound Waterfowl Museum and Heritage Center on Harkers Island. There will be stories, crafts, snacks and free play for preschoolers and their caregivers with new topics each week. For more informa-tion, call the museum at 252-728-1500.
AQUARIUM ABC’S 8:30-9:30 a.m. Wednesdays at the N.C. Aquarium at Pine Knoll Shores. Preschoolers, from 2-5 years old, will learn about aquatic species and wildlife. The program costs $10. For more information, call 252-247-4003.
STORY TIM E AND PRE-K PLAY 9-10 a.m. Mondays for children from birth to 5 years, accompanied by an adult. Bring any supplies need-ed, such as diapers, wipes, bottles and more. For more information, call 252-354-6350.
ArtFALL OIL PAINTING CLASS 9:30 a.m. to noon Mondays until Oct. 10, at Irene Bailey’s studio, 905 Ocean Drive, Emerald Isle. The class is for all skill levels and will have individual instruction. The fee is $100. For more informa-tion, call 252-723-3258 or email [email protected].
ADULT ART CLASSES BY LINDA WERTHEWIN 1-4 p.m. Mondays and 10 a.m. to 1 p.m. Wednesdays start ing on Oct. 10 and Oct. 12, at M s. Werthewin’s Beaufort studio. These classes will last for six weeks and will focus on individual style and technique. Fundamentals will be the focus of Monday classes, and Wednesday classes are for the experienced art ist. The class costs $125. For more information and to register,
call 252-838-1238.
YOUTH ART CLASSES BY LINDA WERTHEWIN 3:45-5:15 p.m. Tuesdays and Thursdays start-ing Oct. 11, at Ms. Werthewin’s Beaufort studio. Tuesday classes are for high school students, while Thursday classes are for elemen-tary school children. The four-week class costs $50. For more information and to register, call 252-838-1238.
WEEKLY ART CLASSES 9:30 a.m. to 12:30 p.m. Mondays and 1-4 p.m. Thursdays. Arts & Things offers classes in drawing and watercolor, oil, pastel and acrylic painting on the Morehead City waterfront. For more information, call Arts & Things at 252-240-1979.
Music and TheaterTHE RED CLAY RAM BLERS 7:30 p.m. Friday-Saturday, Oct. 7-8, at Carteret Community College’s Joslyn Hall in Morehead City. The Core Sound Waterfowl Museum and Heritage Center and the N.C. Coastal Federation will pres-ent the Tony Award-winning Red Clay Ramblers. Tickets are $23 for members of the Core Sound Waterfowl Museum and Heritage Center and the N.C. Coastal Federation; $28 for nonmembers; and student tickets are $12. Taxes and handling are included. For more information, call 252-728-1500.
ALIVE AT FIVE 5 p.m. Thursday, Oct. 27, at Jaycee Park in Morehead City with Jim Quick and the Coastline Band. This concert series is put on by the Downtown M orehead City Revitalizat ion Association. For more informa-tion, visit www.downtownmore-headcity.com.
Food and DrinkSUCCULENT SEAFOOD 2-4 p.m. Mondays in October. Local chefs demonstrate how to prepare fresh local seafood with a flourish. Sessions include a taste test. This event is for ages 12 and up and costs $15. For details, call 252-247-4003 or visit www.ncaquari-ums.com.
NEW PORT COM M UNITY GARDEN Want to grow fresh food for your family but don’t have enough land? Rent a plot at the Newport Community Garden. For more information, call Lynnette Worthington Livingston at 252-223-4749 or visit www.facebook.com/newportgarden.
EventsFUNDRAISER FOR CHRIS CANNON 11 a.m. to 1 p.m. Friday,
Sept. 30. This fundraiser is host-ed by Fat Fellas BBQ and Grille in Newport. Plates are $10 and include barbecue, fried chicken, potato salad, coleslaw and hush-puppies. The plates can be picked up in front on Chadwick’s Tire in Otway, or plates can be deliv-ered if 10 or more plates have been purchased. The money will go toward treatment and travel expenses for Chris’ fight with cho-roidal melanoma. For tickets or more information, call 252-269-7864.
NC SEAFOOD FESTIVAL Friday, Sept. 30, through Sunday, Oct. 2, on the Morehead City water-front. The festival offers free, local and regional entertainment, an 8K road race, sailing events, surf and pier fishing contests, the Blessing of the Fleet on Sunday, SasSea’s Island Playground for children, a free Southern Outer Banks Boat Show, vendors, fireworks, amuse-ment rides and seafood. For more information, call 252-726-6273.
POETRY READING 7 p.m. Tuesday, Oct. 4, at Trent River Coffee Co. in New Bern. Local author Susan Schmidt will read her poetry during the First Tuesday Poetry Night.
LOAVES AND FISHES FALL FESTIVAL 5-9 p.m. Saturday, Oct. 8, at Loaves and Fishes in Beaufort. There will be food, crafts, games, live music and a live auction. For more information, call 252-622-0628.
LOAVES AND FISHES COM M UNITY REVIVAL 6 p.m. Sunday, Oct. 9, at Loaves and Fishes in Beaufort. For more infor-mation, call 252-622-0628.
LAM PLIGHT READINGS 6-7:30 p.m. Friday, Oct. 14 and Oct. 21, at Captain Styron’s Fishhouse, 2111 Front St. in Beaufort. Readings will feature the captain’s daughter, Celia Faye Styron and her book, The Tides Have Spoken, which preserves the ebbing culture and rich inheritance of those who worked the waters of Carteret County. Admission is free; books will be available to purchase, and donations will be most wel-come. Proceeds go to her church building fund. Space is limited. Bring a folding chair if possible. Those interested in attending must make reservations by email-ing [email protected]. Provide a name and others in your party when making reservations. Leave your phone number and time and date chosen.
CRAB POINT EXTENSION AND COM M UNITY ASSOCIATION
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CALENDAR | FROM PAGE 12NIGHTLIFE CALENDAR
is collect ing women, men and children’s shoes in good condi-tion to be distributed around the world to the needy. Drop off sur-plus shoes at Martha’s M ission in Morehead City.
HOPE M ISSION is seeking donat-ed items for their new thrift store, Hope Mission Thrift Store. To donate, bring items to Hope Mission or to the new store at 1409 Bridges St. in Morehead City. Staff members will pick up large items. For more information, call 252-240-2359.
COUNTY SOCIAL SERVICE RECRUITM ENT FOR FOSTER AND ADOPTIVE PARENTS To learn how to become a foster or adoptive parent, call the County Department of Social Services at 252-728-3181 ext. 6176.
FRIDAY NIGHT DANCES for adults over 50 are 7:30-11 p.m. on the first and third Friday of each month at the Leon Mann Jr. Enrichment Center in Morehead City. The cost is $5 a person. For more information, call 252-247-2626.
SOCIETY FOR CREATIVE ANACHRONISM : SHIRE OF CATHANAR 7 to 9 p.m. Tuesdays. The SCA is a recreational and edu-cational global organization that attempts to recreate the arts of war in the Middle Ages. There is no cost to attend. For more informa-tion, visit www.ShireofCathanar.org.
Local heritageSEAM ANSHIP CHALLENGE 10 a.m. to 3 p.m. Saturday, Oct. 8, at Town Creek at Gallants Channel, West Beaufort Road Ramp in Beaufort. This challenge is host-ed by the Fort Macon Sail and Power Squadron and provides an opportunity to try close-quarters boat handling and maneuvering skills. Other water courses include seven buoy marked skills chal-lenges. Individual self-score score-cards, details and free registration can be found at www.fmsps.org. All participants are invited to a pot luck lunch at the pavilion. Bring a dish to share. For more informa-tion, call 252-665-2473.
CEPHALOPOD DAY Saturday, Oct. 8, at the N.C. Aquarium at Pine Knoll Shores. Celebrate the octo-pus, the squid and other tenta-cle animals with a day of special games, programs and activit ies. This event is free with admission. For details, call 252-247-4003 or visit www.ncaquariums.com/pine-knoll-shores.
SHORELINE CLEANUP AT DUDLEY ISLAND 10 a.m. to 2 p.m. Monday, Oct. 10. The N.C. Coastal Federation, along with Hammocks Beach State Park, invite volunteers to clean up Dudley Island, a small island at the mouth of White Oak
River. In addition to picking up trash, volunteers will also record data for Carteret Big Sweep on the types and quantit ies of debris collected. This will help to identify the sources of debris and focus educat ional efforts. For more information, visit www.nccoast.org/ event / shoreline-cleanup-at-dudleys-island/ .
SHACKLEFORD BANKS: HORSES, HIKING AND HISTORY 9:30 a.m. to 1:30 p.m. Thursday, Oct. 13, at the N.C. M arit ime M useum. Experience Outer Banks heritage and wildlife with a guided hike on the island. This program is not suitable for children under 12. The fee is $30, and advance reservat ions are required. For more information, call 252-728-7317.
BIRDING CRUISES 10 a.m. to noon Sundays, Oct . 23, and Wednesday, Nov. 23, along the White Oak River in Swansboro. Join local birding expert Joanne Powell for a birding cruise. Part icipants will meet at Hammocks Beach State Park Visitor Center. They are asked to bring their own binoculars, as well as water and a snack. The program fee is $20 for Coastal Federat ion members and $25 for nonmembers. For more informa-t ion, visit www.nccoast.org.
EducationAM ERICA’S BOATING COURSE 6:30-9:30 p.m. Friday, Oct . 7, and 8:30 a.m. to 3:30 p.m. Saturday, Oct. 8, at the Chamber of Commerce, 800 Arendell St. in Morehead City. The class features instruct ion on North Carolina boating safety laws and an exam. The total cost is $30 for U.S. Power Squadron members or $60 for nonmembers. For a course description, visit www.americas-boat ingcourse.com/ coursede-scription.cfm.
BUILD YOUR OWN STAND-UP PADDLEBOARD from 9 a.m. to 4 p.m. Saturday-Tuesday, Oct . 8-11, at the Harvey W. Smith Watercraft Center in Beaufort . Part icipants build their own, cus-tom-fit stand-up paddleboard from cedar and plywood. The course fee is $1,000. The mini-mum age is 16. All courses are limited in size. Advance registra-t ion is required. For more infor-mation, call 252-728-7317.
WRITING FROM EXPERIENCE: FICTION M EM OIR POETRY WORKSHOP 4-6 p.m. Wednesday, Oct. 12, until Nov. 23, in Beaufort. Susan Schmidt will lead a writ-ing workshop. The costs is $150 for first t imers and $125 for return participants. Ms. Schmidt recruits several seasoned writers with workshop experience and a book in progress to join an ongo-ing crit ique group that meets on alternate Wednesdays. To reg-ister and find a location, email [email protected] or call
252-269-0032.FORT M ACON SAIL AND POWER SQUADRON PILOTING CLASS 6 p.m. Tuesdays until Oct. 18, at CMAST in Morehead City. This course is the first step toward earn-ing a Coast Guard captain’s license or the USPS Senior Navigators rating. Each class is two hours long, and instruction will last for seven weeks plus the review and examination. The cost will be $58 for members and $160 for non-members. If interested, contact Ken Link, Educational Officer for the Fort Macon Sail and Power Squadron, at 252 726-0630, 252-725-0354 or [email protected].
FitnessBALLET AND M IXED DANCE CLASSES 4:15-4:45 p.m. and 5-5:30 p.m. Tuesdays Oct. 11-Nov. 15, at the Morehead City Parks and Recreation Department, 1600 Fisher St., in Morehead City. This classes is for 4-5 year olds and 6-7 year olds. The first session is for the younger students, while the second session is for the older students. The class is $30. Register by Friday, Oct. 7. For more infor-mation, contact Victoria Ward at [email protected] or 252-726-5083, ext. 1.
10TH ANNUAL FLOUNDER SURF FISHING TOURNAM ENT con-tinues until Saturday, Oct. 1. All flounder must be caught by fish-ing on foot from the surf, pier, inlet or sound from Fort Macon to Emerald Isle. This event is spon-sored by Emerald Isle Parks and Recreation and The Reel Outdoors. For details, contact Sheila Lowe at [email protected] or 252-354-6350.
YOUTH TENNIS ‘HOW TO PLAY TENNIS’ WITH TONY PEREIRA 4-5 p.m. Mondays from Oct. 3, to Nov. 14, at the Emerald Isle Parks and Recreation Center. The clinic is $70 for ages 7-13, and is only for those who have taken the begin-ner’s clinic. For more information, call 252-354-6350.
FREE SURF FISHING SEM INAR WITH DR. BOGUS 6-8 p.m. Monday, Oct. 3, at the Emerald Isle Parks and Recreation Community Center, 7500 Emerald Drive. Learn about surf fishing from one of the area’s most renowned experts. Preregistration is required, and registrat ion is limited to 30 people. To register for, call the Emerald Isle Parks and Recreation Department at 252-354-6350 or email [email protected].
KAYAK FISHING CLASS 8 a.m. to 2 p.m. Wednesday, Oct. 5 and Oct. 19, at the N.C. Maritime Museum in Beaufort. Learn the basics of saltwater fishing from a kayak. A N.C. Saltwater Fishing license is required. This program is for intermediate-advanced paddlers ages 12 and older. The fee is $60, and reservations are required. For details, call 252-728-7317.
M orehead CitySNAPPERZ GRILLE AND STEAM BAR: 4EverAll 6-9 p.m.
Saturdays, Oct. 22 and Nov. 12.
Atlantic BeachAM OS M OSQUITO’S: Karaoke 5-
9 p.m. Thursdays.
Beaufort CRU WINE BAR: Wine Tasting with Jon Besch of Tryon Distributing 6:30-8:30 p.m.
Friday, Sept. 30; Dick Knight 8 p.m. Friday, Sept. 30; and
Phoenix Vamvakias 8:30 p.m.
Saturday, Oct. 1.
RIBEYES: M orris Willis 6 p.m.
Tuesdays.
THE DOCKHOUSE: Ed Prophet 9
p.m. Thursday, Sept. 29.
ROYAL JAM ES CAFÉ: Barry Charlton 9-11 p.m. Friday, Sept.
30; The Remedy 9-11 p.m.
Saturday, Oct. 1; Irish 9-11 p.m.
Friday, Oct. 7; Brian Burke 9-
11 p.m. Saturday, Oct. 8; and
Shelby and Rob Lightner 9-11
p.m. Friday, Oct. 14.
Cedar PointHARRIKA’S BREW HAUS: Tast ings 6-9 p.m. each
Thursday; M usic and $3 Drafts 7-10 p.m. Fridays, includes
open microphone, live karaoke
and duets or solo acts with
$3 draft beer; Biergarten 7-10
p.m. Saturdays featuring live
entertainment for visitors to
enjoy while sipping beer. Drink
specials are also available;
4EverAll 7-10 p.m. Saturdays,
Oct . 1, Nov. 5 and Dec. 3.
SwansboroBORO CAFÉ: Live music at 7
p.m. every Friday
ICEHOUSE WATERFRONT RESTAURANT: 7:30 p.m.
Wednesdays and 9 p.m.
Saturdays.
AREA SPORTS CALENDARThursday, Sept. 29
High School Girls Golf
Croatan, Northside-Jack at N. Brunswick (Magnolia Greens CC) 1 p.m .
High School Girls Tennis
Richlands at West Carteret (Island Beach & RC) .................. 3 :30 p.m .
Croatan at East Duplin ................................................................. 3 :30 p.m .
High School Volleyball
JV and Varsity: Lejeune at East Carteret ..................... 4 :30 and 6 p.m .
JV and Varsity: West Carteret at White Oak ............... 4 :30 and 6 p.m .
JV and Varsity: Croatan at Dixon .................................... 4 :30 and 6 p.m .
High School Boys Soccer
JV and Varsity: West Carteret at Jacksonville ............ 5 and 6:15 p.m .
High School Football
Junior Varsity: Jacksonville at West Carteret ......................... 6 :30 p.m .
Varsity: East Carteret at Southside ................................................. 7 p.m .
Friday, Sept. 30High School Football
Varsity: West Carteret at Jacksonville ............................................ 7 p.m .
Saturday, Oct. 1Twin Bridges 8K Road Race
Race-day sign-ups at Bella Pizza & Subs on AB causeway ...6-7 a.m .
Last shutt le bus leaves for race start in Beaufort ................ 7 :30 a.m .
Race starts at Grayden Paul Bridge in Beaufort ......................... 8 a.m .
M onday, Oct. 3High School Girls Golf
West Carteret in league m eet in Jacksonville .............................. 1 p.m .
Croatan vs. North Brunswick at Brandywine Bay GC .................. 3 p.m .
High School Boys Soccer
JV and Varsity: East Duplin at Croatan ...................4:30 and 6:30 p.m .
Varsity: Northside-Pinetown at East Carteret ............................... 6 p.m .
Tuesday, Oct. 4High School Girls Tennis
Southwest Onslow at Croatan (Fort Benjam in Park) ............ 3 :30 p.m .
East Carteret at Lejeune .............................................................. 3 :30 p.m .
West Carteret at West Craven .................................................... 3 :30 p.m .
High School Volleyball
JV and Varsity: Jacksonville at West Carteret ............ 4 :30 and 6 p.m .
JV and Varsity: Havelock at East Carteret ................... 4 :30 and 6 p.m .
JV and Varsity: North Brunswick at Croatan ............... 4 :30 and 6 p.m .
High School Boys Soccer
JV and Varsity: Richlands at West Carteret ................ 5 and 6:15 p.m .
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• Tangled Threads, a st ilt-walking puppet master and his human marionet te, w ill inter-act with fairgoers near the Expo Center.• FireSt ryker, a prehistoric dragon, w ill roam Kiddieland with its medieval dragon t rainer.• A pair of st ilt-walking unicorns from Dream City St iltwalkers will wander at the Flower and Garden Show area.• The Wolves of the World Show features a pack of t rained wolves performing t ricks while t rainer Sharon Sandlofer edu-cates the audience about the importance of wolves to the ecosystem.• All Star Big Top Circus will present its circus dogs as they perform t ricks and even give the audience a doggie fashion show.
Children’s entertainmentThree new kid-centric acts are
joining the entertainment lineup at the 2016 N.C. State Fair:• The Cutest Show on Earth is a theater experience for children, who will be given costumes and guided to use their creat ivity and silliness to produce a one-of-a-kind show.• Agriculture magic show The M agic Bean will get children thinking about where their food comes from through an act that incorporates magic t ricks, skits and audience part icipat ion.• Acclaimed cartoonist Guy Gilchrist will entertain children w ith drawing demonst rat ions and guitar playing near Field of Dreams.
RidesThe N.C. State Fairgrounds
will premiere its first permanent ride at this year ’s fair. The State Fair Flyer will t ransport fairgoers across the M idway, providing an aerial view of the grounds.
The ride, which is similar to a ski lift , is more than 40 feet high at its peak. It has endpoints at the west end of the Scott Building and at Gate 8.
A one-way t rip t ransports rid-ers 1,400 feet across the fair-grounds and lasts seven min-utes. Cost is $5 for a one-way ride or $8 for a round t rip.
M erchandiseThe fair will int roduce its own
line of official N.C. State Fair merchandise at The Nest .
The Nest will be in the lobby of the Exposit ion Center and will be open daily during the fair.
It will feature T-shirts, sweat-shirts, hats, coffee mugs, pint glasses, limited edit ion Christmas ornaments and more.
For more informat ion and a full list of act ivit ies, events and more, visit www.ncstatefair.org.
FAIRFAIR | FROM PAGE 1111
C olt F ordC olt F ord
Free, weekly entertainment magazine.Find featured events online at
TWM on CarolinaCoastOnline.comtwm
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The Secret of Jenny’s Port rait ,
writ ten by N.C. nat ive Kim
Teague was released recent ly by
Elk Lake Publishing Inc.
In this Christ ian suspense
novel, a glass ketchup bott le
crashing through the window
of a Washington, D.C., restau-
rant saves a life – and sparks
the friendship of surgical nurse
Jenny Thomas and FBI agent Joe
Peterson.
When a dying man takes
Jenny into his confidence, she’s
determined to give Joe infor-
mat ion vital to the safety of
American lives. But when Jenny
discovers a secret hidden in a
port rait of her, she realizes the
FBI has only part of the puzzle.
And the danger is far from over.
It ’s just beginning.
M s. Teague is pursuing a life-
long dream of writ ing. Her char-
acters laugh, somet imes cry,
face challenges and ult imately
journey to a deeper t rust in God
and his love.
M s. Teague is married to
Barry, senior pastor at Brices
Creek Bible Church. They enjoy
spending t ime with their grown
children, walking on the beach
and taking care of two dogs and
a cat .
For more informat ion on M s.
Teague, visit www.kimteagueau-
thor.com. The Secret of Jenny’s
Aut hor Et hel J. Block
announces t he nat ionw ide
hardback release of her new
children’s book, The M ouse
That Wanted to Read.
In t his edit ion of The M ouse
That Wanted to Read, t he
author hopes t hat t his story
w ill impart a deep desire to
read t he minds and heart s of
children.
While reading, children w ill
encounter a cute, lit t le mouse
t hat want ed not hing more
t han to read.
In t he book, Logan, t he lit t le
mouse, was not ashamed to
admit t hat he couldn’t read. He
was not afraid to ask for help
to learn to read, and worked
very hard to became a great
reader. In t ime, Logan had so
much fun reading books.
Published by Tate Publishing
and Enterpr ises, t he book is
available t hrough bookstores
nat ionw ide, f rom t he pub-
lisher at www.tatepublishing.
com/ bookstore or by visit ing
barnesandnoble.com or ama-
zon.com.
M s. Block l ives in Nor t h
Carolina w it h her family. She
is t he author of many won-
derful books, most of which
are children’s books, including
The Advent ures of Preacher
t he Squirrel, Nana’s Book and
Peter t he Worm .
Her books are w r it t en to
entertain, and to promote and
encourage reading.
NC native releases Christian suspense novelPortrait is available at Amazon.com, Kindle, and will soon be
available in local bookstores.For det ai ls, con-
tact Deb Haggert y at [email protected].
New Bern author encourages reading among children through new storybook
Hours: Monday - Saturday 10-5pm
Lar gest consi gnment st or e i n t h e ar ea come ch eck us out
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Frida y, Se pte mb e r 30th
7:30 PM
$26*
*Tic ke ts a va ila b le a t ncseafoodfestival.org .All pric e s a re sub je c t to a dd itio na l ta xe s & fe e s.
saturday, october 1st
6:45 PM
$26*
*Tickets available at ncseafoodfestival.org.
All prices are subject to additional taxes & fees.