We use only the finest ingredients and spices available and create our own recipes for each of these exotic dishes.

Your patience is appreciated as we take the utmost pride and care to prepare

each dish individually to your order

Please ask us if you would like any other dishes which are not included within this menu

FIRST COURSEVEGETARIAN DISHESALOO CHOP £4.50Hot and spicy mashed potato rolled in crumbs

VEG ROLL £4.50Spicy mixed vegetables rolled in pastry

DALL PAKORA £4.50Mashed lentils mixed with onions and coriander. Battered and fried in small pieces

CHANA PUREE £5.50Spicy chick peas fried will small pieces of potato served on a puree bread

SEAFOOD DISHESKING PRAWN ON PUREE £8.95Spicy king prawn served on puree bread

KING PRAWN TANDOORI £8.95Marinated in spicy yogurt and cooked over charcoal for a barbeque flavour

KING PRAWN BUTTERFLY £6.95Lightly garnished with a hint of mint, covered in breadcrumbs

GARLIC KING PRAWN £7.95Cooked in strings of onions and capisicum

MASS BIRAN £7.95Famous Bangladeshi fish ‘Boal’ steak, fried and garnished with whole green chillies, onions, green pepper and fresh coriander

KING PRAWN SUKA £7.95Cooked in tarmarind sauce to create a sweet and sour flavour to tantalize your taste buds

SALMON FISH TIKKA £7.95Fillet of Salmon diced and marinated in herbs and spices and grilled in tandoori oven

MEAT DISHESSHEEK KEBAB £5.95Minced lamb delicately spiced, then barbecued over a charcoal fire

CHICKEN or LAMB TIKKA £5.50Marinated in spicy yogurt and herbs then cooked over charcoal fire

TANDOORI CHICKEN (As above but on the bone) £5.50TANDOORI LAMB CHOP £7.95Duck breast marinated and grilled over charcoal served with salad and dips

DUCK TIKKA SLICES £8.95Duck breast marinated and grilled over charcoal served with salad dips

MIXED PLATTER £8.95Chicken Tikka, Sheek Kebab and Dall Pakora

MIXED KEBAB PLATTER £10.95Sheek Kebab, Paneer Tikka, Chicken and Lamb Tikka

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These dishes include Rice

These dishes contain Nuts

Medium Spiced

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Very Hot

MAIN COURSETANDOORI SECTIONThe dishes below are all marinated in a spicy yogurt with garlic, ginger, fresh coriander and other spices then cooked over a charcoal fire to give it that spicy barbeque flavour. Served with a crisp fresh salad

TANDOORI LAMB CHOP £13.95TANDOORI CHICKEN (On the bone) £10.50CHICKEN or LAMB TIKKA £10.50KING PRAWN TANDOORI £16.95TANDOORI MIXED GRILL £16.95LAMB or CHICKEN SHASHLICK £12.95DUCK SHASHLICK £12.95SALMON FISH TIKKA £12.95Salmon fillet diced, marinated in herbs and spices & grilled in tandoori oven

KING PRAWN SHASHLICK £16.95All shashlick dishes are served on a skewer like a Turkish kebab with pieces of capsicum, tomato and onion

PREMIER SELECTION CHICKEN / LAMB / DUCK KORAI £10.50A richly spiced dish cooked with onion and capsicum chunks served in a koral to give the barbequed flavourCHICKEN or LAMB TIKKA MASSALA £10.50Barbequed chicken or lamb in a medium creamy sauce made of almonds and coconut. Exotically flavouredGARLIC CHICKEN CHILLI MASSALA £10.50Sliced chicken pieces cooked with sliced garlic and fresh chillies. A very herby and spicy dishCHICKEN BHUNA £10.50Lots of herbs, fresh coriander and tomatoes are used for this ever popular dish PAN FRIED CHICKEN TIKKA £13.95Marinated chicken cooked over charcoal then pan fried with capsicum onions, fresh coriander and fenugreek leaves served on a bed of riceCHICKEN or LAMB MAKHANI £10.50A mild creamy dish cooked in butter yogurt made of almonds and coconut to create an exotic flavourCHICKEN or LAMB JALFREZI £10.50Fresh green chillies, onions fresh coriander, garlic and ginger are used to create this hot and aromatic dishDUCK JALFREZI £10.50Sautéed duckling marinated in subtle spices, grilled then cooked with hot spices, fresh chillies, peppers and onionsCHICKEN SHAHEE £10.50Diced chicken in an exotic sauce created with mince meat, fresh herbs corinader and fenugreek leavesLAMB BHUNJON £10.50Very tender pieces of meat poignantly spiced with tomato puree fresh tomatoes, coriander and fenugreek leavesLAMB SHANK £16.95Exotic dish with short cut lamb marinated in spices with exotic gravy sauceLAMB CHOP ACHARI £16.95French cut English lamb, cooked Indian style with fresh ginger and green herbsJEERA CHICKEN £9.95With cumin seeds, peppers and spices in a special sauce. Hot aromatic flavour

TRADITIONAL DISHESKORMA - ROGAN JOSH - DUPIAZA DANSAK - MADRAS - VINDALOOEach of the above dishes are available with:

LAMB / CHICKEN £9.50 KING PRAWN £14.95 LAMB / CHICKEN BIRIANI £12.95 KING PRAWN BIRIANI £16.95KING PRAWN BIRIANI £16.95 VEGETABLE BIRIANI £10.95 VEGETABLES £8.50

VEGETARIAN MAIN COURSEPANEER TIKKA £9.95Cube of vegetarian cheese grilled in the tandoorPANEER JALFREZI £9.95Cubes of cheese, cooked with fresh green chillies, onions, coriander & garlicSHABZI JALFREZI £9.95Mixed vegetables with tomato, garlic and green chilliesSHABZI KORAI (Seasonal fresh vegetables) £9.95

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SEAFOOD SPECIALTYKING PRAWN JALFREZI £16.95Fresh green chillies, onions fresh coriander, garlic and ginger are used to create this hot and aromatic dishKING PRAWN SAG £16.95Hint of Bangladeshi cuisine, a very aromatic spinach dish with garlic, fresh coriander, herbs and spicesKING PRAWN DELIGHT £15.95A delightful mild, creamy, exotic and fruity dish with a hint of red wineKING PRAWN RANGOON £16.95King prawn halved with shell on, highly seasoned with rest aromatic herbs and spices and fresh green chillies added to give the hot flavourKING PRAWN KORAI £16.95A richly spiced dish, cooked with chunks of onions, capsicum and tomatoes. Served in korai to give a barbequed flavourTANDOORI KING PRAWN MASSALA £16.95Barbequed prawns cooked in medium creamy sauce of almonds and coconut. Exotically flavouredMASS BIRAN £15.95Famous Bangladeshi fish ‘ Boal’ steak, fried and garnished with whole green chillies, onions, green pepper and fresh corianderPAN FRIED KING PRAWN £18.95Marinated king prawn cooked over charcoal then pan fried with capsicumonions, fresh coriander and fenugreek leaves served on a bed of riceSALMON FISH JALFREZ £13.95Fillet of Salmon diced and marinated in herbs and spices and grilled in tandoori ovenSEA BASS (Sea Bass cooked with chefs own recipe) £13.95SIDE DISHESBRINJAL BHAJEE (Aubergine cooked with exotic flavour sauce) £4.95ENDA BHUNJON £4.95Poignantly spiced egg halves in an aromatic onion sauce ALOO CHANA £4.50Spicy chick peas pan fried with small piece of potatoesALOO BEGUN (Potato with Aubergine) £4.95CHANA PONIR £4.50Spicy chick peas pan fried with small pieces of potatoes and cheeseSAG BHAJEE (Spinach) £5.95ONION BHAJEE £3.95BOMBAY ALOO (Hot potatoes) £4.50MATAR PANEER (Peas and cheese cooked in a mild creamy blend) £4.50SAG PONIR (Spinach with cheese) £5.95SAG ALOO (Spinach and potatoes) £4.95BINDI BHAJEE (Okra) ladyfingers £4.95MUSHROOM BHAJEE £4.50SHABJI (Mixed vegetables) £4.50ALOO METHI (Potatoes in fenugreek) £4.50TARKA DALL (Lentils with fried garlic, a traditional dish) £4.50DALL PAKORA £4.50Mashed lentils, onions and fresh coriander mixed in batter, fried in small piecesMIXED RIATHA (Carrots, onions, tomato and cucumber) £2.25SIDE SALAD (Feta, Olive, Tomato, Onions & Cucumber) £3.95

SUNDRIESNAAN £2.95KEEMA NAAN £3.50Special bread stuffed with spicy mince meat, baked in a clay ovenGARLIC NAAN (Garnished with crushed garlic) £3.50PESHWARI NAAN (Bread stuffed with almonds and raisins) £3.50KULCHA NAAN (Bread stuffed with vegetables) £3.50CHILLI NAAN (Bread stuffed with fresh green chillies & coriander) £3.95 CHAPATI £2.00 POROTA (Thick bread fried in butter) £2.95PLAIN or SPICED POPADOM £1.50 CHUTNEYS (Per head) £1.00

RICE DISHESSPECIAL FRIED RICE (With eggs, nuts and raisins) £4.95MUSHROOM RICE / VEGETABLES RICE £4.95PLAIN RICE / PILAU RICE (Tilda Basmati) £3.50

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Prices include VATOptional 10% Service Charge

The management reserves the right to refuse to serve anyone without an explanation

Minimum charge £20 per head