Ingredients:1 litre cider or apple juice

1/2 litre water

1 orange, orange zest

1 lemon, lemon zest

1 cinnamon stick

5 whole cloves

1 piece of root ginger

sugar (according to taste)

apple slices & cinnamon sticks for decoration

» Wash orange and lemon in hot water and finely grate the zest. Squeeze both fruits and heat the juice lightly together with the zest.

» Add cider or apple juice (non-alcoholic) and ginger, cloves and the cinnamon stick. After that carefully add sugar – according to taste.

» Let the liquid brew for about 15-20 minutes at 50°C with lid on (do not boil). Strain it and heat to 80°C once again.

» Serve with a cinnamon stick and thin apple slices in a glass.

„INNVIERTLER“ HOT CIDER„INNVIERTLER“ HOT CIDER

We wish you a Merry Christmas and a prosperous New Year 2020!

to the sweet temptation»

» Make shortcrust pastry and let it rest for half an hour

» Roll it out to the thickness of the back of a knife and cut out discs (Ø 5 cm)

» Cut half of the discs with a 3-hole cookie cutter (or any other hole cutter) and bake it in the preheated oven at 170°C for about 10 min.

» Brush the unperforated discs with red currant jam, sprinkle the other ones with powdered sugar and place one of each kind on top of each other.

„PRAMTALER“ COOKIES„PRAMTALER“ COOKIES

We wish you a Merry Christmas and a prosperous New Year 2020! Ingredients:

600g flour

220g sugar

2 pkg. vanilla sugar

2 eggs

2 egg yolks

400g butter

red current jam

powdered sugar (for sprinkling)

to the tasty drink»