web ambar unlimited dinner july 2021
TRANSCRIPT
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please inform your server of any food allergies.
Sou� & SaladsVeal Soup bone broth / root vegetables & crème fraiche
Tomato Soup
Kale Caesarbaby kale / house-made caesar dressinggarlic croutons
Field Greensseasonal greens / roasted bu�ernut squash / roasted red pepper / caramelized onion / crispy bacon / honey-pomegranate dressing
house-made pesto / roasted tomatoes
Balkan Salad tomatoes / onions / cucumbers / peppers sherry vinaigre�e / balkan cheese
BakedCheese Pie crispy phyllo dough / aged cheese roasted pepper cream / yogurt
White Flatbreadsheep’s cheese / mozzarelladrizzled with truffle oil
Sudzuk Flatbreadhouse-made tomato sauce / smoked beef sausagekajmak / oregano
Our dishes contain the finest qualityraw ingridients purchased from localorganic farms. Our supplier partners
raise animals on vegetarian dietswithout antibiotics.
VegetablesGrilled Vegetablesherb marinaded local seasonal vegetablesgarlic beans spread
Brussel Sprouts crispy bacon / lemon-garlic yogurt
Baked Beans cannellini beans / smoked roasted peppers caramelized onion
Hand-Cut Fries house-made smoked aioli / chef ’s spice blend
Cauliflower parsley-tahini spread / pine nut crumble
Asparagusthyme veloute / roasted squash / fried quail egg
Slow CookedSarma ‘Pork Belly Stuffed Cabbage’
oven-baked for eight hours with root vegetables with rice and smoked peppers
Beef Short Rib Goulash Wells Family Farm beef braised for five hours in
red wine reduction, served with trofie pasta
Slow Roasted Lamb Marcho Farms lamb shoulder roasted for six-hours
served with braised potatoes, onions & carrots
Stuffed Pepperlocal harvest bell peppers stuffed with house-ground Wells Family Farm beef
and raisin rice, served with creamy dill sauce
Unlimited WineM o l d o v a
Ambar Sparkling
M o l d o v a
Ambar Sauvignon Blanc
M o l d o v a
Ambar Rose
M o l d o v a
Ambar Cabernet Sauvignon
Unlimited BeerP e n n s y l v a n i a
Yuengling
P f a n n e r , A u s t r i a
Hard Apple Cider
Unlimited CocktailsL i g h t & R e f r e s h i n g
r a i l m i x d r i n k s i n c l u d e d
Mojito
rum / mint / lime / simple syrup / house sour mix
L i g h t & R e f r e s h i n g
Berry Daisy
vodka / mixed berry cordial / house sour mix
S t r o n g & B o o z y
Ambar Old Fashioned
plum rakia / bourbon / cane syrup / bi�ers
S o u r & T a n g y
Mango Lemonade
vodka / mango puree / house sour mix
S o u r & T a n g y
Margarita
tequila / lime / agave nectar / house sour mix
Chef Delicacies Lamb Lasagna Marcho Farms lamb / eggplant / tomato béchamel & dill
Braised Steak & Frites hanger steak / house fries & urnebes
Fried Chicken 24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw
Steak Tartarpine nut pesto bu�er / chili aioli / crispy capershouse-tosted bread
Pepper Croque�eherb-panko coated marinated piquillo pepper, stuffed with kajmak and aged sheep cheese / cranberry chutney
From ‘Charcoal’ GrillCevapi ‘Balkan Kebab’house-made Wells Family Farm beef sausagesserved with rosted pepper & feta cheese emulsion
Pork Neckmiso-mustard tarragon saucepeanut & bacon crumble / potato gratin
Chicken Skewers 24-hour brined and marinated overnight in spicy ajvar / pickled vegetables / kajmak sauce
Meatballshouse ground Wells Family Farm beef / bacon gouda cheese / chili flakes / tomato sauce
Smoked Sausagehouse-smoked pork sausage Ambar mustard / cabbage slaw
CharcuterieSudzuk Beef Salami
Spicy Pork Salami
Beef Prosciu�o
House-made Pickled Vegetables
Mixed Marinated Olives
S�eads
Ajvarroasted pepper & eggplant relish
Kajmakcow’s milk clo�ed cream
Beet Tzatzikistrained garlic yogurtwith oven-roasted beets
Garlic Beanssmoked roasted pepperspickled jalapeno
Urnebesroasted pepper relish & aged cow cheese emulsion
S E R V E D W I T H F R E S H L Y B A K E D P I T A B R E A D & S O U R D O U G H
Ambar Mezze
SeafoodSalmonsesame crusted and seared atlantic salmon served with eggplant jam, harissa and baby arugula
Drunken Mussels steamed with capers, lemon & house-made rakija garlic cream sauce
Grilled Shrimp shrimp marinated with house made rub served with corn puree
Rainbow Troutcrispy skin, served with fingerling potato salad and lemon-chilli sauce
*Parties of six or more will have an 20% service charge added to the check.
*Caution, olives may contain pits
Discover the whole world of Balkan cuisine on your table by tryinga li�le bit of everything - all for one flat price.
TO ENJOY UNLIMITED SELECTED DRINKS$39. Ambar99 99
Experience+ $19.
+ M U S T B E E N J OY E D BY T H E E N T I R E TA B L E
+ 2 H T I M E L I M I T* P E R P E R S O N
Dinner