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Organization Name Contact Person

AED Chanya Charles

Aldi (UK) Dan Hobson

American Soybean Association Michael Cremer PhD.

William RashAnchor Seafoods Ltd (part of Young's, The Findus Group)

Anova Seafood B.V. Alexander Mulder

Aquaculture Stewardship Council Margreet van Harn

Aquastar EU Dominique Gautier

Aramark Sue Vaughn-Lightfoot

Asda Chris Brown

Atlantys-Reynaud Eric Achard

Beaver Street Fisheries Incorporated Carlos Sanchez

Birds Eye Igloo Peter Hajipieris

Helene York

Bumble Bee Michael McGowan

Cargill Dan Fegan

Carrefour Stéphanie MATHEY

Cleanfish Roy Camblin

Bon Appetit Management Company Foundation (part of Compass Group)

Coalition for fair fisheries Beatrice Gorez

Compass Group Neil Pitcairn

Conservation International Rebecca Chacko

Project/Country Specific

Cumbrian Seafoods Huw Thomas

Dalhousie Universtiy Peter Tyedmyers

Consultative Group on International Agriculture and Research

DFID Project Specific

Direct Seafoods Laky Zervudachi

Dutch Fish Product Board Maarten Mens

Dutch Sustainable Trade Initiative Luccian Peppelenbos

Ecuadorian Government Jimmy Martinez Ortiz

European Commission Christian RAMBAUD

Fair Food Han Valk

Magali BOCQUET

Fish Choice Rich Boot

Fish Wise Tobias Aguirre

FECD - Fédération des Entreprises du Commerce et de la Distribution (national retailers federation)

Fish4Ever (part of Organico) Charles Redfern

Fishes Andrew Bassford

Flora and Fauna International Project Specific

Food and Agriculture Organization Grimur Valdimarsson

Tracy Taylor

Green Restaurant Association Project Specific

Groupe Casino Claudine QUENTEL

GTZ Dr. Marc Nolting

H&N Foods International Christine Ngo

Food Marketing Institute, Sustainable Seafood Working Group

H.M Johnson & Associates Howard M. Johnson

High Liner Foods Bill DiMento

Icelandic USA Thomas C. Sherman

Imperial College London David Agnew

International Collective in Support of Fishworkers Brian

Le Lien Ltd Peter Stagg

Monterey Bay Aquarium Ed Cassano

New England Aquarium Heather Tausig

New England Seafoods Lucy Pelham-Burn

NOAA Office of Science and Technology David Tomberlin

North Atlantic, Inc. Jerry Knecht

Norwegian University of Science and Technology Yngvar Olsen

Ocean Beauty Seafoods Jennifer Milam

OECD Nicole Franz

Oxfam/Novib Leo van Malukum

Sainsburys Supermarkets Ltd Ally Dingwall

Santa Monica Seafood Logan Kock

Sea Fare Group Peter Redmayne

Seattle Fish Company Derek Figueroa

Sodexo Arlin Wasserman

Stirling University Dave Little

Sustainable Fisheries Partnership Jim Cannon

swedish society for nature conservation Project Specific

SYSCO Craig Watson

Tai Foong USA, Inc Davi Lam

Tearfund Project Specific

The Cooperative (UK) Andrew Nicholson

The Findus Group Toby Nicol

The Seafood Company Mike Mitchell

TRAFFIC Stephanie von Meibom

UCSB Chris Costello

Univ of British Columbia Fisheries Centre Project Specific

Cathy Roheim

Vincint F. Gallucci

Wildlife Conservation Society Project/Country Specific

World Vision Project/Country Specific

WWF USA Meredith Lopuch

University of Rhode Island, Sustainable Seafood initiative

Washington University - School of Aquatic & Fishery Sciences

Title

Deputy director of CES

Buying Director

Managing Director

Sourcing Manager

Technical Executive

Corporate Responsibility Manager

Head of Ethical and Sustainable Sourcing

Director General

Quality Assurance Coordinator

Director of Sustainability and External Affairs

Director

VP Resourcing & Government Afffairs

Social and Environnmental affairs

CEO

Coordinator

UK Buyer

Head of Ethical and Sustainable Sourcing

Assistant Professor

Director of Sustainability

Manager of Trade and Quality Affairs

Learning Manager

Biologist

Manager, Lobbying

Head of the Food and Quality Department

Executive Director

Head of Unit, Common Organisation of Markets

Director

Director of Operations

Head of Quality Unit

Executive VP

Senior buyer for Ahold USA, Coordinator for FMI Sustainable Seafood Working Group

Senior Research Fello

[email protected]

Chairman

Director of Manufacturing & Regulatory Affairs

Vice President of Consumer Marketing and Sales

Head of Corporate Social responsibility

Economist

President

Deputy Director, Sustainable Seafood Initiative at the Center for the Future of the Oceans

Professor

Southeast Regional

Economist/Policy Analyst

Aquaculture and Fisheries Manager

Director of Purchasing

Chief Operating Officer

CEO

Vice President, Sustainability and Corporate Social Responsibility

Senior Lecturer, coordinator of the Livelihoods and Aquatic Resource Management program

Vice President Quality Assurance & Agricultural Sustainability

President

Technical Manager

Corporate Affairs Director

Technical Director

Programme Coordinator

Professor of Resource Economics

Tel: 020 7023 1159 | Fax: 020 7023 0342

Director

Professor of aquatic & Fishery services

Tel: 020 7023 0407 | Fax 010 7023 0371

Deputy Director, Sustainable Seafood Initiative

Contact Info

[email protected]

[email protected]

[email protected]

12125 Woodcrest Executive Drive, Suite 140, St. Louis, MO 63141; Tel: +1.315 985-0988; Email: [email protected]

[email protected]

[email protected]

[email protected]

145127171 [email protected]

[email protected]

[email protected]

Waterstraat 47, 3511 Utrecht, P.O. Box 48, 3500 AA Utrecht, The Netherlands; Phone: +31-30-2363-404

44 1527460460, [email protected]

[email protected]

[email protected] 66 2 263 2929 xt 369

[email protected]

[email protected]

[email protected]

mailto:[email protected]

[email protected]

1 902 494 6517, [email protected]


[email protected]

2011 Crystal Drive, Suite 500, Arlington, VA 22202; Email [email protected]; Tel +1-703-341-2592

CGIAR Secretariat, The World Bank; MSN G6-601; 1818 H ST NW; Washington, DC 20433 USA; Tel 202-273-8951; Fax 202-473-8110; Email: [email protected]


[email protected]

[email protected]

Director-General Country Programmes Division: Mark LowcockTel: 020 7023 0407 | Fax 010 7023 0371 Africa DivisionDirector East and Central: Joy HutcheonTel: 020 7023 1269 | Fax: 020 7023 0223Director West and Southern: Beverley WarmingtonTel: 020 7023 1159 | Fax: 020 7023 0342Director Pan Africa Strategy Department and Programmes: Marcus ManuelTel: 020 7023 1265 | Fax: 020 7023 1396 South AsiaDirector: Jim DrummondTel: 020 7023 0343 Middle East, Caribbean and Asia DivisionDirector: Sue WardellTel: 020 7023 0497 | Fax: 020 7023 0356Unless otherwise stated, email enquiries should be sent to [email protected].

92804852, [email protected]

[email protected]

31 647661881 [email protected]

[email protected]

31 30 236 30 88 [email protected]

Phone: 805-845-4745; Email: [email protected]

PO Box 233, Santa Cruz, CA 95061; +1 831 435 9716; [email protected]


[email protected]

Jupiter House, 4th FloorStation RoadCambridge, CB1 2JDUKCall us on +44 (0)1223 571000 or fax us on +44 (0)1223 461481.

Fauna & Flora International, Inc.,1720 N Street, NW,Washington, DC20036USAOr call +1 202 375 7766 or email [email protected].


[email protected]

617.737.3344 · [email protected]

[email protected]

[email protected]

Room: F-602, Viale delle Termae di Caracalla - 00153 Rome; Email: [email protected]; Tel: +39 06 57056520

Tel: +49 6196 79 - 1450Fax: +49 6196 7980 - 1450Email: [email protected]

[email protected]

[email protected]


(32) 2-652 5201

PO Box 688, Jacksonville, OR 97530, USA; Tel: +1 541-899-4976; Email: [email protected]

[email protected]


[email protected]

[email protected]

[email protected]

Central Wharf, Boston, MA 02110-3399; Tel: +1-617-973-0274; Email: [email protected]

[email protected]



145249525, [email protected]

[email protected]

[email protected]

[email protected]

206-789-5741 ext. 306; [email protected]

[email protected]

[email protected], 44 [0]1786 467923

Jim Cannon <[email protected]>

[email protected]

[email protected]

Tel: (+46) 8-702 65 00Fax: (+46) 8-702 08 55E-mail: [email protected]

[email protected]


[email protected]

100 Church Road, Teddington, TW11 8QE

[email protected]

[email protected]

[email protected]


[email protected]

[email protected] 8058935802

Fisheries CentreAquatic Ecosystems Research Laboratory (AERL)2202 Main MallThe University of British ColumbiaVancouver, BCCanada V6T 1Z4tel:+1 (604) 822-2731fax:+1 (604) 822-8934email: [email protected]

650-323-3538, [email protected]

[email protected]

1 206-543-1701 [email protected]

2300 Southern Boulevard, Bronx, New York 10460, (718) 220-5100

offices around the world, see http://www.wvi.org/wvi/wviweb.nsf/maindocs/E87F3116D624B1018825737500756070?opendocument



Geographic Location

Development

UK

Industry

Supplier/Processor UK

Stakeholder Category (academic, government, processor, retail etc.)

Washington DC, but work worldwide

St. Lous, MO with porojects in Asia

Supplier Netherlands

NGO Netherlands

Retail UK

Contract Caterer UK

Retail UK

Retail France

Supplier United States - FL


Contract Caterer USA

Processor United States - CA

industry Bangkok

Retailer France

Supplier USA

NGO Belgium

Contract Caterer UK

Large conservation NGO

Development

Supplier UK

Academic Canada (NS)

Washington DC area , but work worldwide

global, headquartered in DC

U.K.

Supplier UK

Trade Association/Government Netherlands

Sustainable development organization

NGO Netherlands

Government Ecuador

government France

NGO Netherlands

Trade association France

California

NGO California

online tool to connect suppliers and buyers of sustainabe product

Supplier UK

Retail Netherlands

Conservation NGO global

United Nations Rome

Retail Washington DC

US

Retailer France

Germany

Supplier United States - CA

Sustainable development organization

Seafood Consultant

Supplier United States - MA

Supplier United States - VA

Academic UK

NGO Belgium

Supplier UK

Oregon with global projects

Retail (via MBA) California

NGO Boston, Massachusetts


Academic/Government Silver Spring, MD

SupplierUnited States - ME (Interest in Indonesia)

Academic Norway

Supplier United States - MA

Academic/Government France

Development NGO Netherlands

Retail UK

Supplier United States - CA

Seafood ConsultantSeattle, WA with global projects

Supplier United States - CO

Distributor United States - MD

Academic

NGO international

Sweden

Distributor United States - TX

Stirling, UK, working in Africa, Asia and Latin America

Retail US - WA

Development NGO

Retail UK


Processor UK

global, headquartered in UK

NGO Germany

Academic Santa Barbara

Academic global

Academic Rhode Island

Academic US - WA

Conservation NGO

Development NGO

Retail (via WWF) California

global, headquarterd in NY

global, headquartered in California

Existing Partners

Manages project for Global Fish Alliance (G-FISH)

WWF Indonesia/WWF Coral Triange Program

ACC, BAP

Monterey Bay Aquarium

ISSF

WWF

many, see http://www.cgiar.org/who/members/index.html

MSC, SeaFish

MSC

Safeway and other retailers

Blue Ocean Institute, Marine Stewardship Council, Sea Choice, New England Aquarium, Monterey Bay Aquarium, Fish Wise.

Has worked with MSC and KLM (past)

NGOs and processors via Advisory Councils

Southeast Asean Fisheries Development Center/ Aquaculture Department (SEAFDEC/AQD), WWF

Sustainable Fisheries Partnership and?

network and intl NGO

Aramark, Compass Group

Darden, Ahold

SFP and the World Bank

regional groups

Ministry of Agriculture, P.R China, Monterey Bay Aquarium, Ocean Conservancy, World Wildlife Fund, etc.

UK DFID

retailers, processors and local fishery stakeholders

Supportive of the MSC and Marine Conservation Society in the UK

EDF, NCEAS and other research institutions

multiple corporate and fundation, see website

Sea Grant

CGIAR, World Fish Center,

SYSCO

Subjects of expertise Fisheries expertise

buys mostly frozen

feed

communication and social marketing

minimal, although increasing with G-FiSH project management

development of turnkey fisheries projects

Aquaculture certification

Small scale fisheries and market access

EU market & organic seafood

seafood buyer with offices in the Caribbean

tuna

feed and animal nutrition

small scale producers

Biodiversity Conservation

aquaculture

ecological economist

Trade/fishing relationships between EU & ACP countries

Community fisheries in the Coral Triangle;

agricultural research and development

solid- research explores the biophysical costs and relative sustainability and aquaculture

sustainable development

Policy & Fisheries

fair trade

none

seafood sustainability

DSTI focuses on a variety of products, one of which is aquaculture. Luccian should have some expertise in this area.

Fisheries, small scale, market access and supply chain

international trade & food sustainability, anti-hunger

linking buyers to producers and vice versa; market development of sustainable product

evaluation, training, marketing, and implementation of sustainable seafood programs for retailers

sourcing sustainable fish

little to none

Some experience with sourcing issues from developing countries

species and ecosystem conservation

Global fisheries and aquaculture

None

sustainable development

North American Retail Market

sustainable and organic food, certification

only as it relates to sustainable seafood purchasing

social justice

Global marketplace of seafood industry

population dynamics and marine management

fishing communities and small scale fishing

general

asia fisheries

fisheries and aquaculture, developing ranking criteria for determining sustainability

Seafood sustainability assessments; sustainable seafood w foodservice and retail partners

dynamic models, fisheries economics

Seafood Industry; China market for seafood

Ecosystem approach to marine management

public & private schemes of marine management

social justice and communities

limited, although participating in the aquaculture dialogues

Africa, The Baltic Sea

aquaculture disease management, genetics, feed and nutrition, development

developing country fisheries, market access

Fisheries improvement projects / aquaculture improvement projects

small scale fish farmingCommunity development; global aid and disaster relief

trade in endangered species

fisheries economics

fisheries policy; ecosytem restoration; fisheries economics, quantitative modeling; aboriginal fisheries

fisheries policy; ecosytem restoration; fisheries economics, quantitative modeling; aboriginal fisheries

little to none

Seafood Market Place, sustainability initiatives, ecolabeling

Conservation and Management (esp. sharks)

species and ecosystem conservation

Community development; global aid and disaster relief

Artisinal fisheries develoment project in Angola; fish farming in Malawi; reef restoration in Philippines; fish farming in NE Thailand

MSC, retail market, fisheries improvement projects, aquaculture

Organizational Overview

Focus on shellfish

CES focuses on using communication management strategies for environmental issues, not fisheries in the past, but interested in developing more, getting messaging across in reforming sectors and bringing people together

Aldi is a responsible business, and we value both the trust and satisfaction of our customers. We are committed to delivering high quality products; not just in terms of safety and value, but also in terms of the social and ecological standards involved in their production. We take our responsibilities as an international retailer seriously and we are active members of the Business Social Compliance Initiative (BSCI).

Increase market opportunities and value for U.S. soybean farmers. We achieve this through domestic and international policy advocacy, based on direction set by farmer members. Our efforts are guided by our commitment to produce food, feed and energy in an environmentally sustainable manner

Large U.K. retailer with diversified product line

Large U.K. supplier/processor with focus on frozen seafood

2010 Seafood Champion finalists. Already working with small-scale fisheries (e.g. handline tuna) to promote best practice and progress to MSC certification (e.g. reduce bycatch, overfishing)

The Aquaculture Stewardship Council (ASC), which is expected to be in operation by 2011, will be responsible for working with independent, third party entities to certify farms that are in compliance with the standards for responsible aquaculture being created by participants of the Aquaculture Dialogues

Global seafood business focused on sourcing, processing and distributing seafood.

ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world.

ATLANTYS-Reynaud is a group of companies specialised in the French wholesale seafood market since 1924.

Beaver Street Fisheries has one of the largest seafood inventories in the United States and has been in business for 50 years. We are a wholesale supplier for food service, wholesalers, retailers, distributors, and national chain accounts. As one of the nation's top importers of frozen seafood, BSF imports nearly 1,000 containers of seafood and meat annually. Our company regularly trades with over fifty countries worldwide and is consistently ranked among the top domestic importers of seafood items

Cargill is one of the largest producers of aquafeeds in asia

Work with relatively small-scale producers

Bon Appétit Management Company has become a model for what is possible in sustainable food service.

Bon Appétit was the first food service company to address the issues related to where our food comes from and how it is grown. We are still the largest restaurant company with such a high level of commitment to socially responsible practices. Bon Appétit is unique in that all of our promises apply to all cafés, not just specific "green" locations. This means that the impact of our programs has been far reaching and meaningful.

As North America's leading supplier of shelf stable seafood, Bumble Bee Foods was the first company in our industry to begin implementation of a corporate initiative to lead the industry in ensuring the sustainable management of the world's canning grade seafood species (including tuna, salmon, sardines and clams). Our program also addresses waste reduction and resource conservation throughout our global processing operations, our purchasing programs and our logistics practices. We are committed to affecting change that will preserve our precious resources for generations to come.

Carrefour group has grown to become one of the world’s leading distribution groups. The world’s second-largest retailer and the largest in Europe, the group currently operates four main grocery store formats: hypermarkets, supermarkets, hard discount and convenience stores. The Carrefour group currently has over 15,500 stores, either company-operated or franchises.

Academic Institution

To supply detailed information to coastal fishing communities with a view to promoting their active and informed participation in the decision making processes affecting their livelihood, with a special focus on fisheries relations between the European Union and ACP countries

Part of Compass Group PLC, a world leading foodservice and support services organisation, with annual revenues of around £13.4 billion (in the year to 30 September 2009) and operations in 55 countries world wide.

Building upon a strong foundation of science, partnership and field demonstration, CI empowers societies to responsibly and sustainably care for nature for the well-being of humanity.

The CGIAR is a strategic agricultural research alliance for stimulating agricultural growth, raising farmer incomes and protecting the environment. The CGIAR supports 15 research centres worldwide conducting groundbreaking work to nourish the future.

Cumbrian Seafoods Ltd was established at Maryport in June 1997 to provide a range of fresh fish, shellfish, coated and added value seafood products to the UK's leading multiple retailers.

DFID is the part of the UK government that manages Britain's aid to poor countries and works to get rid of extreme poverty. We are led by a cabinet minister, one of the senior ministers in the government. This in itself is a sign of how determined is the UK government to tackle poverty around the world.

Direct Seafood tries to source responsibly and wherever possible promote sustainable sources. We work closely with our suppliers, both mainstream and specialist, to develop and market sustainable alternatives. We can offer line caught tuna, cod and bass, rope grown mussels, dived scallops as well as great catches from day boats delivering into our regional depots.

The board operates in the area where industry and policy meet. Wishes and ideas from the industry are communicated to civil servants and politicians, to the press and to the public at large. And vice versa. The board does not merely influence Dutch and European policy, they are the actual policy makers and monitor the compliance with agreements made.

French Federation of retailers

Small organization, roughly 12 staff members. The NGO is also fairly new, 1+ years but works internationally.

New, small organization to promote sustainable food. Has offices in NL, Germany and UK.

FishChoice.com connects commercial seafood buyers and sellers of the most sustainable seafood.

a non-profit organization designed to improve the sustainability and financial performance of seafood retailers, distributors, and producers. Uniquely positioned between the seafood industry and marine conservation organizations, FishWise offers a range of services that create trust between seafood vendors and their customers, enabling businesses to sell more sustainable seafood, more profitably. FishWise joins business imperatives with leading ocean conservation strategies.

Dutch retailer focused on sourcing sustianble product

Fish4Ever has one of the strictest approaches to marine sustainability but this is not translated into a charter of terms and conditions but represented more by a list of statements and principles. Their marine sustainability choices are made by an in-depth analysis of the issues and the scientific evidence produced by the various marine authorities as well as the many NGO’s that work in the field (or rather the waters) of marine sustainability.

Fauna & Flora International, founded in 1903, was the world’s first international conservation organisation. Expanding beyond our African origins, FFI succeeded in giving conservation a voice on the international stage and drawing worldwide attention to the plight of rare and endangered species and habitats. To act to conserve threatened species and ecosystems worldwide, choosing solutions that are sustainable, based on sound science and take into account human needs.

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Volunteer membership in the working group, many with NGO partners, as a group can only provide tools and information to FMI members

The GRA is a national non-profit organization that provides a convenient and cost-effective way for restaurants, manufacturers, distributors, and consumers to become more environmentally responsible.

the Casino Group has sought to maintain a close relationship not only with its customers, but with its social and economic stakeholders as well. Both in France and around the world, this aim is given tangible expression in Group policies ad initiatives regarding employment, economic development, social responsibility and respect for the environment.

An international cooperation enterprise for sustainable development with worldwide operations, the federally owned Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ) GmbH supports the German Government in achieving its development-policy objectives.

With four HACCP-qualified locations on the West Coast and investments in global logistics and new technology, the company continues to meet the growing demands of its national and international customers without sacrificing its commitment to quality and dependability—attributes that solidified H&N Foods during its formative years.

Seafood market consulting and market research services.

Academic institution with a focus in marine issues

High Liner Foods Incorporated is a processor and marketer of superior quality seafood products. They market our products under the High Liner®,Fisher Boy®, FPI®, Mirabel®, Sea Cuisine® and Royal Sea® brands to most major retail chain and club stores in North America and to restaurants and institutions for food service throughout North America.

Icelandic® USA, Inc. is a U.S. corporation and a wholly owned subsidiary of the Icelandic Group hf in Reykjavik, Iceland. The company is the largest importer of frozen groundfish for the foodservice industry in the U.S., best known for Icelandic® and Samband® Brand products, which are served in restaurants throughout the U.S. and Canada.

The main aims of ICSF are to:monitor issues that relate to the life, livelihood and living conditions of fishworkers around the world;disseminate information on these issues, particularly amongst fisherfolk;prepare guidelines for policymakers that stress fisheries development and management of a just,participatory and sustainable nature; andhelp create the space and momentum for the development of alternatives in the small-scale fisheries sector.

Suppliers to the UK market, especially foodservice sector. Import from various locations including Asia (e.g. blue swimmer crab) and Europe (especially farmed seabass)

Marine conservation and public education

The Monterey Bay Aquarium’s Sustainable Seafood Initiative and its Seafood Watch brand work to broaden awareness of the links between the seafood on our plates and the health of our oceans. We help consumers and businesses choose seafood that supports environmentally responsible fishing and fish farming practices. By harnessing market forces and the power of consumer choice, we seek to create a demand for seafood that comes from sustainable and environmentally responsible sources.

New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Our customers are: the UK’s leading supermarkets including Marks & Spencer, Sainsbury’s and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.

The Office provides scientific advice on:

Operational conservation and management resource decisions, as appropriate;Coordination of NOAA Fisheries activities to obtain ship and aircraft operational support;Leadership and management for activities related to the NOAA Fisheries Science Board;Coordination of scientific activities within NOAA Fisheries;Coordination of international scientific organizations; andMonitoring of global trends in fisheries.

North Atlantic, Inc. is a primary processor, direct importer, and master distributor of both Fresh and Frozen seafood products.


Ocean Beauty Seafoods LLC, a pioneer in the Northwest and Alaska seafood industry, today ranks among the largest and most successful vertically integrated seafood companies in the Pacific Northwest. With worldwide sourcing and company owned processing, distribution and sales outlets in Alaska and throughout the continental United States

OECD brings together the governments of countries committed to democracy and the market economy from around the world to: Support sustainable economic growthBoost employmentRaise living standardsMaintain financial stabilityAssist other countries' economic developmentContribute to growth in world trade

Oxfam Novib is fighting for a just world without poverty. Together with people, organisations, businesses and governments. Through projects and lobby. Locally and internationally. Because poverty and injustice are global problems. They are about unjust economic and political relationships.

Sainsbury's Supermarkets is the UK's longest standing major food retailing chain, having opened its first store in 1869. The Sainsbury's brand is built upon a heritage of providing customers with healthy, safe, fresh and tasty food. Quality and fair prices go hand-in-hand with a responsible approach to business. Sainsbury’s stores have a particular emphasis on fresh food and we strive to innovate continuously and improve products in line with customer needs.

SMS wholesale operations are centralized at their 61,000 square foot plant in Rancho Dominguez, California. From this central location near both the Los Angeles Harbor and Los Angeles International Airport, they are able to reach all of Southern California, Las Vegas and Phoenix.

Seafood market consulting and market research services. Seafood trade show development.

Seattle Fish Company is one of Seattle's premier fish markets, with retail stores in the popular neighborhoods of West Seattle and Fremont.

Sodexo, Inc. is the leading provider of integrated food and facilities management services in the U.S., Canada, and Mexico, serving 10 million customers in 6,000 locations every day.

Stirling's aquaculture program works in partnership with a range of organisations, most often with developing country universities, government departments and NGOs (non-government organisations). These partnerships provide opportunities for Stirling staff and students to contribute directly to training and research development and allow for shared learning. Their international partnerships have strengthened and shaped the work of the Institute by engaging with the best international expertise, many of whom go on to manage aspects of aquaculture development in their home countries.

The Sustainable Fisheries Partnership (SFP) provides strategic and technical guidance to seafood suppliers and producers, helps convene them together with other like-minded companies in Fishery Improvement Partnerships, and builds consensus around specific improvements in policies, marine conservation measures, and fishing and fish-farming practices.

The Society spreads knowledge, map environmental threats, create solutions, and influence politicians and public authorities, at both national and international levels. Moreover, they are behind one of the ecolabel, “Bra Miljöval” (Good Environmental Choice). Climate, the oceans, forests, environmental toxins, and agriculture are the main areas of involvement.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries.

2010 Seafood Champion winner

Tai Foong USA, Inc. offers all natural seafood products to retail and foodservice operators in the United States. Tai Foong USA is a leading importer and distributor of seafood in North America. Founded in 1958, Tai Foong is a private family-owned business based in Seattle, Washington.

Our company is committed to supplying our customers with the finest, highest quality seafood products in the world. We will devote ourselves to consistent excellence in craftsmanship, quality of product, service, and be socially and environmentally responsible. Tai Foong USA has been built on the distinctive competencies of superior quality and superior innovation.

Tai Foong USA markets products under the Northern Chef, Northern King, and Royal Asia brands. Northern Chef is our premium line of seafood featuring certified-sustainable Alaska cod and wild-caught shrimp from Baja California. Under our Royal Asia banner, you will find our easy to prepare Pan-Asian products endorsed by Master Chef and family friend, Martin Yan. Royal Asia products range from dim sum items like shrimp hacao to oven-ready appetizers like coconut shrimp. The Northern King brand is reserved for commodity seafood products like surimi.

Christian organization dedicated to defeating poverty through church action. Work focused in Africa, Asia, and South America

The Findus Group is a multinational food business headquartered in the UK and with operations around Europe. It is the parent Group of Young’s, Findus and The Seafood Company. An estimated 20 million people eat our products on average every week.

The Seafood Company is a major supplier to all UK chilled retailers. We are privately owned by our holding company Findus Group - a major player in the European Seafood Industry.

The Seafood Company is headquartered in Grimsby - for centuries a town associated with fishing and the sea. With turnover in excess of £375 million and over 2000 employees. The Seafood Company provides over 1 million seafood meals a day.

TRAFFIC has an enviable reputation as a reliable and impartial organization, a leader in the field of conservation as it relates to wildlife trade. TRAFFIC was established in 1976 and has developed into a global network, research-driven and action-oriented, committed to delivering innovative and practical conservation solutions based on the latest information.

TRAFFIC is governed by the TRAFFIC Committee, a steering group composed of members of TRAFFIC's partner organizations, WWF and IUCN. A central aim of TRAFFIC's activities is to contribute to the wildlife trade-related priorities of these partners.

The Bren School has published some of the most influential research on the intersection between fisheries, seafood and fisheries policy.

The Fisheries Centre promotes multidisciplinary study of aquatic ecosystems and broad-based collaboration with maritime communities, government, NGOs and other partners. We believe that the social capital developed through collaboration and the intellectual capital that increased knowledge of ecosystem function and values represents can lead to the re-investment in natural capital necessary to conserve and restore aquatic systems.


The purpose of the URI Sustainable Seafood Initiative is to provide an independent, third-party, objective source of information and research on the sustainable seafood movement, its functioning, and its effectiveness.

The Wildlife Conservation Society saves wildlife and wild places worldwide. We do so through science, global conservation, education and the management of the world's largest system of urban wildlife parks, led by the flagship Bronx Zoo. Together these activities change attitudes towards nature and help people imagine wildlife and humans living in harmony. WCS is committed to this mission because it is essential to the integrity of life on Earth.

World Vision is a Christian relief, development and advocacy organisation dedicated to working with children, families and communities to overcome poverty and injustice.

To engage seafood-related businesses, WWF’s Sustainable Seafood Initiative consists of understanding the sustainability status of a company’s source fisheries and working collaboratively in these fisheries to effect transformational change on the water to be consistent with the sustainability standards of the Marine Stewardship Council.

Organizational Capacity

most of the work is USAID funding, along with some UN projects, would need funding for direct contracting, however G-FISH has some money

Large retailer with U.S. presence as well

not yet in operation

signficant

Large global NGO

Project work in Asia, Africa and Latin America and the Carribean

limited

small staff, but well connected to NGOs and buyers

relatively small staff, but well connected to NGOs and buyers

Relatively large NGO

Large intergovernmentral agency

FMI staff is limited, and working group members

Operates in 130 countries including Asia, Africa, and Latin America.

none, but network members may


potential buyer of project related seafood

Likely busy, but potential for other staff or grad students

limited but growing. They work closely with their partners and suppliers, which increases their influence

meetings haven't resulted in a clear path for partnership, but a case can be made

moderately large NGO


potential for graduate student projects is great, but capacity is limited for senior researchers

Funding needs would depend on what is involved and if the work overlaps with currently funded research. New research would require grants, individually or in partnership with ALLFISH

Supervises grad students

Relatively large NGO

Small staff, although they have access to graduate students. Will likely need to find funds to complete new research projects

existing fisheries projects in Africa and Asia

WWF can faciliate the discussion with their partner, SYSCO, but direct participation with ALLFISH will depend on WWF priorities at the time the request is made

Coordination Issues (language, etc.)

No significant issues


French

French

no significant issues

French

Speaks English well, French native

Speaks English

Spanish mainly but I believe also English.

Speaks English well, Dutch native. Of the two staff I've met at DSTI both spoke Englsih well.

Many communications are in English, strong international staff

Speaks English

retailers have different views of what "sustainable" seafod means. Many will need to coordinate with their NGO partners.

Speaks English

may not support trying to work with fishermen and processors, requested information by phone and email, and and while the information was promised, no response was given.

NGOs have significant influence over their partners purchasing and policy activities and provide advice and recommendations on which issues to engage in. Coordinating with the NGO partner is essential to establishing a partnership with the retailer. Understanding that they differentiate between consumer tools and business tools are key. "Red" fisheries showing improvement may still be available and of interest to their partners.

speaks bahasa indonesian (although English is his first language)

Native German, speaks English and French

most staff speaks english, but it is a dutch based organization. Expertise less in fisheries than the social justice aspects of seafood production

Speaks English

focus may be on aquaculture operations that are not suitable for the export market, would vary greatly by project

No significant issues, although there was no response to emails or calls

NGOs have significant influence over their partners purchasing and policy activities and provide advice and recommendations on which issues to engage in. Coordinating with the NGO partner is essential to establishing a partnership with the retailer

potential buyer of project related supply


Assessment of HOW the stakeholder group could contribute, e.g. as a member of an association; through in-kind support; through financial support; as a convener of a stakeholder group, etc.

can help facilitate communication between community groups and governments/industry/etc. Will assist in communication between stakeholders

Since feed is a critical part of the sustainability of aquaculture, understanding the market realities and nutritional needs of aqua feeds can help in setting appropriate goals for an aquaculture project








Potentially help develop a project under their certification scheme. Large network via the Aquaculture Dialogues



technical support for aquaculutre products

with a strong background in engaging coastal communities, CFF could help facilitate engagement with communities for multiple projects

Familiar with stakeholder groups in Asia Pacific, particularly Coral Triangle. Well developed programs in Africa and Latin America as well and can help find appropriate stakeholders for a project.

Could potentially be an agency to administer Allfish funds OR engage in applicable research

Potential financial supporter


DFPB can help identify buyers for products or as a partner in projects

Project Support

Project Support

Potential partner and financial supporter

Project support with expertise in international trade in food products

Point of contact for a broad range of French retailers

Designed to link sustainable seafood product to buyers in Norh America, but expanding further also. Can help market an Allfish end product.

Can connect a project to potential buyers and provide input on sustainability of product

Along with helping identify buyers of ALL-FISH product, Fish4ever


May provide access to local communities. Important environmental stakeholder to consider in areas where they work.


Potential financial supporter


Useful in all aspects as this work lines up directly to their mission, see under Organization Overview

Provides access to markets. As part of many companies' sustainability commitments require working on fisheries reform or policy.

Provide access to restaurants that have already shown a commitment to sustainability


bring fishermen together and influence community leaders


Vast understanding of seafood markets and well connected to seafood industry globally.


potential buyer of project related seafood -- operations in Bali

Coordinating retailer participation through the NGO partner may result in the NGO acting as a convener and bringing the purchasing power of their other business partners to the table. It also helps to bring retailers into a deeper engagement than they might otherwise engage independently

Can connect a project to potential buyers and provide input on sustainability of product

Provide analysis of project and recommend direction for the project, agent-based modeling:can model individual behavior to show how the whole system works, can test how management changes will change community behavior


potential funding and technical support



support the development of marine ecosystem management in conjunction with ALLFISH projects

experience in developing countries and coordinating communities, contacts in the region

Very knowledgable and well connected to seafood industry in China. Also useful for overall understanding of seafood markets and trends.



Project support, potential funding partner


Expertise in technical aspects of aquaculture such as broodstock development and disease management, as well as social and development opportunities in sustainable aquaculture. May assist with accessing funds from development organizations.

Technical support and development of Fisheries Improvement Project strategy and programs


Stakeholder convener, particularly of faith communities




Source of information on state of science of fisheries

Support project strategies that aim to reduce impacts on endangered species

Help develop general approach to sreening projects--deal with limited data and how the projects will be evaluated, assist in developing method for screening fisheries. Could also think about how to provide "credit" for things like MPAs or catch shares, or other principles that show conservation benefits. Of special interest are doing these analyses in data deficient fisheries or fisheries with minimal governance infrasturcture.

Provide guidance and analysis of how to market the sustainaiblity initiatives, how the projects would fit into the larger sustainable seafood landscape


May provide access to local communities. Important environmental stakeholder to consider in areas where they work.

World Vision works with many communities on the ground training them in technical and organizational capacities. Convener of faith communities.

Coordinating retailer participation through the NGO partner may result in the NGO acting as a convener and bringing the purchasing power of their other business partners to the table. It also helps to bring retailers into a deeper engagement than they might otherwise engage independently

Title

NGO

NACA Development

Organization Name

Contact Person

Contact Info


Geographic Location

The Nature Conservancy

Eleanor Carter

[email protected]

Bali Indonesia

Koji Yamamoto

Research Associate, Coastal Aquaculture Program

[email protected] 66 25611728 +ext124Mobile: +66 899968760

Bangkok, Thailand

World Fish Center DevelopmentMike Philips

Senior Scientist

604 6202 160, [email protected]

Penang, Malaysia

Philippines

Asia Development Bank

Dr Mahfuz Ahmed

Principal Natural Resources Economist

[email protected] Development

GenoMar SEA Producer

Southeast Asian Fisheries Development Center

Jobert Toledo

Aquaculture Dept. Director

[email protected] Development

Based in Bangkok, working throughout SE Asia

Vidar Lund GenTrack Manager

[email protected]

1 Research LinkSingapore, 117604

Retail Japan

Distributor Japan

QA Director Producer Indonesia

AEON TOPVALUE CO.,LTD

Yasuyuki Yamamoto

GENERAL MANAGER

[email protected]

KAMEWA SYOTEN

Kazuhiko Wada

PRESIDENT

[email protected]

PT KELOLA MINA LAUT

Kuncoro Nugroho

[email protected]

Existing Partners

Community education

Subjects of expertise



Conservation training and research center

provides training to government, community leaders and NGOs on marine conservation

fair. ALLFISH should expect to have to pay for any of their

AO, United Nations Development Programme, the Asian Development Bank, World Bank, OIE (World Animal Health Organization), the Mekong River Commission, ICLARM, SEAFDEC, APEC, ASEAN, European Union, DANIDA, DFID, ACIAR, AusAID, DANCED, IDRC, IFREMER, NORAD, the Asian Institute of Technology, World Wide Fund for Nature, MacArthur Foundation and the Rockefeller Brothers Fund.

small holders and technology transfer

NACA is an intergovernmental organization that promotes rural development through sustainable aquaculture. NACA seeks to improve rural income, increase food production and foreign exchange earnings and to diversify farm production

fairly robust. They are well funded and have deep expertise across their staff

government and non-governmental agencies at international, regional, national and local levels in the developing world, and with advanced research institutions worldwide

fisheries, aquaculture, policy, economics and social sciences

WorldFish exists to help eradicate hunger and poverty by harnessing the benefits of fisheries and aquaculture. They carry out research-for-development with our partners to make small scale fisheries more resilient and productive, and to support the adoption of sustainable aquaculture that specifically benefits the poor.

fairly robust. They are well funded and have deep expertise across their staff, available for consulting services

significant

governments, the private sector, NGOs, development agencies, community-based organizations, and foundations

agriculture economics, aquaculture

ADB partners with governments, the private sector, nongovernment organizations, development agencies, community-based organizations, and foundations. In pursuing its vision, ADB's main instruments comprise loans, technical assistance, grants, advice, and knowledge.

Although most lending is in the public sector - and to governments - ADB also provides direct assistance to private enterprises of developing countries through equity investments, guarantees, and loans.

unknown

Tilapia

ASEAN FoundationAsia-Pacific Fisheries Commission (APFIC)Association of the Southeast Asian Nations (ASEAN)Australian Center for International Agricultural Research (ACIAR)FAOHokkaido University, JapanIOSEA Marine Turtle Memorandum of Understanding Kasetsart University, ThailandMekong River Commission (MRC)National Fisheries University (NFU), JapanNetwork of Aquaculture Centre in the Asia-Pacific (NACA)Swedish International Development Cooperation Agency (Sida)

development of modern fishery techniques, fisheries post-harvest technology and furthering the development of the fish processing industry in the region, management of broodstock and seed quality improvement, promotion of responsible and environment-friendly aquaculture, diagnosis and control of aquaculture diseases, aquaculture for stock enhancement and culture of aquatic species under international concerns,biological studies of commercially important fish species, resource assessment and management, and

SEAFDEC is mandated to develop and manage the fisheries potential of the region by rational utilization of the resources for providing food security and safety for people and alleviating poverty through transfer of new technologies, research and information dissemination activities

GenoMar AS was founded in Oslo, Norway in 1996 and is today one of the world’s leading life science aquaculture companies with special focus on tilapia. The company is involved in most steps in the value chain, from selective breeding through hatchery production, grow-out, to verification of origin.

ACC

AEON CO., LTD. is a Japan-based company mainly engaged in the general retail sale business, focusing on the operation of general merchandise stores (GMS). The Company operates in four business segments. The General Retail segment is engaged in the operation of GMS, supermarkets, convenience stores and department stores. The Specialty Store segment is engaged in the operation of specialty stores that offer women's apparel, family casual fashion clothing, health and beauty products, as well as shoes.Japanes seafood distributorIntegrated seafood company based in Indonesia



may help provide a venue and expertise in designing education programs for fishing communities

limited to aqaculture

Help identify better actors in aquaculture, bring in communities and small hodlers, help transfer technology

some local NGOs do not fully trust WorldFish

Focused on builiding the infrastructure, including management, needed to alleviate poverty by promoting environmentally responsible fishing and aquaculture. Would provide good connection with communitiies in some areas, and expertise in implementing projects with small scale producers. States that one of their goals is to increase the flow of information between stakeholders

Introduction made via Mike Phillips, but no response received

potentially partner to provide funding for specific projects with shared goals

Technical Support

Introduction made via Mike Phillips, but no response received

With their large network of academic, government and agency partners, combined with their own expertise and programs, SEAFDEC

Partner in Asia-based projects

potential buyer of project-related seafoodpotential buyer of project-related seafood

TitleOrganization Name

Contact Person

Contact Info


Geographic Location

World Fish Center

Mike Philips

Senior Scientist

604 6202 160, [email protected]

Development

Penang, Malaysia

ACDI/VOVA US

SARNISSA

Senegal

Penelope Hucker

Deputy Director, Agribusiness

202-469-6199 [email protected]

Development

Please contact Dave Little from Stirling University for an appropriate contact person

http://sarnissa.org/tiki-index.php

Sub-saharan Africa

West Africa Trade Hub

Makhtar Thiam

Seafood Expert

[email protected]

Senegal

Uganda

FishAfrica Kenya

Tanzania

CONIPAS - Senegal

Gaoussou Gueye

Vice President

[email protected]

World Forum of Fish Harvesters and Fish Workers

Margaret Nakato Lubyayi

Co-President

[email protected]

Nancy Gitonga

Fisheries Management

[email protected]

Lake Victoria Fisheries Management Organisation

Brian Marshall

[email protected].

governemtnt

254 203 67

OSO

African Union Commission

Nancy Gitonga

Fisheries Advisor

Government

Narobi, Kenya

http://www.madagascar-gambas.com/

Organic Shrimp producer

Madagascar

President non-profit

Réseau des Journalistes pour une peche responsable en Afrique de l'Ouest(REJOPRAO)

Jedna Deida

http://rejoprao.blog4ever.com/blog/article-366485.html

Western Africa

Existing Partners




government and non-governmental agencies at international, regional, national and local levels in the developing world, and with advanced research institutions worldwide

fisheries, aquaculture, policy, economics and social sciences

WorldFish exists to help eradicate hunger and poverty by harnessing the benefits of fisheries and aquaculture. They carry out research-for-development with our partners to make small scale fisheries more resilient and productive, and to support the adoption of sustainable aquaculture that specifically benefits the poor.

fairly robust. They are well funded and have deep expertise across their staff, available for consulting services

sustainable development in developing countries.

Private, nonprofit organization that promotes broad-based economic growth and the development of civil society in emerging democracies and developing countries. ACDI/VOVA works in five main practice areas:AgribusinessEnterprise DevelopmentFinancial ServicesCommunity DevelopmentFood Security

Moderate. Relatively large staff with projects underway world wide.

University of Stirling, CIRAD France, World Fish Center, CAB international, University of Malawi, IRAD, ETC foundation

SARNISSA exists to foster connections and information exchange between the English speaking world and French speaking Africa on the subject of aquaculture

Project is EC funded, but for a limited time

work with peopleto improve transport, access to finance, business environment and ICTto make West African businesses more competitive

Senagal-based artisinal fisheries association

The World Forum of Fish Harvesters & Fishworkers (WFF) was established at that meeting to uphold human rights and social justice for fishermen

FishAfrica is made up of a pool of highly qualified and motivated experts in fisheries, aquaculture and related fields, from Africa and all over the world that came together with the aim of promoting fisheries development in Africa through sustainable natural fisheries resource utilization and conservation, and aquaculture development.

MRAG and others

Fisheries management

The LVFO is an internationalregional organisation that supports that management of lake fisheries onbehalf of Uganda, Kenya and Tanzania.

Fisheries

The AU is Africa's premier institution and principal organization for the promotion of accelerated socio-economic integration of the continent, which will lead to greater unity and solidarity between African countries and peoples.

aquaculture

OSO is an active member of GAPCM (Groupement des Aquaculteurs et Pecheurs de Crevettes de Madagascar). Madagascar’s achievements in sustainability were officially recognized at the UNESCO Conference on Biodiversity in Paris, France in January 2005. Alongside NGOs such as WWF and ANGAP (the Madagascar National Park Agency), OSO is involved in the protection of coastal areas, mangroves and natural marine nurseries. Together with research

The West African Journalists Network for Responsible Fisheries (REJOPRAO) is an organization of journalists from West Africa whose main objective is to increase awareness with the public, decision makers and fishing industry representatives on the importance of sustainable fisheries and the role of ecosystem management. REJOPRAO does this through field inquiries, media programs and publications on fair and sustainable fisheries. The organization’s work focuses in particular on



some local NGOs do not fully trust WorldFish

Focused on builiding the infrastructure, including management, needed to alleviate poverty by promoting environmentally responsible fishing and aquaculture. Would provide good connection with communitiies in some areas, and expertise in implementing projects with small scale producers. States that one of their goals is to increase the flow of information between stakeholders

Their only aquaculture project, located in Tanzania, recently ended.

Provide investment and expertise on developing small scale operations for export and growth in a way that benefits communities.

their site states that language and understanding cultural contexts are challenges. This partner was recently identified, so an interview was not conducted.

SARNISSA provides email lists, discussion forums and other information sharing venues for aquaculture in sub-Sahran Africa. They are funded to convene stakeholders and expertise in aquaculture for the purpose of developing aquaculture in the region.

Project Support and potential financial supporter

regional outreach to fishermen

outreach to local fishermen

Technical support for African projects

Understands regulation, management and biology of LV and the fishery

Potential technical and financial support

Have worked with African communities to develop some of the most sustainable shrimp aquaculture in the world.

Support ALLFISH projects and communicate to local stakeholders

Organization Name Contact Person Title Contact Info

Root CapitalLuis Miguel Ormeno

Investment Officer, Latin America

[email protected] 617-661-5792 x 115

Wold Fisheries Trust Joachim Carolsfeld

Northern Chef Davy Lam Owner

EDF Scott Edwards

Executive Director [email protected]

206-883-2318, [email protected]

Director, Latin America/Caribbean

202-572-3237 [email protected]


G-FishChanya Charles or Jennifer Barker

Deputy Director of the AED Center for Environmental Strategies and Director of the Global FISH Alliance

[email protected] 202-884-8634

Dick Jones

Hector Soldi PRESIDENT

Sustainable Fishery Partnership

Director of the Americas

Dick Jones <[email protected]>

El Instituto del Mar del Per£ (IMARPE)

[email protected]

Center for DevelopmenErnesto Godelman Chairman lared@cedepesca

WiLDCOAST/COSTASALVAjE

Serge Dedina, Ph.D.

Executive Director (619) 423-8665 ext. 202

WiLDCOAST925 Seacoast DriveImperial Beach, CA 91932Phone: (619) 423-8665Fax: (619) 423-8488

Mexico Office:COSTASALVAjE ACLas Dunas #160 – 101Fracc. Playa EnsenadaEnsenada, B.C. 22800MéxicoTel: +52 (646)152-1518Fax: +52 (646)152-1602www.costasalvaje.com

Marviva Foundation Erick Ross [email protected]

Existing Partners

Development Boston


Geographic Location

Development NGO

USA

NGO

British Columbia

The Special Secretary for Aquaculture and Fisheries of the Presidency of the Republic (SEAP/PR) - Lead Brazilain InstitutionMarine Mollusk Laboratory (LMM), Federal University of Catarina (UFSC)Agricultural Research and Extension Company of Santa Catarina (EPAGRI)Sustainable Mariculture Laboratory (LAMARSU), Rural Federal University of Pernambuco (UFRPE)Bahia PescaInstitute of Biology (IBIO), Federal University of Bahia (UFBA)Centre for Global Studies (CFGS), University of Victoria (UVic)Natural Resources Institute, University of Manitoba

Distributor/Imported

Sells to Wegmans and Costco, good relationships in Belize

Belize, Gulf of California

Partnered with a number of local organizations and WWF for work in Gulf of California

Development Darden, USAID, AEDWashington, DC

NGO

academic Peru

International

Marine Stewardship Council, government fisheries management agencies

NGO MexicoNGO Argentina

NGO Costa Rica





development and funding certification efforts, markets

Root Capital is a nonprofit social investment fund that is pioneering finance for grassroots businesses in rural areas of developing countries. We provide capital, financial education, and market connections to small and growing businesses that build sustainable livelihoods and transform rural communities in poor, environmentally vulnerable places

limited, but they do have staff with strong regional connections

Most experience is in the agricultural world

bridging the divide between technical solutions and societal realities, including tools for enhancing community engagement, public awareness, and societal equity

World Fisheries Trust is a Candian-based organization that provides educational support to communities interested in developing sustainable fishing or aquaculture industries. While they are active in British Columbia, the majority of their development

WFT has a small staff, but broad based funding.

North America-based staff which means they may need to build up relationships in areas where they haven't worked.

Interested in buidling brand as a source of environmentally preferable seafood

Recently added staff to focus on sustainability

Buys internationally,

Market-based solutions to environmental problems

Working to implement rights-based fisheries management in Latin America and Caribbean

Fairly well funded for the gulf of California project, Belize work is underfunded. Has staff based in Belize and Mexico

Focused on rights-based management (catch shares etc), unlikely to actively support other projects/approaches, based in the US, so needs cultural context sometimes


Gathering lessons learned from fisheries projects and sharing information

The Global FISH Alliance promotes sustainable fisheries and aquaculture practices through the application of a system-wide approach that balances economic, environmental, governmental, and social components essential to enhancing livelihoods and biodiversity. Supported by the U.S. Government and partners, G-FISH brings together government, private sector, and civil society to work collaboratively on specific fisheries around the world.

Strong partnerships, and sufficient funding for existing projects.


argentine hakechilean hakechilean hokiargentine hoki

SFP brings together buyers, suppliers and processors to help less well-managed fisheries meet the environmental requirements of major markets and achieve the performance required for Marine Stewardship Council certification.

Strong partnerships, and sufficient funding for existing projects.

Peru based technical body that assesses different aspects ofLatin American fisheries

English and Spanishworking with fis CeDePesca, Centre in Defence of NationalEnglish and Spanish

working with coastal communities

WiLDCOAST protects and preserves coastal ecosystems and wildlife in the Californias and Latin America by building grassroots support, conducting media campaigns and establishing protected areas.

small but the organization has offices in the U.S. and Mexicoi

Marine Protected Areas / Working with communities

MarViva promotes the safeguarding and creation of marine protected areas in oceanic and coastal areas in Latin America and the Caribbean. We provide support for the implementation of legislation protecting these areas, the enforcement of existing laws, and efforts to establish new reserves. Our overall aim is effective change toward a more sustainable use of coastal and marine resources.


working on blue crab project in Gulf of California, could be enticed to develop and fund project in indonesia or for other work in Latin America

Can bring in understanding of working in some latin american countries, and with small communities. Good access to Canadian funders for new project support

willing to provide a market outlet for products meeting sustainability requirements

Good connections to ENGO community, understands the fishery, good government relationships

Experience in developing fisheries improvement projects with a similar goal to ALLFISH.

technical support

SFP has connections with major buyers both in the significant whitefish fisheries and in the purchasing countries. They will be essential partners if ALLFISH pursues projects in any of SFPs Fishery Improvement Partnerships

CEDEPESCA can help with outreach to fishing communities in Latin America

WildCoast can help ALLFISH with outreach and engagement of coastal communities

support for the integration of marine protected areas for Latin American projects

CEDEPESCA can help with outreach to fishing communities in Latin America

Title Contact Info

[email protected] Academic

Pamudi

Director [email protected] Academic

Organization Name

Contact Person

Stakeholder Category (academic, governme

Center for Coastal and Marine Resources Studies, Bogor Agricultural University

Luky Adrianto

Assistant Professor

Independent Contractor

+62 852 7777 5830 skype: pamudi.fao; [email protected]

Independent

Center for Agriculture and Rural Development Studies (CARDS).

Dr. Lala Kolopaking

Sari Surjadi COO NGO

Sustainable Fishery Partnership

[email protected]

Existing Partners

Idonesia

Indonesia

Geographic Location


Fisheries expertise



Bogor Indonesia

Community Groups

Socio-economics of fisheries

extensive work with large agencies like FAO

limited as an individual, but large network

Community groups, Center for Coastal and Marine Resources Studies, Bogor Agricultural University

worked with Philips to develop crab aquaculture

independent contractor--would need funds

agriculture mostly, with some fisheries

The center had many joint projects with local NGOs for developing local capacity building and microfinance.

Jakarta Indonesia

Philips, Crab Council, APRI

Fishery improvement projects

International, network of consultants

limited, although sufficient for their existing work


Assessment of HOW the stakeholder group could contribute, e.g. as a

may need to be brought up to speed on the market

Support communication with fishing communities and community leaders, developing indicies for sustainability with small scale fisheries

potential contractor to help coordinate

language may be challenging

may help coordinate local stakeholders and communities

need to have "ownership" of the project in some way, existing projects means that new projects will have to complement and not compete.

understand the fishery, good contacts on the buyer side of the supply chain, local

Title

MRAG consultant

FishAfrica consultant

Organization Name

Contact Person

Contact Info


Graeme Parkes

[email protected]

Nancy Gitonga

Fisheries Management

[email protected] 254 722967739

governemtnt

NGO

Naturland certifier

Independent

Lake Victoria Fisheries Management Organisation

Brian Marshall

[email protected].

Responsable fishing Alliance (RFA)

Bruno Correard

RFA Coordinator

[email protected]

Dr. Stefan Bergleiter

Aquaculture team

49 (0) 89-89 80 82-41 [email protected]

Independent Consultant

Jim Scullian

[email protected]

small fishermen

Director

NGO

World Forum fo Fish Workers & Fish Harvesters

Margaret Nakato

Co-President

[email protected] 256 414348774

François POULIN

General Secretary

[email protected]

Artur Bogason

Co president (Island)

[email protected]

Pedro Avendano

[email protected]

Fondation Charles Leopold Mayer

Pierre Vuarin

Program Director

[email protected]

UK

Kenya

Geographic Location

Existing Partners


Fisheries expertise

Lake Victoria Fisheries Management Org

Consulting company with expertise in fisheries certification and markets

fisheries management, trade, food safety, environmental imapcts, socio-economic issues and artisinal fisheries/fisheries development

Tanzania

France small scale fisheries

Germany minimal

MRAG and others

Fisheries management

Sustainable Food Lab (in US), World Forum of Fish Workers and Fish Harvesters

GTZ, Vicfisch and ANOVA

primarily aquaculture organic certification. Nile Perch is their first and only certified capture fishery.

MRAG, GTZ, LVFO, EAIFFPA

Uganda

Katosi Women Development Trust, Responsible Fishing Alliance

social aspects of fishing communities

Switzerland

Mr. Vuarin has a number of contacts in the LV Nile Perch fishery, but the organziation does not have a specific fisheries focus.




Assessment of HOW the stakeholder group could contribute, e.g. as a member of

provides: Policy & Strategic PlanningProgram DevelopmentProgram ImplementationResource AssessmentEnvironmental AssessmentInformation TechnologyObserver ProgrammesInstitutional DevelopmentPerformance MonitoringInformation SharingTechnical TrainingCoastal Zone ManagementNRSP Land Water InterfaceSocial Development

strong and operates world wide, but as a consulting firm, will require funds

Project ended in 2008

provide specific lessons learned from work in LV Nile perch fishery

FishAfrica aims to put together experts in all fields of fisheries, to develop and implement viable projects and programs to expedite growth and development. This is envisaged to be achieved through actively engaging governments, donor community, development partners, international organizations, NGOs, local communities, and friends of fisheries in designing and implementing programs and project that would promote sustainable growth and development in a viable and stable environment.

consultancy, so will require funding

Convener of experts

Independent consultant with Certification

The LVFO is an internationalregional organisation that supports that management of lake fisheries onbehalf of Uganda, Kenya and Tanzania.

Understands regulation, management and biology of LV and the fishery

Seeking to developing a label for small scale fisheries that isn't an ecolabel, but offers an alternative to MSC that is still based on FAO guidelines

http://www.r-f-a.org/en/edito.html

convene fisherment, help explore marketing opportunities for products in he fishery

Organic certifier with a long history in aquaculture, particularly certifying shrimp aquaculture.

for-profit, with extensive access to auditors

did not respond to outreach efforts; this is their only certified capture fishery

marketing opportunities and connections to additional buyers

World Forum of Fish Harvesters and Fishworkers (WFF) was established to uphold human rights and social justice for fishermen. In some parts of the world, they are still beaten and killed for questioning the give-away of fishing quotas to foreign fleets, or for opposing the establishment of fish farms that destroy native fisheries, or for protesting ITQ schemes that privatize fisheries. Even in nations where government and corporate actions are more subtle, the need to organize across national boundaries is necessary to protect against pollution, habitat destruction and destructive fishing practices.

limited, no functional website. However may be able to mobilize members quickly.

Likely hostile toward industry partners, language may be an issue

Because of their deep community connections, WFF should be consulted to avoid community backlash.

FPH seeks to:- to support the emergence of a world community, made indispensable by globalisation;- to contribute to three major changes that humankind must make in the course of the 21st century:a revolution in governance in order to manage the new interdependence between human beings, between societies, and between humanity and the biosphere;the search for a universal ethic of responsibility;the creation of a sustainable society.

moderate. Operates globally.

potential language challenges

funder and convener. Mr. Vuarin has many contacts in the fishery. FPH provides loans and grants.

Title

NGO

Organization Name

Contact Person

Contact Info


WWF Greater Mekong-Vietnam Programme

Flavio Corsin

Senior Aquaculture Advisor

[email protected]

Director NGO

SFP NGO

Centre for Marinelife Conservation and Community Development (MCD)

Nguyen Thu Hue

[email protected]

Jack Morales

Aquaculture Program Director

[email protected]

Cargill industryDan Fegan

Regional Technical Manager

[email protected] 66 2 263 2929 xt 369

Vietnam

Geographic Location

Existing Partners


Fisheries expertise



Numerous government, research, NGO and industry

aquaculture and standards development

WWF is coordinating a series of aquaculture dialogues to develop purchasing standards for farmed finfish and shellfish

substantial funding with a short timeline

Vietnam

WWF Aquaculture

community development, environment and natural resource management, marine biology, economics, legal systems and social sciences

MCD is a Veitnamese NGO that works on: innovating fishing commerce, preserving coral reef, improving awareness of community about preserving the sea by cleaning international beaches and introducing the concept of “Locally Managed Marine Area” (LMMA) in Vietnam through the Trao Reef model in Van Ninh district (Khanh Hoa).

one of the largest Vietnamese marine conservation NGOs

Manila, the Philippines

performing benchmarking studies of certification standards, participates in aquaculture dialogues

worldwide staff, sufficient funding for exsiting work

Bangkok WWF signficant

feed and animal nutrition

Cargill is one of the largest producers of aquafeeds in asia



WWF has made a significant effort to bring togther a vast group of stakeholders in the pangasius industry. The standards developing in this process also represent some of the most up to date informaion on production practices.

potentially language, although english speaking staff are readiliy available.

expertise on local fisheries and aquaculture regions, communities. May have some convening capabilities

no signficant issues

Assist in understanding landscape of aquaculture certification programs

Title Contact Info

Fair Trade

CCIF

ISEAL David Gould

Organization Name

Contact Person

Kenneth Boyce

Product and Standards Development Manager

Tel +44 (0)20 7440 7690 [email protected]

John Claussen

Managing Director

mobile: +62 813-3850-2294 [email protected]

Marine Aquarium Council

David Mainenti

Executive Director

[email protected]

trace tracker

trace register

Project specific -- offices in Norway, Germany, Canada, USA, Malaysia, Singapore, and Thailand

http://www.tracetracker.com/?tag=about-contact

US Office -- TraceTracker USA Inc635 Old Quarry Rd. N.Larkspur CA, 94939Tel: +1 (515) 520-1064 E-Mail: [email protected]

Project Specific

Trace Register, LLCCorporate Headquarters119 First Avenue SouthSuite 440Seattle, Washington 98104 USA+1-206-621-1601

International Federation of Agricultural Producers

Fabienne Derrien

Senior Policy Officer

[email protected]

Amy Jackson

Burea Veritas

Inter-American Institute for Cooperation on Agriculture

Country Specific, see: http://www.iica.int/Eng/regiones/pages/default.aspx

Marine Stewardship Council

Supply Chain Director

3rd Floor Mountbarrow House, 6-20 Elizabeth Street, London SW1W 9RB, United Kingdom; Tel; +4420 7811 3300: Email: [email protected]

Laurent Galloux

Seafood Manager

34 607719680 [email protected]

Maaike Fleur

Bearing Select S Paul Gilliand Managing [email protected]

member

Sara Randall [email protected]

Global Reporting Initiative

Sector Supplement Manager

[email protected], 205310000

Washington Trollers Association

Jeremy Brown

1 360 201 2487 [email protected]

Institute for Fisheries Resources

Director of Programs

Jim Cannon CEO

Sustainable Fisheries Partnership

Jim Cannon <[email protected]>


Certifier UK

Hawaii

Canada

Stakeholder Category (academic, governme

Geographic Location

Existing Partners

Community engagement and developing standards for fair trade aquaculture

NGO/Consultant

Indonesia, San Francisco, Washington DC

Marine Aquarium Council

Conservation Finance, Community Development and Markets and Ventures

NGO/marketing org

Certification, small scale nearshore fisheries

NGO/certification expertise

MSC, ASC, GAA, Conservation NGOs

Certification, development of standards

traceability / IUU

traceability / IUU

France

traceability company

traceability company

Working with small farmers

NGO

France Certification, EU market

United Kingdom w office in the United States

Certification

CSR

[email protected] US

NGO

NGO

Netherlands (?)

US (west coast)

Institute for Fisheries Resources

Marketing & fishing community sustainability

United States - CA

Some contacts with other fishing groups (ie in the Netherlands)

small fishing communiteis, likely US

NGOinternational

retailers, processors and local fishery stakeholders

developing country fisheries, market access


Live trade

Fisheries expertise

focusing on aquaculture right now

Overseen by a standard-setting body, FLO International, and a certification body, FLO-CERT, the system involves independent auditing of producers to ensure the agreed standards are met. Companies offering products that meet the Fairtrade standards may apply for licenses to use the Fairtrade Certification Mark for those

Coastal and reef fisheries for the live aquaria trade

The MAC certification system seeks to promote “a sustainable, environmentally sound trade that provides incentives for reef stewardship and responsible management” in the trade of ornamental fish through certification.

aquacultutre and wild-caught

Fish Pass -- program specifically developed for traceability in the seafood industry

TraceTracker is a leading provider of global traceability solutions, delivered through a standardized platform, innovative software applications and professional services. The company delivers online, electronic traceability that enhances profitability, efficiency and legal compliance.

Seafood specific products for aquaculutre and wild-caught http://www.traceregister.com/en/seafood.html

Trace Register LLC is a privately held company headquartered in Seattle, Washington, USA., with regional offices in Japan and China.

FAP is the world farmers organisation representing over 600 million farm families grouped in 120 national organizations in 79 countries. It is a global network in which farmers from industrialised and developing countries exchange concerns and set common priorities. IFAP advocates farmers interests at the international level since 1946 and has General Consultative Status with the Economic and Social Council of the United Nations.

The Inter-American Institute for Cooperation on Agriculture (IICA) is a specialized agency of the Inter-American System, and its purposes are to encourage and support the efforts of its Member States to achieve agricultural development and well-being for rural populations.

Standards and certification of wild fisheries worldwide

The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets to a sustainable basis.

ince its foundation in 1828, the Bureau Veritas Group has consistently built recognized expertise, helping clients comply with standards and regulations relating to Quality, Health & Safety, Environment and Social Responsibility.

The Group's network of regional and local offices manages client relationships and delivers a comprehensive range of services including inspection, testing, auditing, certification, ship classification and related technical assistance, training and outsourcing. When appropriate, Bureau Veritas also provides advisory services.

Some

The Global Reporting Initiative (GRI) is a network-based organization that has pioneered the development of the world’s most widely used sustainability reporting framework and is committed to its continuous improvement and application worldwide.

Bering Select Seafoods Companymarkets seafoods from the Bering Sea,Aleutian Islands and the Gulf of AlaskaServing fishermen whose livelihoods

depend on the salmon and working to protect and preserve the salmon resource

The Institute for Fisheries Resources (IFR) is a non-profit 501(c)(3) organization with headquarters in San Francisco, California. Established in 1993 by the Pacific Coast Federation of Fishermen’s Associations (PCFFA), IFR is responsible for carrying out the fishery research and conservation needs of working fishing men and women.

Fisheries improvement projects / aquaculture improvement projects

The Sustainable Fisheries Partnership (SFP) provides strategic and technical guidance to seafood suppliers and producers, helps convene them together with other like-minded companies in Fishery Improvement Partnerships, and builds consensus around specific improvements in policies, marine conservation measures, and fishing and fish-farming practices.

Organizational CapacityCoordination Issues (language, etc.)

Has staff on the ground in developing countries, as well as staff to manage the certification process in locations throughout Europe and North America

Their primary focus is on aquaculture at this time. They may be developing a program for artisanal fisheries pending funding.

Limited. A consultant, so will cost ALLFISH money, although some tools are free.

Has staff in Indonesia and the Philippines. A non-profit consulting group, so will unlikely be able to contribute financially.

Extremely limited. Contacted, but no response received

expereince only with aquarium species

Good if work is related to one of its partner organizations

strong

strong

French

Speaks English

Speaks English

Speaks English

Assessment of HOW the stakeholder group could contribute, e.g. as a member of an association; through in-kind support; through financial support; as a Fair Trade could be a partner in a project given their expertise in develop fisheries and aquaculture operations to bring them into a certification scheme. More likely Fair Trade can provide insight and advice on how to engage with communities and overcome the distrust between the producers and other parts of the supply

Convener. Can also provide tools that are transferable between many different fisheries. May have connections with some local organizations.

provide "lessons learned" on certification and coordinating small fishing communitiies

Traceability support for projects

Traceability support for projects

Support engagement of fish farmers and communities

technical support

Potentially help develop a project under their certification scheme. Advise on chain of custody management.

technical support around certification, verification, chain-of-custody.

technical support around reporting and verification

With regional seafood marketing expertise, Bering select could help projects identify marketing techniques that fit well with the project's goals

WTA can help provide experience and expertise in developing markets for specific fisheries

Provide strategic advice on organizing fishermen to address threats to their fishery

web friendly stockt… · xls file · web view... provides strategic and technical guidance to...

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