web theville weddingkit a4 jan2020...strict three hour block applies. any delivery or collection of...
TRANSCRIPT
T O W N S V I L L E Q U E E N S L A N D
W E D D I N G K I T
T H E D R E A M starts here. . .
Contact our specialist Wedding
Coordinator to start creating your happily
ever after...
The Ville Resort-Casino
Sir Leslie Thiess Drive, Townsville QLD 4810
P.O. Box 1223, Townsville QLD 4810
Phone: +61 7 4722 2333
Toll free: 1800 079 210
the-ville.com.au
T H E D R E A M S T A R T S H E R E Kacey Maree Photography
Andrew Rankin PhotographyAmy Grace Photography
Cover image: Kacey Maree Photography
S AY ‘ I D O ’ AT
With stunning Coral Sea views overlooking the
sunlit curves of Magnetic Island and a range
of event spaces to suit every size and style of
wedding, let The Ville be the first page in your
fairy tale.
Work one-on-one with our expert Wedding Coordinator to
make your dream day a reality.
P R E M I E R W E D D I N G S
D E S T I N AT I O N :
T H E V I L L E
R E S O R T − C A S I N O
N O R T H Q U E E N S L A N D ’ S P R E M I E R W E D D I N G S D E S T I N A T I O N
Styling by Wedding Works weddingworkstsvl
PA V I L I O N 3
L A W N504m2
T H E C O R A L S E A
L A W N330m2
P O O L S I D E
L A W N1075m2
T H E PA L M H O U S E
L A W N460m2
C E R E M O N Y S PA C E S
C E R E M O N Y S PA C E S
Floral by Blossom Shoppe blossomshoppecharterstowers
W E D DI N GC E R E M O NI E S
Kacey Maree Photography
W E D D I N G C E R E M O N I E S
Take your first step into happily
ever after on The Pavilion lawns
with ocean and island views, warm
North Queensland sunshine, and
cool ocean breezes.
Choose one of our themed packages with
all the trimmings or style it yourself for a
personal touch.
A T O R E M E M B E R . . .
W E D D I N G C E R E M O N I E S
W E D D I N G C E R E M O N I E S
T R A D I T I O N A L G A R D E N
Sophisticated & simpleIncludes:
• Pavilion lawn hire
• 30 Americana chairs
•
• White registry table with matching chairs
• Full delivery, set up, pack down
CEREMONY PACKAGES Bookings subject to availability. Available with reception bookings only. Lawn hire packages valid for two hour block. Hire
items subject to availability. Packages are set and inclusions cannot be altered. Additional styling items available for an additional fee. Marriage
celebrant and PA equipment not included in package. Any items requiring lawn pegs must be approved by The Ville Resort-Casino prior to event
day - penalty fees for lawn damage may apply. Any loss, damage, injury or destruction of the premises will be the client’s responsibility.
A D D A L I T T L E S O M E T H I N G E X T R A *
Standard water station
Premium water station
Round mat - natural
Mat - vintage
Aisle carpets (10 or 12 metres)
Additional arbour
decorations
Aisle clusters
Wine barrel
Welcome sign
A D D I T I O N A L C H A I R S *
Americana
Gladiator
Bentwood cross back
W E D D I N G C E R E M O N I E S
BASIC LAWN HIRE Available with reception bookings only. Strict three hour block applies. Any delivery or collection of goods must be approved by
R U S T I C E L E G A N C E
Vintage & rusticIncludes:
• Pavilion lawn hire
• 30 Gladiator chairs
• Hexagonal timber arbour with seasonal
• White registry table with matching chairs
• Full delivery, set up, pack down
C L A S S I C T I M B E R
Stylish & charming
Includes:
• Pavilion lawn hire
• 30 Bentwood cross back chairs
•
• Timber registry table with matching chairs
• Full delivery, set up, pack down
B A S I C L A W N H I R E
Make it your own…
• Style it yourself with your own furniture
and theming
• Three hour hire for set up, ceremony, and
pack down
Styling by Wedding Works weddingworkstsvl
R E C E P T I O N V E N U E SI N D I V I D U A L W O R K I N G L U N C H E S
R E C E PT I O NV E NU E S
Andrew Rankin Photography
F R O M H E R E U N T I L forever. . .
R E C E P T I O N V E N U E S
The perfect wedding reception
starts with the perfect space.
Bring your vision to life in one of
The Ville’s unique and picturesque
venues.
R E C E P T I O N V E N U E SR E C E P T I O N V E N U E S
T H E PA V I L I O N
Elegance for every occasion.
The Pavilion features high ceilings and a wrap-around terrace space opening out to The Poolside Lawns
and breathtaking views of Magnetic Island. Its design is contemporary yet classic; simple yet stylish –
allowing it to act as a blank canvas ready to be transformed to suit your personal style.
T H E G R A N D B A L L R O O M
A touch of classic charm.
With its classic, sophisticated styling, The
Grand Ballroom makes a grand statement.
The space can be used as one large, pillarless
room or divided into three smaller spaces
including a spacious lobby area for arrival
drinks and canapés or out of room buffet
service.
T H E P O O L S I D E L A W N S
A little bit of moonlit magic.
Make your reception truly magical under a
canopy of stars on The Poolside Lawns with
views out over the Coral Sea. This stunning
space can cater to any style of event from an
alfresco long table dinner, relaxed cocktails
and canapés, or a chic marquee with all the
trimmings.
Kacey Maree Photography
C A N A P É S
C A N A P É SMinimum 30 guests
S O M E T H I N G C O L D
Smoked salmon, dill cream
mousse & seaweed cone
Cajun prawns, avocado
cream & roasted cherry
tomato (GF)
macadamia nut oat biscuit &
bush tomato relish
Cherry tomato, caramelised
onion & goats cheese tartlets (V)
Rare beef, horseradish cream
& grilled capsicum (GF)
Smoked tomato, goats cheese
& dill tart (V)
Roasted vegetable & feta
cheese tartlets (V)
Fig, gorgonzola cheese,
balsamic pearl & pistachio
sable (V)
Camembert, caramelised onion
& quince jam en croûte (V)
Chef’s selection of sushi rolls
(V) (GF AVAILABLE)
S O M E T H I N G H O T
Chef’s selection of mini
quiche (V)
Tempura prawns & toasted
sesame aioli
Pumpkin, caramelised onion &
goats cheese tartlet (V)
Duck spring roll & plum sauce
Chef’s selection of arancini (V)
BBQ lime chicken skewer &
satay sauce (GF) (DF)
Lamb samosa & minted yoghurt
Kuro charcoal prawn & lime aioli
(GF) (DF)
Peking duck Wellington (DF)
Beef Wellington (DF)
Glazed pork belly, baby apple
& green pea purée (GF)
Vietnamese glazed pork belly
skewer & pickled cabbage
S O M E T H I N G S W E E T
Lemon meringue tartlet (V)
Milk chocolate praline éclair (V)
Caramel apple tartlet (V)
New York cheesecake (V)
Lamington (V)
Fruit custard tartlet (V)
Chef’s selection of
macarons (GF) (V)
Double chocolate mousse &
chocolate cone (V)
(GF) (V)
1 H R Choose 3 menu
items
2 H RChoose 5 menu
items
3 H RChoose 7 menu
items
4 H RChoose 9 menu
items
C H O O S E Y O U R PA C K A G E
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your wedding coordinator know if your guests have any dietary requirements.
Beef slider, Jarlsberg cheese, onion & tomato relish
Prawn pad thai (GF) (DF)
Pulled pork bao, red cabbage slaw & chipotle BBQ sauce
Smokey BBQ beef ribs
Orecchiette, olive, roasted pepper, blistered tomato & baby spinach (V)
A D D A L I T T L E S O M E T H I N G M O R E S U B S T A N T I A L
Entrée style dishes
8 . 0 P P
C A N A P É S
A D D A L I T T L E P E R S O N A L T O U C H
C O C K T A I L O N A R R I V A L
Choose between:
• Mojito
• Aperol spritz
• Espresso martini
C H E E S E & F R U I T S
Selection of soft and hard cheeses, fruit, dips
& crackers
C H E E S E & M E A T S
Selection of soft and hard cheeses, cured
cold deli meats, fruit, dips & crackers
T H E W O R K S
Selection of soft and hard cheeses, cured
cold deli meats, grilled vegetables, fruit, dips
& crackers
A N T I PA S T O P L A T T E R S
(2 per table)
Selection of cured cold meats, olives, olive oil
and balsamic & grilled breads
A D D A L I T T L Epersonal T O U C H
A D D A L I T T L E P E R S O N A L T O U C H
Please let your wedding coordinator know if your guests have
any dietary requirements.
The Ville practices the responsible service of alcohol.
D I NN E R
B U F F E TMinimum 30 Guests
butter to start and freshly brewed
C L A S S I C
Choose:
• 3 salads
• 3 mains
• 1 vegetarian
• 1 side
• 3 desserts
D E L U X E
Choose:
• 4 salads
• 4 mains
• 1 vegetarian
• 2 sides
• 4 desserts
P R E M I U M
Choose:
• 5 salads
• 5 mains
• 1 vegetarian
• 2 sides
• 5 desserts
D I N N E R - B U F F E T
D I N N E R - B U F F E T
S A L A D S
Moroccan spiced cous cous salad (DF) (V)
Classic Caesar salad (DF)
Two cabbage salad, sour cream & dill (GF) (V)
Green bean, hazelnut & red onion (GF) (V) (DF)
Panzanella salad (V)
Honey roasted beetroot, segmented orange,
gorgonzola, arugula & toasted walnut (GF) (V)
Creamy potato, egg, smoked Casalingo
bacon, seeded mustard & picked dill (GF)
Provencale pasta salad of risoni, roasted root
vegetables & sun dried tomatoes (V) (DF)
Mesclun, cherry tomato, cucumber, Spanish
onion & snow pea sprouts (GF) (V) (DF)
Greek salad of vine-ripened tomato, feta, red
onion, olives & balsamic (GF) (V)
Wild rice, quinoa, sweet potato & pumpkin (V) (DF)
Tabouli, chickpea & falafel (V)
T H E M A I N E V E N T
Char siu pork belly, candy peanuts &
Asian slaw
salsa (GF) (DF)
Grilled barramundi, ratatouille & pesto cream (GF)
Smokey beef ribs, bourbon & BBQ sauce
tomato & classic Diane sauce (GF)
Slow roasted pork leg, sautéed cabbage &
grilled apple jus (GF)
Garlic thyme chicken, roasted Mediterranean
vegetables & creamy mustard sauce (GF)
Grilled roast beef, sweet corn polenta &
mushroom jus (GF)
Cajun spiced chicken, Mediterranean cous
cous & minted yoghurt
Poached chicken breast, Casalingo smoked
bacon, avocado & hollandaise (GF)
Lamb au vin, potatoes & mini cabbage
(GF)
V E G E T A R I A N
Pumpkin and ricotta ravioli, spinach cream,
torn basil & shaved Parmesan (V)
Spinach and ricotta tortellini, creamy tomato
& shaved Parmesan (V)
Fried gnocchi, roasted Napoli, baby spinach
& olives (V)
Rustic ratatouille (GF) (V) (DF)
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your wedding coordinator know if your guests have any dietary requirements.
A D D A L I T T L E S O M E T H I N G F R O M T H E S E A
following seafood items:
(GF) (DF)
Australian crab (GF) (DF)
Australian king prawns (GF) (DF)
Mussels (GF) (DF)
All 4 seafood options
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your wedding coordinator know if your guests have any dietary requirements.
D I N N E R - B U F F E T
T H E S I D E S H O W
Panache of steamed vegetables & herb
butter (GF) (V)
(GF) (V) (DF)
Garlic & bacon potato au gratin (GF)
Balsamic glazed roasted chat potatoes (GF) (V) (DF)
Sautéed Asian greens (GF) (V) (DF)
(GF) (V) (DF)
Steamed jasmine rice (GF) (V) (DF)
S O M E T H I N G S W E E T
Pavlova roll, fresh fruit & mixed berry coulis (GF) (V)
Chocolate & strawberry lamingtons (V)
Carrot cake & citrus icing (V)
Baileys cheesecake (V)
Crème caramel (GF) (V)
Red velvet gâteau (V)
Salted caramel cheesecake (V)
Black Forest cake (V)
Tiramisu (V)
Vanilla & chocolate crème brûlée tart (GF) (V)
Coconut panna cotta & pineapple compote
(GF) (V) (DF)
(V)
Sliced seasonal fruit platter (GF) (V) (DF) (VEGAN)
All desserts come with fresh cream & coulis
D I N N E R - P L A T E DD I N N E R - P L A T E D
P L A T E DMinimum 20 guests
All menu options include bread rolls with butter to start and freshly brewed tea &
S T A R T E R S
T H E P E R F E C T PA I R
2 C O U R S E A LT E R N A T E S E R V E
Choose:
• 2 entrées & 2 mains or
• 2 mains & 2 desserts
L O V E E V E R L A S T I N G
3 C O U R S E A LT E R N A T E S E R V E
Choose:
• 2 entrées, 2 mains & 2 desserts
S O M E T H I N G C O L D
Smoked duck breast, burnt orange plum, red apple, walnut & radicchio (GF) (DF)
(GF) (DF)
Tiger prawn and crab tian, green pea, chilli oil & microherbs (GF)
House smoked duck breast, quinoa, minted labneh, grilled pear & orange glaze (GF)
Grilled king prawn, buttered bug, pickled cucumber, beetroot pearls & fresh herbs (GF) (DF)
House cured salmon, fennel and grape salad & grapefruit pearls (GF) (DF)
(V) (VEGAN AVAILABLE)
(VEGAN)
Smoked lamb, blueberry compote, preserved lemon farro, arugula & gorgonzola
Sous vide duck breast, glazed pear, quinoa, Casalingo smoked chorizo, green pea & pomegranate
S O M E T H I N G H O T
Soy glazed quail, Asian herb salad & chilli caramel (GF) (DF)
(V)
Yuzu glazed pork belly, spring vegetable & baby apple (DF)
Gnocchi, pumpkin, sage, portobello mushroom, goats cheese, burnt butter & walnut
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your wedding coordinator know if your guests have any dietary requirements.
T H E M A I N E V E N T
F R O M T H E S E A
Grilled barramundi, marinated king prawns,
pancetta chip, lemon & dill beurre blanc (GF)
Seared salmon, zucchini and haloumi fritter,
orange and pistachio salad & salsa verde
Seared salmon, bok choy, broccolini,
mushroom, soy and ginger glaze & Asian
herbs (GF) (DF)
F R O M T H E L A N D
Garlic and thyme marinated lamb rump,
baby beetroot, thyme jus & crisp kale (GF) (DF)
Mustard and herb crusted lamb rack, garlic
pommes duchess, blistered cherry tomato,
grilled asparagus, parsnip & minted jus (GF) (DF)
Casalingo smoked bacon wrapped beef
baby carrot, kale, blistered tomato &
bordelaise jus (GF)
Barkers Creek pork cutlet, asparagus, potato
pumpkin gratin, blackberry jus, fennel &
apple salad (GF)
F R O M T H E S K Y
chicken, grilled asparagus and baby tomato,
fried gnocchi, green pea & rosemary jus
Portuguese spiced chicken, blistered corn
and black bean salad, sweet potato purée,
green beans & chimichurri (GF) (DF)
Casalingo prosciutto wrapped chicken, garlic
Parmesan mash, green beans, heirloom baby
carrots & aged port jus (GF)
apple, fennel and walnut salad & sour cherry jus
F R O M T H E E A R T H
Spinach and ricotta tortellini, roasted
tomato Napoli, shaved Parmesan & toasted
pine nuts (V)
Pumpkin, goats cheese and leek tart, vine-
ripened cherry tomato, red pepper coulis &
charred asparagus (V)
Grilled vegetable lasagna, roasted tomato
Napoli, peppered rocket salad & blistered
tomato (GF) (V) (VEGAN AVAILABLE)
S O M E T H I N G S W E E T
Chocolate mousse duo, Chantilly cream, crushed pistachio & blueberry gel (GF)
Linzer chocolate sablé, dark chocolate mousse, tres leches & gold dust
Red berry éclair, berry compote, white chocolate cream & chocolate shards
Caramel pâte, macadamia dacquoise, freeze dried berries & raspberry gel
Pistachio brûlée tart, raspberry coulis, strawberry macaron & vanilla bean crème
(GF)
Espresso panna cotta, hazelnut praline & chocolate sand (GF)
North Queensland tropical mango, coconut entremets, mango coulis & coconut crumble (GF)
Chocolate cake, sour cherry compote & whipped coconut cream (GF) (DF)
(GF) – gluten free | (V) – vegetarian | (DF) – dairy free
Please let your wedding coordinator know if your guests have any dietary requirements.
B E V E R A G EPA C K A G E S
C L A S S I C B E V E R A G E PA C K A G EMinimum 20 guests
3 hour
4 hour
5 hour
S PA R K L I N GNV The Habitat Brut CuvéeCentral Highlands, NSW
W H I T E W I N E2016 The Habitat Semillon Sauvignon BlancCentral Highlands, NSW
R E D W I N E2016 The Habitat ShirazCentral Highlands, NSW
B E E RGreat Northern Original
XXXX Gold
Cascade Premium Light
Carlton Dry
N O N - A L C O H O L I CSoft drink
Orange juice
Mineral water
C L A S S I C B E V E R A G E PA C K A G E
The Ville practices the responsible service of alcohol.
3 hour
4 hour
5 hour
S PA R K L I N GChoose 1:
• NV Rob Dolan Blanc de Blanc Yarra Valley, VIC
• NV Pizzini Lana Moscato King Valley, VIC
W H I T E W I N EChoose 1:
• 2019 Wairau River Sauvignon Blanc Marlborough, NZ
• 2016 Little Yering Chardonnay Yarra Valley, VIC
• 2019 Left Field Pinot Gris Hawkes Bay, NZ
P R E M I U M B E V E R A G E PA C K A G EMinimum 20 guests
R E D W I N EChoose 1:
• 2018 Pizzini Sangiovese Shiraz King Valley, VIC
• 2018 Rusden Wines Driftsand GSM Barossa Valley, SA
• 2018 Storm Bay Pinot Noir Coal River, TAS
B E E R & C I D E R
Great Northern Original
XXXX Gold
Cascade Premium Light
Corona
Strongbow
N O N - A L C O H O L I C
Soft drink
Orange juice
Mineral water
The Ville practices the responsible service of alcohol.
P R E M I U M B E V E R A G E PA C K A G E
A D D A L I T T L E S O M E T H I N G M O R E
Spirits C H A R G E D B Y C O N S U M P T I O N
Extra wine & beer options C H A R G E D B Y C O N S U M P T I O N
Andrew Rankin Photography
B E V E R A G EL I S T
B E V E R A G E L I S T
The Ville practices the responsible service of alcohol.
B E V E R A G E L I S T
S PA R K L I N G W I N E & C H A M PA G N E
NV The Habitat Brut Cuvée Central Highlands, NSW
2017 Pizzini Prosecco King Valley, VIC
NV Pizzini Lana Moscato King Valley, VIC
NV Rob Dolan Blanc de Blanc Yarra Valley, VIC
Laurent-Perrier L-P Brut Epernay, France
W H I T E W I N E
2016 The Habitat Semillon Sauvignon
Blanc Central Highlands, NSW
2016 The Habitat Chardonnay Central Highlands, NSW
2019 Left Field Pinot Gris Hawkes Bay, NZ
2016 Little Yering Chardonnay Yarra Valley, VIC
2019 Wairau River Sauvignon Blanc Marlborough, NZ
2018 Rieslingfreak No. 4 Riesling Clare Valley, SA
2017 Pizzini Pinot Grigio King Valley, VIC
2018 Ten Minutes by Tractor 10X
Chardonnay Mornington Peninsula, VIC
R E D W I N E
2016 The Habitat Shiraz Central Highlands, NSW
2018 Storm Bay Pinot Noir Coal River, TAS
2018 Pizzini Sangiovese Shiraz King Valley, VIC
2018 Rusden Wines Driftsand GSM Barossa Valley, SA
2016 Round Two Single Vineyard Cabernet
Sauvignon Barossa Valley, SA
2017 Teusner Bilmore Shiraz Barossa Valley, SA
2017 Plantagenet ‘Aquitaine’
Cabernet Sauvignon Great Southern, WA
B E E R
Cascade Premium Light
Carlton Midstrength
XXXX Gold
Great Northern Super Crisp
Great Northern Original
Carlton Dry
Pure Blonde
Victoria Bitter
Crown Lager
Colonial Brewing Co Pale Ale (can)
Colonial Brewing Co Draught (can)
Corona
C I D E R
Strongbow Original
Strongbow Crisp
Bertie Cider
S P I R I T S
Scotch, Bourbon, Vodka, Gin, Rum, Tequila,
Brandy, Bacardi
House brand (30mL)
Premium brands (30mL)
Basic RTDs
N O N - A L C O H O L I C
Soft drink (glass / jug)
Fresh orange juice (glass / jug)
Mount Franklin still (400mL)
Mount Franklin sparkling (330mL)
T H E P I C T U R E . . .
Because it’s more than just one day. Let your specialist wedding coordinator help
you arrange all the finishing touches to make your entire wedding experience
seamless and unforgettable.
T H E B I G G E R P I C T U R E T H E B I G G E R P I C T U R E
N E W LY W E D S R E T R E A T
Our gift to you for your wedding night: an Executive Suite is included in your package when you book
your reception at The Ville Resort-Casino. Speak with your wedding coordinator about a discounted
rate for your guests.
B E F O R E T H E B I G D AY
Start the wedding weekend with champagne
breakfast by the resort pool at The Palm
House or share our famous High Tea with
your bridal party to get the celebrations
underway. Book yourself in for a bit of pre-
wedding pampering at our on-site day spa,
Hands in Harmony.
T H E N I G H T B E F O R E
Gather with your nearest and dearest for a
special dinner on the night before the big
day. Share a banquet at our award-winning
signature Asian fusion restaurant, Miss Songs
Asian Kitchen; or opt for something more
casual at The Palm House or Quarterdeck.*
T H E A R R I V A L
Arrive in style with valet parking for the
happy couple’s vehicles included in your
package. Ask your wedding coordinator
about parking options for your guests.
T H E M O R N I N G A F T E R
Relive the magic of your wedding day with
your guests at a special breakfast at The
Palm House the following morning. Make it
an even more intimate affair by booking the
private dining room or go alfresco with a
poolside long table**.
P E R S O N A L W E D D I N G P L A N N E R
Spend less time planning the day and more
time planning the future. Ask your wedding
coordinator about how we can take care
of all the finer details to make your day
truly special including styling, photography,
entertainment and more.
*Bookings essential for Miss Songs and The Palm House. No bookings available for Quarterdeck, walk-in only.**The Palm House private dining room and alfresco poolside dining are subject to availability.
A B I T M O R E D E TA I L . . .
A L I T T L E B I T M O R E D E T A I L A L I T T L E B I T M O R E D E T A I L
I T S T A R T S W I T H A K . I . S . S .
Found the reception venue of your dreams
at The Ville? Rather than locking you into
packages with inclusions that don’t fit into
your vision, we start with a K.I.S.S. and
keep it super simple. You just start with a
base rate on your function room hire plus
a minimum spend on food & beverage, and
then build your fairy tale from there. Ask your
wedding coordinator for more details.
L I K E I T ? P U T A R I N G O N I T
We know, the chat about the money is
always awkward. But let’s just rip off the wax
strip and get it over and done with. All we
need to put a ring on it and officially book
in your wedding is a deposit and a signed
contract. From there you can make progress
payments in the lead up to the big day. All
we ask is that you finalise all the payments
three days before your happily ever after.
There, all done.
T H E W E D D I N G F E A S T
You and your significant other may be the
stars of the show but your wedding isn’t all
about you. You also want your guests to have
an unforgettable night. So let us know if
they have any special dietary requirements
and our team of specialist event chefs can
come up with something amazing to leave a
lasting impression.
Amy Grace Photography
M U R D E R O N T H E D A N C E F L O O R
Whether you’ve booked a six-piece jazz
band, a DJ armed with 80s power ballads, or
a classical stringed quartet, your choice of
entertainment will set the mood just right.
We don’t mind what you choose, all we ask
is that you let us know what you’re planning
so we can make sure it all goes off without
a hitch. Please be aware though, that some
noise level restrictions and operating hours
can apply depending on what space you
book. Ask your wedding coordinator for more
details.
M A K E I T Y O U R O W N
Because it’s your special day, we don’t want
to stick our noses in where it’s not wanted.
Your event styling is totally up to you. But if
you need some direction from a professional
event stylist, ask your wedding coordinator
and they’ll point you in the right direction.
F R E E W H E E L I N G
We have free on-site parking available for
your guests with surveillance operating
24-hours a day for extra peace of mind.
The happy couple already has valet parking
included with their booking, but it’s also
available for wedding guests. Ask your
wedding coordinator for more information.
Andrew Rankin Photography
F L O O R P L A N
Lifts
1
5
6
7 8 9
10
11
12
13
2
3
4
Stage
Lifts
Stage
1
2
3
4
5
14
6 7
8
9
10
11
12
13
15
1516
17
14
F L O O R P L A N
F L O O R P L A N
L E V E L 2L E V E L 3
1 Hotel Reception
2 Ballroom 1
3 Ballroom 2
4 Ballroom 3
5 Boardroom
6 Coral Sea 1
7 Coral Sea 2
8 Northern Escape
Collection
9 Porte Cochère
10 Miss Songs
11 Spin Café
12 Sports Bar
Quarterdeck
VIP Gaming Room
Casino
1 The Palm House
2 Cabana 3
3 Cabana 2
4 Cabana 1
5 Pool
6 Splash Bar
7 Day Spa
8 Daintree Room
9 Gym
10 The Pavilion 3
11 The Pavilion 2
12 The Pavilion 1
The Pavilion Terrace
The Palm House Lawn
The Coral Sea Lawn
Poolside Lawn
Pavilion 3 Lawn
VENUE AREA(m2)
HEIGHT(m)
BANQUET(minimum - maximum capacity)
The Pavilion 775 2–4 300 - 500
The Pavilion 1 258 2–4 60 - 150
The Pavilion 2 258 2–4 80 - 150
The Pavilion 3 258 2–4 80 - 150
The Pavilion 1 & 2 516 2–4 150 - 320
The Pavilion 2 & 3 516 2–4 150 - 320
Poolside Lawn 1075 N/A -
Pavilion 3 Lawn 504 N/A -
Splash Lawn 408 N/A -
Coral Sea Lawn 330 N/A -
Palm House Lawn 460 N/A -
Grand Ballroom 500 5 250 - 300
Ballroom 1 280 5 100 - 150
Ballroom 2 150 5 40 - 60
Ballroom 1 & 2 430 5 150 - 200
Ballroom 2 & 3 220 5 60 - 100
Coral Sea Room 84 3 20 - 50
V E N U E C A PA C I T I E S & I N C L U S I O N S
V E N U E C A PA C I T I E S & I N C L U S I O N S Amy Grace Photography
• Wedding party table with pleated white skirting***
• ***
• Cake and gift table with pleated white skirting***
• Wedding party private waiter
• Personalised printed table menus
• Tables with white linen table cloths, napkins, cutlery, glassware and table numbers
• Banquet round tables with padded chairs (Maximum 10 people per table)***
• Cake served on platters*
• ***
• Wedding night accommodation for the newlyweds in an Executive Suite**
• Valet parking for up to two wedding party cars**
• **
• ***
* Additional charge applies for cake to be served with fruit coulis and cream on individual plates.
** Applies to to all wedding receptions.
*** Indoor venues only.
C O N T A C T O U R S P E C I A L I S T W E D D I N G C O O R D I N A T O R T O S T A R T C R E A T I N G Y O U R H A P P I L Y E V E R A F T E R …
The Ville Resort-Casino
Sir Leslie Thiess Drive, Townsville QLD 4810
P.O. Box 1223, Townsville QLD 4810
Phone: +61 7 4722 2333 Toll free: 1800 079 210
the-ville.com.au