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Catering Menu-Standard Menus

Farm to Fork Caterers and Café is a full-service catering and foods for pick-up business specializing in custom-designed menus prepared in a healthy manner. We pride ourselves on high quality service and creative culinary expertise. We provide full off-premise catering and our chefs and staff are available for cooking demonstrations and wine tastings. Farm to Fork Caterers and Café promotes and provides specifically designed fresh and frozen foods to suit our customers. You can count on Farm to Fork Caterers and Café to provide a memorable feast and design a menu to perfectly fit the occasion. Our style of cooking ranges from “Down-home Style” like Mom use to prepare to high end “Elegant Gourmet”. Our food is made from scratch and from the freshest and local, ingredients available. Our menus are creative and delicious. We offer a variety of culinary services to help make your special event even more enjoyable and trouble-free. We are composed of a variety of staff with work experience from first-class restaurants to hotels, and café’s. Chef Scott Pierces’ combined experience in the restaurant, catering and private chef business exceeds 35 years. We take great pleasure in providing a high standard of quality in both food and service. Our standard menus are designed to meet the needs of conferences, meetings, birthdays, special events, weddings, and conventions. Please ask us about customized menus which can also be arranged. Our staff is the BEST when it comes to personalized attention and friendly courteous service. No worry or fuss for you or any of your guests and with our quiet and considerate help, you will hardly know we are there. You can rest assured that every meal will be prepared and served with style, flavor and dependability that you would expect from a four-star restaurant.

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Do give Farm to Fork Caterers and Café a try. It will be well worth the call. Think of us as your own Private Chef.

BreakfastExecutive Breakfast

Home-Style Breakfast Buffet Bakery Selections

Beverages Lunch / Dinner Buffets

Deli Buffet Salad Sampler Buffet

Pasta Buffet Hot Buffet

Lunch / Dinner Served at TablesHot Luncheons

Chilled Luncheons Wedding Reception Menu

Dinner “Full Package” Buffet Menus Réception Présentation Menu

Hors d Œuvres Menu Platter Creations Carving Station

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Catering Policies

Chef J. Scott Pierce II

BREAKFAST

Executive Breakfast No-Crust Quiche with Sausage, Cheese peppers and Black Olives, or Hot Breakfast

Bagel, English Muffin or Croissant Sandwiches with Grilled Ham, or Bacon, Fried Eggs and Melted Cheese

Freshly Baked Muffins, Buttery Croissants and Danishes Selection of Sliced, Seasonal Fresh Fruit

Individually Packed Fruit, Low-Fat and Plain Yogurt Chilled Orange, Cranberry and Grapefruit Juice

Freshly Brewed Regular and Decaffeinated Coffee International and Herbal Teas

$11.95 per Person

Home-Style Breakfast Buffet Corn-Cheddar Cheese Soufflé & Scrambled Eggs

Country Hashed Potatoes with Diced Onions and Bell Peppers Buttermilk Pancakes with Warm Maple Syrup or French Toast

Choice of One Breakfast Meat – Crisp Bacon, Link Sausage or Maple-Glazed Ham Freshly Baked Muffins, Buttery Croissants and Danishes

Sliced Seasonal Fresh Fruit Chilled Orange, Cranberry and Grapefruit Juice

Freshly Brewed Regular and Decaffeinated Coffee International and Herbal Teas

$13.95 per Person

Add Omelet Station for $4.00 Per Person (min. 30 people)

Bakery Selections Freshly-Baked Muffins

Buttery Croissants Assorted Fresh Bagels with a variety of Cream Cheeses

Selection of Freshly Baked Cookies Chocolate Fudge Brownies

$9.95 per person

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Beverages Freshly-Brewed Regular and Decaffeinated Coffee

International and Herbal Teas Freshly-Brewed Iced Tea Sweetened or Unsweetened

$12.95 per GallonLemonade

Orange Juice Fruit Punch

Cranberry Juice $12.95 per Gallon

Assorted Soft Drinks Assorted Sparkling and Flavored Mineral Waters

Non-Carbonated, Bottled Spring Water $1.55 Each

LUNCH BUFFETPick a salad, main, dessert and drink.

Deli Buffet Caesar Salad with Parmesan Cheese and Garlic Croutons

Field Greens with Mandarin Oranges and Candied Pecans Tossed in Balsamic Vinaigrette

Roasted Red Skin Potato Salad Ambrosia Fruit Salad with Toasted Coconut

Platter of Honey Ham, Turkey Breast and Roast Beef Imported and Domestic Sliced Cheeses

Variety of Garnishes – Tomatoes, Lettuce, Onions, Pickles, Pepperoncini and Sprouts Assortment of Whole Grain, Sourdough and Housemade Breads

Whole Pieces of Seasonal Fresh Fruit Selection of Freshly-Baked Cookies and Mocha Chocolate Brownies

Bottled Water, Iced Tea and Freshly Squeezed Lemonade

$14.95 per Person

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Pasta Buffet

Caesar Salad with Parmesan Cheese and Garlic Croutons orField Greens with Mandarin Oranges and Candied Pecans Tossed in Balsamic

Vinaigrette Marinated Fresh Vegetable Salad: Roma Tomatoes, Mushrooms, Zucchini, Peppers,

Celery and Olives Tossed in House Vegetable Marinade Choice of Pasta: Cold: Penne Rigati Pasta with Grilled Chicken a Fresh Pesto Cream

Sauce or Mediterranean Tabouleh Salad Hot: Penne Rigati Pasta with Roasted Pork or Shrimp in a Fresh Tomato Vodka Sauce

or Beef or Meatless Lasagna with Fresh Spinach, Tomato, Ricotta and Mozzarella Cheeses

Homemade Pizza Topped with Mozzarella Cheese, Fresh Herbs and Diced Tomatoes Selection of Freshly Baked Cookies and Chocolate Fudge Brownies

Iced Tea and Freshly Squeezed Lemonade $14.95 per Person

LUNCH / DINNER MENUBuffet Style or Sit -Down LunchOrganized by Price…$11.95 to $16.95

Menu Option 1$11.95 per Person

Penne Rigatoni Pasta with a

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Fresh Pesto Cream Sauce or a Tomato and Basil Sauce(Chicken, Beef or Shrimp add $2 ppl )

Caesar Salad with Parmesan Cheese and Garlic CroutonsSelection of Freshly Baked Cookies and Chocolate Fudge Brownies

Menu Option 2$11.95 per person

Homemade Pizza Topped with Grilled Vegetables, Chickenwith Broccoli in a White Sauce or Pepperoni

Mixed Greens Salad with Italian DressingPoached Pears in a Red Wine–Orange Glaze


Chicken ChiliSeasoned with peppers, cumin, beer, and black beans.

Corn BreadHouse Salad with Cilantro Vinaigrette

Mini Caramel Flans


San Antonio Chili CasseroleBaked with a Cornbread crust.

Steamed BroccoliHouse Salad with a Red Wine Vinaigrette

Glazed Bananas


Stuffed Peppers in a Light Tomato SauceGlazed Carrots

Cucumber SaladFresh Rolls and Butter

Apple Strudel

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Michigan Pork and SauerkrautMashed Potatoes and Gravy

Green Beans and MushroomsHouse Salad with Bleu Cheese Dressing

Banana Nut Cake


Yankee Hot PotBeef, potatoes, peppers, and tomato baked Casserole

House Salad with Bleu Cheese DressingRolls and Butter

Apple Tart


Ham, Asparagus and Cheese QuicheTabouli Salad

Rolls and ButterChocolate Sheet Cake with Chocolate Frosting


Tex-Mex Tuna CassereoleSteamed Broccoli

Shredded Romaine Lettuce -Cajun RanchRolls and Butter

Double Chocolate Brownies


All-American Chicken Pot PieRolls and Butter

Salad Greens with a Bleu Cheese Dressing

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Lemon Bars


Baked Penne with Ham, Peas, and Jack CheeseChopped SaladItalian Bread

Gourmet Cookies


Grilled BratwurstFresh Grilled Bratwurst with Sauerkraut and Potatoes

Peas with MintHouse Salad with Creamy Italian

Whole Wheat RollsBrownies


Turkey Salisbury SteaksPan-Seared and served with a Mushroom Wine Sauce

Sautéed SpinachDouble Stuffed potatoes

Strawberry Cheesecake Squares


Pepper SteaksPan-Seared and served with a Soy, Pepper, and Tomato Sauce

Rice PilafMixed Greens with a Blue Cheese Dressing

Grilled BaguetteCarrot Cake with Cream Cheese Frosting

Menu Option 15

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$12.95 per PersonPigs in a Blanket

Stuffed Cabbage with Pork and Rice baked in a Light Tomato SauceIceburgh Lettuce with Bleu Cheese and Spiced Pecans

Garlic BreadStrawberries in Cream


Turkey TetrazziniBaked Broccoli

House Salad with Balsamic VinaigretteRolls and ButterCherry Cobbler


Breaded Chicken Parmesan with Tomato SaucePasta with Garlic, Olive Oil and Parmesan

Baked Stuffed ZucchiniMixed Greens Salad

Rolls & ButterBaked Stuffed Apples


Spinach or Sausage Lasagna with Fresh Tomato Sauce,Ricotta and Mozzarella Cheeses

Chopped Ice burgh and Red Leaf Lettuce with Blue CheeseDressing

Garlic BreadAlmond Torte


House Smoked Hickory Pulled Pork Shoulder

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with BBQ or Cider Sauce over Corn Bread BiscuitsSautéed Green Beans with Peppers

House Salad with Bleu Cheese DressingApple Raisin Bread Pudding


Corn Tortilla and Apple Stuffed Pork ChopBoneless Center Cut Pork Chop with an Apple-Tortilla Stuffing

Sweet and Sour GlazeBraised Greens

House Salad with Apple Cider VinaigretteRum Glazed Bananas over Bread Pudding


Pepper SteaksPan-Seared and served with a Soy, Pepper, and Tomato Sauce

Rice PilafMixed Greens with a Blue Cheese Dressing

Grilled BaguetteCarrot Cake with Cream Cheese Frosting


Grilled Brochette of ChickenMarinated tender fillets of chicken breast, mushrooms, zucchini, peppers,

onions, bacon and scallions grilled on a skewer.Served on a bed of white rice with our creamy mushroom sauce.

Romaine Salad with Feta Cheese, Celery, Peppersand House Vinaigrette

Tuscan BreadChocolate Pudding


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Three Pepper Mongolian Beef with Toasted PeanutsRice and Pea Salad

Rolls and ButterFruit Tarts with a Nut Crust


Texas Style Meatloaf with Mesquite Mop SauceSautéed Onions and Mushrooms

Garlic Smashed PotatoesHouse Salad with Red Wine Dressing

Rolls and ButterCoffee Cake


Housemade Pasta with MeatballsHand rolled and seasoned ground sirloin served with Marinara Sauce.

Sautéed Seasonal VegetablesHouse Salad with Italian Dressing

Walnut Cake


MoussakaThis classic Greek dish includes traditional eggplant, lamb, and potatoes for

a hearty casserole.Grilled Pitas

Mixed Greens with Citrus VinaigrettePoached Pears in a Chocolate-Mint Sauce


Hawaiian Chicken and Pineapple CasseroleSteamed Rice

Mesclun Greens with Raspberry VinaigretteRolls and Butter

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Coconut Cake


Curried ChickenTopped with currants, toasted almonds, and coconut.

Rice PilafHouse Salad with Balsamic Dressing

Rolls and ButterOrange Cake


Smothered Chicken with Leeks, Onions and White Wine SauceRice Pilaf

House Salad with Citrus DressingRolls and Butter

Pecan Bars

Menu Option 30$13.95 per PersonEnglish Baked CodParslied PotatoesGreen Bean Salad

Fresh Rolls and ButterLemon Bars


Cajun Catfish Catfish Crusted with Cajun Seasonings, Asiago Cheese,Parsley and egg, sautéed and topped with a Green Salsa

Garden Greens with a Ranch DressingHomemade Rolls and Butter

Crepes Suzette

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Breast of Chicken Florentine SupremeStuffed Chicken Breast with Spinach and Cheese,Baked then Topped with a Light Béchamel Sauce

Mixed Greens with Pears and Pine NutsRed Wine Dijon VinaigretteGrilled Sourdough Bread

Apple Crisp


Chicken MarsalaBoneless, Skinless Chicken Breast Sautéed Served with

Mushroom Marsala Cream SaucePasta with a Roasted Garlic Sauce

Mixed Greens with Red Onions, Cucumber and PeppersCitrus Vinaigrette

Garlic BreadApple Cranberry and Pecan Turnovers


Chicken SesameSesame Coated Boneless, Skinless Chicken Breast

Sautéed Served in a Soy-Orange SauceSteamed Rice and Broccoli

Mixed Greens with Red Onions, Cucumber and PeppersCitrus Vinaigrette

Grilled Garlic BreadPeach Turnovers


Grilled Chicken Andouille Sausage PenneFresh Grilled Andouille with Penne Pasta, Peppers, Tomatoes and Onions

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Fruit SaladWhole Wheat Hoagie Rolls

Gourmet Cookies


Tilapia PlatterFresh tilapia filet lightly floured and sautéed

atop rice, topped in a cream sauce with sun dried tomatoes.Vegetable MedleyBread of the Day

Berry Fruit Tartlet


Classic Beef BourguignonGarlic Mashed Potatoes

Red Leaf and Arugula Salad w/ Pepper RanchHearth Wheat Bread

Sugar Dusted Apple Strudel


Flounder and Spinach BakeWhite Beans and Garlic

House Salad with Italian DressingSourdough Bread

Double Chocolate Brownies


Seasonal Fruit Kebob Platter with Yogurt DipShrimp Piccata Primavera

White Wine, Lemon Juice, Capers, and Julienne Vegetables, served on a bed of Homemade Pasta

Fresh Spinach Salad with Red Onions, Mushrooms, hard-boiled Eggs and Bacon Bits

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Balsamic VinaigretteChocolate Torte


Roasted Cajun Rubbed Roast PorkServed with Mango-Pear Salsa & au Jus

Sautéed Spinach with GarlicCaesar Salad with Parmesan Cheese and Garlic Croutons

Wheat RollsCheesecake with Fresh Berry Sauce


Beef RouladeStuffed Beef Scaloppini's with Salami, cheese, egg and Bread Crumbs /

Marinara SauceScalloped Potatoes, Rolls & Butter

Green Beans AlmandineMixed Greens Salad

Strawberry Trifle


Grilled Salmon w/ Mango ChutneyCouscous, Spinach Soufflé

House Salad with Apple Cider VinaigretteWhole Wheat RollsItalian Cream Cake


Steak EnchiladasCooked in enchilada sauce.

Refried BeansBraised Red Cabbage

Double Chocolate Brownies15


Seafood LasagnaBraised Greens

House Salad with Balsamic DressingGrilled Garlic Bread

Cranberry and Apple Cobbler


Seafood Paella A Classic with rice, chicken, ham, sausage, peas, tomatoes, and seafood

stock.Mesclum Greens with Goats Milk Cheese and Pine Nuts

Homemade Bread with ButterChocolate Mousse with Strawberries


Seafood Gumbo over Rice PilafSpring Greens Salad with Citrus Vinaigrette

Garlic BreadStuffed Baked Apples

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SANDWICHES

HAM AND CHEESE CROISSANT - $8.95A freshly baked buttery croissant filled with Bavarian ham, mustard, and Swiss

cheese.

PESTO PITA CHICKEN or SHRIMP POCKET - $8.95Chunky chicken or shrimp with basil pesto, onions, greens, tomato in a whole

wheat pita .

SMOKED TURKEY SUPREME - $8.95Sliced House-made Apple Wood smoked turkey breast with cheddar cheese, crisp

bacon, avocado, lettuce and tomato on a sourdough bread.

THE COUNTRY CLUB - $8.95Club sandwich on sourdough toast with turkey, ham, cheese, bacon, lettuce and

tomato.

FRIED WHITE FISH SANDWICH - $8.95White fish breaded and fried to a golden brown served on a French demi baguette

with lettuce, tomato, and remoulade sauce.

GRILLED VEGETABLE GARDEN - $8.95Wheat pita pocket filled with our fresh herb cream cheese spread, grilled zucchini,

eggplant, peppers, onions, mushrooms, tomatoes, and leaf lettuce.Add grilled shrimp or chicken…$1.50

CHICKEN PARMESAN - $8.95Breaded and fried chicken breast with marinara sauce and provolone cheese on a

demi French baguette.

TURKEY MEATBALL - $8.95Turkey meatballs with provolone cheese and marinara sauce on a whole wheat

hoagie roll

ARAM PINWHEEL WRAP - $8.95Fresh flatbread with seasoned cream cheese spread, filled with either deli meats

and cheeses, or grilled vegetables, sliced

PULLED PORK BBQ or CIDAR VINAIGRETTE - $8.95Creole seasoned pork shoulder house hickory smoked and mixed with a BBQ sauce

or Cidar Vinaigrette served in a whole wheat hoagie roll.

APPLE WOOD SMOKED CHICKEN - $9.95Apple wood smoked chicken breast on a toasted croissant with apple chutney,

pepper jack cheese and red onion.

CLASSIC PHILLY STEAK SANDWICH - $9.95Choice beef or chicken thinly sliced and sautéed with peppers, onions, garlic and

topped with a cheese sauce.Served on a French demi baguette

RARE ROAST BEEF - $9.95Rare roast beef, swiss cheese, horseradish cream cheese spread, lettuce, tomato,

and onion. Served on grilled sourdough bread.

ITALIAN DELI - $9.95Prosciutto, Salami, and Sopressata, grilled peppers, mozzarella cheese, tomatoes,

black olives on a Italian hoagie, lightly brushed with balsamic vinaigrette.

GOURMET PIZZAS - $8.95 House made fresh pizzas, baked to perfection with either whole wheat or white

dough.Choose pepperoni, grilled vegetable, or chicken and broccoli with a white sauce.

ASIAN MANDARIN SALAD - $8.95

Sliced grilled chicken breast, sliced almonds, julienne vegetables, marinated tofu, sesame vinaigrette, mandarin oranges over fresh greens.

TRI SALAD MEDLEY - $8.95Our own freshy prepared chicken, tuna and shrimp salad, stuffed in a plum tomato on a bed of greens served with toast points, chopped scallion and red wine-dijon

vinaigrette.

TUSCAN CHOP SALAD - $8.95Oven-roasted chicken breast, Genoa salami, Prosciutto, lettuce, basil, garbanzo

beans, tomatoes, scallions, mozzarella, shredded romaine, and Italian vinaigrette.

CURRIED CHICKEN SALAD DELIGHT - $8.95Chateau Country Caterers curried chicken salad is made with celery, toasted

almonds, dried cherries, cilantro and green onions. Served on freshly cut fruit and shredded romaine lettuce.

CLASSIC COBB SALAD - $8.95Oven-roasted chicken breast, crisp bacon, avocado, crumbled bleu cheese, roasted Roma tomatoes, scallions and hard-boiled egg on crisp garden greens with house

red wine Dijon vinaigrette dressing .

MARINATED GRILLED CHICKEN CAESAR SALAD - $8.95Grilled chicken breast, crisp romaine lettuce, freshly-baked homemade croutons

and parmesan cheese with traditional Caesar dressing.

AGRI-CENTER’S FARMER'S MARKET SALAD - $8.95Candied pecans, crumbled feta cheese, dried cranberries, on a bed of field greens and romaine. Served with citrus

vinaigrette.

SANTE FE CHICKEN OR BEEF SALAD - $8.95Grilled chicken breast or beef, black beans, Roma tomatoes, avocado, cheddar

cheese, green onions on shredded iceberg lettuce, with cilantro-jalapeño vinaigrette. Served with fried tortilla chips.

MESQUITE HOUSE SMOKED SALMON NICOISE SALAD - $9.95Fresh grilled salmon, French green beans, grape tomatoes, hard-boiled egg, lemon

wedge and kalamata olives on a bed of field greens and romaine lettuce, topped with a green onion and caper garnish. Served with a side of citrus tarragon

vinaigrette.

GRILLED STEAK SALAD - $9.95Marinated and grilled steak, thiny sliced with romaine, Belgian endive, red onion,

arugula, tomatoes, Gorgonzola, with our house red wine Dijon vinaigrette.

TORTELLINI CHICKEN SALAD - $9.95Tortellini Tossed with Grilled Chicken, Pesto and Roasted Red Peppers.

DINNER “FULL PACKAGE” BUFFET MENUS

Buffets require a minimum of 50 guests~Premium Dinner Buffet~

Mixed Greens and Fresh Spinach with Carrot Curls, Caramelized Pecans,Mandarin Orange Sections and Croutons. Served with Citrus Vinaigrette and Ranch

Dressings.Farmers Market Garden Pasta Salad

Gourmet Domestic and Imported Cheese Tray with Assorted Flat Bread and CrackersFresh Carved Fruit Displays with Seasonal Fruits and Berries

~Chef Carved Meats~Cracked Pepper Rubbed Slow Roasted Prime Rib of Beef with Horseradish Sauce and

Natural Pan Au JusMaple-Pineapple Glazed Roast Ham

~Side Attractions~Brown and Wild Rice Pilaf, Stuffed Baked Potato, Green Beans with Toasted Almonds,

Seasonal Fresh Sautéed Vegetables$27.95+

~THE RECEPTION BUFFET~Tossed Garden Salad with Served with Ranch & Bleu Cheese Dressings on the Side

Chef Carved Meats~ your choice of two

Smoke Roasted Steamship of Beef Maple Pineapple Glazed Baked Ham

Traditional Roasted Turkey or Apple-wood SmokedGrilled Marinated Loin of Pork

Appropriate CondimentsCold Hors d’oeuvres Selections ~ your choice of two

Deviled Eggs, Tomato, Fresh Basil and Mozzarella Bruschetta, Cannellini, Pancetta and Wilted Arugula Crostini, Chicken Liver Mousse Canapés with Grapes on Toasted Pumpernickel, Grilled Chicken Dijon with Apricot Aioli on Sourdough Crostini, Spicy

Seared Chorizo, Pineapple and Manchego and Sausage Cheese Skewer

Hot Hors d’oeuvres Selections ~ your choice of two Dim Sum (Asian dumplings) served with a Dipping Sauce

House made Miniature Spinach, Bacon and Cheese QuicheMiniature Spicy Cajun “Croque Monsieur (Ham, Cheese and Mustard) Sandwiches Golden Fried Breaded Natural Chicken Breast Strips with Honey Mustard Sauce

Yakatori Chicken Skewers with a Thai Peanut SauceCitrus Grilled Chicken Skewers ~ Breast Meat Grilled with Marinade of Citrus,

Minced Garlic & Herbs Potstickers ~ Chicken, Pork or Vegetable with Wasabi and Soy Dipping Sauce

Spanakopita ~ Spinach and Feta Phyllo PacketsCrisp Potato 1/3 Wedges - Broccoli and Cheddar or with Mushrooms, Cheddar,

Bacon, Scallions, Sour CreamGrilled Quesadillas ~ Tortillas Wedges filled with Roasted Chilies, Scallions, Blended

Cheeses and Salsachoose Tender Steak Slices, Smoked Turkey or Chicken.

Crepes - Rolled and Sliced ~ Choose ~ Cilantro Crepes with Smoked Duck, Green Onion, and Hoisin Sauce

or Spinach, Brie and Red Bell Pepper or Mushroom, Ham and Shallots or Mushroom and Creamed Chicken,

Oriental Vegetable Spring Rolls ~ Shrimp, Cabbage and Green Onion with Sweet and Sour Chili Sauce,

Sausage Puff ~ Hot Sausage in Pastry Crust with Honey Mustard Dipping Sauce., Shrimp and Crab Toasts with Brie Cheese with Chive Aioli, Mini Pizza Squares ~

Fresh Baked Pizza Bite Size Choose from: Mushrooms, Tomatoes, Ricotta Cheese, and Fresh Herbs

Jalapeño Peppers, Bell Pepper, various Cheeses and Scallions.

$23.95++

All prices subject to an 20% service charge and applicable sales tax. All prices subject to change without notice

DessertsDesserts can be served individually or buffet style for an additional charge of $3.00

per person.Choose Any Three for Buffet, or Choose One for Dessert Served at Tables:

House-Made Apple Brown Betty , Apple Strudel Chocolate Mousse in a Chocolate Cream Puff

Sorbet or Gelato Served with Biscotti Classic Tiramisu

Seasonal Berry Tart with Zesty Lemon or Custard Filling and Fresh Mixed Berries Homemade Crème Puffs Filled with Light Italian Rum Cream and Topped with

Chocolate Flourless Chocolate Torte

Lemon Cake, Bananas Foster over Bread Pudding or Ice CreamDecadent Chocolate Cream Cheese Torte

New York-Style Cheesecake with Fresh Berries

Beverages Iced Tea and Freshly Squeezed Lemonade

Freshly Brewed Regular and Decaffeinated CoffeeInternational and Herbal Teas

Wedding PartiesA wedding is hospitality of the highest order. As a grand celebration and a reflection of your personal style, it’s important to choose the

right professionals to make your vision a reality.

Our mission is to combine our culinary and service expertise with your dreams to create a unique, stress free and unique event for you. Let us

customize a creative menu for your special event featuring international flavors from the culinary vision of Chef Scott Pierce.It would be our distinct pleasure to be of service to you and your

families.++ denotes -comes with a starch and vegetable. 20% Service Charge apply.

Wedding Reception Dinner

PLATED DINNER SERVED AT TABLESSalad

Choice of One and Choice of Two Dressings

Assorted Field Greens with cucumbers, red peppers, radish and carrot curls. Farmers Market Salad Candied pecans, crumbled feta cheese, dried cranberries,

on a bed of field greens and romaine. Served with citrus vinaigrette. Caesar Salad

Romaine, Red Leaf and Endive Salad with Bleu Cheese Dressing

Entrees

Seafood Stuffed Chicken Breast ~Fresh Bread Crumb Crusted Tender Breast of Chicken Stuffed with Shrimp, Crabmeat, and

Scallions. With a Chicken Volute Sauce

Brown and Wild Rice Pilaf and Oven Roasted Root Vegetables$16.95++

Chicken Diana ~Breast of Chicken with Mushrooms, Kalamata Olives, Tomatoes, Green Onions,

and Fresh Herbs in a Cognac Cream SauceBrown Rice and Green Bean Almandine with Carrot Garnish

$16.95++

Chicken Fraincaise ~Chicken with a parmesan cheese egg batter, sautéed with artichokes, peppers, lemon,

capers, garlic, and a light white wine sauce. Served over a bed of risotto.$16.95++

Grilled Chicken Florentine~ Breast of Chicken Grilled, Sliced and Topped with

Mozzarella Cheese and Served over a Bed of Creamed Spinach. $16.95 ++

Chicken Marsala ~Boneless Chicken Breast Sautéed with Mushrooms,

Diced Tomatoes and Scallions in a Marsala Cream Sauce.$16.95 ++

Chipotle Orange Glazed Pork Loin ~Cut from Prime Loin of Pork, Grilled and Brushed with a Mildly SpicyChipotle and Orange Glaze. Served with Garlic Smashed Potatoes and

Chefs Choice of Vegetables.$16.95++

Lump Crabmeat Stuffed Orange Roughy ~Crabmeat Stuffed Orange Roughy with a Hollandaise Sauce

Timbale of Quinoa Pilaf and Fresh Vegetable Medley$19.95++

Herb Crusted Atlantic Salmon Filet ~Atlantic Salmon Filet Rolled in Seasoned Breadcrumbs and Sautéed

Served with Pecan Wild Rice and a Steamed Mix of Fresh Vegetables$17.95++

Pecan Crusted Tilapia~ Fillet of Pecan Crusted Tilapia and Served with a Mango- Salsa.

$17.95 ++

Horseradish Encrusted Grilled Salmon~ Filet of Salmon Breaded with Horseradish, Grilled and Served with a Chardonnay Sauce.

$18.95 ++

Trout Meuniere ~Fresh Rainbow trout sautéed and served with a toasted almond Meuniere sauce.

Garlic smashed potatoes and braised spinach.$18.95++

Shrimp Normandy~ Sautéed shrimp, mushrooms, garlic, zucchini, red peppers, parsley, tarragon, cream and

white wine, over linguine. $18.95++

Lobster and Crab Thermidor ~This French dish consists of a creamy mixture of cooked lobster meat, jumbo crab,

mushrooms, cream, and sherry, stuffed into a lobster shell. Served with braised spinach.

$27.95++

Brick Grilled ½ Game Hen ~Marinated Brick Grilled Hen, with Wild Rice and Dried Cranberry Dressing

Drizzled with a Rich Chicken White Wine SauceSautéed Seasonal Vegetables

$17.95++

Veal Osso BucoPan-seared then simmered in white wine with diced vegetables, garlic and thyme, topped with

gremolata.Accompanied by a bed of risotto.

$27.95++

Pan-Seared Tournedos al a Chef ScottWith a Bleu cheese and a Dijon brandy demi-glace sauce.Served with French-cut Haricot Verts and pommes Rösti.

$22.95++

Pan Roasted Duck breast à La cherry-orange Port GastriquePan seared breast of duck with a cherry Port-orange Sweet and Sour Sauce.

Herb Roasted Red Skins and French-cut Green Beans.$24.95++

Côte d'Agneau 2 Double Rib Rack of Lamb coated with rosemary, garlic, shallots, and Pinot Noir jus.

Grilled vegetables and garlic smashed potatoes.

$24.95++

Bistecca alla Fiorentina (Grilled Porterhouse)The “King of steaks” is marinated and grilled to order. Topped with roasted tomato-herb

butter.Served with Chateau’s pommes Rösti and grilled vegetables.

$32.95++

Duet Entrées ~Pork Tenderloin & London Broil~

Seared Pork Tenderloin Medallions with Sweet and Sour SauceGrilled Marinated London Broil served with a Red Wine demi glazeRoasted Garlic Mashed Potatoes and Sautéed Seasional Vegetables

$21.95++

Petite Filet & Chicken Diana ~A Petite Beef Tenderloin Filet with Wild Mushroom Merlot Demi Glaze

Breast of Chicken with Mushrooms, Calamata Olives, Tomatoes, Green Onions, and Fresh Herbs in a Cognac Cream Sauce

Blend of Rice and Glazed Carrots Compliment This Selection$23.95++

Lamb Chops & Stuffed Shrimp ~Pan Seared Rack of New Zealand Lamb with Mint Jelly

Jumbo Shrimp Stuffed with Crab with Lemon White Wine SauceRoasted Medley of Vegetables and Dauphinoise Potatoes

$27.95++

Horseradish Crusted Atlantic Salmon & Roast Pork Loin ~Grilled Atlantic Salmon Filet Rolled in Fresh Horseradish

Traditional Roasted Center Cut Pork Loin with a Rich Pan GravyServed with Steamed Broccoli with Olive Oil and Roasted Red Skin Potatoes

$20.95++

Wild Mushroom and Peppercorn Crusted Tenderloin with Grilled Salmon ~Beef Tenderloin Rubbed with Wild Mushrooms and Peppercorns and Slow Roasted

Cut into Medallions and Served over a Shallot Red Wine Demi GlazeGrilled Atlantic Salmon Filet with Peach Salsa

Spinach Soufflé and Parslied Egg Noodles$28.95++

Stuffed Flounder with Medallions of Stuffed Chicken Breast ~Stuffed Flounder with Crabmeat

All topped with Lemon Dill Beurre BlancBreast of Chicken Filled with Chicken Sausage, Pine Nuts, and Herbs

Pecan Rice and Grilled Zucchini$20.95++

Chef Carved Meats~ your choice of twoSteamship of Roast Beef, Baked Pineapple-Maple Blazed Ham, Apple wood Smoked Roast or traditional Turkey, or Smoke Roasted or Herb Crusted Grilled Loin of Pork

Appropriate Condiments~Chef’s Side Dishes~

Seasonal Fresh Sautéed Vegetables, Parsley New Potatoes, Rice Pilaf, Buttered Egg Noodles$17.95

Entrees include: Freshly Baked Rolls with Butter

Seasonal Vegetables with Choice of Pasta, Potato or Rice Dish Freshly Brewed Regular and Decaffeinated Coffee, and International and Herbal

Teas Potato Selection – Garlic Smashed, Red Roasted, Baked or Au Gratin, Risotto or

Rice PilafPasta Selection – Pomodoro, Alfredo, Pesto or Wild Mushroom Ravioli

(Add $2.00 per person for Porcini or Lobster Ravioli)

Dessert

Desserts can be served individually or buffet style for an additional $3.00 per person charge.

Choose Any Three for Buffet, or Choose One for Dessert Served at Tables:

Desserts can be served individually or buffet style. Choose Any Three for Buffet, or Choose One for Dessert Served at Tables:

House-Made Apple Brown Betty Apple Strudel

Chocolate Mousse in a Chocolate Cream Puff Sorbet or Gelato Served with Biscotti

Classic Tiramisu Seasonal Berry Tart with Zesty Lemon or Custard Filling and Fresh Mixed Berries

Homemade Crème Puffs Filled with Light Italian Rum Cream and Topped with Chocolate

Flourless Chocolate Torte Lemon Cake

Bananas Foster over Bread Pudding or Ice CreamDecadent Chocolate Cream Cheese Torte

New York-Style Cheesecake with Fresh BerriesAll prices are subject to 7% state sales tax and 20% service charge.

All prices are subject to change without notice.

Beverages Iced Tea and Freshly Squeezed Lemonade

Freshly Brewed Regular and Decaffeinated CoffeeInternational and Herbal Teas

RECEPTION PRESENTATIONS

Italiano Festa Pesto Grilled Cremini Mushroom Panini Finger Sandwiches

Sicilian Antipasto Tomato and Basil Bruschetta

Mozzarella and Tomato Mini Pizza $13.95 per Person

Southwest Station Smoked Pepper Jack Quesadillas with Roasted Red Peppers

Bite-Size BBQ Chicken FingersSausage Stuffed Mushrooms

Mini Beef Flautas$13.95 per Person

Seafood Jumbo Crab Cakes

Shrimp and Asparagus Quiche Smoked Salmon Tray with Assortment of Garnishes

Lemon-Pepper Grilled Shrimp$16.95 per Person

HORS D’OEUVRESArranged by Price and Priced Per Piece

Cold Selections

Deviled Eggs .5

Crisp Tortilla Canapé with Avocado, Black Bean, Tomato and Scallion .75

Shrimp-Dill Pesto Salad Stuffed Eggs .75

Tomato, Fresh Basil and Mozzarella Bruschetta .75

Cannellini, Pancetta and Wilted Arugula Crostini .75

Curried Duck and Apple Salad on Belgium Endive 1.5

House Smoked Duck on Pumpernickel with Lingonberry-Apple Aioli 1.5

Scallop Ceviche Avocado-Mango Salad on Spicy Won Ton 1.5

Grilled Chicken Dijon with Apricot Aioli on Sourdough Crostini 1.25

Chicken Liver Mousse with Cranberry Compote on Toasted Rye 1

Crostini Diane ~ Chevre Cheese with Roasted Peppers, Roasted Garlic and Rosemary on Crostini 1.25

Spicy Seared Chorizo, Pineapple and Manchego Cheese Skewer 1.25

Grilled Eggplant, Prosciutto de Parma and Roasted Red Pepper Pinwheel Crostini 1.25

Cucumber Cups with Shrimp Cocktail 1.25

Grilled Tuna on Sourdough Canapés with Jalapeno-Grilled Pineapple Salsa 1.25

Mini Deli Sandwiches or Wrap Finger Sandwiches 1.5

Won Ton Salad Cups ~ Crisp Won Ton Cups topped with Shredded Asian Salad & Chicken 1.5

Tuscan Skewers ~ Grape Tomato, Herbed Mozzarella and Kalamata Olive, Skewered

presented on Bed of Greens with Italian Dressing Drizzle 1.25

Applewood House Smoked Salmon Canapés 1.5

Steamed Jumbo Shrimp with served with Cocktail Sauce 2.5

Oysters on the Half Shell with Mignonette (sherry-shallot & pepper) Sauce 3

Jumbo Lump Crab Salad with Roasted Red Pepper on Crostini 2

Belgian Endive Leaf Choice of: Roquefort and Red Pepper with Toasted Walnuts, Curried Shrimp, Cured Ham Mousse, or Salmon Mousse 2

Mushroom and Lobster Tartelettes 3

Housemade Foie Gras Terrine on Brioche Toasts with Cumberland (spiced berry) Sauce 3

HORS D'OEURVES

HotFried Tortellini Skewered and served with a Marinara or Pesto Sauce .5

Dim Sum (Asian dumplings) served with a Dipping Sauce .5

House made Miniature Spinach, Bacon and Cheese Quiche .5

Mini Empanada ~ Spicy Beef and Cheese, Wild Mushrooms and Shallots with Chipotle Chili Aioli .75

Clams Casino with Onion, Peppers and Bacon 1

Miniature Spicy Cajun “Croque Monsieur (Ham, Cheese and Mustard) Sandwiches 1.25

Golden Fried Breaded Natural Chicken Breast Strips with Honey Mustard Sauce 1.25

Yakatori Chicken Skewers with a Thai Peanut Sauce 1.25

Citrus Grilled Chicken Skewers ~ Breast Meat Grilled with Marinade of Citrus, Minced Garlic & Herbs 1.25

Potstickers ~ Chicken, Pork or Vegetable with Wasabi and Soy Dipping Sauce 1

Perogies with Caramelized Onion 1

Bouche Puffs ~ Choose ~ Crab Mousse, Oyster, Spinach and Hollandaise,

Curried Chicken with Chutney, Dilled Shrimp, Brie and Walnut, Smoked Salmon, Cheese and Herbs 1.25

Mexican Flautas ~Crisp Tortilla Flutes Filled with Shredded Chicken or Beef served with Salsa & Sour

Cream Dip 1

Spanakopita ~ Spinach and Feta Phyllo Packets 1

Crisp ¼ Potato Skins~Broccoli and Cheddar or with Cheddar, Bacon, Scallions, Sour Cream 1

Grilled Quesadillas ~ Tortillas Wedges filled with Roasted Chilies, Scallions, Blended Cheeses and Salsa

choose Tender Steak Slices, Smoked Turkey, Chicken 1

Rangoons ~ (fried in won ton shell)Crab or Shrimp 1.5

Crepes - Rolled and Sliced ~ Choose ~ Cilantro Crepes with Smoked Duck, Green Onion, and Hoisin Sauce

or Spinach, Brie and Red Bell Pepper or Mushroom, Ham and Shallots or Mushroom and Creamed Chicken 1.5

Oriental Vegetable Spring Rolls ~ Shrimp, Cabbage and Green Onion with Sweet and Sour Chili Sauce 1

Sausage and Cheddar Pinwheel ~ Hot Sausage and Cheddar in Pastry Crust 1

Mushroom Puff ~ Caramelized Onion and Goat Cheese in Filo Case 1

Shrimp and Crab Toasts with Brie Cheese with Chive Aioli 1.5

Mini Pizza Squares ~ Fresh Baked Pizza cut Bite Size Squares

Choose from:Wild Mushrooms, Ricotta Cheese, and Fresh Thyme

Jalapeño Peppers, Bell Pepper, Tomato, Cheddar Cheese and Scallions

Grilled Eggplant, Bell Peppers, Oven-Roasted Tomato, and Fresh

Parmesan Cheese

Traditional Meat, Vegetarian

House Smoked Salmon with Capers and Red Onions

Spinach and Mushrooms topped with White Sauce

Spinach, chopped Artichoke Hearts, Roasted Red Peppers and Cheese

House Smoked Duck with Leeks and Potato

1.5

Roasted New Potatoes Stuffed with Escargot, Garlic, Basil and Brie 1.75

Grilled Fresh Figs with Orange Zest and Chevre Cheese– (Seasonal Item) 2

Miniature Crab Cakes~ Lump Crab Meat with a Chipotle Chili Aioli

or Remoulade Sauce 2.5

Spicy Fried Shrimp with Remoulade Sauce 2.25

Wrapped Jumbo Shrimp, Stuffed with Cheese, wrapped in Bacon and Broiled 2.25

Grilled Shrimp Skewers- with a Thai Green Curry Sauce 2.25

Grilled Filet Mignon Crostini - in Mustard Sauce 3

Miniature Beef “Sliders” (on mini buns) with Caramelized Onions and Roquefort Cheese 2.5

Cumin Seared Sea Scallop and Red Pepper Kabob with Lemon-Ranch Dipping Sauce 2.5

Baked Oysters Rockefeller with Spinach, Pernod, Parmesan and Cajun Spice 3

Miniature Spicy Maine Lobster, Mango and Brie Vol au Vent (in puff pastry) 3

Grilled Fresh Foie Gras with Caramelized Apples and Chive Cream on Grilled Raison Bread 3.75

PLATTER CREATIONSHORS D'OEURVES PLATTERS

Fresh Vegetable Crudités Platter with Garlic-Herb DipSmall (Serves 8-15) 18.95, Medium (Serves 15-25) 29.95, Large (Serves

25-40) 44.95

Grilled Vegetable Platter with Roasted Garlic DipSmall (Serves 8-15) 32.95, Medium (Serves 15-25) 49.95, Large (Serves

25-40) 69.95Imported & Domestic Cheese and Fruit Platter with Assorted

Imported and Domestic Cheese and Fruit Platter with Assorted Crackers and Bread

Small (Serves 8-15) 39.95, Medium (Serves 15-25) 69.95, Large (Serves 25-40) 89.95

Seasonal Fruit Kebob Platter with Yogurt Dip 1 dozen 24.95-2 dozen 39.95 -3 dozen 49.95

House Smoked Salmon Platter with Condiments and Crackers Small 1.25 pounds (Serves 15-25) 49.95 Large 2.5 pounds (Serves 35-50)

89.95

Sliced Chilled Roast Beef Tenderloin Platter with Condiments and Rolls

Small 2lb. (Serves 8-12) 99.95, Large 4lb. (Serves 15-30) 189.95

Chilled Shrimp Platter with Cocktail Sauce Jumbo Shrimp (serves 5-15) 99.95, Large (serves 15-30) 179.95Medium Shrimp (serves 5-15) 79.95, Large (serves 15-30)159.95

Tuna Tartar Platter with Wasabi Cream, Pickled Ginger and Crackers28.95 per pound (one pound serves 5-15)

Seared Italian Salmon or Tuna Carpaccio Platter with Balsamic Reduction, Olives, Arugula, Capers and Tomatoes

1 pound platter (serves 8-24) 49.95- 2 pound Platter (serves 16-45) 89.95

Housemade Chopped Chicken Liver with Crackers12.95 per pound (one pound serves 5-15)

Middle Eastern Platter-with Hummus, Baba Ghanoush, Tabbouleh, Pita Chips

Small (serves 8-12) $49.95, Large (serves 15-24) $69.95

Whole Brie Baked in Puff Pastry Crust- with onion/garlic jam served with sliced baguette

Serves 24-36 $54.95

Bruschetta Platter-with Caponata, Artichoke Spread, Olive Tapenade, Tomato Relish and grilled bread


Spinach Artichoke Dip Platter served warm with tortilla chipsSmall (serves 8-10) $29.95, Large (serves 15-20) $49.95

Traditional Antipasti Platter with Italian Meats, Cheese, Marinated Vegetables


Chilled Sliced Italian Red Wine Marinated Roasted Beef Mini Italian rolls, marinated tomatoes, artichokes, olives, red onions,

garlic-rosemary aioliSmall 2lb. (Serves 8-12) $129.95, Large 4lb. (Serves 15-30) $229.95

Smorgasbord

A combination of the finest selections:

Includes shaved meats, gourmet cheeses, seasonal fruits, grilled vegetables,

olive assortment and candied pecans. Includes sauces and spreads with

toasted sliced baguettes and gourmet crackers.

Small (Serves 8-12) - 68.95 Medium (Serves 12-18) - 91.95 Large (Serves 18-25) - 115.95

CARVING STATION

All carving stations are served with rolls and proper condiments.

Servings are for Hors D’oeuvre proportions.A professional carver can be provided for additional charge of 25 per hour

Roast Rack of New Zealand Lamb Rack16oz. 8 bones great for appetizer

69

Roast Smoked Turkey Breast10 lbs. serves approximately 30- 45 people

115

Whole Spiral Baked Ham15 lbs. serves approximately 60-75 people

150

Brined and Roasted Rosemary-Garlic Pork Tenderloin

5 lbs. serves approximately 25-30 people80

Roast Beef Tenderloin with an Herb Rub4 lbs. serves approximately 25-30 people

195

Roast Boneless Round of Beef20 lbs. serves approximately 80 people

225

Roast Prime Rib of Beef20 lbs. serves approximately 80 people

395

Bone-In Steamship Round 60 lbs. serves approximately 200 people

475

Chef J. Scott Pierce II

All prices are subject to change without notice.

CATERING POLICIES$20-35 per hour

Event StaffWe will be glad to assist you in figuring out just how many event professionals you

need at your event. Our servers and bartenders are $25 per hour. Our Event Captains are $30 per hour. Our on site cooks are $20 per hour, and our on site

chefs are $30 per hour. All of our staff is trained, well groomed and professional. Set-up and Breakdown times included.

Full Service Delivery, Set-up and Clean-upThis service covers the expense of transportation, auto insurance and extra drive time labor. Depending on location if your party is under 100 guests and located in

Beaver County the charge will vary. The charge for a large event (100+guests) to the client is usually $100 with a bit more added at venues where trash is not allowed to be left and must be taken and

disposed of by our staff.

Full Service Rentals

We can arrange for just about anything under the sun to be delivered, set-up and broken down at your event. Tenting, dance floors, wedding arches, special lighting, P.A. systems and red carpets are not uncommon at our events. We can also arrange the basics as well: China, silverware, glassware, linens, tables and seating. Because

of the labor involved in keeping all these items perfect and looking new, we outsource this to a third party. You need not be concerned about dealing with this.

We will place the order, set the delivery time, make sure it is all set-up for the event and ultimately make sure it all gets back to the vendor.

High Quality Disposable AccessoriesWe use only the highest quality polypropylene disposable service items. Most colors

are available upon request. We stock 6 Inch Salad/ Dessert Plates, 9 Inch Dinner Plates, Napkins, Plastic Ware, Clear Plastic Wine Glasses and Champagne Flutes as

well as Hot/ Cold Cups and Coffee Cups. Depending on your exact needs, price is about $1.25 Per Person for food service items and $1.25 Crystalline Barware

Ordering GuidelinesOrders may be placed by calling 724-384-1581

When planning an hors d'oeuvre party, it is advisable to expect each guest to eat at least 2 from the various categories, per person. Please select at least 3

different appetizers. Depending on the time and length of the party you may require more hors

d’oeuvers.Due to availability of certain items, possible substitutions may be necessary. We will of course confirm these with you and will always substitute items of equal or

greater value. Certain menu items are best if on-site equipment is available. Example: anything fried.

Event Production/Service ChargeDepending on the size and details of your event, there is usually a couple days of work and a team of workers that go into an event that the client never sees. This includes menu creation, walk-throughs, purchasing and stocking raw ingredients,

kitchen prep and butchering as well as maintaining our main commissary kitchen to prepare the bulk of your event. Liability insurance is also a factor. This charge is

automatically added to all events and can be discussed at any time with management. The basic charge remains at 20%.

Menu Selection and Guarantees Menu selections are due no later than fourteen days prior to the event.

A final guarantee is due seven days prior to the event. Final head count is due 5 days before event. Guarantees are not subject to reduction.

Sales Tax Charges 7% in Pa.

Payment Requirements For small parties, corporate lunches, or platters 25% of the order is due at least two (2) weeks in advance of the event. For weddings and larger parties, a non-refundable deposit of 50% of the estimated revenue is required at the time of

booking any food and beverage event. The final balance is due at the event.

The following forms of payment are accepted more than two weeks in advance of the event: personal or company check, Pay Pal, cashier’s check, official bank check, money order, bank wire transfer, or MasterCard/Visa/American Express

credit cards. All payments must be in U.S. funds made payable to Farm to Fork Caterers.

Cancellations Should a food and beverage event be canceled less than five (5) days prior to the

scheduled date, 50% of the estimated revenue, based on menu and event arrangements, is due to Scott Pierce.

storage.googleapis.com · web viewall payments must be in u.s. funds made payable to farm to fork...

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