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Apprentice Butcher - Wessex Food Service Arvex Limited T/A Wessex Food Service Vacancy Location - Wellington - TA21 0LR Wage - £156.00 Weekly Working week - 40.00 hours per week - 40 + 5 hours breaks (unpaid) Mon-Fri 07.00/16.00 inc Expected duration - 18 Months Closing Date - 07/07/2019

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Page 1: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Apprentice Butcher - Wessex Food ServiceArvex Limited T/A Wessex Food Service

Vacancy Location - Wellington - TA21 0LRWage - £156.00

Weekly

Working week - 40.00 hours per week - 40 + 5 hours breaks (unpaid) Mon-Fri 07.00/16.00 inc

Expected duration - 18 Months

Closing Date - 07/07/2019

Wessex Food Service are looking for Apprentice Butcher to work within their ever expanding company. This is an exciting opportunity for the right candidate.

NAS Vacancy Reference No: 1547669 Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-436387

Page 2: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to
Page 3: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Apprentice ButcherBlack Sheep Butchers Limited

Vacancy Location - Langport - TA10 9PGWage - £156.00

Weekly

Working week - 40.00 hours per week - Monday, Wednesday, Thursday, Friday and Saturday starting at 07:00hrs each day

Expected duration - 18 Months

Closing Date - 12/07/2019

Rare opportunity for learning all aspects of the butchery trade. You will be Breaking down primal and secondary cuts of meat across all animal types. Providing a high quality counter service to our customers.

NAS Vacancy Reference No: 1546351

Page 4: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-435009

Page 5: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Apprentice ButcherAnglo Beef Processors UK (ABP Langport)

Vacancy Location - Langport - TA10 9HGWage - £200.00

Weekly

Working week - 35.00 hours per week - 5 days per week 8.00am – 4.00pm

Expected duration - 24 Months

Closing Date - 01/08/2019

Join ABP Longport’s award winning Butchery Apprenticeship Programme, where you will be supported and trained as a Beef Butcher.

NAS Vacancy Reference No: 1534248 Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-422426

Page 6: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to
Page 7: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Commis Chef ApprenticeCrossways Inn

Vacancy Location - Somerset - TA9 3RAWage - £117.00

Weekly

Working week - 30.00 hours per week - Starting at 30 hours per week

Expected duration - 18 Months

Closing Date - 19/07/2019

We require an enthusiastic & hardworking apprentice to join our team. As a Commis Chef you will help plan, prepare and present excellent quality food from fresh ingredients and in a well-appointed and

managed kitchen.

NAS Vacancy Reference No: 1545972

Page 8: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-389852

Page 9: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Apprentice Commis Chef - Devonshire Arms Hotel

Orchid Inns Ltd - Devonshire Arms Hotel Vacancy Location - Long Sutton - TA10 9LP

Wage - £168.00Weekly

Working week - 40.00 hours per week - 40 hours per week. Vairous Shifts

Expected duration - 18 Months

Closing Date - 19/07/2019

We are looking for a passionate and enthusiastic Commis Chef to join the Devonshire Arms Hotel, near Langport. This role is ideal for an Apprentice Commis Chef who is genuinely keen on a career producing

excellent dishes using fresh produce.

Page 10: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

NAS Vacancy Reference No: 91098851 Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-346996

Page 11: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Level 2 Commis Chef Apprentice (The Royal Oak)Street Catering Ltd (The Royal Oak)

Vacancy Location - South Petherton - TA13 5LQWage - £136.50

Weekly

Working week - 35.00 hours per week - Working week is any 5 from 7 days Monday –Sunday

Expected duration - 18 Months

Closing Date - 30/07/2019

We are looking for a passionate and enthusiastic Commis Chef to join our team. This role is ideal for an Apprentice Commis Chef who is genuinely keen on a career producing excellent dishes using fresh

produce.

NAS Vacancy Reference No: 1513791

Page 12: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-401120

Page 13: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Apprentice Commis Chef - The Cotley InnThe Cotley Inn

Vacancy Location - ChardThe Cotley Inn - TA20 3ENWage - £150.00

Weekly

Working week - 30.00 hours per week - 30-40 hours per week

Expected duration - 18 Months

Closing Date - 19/07/2019

An opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to butchery, presentation, stock

management and GP margins.

NAS Vacancy Reference No: 91106456

Page 14: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Vacancy Link:

Page 15: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Apprentice Commis ChefThe Maypole Inn

Vacancy Location - Thurloxton - TA2 8RFWage - £168.00

Weekly

Working week - 40.00 hours per week - 40 hours per week over 5 Days.

Expected duration - 12 Months

Closing Date - 19/07/2019

The successful applicant will be required to work in the kitchen alongside the team supporting them in the production of service of all menu items. There will be one day per week (Monday) spent at college to

develop in depth knowledge and skills as a chef.

NAS Vacancy Reference No: 91104596

Page 16: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-365987

Page 17: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Level 2 Commis Chef ApprenticeTodays Menu Food Studies Ltd

Vacancy Location - Ilminster - TA19 0DGWage - £200.00

Weekly

Working week - 40.00 hours per week - Working week is Wednesday to Saturday 1200-1430 and 1800-2300, Monday at college

Expected duration - 18 Months

Closing Date - 19/07/2019

We are looking for a passionate and enthusiastic Commis Chef to join the team. This role is ideal for an Apprentice Commis Chef who is genuinely keen on a career producing excellent dishes using fresh

produce.

Page 18: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

NAS Vacancy Reference No: 1534229 Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-422406

Page 19: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Level 2 Hospitality Team Member ApprenticeOggy Oggy Taunton LimitedVacancy Location - North Petherton - TA6 6nn

Wage - £117.00Weekly

Working week - 30.00 hours per week - 30

Expected duration - 18 Months

Closing Date - 28/07/2019

This is an exciting opportunity for an enthusiastic person to join our team at Oggy Oggy in Taunton. The successful candidate will undertake a range of duties, which include Hospitality front of house and

delivering friendly and efficient customer service.

NAS Vacancy Reference No: 1508108

Page 20: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-395177

Page 21: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

Hospitality Team Member ApprenticeTodays Menu Food Studies Ltd

Vacancy Location - Ilminster - TA19 0DGWage - £160.00

Weekly

Working week - 32.00 hours per week - Working wek is Wednesday to Saturday, 1200-1430 and 1800-2300, Sunday to Tuesday off

Expected duration - 18 Months

Closing Date - 19/07/2019

This is an exciting opportunity for an enthusiastic person to join our team. The successful candidate will undertake a range of duties, which include Hospitality front of house and delivering friendly and efficient

customer service.

www.btc.ac.uk

Food & Drink

Page 22: €¦ · Web viewAn opportunity to learn new skills and advance along the road to becoming a Chef. Understanding all aspects of the kitchen from hygiene measures and procedures to

NAS Vacancy Reference No: 1534231 Vacancy Link: https://www.findapprenticeship.service.gov.uk/apprenticeship/-422408

www.btc.ac.uk

Food & Drink