TAKEOUT MENU

Oysters

SHUCKED OYSTERS

12/$3624/$7050/$130100/$249.50

Freshly shucked Oysters, top shells back on, packed with crushed Ice, lemon and horseradish.

*Let us know If you prefer East or West Coast, and we'll do our best to accommodate

UNSHUCKED OYSTERS

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12/$2824/$5450/$100

Freshly unopened Oysters. Shucker's Choice. Consume within 7 days.

CHILLED SEAFOOD

TUNA TARTAREGulf yellowfin tuna loin, diced, tossed with chili, cucumbers, sriracha, lime, sesame oil, soy & red onions. Wonton crisps & avocado crema.

$18.00

SHRIMP COCKTAIL 9pcsLouisiana Wild Gulf white shrimp tossed in lemon & tabasco, with cocktail sauce.

$22.66

JAR of Marinated Mussels10-oz jar of steamed and shucked PEI Blue mussels, marinated in sunflower oil, apple cider vinegar, with Spanish onion, dill, mustard powder, parsley, salt and pepper.

$17.50

SMOKER’S PLATTER for 2Hot-smoked salmon (NB), sugar-cured salmon (BC) and Willie Krauch cold-smoked salmon (NS), with pickled onions, capers, cream cheese, horseradish cream and red pepper jelly.

$43.50

SMOKER’S PLATTER for 4Same as above, but bigger.

$71.00

Chowder

NEW ENGLAND CLAMCreamy clam chowder with PEI clams, leeks, potatoes & celery. Served with Oyster crackers.

OR - JAR of Chilled New England to heat at home - serves 4

$12.50

$37.22

MANHATTAN CLAMTomato based clam chowder with PEI clams,

carrot, onion and bell peppers. Served with Oyster crackers.

OR - JAR of Chilled Manhattan to heat at home - serves 4

$11.33

$32.96

From the Tank

LIVE LOBSTER 1.5lbs

Everything you need to cook a lobster at home - a live lobster, mirepoix, beer and instructions.

$28.00

NEW BRUSWICK LOBSTER SUPPER

1.5-2 pound lobster, boiled and cracked, with wedge fries, drawn butter and lemon. HOT

$58.00

Mains

PASTA WITH SCALLOPSFresh Baldassarre pappardelle tossed with tomato-cream, basil & seared Bay of Fundy Sea Scallops.

$25

OYSTER PO' BOYFried Oyster sandwich with pickle, shredded lettuce, tomato and Oyster aioli. With salad.

$8

WILD GARLIC SHRIMPSauteed Wild Gulf Shrimp, garlic, fresh chili, spinach, broccoli, and Toasts.

$29

THE SALMON MAC - 2 wild sockeye patties, sauce, lettuce, cheese, pickles, onions, sesame bun and salad.

$18.50

ATLANTIC LOBSTER ROLL

Grand Manaan, NB Lobster, with brown butter aioli and Bibb lettuce on a soft brioche bun. Served with house salad and onion rings.

$35

CRAB CAKES 2pcsThick crab cakes –Rock and Jonah crab - with apple-radish slaw, broccoli & chipotle aioli.

$28.85

FISH and CHIPS

Fried, beer-battered NB Haddock, with apple-radish slaw, wedge fries, lemon wedge and tartar sauce.

$16.50

WILD SHRIMP SALAD Blackened Gulf shrimp, crispy bacon, spring mix, tomato, avocado, crispy corn and a peppercorn ranch dressing. *can be made without swine…

$16.50

Sides

SKINNY FRIES$5

WEDGE FRIES$5

ONION RINGS$5

VEGETABLES$5

Desserts

RODNEY'S CHOCOLATE MOUSSE $7 Belgium chocolate, whipped cream & strawberries.

TRES LECHE CAKE $7

Moist Vanilla Cake/Whipped Cream/Milky Syrup/Fresh Fruit.

THE GROG SHOP

WHITES - 750 ml Bottles

SeaLegs Oyster White 2019 – Niagara$17.00

Our House wine. A great accompaniment to the Oyster. The 2019 is 40% each Chard and Riesling (native yeasts) and 20% Pinot Blanc (cultured yeast), fermented separately and blended prior to bottling. Expect crisp apple, citrus, and white peach.

Righetti Pinot Grigio 2019$21.00

Dry, medium body, with yellow peach, apple and a slightly nutty finish. A little more character than some in this category...

Ch. de Coing Muscadet Sur Lie 2018$25.00

Loire. Classic seafood pairing. Think lemon, pear, mineral and a bit saline through the finish. GREAT with the Oyster, and we're so glad to have it back.

Neipoort 'Dialogo Branco' 2019$27.00

Niepoort makes Port, but here's a great dry white. A blend from a bunch of lesser-known grapes, this comes across as almost austere and mineral, with herbaceous and citrussy notes. It could age, but why bother when it begs so pleasantly for the Oyster?

De Martino Gallardia Old Vines White 2018$35.00

Old vine moscatel (dry dry dry) with a hint of corinto (30%) for balance. Dry, light body, lychee and jasmine, lemon and white flowers. Quite lovely. De Martino are all organic, and old-school Chilean winemakers. Good stuff.

Hidden Bench Fume Blanc 2019$32.00

Harald Thiel, proprietor, and Jay Johnson, winemaker, bring you this pre-release Sauv Blanc. Expect elegance, green fruit character, ripe but understated. Just a classy wine, from a classy place.

J. Mertes 'Goldberg' Riesling 2018$31.00

Saar, Germany. Just a hint off-dry, lovely peach, grapefruit and melon, and slatey minerality in the foundation. Not austere or abrasive, just delicious.

Zenato 'San Benedetto' Lugana 2019$30.00

Made with Verdicchio, this brings tree and some tropical fruit notes along with a lovely 'orangey' citrus character. From the north of Italy. This sits nicely on the cafe table as a pretty girl rides off on a Vespa.

Bonnet-Huteau Muscadet 'Les Guatronnieres' 2018$35.00

Loire - A 'serious' muscadet, this one amps up the mineral. 100% biodynamic, this is powerful and racy (we like). "Broken stones, lemon pith, white grapefruit and subtle peach." Fuck. Put it in your mouth with an Oyster and the world transforms.

Tornatore Etna Bianco 2019$40.00

100% Carricante, this is new Sicily. Almonds and pears on the nose, bright acid and a mineral undertone. "Volcanic Wine," eh Mr. Szabo? Bang on.

Cave de Tain 'Exploration' Blanc Crozes-Hermitage 2018$50.00

N Rhone. Zero sulphur 100% marsanne from the coop! Some weight, stone fruit, honey and yellow flowers. Charming, and the lack of sulphur gives a little tertiary character, even now. *Only 1 left*

Grossot Chablis 2018$55.00

Corinne and Jean-Pierre (well, now it's their daughter Eve) always keep that racy acidic element that Chablis promises, even in warmer years. Here we've got ripe stone fruit and green apple, just quivering in anticipation of the brine of the Oyster.

Toro Albala 'Electrico' Fino Sherry 500ml$21.00

Montilla-Moriles, Spain. Fino (dry) sherry from PX grapes - the ones that make really sweet sherry. Lovely olive/nutty character, and lemon, with just a hint of Grandma's christmas cake cooling on the sill in the background.

Small bottles If you're just looking to wet your lips, this is a great option.

Benjamin Bridge 'Piquette' White (250ml Can)$10.00

A zippy little white blend, like a bag of lemons dusted with sea salt. 55% l’Acadie, 20% Riesling, 15% Muscat, 10% Sauvignon Blanc, coming at you from the pride of Nova Scotia. (1 left)

Ch. de Maligny Chablis 'Carre de Cesar' 2018$25.00

A lean, floral Chablis from the largest landowner in the AOC. Citrus, mineral and a bit of flint in a very approachable package. (2 left)

Henry Pelle Sancerre 'La Croix au Garde' 2019$30.00

Loire - Richer than your average Sancerre bear. Ripe tree fruit and peach, hay and gooseberry suggest a bit more 'punch' than the usual elegant Sancerre Sauv Blanc, but nothing approaching the Kiwi style, and fantastic with the Oyster. Minerality aussi.

Champagne Billecarte-Salmon Brut Rose NV$80.00

40% Chardonnay, 30% P. Noir, 30% Meunier. Strawberries, pie crust, orange peel, elegant mousse, fresh and lively. Fuck Veuve. This is the stuff right here. You can drink it with anything.

Pink Rose. Is. Good. More will come when it gets warmer...

Baudry-Dutour Chinon Rose 2019$26.00

100% Cab Franc from Chinon. It plays like a white that someone squished a strawberry in. Terrific concentration of fruit for the price. For fans of the Provencal style fer sure.

Ch. Pesquie 'Terraces' Rose 2019$27.00

Pink from the Southern Rhone. 50% Cinsault, 40% Grenache and 10% Syrah, this is very crushable. Sunshine red fruit and nectarines with a great southern France herbal note playing in (rosemary and thyme). Imagine it's not winter...

Red wines

The Farm Pinot Noir 2018 Black Label $26.00

Niagara - Plum, spice, black cherry, a bit of cola and nice concentration at the price. 20% new oak is nicely integrated, for a bit of structure. If you get a chance to go to the Neudorf's wine release party, you should go.

Felino Cab Sauv 2018$27.00

Well-regarded Cali winemaker Paul Hobbs got involved with Vina Cobos, makers of this Cab, some 20 years ago. Textbook style - sweet blue and black fruits but the acid keeps it fresh. Walnut and violet. You could do much worse for a house wine.

Ch. de Saint-Cosme CdR 2019$31.00

100% Syrah. Is '19 the best vintage of this wine so far. Some say yes. Ripe plum, cracked pepper and cassis, but this has a freshness that the hot S. Rhone doesn't always find. A wine for the Oyster? No. But great value and delicious? Yes.

Alpha Box & Dice Tarot Grenache 2019$35.00

McLaren Vale, Oz. 40% whole-bunch extraction brings out some Grenache spiciness, and the carbonic maceration pumps up the juiciness factor. Red fruit, cedar and black tea.

Aviron Cote de Brouilly 2015$35.00

Beaujolais is hot. Hot! Stephane farms biodynamically, if you care, and this wine shows juicy dark red fruit, spices, fine tannins and great concentration. Amazing.

Planeta Cerasuolo 2018$37.00

60% Nero D'Avola, 40% Frappato. Sicily. Red fruit, dried herbs, soft tannins. Like in the Godfather, when Michael meets Appolonia. How's that for a tasting note! Obscure as can be.

Bachelder Oregon Pinot Noir 2013$42.00

Medium body, dusty red fruits and a suggestion of beet and root beer. That tertiary mushroomy thing is coming along nicely. *3 left

Dalrymple Pinot Noir 2016 - Tasmania, OZ$72.00

Cherry, plum, spice, a bit of oak, jerky, french herbs and terrific freshness. Here's a lovely taste of what Tasmania can do. Only one left :(

Bubbles Improve your life. All bottles 750ml unless otherwise indicated.

Botter Prosecco NV$23.00

Pear, apricot, lemon. A hint off-dry. A civilized bubble for any night of the week.

Pares Balta Cava NV$23.00

Penedes, Spain. 100% Organic. Macabeo, Xarel-lo and Parellada, in the traditional style. Dry, crisp apple, peach, and a bit of biscuit. We always carry this wine, because it overdelivers big time.

Antech Cremant de Limoux NV Brut Nature$28.00

90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. Crisp, apple-pear, traditional method sparkling. Beauty with raw seafood.

Cave Spring Blanc de Blancs NV$35.00

"Somewhat reserved, classically styled and proportioned in the blanc de blancs style, with toasty and yeasty, lemon and white chocolate, almond, and brioche flavours in the classic register. Length and depth, and balance, are excellent." J. Szabo.

Southbrook Pet Nat 2018$38.00

A stealthy bubble, soft yellow apple and citrus, bready underpinnings and nice bitter acidity make this biodynamic Ontario sparkler a subtle treat. One left. Pinot and Chardonnay.

Champagne Collet 'Deco' Brut NV$69.00

40/40/20 Chard/P.Noir/Meunier. Amaretto, peaches, roasted nuts and a certain 'berry' character - this has some swagger.

Champagne Billecarte-Salmon Brut Rose NV 375ml$80.00

375 ml Bottle! 40% Chardonnay, 30% P. Noir, 30% Meunier. Strawberries, pie crust, orange peel, elegant mousse, fresh and lively. Fuck Veuve. This is the stuff right here. You can drink it with anything.

Champ. Agrapart 'Terroirs' Blanc de Blancs GC NV$154.00

Agrapart is OG grower Champagne. 100% Chard. "Bread dough, sliced cooked apples, minerals, steel" - Mr. Suckling. And he's not wrong - this is like the perfect Oyster champagne, from someone whose budget goes into the grape, not the marketing.

Beer - Bottles and Cans Grains not grapes. And cider.

West Avenue HERITAGE DRY Apple Cider can 455ml

6.5% abv. 100% Ontario heritage apples. Not a sweetie. $5.50 / $20 for 4

West Avenue Cherriosity Cherry Cider can 455ml

6.5% abv. Niagara Montmorency cherry cider. Medium dry. $6.00 / $23 for 4

Blanche de Chambly can 455ml$4.50 / 17 for 4

From our PQ friends at Unibroue, this is citrus peel, cardamom and cinnamon ringing in at 5% abv.

Beau's Lugtread Lagered Ale 600ml bottle$7.00

This requires no description. We sell a lot over the bar, and we're sad we can't sell it to YOU over the bar right now.

Blood Bros Black Hand Stout can 355ml$4.75/ $17.50 for 4

7% ABV Brewed with cocoa husk and a complex combination of roasted malts, this bold stout is rich and full bodied with layers of chocolate and espresso.

Mill Street Organic Lager 341ml bottle$3.75/ $13.50 for 4

Ditch Corona. This will fill that 'dock-beer' void.

Blood Bros Blood Light can 355 ml$4.25 / $16 for 4

4.5% ABV This pale ale features a bold tropical fruit aroma, a result of being jam-packed with juicy Citra and El Dorado hops. The soft but assertive bitterness is balanced by a healthy dose of flaked oats and wheat in the grain bill.

Burdock Tuesday Saison single can 355 ml$4.50 / $16.50 for 4

5.3 % abv. Bright, elegant, light, with a touch of spice and floral character. It is refermented in the can for high performance bubble and matured for 1 - 2 months in can before release. This beer is extremely park, picnic and patio-friendly.

Burdock IPA de Vin 455 ml can$10.00 / $36 for 4

Ale base (84%), co-fermented with Niagara Riesling (8%) and Gewurtz (8%).Wildflowers, lemons, oranges. Dry-hopped with Citra and Vic Secret. Just fresh and lovely.

Muskoka Craft Lager 355 ml can$3.50 / $13 for 4

A good, tasty lager with some character. 4.8% abv.

Muskoka Detour can 355 ml can$3.50 / $13 for 4

4.3% abv. Crafted to be lower in alcohol, but still deliver a big hoppy style. Aromas of pine, grapefruit with tropical fruit and malt; initial malty sweetness is followed by a balanced hoppy bitterness and notes of grapefruit, spice and fruit.