*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S U M M E R L I N C R U D I T E 1 5 G F , V G garden vegetables, shishito peppers, sumac chickpea hummus, california olive oil, papadum G R E E N G O O D N E S s J U I C E 8 V G salad in a glass: kale, apples, fennel, cucumber celery, ginger T O R T I L L A S O U P 8 G F roasted chicken, avocado, sour cream, cilantro A V O C A D O T O A S T & G R E E N G O O D N E S S J U I C E 1 5 V G pickled fresno, cherry tomatoes, arugula, sourdough B U R R A T A & R O A S T E D B U T T E R N U T S Q U A S H 1 6 V local arugula, figs, pomegranate, minus 8 dressing add shaved dark chocolate +2 C A L A M A R I & s h r i m p 1 6 shishito peppers, lemon, sriracha aioli G R A N D M A R O S I E ’ S T U R K E Y M E A T B A L L S 1 0 alta cucina tomatoes, caramelized onions ricotta cheese S T I C K Y I B E R I C O P O R K R I B S 1 7 G F char-grilled, candy kumquats, pickled fresno red onion, cilantro

E L I Z A B E T H ’ S C A E S A R * 1 1 tuscan kale, romaine, parmesan, torn croutons

G R A I N P O W E R 1 2 V G quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette

T H E M I G H T Y K A L E 1 3 G F , V cherry tomatoes, hearts of palm, apples, grapes, thai basil, cilantro, kaffir lime leaves, crispy chickpeas tom yum vinaigrette add tofu +4, grilled chicken +5, salmon +9, shrimp +10 L E M O N C H I C K E N 1 3 G F fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette T U N A P O K E B O W L * 1 5 black rice, edamame, tofu, pickled ginger, avocado radish, sesame seeds, ponzu F R I E D C H I C K E N W E D G E S A L A D * 1 6 crispy jidori chicken oysters, smoked bacon little gem, tomato, bleu cheese dressing

B R E A K F A S T P O U T I N E 1 5 herb roasted potatoes, bacon gravy, cheese curds sunny side desert bloom farm egg L O B S T E R M A C ‘ N C H E E S E 2 1 cheesy breadcrumbs

L O B S T E R R O L L 2 1 fennel, celery, tarragon, lemon aioli, salted potato chips S E A R E D F I S H T A C O S 1 5 mahi mahi, cilantro slaw, jalapeno, avocado, salsa verde S H R I M P S C A M P I L I N G U I N E 2 4 garlic, calabrian chili, savoy spinach, sundried tomatoes B A C O N G R I L L E D C H E E S E 1 5 aged cheddar, rustic sourdough choice of caesar salad or tortilla soup B I L O X I B U T T E R M I L K F R I E D C H I C K E N S A N D W I C H 1 5 creamy slaw, house durkee’s dressing, caesar salad B A C K Y A R D F A V O R I T E B U R G E R * 1 6 aged cheddar, tomato jam, butter pickles, french fries add desert bloom farm egg* +2 applewood smoked bacon +2 S T E A K F R I T E S * 2 1 grilled flatiron, french fries, shishito peppers

M A R G H E R I T A 1 2 V fresh mozzarella, tomato, basil, extra virgin olive oil

D E S E R T M O O N M U S H R O O M S 1 4 V fresh mozzarella, fromage blanc, broccolini pickled peppers T U R K E Y M E A T B A L L 1 4 ricotta cheese, tomato, caramelized onions local arugula, shaved horseradish

( V ) V E G E T A R I A N - ( V G ) V E G A N - ( G F ) G L U T E N - F R E E

LUNCH

G R I L L E D A S P A R A G U S lemon zest 9 G F , V

C H A R R E D B R O C C O L I N I chili flakes 7 G F , V

C R I S P Y B R U S S E L S S P R O U T S balsamic 8 G F , V

F R E N C H F R I E S herbs 6 V G

P A T A T A S B R A V A S spicy tomato sauce 9 G F , V

M A C ‘ N C H E E S E kale, hatch chili, breadcrumbs 9 V

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S U M M E R L I N C R U D I T E 1 5 G F , V G garden vegetables, shishito peppers, chickpea hummus, sumac california olive oil, papadum S A V O R Y M O N K E Y B R E A D 5 V fresh mozzarella & parmesan cheese, pomodoro dipping sauce s i z z l i n g s h r i m p 1 6 garlic herb butter, szechuan pepper, lemon torn toasted brioche C A L A M A R I & S H R I M P 1 6 shishito peppers, lemon, sriracha aioli G R I L L E D O C T O P U S 1 9 romesco sauce, crispy potatoes, shishito peppers G R A N D M A R O S I E ’ S T U R K E Y M E A T B A L L S 1 0 alta cucina tomatoes, caramelized onion ricotta cheese S T I C K Y I B E R I C O P O R K R I B S 1 7 G F char-grilled, candied orange peel, pickled fresno red onion, cilantro M A R G H E R I T A P I Z Z A 1 2 V fresh mozzarella, tomato, basil, extra virgin olive oil D E S E R T M O O N M U S H R O O M P I Z Z A 1 4 V lion’s mane & chestnut mushrooms, fresh mozzarella fromage blanc, broccolini, pickled peppers T U R K E Y M E A T B A L L P I Z Z A 1 4 ricotta cheese, tomato, caramelized onions, local arugula, shaved horseradish

S H R I M P S C A M P I L I N G U I N E 2 4 garlic, calabrian chili, savoy spinach, white wine lemon, sundried tomatoes S C O T T I S H S A L M O N * 2 6 new england chowder, applewood smoked bacon potato, corn, pickled fennel, crispy shallots C A R A M E L I Z E D S E A S C A L L O P S * 3 3 black rice, roasted cauliflower, spicy aji amarillo sauce R O A S T E D B R A N Z I N O * 2 9 shaved fennel, arugula, romesco sauce, charred lemon B U T T E R M I L K F R I E D C H I C K E N 2 3 mac ‘n cheese, coleslaw, hot sauce, honey H A L F B R I C K C H I C K E N 2 4 roasted vegetables, brioche herb stuffing, natural jus D U R O C P O R K S E C R E T O 2 8 grilled “secret cut”, cheesy grits, hatch chili verde B A C K Y A R D F A V O R I T E B U R G E R * 1 6 aged cheddar, tomato jam, butter pickles, french fries add desert bloom farm egg* +2 applewood smoked bacon +2 F A R M H O U S E M E A T L O A F 2 4 bacon wrapped, caramelized onions, tomato jam brussels sprouts, mashed potatoes S T E A K F R I T E S * 2 7 grilled 10oz new york, french fries, shishito peppers make it surf & turf with add on grilled shrimp +10 c h a r r e d f i l e t m i g n o N * 3 6 asparagus, roasted potatoes, house steak sauce 44

G R I L L E D A S P A R A G U S lemon zest 9 G F , V

C H A R R E D B R O C C O L I N I chili flakes 7 G F , V

C R I S P Y B R U S S E L S S P R O U T S balsamic 8 G F , V

F R E N C H F R I E S herbs 6 V G

M A S H E D P O T A T O yukon gold potatoes 8 G F , V

C R U S H E D F I N G E R L I N G P O T A T O E S 8 G F , V garlic aioli, parsley, spicy tomato sauce

M A C ‘ N C H E E S E 9 V

kale, hatch chili, parmesan bread crumbs

L O B S T E R M A C ‘ N C H E E S E 2 1 cheesy breadcrumbs

T O R T I L L A S O U P 8 G F roasted chicken, avocado, sour cream, cilantro B U R R A T A & R O A S T E D B U T T E R N U T S Q U A S H 1 6 V arugula, figs, pomegranate, minus 8 dressing add shaved dark chocolate +2 E L I Z A B E T H ’ S C A E S A R S A L A D * 1 1 tuscan kale, romaine, parmesan, torn croutons

G R A I N P O W E R S A L A D 1 2 V G quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette

T H E M I G H T Y K A L E S A L A D 1 3 G F , V cherry tomatoes, hearts of palm, apples, grapes thai basil, cilantro, fresno chili, kaffir lime leave crispy chickpeas, tom yum vinaigrette L E M O N C H I C K E N S A L A D 1 3 G F fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas add tofu +4, grilled chicken +5, salmon +9, shrimp +10

DINNER

( V ) V E G E T A R I A N - ( V G ) V E G A N - ( G F ) G L U T E N - F R E E

!

F A R M E R S F R U I T B O W L 9 G F , V G seasonal'fruit,'fresh'berries,'local'mint,'orange'zest''''G R E E K Y O G U R T P A R F A I T 8 G F almond'milk,'berries,'chia'seeds,'honey,'almond'granola

M O N K E Y B R E A D 9 V !brioche,'bourbon'caramel'sauce''''B R E A K F A S T P O U T I N E 1 5 herb'roasted'potatoes,'bacon'gravy,'bacon,'cheese'curds'sunny'side'farm'egg''D U T C H P A N C A K E 1 4 V !caramelized'pears,'almond'granola,'whipped'cream''C O C O A P U F F S C R U S T E D F R E N C H T O A S T 1 5 V !nutella,'toasted'hazelnuts,'whipped'cream''E G G W H I T E F R I T T A T A 1 4 V , G F savoy'spinach,'roasted'tomato,'fromage'blanc,'market'greens''''H O N E Y S A L T B E N E D I C T * 1 4

poached'eggs,'spinach,'tomato,'wolferman’s'english'muffin'hollandaise''add#bacon#+2,#smoked#salmon#+7''''F R I E D C H I C K E N B E N E D I C T * 1 9 !biloxi'fried'chicken,'poached'eggs,'spinach,'wolferman’s'english'muffin,'hollandaise'''B R E A K F A S T S A N D W I C H 1 5 !fried'eggs,'applewood'bacon,'sriracha'aioli,'aged'cheddar'''''salted'potato'chips''B E L T * 1 7 !thick'cut'bacon,'soft'scrambled'eggs,'arugula,'tomato,'parmesan'lemon'aioli,'sourdough'toast'''''''''''''''''''''''''

'S T E A K & E G G S * 2 1 !flat'iron'steak,'sunny'side'up'egg,'breakfast'potatoes'

'

SIDES%5%W H E A T T O A S T V G

B R E A K F A S T P O T A T O E S V G A P P L E W O O D S M O K E D B A C O N G F

C H I C K E N A P P L E S A U S A G E T W O E G G S ( Y O U R W A Y ) * V

BOTTOMLESS THERAPY 10am%–%3pm%%%%%(2%HOUR%LIMIT)%

1 9

B U B B L E S all the bubbles you can handle

choice of: hs mimosa, blood orange or bellini

H A I R O F T H E D O G

bring it on, it’s the weekend, why not! choice of:

traditional bloody mary, bloody caesar bloody maria, michelada

'

'M A R G H E R I T A 1 2 V !

fresh'mozzarella,'tomato,'basil,'extra'virgin'olive'oil''''''''''''''''''''''''''''''''''''''

B R E A K F A S T P I Z Z A 1 6 scrambled'eggs,'smoked'bacon,'broccolini,'peppers'

fromage'blanc,'fresh'mozzarella'''

G R E E N G O O D N E S S J U I C E 8 ! G F , V G !salad#in#a#glass:'kale,'apples,'fennel,'cucumber,'celery,'lemon'ginger'''A V O C A D O T O A S T & G R E E N G O O D N E S S J U I C E 1 5 V G pickled'fresno,'cherry'tomatoes,'arugula,'sourdough'add#poached#farm#egg*#+2#'T O R T I L L A S O U P 8 G F roasted'chicken,'avocado,'sour'cream,'cilantro''B U R R A T A & R O A S T E D B U T T E R N U T S Q U A S H 1 6 V local'arugula,'figs,'pomegranate,'minus'8'dressing'add#shaved#dark#chocolate#+2#'E L I Z A B E T H ` S C A E S A R S A L A D * 1 1 !tuscan'kale,'romaine,'parmesan,'torn'croutons#'G R A I N P O W E R S A L A D 1 2 V G !quinoa,'beluga'lentils,'avocado,'fennel,'orange,'pomegranate'''''''''lemon'vinaigrette''add#tofu#+4,#grilled#chicken#+5,#salmon#+9,#shrimp#+10#

F R I E D C H I C K E N W E D G E S A L A D * 1 6 crispy'jidori'chicken'oysters,'smoked'bacon,'little'gem,'tomato'bleu'cheese'dressing''L E M O N C H I C K E N S A L A D 1 3 G F fresh'mozzarella,'avocado,'field'greens,'chickpeas,'sunflower'seeds'

B A C O N G R I L L E D C H E E S E * 1 5 aged'cheddar,'rustic'sourdough'''''''''''''''''''''''''''''''''''''''''''''''''''''''choice#of#caesar#salad#or#tortilla#soup#'B I L O X I B U T T E R M I L K F R I E D C H I C K E N S A N D W I C H * 1 5 !creamy'slaw,'house'durkee’s'dressing,'brioche'bun,'caesar'salad''B A C K Y A R D F A V O R I T E B U R G E R * 1 6 !aged'cheddar,'tomato'jam,'butter'pickles,'french'fries''add#farm#fresh#egg*#+2#applewood#smoked#bacon#+2'

'

'( V ) V E G E T A R I A N - ( V G ) V E G A N - ( G F ) G L U T E N - F R E E

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

'

w e e k e n d

G R E E N G O O D N E S S J U I C E 8 G F salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger

A V O C A D O T O A S T 1 2

pickled fresno, cherry tomatoes, arugula, rustic bread

S U M M E R L I N C R U D I T E 1 5 G F garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil, papadum

R O A S T E D B U T T E R N U T S Q U A S H S A L A D 1 4 G F

local arugula, toasted pistachios, minus 8 dressing

G R I L L E D A S P A R A G U S lemon zest 9 G F

C H A R R E D B R O C C O L I N I chili flakes 7 G F

B R U S S E L S S P R O U T S balsamic reduction 8

F R E N C H F R I E S salt & pepper 6

R O A S T E D P O T A T O E S herbs 7

G R A I N P O W E R S A L A D 1 2 quinoa, beluga lentils, avocado, pomegranate seeds, lemon vinaigrette

T H E M I G H T Y K A L E S A L A D 1 3 G F tuscan kale, cherry tomatoes, hearts of palm apples, grapes, thai basil, crispy chickpeas

tom yum vinaigrette add tofu +4

R O A S T E D V E G E T A B L E P I Z Z A 1 3

broccolini, cauliflower, spinach, mushrooms, tomatoes, pickled red onions, cheese

L I N G U I N E P O M O D O R O 1 7 alta cucina tomatoes, seasonal vegetables, basil

B U T T E R N U T S Q U A S H C U R R Y 1 9 G F

carrots, cauliflower, cilantro, basmati rice, crispy chickpeas

( G F ) G L U T E N - F R E E

VEGAN

SWEET AS HONEY

BROOKIE “inspired by baked in brooklyn”

chocolate chip cookie meets fudge brownie salted caramel chunk ice cream 9

alsoavailable

Peanut butter BROOKIE 9 Vegan Brookie 9

SOCIETY CHOCOLATE & BANANA CAKE

caramelized bananas, milk chocolate mousse & dark chocolate glaze 12

brown bag baked apple pie mcconnell’s vanilla bean ice cream 9

Butterscotch bread pudding

caramel drizzle, mcconnell’s vanilla bean ice cream 10

pecan, bourbon & cranberry tart spiced whipped cream 8

AFFOGATO

espresso, mcconnell’s vanilla bean ice cream 6

MCCONNELL’S ICE CREAM Three scoops, choice of;

vanilla bean | salted caramel chunk dutchman’s chocolate | seasonal sorbet 9

DESSERT COCKTAIL

ESPRESSO MARTINI stoli vanilla, kahlua, espresso, agave 12

HOUSE MADE SANGRIA RED OR WHITE

9 glASs/18 carafe

beerS

O N T A P T A I L W A G G E R , big dog’s, hefeweizen 7 S C R I M S H A W , north coast, pilsner 7 H A Z Y L I T T L E T H I N G , sierra nevada, IPA 7 C E L E B R A T I O N , sierra nevada 8

C A N S & B O T T L E S

6 0 M I N U T E , dogfish, IPA 9 F R E S H S Q U E E Z E D , deschutes, american IPA 8 F R E S H H A Z E , deschutes, IPA [1 pint!] 12 B I G W A V E , kona, golden ale 8 C A L I C R E A M I N , mother earth, vanilla cream ale 7 S T E L L A A R T O I S , belgian pilsner 7

U S U A L S U S P E C T S C O O R S L I G H T 5 B L U E M O O N 5 C O R O N A E X T R A 7 M O D E L O E S P E C I A L 6 H E I N E K E N [non alcoholic] 6

Wine by the glass

H A P P Y H O U R Daily 3pm- 6pm

½ off all wines, beers and specialty cocktails

BAR, LOUNGE & PATIO

W I N E W E D N E S D A Y

½ off all bottles of wine

S P A R K L I N G W I N E S P R O S E C C O , S Y L T B A R friuli, it 13S P A R K L I N G , L E G R A N D N O I R languedoc-roussillon, fr 10

S P A R K L I N G R O S E , Y E S W A Y R O S E france 12

C H A M P A G N E , V E U V E C L I C Q U O T B R U T reims, fr 20

W H I T E S A N D R O S E S R I E S L I N G , C H A T E A U S T E M I C H E L L E columbia, wa 10

S A U V B L A N C , C R O W D E D H O U S E marlborough, nz 10

S A U V B L A N C , J L O H R , F L U M E C R O S S I N G monterey, ca 10

C H A R D O N N A Y , C A M B R I A E S T A T E sonoma, ca 11C H A R D O N N A Y , L A N D M A R K sonoma, ca 13

P I N O T G R I G I O , S A N T A M A R G H E R I T A valdadige, it 15

R O S E , D A Y O W L california 10

R E D S R E D B L E N D , P U R E P A S S O passo robles, ca 16

R E D B L E N D , 8 Y E A R S I N T H E D E S E R T napa valley, ca 20

P I N O T N O I R , M U R P H Y G O O D E santa rosa, ca 10

G A M A Y B L E N D , M O N K E Y J A C K E T north coast, ca 12

P I N O T N O I R , M E I O M I central coast, ca 14

M A L B E C , T R A P I C H E mendoza, arg 11

M E R L O T , D R U M H E L L E R columbia valley, ca 10

C A B S A U V , J U G G E R N A U T alexander valley, ca 13

C A B S A U V , J U S T I N paso robles, ca 15

Specialty cocktails

D I R T Y P A L O M A 1 4 casamigos blanco tequila + mezcal + aperol + grapefruit

M O N K E Y B U S I N E S S 1 3 ambros banana whiskey + cinnamon + lemon

G O S S I P G I R L 1 2 malibu rum + x-rated liqueur + blood orange

T H E E M P R E S S 1 3 bombay gin + lychee + pear liquor + honey + pernod rinse

G R E E N T O X 1 3 ketel one vodka + hs green goodness + lemon

A L E X + P I P E R 1 3 casamigos blanco tequila + carrot + jalapeno + tajin

R Y E M E A R I V E R 1 4 bulleit rye + sweet vermouth + amaro nonino + aranciata

C I N N A M O N A P P L E O L D F A S H I O N E D 1 2 bulleit bourbon + organic cinnamon apple + orange

T H E A M E L I A 1 3 belvedere vodka + blackberry shrub + lime + ginger beer

P O M E G R A N A T E R O S E M A R Y F I Z Z 1 4 bombay gin + cointreau + pom rosemary syrup

G A R D E N M U L E 1 3 belvedere vodka + cucumber + basil + ginger beer

M I D N I G H T R A M B L E R 1 3 bulleit bourbon + bitters + honey + orange peel

J A V A W O K E - Y 1 3 el sativo tequila + cold brew + cacao + orgeat + chocolate bitters

P O M E G R A N A T E S W E E T T E A 5 oolong tea + pomegranate juice + simple syrup

T H E S I C I L I A N P U N C H 5 blood orange juice + fresh basil + soda + orange

C O O L A S A C U C U M B E R 5 cucumber + mint + fever tree ginger beer

Mocktails

sparkling

L E G R A N D N O I R B R U T R E S E R V E languedoc-roussillon, fr 40

Y E S W A Y R O S E france 48

S Y L T B A R P R O S E C C O friuli, it 52 M U M M B R U T napa valley, ca 70 M U M M B R U T R O S E napa valley, ca 70 V E U V E C L I C Q U O T B R U T reims, fr 80*M O E T & C H A N D O N I M P E R I A L epernay, fr 99* B E A U J O I E B R U T R O S E epernay, fr 118* L O U I S R O E D E R E R reims, fr 175*

roseSD A Y O W L california 38M A T T H I A S S O N california 58

whiteS

S A U V I G N O N B L A N C F L U M E C R O S S I N G , J L O H R monterey, ca 36 C R O W D E D H O U S E marlborough, nz 38

F E R R A R I C A R A N O sonoma, ca 55B R A N C O T T B marlborough, nz 60C H A R D O N N A Y C O R M O N S collio, it 38 C A M B R I A E S T A T E sonoma, ca 40

F E R R A R I C A R A N O sonoma county, ca 45 L A N D M A R K sonoma valley, ca 50S T A G S L E A P napa valley, ca 60M A N N E Q U I N , O R I N S W I F T napa valley, ca 65 S I X T O , U N C O V E R E D seattle, wa 107* R I E S L I N G C H A T E A U S T E M I C H E L L E columbia, wa 36 P I N O T G R I G I O S A N A N G E L O , B A N F I tuscany, it 50 S A N T A M A R G H E R I T A valdadige, it 55

O T H E R W H I T E S

J E A N - C L A U D E B O I S S E T , L E S M O U T O T S bourgogne aligote, fr 79

C O M E T A , P L A N E T A sicilia menfi doc, it 98*

redSP I N O T N O I R M U R P H Y G O O D E santa rosa, ca 38

G A M A Y B L E N D , M O N K E Y J A C K E T north coast, ca 50

M E I O M I california coast, ca 54

D R E D G E willamette valley, og 62

F E R R A R I C A R A N O sonoma, ca 75 B E L L E G L O S santa maria, ca 96*

M A L B E C T R A P I C H E mendoza, arg 42 M E R L O T D R U M H E L L E R columbia valley, ca 40

D E C O Y B Y D U C K H O R N sonoma county, ca 75 C A B E R N E T S A U V I G N O N J U G G E R N A U T alexander valley, ca 48 J U S T I N paso robles, ca 56 C A R O L ’ S V I N E Y A R D , J L O H R nappa valley, ca 89 P A L E R M O , O R I N S W I F T napa valley, ca 94 S E Q U O I A G R O V E rutherford, ca 109* L I P A R I T A napa valley, ca 187*

O T H E R R E D S J L O H R P U R E P A S S O , B L E N D paso robles, ca 58

T E N U T A G I U L I A , V A L P O L I C E L L A R I P A S S O veneto, it 62 C E L E S T E C R I A N Z A , T I N T A D E L P A I S ribera del duero, es 65 8 Y R S I N T H E D E S E R T , B L E N D napa valley, ca 82 I L B O R R O , B L E N D toscana, it 86 C H A T E A U T E Y S S I E R , B L E N D saint emilion grand cru, fr 89 R O B E R T B I A L E B L A C K C H I C K E N Z I N F A N D E L napa valley, ca 98 P A R A D U X X , B L E N D napa valley, ca 100 A B S T R A C T , B L E N D napa valley, ca 115* B R U N E L L O D I M O N T A L C I N O , B O S C O tuscany, it 120*

M D A V I D I N K B L O T , C A B F R A N C napa valley, ca 135* S Y R A H , G E R A R D B E R T R A N D , L E V I A L A minervois languedoc, fr 152* *Excluded from Wine Wednesday

AFTER THOUGHTS

BOURBONS SINGLE MALT SCOTCH BLENDED SCOTCH

RYE PORTS

lip service 12

bulleit 13

sazerac 13

knob creek

12

woodford reserve 13

four roses 12

bulleit 13

burning chair 16

blantons 16

macallan 12 yr 15

macallan 18 yr 35

glenmorangie 10 yr

14

glenmorangie 12 yr 16

lagavulin 16 yr 16

balvenie 12 yr 15

dalmore 12 yr 15

dalmore 15 yr 19

dalmore portwood 17

dewars white 10

chivas regal 12

johnny walker red 10

johnny walker black 14

johnny walker blue 35

sandeman tawny

10

grahams 10 yr tawny

13

HONEY SALT Bar, Patio and Lounge

3pm - 6pm

DRAFT BEERS 4

HOUSE SELECTED WINES 5

WELL COCKTAILS 6

Pint Size Caesar Salad 6 tuscan kale, romaine, parmesan

Hummus 6 sumac, olive oil, papadum

Avocado Toast 6 cherry tomatoes, pickled fresnos, arugula

Biloxi Chicken Slider 6 fried chicken breast, coleslaw durkees dressing, house chips

Beef Slider 6

tomato jam, cheddar cheese, house chips

c h e e s e q u e s a d i l l a

p i z z a p i z z a m a r g h e r i t a

m a c a n d c h e e s e - y , y e s p l e a s e - y

p a s t a a n d m e a t b a l l s

c r i s p y c h i c k e n t e n d e r s

k i n d - o f - a - b i g - d e a l c h e e s e b u r g e r

t a t e r t o t s

b r o c c o l i & c h e d d a r f r e n c h f r i e s

l e m o n a d e s t a n d

c r a n d a d d y c o o l e r

s t r a w b e r r y l e m o n a d e

s u s h i

c o o k i e s & m i l k