wedding • menu...3 please select four of the choices below + bruschetta of beef tartare, arugula,...

W E D D I N G • M E N U

2

C O M P L I M E N TA R Y G U E S T R O O M F O R W E D D I N G C O U P L E

C O M P L I M E N TA R Y R E C E P T I O N R E N TA L W I T H F O O D & B E V E R A G E M I N I M U M C O M M I T M E N T

F O U R H O U R P R E M I U M B R A N D O P E N B A R

PA S S E D H O R S D ’ O E U V R E S F O R R E C E P T I O N H O U R

C U S T O M D I N I N G E X P E R I E N C E

C O M P L I M E N TA R Y P R O S E C C O T O A S T

C U S T O M W E D D I N G C A K E

D I S C O U N T E D E V E N T PA R K I N G A V A I L A B L E F O R D R I V E - I N G U E S T S

F L O O R L E N G T H C R I S P W H I T E TA B L E L I N E N S A N D N A P K I N SU P G R A D E D L I N E N , C H A I R , A N D D E C O R PA C K A G E S A R E A V A I L A B L E F O R A N A D D I T I O N A L F E E

D I S C O U N T E D R O O M R AT E S F O R O V E R N I G H T G U E S T SB A S E D O N A V A I L A B I L I T Y

M E N U TA S T I N G F O R U P T O F O U R G U E S T S

E A R N M A R R I O T T R E W A R D S

W E L C O M E

3

PLEASE SELECT FOUR OF THE CHOICES BELOW

+ Bruschetta of Beef Tartare, Arugula, Parmesan Cheese, Lemon Dressing

+ Grilled Octopus, Baby Heirloom Tomato Gazpacho

+ Veal Meatball, Pomodoro Salsa

+ Chicken Lollipops with Piquillo Pepper Aioli

+ Flatbread with Wild Mushrooms, Fontina Cheese, Truffle Oil

+ Mini Caprese Skewers, Pesto Sauce

+ Tempura Mozzarelline, Tomato Coulis

+ Crispy Stuffed Zucchini Blossoms, Ricotta Cheese

+ Roasted Baby Portobello Mushrooms, Foie Gras, Brie Cheese Sherry Reduction

+ Mini Maine Lobster Rolls on Toasted Soft Rolls, Tarragon Aioli

+ Harissa Shrimp and Date Skewers, Hazelnuts, Chives

+ Mini Spicy Salmon Tartare on Avocado Toast

PLEASE SELECT ONE OF THE CHOICES BELOW

+ Roasted Baby Beet Salad, Boucheron Toast, Candied Walnuts, Champagne Vinaigrette

+ Simple Garden Greens Salad, Cherry Tomatoes, Pickled Shallots, Croutons, Feta Cheese

+ Heirloom Tomato Salad, Burrata, Cucumber, Shaved Hearts of Palm, Red Wine Vinaigrette

+ Baby Kale Caesar, Parmesan Croutons

PRE-COUNT REQUIRED FOR TWO ENTRÉE SELECTIONS 72 HOURS PRIOR TO THE EVENT

+ Roasted Organic Chicken, Wild Mushrooms, Potato Croquette, Chicken Jus $129 PER PERSON

+ Penne Pasta with Puttanesca Sauce, Rapini, Smoked Mozzarella, Crispy Capers $129 PER PERSON

+ Grilled Faroe Islands Salmon, Pesto Gnocchi, Shaved Asparagus, Grape Verjus Sauce $139 PER PERSON

+ Grilled Filet Mignon, Aligot Potatoes, Sunchoke, Black Truffle, Crispy Onions $159 PER PERSON

+ Maine Lobster with Sun-dried Tomatoes, Preserved Lemon-Basil Stuffing, Broccoli Rabe $169 PER PERSON

BUTLER PASSED HORS D’OEUVRES1 HOUR

SALAD

ENTRÉE

C A D I L L A C C L A S S I C • P L AT E D D I N N E R P L AT E D D I N N E R | F O U R - H O U R O P E N B A R

P R E M I U M L I Q U O R B R A N D S A N D P R O S E C C O T O A S T

BARTENDER FEE OF $150.00 PER BARTENDER ALL FOOD & BEVERAGE PRICING IS SUBJECT TO A 22% TAXABLE SERVICE CHARGE AND 9% TAX

DESSERT Wedding Cake Included from Hotel’s Preferred Wedding Cake Vendors

D I N N E R I S C O M P L E M E N T E D W I T H A H O M E M A D E L I M O N C E L L O C O R D I A L

4


+ Bruschetta of Beef Tartare, Arugula, Parmesan Cheese, Lemon Dressing + Grilled Octopus, Baby Heirloom Tomato Gazpacho + Veal Meatballs, Pomodoro Salsa + Chicken Lollipops with Piquillo Pepper Aioli + Flatbread with Wild Mushrooms, Fontina Cheese, Truffle Oil + Mini Caprese Skewers, Pesto Sauce + Tempura Mozzarelline, Tomato Coulis + Crispy Stuffed Zucchini Blossoms, Ricotta Cheese + Roasted Baby Portobello Mushrooms, Foie Gras, Brie Cheese Sherry Reduction + Mini Maine Lobster Rolls on Toasted Soft Rolls, Tarragon Aioli + Harissa Shrimp and Date Skewers, Hazelnuts, Chives + Mini Spicy Salmon Tartare on Avocado Toast + Pizzette Margherita

PLEASE SELECT THREE OF THE CHOICES BELOW

+ Panzanella Salad with Romaine, Feta, Cherry Tomatoes, Red Onion, Cucumber, Red Wine Vinaigrette

+ Warm Peruvian Purple Potato Salad, Shaved Salami, Torn Basil with Dijon Mustard Vinaigrette

+ Grilled Asparagus with Candied Walnuts, Gorgonzola, and Preserved Lemon Vinaigrette

+ Baby Romaine-Radicchio Caesar Salad, Parmesan Croutons

SIDES PLEASE SELECT THREE OF THE CHOICES BELOW

+ Warm Fingerling Potato Salad with Applewood Smoked Bacon, Scallions, Grain Mustard Vinaigrette

+ Roasted Baby Carrots with Fresh Herbs and Beurre Blanc

+ White Truffle Mac and Cheese

+ Creamy Polenta with Mascarpone

+ Roasted Brussels Sprouts, Prosciutto, Farmer Honey

+ Sautéed Broccolini with Shallots, Toasted Garlic

CARVED MEATSPLEASE SELECT THREE OF THE CHOICES BELOW

+ Peppercorn Crusted Tenderloin of Beef with Green Peppercorn Sauce

+ Grilled Churrasco with Chimichurri

+ Rosemary Roasted Baby Rack of Lamb with Harissa Yogurt Sauce

+ Oven Roasted Rib of Beef with Cilantro Béarnaise and Grated Horseradish

+ Maple Glazed Roasted Breast of Turkey with Cranberry Orange Relish

+ Grilled Faroe Islands Salmon with Pesto Rosso Sauce

+ *Whole Roasted Pig, Sour Orange Mojito


SALAD

C A D I L L A C C L A S S I C • B U F F E T D I N N E R F O U R - H O U R O P E N B A R | M I N I M U M O F 5 0 G U E S T S

P R E M I U M L I Q U O R B R A N D S A N D P R O S E C C O T O A S T

BARTENDER FEE OF $150.00 PER BARTENDER *ATTENDANT FEE OF $150.00 PER ATTENDANT

ALL FOOD & BEVERAGE PRICING IS SUBJECT TO A 22% TAXABLE SERVICE CHARGE AND 9% TAX


5

$40 PER PERSON

C A D I L L A C C L A S S I C • B R U N C H

+ Freshly Squeezed Florida Orange Juice & Fresh Grapefruit Juice + Freshly Brewed Vergnano Coffee and Selection of Twining Hot Teas + Fresh Sliced Seasonal Fruits, Whole Berries, and Dried Fruits + Assorted Dry Cereals and Toasted House Made Granola + Individual Yogurt Parfaits + Basket of Assorted House Made Pastries with Butter and Preserves + Scrambled Eggs with Aged White Cheddar, Chives + Applewood Smoked Bacon and Italian Sausage Links + Cast Iron Seared Breakfast Potatoes + Pâté with Toast, Quince and Guava Jams + Maple Glazed Roasted Breast of Turkey with Cranberry Orange Relish + Artisan Charcuterie Board

BRUNCH ENHANCEMENTS+ Two-Hour Bloody Mary Bar + Two-Hour Mimosa Bar • Assorted Fresh Juices, Fresh Berries & Sparkling Wine + Traditional Eggs Benedict + Challah French Toast • Accompanied with Warm Rum and Banana Compote & Vermont Maple Syrup + Smoked Salmon Board • Traditional Condiments and Bagel Chips + Florida Burritos • Spanish Chorizo, Scrambled Eggs, Onions & Grated Cheese + Omelet Station • Egg and Egg Whites Served to Order with Guest’s Choice of Additions

Shrimp • Ham • Bacon • Onions • Tomatoes • Peppers • Spinach • Cheddar, • Mozzarella • Feta

FRUTTI DI MARESERVED IN CUSTOM ICE SCULPTURE (MP) ASK FOR DETAILS

+ Chilled Seafood on Ice Served with Basil Laced Cocktail Sauce, Mignonette, Creamy Dijon

Mustard Sauce & Lemon Wedges + Poached Shrimp • King Crab Legs

Oysters on the Half Shell

CARVED MEATS*ATTENDANT FEE OF $150.00 PER ATTENDANT FOR CARVING STATION

PLEASE SELECT TWO OF THE CHOICES BELOW

+ Peppercorn Crusted Tenderloin of Beef with Green Peppercorn Sauce+ Grilled Churrasco with Chimichurri+ Rosemary Roasted Leg of Lamb with Harissa Yogurt Sauce+ Oven Roasted Rib of Beef with Cilantro Béarnaise and Grated Horseradish+ Grilled Faroe Islands Salmon with Pesto Rosso Sauce+ *Whole Roasted Pig, Sour Orange Mojito

DESSERT Selection of Assorted Chef Inspired Mini Petit Fours



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S E R V E D W I T H H O U S E M A D E F O C A C C I A A N D G R I S S I N I

P L E A S E S E L E C T T W O PA S TA S A N D T W O S A U C E S + Penne • Bow Tie • Fusilli • Cheese Ravioli • Tricolor Tortellini + Vero Pomodoro • Alfredo • Pesto • Bolognese

+ Add Asado Chicken + Add Grilled Vegetables + Add Grilled Shrimp + Add Broiled Lobster

ARTISAN CHEESE & FRUIT DISPLAY

CRUDITÉS

BREADS & SPREADS

TACOS OR TOSTADAS

FRUTTI DI MARE

FAR EAST

PASTA BAR

ATTENDANT FEE OF $150.00 PER ATTENDANT

E N H A N C E M E N T S

+ Seasonal Imported and Domestic Cheese Display Garnished with Fresh and Dried Fruit and Nuts

+ Served with Assorted Homemade Bread and Crackers

+ Crisp Seasonal Fresh Vegetables + Served with Choice of: Creamy Gorgonzola, Tzatziki or Avocado Buttermilk Dressing

+ Creamy Artichoke and Spinach, Tzatziki, Roasted Red Peppers, Black Olive Tapenade + Accompanied by Homemade Bread Sticks, Flatbreads, and Pita Crisps

+ Charcoal Grilled Beef, Asado Chicken, A La Plancha Shrimp, Grilled Mahi Mahi, Mixed Seafood

+ Accompanied by Soft Corn and Flour Tortillas, Achiote Rice, Black Beans, Sour Cream, Pico De Gallo, Guacamole, Salsa Rancheros

SERVED IN CUSTOM ICE SCULPTURE (MP); ASK FOR DETAILS

+ Chilled Seafood on Ice Served with Basil Laced Cocktail Sauce, Mignonette, Creamy Dijon Mustard Sauce & Lemon Wedges

+ Poached Shrimp • King Crab Legs • Oysters on the Half Shell

CHOICE OF THREE ROLLSC H E F ’ S S U S H I R O L L D I S P L AY S E R V E D W I T H S O Y, P I C K L E D G I N G E R & WA S A B I

+ California, Spicy Tuna, Vegetable, Salmon Avocado, Rainbow, Dragon, Seared Tuna Loin

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C A D I L L A C S I G N AT U R E • TA S T E O F T U S C A N YC L A S S I C I TA L I A N W E D D I N G D I N N E R W I T H D E L E C TA B L E D I S H E S I N S P I R E D

B Y T H E T I M E - H O N O R E D T R A D I T I O N S O F T H E T U S C A N Y R E G I O N

P L AT E D D I N N E R | F O U R - H O U R O P E N B A R

PREMIUM LIQUOR BRANDS, RED AND WHITE WINES FROM THE TUSCANY REGION, AND PROSECCO TOAST


+ Beef Carpaccio Wrapped Breadsticks with Arugula

+ Soppressata, Salami, San Daniele Prosciutto

+ Mozzarelline, Provolone Cheese, Parmigiano Reggiano

+ Roasted Red Peppers, Marinated Olives, Roasted Mushrooms

+ Grilled Artichoke and Plum Tomato

+ Farrotto with Sun-dried Tomatoes, Walnuts, Basil, Parsley, Extra Virgin Olive Oil

+ Pizza with Champignons, Basil, Goat Cheese

+ Eggplant Parmigiana Rolls, Tomato, Mozzarella, Parmesan

+ Olive Crusted Shrimp Skewers

+ Salmon Tartare, Basil, Tomato, Fried Capers, Crispy Flatbread

BUTLER PASSED HORS D’OEUVRES 1 HOUR


+ Goat Cheese Salad with Baby Greens, Dried Cherries, Walnut Vinaigrette

+ Baby Kale and Crispy Pancetta, Almonds, Pecorino Toscana, Red Wine Vinaigrette

+ Panzanella Salad, Cucumber, Tomato, Basil, Olives

+ Baby Kale Caesar Salad


+ Piedmontese Chicken Stuffed with Prosciutto and Fontina Cheese Roasted Marble Potatoes, Wild Mushroom Sauce

+ Lobster and Shrimp Cannelloni, Sautéed Rapini, Parmesan Fondue

+ Roasted Monkfish, Risotto and Clam Sauce

+ Beef Filet Mignon, Aglianico Reduction, Cipollini, Sunchoke, Black Truffle Jus

+ Sautéed Garlic Shrimp, Pan Roasted Polenta Cake, Blistered Baby Heirloom Tomatoes, Pesto Rosso

SALAD

ENTRÉE




D I N N E R I S C O M P L E M E N T E D W I T H A H O M E M A D E L I M O N C E L L O C O R D I A L

8

C A D I L L A C S I G N AT U R E • M E D I T E R R A N E A N E V E N I N G


+ Bruschetta of Beef Tartare, Arugula, Parmesan Cheese, Lemon Dressing + Grilled Octopus, Baby Heirloom Tomato Gazpacho + Veal Meatball, Pomodoro Salsa + Chicken Lollipops with Piquillo Pepper Aioli + Flatbread with Wild Mushrooms, Fontina Cheese, Truffle Oil + Mini Caprese Skewers, Pesto Sauce + Tempura Mozzarelline, Tomato Coulis + Crispy Stuffed Zucchini Blossoms, Ricotta Cheese + Roasted Baby Portobello Mushrooms, Foie Gras, Brie Cheese Sherry Reduction + Mini Maine Lobster Rolls on Toasted Soft Rolls, Tarragon Aioli + Harissa Shrimp and Date Skewers, Hazelnuts, Chives + Mini Spicy Salmon Tartare on Avocado Toast + Pizzette Margherita



+ Baby Garden Greens, Feta, Cherry Tomatoes, Red Onion, Cucumber, Oregano Vinaigrette

+ Baby Arugula, Manchego Cheese, Candied Walnuts, Gorgonzola, Shaved Gala Apples, Walnut Vinaigrette

+ Burrata, Marinated Heirloom Tomatoes, Pesto, Focaccia Croutons

+ Baby Endive, Frisée, Watercress, Candied Hazelnuts, Poached Forelli Pear, Hazelnut Vinaigrette, Pear Syrup


+ Roasted Organic Chicken, Aligot Potatoes, Wild Mushrooms, Chicken Jus

+ Braised Short Ribs, Creamy Mascarpone Polenta, Blistered Cherry Tomatoes, Crispy Onions

+ Grilled Branzino, Saffron Risotto, Roasted Zucchini, Caper-Meyer Lemon Butter, Black Olive Oil

+ Rack of Lamb, Cipollini, Sunchoke, Harissa-Truffle Yogurt Sauce

+ Grilled Maine Lobster, Herb Gnocchi, Asparagus, Tarragon-Rosé Beurre Blanc

+ Portobello “Tart”, Roasted Artichokes, Truffle, Eggplant, Cherry Tomatoes,

SALAD

ENTRÉE

DESSERTWedding Cake Included from Hotel’s Preferred Wedding Cake Vendors

KEBOB ENHANCEMENT Charcoal Grilled Beef, Asado Chicken, Herbed Shrimp, Grilled Mahi Mahi, Tzatziki, Harissa Aioli

I N S P I R E D B Y T H E C U L I N A R Y T R E N D S S H A R E D B Y A D I V E R S E A R R AY O F P E O P L E L I V I N G I N R E G I O N S O N T H E M E D I T E R R A N E A N S E A

P L AT E D D I N N E R | F O U R - H O U R O P E N B A R PREMIUM LIQUOR BRANDS AND PROSECCO TOAST



9

B E V E R A G E S E L E C T I O N SH O S T E D O P E N B A R

K E T T L E O N E V O D K A

B O M B AY S A P P H I R E G I N

M O U N T G AY R U M

S E A G R A M ’ S 7 B L E N D E D W H I S K E Y

J O H N N I E W A L K E R B L A C K S C O T C H

D O N J U L I O T E Q U I L A

M A K E R ’ S M A R K B O U R B O N

ALL ABOVE LIQUOR PACKAGES INCLUDE

+ Domestic and Imported Beers + Wine By The Glass • Red / White + Juices + Soda + Water + Twining Tea + Vergnano Coffee

PREMIUM BRANDS

DELUXE BRANDS

EACH ADDITIONAL HOUR

A B S O L U T V O D K A

B O M B AY G I N

B A C A R D I L I G H T R U M

J A C K D A N I E L S S O U R M A S H W H I S K E Y

S A U Z A T E Q U I L A

D E W A R S S C O T C H

J I M B E A M B O U R B O N

BARTENDER FEE OF $150.00 PER BARTENDER ALL FOOD & BEVERAGE PRICING IS SUBJECT TO A 22% TAXABLE SERVICE CHARGE AND 9% TAX

10

G E N E R A L I N F O R M AT I O N

A L L P R I C E S Q U O T E D A R E S U B J E C T T O 9 % S A L E S TA X P L U S 2 2 % S E R V I C E C H A R G E

O F F P R E M I S E C AT E R I N G I S S U B J E C T T O 1 5 %

Donna Mare is the Exclusive provider for Food and Beverage Services at the Cadillac Hotel in Miami Beach. Our Catering Manager will be happy to discuss Event Design, Floral Arrangements, Décor, Lighting, Tenting, Staging and any other Décor and Event Services that may be needed for your event.

Variable prices will be based upon your guaranteed number of guests (which is the minimum) or the actual number of guests, whichever is greater. You must provide your final guarantee at least seventy-two (72) working hours prior to the commencement of your event. Initial guarantees are indicated on approved BEO’s. Your initial guarantee may be reduced by up to twenty percent (20%) at any time prior to the deadline for your final guarantee. Reductions by greater than twenty percent (20%) may be granted in our sole discretion and will require a change order with modifications to the original pricing. Your initial guarantee may be increased by any amount that does not exceed the capacity of the event premises at any time prior to the deadline for your final guarantee.

DÉCOR ENHANCEMENTS

GUARANTEES

BANQUET CHECKS

TIMELINESStart and end times will be indicated on the BEOs. An additional per hour beverage fee/per guest is also applicable. Other Charges and General Fees include:

+ One cook per each Station+ Security Officer + Rates based on rental equipment may apply+ Valet Parking

At the conclusion of your event, you will be presented with a banquet check which will set forth the number of guests, any separately billed consumption items, and any damage occurring during your event. You will be requested to acknowledge your receipt of the banquet check with your signature. Please be certain that you do not leave the event without reviewing the banquet check. As it would be difficult to prove any inaccuracies contained in the banquet check after the event has concluded, any disputes must be indicated on the banquet check and evidence of the dispute requested during the event,such as a count of bottles, count of plates served or inspection of damage. Following the conclusion of the event (whether your signature was obtained or not), the banquet check will be deemed to be final and no disputes may be raised thereafter.

11

G E N E R A L I N F O R M AT I O N

To insure the availability of menu items, your selections should be completed at least two weeks prior to your event. For parties of 50 or more, buffet dinners are recommended. Open buffets will be limited to three (3) hours to ensure freshness. All food that is not consumed during an event will be removed. You are not permitted to remove food items from the event premises.

As per law, service of alcohol is limited to persons twenty-one years of age or older. We reserve the right to request proof of age and will refuse service to anyone without proof of age and to refuse service to anyone whom, in our sole determination, appears to be intoxicated or otherwise impaired. Donated alcohol requires special arrangements in advance. Corkage fees and bartender fees may apply. If donated alcohol will be served, you must make arrangements for delivery, removal and storage of the donated alcohol. We are not responsible for any missing donated alcohol.

PAYMENT TERMS For all Group clients, 50% of total estimated costs are due upon signing of the contract, and the remaining amount is due 14 days before the group arrival date. All payments (deposits and cancellations) terms and conditions will be detailed in your contract. A 22% Taxable Service Charge and a 9% Sales Tax apply to all Food and Beverage Prices. Service Charge and Tax rates are subject to change.

Any last minute change orders, overages in the number of guests or consumption, or any incidentals indicated on a banquet check will be billed to your credit card on file.

PERMITS Any activities occurring on the beach or which would interfere with beach activities will require a special event permit. Catering Manager will provide more details and pricing for permits. We will assist with the permit application process; however, we cannot guarantee that the permit will be granted. Please allow at least Sixty (60) days for processing.

PACKAGES Shipments may be delivered to the Resort a maximum of five business days prior to the date of the function. Approval is required when packages, boxes and/or equipment exceeds 300 pounds. Storage fees may be incurred if shipment is not picked up the next day after the event or after the group’s main departure.

PARKING Valet parking is available on property for all of your event guests at $20.00 per car (does not apply to overnight hotel guests).

ENTERTAINMENT In our commitment to provide exceptional service to all of our guests and residents, we reservethe right to limit the volume of entertainment. It may become necessary for hotel staff to direct the performers to lower the volume. All music is subject to the Noise Ordinances of the City of Miami Beach.

VENUE RENTAL AND SET-UP FEES Venue rental and set-up fees may be applicable. Our catering manager will advise you of these rates. Outdoor functions or areas requiring excessive furniture removal may incur additional fees.

MENU SELECTION

ALCOHOL

OVERAGES AND INCIDENTALS

F O R M O R E I N F O R M AT I O N C O N TA C T S A L E S @ C A D I L L A C H O T E L M I A M I B E A C H . C O M O R C A L L 3 0 5 . 9 2 9 . 5 1 8 2

3 9 2 5 C O L L I N S A V E N U E , M I A M I B E A C H , F L 3 3 1 4 0

wedding • menu...3 please select four of the choices below + bruschetta of beef tartare, arugula,...

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