Service Options (per person)

Upscale Clear plastic dinnerware - $ 1.29

Ceramic/silver dinnerware - $1.99

Clear plastic cake plate/fork - $.79

Clear plastic Appetizer plate/fork - $.79

Beverage/Bar Glasses - $.99

Linen Napkins - $.99

Linen Tablecloths - $15/cloth (available in a variety of colors)

Staffing Servers - $25/hour We will set up, serve, pass appetizers, bus tables, cut cake, break down, etc.

TABC-Certified Bartenders - $35/hour We will set up and serve your beverages. Includes wine cups and napkins.

Contact Us

Questions? Ready for a complimentary consultation? Call our wedding specialist at

(817) 991-8311 or email info@ZsCafe.com.

1116 Pennsylvania Avenue (across from Harris Hospital)

Fort Worth, TX 76104 (817) 348-9000

www.zscafe.com

“One word....AMAZING.. Delicious food and a fantastic staff! They did a fabulous job catering my wedding! Now I'm going to throw parties

so I can have a reason to call them back.” ~Ruby W.

Z’s Café specializes in delicious, professional wedding catering on a budget. Whether 50 or 500 people, formal or informal, let us handle the details so you can enjoy the moment. After all, your big day should be unforgettable!

Each time you order one of our delicious dishes, created and prepared especially for you from Chef Janet Z’s family recipe

collection, you help create local jobs. Learn more about our social enterprise:

www.zscafe.com.

Together we can change the world, one bite at a time.

Updated 6/15

Wedding Catering Menu

Voted Best Catering in Fort Worth 2014 & 2015

Delicious Entrées (Includes 2 sides and French bread. Additional sides $2.99.)

Chicken Epinard ~ $12.49 (Most Popular!) Beautifully presented, tender grilled chicken breast topped with sautéed spinach, asparagus spear and pesto.

Zito Family Homemade Lasagna Meatless ~ $11.99 | Vegetable ~ $12.99 | Meat ~ $12.99

Italian Herb Chicken ~ $12.69 Juicy chicken breast hand-rolled in bread crumbs, garlic, and parmesan cheese and baked until golden brown.

Chipotle Pork Loin ~ $12.99 Succulent pork slow cooked in our signature, delicious chipotle raspberry sauce. Carving Station available.

King Ranch Chicken ~ $12.19 Our version of this classic. Layers of corn tortillas, fancy colby jack cheese and chicken, with ‘a little kick.’

Portabella Mushroom ~ $12.19 (vegetarian) Giant and juicy, stuffed with spinach, bread crumbs and Parmesan cheese (vegan available)

Z’s Chicken Parmesan Marinara ~ $12.99 Classic breaded chicken breast generously topped with melted mozzarella cheese and fresh marinara.

Atlantic Salmon ~ $15.99 Family recipe, freshly baked fillet served on a banana leaf.

Chicken Tetrazzini ~ $12.29 Tasty pasta in a creamy, fresh mushroom sauce.

Sides

Fresh Green Salad New Potatoes with Dill Vegetable Medley Garden Rice Fruit Salad Garlic Mashed Potatoes Z’s Mac ‘n Cheese Green Beans Almondine

Party Platters (Full serves 30-40 people)

Full Half Hummus Dip w/Pita $72 $45

Cream Cheese Chipotle Spread $72 $45

Vegetable Platter w/Ranch $74 $48

Classic Cheese & Cracker Platter $89 $55

Mac ‘n Cheese Bar! $95 $60 A favorite! With chicken, jalapeno & bacon bits.

Assorted Sandwiches Platter $99 $63

Seasonal Fruit Platter $89 $57

Assorted Desserts Platter $89 $57

One Dozen Brownies, Cookies, or Assorted - $24

Signature Appetizers (per person)

Bacon-Wrapped Chicken w/Jalapeno ~ $2.99 Our most popular. Bite sized and delicious. 2/person

Z’s Chicken Salad w/Crackers ~ $2.99 Our award winning recipe is legendary. 3/person

Z’s Pasta Salad ~ $2.99 (Vegetarian) Farfalle bowtie pasta with a zesty Italian flavor.

Sweet Pepper Poppers ~ $2.99 Stuffed with cheese, cilantro & tomato. 2/person

Mini Meatballs ~ $2.99 Served hot with BBQ or Marinara. 2/person

Z’s Shrimp Skewer ~ $3.39 Shrimp, tomato, pineapple & cheese. 2/person

Piglets in a Blanket ~ $2.59 Bite-sized. Kids and adults both love! 2/person

Beverages (per person)

Water $.99 Coffee $1.99 Unsweet Iced Tea $1.49 Sweet Tea $1.49 Peach Tea $1.49 Pink Lemonade $1.49 Sunrise Punch $1.99

Helpful Hints

1. Always schedule a tasting. You’ll want to meet

your caterer and try the food.

2. Buffet dinners tend to best accommodate your

guests’ varying food tastes.

3. For receptions over 100 people, choosing 2 entrees

is usually recommended.

4. Don’t forget to ask about linens, plates, silverware,

and cake plates/forks.

5. Consider serving a few light appetizers during

“cocktail hour” while your guests wait for you to

finish taking pictures.

6. Have a point of contact at the reception to help

direct the catering, service, flowers, cake, DJ, pho-

tographer, etc.

7. Check our website’s weddings page for a list of

lovely locations in the Fort Worth area.

Z’s Pasta Bar - $11.99/person - Spaghetti Marinara with Meatballs

- Chicken Fettuccini Alfredo - Fresh Green Salad, Ranch/Italian Dressing

- Sliced French Bread and Butter