C O U N T RY H I L L S G O L F C L U B

Wedding Ceremonies & REceptions

CONTACT INFORMATION

Haley CedergrenEvent Coordinatorhaley.cedergren@countryhills.ab.ca(403) 226-7765

Kingsley LiFood & Beverage Operationskingsley.li@countryhills.ab.ca(403) 226-7529

Thank you for your interest in Country Hills Golf Club as the venue for your event. At Country Hills we make your vision our vision. We will work with you to create the special event that you are looking for. We look forward to working with you every step of the way in planning your event. No question is too small and no challenge too big, we enjoy them all!

CONFIRMATION TIMELINESTo ensure finest quality of all food services, the event’s menu must be confirmed at least two weeks in advance, and the guaranteed number of attendees is required one week prior to the event date. Once the confirmed number has been received, this number is not subject to reduction. Country Hills Golf Club will be the sole supplier of all food served on premesis.

Final billing will be based on the guaranteed or the actual number of guests served; whichever the greater. If a guarantee is not received one-week prior, final billing will be based on the initial estimate or the actual number of guests, whichever the greater. You will receive a final bill via email no later than five business days following your event, and payment is required no later than 30 days after the event date.

GENERAL POLICIESCountry Hills Golf Club is a private members club; as such, there are some rules that we ask you and your guests to abide by while on the premises. Ask our Events Coordinator or check in your booking agreement for more details.

Country Hills Golf Club reserves the right to book events the day before the booking date, please check with the Event Coordinator to confirm when you will have access to the room.

An additional cleaning charge may apply where excessive cleaning is required. A $500 charge will be assessed for excessive cleaning costs associated with the use of confetti, glitter, wax, etc.

Any damages or theft will be charged to the person(s) or company whose name the event is booked under. An additional charge may apply if extensive set-up is required or if the room is to be set-up more than once for the event.

OUR ROOMS

RIDGE ROOM $600The Ridge Room, our main banquet room, is the perfect venue for receptions and various special events. The Ridge Room is connected to an adjacent outdoor patio, which seats up to 44. The Ridge Room and Links Lounge can be closed off from each other, or opened up to allow for a larger room, separated only by our full service bar.

LINKS LOUNGE $350The Links Lounge is our member’s dining lounge during the golf season. In the off-season, the Links Lounge serves as a cozy dining or meeting setting for you and your guests. Both the Links Lounge and Ridge Room feature vaulted ceilings, pine trim, built-in sound systems, and picturesque views of the city and pristine surroundings.

BOARD ROOM $150The Board Room is a private room off of the main lobby, and is perfect for small (up to 10 people) meetings and corporate lunches. This room also features a smart TV for presentations.

INCLUDED IN YOUR ROOM RENTAL:

Podium, wireless microphone, extension cords

Both 8’ rectangular & 5’ round table options that seat up to 8 people

Wireless connection to audio system

Wireless Internet access

HDMI connection to large LCD screens and projector screen

ROOMS & POLICIES

StartPETITE SPINACH & MINT SALAD, strawberries, cucumber, gorgonzola, candied pecans, honey ginger vinaigrette

MainCORNISH HENhalf semi-boneless cornish hen, fig and mandarin jus, duck schmaltz and garlic glazed baby potato, market vegetables

FinishS’MORES POT DE CREMEchocolate custard, graham crunch, bruleed marshmallow

70.

All plated dinners are three (3) courses.

An additional entrée may be selected for your group for an additional 5. per guestmaximum of two (2) entrée selections

Inclusive of artisan rolls and butter. Coffee and tea service.

StartBUTTERNUT SQUASH & FENNEL BISQUE, citrus crema, candied ginger compote

MainSALMONsustainable sockeye filet, cider and cracked mustard glaze, smoked rosemary, wilted baby kale, quinoa, market vegetables

FinishPANNA COTTAlavender cream, blueberry gelée

70.

PLATED DINNER

StartSTEAKHOUSE WEDGEbaby iceberg, petite tomatoes, red onions, gorgonzola, chives, green goddess dressing

MainSTEAKgrilled 10oz ribeye steak, roasted garlic and thyme verjus, candied cloves, brandy buttersmoked cheddar dauphinoise potato, market vegetables

FinishCHEESECAKElemon meringue, ginger coulis, candied gooseberry

75.

VEGETARIAN

Startaccompanying group selection

MainPORTABELLA MUSHROOMratatouille stuffing, wilted baby kale, whipped polenta, basil emulsion

Finishaccompanying group selection

60.

TASTING DINNER

We are pleased to offer a plated entrée tasting for the bride and groom included with your booking.

You may bring additional guests up to a maximum of 6 people for an additional fee.

Please contact our Events Coordinator to discuss booking a tasting dinner as timing and availability may be limited.

PLATED DINNERS

DUO ENTRÉE

Our duo entree meals each have 2 proteins (entrees) per person. This option must be selected for the entire group. No alternative selections may be made, with the exception of dietary requirements

StartROMAINE SALADasiago and parmesan tuille, baby romaine, crisp lardons, garlic crostini, creamy garlic and parmesan dressing, charred lemon

MainChoice of

PETITE TENDERLOIN, sauce bordelaiseSUSTAINABLE SHRIMP BROCHETTE, garlic herb butterroasted shallot and buttermilk pomme puree, market vegetables

or

MANHATTAN CUT STEAK, brandied mushroom jusCHICKEN PAILLARD, rosemary pan saucered potato rissole, market vegetables

FinishCHOCOLATE PATEpassion fruit coulis, frosted berries

85.

Amuse Boucheplated bite sized hors d’œuvre prior to commencement of mealadd 5. per guest (select one for your group)

ROASTED BEET VERRINE, herb chevre, cracker, micro sprouts

CHILLED SHRIMP ‘CAESAR’, bloody mary ceviche, hawaiian salt and cracked pepper rim +2. per guest

Appetizer Coursesuggested prior to soupadd 10. per guest (select one for your group)

SQUASH RAVIOLI, spiced hazelnuts, boursin cream, beet greens

POTTED CRAB, roasted garlic custard, buttered crab, radish sprouts, crostini +4. per guest

Soup Coursesuggested prior to salad add 8. per guest (select one for your group)

TOMATO CREAM, melting asiago, crisp ciabatta, tiny basil

LOBSTER BISQUE, cognac nappe, chive oil +4. per guest

Intermezzo Coursesuggested prior to entréeadd 5. per guest (select one for your group)

mango pineapple SORBETTO, blood orange soda

LEMON SORBET, basil limoncello syrup

all menu items are subject to an 18% gratuity and GST

EVENING TABLES

dinner table service includes one (1) hour service from commencement of buffet, minimum 50 people organic fair trade regular and decaffeinated coffee, traditional and herbal teas

PAPERBread Basket

rolls and baguettes

Chilled Saladsbaby artisan greens, selection of dressings

romaine salad, focaccia croutons, spiced lardons, grana podano, house garlic dressing

rustic caprese. vine ripened tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, cracked salt

Displayscheese and cracker board, dried fruits, jellies

antipasto mirror, selection of roasted and marinated vegetables, smoked and cured meats

candied and cured seafood display, accoutrements

Warm Accompanimentsparmesan and chive roast potato, roast garlic

grilled vegetable ratatouillepotato gnocchi, sweet peas, truffle cream, panko crust, ricotta

Entreesroast chicken breast, lemon caper jus, candied cipollini

seafood pot au feu, tomato and fennel concasse veal scaloppini, portabella mushroom marsala cream,

wilted greens

Sweet Tablecappuccino roll

dark chocolate cheesecakemacarons and cake pops

69.95 per guest

BUFFET DINNER

PEARLBread Basket

artisanal bread and roll display

Chilled Saladsbaby artisan greens, selection of dressings

romaine salad, focaccia croutons, spiced lardons, grana podano, house garlic dressing

vegetable slaw, pepitas, sesame lime dressingmediterranean vegetable salad,

creamy yogurt and herb vinaigrette

Displaysfarmers market mirror,

grilled, roasted and marinated vegetables, hummusbutcher block, artisan meats and sausages, mustards, pickles

domestic & imported cheese boardiced jumbo prawns, traditional condiments

Warm Accompanimentsdauphinoise potato, gruyere crust, chivessteamed broccoli, lemon butter, parmesan

roasted finger carrots, mushrooms and spring onions

Entreesairline chicken, tomato medallions, herb jus, chivescoconut crusted salmon, mojito glaze, mint essence,

mango rice

Carving Boardslow roast prime rib, served medium rare

mini yorkshiredemi, horseradish

Sweet Tablelemon raspberry armonia

salted caramel cheesecake, toffee cornchocolate peanut butter feuillentine

pastries and confections

79.95 per guest

all menu items are subject to an 18% gratuity and GST

BUFFET DINNERS

POTTERYBread Basket

artisanal bread and roll display

Chilled Saladsbaby artisan greens, selection of dressings

spiced cucumber, tomato and quinoa, mint vinaigrettethai noodle salad, greens, petite vegetables, crushed

peanut and lime vinaigrette

Displaysfarmers market mirror, grilled, roasted and marinated

vegetables, hummus butcher block, artisan meats and sausages, mustards,

picklesdomestic and imported cheese board

iced jumbo prawns, traditional condiments

Warm Accompanimentsricotta and yukon gold potato puree

grilled squash, peppers, and roasted onionstomato provencal

Entreesprosciutto wrapped chicken roulade,

sage and caper creamsteamed cod loin, baby corn and red curry velouté,

petite cilantro and braised kale

Carving Boardroasted striploin, served medium rare

black pepper and shallot jus, grainy dijon

Sweet Tablelemon raspberry armonia

turtle cheesecake GFfruit flan

74.95 per guest

INCLUDES:

• Theatre-style seating o max. 175 in Ridge Roomo max. 75 on Ridge Patio**

• Signing table• Non-alcoholic beverages• Use of Ridge Room, outdoor Ridge Patio & adjacent private Boardroom • Custom room arrangement to suit your needs• All-inclusive set-up and take down• Cocktail tables• White table cloths and black napkin settings included and pre-set• Oversize banquet chairs• HDMI connection to five large LCD screens and projector screen, if needed• Coat racks and hangers

ROOM RENTAL

INCLUDES:

• Dinner Reception• 5 ft. round banquet tables (each table seats 8) or 8 ft. rectangle banquet tables (seats 8) • White table cloths and black napkin settings included and pre-set• Oversize banquet chairs• Bar Service• Cocktail tables• Non-alcoholic beverages

• Custom room arrangement to suit your needs• All-inclusive set-up and take down• Wireless microphone & podium• Dance floor• Stage (max. 192 sq. ft.)

• HDMI connection to five large LCD screens and projector screen, if needed• Use of Ridge Room, outdoor Ridge Patio & adjacent private Boardroom• Coat racks and hangers

CEREMONY PACKAGE $1,000

RECEPTION PACKAGE $600

**Outdoor patio chair rentals are required for ceremonies on the Ridge Patio, starting at $2 per chair for white folding chairs.

Ceremony Add Ons:• Bar Service $150

• Appetizer Menu

(see next page for menu)

• Served Prosecco or Prosecco Bar

(priced based on menu selection)

APPETIZER MENU

all menu items are subject to an 18% gratuity and GST

CHILLED CANAPÉSchilled canapés are priced per dozen with a minimum order of 2 dozen per selection unless notedbutler service available for passed service to your guests. One (1) butler required per selection at $75 per butler

grape and gorgonzola ‘truffles’, pistachio crust, pepper jelly 27.

roasted beet, goat cheese and chive mousse, truffle puff 30.

burrata, fig and olive tapenade, ciabbata crostini, aged balsamic 28.

lobster and papaya salad, sourdough roll (minimum order 5 dozen) 48.

chicken spiedini, za’atar crust, sweet garlic dill dip 36.

involtini, prosciutto, candied chèvre, balsamic fig compote, rocket 36.

turkey reuben, russian dressing, shaved swiss, rye crisp 37.

smoked salmon roulade, tarragon cream cheese, crispy capers, cucumber disk 38.

HOT HORS D’OEUVREShot hors d’oeuvres are priced per dozen with a minimum order of 2 dozen per selection unless notedbutler service available for passed service to your guests. One (1) butler required per selection at $75 per butler

malaysian chicken satay, coconut curry aioli 38.

lamb merguez meatball, spicy harissa compote, white bean and mint dip 48.

vegetable spring rolls, plum sauce 32.

southern fried cauliflower, nashville sauce, white gravy 30.

chicken and vegetable pot sticker, yuzu ponzu 32.

turkey and brie ‘slider’ griddled cranberry brioche, béchamel nappe 38.

pork belly yakitori, yuzu miso glaze, green onion aioli 42.

crispy shrimp, creamy honey yuzu sriracha glaze 40.

sunday roast, mini yorkshire, shaved beef, horseradish cream 48.

crispy pork ribs, sweet and spicy soy glaze (priced per 2lbs) 32.

chicken wings, blue cheese dip (priced per 2lbs) 32.

choice of: buffalo style or sea salt and black pepper

traditional reception

SNACKSSALTY SNACKS 12. per bowl(10 servings per bowl) choice of: snack mix, potato chips, tri-color tortilla chips

KETTLE CHIPS 10. per platter(10 servings per platter) choice of: salt and vinegar, truffle parmesan

DIPS (10 servings per bowl) 5. per selectionchoice of: blue cheese, ranch, salsa

BUILD YOUR OWN BARSNACHO BAR 10. per guesttri-color corn chips, olives, pickled jalapenos, onions, salsa, sour cream, jalapeno cheese sauce

POUTINE BAR 11. per guestfries, cheese curds, gravy, diced onions, tomatoes, ketchup, chipotle aioli, vinegar

LATE NIGHTCHICKEN TENDERS, 30. per dozen (minimum 4 dozen)plum sauce

TWO BITE GRILLED CHEESE 36. per dozen (minimum 4 dozen)french bread, aged cheddar & muenster, cornichons, ketchup PETITE CROQUE MONSIEUR 40. per dozen (minimum 4 dozen)artisan bread, ham, gruyere, bechamel

MINI BRATS 50. per dozen (minimum 4 dozen)pretzel bun, sauerkraut, onions, mustard

TEMPURA OYSTER MUSHROOM 30. per lb (minimum 3 lbs) wasabi ponzu aioli

before & after party

BEFORE & AFTER PARTY

SWEETSsweets are priced per dozen with a minimum order of 8 dozen per selection

FRENCH MACARONS, almond meringue cookies 40.

PARISIAN PASTRIES, selection of miniature pastries and tarts 35.

GLUTEN FREE PASTRIES, a selection of gluten free pastries 38.

CAKE POPS, chocolate coated cakes, assorted flavors 32.

WINE SERVICE

Country Hills offers a variety of wine service options for you to choose from. Our house wine is available by the glass or by the bottle, however you may also choose from our complete list. Please contact our Event Coordinator to request the full list. We also offer corkage if you’d like to bring your own special wine. Ask our Event Coordinator for more details.

DESSERTS & DRINKS

BAR SERVICE

Our bar service features a varied selection of local brews, premium spirits and wonderful wines.

Ask our Events Coordinator if you’re looking for something specific. In addition we offer competitive pricing and can customize the drinks menu to suit your event.

Country Hills Golf Club is responsible for all beverage sales and service in accordance with the AGLC and will be the sole supplier of all alcoholic beverages served in licensed areas.

PRICE LIST:

Wild Rose High Village, Grizzly Paw, PBR $6.46Steam Whistle $6.86Domestic Bottles $5.65Premium Bottles $6.46

Finlandia, Bacardi, Beefeater $5.65

House Wine $7.87

prices are subject to GST and 18% gratuity. Pricing and product may change, please contact our Event Coordinator for the most up to date information.

desserts & drinks

all menu items are subject to an 18% gratuity and GST

1334 Country Hills Blvd. NW | Calgary, Alberta | T3K 5A9www.countryhills.ab.ca