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WEDDING EXPERIENCE BY Sales Office: (519) 985-2855 | [email protected] 2020

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Page 1: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

W E D D I N G E X P E R I E N C E B Y

S a l e s O f f i c e : ( 5 1 9 ) 9 8 5 - 2 8 5 5 | s a l e s @ c a e s a r s w i n d s o r. c o m

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Page 2: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

R I S E T O T H E O C C A S I O N

Night descends, and just as the sparkle of the city breaks through the twilight, so does your

evening ascend into something just as magical.

Welcome to Augustus 27, where ultra-modern meets industrial chic and your guests are greeted with luxury’s embrace. Rising to the occasion, on the top floor of Caesars Windsor Resort, Augustus 27 is the city’s premier destination for the most memorable weddings, social and corporate events.

The atmosphere ignites your senses. The view takes your breath away.

Meticulously crafted, flawlessly designed by local designers. Augustus 27’s chic industrial loft feel boasts polished concrete floors, porcelain wall panels, quartz bar top and dramatic tiered lighting that gives the feeling of opulence matched by the Detroit Skyline and Waterfront.

The table is set for a symphony of tastes, masterfully orchestrated.

Our outstanding personalized menu selections are seamlessly served using only the finest ingredients. Designed and crafted by Executive Chef Patrick McClary, you’ll enjoy iconic dishes that take culinary extravagance to the next level.

You look around. Your guests are transported to an unexpected place and it dawns on you –

this is one event they will never forget.

I N T R O D U C T I O N

Modern sophistication with richly coloured porcelain wall tiles & glittery glass

Exposed infrastructure & beam

Modern controlled lighting

High-tech amenities

Exclusive hotel offers available with packages

10,000 square feet

930 square feet balcony

Capacity: Up to 200 guests for plated dinner and 240 guests for reception

Page 3: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

L U X U R Y H O T E L B E N E F I T S : Upscale accommodations in our award-winning CAA/AAA Four Diamond hotel:

• Complimentary deluxe guestroom for the newlyweds on the wedding night: including breakfast in bed for two and a late check-out of 2pm.

• Parents of the couple receive 50% off a deluxe guestroom rate.

• Special guestroom rates for your wedding guests.

• Complimentary valet or self-parking for wedding guests.

• Happy Anniversary! A complimentary one night stay in a deluxe guestroom for the couple celebrating their 1-year anniversary.

L U X U R Y W E D D I N G R E C E P T I O N B E N E F I T S :

• Delectable menu items are made fresh by our talented Culinary team. Featuring seasonal, local produce when available, elegant pastries and custom made wedding cakes are available upon request.

• Menu tasting for up to six people including choice of 2 Starters, 2 Entrées, 2 Desserts will be conducted once the event has been confirmed. Additional items requested for tasting will be at an additional charge.

• On-site event expert to assist with your wedding reception details.

• 72” oval tables, chairs, floor length linens, napkins, chair covers, place settings, flameless candles, table numbers with stands, and a printed menu for each guest table in an elegant frame.

• Cake cutting service.

• Dance floor, head table, specialty lighting, podium and microphone for welcome speeches.

• Plus, are you a Caesars Rewards member? Earn Rewards Credits® from your reception. Current Caesars Rewards members may use Rewards Credits towards the final bill up to 50%. Membership is free.

A T C A E S A R S W I N D S O R

we pride ourselves on our

service and attention to detail.

We offer an individual approach

to providing the perfect setting

for making your wedding day a

memorable one. We look forward

to working with you to ensure

everything goes exactly as you

imagined it. You can focus on

celebrating this most wonderful

day with family and friends and

we’ll look after all of the details –

to perfection!

Page 4: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

T H E A U G U S T U S 2 7 W E D D I N G E X P E R I E N C E I N C L U D E S :

Passed Hors d’oeuvres (your choice of 6)

Four course dinner with Soup, Salad, Entrée, Fresh Artisan Breads & Dessert, Freshly Brewed Coffee & Specialty Tea

Two bottles of wine per table

If two pre-selected Entrée options are desired, a charge of $7 per person will apply.

Pickled Baby Beet Salad, Feta Cheese, Candied Pecans

Shrimp Salad, Served in a Cucumber Cup

Cured Salmon Tartar, Avocado Purée, Mini Savory Cone

Spicy Crab Salad, Wonton Crisp

Blackened Tuna, Cucumber Ceviche, Wasabi Mayonnaise Served on a Bamboo Spoon

Mini Lobster BLTs, Spicy Tomato Jam

Beef Carpaccio, Arugula, Pecorino

Asian Spiced Duck, Marinated Soba Noodles Served on a Bamboo Spoon

Seasonal Squash & Goat Cheese Beignets

Seared Bay Scallops, Citrus Salsa

Fried Shrimp & Leek Arancini, Lemon & Arugula Aioli

Crab Fritter, Green Apple & Fennel Slaw

Chicken Ragout, Morel Foam

Beef Wellington

Sous Vide Beef Short Rib Sliders

House Made Hickory Smoked Bacon, Apple Relish & Mustard Scone

E M P E R O R ’ S C O L D H O R S D ’ O E U V R E S

E M P E R O R ’ S H O T H O R S D ’ O E U V R E S

S E L E C T I O N O F:

Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.

Page 5: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

Charred Red Pepper & Plum Tomato Bisque, Basil & Chive Cream

Cauliflower & Aged Canadian Cheddar, Laced with Sweet Sherry

Wild Mushroom Chowder, Orchard Blossom Honey & Rosemary

Roasted Butternut Squash & Maple Cream, Baby Leeks

Minestrone, Oven-Dried Tomatoes, Torn Soft Herb & White Beans

Baby Beet & Goat Cheese Brûlée Salad, Artisan Micro Greens, Pumpkin Seeds, Herb Crostini, Ginger Infused Citrus Dressing

Caesar Salad, Baby Romaine Spears, Ciabatta Croutons, Reggiano

Organic Leaf Lettuce Salad, Pumpkin Seeds, Feta Cheese & Balsamic Vinaigrette

Boston Bibb, Portobello Mushrooms, Parmesan Chips & Truffle Vinaigrette

Vine Ripened Tomato & Burrata Cheese, Roasted Red Pepper Emulsion Dressing

Baby Spinach, Cucumber, Cherry Tomato, Caramelized Pecan, Crisp Apple, Honey Dressing

French Bean & Edamame Salad, Organic Seedlings, Orange Segments, Red Onions, Feta Cheese, Dijon & Tarragon Dressing

S O U P

S A L A D

Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.

Page 6: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

All Entrées Served with Seasonal Vegetables, priced per person

E N T R É E

D E S S E R T

Herb Crusted Chicken Breast, Gratin Potatoes, Wild Mushroom Jus 110

Chicken Saltimbocca, Crisp Prosciutto, Sage & Wilted Spinach Ratatouille, 110 Goat Cheese Polenta, Madeira Wine Sauce

Pan Seared Salmon Fillet, Watercress Gnocchi, Saffron & Fennel Vinaigrette 115

Pan Pacific Halibut, Sweet Corn Risotto, Tomato & Basil Infusion 123

Char Grilled Beef Striploin, Roasted Garlic Chive Mashed Potatoes, Red Onion Jam 115

Slow Roasted Prime Rib, Horseradish Whipped Potatoes, Au Jus & Horseradish 115

Grilled Beef Tenderloin, Yukon Gold Potato Rösti, Charred Tomato Confit 135

Herb Roasted Beef Tenderloin & Garlic Jumbo Tiger Shrimp, 145 Rosemary Scented Fingerling Potatoes, Pinot Noir Jus

Philadelphia Style Cheesecake, Field Berry Compote

Chocolate Ganache Mousse Dome, Almond Caramel, Raspberry Coulis

Traditional Tiramisu, Marinated Figs, Espresso Sambuca Cream

Chocolate Pecan Pie, Bourbon Vanilla Bean Ice Cream

Maple Crème Brûlée, Orange Cranberry Biscotti, Seasonal Fruit Compote

Pineapple Upside Down Cake with Limoncello Chantilly

Apple Tarte Tatin, Cinnamon Spiced Chantilly Cream

Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.

Page 7: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

L A T E N I G H T

75 guest minimum | One and one-half hour service

In conjunction with your Plated Dinner

Chef Attended Stations

One Chef/Attendant per 75 guests

Corn Tortilla Chips, Nacho Cheese Sauce, Chili Con Carne, 14 Refried Beans, Guacamole, Salsa, Sour Cream

Crisp French Fries, Cheese Curds, Gravy, Caramelized Onions, 13 Pulled Pork, Smoked Ketchup

Multigrain, Havarti, Tomato Jam, Brioche, Brie, Fig Chutney, 13 Sour Dough, Aged Cheddar, Onion Relish

Canadian Beef, Candied Maple Bacon, Cheddar Cheese 14

Pulled Pork Slider, Pickled Red Onions

Portobello Mushroom, Caponata Spread

Condiments: Provolone, Tomato Ketchup, Mustard, Onion Relish, Horseradish Cream

N A C H O B A R

P O U T I N E

G O U R M E T G R I L L E D C H E E S E S A N D W I C H E S

T H E B U R G E R J O I N T

Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.

Page 8: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

Tabbouleh, Baba Ghanoush, Beetroot Moutabel, 14 Chickpea Hummus, Roasted Red Pepper Hummus, Crisp Romaine Leaves, Pita Bread, Plum Tomato, Feta Cheese, Black Olive, Fattoush Salad, Pickled Chili & Turnip

Parmesan Shards, Pecorino, Buffalo Mozzarella, 18 Fresh Ricotta with Honey

Mortadella, Genoa Salami, Prosciutto Di Parma, Smoked Sausage, Pepperoncino Peppers

Grilled Vegetables, Olive Bar, Tapenade, Plum Tomato Bruschetta, Roasted Pepper & Goat Cheese, Eggplant Caponata

Selection of Crostini, Focaccia Crisps, Breads

Prepared Three Ways: 13

Fried – Chive & Garlic Aioli

Baked Three Cheese – Parmesan Panko Crumbs

Creamed – Crisp Bacon, Sundried Tomatoes & Blue Cheese

V I V A I TA L I A

G O U R M E T M A C & C H E E S E

T H E M I D D L E E A S T E R N

L A T E N I G H T ( C O N T I N U E D )

75 guest minimum | One and one-half hour service

In conjunction with your Plated Dinner

Chef Attended Stations

One Chef/Attendant per 75 guests

Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.

Page 9: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

Jamaican Jerk Chicken, Peas & Rice, Onion Relish 14

Blackened Haddock, Jicama & Papaya Slaw

Southwest Beef, Monterey Cheese, Guacamole

Grilled Portobello Mushroom, Refried Beans, Salsa Verde

Grape Clusters, Strawberries, Spiced Nuts 11

Chutneys & Jams, Lavosh, Water Biscuits, Artisan Breads

Maki Rolls, Inside-Out California Rolls, Vegetable Rolls, 29 per dozen Pickled Ginger, Wasabi, Soy Sauce, Sambal Minimum 3 dozen

A A A B E E F S T R I P L O I N

(4 kg, serves approximately 30 guests) 400 per piece

Spicy Mustard, Port Demi-Glace, Mini Brioche Buns

S U S H I

T H E C A R V E R Y

S E L E C T I O N O F E U R O P E A N & A R T I S A N C H E E S E

S T R E E T TA C O S

L A T E N I G H T ( C O N T I N U E D )

75 guest minimum | One and one-half hour service

In conjunction with your Plated Dinner

Chef Attended Stations

One Chef/Attendant per 75 guests

Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.

Page 10: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

2 4 H O U R S L O W R O A S T E D P O R K B E L LY

(5 kg, serves approximately 30 guests) 275 per piece

Apple & Roasted Onion Chutney, Maple & Pink Peppercorn Jus, Fresh Rolls

A A A B E E F T E N D E R L O I N

(2.2 kg, serves approximately 20 guests) 450 per piece

Pepper Crusted Beef Tenderloin, Red Wine Jus, Horseradish, Sourdough Bread

A A A B E E F R I B E Y E

(6–7 kg, serves approximately 40 guests) 475 per piece

Slow Roasted & Herb Crusted Beef Ribeye, Red Wine Jus & Horseradish, Yorkshire Pudding

B E E F W E L L I N G T O N

(3.5 kg, serves approximately 25 guests) 700 per piece

Beef Tenderloin Wrapped in Puff Pastry, Wild Mushroom, Madeira Wine Reduction

L A T E N I G H T ( C O N T I N U E D )

75 guest minimum | One and one-half hour service

In conjunction with your Plated Dinner

Chef Attended Stations

One Chef/Attendant per 75 guests

Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.

Page 11: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

L A C R Ê P E R I E 9

Tropical Coconut & Bananas Foster Crêpes, Whipped Cream & Seasonal Fruit Compote

C H O C O L A T E F O U N TA I N 10

Seasonal Fresh Fruits, Ladyfingers, Marshmallows & Brownie Pops

D O L C E 14A Compilation of Decadent Chocolate Creations, Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits

C U P C A K E S 50/dozen

French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache Red Velvet, Orange & Cream Cheese Glaze

L A T E N I G H T ( C O N T I N U E D )

D E S S E R TMinimum charge of 75 guests | One and one-half hour service

Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.

Page 12: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

St. Maure de Touraine, Port & Fig Chutney, Walnut Crostini

Bison Carpaccio, Truffle Lavosh, Arugula, Pavé

Yellow Fin Tuna Crudo, Cucumber Ceviche, Wasabi Mayonnaise

Pan Seared Bay Scallop St. Jacques

Prime Beef Tenderloin, Chanterelle Mushroom, Mini Potato Cup, Gruyère Cheese

Crisp Garbanzo Bean Falafel, Spiced Eggplant Caviar

C H I L L E D S E A F O O D B A R

King Crab, Tiger Shrimp & Clam Cocktails

Lemon Wedges, Cocktail Sauce, Ginger Yuzu Mignonette

Marinated Grilled Octopus, Roasted Pepper, Olive Oil, Watercress

Crisp Panko Crusted Lobster

Green Chili Aioli, Pickled Chilies & Mango Salad

V I V A I TA L I A

Parmesan Shards, Pecorino, Buffalo Mozzarella, Fresh Ricotta with Honey

Mortadella, Genoa Salami, Prosciutto Di Parma, Smoked Sausage, Pepperoncino Peppers

Grilled Vegetables, Olive Bar, Tapenade Plum Tomato Bruschetta, Roasted Pepper

Goat Cheese, Eggplant Caponata

Selection of Crostini, Focaccia Crisps, Breads

C O L D H O R S D ’ O E U V R E S

H O T H O R S D ’ O E U V R E S

S TA T I O N S

D I N N E R R E C E P T I O N M E N U

$95 per guest | | One and one-half hour service

Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.

Page 13: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

R I S O T T O & G N O C C H I

Italian Roasted Garlic Flatbread

Gnocchi, Three Cheeses

Risotto, Baby Spinach & Wild Mushroom

T H E M I D D L E E A S T E R N

Tabbouleh, Baba Ghanoush, Beetroot Moutabel

Chickpea Hummus, Roasted Red Pepper Hummus

Crisp Romaine Leaves, Pita Bread

Plum Tomato, Feta Cheese, Black Olive, Fattoush Salad

Pickled Chili & Turnip

A S I A N

Maki Rolls, Inside-Out California Rolls, Vegetable Rolls, Pickled Ginger, Wasabi, Soy Sauce, Sambal

Szechuan Chicken Rice Bowl, Fresh Cilantro, Daikon, Bean Sprout, Jasmine Rice

Thai Beef Satay, Toasted Peanuts, Hoisin

C A R V E D A A A B E E F T E N D E R L O I N

Pepper Crusted Beef Tenderloin, Red Wine Jus, Horseradish, Pretzel Rolls

PA S T R Y TA B L E

A Compilation of Decadent Chocolate Creations, Mousses, Parfaits & Sliced Seasonal Fresh Fruits

D I N N E R R E C E P T I O N M E N U ( C O N T I N U E D )

$95 per guest | | One and one-half hour service

Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.

Page 14: WEDDING EXPERIENCE BY · Pies, Mousses, Cakes, Parfaits, Sliced Seasonal Fresh Fruits CUPCAKES 50/dozen French Vanilla, Caramel & Marshmallow Frosting Decadent Chocolate & Ganache

PlaySmart 1-866-531-2600 Ontario Problem Gambling HelpLine. All ages welcome in our Augustus Tower and convention complex. Must be 19 years of age or older to enter the casino and all other outlets. Those who have been trespassed from Caesars Windsor and/or self-excluded from any OLG or Caesars property are not eligible to attend Caesars Windsor or related outlets, participate in promotions or redeem offers.

B E V E R A G E S E L E C T I O N

Prices are per person unless otherwise stated. All prices are quoted in Canadian funds. Prices subject to a 15% gratuity and 13% HST. Prices, tax and gratuity are subject to change.

P R E M I U M S P I R I T S 1 o z

Absolut Vodka, Bacardi Rum, Dewars Scotch, 5.95

Canadian Club Whisky, Beefeater Gin

U LT R A D E L U X E S P I R I T S 1 o z

Grey Goose Vodka, Bacardi 8 Rum, Glenlivet Scotch, 6.45

Crown Royal Whisky, Tanqueray Gin

D O M E S T I C L I Q U E U R S 1 o z

Baileys, Kahlúa, Peach Schnapps 5.55

B E E R

Domestic Beer 341 ml 5.10

Imported Beer 341 ml 5.97

W I N E

House 5 oz 6.20

N O N - A L C O H O L

Soft Drinks 2.95

Assorted Fruit Juice 3.25

Bottled Water 2.50

Sparkling Water 3.50

Non-Alcoholic Beer 341 ml 3.50

Should bar sales not exceed $350, a labour fee of $35/hour per Bartender will be charged.

(Minimum four hours, one Bartender per 100 guests)