FULL DAY PACKAGE £38.95 PER HEAD

Let us take care of your wedding day catering with our full day package . From gues t arrival , to drunken dad danc-ing , we ’ve got you covered! This includes your choi ce of wedding breakfast , e ither Pieminis ter , or the feas ting table,

both of which are ac companied by canapes and desserts and all other detai ls l is ted in the headings below. This wi ll be fo l lowed by an evening buf fe t o f our very own Jones’ pizzas along with two del ic ious handmade s ides. The fo l lowing

dis counts can be appli ed; Chi ldren under are 12 charged at £15.50, Evening only gues ts are charged at £9.95.

PIEMINISTER WEDDING BREAKFAST £30.95 PER HEAD

We have teamed up with the multi award winning pie and mash company, Pieminister , to of f er you the ult imate in unique, fe st ival sty le wedding catering of the upmost quali ty . Pieminis ter are renowned pie makers , who share our e thical values by sourcing traceable , organic , f ree range meat along with de li c ious vegan and g luten free opt ions.

The four course wedding breakfas t, beg ins with handmade canapes whils t your gues ts are having the ir we lcome drinks. Each table wil l re ce ive a sharing s tar ter board, per fec t for se tt ing that re laxed, fr iendly atmosphere. This

wil l be fo l lowed by a Pieminis ter pie & mash main meal and then a se lec t ion of beaut iful , local ly handmade desserts . The main meal can be o ffered in table or buf fet serv ice . Children under 12 are charged at £15.50.

FEASTING TABLE WEDDING BREAKFAST £30.95 PER HEAD

I f you are looking for a more informal , re laxed vibe for your wedding day, wi thout compromising on sty le , then the f eas ting table is the per fec t opt ion for you. Using our amazing local and Italian, free range suppl iers , we wil l create

a s tunning platter f i t for a King & Queen (or Bride & Groom!).

This package beg ins with handmade canapes whi lst gues ts are having the ir we lcome drinks. Followed by the feast ing table where guest s wil l be able to help themselves in a buffe t s ty le . The table wi l l be adorned with ample local we lsh cheeses , free range charcuter ie , ant ipast i , dips, local ly sourced art isan breads , crackers, seasonal fruit and nuts . We wil l dress the table in accordance with your colour s cheme, which wil l inc lude f lowers, g reenery, s ignage and plenty of herbs. This wil l be fo l lowed by a desser ts table where we wi ll arrange cake stands of beauti ful lo cally made desser ts .

Children under 12 are charged at £15.50.

EVENING JONES’ PIZZA CO. BUFFET £11.95 PER HEAD

We are an es tablished company special is ing in high quali ty Neapo li tan s ty le pizza. We’ve been perfe ct ing our pizzas fo r over s ix years and are passionate about the qual ity o f our product. We combine authent ic ingredients from around Naples such as Caputo f lour and San Marzano tomatoes and only use high we lfare, Welsh meat from Trealy Farm, Monmouthshire & Rhug Estate, Denbighshire. Most die tary requirements can also be met. Our v intage Rice horse

trailer ‘March Gwyn’ (White Stal l ion) has been beaut iful ly conver ted and houses a tradit ional wood fi red oven.

The evening buf fet includes a se le ct ion o f four pizzas, along with two de li c ious handmade sides . The pizzas wil l be served in a buffe t s ty le for around 1.5 hours. Any unused pizzas are boxed up for gues ts to take home with them. We provide al l wooden cut lery , disposable plates , condiments , table decorations and tables for s erving the buf fet on.

Wedding Pricelist 2020

CONTACT RICHARD & CHARLOTTE JONES INFO@SMOKINJONES.CO.UK 07899961845 / 07817938593

COMPANY REG 08994343

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CHOOSE THREE

CANAPES

CHOOSE TWO OR THREE

STARTER PLATTERS

CROSTINIS

TREALY FARM PROSIUTTO, FIG & MINT

CLASSIC MIXED TOMATOES & BASIL VG

SMOKED SALMON, CREAM CHEESE & DILL

Y CWT CAWS GOATS’ CHEESE & RED ONION CHUTNEY V

CURED HAM & MOZZARELLA BITES

SMOKED MACKEREL PATE ON CUCUMBER ROUND

HOISIN & HONEY CHIPOLATAS

CHOOSE TWO TO FOUR

MOO

BRITISH BEEF STEAK & CRAFT ALE

MOO & BLUE

BRTISH BEEF STEAK & BLUE CHEESE

KATE & SYDNEY

BRITISH BEEF STEAK, KIDNEY & CRAFT ALE PIE

FREE RANGER

FREE RANGE BRITISH CHICKEN & WILTSHIRE CURED HAM PIE WITH LEEK & THYME

FUNGI CHICKEN

FREE RANGE BRITISH CHICKEN, PORTOBELLO & CHEST-NUT MUSHROOM PIE

CHUCKS AWAY VG

CREAMY VEGAN TOFU PIE WITH CELERIAC, SMOKED GAR-LIC & SHERRY

HEIDI V

GOATS CHEESE, SWEET POTATO, SPINACH & RED ON-ION PIE

SAAG PIE-NEER V

PEA, PANEER, SPINACH, POTATO, CHILLI & MANGO PIE

WILD SHROOM V

WILD MUSHROOM & ASPARAGUS PIE IN A CREAMY WHITE WINE SAUCE

CHARCUTERIE BOARD

THREE VARIETIES OF TREALY FARM CURED MEATS, GRAPES, CHUTNEY,

BREAD, NUTS & CORNICHONS

CHEESE BOARD

A SELECTION OF LOCAL WELSH CHEESE, CHUTNEY , GRAPES, NUTS, SLICED BRAMLEY APPLE, CORNICHONS

& OATCAKES

CHOOSE ONE OR BOTH

DESSERTS

TRIPLE CHOCOLATE BROWNIE

SERVED WITH VANILLA ICE CREAM

VG AVAILABLE ON REQUEST

ALL SERVED WITH

MASH V

MINTED MUSHY PEAS VG

RED WINE GRAVY VG/GF

KIDS MEAL

RHUG ESTATE SAUSAGES & MASH

ASK FOR INFORMATION ON ALLERGIES AND ALTERNATIVE

WEDDING BREAKFAST

GOURMET PIE & MASH

VEGAN BOARD

ARTISAN BREADS, BALSAMIC OLIVE OIL,

KALAMATA OLIVES, HOUMOUS, FALAFAL,

NUTS, FIGS & SUNDRIED TOMATOES

TOWER OF LOCAL HANDMADE, MELYS CHEESECAKES

SERVED WITH POURING CREAM AND RASPBERRY COULIS

ETON MESS

LEMON MERINGUE

WHITE CHOCOLATE & STRAWBERRY

CHOCOLATE ORANGE

VG AVAILABLE ON REQUEST

CHOOSE THREE

CANAPES

CROSTINIS

TREALY FARM PROSIUTTO, FIG & MINT

CLASSIC MIXED TOMATOES & BASIL VG

SMOKED SALMON, CREAM CHEESE & DILL

Y CWT CAWS GOATS’ CHEESE & RED ONION CHUTNEY V

CURED HAM & MOZZARELLA BITES

SMOKED SALMON PATE ON CUCUMBER ROUND

HOISIN & HONEY CHIPOLATAS

HOUMOUS & CHERRY TOMATO CUCUMBER ROUND

100% FREE RANGE & WELSH CHARCUTERIE

ANCHO & HABANERO CHILLI SALAMI, FENNEL SALAMI, BRESOLA & AIR DRIED HAM, LOCALLY SOURCED HAND-

MADE SCOTCH EGGS, WAVELL’S PORK PIES & TREALY FARM ROAST GAMMON

ANGLESEY CHEESE

Y CWT CAWS GOATS CHEESE AND THREE VARIETIES OF CAWS RHYD Y DELYN CHEESE, WHOLE BAKED CAMEM-

BERT, ANGLESEY BLUE & CHEDDAR..

ANTIPASTI

KALAMATA OLIVES, SUN DRIED TOMATOES, ARTICHOKES, ROASTED RED PEPPERS, CORNICHONS, FRESH VEGETA-

BLE CRUDITÉ

DIPS

HOUMMUS, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINE-GAR, WELSH HONEY, ENGLISH MUSTARD, WHOLEGRAIN

MUSTARD & MAYONNAISE

LOCAL ARTISAN BREAD

A SELECTION OF ARTISAN BREAD, OATCAKES,

CRACKERS & BREADSTICKS

FRUITS

AN ABUNDANCE OF SEASONAL FRUITS

NUTS

A SELECTION OF ROASTED, SALTED &

CANDIED NUTS

CHOOSE ONE OR BOTH

DESSERTS

TRIPLE CHOCOLATE BROWNIE

SERVED WITH VANILLA ICE CREAM

VG AVAILABLE ON REQUEST

WE CAN ADJUST THE FEASTING TABLE TO ACCOMOADATE ANY DIETARY

REQUIREMENTS OR ALLERGIES.

KIDS MEAL

RHUG ESTATE SAUSAGE & MASH

ASK FOR INFORMATION ON ALLERGIES AND ALTERNATIVE OPTIONS THAT ARE AVAILABLE GF gluten free V vegetarian VG Vegan

WEDDING BREAKFAST

TOWER OF LOCAL HANDMADE, MELYS CHEESECAKES

SERVED WITH POURING CREAM AND RASPBERRY COULIS

ETON MESS

LEMON MERINGUE

WHITE CHOCOLATE & STRAWBERRY

CHOCOLATE ORANGE

VG AVAILABLE ON REQUEST

THE FEASTING TABLE

FEASTING TABLES ARE ALL ABOUT INTERACTION, SHARING, OPULENCE AND ABOVE ALL,

BEAUTY. WE WILL ARRANGE ALL OF THE FOLLOWING TO CREATE A BUFFET

TABLE YOU WILL NEVER FORGET.

CHOOSE THREE TO FIVE

MARGHERITA TOMATO, MOZZARELLA, FRESH BASIL, VEGETARIAN PARMESAN V

FRIARIELLI MOZZARELLA, TREALY FARM FENNEL SALAMI, CHILLI FLAKES, WILD BROCCOLI, RED ONIONS & GARLIC OIL

VEGETARIAN TOMATO, MOZZARELLA, PEPPERS, RED ONION, CHILLI, CAPERS & OLIVES V

PEAR & STILTON TOMATO, MOZZARELLA, PEAR, STILTON & WALNUT V

ROMAN TOMATO, MOZZARELLA, TREALY FARM PROSCIUTTO, ROCKET & PARMESAN

PORTOBELLO MUSHROOM TOMATO, MOZZARELLA, VEGETARIAN PARMESAN, PORTOBELLO'S & GARLIC OIL V

SNOWDONIA TOMATO, MOZZARELLA, GOATS CHEESE, RED ONION & BALSAMIC GLAZE V

THE MED TOMATO, MOZZARELLA, ARTICHOKES, CHARRED RED PEPPERS & KALAMATA OLIVES V

NDUJA TOMATO, MOZZARELLA & A SOFT SPICY SAUSAGE FROM SOUTHERN ITALY

SALAMI TOMATO, MOZZARELLA & TREALY FARM SALAMI

NAPOLITANA TOMATO, MOZZARELLA, ANCHOVIES, KALAMATA OLIVES & PARSLEY

WOODSMAN TOMATO, MOZZARELLA, MUSHROOM, RICOTTA & SPINACH V

FARMHOUSE TOMATO, MOZZARELLA, RHUG ESTATE HAM, MUSHROOM, RICOTTA & OREGANO

PEAR, STILTON & PANCETTA TOMATO, MOZZARELLA, STILTON, PEAR & PANCETTA

FOUR CHEESE TOMATO, MOZZARELLA, STILTON, GOATS CHEESE, CHEDDAR & BALSAMIC GLAZE V

VG CHEESE AVAILABLE ON REQUEST

PIZZA MENU

SIDES

CHARCUTERIE BOARD

THREE VARIETIES OF TREALY FARM CURED MEATS, LOCAL CHEESE “CAWS RHYD Y DELYN”, GRAPES, CHUTNEY, OAT-

CAKES, NUTS & CORNICHONS

SWEET POTATO FRIES HANDCUT SWEET POTATO FRIES, COOKED IN PAPRIKA &

ROSEMARY AND FINISHED WTH FLAKED SALT VG

KALAMATA OLIVE AND FETA CHEESE SALAD

DRESSED WITH EXTRA VIRGIN OLIVE OIL, LEMON JUICE AND FRESH THYME V

ITALIAN SALAD PLATTER EYECATCHING PLATTER OF SLICED BEEF TOMATOES,

FRESH MOZZARELLA, FRESH BASIL AND

EXTRA VIRGIN OLIVE OIL V

COLESLAW HOMEMADE RED CABBAGE COLESLAW VG

CHOOSE TWO

EVENING PIZZA BUFFET

ASK FOR INFORMATION ON ALLERGIES AND ALTERNATIVE OPTIONS THAT ARE AVAILABLE GF gluten free V vegetarian VG Vegan