weddings at hyattNO DETAIL IS TOO SMALL ON YOUR SPECIAL DAY

It is the biggest day of your life. At Hyatt Hotel and Casino Manila, we make sure it is as unforgettable as you have always dreamed of.

Take pleasure in all the beautiful elements of an exquisite wedding. Delight in our fine cuisine and experience the elegance of perfectly designed event spaces, dedicated wedding professionals catering to your every need and tailor-made wedding packages designed to make your wedding both beautiful and uniquely yours.

For more information, please call Events at Hyatt on +63 2 245 1234 or email banquet_sales.mn@hyatt.com.

wedding amenitiesOUR WEDDING PACKAGES ARE INCLUSIVE OF THE FOLLOWING

Choice between fondant wedding cake or chocolate fountain

Use of bridal car service for three hours within Metro Manila,with floral arrangement

Pair of doves in a cage with flowers

Live string quartet during reception

Use of multimedia projector for video presentation

Registration booth, personalised guest book and private photo room

Menu cards for sit-down receptions and place cards for the head tables

Elegant table centrepieces including the head tables and cake table

Choice between floral arrangement or backdrop for the couple’s table

One round of standard non-alcoholic beverage

Two bottles of champagne for the bridal toast

Food tasting for a group of five people

Two-night stay in a suite with breakfast buffet for two people at Market Cafe with special turndown amenity

Exclusive access to the Regency Club™ Lounge

Gift certificate for lunch or dinner for two people at Li Lion the couple’s first year anniversary

more giftsRECEIVE ADDITIONAL PRIVILEGES FOR WEDDING CELEBRATIONS

WITH THE FOLLOWING NUMBER OF CONFIRMED GUESTS

minimum of 200 peopleChoice between complimentary upgrade

to a Regency Executive Suite or

bridal shower for 10 peopleor

spa package for the bride and groom

minimum of 300 people Complimentary Dream Honeymoon package

featuring a two-night stay in a guestroom with breakfastin participating Hyatt hotels and resorts worldwide

minimum of 400 people Additional complimentary stay in a guestroom

at Hyatt Hotel and Casino Manila

cuisineFRESH, AUTHENTIC AND INNOVATIVE

Select from a wide range of specialty menus featuring local and international cuisines prepared by our award-winning master chefs.Guests can indulge in a memorable dining experience featuring culinary creations prepared with the freshest ingredients including a vast collection of premium wines.

set menu 1starts at PHP 331,000 net for 150 people

salad of witloof and pear, walnut brioche, blue cheese dressing

braised onion soup, gruyere croutons

brie-filled chicken breast, sautéed spinach, cashew nut, creamy polenta

strawberry cheesecake, vanilla ice cream

freshly brewed coffee and tea

All prices are in Philippine Peso inclusive of service charge and applicable government taxes. Prices may change without prior notice unless an events contract has been signed and finalised. A minimum of 150 people or 15 tables of ten is required. The rate per guest in excess of 150 is PHP 1,400 net. Valid until 31 December 2012.

MENU SELECTIONS

set menu 2starts at PHP 371,000 net for 150 people

spicy chicken and prawn cake, chili and chive

pistou scented lamb shank broth

pan-fried salmon fillet, dill cream sauce, sugar peas, mashed potatoes

tiramisu, white mocha sauce

freshly brewed coffee and tea

All prices are in Philippine Peso inclusive of service charge and applicable government taxes. Prices may change without prior notice unless an events contract has been signed and finalised. A minimum of 150 people or 15 tables of ten is required. The rate per guest in excess of 150 is PHP 1,600 net. Valid until 31 December 2012.

MENU SELECTIONS

set menu 3starts at PHP 412,000 net for 150 people

galantine and cumberland sauce, salad leaves

pumpkin froth, parmesan brittle

lemon grass sherbet

slow cooked pot-roasted US prime beef, dark chocolate sauce,mashed potatoes, annatto seed oil, roasted onion

mango cheesecake, vanilla ice cream

freshly brewed coffee and tea

All prices are in Philippine Peso inclusive of service charge and applicable government taxes. Prices may change without prior notice unless an events contract has been signed and finalised. A minimum of 150 people or 15 tables of ten is required. The rate per guest in excess of 150 is PHP 1,900 net. Valid until 31 December 2012.

MENU SELECTIONS

buffet menu 1starts at PHP 371,000 net for 150 people

appetiserselected sushi, soy sauce, wasabivitello tomato, caper berriesjellyfish saladhainanese chicken, gingertomato, mozzarella salad, basilbeef and glass noodle saladantipasti, carrot saladcaesar salad station, crispy pancetta, condiments

soupchicken noodle soup

pastaselection of pasta cooked á la minute, choice of sauce

entréeseared salmon, fried caper, lime chicken and leek yakitorilamb shank, creamy polenta

entrée (continued)chicken and mushroom ragoutpiccata milanesesteamed riceseafood rigatoni, zucchinibaked eggplant lasagna, tomato, parmesan cheesestir-fried seasonal vegetables

dessertseasonal sliced fruitsmango and white chocolate moussepanna cotta, berry compotecaramelised banana tartpecan pieapple strudel, vanilla saucelemon crème bruleéhome made cookies

freshly brewed coffee and tea

MENU SELECTIONS

All prices are in Philippine Peso inclusive of service charge and applicable government taxes. Prices may change without prior notice unless an events contract has been signed and finalised. A minimum of 150 people or 15 tables of ten is required. The rate per guest in excess of 150 is PHP 1,600 net. Valid until 31 December 2012.

buffet menu 3starts at PHP 453,000 net for 150 people

breadselected breads and rolls

appetiserfreshly shucked oyster on icespinach salad, ricotta cheesechilled cucumber saladcouscous salad, pita, hummusbaguette, salmon, sour creamcapsicum and feta salad, sun-dried tomato dressingpotato salad, chives, mustard, champagne vinegartomato and mozzarella salad, basil dressing

soupprawn bisque

carving stationroasted australian sirloin, mustard and gravy

entréesteamed garoupa hong kong stylepan-fried salmon, nantua saucediced chicken, chili, sweet cornbraised beef ragout, pumpkingrilled lamb chops, gremolatastir-fried vegetables, cashewssteamed white ricemashed potato

dessertseasonal fresh fruitsdouble fudge cakecaramelised apple crumblegreen tea and white chocolate moussefresh pastriescashew nut piepandan crème bruleéstrawberry cheesecakecrepe flambeé station, ice cream and sherbet

freshly brewed coffee and tea

MENU SELECTIONS

All prices are in Philippine Peso inclusive of service charge and applicable government taxes. Prices may change without prior notice unless an events contract has been signed and finalised. A minimum of 150 people or 15 tables of ten is required. The rate per guest in excess of 150 is PHP 2,200 net. Valid until 31 December 2012.

buffet menu 2starts at PHP 412,000 net for 150 people

breadselected breads and rolls

appetiserselected sushi and sashimismoked salmon, capersassorted salad leaves, dressingsniçoise saladshredded chicken saladchinese cold cutswhite cabbage and chive salad

soupdouble-boiled chicken soup,dried chinese plums

carving stationroasted striploin of beef

entréesweet and sour lapu-lapucrispy roasted chickenbraised beef ragout

entrée (continued)rigatoni pastabaked eggplant lasagnastir-fried kailan, oyster sauceroasted potatoes, thyme, garlicfried rice yeung chow stylesteamed white rice

desserttiramisu, mocha saucelemon tartpassion fruit bavaroischocolate browniespineapple crumblechocolate pudding withcaramelised bananasprofiteroles, mocha creamlive waffle stationice creamcondiments

freshly brewed coffee and tea

MENU SELECTIONS

All prices are in Philippine Peso inclusive of service charge and applicable government taxes. Prices may change without prior notice unless an events contract has been signed and finalised. A minimum of 150 people or 15 tables of ten is required. The rate per guest in excess of 150 is PHP 1,900 net. Valid until 31 December 2012.

lauriat menu 1starts at PHP 473,000 net for 15 tables

suckling pig and barbecue combination

shark’s fin soup, bamboo pith, sea cucumber, shredded chicken

wok-fried shrimps and pacific clams, asparagus, black bean sauce

steamed live garoupa, superior soya sauce

deep-fried crispy pigeons

braised sea cucumber, black mushrooms, scallops

wok-baked king prawns, tomato sauce jing dou style

fried rice yeung chow style

chilled mango cream, sago, coconut

All prices are in Philippine Peso inclusive of service charge and applicable government taxes. Prices may change without prior notice unless an events contract has been signed and finalised. A minimum of 150 people or 15 tables of ten is required. The rate per table in excess of 15 is PHP 30,000 net. Valid until 31 December 2012.

MENU SELECTIONS

lauriat menu 2starts at PHP 514,000 net for 15 tables

suckling pig and barbecue combination

shark’s fin soup, bamboo pith, scallops, shredded chicken

sautéed sliced chicken and shrimps, asparagus, crispy basket

steamed live garoupa, superior soya sauce

deep-fried crispy pigeons

stewed broccoli, dried scallops, shimeji mushrooms

wok-baked crab, ginger, spring onion

fried rice yeung chow style

sweetened red bean soup, lotus seeds

chinese petits fours

All prices are in Philippine Peso inclusive of service charge and applicable government taxes. Prices may change without prior notice unless an events contract has been signed and finalised. A minimum of 150 people or 15 tables of ten is required. The rate per table in excess of 15 is PHP 33,000 net. Valid until 31 December 2012.

MENU SELECTIONS

lauriat menu 3starts at PHP 575,000 net for 15 tables

roasted suckling pig combination

braised shark’s fin soup, shredded chicken, bamboo pith, fish maw

deep-fried crab claws, shrimp mousse

wok-fried shrimps and scallops, broccoli

steamed live garoupa, superior soya sauce

braised sliced abalone, black mushrooms

smoked simmered tea leaves pigeons

fried rice with assorted meat wrapped in lotus leaf

chilled water chestnuts cream, quail egg

chinese petits fours

All prices are in Philippine Peso inclusive of service charge and applicable government taxes. Prices may change without prior notice unless an events contract has been signed and finalised. A minimum of 150 people or 15 tables of ten is required. The rate per table in excess of 15 is PHP 37,000 net. Valid until 31 December 2012.

MENU SELECTIONS

themed weddingsCLASSIC, STYLISH, ELITE AND ORIENTAL

Four very special wedding packages were designed to meet your wedding requirements. Each offers its own unique element and personality.

Classic or Stylish, Elite or Oriental, Hyatt Hotel and Casino Manila promises your wedding to be a timeless expression of elegance.

dream honeymoonDESTINATION: LUXURIOUS HYATT HOTELS AND RESORTS WORLDWIDE

Celebrate your wedding with a minimum of 300 guests and we will take care of your honeymoon. Couples will be treated to a two-night stay with breakfast in a Hyatt hotel or resort that best suit their idea of a blissful honeymoon.

Participating Hyatt properties: Hyatt Regency Tsim Sha Tsui, Hong Kong; Grand Hyatt Erawan, Bangkok; Hyatt Regency Hua Hin, Thailand; Grand Hyatt Macau, China; Hyatt Regency Kuantan Resort, Malaysia; Grand Hyatt Bali, Indonesia and more!

Airfare, passports, visas, documentation requirements and travel taxes are not covered in the Dream Honeymoon.