“Mastering the Art of Fine Cuisine!”

WEDDINGS AT INDIA HOUSE

Wedding Overview (Page 1) ● Beverage Package (Page 2) ● Cocktail Reception (Pages 2- 4)

Seated Dinner (Pages 5- 6) ● Wedding Cake Options (Page 6) ● Photo Gallery (Pages 7- 9) ● Directions (Page 10)

● Executive Chef Patrick J. Augustyn●

Photo by Le Image

1 FEB 2014

WEDDINGS AT INDIA HOUSE Menu Package to Include

Selection of 8 Butler Passed Hors D’oeuvres

Crudité Display

Seated Dinner

Wedding Cake

5 Hour Premium Open Bar Services

Champagne Toast

Additional Included Items

Votive Candles

Personalized Printed Menus

Bridal Suite Available Up To Four Hours Prior to the Event

Standard Linens, Tables, Chairs, Silverware, Glassware & China

Pricing

Pricing is determined by your choice of month & day of the week All Food and Beverage is subject to 8.875% NYS Sales Tax & 20% Administrative Fee (Taxable)

Ceremony Fee $1,000.00

Coat Check Attendant $175.00

● Executive Chef Patrick J. Augustyn●

1 Hanover Square | New York, NY 10004 | 1-212-269-2323 Option 2 | www. MasterpieceCaterers.com

FEB 2014 2

PASSED COLD CANAPÉS

(Select 4)

Smoked Salmon Roulade Dill Aioli

Chopped Caesar Salad Endive Spear

Rare Cajun Beef Garlic Crostini, Creole Glaze

Tomato Basil Bruschetta Onion Ficelle

Truffled Chicken Salad Brioche Crostini

Mozzarella & Grape Tomato Balsamic Glaze

Seared Tuna Scallion Mandoo

Tomato & Olive Tapenade Spoon

PASSED HORS D’OEUVRES

(Select 4)

Mini Crab Cakes Jalapeño Remoulade

Chicken Satay Kabobs Peanut Sauce

Petit Beef Wellington Truffle Sauce

Chicken & Lemongrass Potstickers Mandoo Glaze

Tasso Ham Tart

Duck Quesadilla Plum Sauce

Brie Cheese, Walnut & Cranberry Purse

Pan Seared Pork Dumplings Mandoo Glaze

CRUDITÉ DISPLAY

Local & Imported Artisanal Cheese Station

Artistically Displayed Selection of: Hand Picked Domestic & International

Cheeses to Include: Vermont Sharp Cheddar, French Brie, Farm House Goat, Smoked Gouda,

Gorgonzola, Gruyère, Fontinella with Fresh & Dried Fruits

Nuts & Berries

Grilled & Raw Vegetable Station

A Vibrant Display of Organically Grown & Fire Grilled:

Yellow Squash, Tri-Color Sweet Peppers Cippolini Onions, Japanese Eggplant

Portobello Mushrooms, Zucchini

Fresh Crisp Display of Raw Garden Vegetables:

Baby Carrots, Broccoli Florettes, Cucumbers, Grape Tomatoes

Cauliflower Florettes, Pencil Asparagus Tri-Color Peppers

Assorted Hand-Blended Hummus

Baba Ganoush Our Own French Onion

Steakhouse Bleu Cheese Dip

PREMIUM OPEN BAR

Ketel One, Ketel One Citrone, Russian Standard, Bacardi, Captain Morgan Tanqueray, Beefeater, Jose Cuervo Silver, Dewar’s, Johnny Walker Red, Jack Daniel’s, Sweet and Dry Vermouth,

Seagram’s VO

Selection of White and Red Wines

Imported and Domestic Beers

Soft Drinks and Juices

COCKTAIL RECEPTION

3 FEB 2014

PREMIUM STATIONS Pricing is per guest

The New York Fishery Station Little Neck Clams, Market Fresh Oysters, Jumbo Gulf Shrimp, Maine Lobster Tails

Traditional Cocktail Sauce, Cajun Remoulade Mignonette, Tomato Brandy Aioli

$25.00

Sushi & Sashimi Station An Elaborate Display of Sushi to include:

California Roll, Spicy Tuna Roll, Unagi Eel Roll, King Salmon Roll, Vegetarian Rolls

Sashimi Display to include: Ahi Tuna, Salmon, Striped Bass, Pickled Ginger, Wasabi, Soy Sauce

$25.00

UPGRADED STATIONS

Pricing is per guest

The New York Carvery Station (Select 1)

Pepper Crusted Whole Beef Tenderloin Red Wine Sauce

$12.00

Ginger Rubbed Loin of Pork Port Wine Sauce

$8.00

Tequila & Lime Marinated Flank Steak Chimichurri Sauce

$10.00

Brined & Roasted Maple Glazed Breast of Turkey Sage Pan Gravy, Cranberry Relish

$8.00

New York Pastrami or Corned Beef Gulden’s Spicy Brown Mustard

$8.00

All carved items come with: Silver Dollar Dinner Rolls, Jalapeño Corn Bread, & Cocktail Rye

● Carver Fee $175.00 ●

FEB 2014 4

Chinatown Station Crisp Peking Duck, Spring Onions, Hoisin Sauce, Scallion Pancakes

Pan Seared Pork Dumplings, Sweet Chili Glaze, Fried Wontons Chicken & Lemongrass Potstickers, Mandoo Glaze, Sesame Scallion Oil

Vegetable Fried Rice, Soy Sauce, Wonton Shards $12.00

Streets of New York Food Truck Station Rickshaw Chicken & Lemongrass Potstickers in Steamer Baskets Mandoo Glaze, Sesame Scallion Oil

Coney Island All Beef Hot Dogs, Gulden’s Mustard, Onion Relish Jamaican Beef Patties, Jerk Chicken Boneless Thigh Strips

Beef Souvlaki, Dill Garlic Aioli, Flatbread New York Pretzel, Gulden’s Spicy Brown Mustard

$14.00

Italian Station A Uniformed Chef will prepare two types of pasta:

Penne, Pancetta, Green Peas, Vodka Sauce

Mezzi Rigatoni, Crumbled Italian Sweet Sausage, Roasted Red Peppers & Tomato Cream, Green Peas

Gemelli, Broccoli Rabe, Chicken Sausage, Garlic Chip Broth

Whole Wheat Penne, Grilled Garden Vegetables, Roasted Tomato Oil, Basil

Tri-Color Cheese Tortellini, Bacon, Sweet Peas, Farm Fresh Cream, Truffle Oil

Cavatelli, Bolognese Sauce

The station is presented with: Tellicherry Pepper Mill, Shaved Parmesan Cheese, Grated Pecorino Romano Cheese, Sliced French Baguette,

Red Pepper Flakes Marinated Olives, Toasted Pine Nuts $15.00

South of the Border Station Chicken & Beef Fajitas, Flour Tortillas, Pico De Gallo

Ropa Vieja, Tostones, Jalapeño Cream Spanish Rice, Red Beans, Cilantro, Black Bean Stew

Tortilla Chips, Sour Cream, Tomato Salsa, Guacamole $12.00

Viennese Station Our Chef’s Seasonal Selection of Handmade Desserts:

Chocolate Ganache Tart, New York Cheesecake, Opera Bar, Petit Crème Brûlée, Red Velvet Bar, Lemon Meringue Tarts Pecan Tart, Cream Puffs, Demi Tasse Tiramisu, Mini Trifles, Macaroons, Chocolate Covered Strawberries, Chocolate Truffles

$16.00

5 FEB 2014

SEATED DINNER MENU To add an additional course please inquire for upgrade pricing

FIRST COURSE (Select 1)

Lobster Bisque White Truffle Oil

•

Artisan Field Greens Salad Balsamic Vinaigrette

•

Iceberg Wedge Vine Ripened Tomatoes, Bacon, Shaved Red Onion

Steakhouse Bleu Cheese Dressing •

Hearts of Romaine Lettuce Brioche Croutons, Parmesan Crisp, Shaved Asiago Cheese

Caesar Dressing •

Mediterranean Vegetable Tart Baby Arugula, Tomato Vinaigrette

•

Goat Cheese Medallion Roasted Golden Beets, Baby Arugula, Honey Balsamic Vinaigrette

•

Truffled Wild Mushroom Risotto Shaved Grana Padano Cheese, Green Peas & Black Truffle Oil

•

Jumbo Lump Crab Cake Artisan Greens, Balsamic Vinaigrette

$7.00 Additional

FEB 2014 6

ENTRÉES

(Select 2)

Our Executive Chef & Culinary Team will prepare a seasonal starch and vegetable side to accompany your entrée selection

To add an additional course please inquire for upgrade pricing

Breast of Chicken

Poblano Cream, Sweet Corn & Tomato Salsa

•

Pork Tenderloin Medallions Port Wine Ginger Sauce

•

Braised Boneless Short Rib of Beef Black Pepper Cream

•

Broiled Filet Mignon Black Truffle Sauce $7.00 Additional

•

Roast New York Sirloin Cabernet Demi-Glace

•

Seared Arctic Char Fillet Lemongrass Beurre Blanc

Grilled Salmon Fillet Fennel & Pepper Broth

•

Grilled Branzino Fillet Tomato Herb Oil

•

Chilean Sea Bass Fillet Mustard panko Crumbs, Red Wine Butter Sauce

•

Braised Boneless Short Rib & Pan Seared Breast of Chicken Marsala Duo

Red Wine Sauce $10.00 Additional

•

Grilled Salmon & Scallop Duo Bok Choy, Sesame Beurre Blanc

$10.00 Additional

WEDDING CAKE by FINANCIER PATISSERIE

(Select 1)

Sacher Torte Layers of Chocolate Hazelnut Cake Alternating with Thin Layers

of Raspberry Preserves

•

Fraisier French-Style Strawberry Shortcake

Fresh Strawberries, Vanilla Biscuit & Mousseline With a Touch of Grand Marnier

•

Framboisier French-Style Raspberry Shortcake

Fresh Strawberries, Vanilla Biscuit & Mousseline With a Touch of Framboisier Liqueur

•

Chocolate Mousse Cake Moist Almond Macaroon, Chocolate Mousse, Chocolate Ganache

& Layers of Chocolate Biscuit

Chocolate Ganache & Praline Mousseline Layers of Vanilla Biscuit, Praline Mousseline

& Chocolate Ganache •

Chocolate Ganache & Coffee Mousseline Layers of Vanilla Biscuit, Coffee Mousseline

& Chocolate Ganache

•

Marjolaine Chocolate Ganache, Almond Meringue, Coffee Butter Cream

•

Carrot Cake Traditional Carrot Cake with Walnuts & Cream Cheese Frosting

All Desserts are served with Assorted Petit Fours, Brownies & Cookies

Fresh Brewed Coffee, Decaffeinated & Herbal Teas

7 FEB 2014

Wedding Ceremony in the Marine Ballroom

Signature Blue Bar at India House

Photo by Emma Cleary

FEB 2014 8

Entrance of the Marine Ballroom

Ceremony in the Marine Ballroom Dinner in the Marine Ballroom

Photo by Emma Cleary

Photo by Emma Cleary Photo by Le Image

9 FEB 2014

Ceremony in the Hanover Room

Dinner in the Batavia Room Cocktail Hour in the Hanover Room

Photo by Steve Worth

Photo by Emma Cleary Photo by Sean Kim

FEB 2014 10

DIRECTIONS

From the West Side Highway

Take West Side Highway to Battery Park. Make a left on Battery Place, continue until the street turns into State Street. Continue for approximately two traffic lights and make a left on Hanover Square.

•

From the F.D.R FDR South to Exit One (Battery Park, Staten Island Ferry), make a right on Broad Street.

Make a right at the first traffic light on Water Street. Go two traffic lights to Hanover Square and make a left. •

From the Brooklyn Battery Tunnel When exiting the tunnel, stay to the left of the traffic light and turn left at the light. When making the left turn, stay to the right (do not go into

underpass), continue on to Battery Place. Make a left on Battery Place, continue until the street turns into State Street, then continue for approximately two traffic lights and make a left on Hanover Square.

•

From Broadway Take Broadway South to Wall Street, make a left on Wall Street, and continue for five blocks to Pearl Street.

Make a right on Pearl Street, go two blocks to Hanover Square. •

From the Brooklyn Bridge Second exit (FDR and Pearl Street). Make a right at the traffic light, take Pearl Street to Hanover Square.

PARKING GARAGES

South William Street Parking

14-26 South William Street Between Beaver & Broad

1-212-269-5056

Open 24 Hours

Beaver Street Parking

51 Beaver Street

Between Beaver & William

1-212-785-9733

Open 24 Hours

Hanover Parking

82 Pearl Street

Between Broad and Hanover

1-212-509-3482

Monday-Friday 6am-midnight Saturday & Sunday 7am-7pm

1 Hanover Square | New York, NY 10004 | 1-212-269-2323 Option 2 | www. MasterpieceCaterers.com

11 FEB 2014

INDIA HOUSE 1 Hanover Square │ New York, NY│ 10004

1-212-269-2323 Option 2 │ www.MasterpieceCaterers.com