Weddings Menu

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About Nelson's

| PL ANNING TIMELINE |

Wedding day!

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TheProposal

We at Nelson’s Catering understand that your wedding is a very important occasion and we are committed to giving our utmost attention to make this a very memorable and stress free day. At Nelson’s Catering, we understand the importance of this day and work with you to have every detail in order before the day of. We only ask that you sit back and enjoy the time with your friends and family!

In addition to an assortment of the finest foods and beverages, a knowledgeable and ex-perienced staff, Nelson’s Catering boasts a selection of china, silverware, and disposable tableware to fit any budget. Your event planner will work with you to design the menu that best reflects your own personal tastes and preferences. We are confident we can deliver all of these services while staying within your desired catering budget.

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Table of Contents

SERVICE | PG 3BUFFET SER VICE, FAMILY STYLE, & PL ATED OPTIONS

APPETIZERS | PG 5APPETIZER PACKAGES TO BEGIN YOUR CELEBRATION

BAR SERVICE | PG 6HOST BAR SER VICES AVAIL ABLE

MAIN COURSE SELECTIONS | PG 7INCLUDES 3 S IDES WITH SER VICE PACKAGE OF CHOICE

STROLLING STATIONS | PG 9CREATIVE WAY TO OFFER GUESTS A VARIETY

LATE N IGHT INDULGENCES | PG 11FUN SNACK OPTIONS TO FOLLOW YOUR MEAL

DESSERTS | PG 12BEYOND WEDDING CAKE

TESTIMONIALS + CONDITIONS | PG 13

Wedding day!

| DIETARY ACCOMMODATIONS | We can gladly accommodate most dietary requests. Ask about our vegetarian, vegan, gluten free and dairy free options.

| CLASSIC BUFFET & STROLLING STATIONS |INCLUDED IN MENU PRICINGUpscale Disposable PlatewareReflections Disposable SilverwareNelson’s Napkin and Logo CupBeverages Served Buffet Style in Clear Containers

| TRADITIONAL BUFFET | ADD $4.95/PERSON TO MENU PRICINGBasic China Package Dinner Plate, Salad Plate, Water Goblet, Fork/Knife/Spoon

Basic Pre-set on Table Silverware, Goblet, Drink Pitchers, Salt/Pepper, Linen Napkin

Dessert Service Plated and Set on Buffet Includes Upscale Disposable Cake Plates, Forks and Napkins

| ULTIMATE BUFFET | ADD $7.95/PERSON TO MENU PRICINGElaborate China Package Dinner plate, Salad Plate, Dessert Plate, Water Goblet, 3 Forks/Knife/Spoon

Elaborate Pre-set on Table Silverware, Goblet, Drink Pitchers, Salt/Pepper, Linen Napkin, Salad and Dressings, Dinner Rolls and Butter

Dessert Service Plated and Set on Buffet Includes China Cake Plates, Forks and Napkins

Buffet Service Packages| S

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A L L B U F F E T PAC K AG E S I N C LU D E :Entrée Served Buffet Style By Professionally Dressed Nelson’s Staff | Tables Bussed By Nelson’s Staff

Formal Silver Chafing Dishes | Floor Length Linens On Buffet Tables 2 Cold Beverages | Coffee Served Buffet Style In Cambro Containers

| FA MILY STYLE | ADD $9.95/PERSON TO MENU PRICINGElaborate China Package Dinner Plate, Salad Plate, Dessert Plate, Water Goblet, 3 Forks/Knife/Spoon

Elegant Pre-set on Table Dinner Plate, Silverware, Goblet, Drink Pitchers, Salt/Pepper, Linen Napkin, Salad and Dressings, Dinner Rolls and Butter

Tables Bussed by Nelson’s StaffDessert Service Plated and Set on Buffet Includes China Cake Plates, Forks and Napkins

Coffee Served in Silver Coffee Urns at Coffee StationIncludes China Coffee Cups and Saucers

| PL ATED | ADD $14.95/PERSON TO MENU PRICING

Butler Passed AppetizersElaborate China Package Dinner Plate, Salad Plate, Dessert Plate, Water Goblet, 3 Forks/Knife/Spoon

Prestige Pre-setSilverware, Goblet, Drink Carafes, Salt/Pepper, Sugar/Sweetner and Cream, Linen Napkin, Salad Dressings, Dinner Rolls and Butter

Plated and Served Salads & EntreesTables Bussed by Nelson's StaffDessert Service Plated and ServedIncludes China Cake Plate and ForkCoffee Served at the Table Includes China Coffee Cup and Saucer

| SERVICE |

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Seated Service Packages

| ON E | 4.00Fresh Vegetable DisplayFresh Seasonal Fruit DisplayCheese & Cracker Display

| TWO | 4.00Crostini Served with BruschettaSun-Dried Tomato Stuffed PeppersBourbon Glazed Meatballs

| THREE | 4.25Grilled Baby Gold Potatoes with White BBQ Sauce Spinach Stuffed MushroomsGourmet Vegetable Display

| APP

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|Pre-Dinner Appetizers

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PRICED TO PAIR WITH DINNER

| NON-ALCOHOLIC BEVERAGES |Iced Tea/Lemonade

Peach Tea/Pink LemonadeCitrus Infused Sierra Mist | 1.00 personBerry Infused Sierra Mist | 1.00 personCucumber Infused Water | 1.00 person

Bottled Water & Sodas | 1.00 person

| FOUR | 4.25Bacon Wrapped DatesCaprese BitesGoat Cheese and Caramelized Onion Crostini

| F IVE | 4.95Italian Sausage Stuffed MushroomsClassic Cheese Ball with CrackersShrimp Cocktail Display

| SIX | 5.95Mini Crab Cakes with Lemon Aioli Spinach & Artichoke Dip with Pita ChipsFresh Fruit Kabobs

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Bar Service

B EER & WINEDomestic Beer | 4 Bottle / 250 KegImport Beer | Call for pricingHouse Wine | 4 Glass / 22 Bottle

| BAR SERVICE |

| ONE | 8.95 Draft Beer, House Wine & Soft DrinksBud Light, Miller Lite, Sycamore Lane Wine, Coca-Cola products

| TWO | 10.95Bottled Beer, House Wine & Soft DrinksBud Light, Budweiser, Miller Lite, Michelob Ultra, Corona, Corona Light, Heineken, Blue Moon, Sycamore Lane Wine, Coca-Cola products

| THR E E | 14.95Call Liquor, Bottled Beer, House Wine & Soft DrinksSkyy Vodka, Bacardi Rum, Jose Cuervo Tequila, Dewar’s Scotch, Captain Morgan Rum, Jim Beam Whiskey, Seagram’s 7, Beefeaters Gin, Amaretto, Bud Light, Budweiser, Miller Lite, Michelob Ultra, Corona, Corona Light, Heineken, Blue Moon, Sycamore Lane Wine, Coca-Cola products

Package includes 1 Signature Drink

| FOUR | 17.95Premium Liquor, Bottled Beer, House Wine & Soft DrinksTanquerey Gin, Crown Royal, Jack Daniels, Ketel One Vodka, Glenlivet, Appleton Rum, Cuervo Silver Tequila, Bud Light, Bud Select, Budweiser, Miller Lite, Michelob Ultra, Corona, Corona Light, Heineken, Blue Moon, Sycamore Lane Wine, Coca-Cola products

Package includes 2 Signature Drinks

| F IVE | 21.95Craft Beer, Liquor, & WineBoulevard Wheat, Founder’s IPA, Dogfish Head APA, Seasonal Craft beer selection, Bulleit, Titos, Ketel One, 1800 Silver, Bombay Sapphire, Bacardi, Captain, Glen Livet, Makers Mark, Sycamore Lane Wine, Coca-Cola products

Package includes 2 Signature Drinks

H OST BAR PACKAGES | Prices Based On 4 Hour Time Period

| ALA CARTE | $1000 Minimum Order

SPIRITSSignature Drinks | 5 Call Brands | 5Premium Brands | 6House Champagne | 18 bottle

| BAR FEES | $35 / Hour per Bartender / All Services

Main Course Entrees| D

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CARVED BEEF TENDERLOIN FILET | 30Hand-carved on site, richly marbled and aged to perfection for ultimate flavor and tenderness served with bourbon peppercorn sauce

| SEAFOOD |MARYLAND STYLE CRAB CAKES | 17Handmade with fresh jumbo lump crab meat and served with a lemon aioli sauceBOURBON GLAZED SALMON | 21Fresh Atlantic Salmon with a sweet glaze of bourbon, brown sugar, herbs and spicesHONEY GLAZED CITRUS SALMON | 21Fresh Atlantic Salmon broiled and glazed with a honey citrus reduction

| VEGETARIAN |PASTA PRIMAVERA | 16Penne pasta tossed with seasonal vegetables in garlic white wine sauceFETTUCCINE ALFREDO | 16Classic Italian dish made with parmesan cheese, cream and butterMEATLESS LASAGNA | 16Layers of marinara, mozzarella, and ricotta cheesestuffed between fresh pasta sheets and bakedPORTOBELLO MUSHROOM STEAK | 18Served on a bed of rice. Marinated and grilled with green beans, artichokes, tomatoes andbalsamic reductionROASTED VEGETABLE RAVIO LI | 19Grilled shallots, forest mushrooms, and provencal tomato sauce

| CHICKEN |NELSON’S SIGNATURE GRILLED CHICKEN BREAST | 16Grilled to perfection chicken breast with Nelson’s signature marinade served with fresh pineapple salsaWith Avocado Salsa | add 1.00Mushroom Brandy Sauce | add 1.00

AGAVE CHICKEN | 16Sweet and tangy, marinated with agave and chipotle

CHICKEN CACCIATORE | 18A rich, rustic sauce of onions, herbs, tomatoes, mushrooms and red winePECAN AND PARMESAN ENCRUSTED CHICKEN BREAST | 20Crushed pecans mixed with shredded parmesan, herbs, and spices served with a dijon cream sauce

| PORK |APPLEWOOD SMOKED HAM | 15Slow roasted with light brown sugar and clover honeyNELSON’S PULLED PORK BBQ | 16A Nelson’s signature item cooked slowly in spices with our signature sauceNELSON’S GRILLED PORK LOIN | 16A simple blend of seasonings, marinated, full of flavor and grilled to perfectionHoney Chipolte Glaze | Add 1.00

| BEEF |SMOKED BEEF BRISKET | 21Slow roasted, thin sliced and served in BBQ sauceSIRLOIN | 23 Marinated, grilled and served with a fresh chimichurri sauceHERB ENCRUSTED PRIME RIB (10OZ) |27Garlic, horseradish and herbs creates a delicious crust to enhance the flavor of the beef served with horseradish sauce

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| DIN

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Main Course Sides| POTATO+PASTA |NELS O N ’S SIG NATU R E CHE DDA R CHE E SE POTATOESOur signature potatoes diced and baked with cheddar cheese, butter and creamROA ST E D SWE E T POTATOESDiced potato with a butter, brown sugar toppingROA ST E D RE D SKINN E D POTATOESServed in herb and garlic butterTWICE BA KE D POTATOShredded cheddar cheese, butter, bacon, and chivesTRA D I T I ON A L BAKED POTATOServed with butter and sour creamCARAMEL I ZE D O NION M ASHED POTATOESTopped with sweet caramelized onionsGRIL L ED BABY G O LD POTATOESA marinated, grilled Yukon potato served with a white BBQ on the sideYUKO N GO LD POTATOESRoasted with butter, garlic and herbsMACA RON I & C H E E SEMade with white cheddar, provolone, monterey jack and asiago cheeseLING UI N I PE STO PASTA In a parmesan pesto sauceFET T UCCI NE A LFR EDO Classic Italian dish made with parmesan cheese,cream and butterRICE P I L AFA mix of brown and white rice, seasoned with herbs & spicesWILD RI CEA blend of 3 types of rice

| VEGETABLES |ROASTED CORN AND PEPPERSSweet corn and bell peppers roasted in butter with herbs & spices GLAZED BABY CARROTSLightly glazed with brown sugar & butterGREEN BEANS With blue cheese and candied walnutsWHOLE KERNEL CORNSeasoned and served in a rich butter sauceASPARAGUS WITH SQUASH AND ZUCCHINILightly seasoned and roastedSOUTHERN STYLE GREEN BEANSBacon and onions sautéed in butterKEY WEST BLEND OF VEGETABLESGreen beans, carrots, yellow carrots and red peppersGREEN BEANS WITH CARMELIZED ONIONS

| SALADS |FRESH GARDEN SALADRomaine lettuce, carrots, tomatoes, cucumbers, shredded cheddar cheese with ranch and french dressingCLASSIC CAESAR SALADRomaine lettuce, artichoke hearts, cherry tomatoes, black olives & parmesan cheese served with classic caesar dressingNELSON’S SOUTHWESTERN SALADRomaine lettuce, corn and black beans, sliced tomatoes lightly tossed with BBQ sauce and topped with tortilla strips served with jalapeño ranch dressingSPINACH SALADSpinach and romaine lettuce with sliced red onions,hard boiled eggs, grape tomatoes and bacon crumblesserved with a house made tomato vinaigretteSUMMER SALADSpring mix greens, sliced apples and strawberries, toasted walnuts, and feta cheese servedwith mango chardonnay vinaigrette

Each Entree Includes 3 Sides, Roll And Butter, And 2 Beverages

1 | MEAT STATION |SELECT 1CARVI NG STATI O NWhole Turkey BreastRoasted Pork LoinSpiral Cut HamGrilled Chicken Breast Petite Beef TenderloinPrime Rib | Add 2.95

S LI DE RS STATI O NItalian BeefPulled Pork BBQAdd avocado salsa & fried onions | .75Smoked BrisketCheeseburger Add bacon and caramelized onions | .75DeliMini Brats

2 | BUILD YOUR OWN |SELECT 1 PASTA BAR Penne, bowtie and linguini pastas with marinara, pesto and alfredo sauces - Italian sausage meatballs with parmesan and crushed red pepper

POTATO BAR Mashed potatoes, shredded cheddar cheese,crispy bacon bits, scallions, sour cream,beef gravy, butter and crispy onions

MAC & CH E E SE BAR Four cheese macaroni and cheese with shreddedcheddar cheese, crispy bacon bits, mushrooms,ham and crispy onions

| 21.95 / PERSON |

Strolling Stations| D

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3 | SALAD OR FRUIT |SELECT 1FRESH FRU IT B AR | Add 2.95Assortment of melons, kiwi, blueberries, raspberries with fruit dip

SU M M ER SALADSpring Mix greens, sliced apples, toasted walnuts,sliced strawberries and feta cheese servedwith mango chardonnay vinaigrette

SPINAC H SALADSpinach and romaine lettuce with sliced red onions,hard boiled eggs, grape tomatoes and bacon crumbles served with a house made tomato vinaigrette

GARDEN SALADRomaine lettuce, carrots, tomatoes, cucumbers,shredded cheddar cheese with ranch and french dressings

SOU THWEST SALADRomaine lettuce, corn and black beans, slicedtomatoes lightly tossed with BBQ sauce and topped with tortilla strips and served with jalapeño ranch dressing

C AESAR SALADRomaine lettuce, artichoke hearts, cherry tomatoes, black olives and parmesan cheese served with classiccaesar dressing

4 | AP PETIZERS |

HOT | SELECT 3BBQ Smokey LinksBacon Wrapped Water ChestnutsVegetable Egg Rolls with Sweet and SourBourbon Glazed MeatballsSweet Chili Thai MeatballsBacon Wrapped DatesSanta Fe Egg Rolls with Southwest Ranch | Add .50Spinach Stuffed MushroomsItalian Sausage Stuffed MushroomsMini Crab Cakes with Curry AoiliGrilled Sausage TrioBeef Kabobs with Peppers, Mushrooms, and OnionsGoat Cheese Crostini with Carmelized OnionsBacon Wrapped Pineapple Peppered Bacon Sausage Stuffed PeppersPretzel BitesItalian Marinated Chicken & Vegetable Skewer | Add 1.50Grilled Baby Gold Potatoes | Add .95

COLD | SELECT 2Sun Dried Tomato Stuffed PeppersAntipasto SatayBruschetta with Toasted CrostiniBLT CrostiniFresh Fruit KabobsFresh Fruit DisplayFresh Vegetable Display with DipProsciutto Wrapped Asparagus with Lemon AioliCaprese BitesBrie Cheese with Cranberry ToppingClassic CheeseballRoasted Red Pepper Hummus with Pita Chips

| DIN

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5 | ADDITIONAL STATIONS |

DESSERT STATION SELECT 2 | Add 2.95Salted Caramel Pretzel BrowniesS’Mores BarMini Cupcakes

WINGS STATIONSELECT 2 | Add 2.95Sweet Thai Chili Original Fire RoastedChipolte BBQ

SEAFOOD STATIONSELECT 2 | Add 5.50Shrimp shooters with Orange MarmaladeMini Crab Cakes with Lemon AioliJumbo Shrimp Display with Cocktail SauceSeafood Ceviche with Toasted CrostiniSalmon Mousse on Cucumber

Strolling Stations

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Late Night Indulgences

S’MO RE S BAR | 2 .50Marshmallows, Hershey’s chocolate, and graham crackers displayed for an interactive, make-your own s’mores experience

GO URME T S’MO RES B AR | 3 .25Marshmallows, Hershey’s chocolate, and graham crackers with peanut butter cups, caramel squares, sea salt, cinnamon, nutmeg, toasted coconut and peppermint patties

I CE CRE AM SUNDAE B AR | 2 .95Vanilla ice cream with chocolate, caramel, and strawberry syrup, crushed Oreos, Butterfingers and M&M’s, nut toppings and whipped cream

MI NI SPE CI ALTY CAK ES | 3 .00Assortment of lemon sponge cake, carrot cake, chocolate fudge molton cake and red velvet cake (cannot specify cake choices)

PO PCO RN BAR | 3 .50A buffet of seasoned popcorn, caramel corn, and chocolate covered popcornAdd toppings | 1.25

CO O KI E S & MI LK | 3 .50Assortment of chocolate chip, oatmeal raisin, macadamia nut, peanut butter cookies paired with cold white and chocolate milk shooters

WALK ING TACO B AR | 3 .95A buffet of individual bags of Doritos, beef taco meat, shredded cheese, lettuce, diced tomatoes, sour cream, salsa and jalepenos

LATE NIGHT B REAK FAST | 4 .95Breakfast sandwiches of egg and cheese with a selection of ham, sausage, or bacon served on a buttermilk biscuit

C HIPS & DIPS | 5 .95An assortment of chips and dips- BLT dip, spinach artichoke dip, buffalo chicken dip, supreme nacho dip, and roasted red pepper hummus served with tortilla chips and pita chips

SLIDER B AR | 6 .50Mini cheeseburger sliders, mini pulled pork BBQ sliders and mini beef brisket sliders

SU PREM E WINGS | 6 .50Nelson’s specialty Wings: original grilled, hipotle BBQ, sweet Thai chili, fire roasted, and pork wild wings

B RAT & C HILI B AR | 6 .50Mini bratwursts and chili with shredded cheddar cheese, diced onions, oyster crackersand jalapeños

L AT E N I G H T I N D U LG E N C E S M U S T B E A C C O M PA N I E D B Y A M E A L

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| DESSERTS |

L AT E N I G H T I N D U LG E N C E S M U S T B E A C C O M PA N I E D B Y A M E A L

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GERM AN C HOC OLATE SHEET C AK E | 2.75 These cakes feature dark chocolate cake covered in a rich caramel, chopped pecans, and shredded coconut flakes and icing

RED VELVET SHEET C AK E | 2.75 Rich, moist red velvet cake with cream cheese icing

STRAWBERRY SHORTCAKE SHEETCAKE | 3.95 Three layers of the best shortcake you’ve ever tasted, decorated with thick, dairy-fresh whipped cream and strawberry preserve

TU X EDO TRU FFLE M OU SSE C AK E | 4.50 Moist marbled cake separated by a layer each of dark chocolate & white chocolate mousse, smothered with dark chocolate ganache swirled with white chocolate

C HEESEC AK E | 3.95 Made with pure Madagascar vanilla, this rich and creamy cheesecake is baked on a signature all-butter shortbread cookie crust

FRU IT SWIRL C HEESEC AK E | 3.95 Strawberry swirl, mixed berry swirl, key lime swirl, and peach swirl

C HOC OLATE VARIETY C HEESEC AK E | 3.95 Chocolate peanut butter, triple chocolate, caramel turtle, and mississippi mud

ASSORTED COOKIES | 1.75 Chocolate chip, peanut butter, oatmeal walnut raisin, and white chocolate macadamia nut

LOADED CHOCOLATE BRO W NI E S | 1.75 Fudge brownie with white chocolate chips, semi-sweet chocolate chips, butterscotch chips and caramel drizzle CHOCOLATE COVERED PE ANUT BUTTER RICE KRISPIES | 1.75 These crispy peanut butter bites have a base of peanut butter blended with crisped rice cereal that’s topped with chocolate-butterscotch frosting

LEMON BARS | 1.95 Lively lemon curd is served on buttery shortbread and dusted with confectioners sugar

SALTED CARAMEL BRO W NI E S | 2.25 These brownies are filled with salted caramel, driz- zled with more salted caramel & dark chocolate, on a unique chocolate covered caramel crust

ASSORTED GOURMET DE S SE RT BARS | 2.95 Oreo dream bars, caramel apple grannies, lemonberry jazz bars, marble cheese truffle bars

ICED CARROT CAKE | 2.75 These cakes are crafted from carrots, raisins, pineapples, walnuts, and molasses, and covered with a nut-studded layer of cream cheese frosting

CHOCOLATE OR VANILLA CUPCAKE S | 2.75

ASSORTED FRUIT PIE S | 2.75 Classic apple, cherry and peach pies baked till golden brown

Desserts

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"They gave the best service for food and bar!!!! They helped out in places they didn’t even need to! I love their food and their set up flow is great! I recommend them!!" - Kayleigh, Bride

"Just wanted to thank all of the staff for our great reception. I had so many compliments on the food. Many!!! One of my girlfriends said later that week, “That’s the kind of food all weddings should have!” Greatest compliment ever. You guys were the best to work with. Thank you!" - Dawn, Bride

"There are no words to say how thankful that I am that I found out about Nelson's Catering! You came HIGHLY recommended, and with that, I took the gamble! I am so thrilled and happy I did! From the tasting, to the many phone calls, texts, or emails, you have surpassed all my expectations! Yourkindness, thoroughness, and detailed notes made our experience absolutely wonderful!

The food was amazing, and we are still getting people texting us and telling us that it was so good, if not the best they have ever had! That was our goal, and for that, we say thank you for nailing it , and executing our vision." - Jody, Bride

Testimonials

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QUALITY We promise to use only superior quality ingredients. We will not purchase inferior quality items in order to protect our margins. We promise to employ quality staff that adheres to our core values. SERVICE We are a service company that excels in the catering field. We are people-pleasers and are a customer-oriented company. From answering the phone on the first ring to staying at an event and making sure every detail is right, we strive to provide excellent customer service each and every time. SALES STAFF We have an exceptional sales staff available Monday through Friday from 8:00 am until 5:00 pm.Weekend appointments may be available through special requests. STAFFING We are proud of our professional staff. They accomplish long hours of customer service training, are wellgroomed and are appropriately uniformed for the event/delivery. PORTIONS Food and beverage portions are based on over twenty years of experience. In order to provide you with the best possible price, we do not provide an overage for food; however, please notify your sales representative if you expect larger than normal consumption. DIETARY NEEDS We understand the importance of catering for specialized dietary needs. Our menu has options of vegetarian & gluten free. We can tailor our menu to most dietary requirements. Please contact your sales representative for more information. Please note that we do not operate a nut-free kitchen. GUEST COUNTS Final guest counts are due fourteen days prior to the event. After that date, increases are accepted but due to food, equipment and staffing, decreases are not. CANCELLATIONS We understand that there are acts of God, family emergencies and other contributing factors that may lead to a cancellation after an event is contracted or confirmed. Cancellations must be called into our office and confirmed by e-mail. Refunds will be handled on an individual basis.

SPEC IAL PLANNING Catered events incur more time spent than calculated in our menu pricing. A 10% service charge will be added for these events. DEPOSITS All weddings and private events require deposits to ensure service on that date. Once a time and date is reserved, Nelson’s Catering will reserve a crew and equipment for that event. The deposit, in part, covers those costs. All deposits are non­refundable. Payment is required in full prior to the event by either check or credit card and will be charged before the day of the event.

DEFINITION OF 1.5 ENTREES 1.5 entrée is the amount of main course your event will be provided. To figure the number of entrees, Nelson’s Catering will figure the total number of guests x 1.5. This is the total number of entrees you will receive.

Terms & Conditions

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nelsonscatering.com 217.787.9443 |