weddings - naperville country club wedding packet.pdfwedding package your wedding package includes 5...
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na p e rv i l l e c oun t ry c lu b
Weddings at
25W570 CHICAGO AVENUE NAPERVILLE, IL 60540
www.napervillecc.org
w e d d i ng Package
your wedding package includes
5 1/2 Hour Room Rental
Three Course Gourmet Dinner
(includes soup, salad, and entrée)
Butler Passed Hors D’oeuvres (select 4)
4 Hour Open Bar Package
Champagne Toast for all your Guests
Two House Wines with Dinner
Complimentary Tasting for 4
Cake Cutting Service
Mirror Tiles and Votive Candles
Valet Parking & Coat Check
Full Use of the Ballroom and Fireside Room
Full Length White Tablecloths
White Napkins
Extra Tables and Skirting
Wooden Dance Floor (16’ x 28’)
Private Patio Overlooking Golf Course
One Year Anniversary Dinner at the Club
To secure your date, we require a $1,000 non-refundable deposit, along with a signed contract. The second payment will be due at your scheduled tasting. The final payment is due three days before the wedding.
no room rental fee
no food & beverage minimums
pre-wedding services Unlimited Pre-Event Client Consultations/Phone Calls
Menu Assistance at Private Tasting
Linen Selection Assistance at Private Tasting
Ceremony and/or Reception Timeline Assistance
Vendor Recommendations
Vendor Follow Up (week of your event)
Customized Room Layout
wedding day services Oversee NCC Ceremony Site Set Up
Ensure Vendors Follow Established Timeline at NCC
Manage Ceremony and/or Reception Timeline
Attentive Communication with the “Day-Of” Contact during the Ceremony/Reception
Custom Digital Welcome Board
On-Site Manager Available until Event Conclusion
Wedding Planning included services
Naperville Country Club’s dedication to quality, service, responsiveness and
professionalism has earned us the WeddingWire Couples’ Choice Award for
multiple years, placing us in the top 5% of local wedding service providers.
When you book your wedding at Naperville Country Club, you are doing so
much more than selecting a venue. Your wedding package includes
numerous wedding planning services that are typically only available through
the hiring of an outside wedding coordinator.
Here are some of the wedding planning services:
NCC offers the perfect setting for your outdoor ceremony, with panoramic views of our impeccably manicured golf course. Exchange your vows against the magnificent backdrop of NCC’s signature 18th hole.
your ceremony fee includes
White Garden Chairs Highboy Table(s) Use of Space for 30 Minutes (in addition to your 5 1/2 hour reception)
Seating for up to 200 Guests Set-up & Breakdown
ceremony enhancements Colonnade Arch ($125) Bottled Water Station ($2 pp) Inclement weather
Due to limited availability, our outdoor ceremony site is only available to those couples who have contracted their reception with NCC. NCC does not have an alternate indoor space in the event of inclement weather, other than your set ballroom. Please carefully consult with the Director of Banquets regarding NCC’s inclement weather policies.
Ceremony audio
Client to provide ceremony audio equipment..
Ceremonies ceremony fee | $5 per person
Passed Hors D’ Oeuvres s e l e c t f o u r
Imported & Domestic Cheese Display with fresh seasonal fruit,
assorted breads and crackers $50 (SERVES 24) | $80 (SERVES 48)
Seasonal & Tropical Fresh Fruit Display
$40 (SERVES 24) | $65 (SERVES 48)
c o l d
Smoked Salmon Bruschetta, with capers and red onion
Prosciutto Wrapped Melon
with balsamic drizzle
Fresh Strawberries filled with Boursin cheese
Peppered Beef Tenderloin
with toasted baguette and horseradish sauce
Shrimp Sesame Canapés
Sesame Beef & Asparagus Rolls
with honey-ginger soy sauce
Bruschetta with fresh mozzarella, tomatoes & basil
Smoked Duck Breast
on garlic crostini with orange aioli
Crostini of Herbed Goat Cheese with sundried tomato pesto
Brie Cheese & Honey Pear Bruschetta
Caprese Tomato Bites
with EVOO and balsamic drizzle
Cucumber & Smoked Salmon Canape
Boursin Stuffed Mushrooms
Vegetable Spring Rolls with sweet and sour sauce
Cashew Chicken Spring Rolls
with sweet chili sauce
Chicken Satay with spicy peanut coconut sauce
Assorted Mini Quiche
Petite Beef Wellington
Petite Chicken Wellington
Sausage Stuffed Mushroom Caps
Artichoke Fritters
with lemon aioli
Spinach Phyllo Triangles
Goat Cheese Wild Mushroom Tart
Wild Mushroom Risotto Fritters with tomato basil sauce
Assorted Mini Deep Dish Pizza
Crab Rangoon
with sweet and sour sauce
h o t
A la Carte d i s p l ay e d a p p e t i z e r s
Antipasto Display with traditional and seasonal accompaniments
$55 (SERVES 24) | $85 (SERVES 48)
Crudités of Seasonal Vegetables
with assorted dips $40 (SERVES 24) | $65 (SERVES 48)
Soup Salad and
s ou p
s e l e c t o n e
Yukon Gold Potato Leek Soup
Black Bean Soup
with avocado and cilantro cream
Smoked Chicken with mushrooms and wild rice
Garden Vegetable
with chick peas
Charred Roma Tomato
Wild Mushroom Bisque
Bibb Lettuce (add $1.50 pp) with hearts of palm, avocado, tomato, and a champagne-herb vinaigrette
Fresh Mozzarella (add $2.00 pp)
with vine ripened tomatoes, roasted peppers, basil oil and a balsamic drizzle
Roasted Asparagus-Hearts of Palm (add $1.50 pp) with orange vinaigrette
Mesclun Greens (add $1.50 pp)
with goat cheese fritter, toasted pine nuts and a lemon vinaigrette
Baby Spinach Salad (add $1.50 pp) with wild mushrooms, bacon and a Sherry vinaigrette
s a l a d
s e l e c t o n e
Tossed House Salad Mesclun greens, tomato, cucumbers , red onion, and carrots with
your choice of dressing: garlic ranch, French or raspberry vinaigrette
Traditional Caesar Romaine, homemade Focaccia croutons and aged Parmesan
Salad Upgrades
Entrées
ADD $2 PER PERSON FO R CHO I CE OF TWO EN TR EES ,
EXC LUD I NG I TEMS FROM TH E SPEC I AL D I E T E N TREES PAGE .
7% SALES TAX & A 20 % SERV I CE CHARGE W I L L B E ADDED TO AL L L IS TED PR ICES
p ou lt ry
Roasted Stuffed Chicken Breast A La Greque
Spinach, artichokes and roasted peppers with plum tomato cream sauce
$76
Montrachet
Goat cheese and spinach with chicken demi glace cream sauce
$76
Prosciutto de Roma
Prosciutto, fresh mozzarella, sun-dried tomatoes, with white wine cream sauce
$77
Wellington
Exotic mushroom mousse, chicken wrapped in puff dough,
and a chicken demi glace cream sauce $76
Saltimboca Prosciutto and sage topped with
fresh mozzarella and a Chianti sauce $76
Pan Roasted Breast of Free Range Chicken In a roasted garlic lemon sauce
$71
Herb Roasted Semi Boneless Half Chicken In shallot jus
$71
b e e f
Herb Crusted Filet Mignon in red wine sauce
$105
Grilled New York Steak in balsamic demi-glace
$103
Twin Tournedos of Pepper Crusted Beef
in caramelized onion jus $102
Hand Carved Chateaubriand served with red wine sauce
$102
s e a f o o d
Crab Crusted Halibut in a roasted bell pepper coulis
$100
Grilled Atlantic Salmon
in basil cream sauce $95
Pan Seared Lake Superior Whitefish
in lemon herb sauce $87
The Ultimate Surf & Turf Roasted filet mignon with red wine sauce,
& grilled jumbo prawns with parsley lemon butter $126
Crab Crusted Halibut
with roasted bell pepper coulis & Grilled Petite Filet Mignon
with wholegrain mustard sauce $124
Grilled Filet Mignon with red wine sauce
& Spicy Jumbo Shrimp with parsley lemon butter
$120
c o m b o p l at e s
Grilled Center Cut Filet of Beef with mustard herb crust
& Seared Atlantic Salmon and parsley caper sauce
$120
Center Cut Filet of Beef
with whole grain mustard sauce & Free Range Chicken Breast
with tomato fondue $116
Local Amish Chicken & Wild Caught Salmon
with a parsley caper cream sauce
$107
Buffet Options
v e g e ta b l e
Asparagus Bundle
Julienne of Zucchini, Yellow Squash & Carrots
Green Bean Bundle
Gingered Baby Carrots with Honey
Vegetable Medley
s e l e c t o n e
s ta r c h
s e l e c t o n e
Yukon Gold Potato, Lemon & Thyme Cakes
Dauphinoise Potatoes
Oven Roasted Red Skin Potatoes with Rosemary & Garlic
Twice Baked Potato
Duchess Potato
Wild Rice Medley
Toasted Orzo-Saffron Rice Pilaf
Entrée Side Selections
t r a d i t i o na l s ou t h w e s t
Includes soup or salad and choice of
vegetable and starch
Includes choice of vegetable
Pasta Primavera with fresh vegetable and Pomodoro sauce
Roasted Basil & Olive Oil Marinated Chicken
with roasted chicken sauce
Herb & Parmesan Crusted Salmon
Roast Sirloin of Prime Beef with a veal demi glace
Dinner Rolls & Butter
Chicken Tortilla Salad or Southwest Ranch Salad
Rotisserie Chicken
and Queso Blanco Enchiladas
Pork Carnitas with blistered Serrano chiles
and brown onions
Roasted Poblano Rice
Dinner Rolls & Butter
$76* $74
* Can be served family style
Select: 2 proteins, 1 vegetable, 1 starch
$81
Special Diet Entrées
v e g a n e n t r e e s
Oven Roasted Tomatoes and Artichoke Hearts with quinoa and tomato reduction
$67
Wok Charred Stir Fry with Rice Noodles in coconut milk and peanut sauce
$67
Pan-Roasted Tofu & Portabella With rice noodles, vegetables and green curry sauce
$67
Vegetable Curry Served over white rice
$67
v e g e ta r i a n e n t r e e s
Sweet Pea Ravioli with lemon parsley cream sauce
$67
Stuffed Portabella with baby garden vegetables, herb scented wild rice
and white wine sauce $67
Pappardelle Pasta with local seasonal vegetables
in a roasted plum tomato sauce $67
$16 PER PERSON
Starter
Fresh Seasonal Fruit Cup
Entrée Choose One:
Chicken Fingers with French Fries Hamburger with Homemade Potato Chips
Mac & Cheese with Broccoli
a g e s 1 2 a n d u n d e r
c h i l d r e n ’ s m e nu
house wines
Moscato
Chardonnay
Pinot Grigio
Pinot Noir
Cabernet
Merlot
b e e r
Miller Light
Bud Light
Budweiser
Coors Light
spirits
Smirnoff
Beefeater
Camarena
Bacardi
Captain Morgan
Jim Beam
Seagram’s 7
J&B
Amaretto
Triple Sec
Dry/Sweet Vermouth
Soda
Bar Packages 4 h ou r b a r pac k ag e
Includes:
Upgrade Options
Tito’s
Tanqueray
Maker’s Mark
Jack Daniels
Jose Cuervo
Dewar’s
$ 9 . 0 0 p p
s p i r i t s
Import
Heineken
Corona
Amstel Light
Craft
Lagunitas
Two Brothers
Founders
$ 4 . 0 0 p p
(select three)
b e e r
Special Touches
M i n i m u m o r d e r q u a n t i t y
Items priced per dozen must be ordered in minimum quantities as follows:
Four dozen or 60% of final count (whichever is greater)
For the best guest experience, Naperville Country Club
highly recommends ordering a minimum of 2-3 pieces per person in attendance
something sweet
Assorted Mini Desserts Mini tiramisu, cream puffs, cheesecakes,
raspberry-lemon petit fours, chocolate mousse
$42 (serves 24) | $80 (serves 48)
Assorted Mini Tartlets
Mixed fruit, fresh berry, strawberry, coconut almond, lemon curd, crème brulee, key lime,
pecan, apple pie, cherry pie, truffle peanut butter, caramel cream cheese
$42 (serves 24) | $80 (serves 48)
Chocolate Fountain
Fresh strawberries, pineapples, bananas, with pretzels, marshmallows,
and puffed rice treats $100 SET UP FEE
+ $2 PER PERSON
S’mores Station
Make your favorite treat over our hickory wood burning fire pit
$30 PER DOZEN
Pizza Bar 16-inch cheese, sausage, and pepperoni
Pepperoni $25.00 Cheese $23.00
Sausage $24.00
Beef Sliders Local angus beef patties,
Wisconsin Cheddar cheese, and artisan buns $21 PER DOZEN
Chicago Hot Dog Bar
All beef hot dogs, with all the toppings you could want
$18 PER DOZEN
late night snacks
L I N E N Packages
package a
Polyester Napkins
Polyester Tablecloth
Highboy Sashes
$3.00 pp
Satin Upgrade + $1.00 pp
package C
Polyester Napkins
Polyester Tablecloth
Chair Covers with Tie
$8.00 pp
Satin Upgrade + $2.00 pp
package b
Polyester Napkins
Runner
Chair Covers with Tie
$6.50 pp
Satin Upgrade + $1.50 pp
package d
Chiavari Chairs
Polyester Napkins
Highboy Sashes
$10.00 pp
Satin Upgrade + $0.50 pp
a la carte linen
Polyester Napkin $1.00 per
Satin Napkin $1.50 per
Satin Runner $5.00 per
Sequin Runner $12.00 per
Polyester Tablecloth $12.00 per
Satin Tablecloth $18.00 per
Overlay $12-$18 per
Sash for Highboy $2.50 per
Chair Cover with Tie $5.00 per
Spandex Chair Cover with Tie $6.00 per
Chiavari Chair $9.00 per
180+ guest count: Chiavari Chair $7.00 per
Uplighting (8 in House) $25.00 per
Icicle Lights $25 per