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Weddings .
Hilton Boston/DeDHam
Weddings by Hilton
YOUR CHOICES, YOUR MEMORIES
YOUR UNFORGETTABLE DAY
781.407.163325 Allied Drive, Dedham, Massachusetts 02026
www.bostondedham.hilton.com
Package Amenities & Optional Enhancements
Hilton Boston/DeDHam * 781.407.1633 * www.bostondedham.hilton.com 2
Package amenities
Dedicated Wedding Consultant
Pre-Printed Invitation Size Directions
Guest Placecards
Formal Tasting of the Menu (complimentary for four)
Uniformed Greeters for Your Guests
White Floor Length Linens & Overlays
Votive Candles and Mirrors for Guest Tables
White Glove Butlered Cocktail Reception
Private Hospitality/Picture Room for Bridal Party
Elegant Five Course Dinner
Continuous Napkin Fold
Simultaneous Service
Specially Designed Wedding Cake thru Konditor Meister or Icing on the Cake
Deluxe Overnight Accommodation for the Bride and Groom to Include Champagne and Strawberries
Special Discounted Room Rates for Overnight Guests
10% Food Discount for your Rehearsal Dinner or Post Wedding Breakfast or Brunch
OPtiOnal enhancements
Use of our Garden/Gazebo for either the Ceremony or Cocktail Reception: $500.00 rental fee
Events exceeding 5 Hours will be charged an additional $300.00 per hour
Cocktail Reception
Hilton Boston/DeDHam * 781.407.1633 * www.bostondedham.hilton.com 3
One hOur cOcktail recePtiOnDisplayed on a Decorated Table
garden Fresh cruditeA Medley of Crisp Garden Vegetables
accompanied by Assorted Dips
internatiOnal cheese disPlayAssorted Domestic and Imported Cheeses to include
Vermont Cheddar, Provolone, Smoked Gouda and Pepper JackServed with Flatbreads and Assorted Crackers
accompanied by Fresh Berries and Grapes
Passed hOrs d’OeuvresServed Butler Style with Complimentary White Glove Service
(Select a Total of Six)
Cold
Smoked Salmon with Cornichons and Dill
Shrimp Canapé with Roquefort Cheese
Grilled Asparagus Wrapped with Proscuitto
Cherry Tomatoes Filled with Hummus
Proscuitto and Melon Canapé
Grape and Almond Canapé
Crab and Mango on Endive
Cucumber Cups Filled with Boursin Cheese
Fresh Strawberries, Grapes, and Brie on Grain Bread
Jumbo Shrimp with Cocktail Sauce
Hot
Coconut Shrimp
Crab Rangoon
Herb and Parmesan Stuffed Mushroom
Sesame Chicken Fingers
Teriyaki Beef Satay
Lobster Pot Pie
Assorted Mini Quiche
Oriental Chicken Satay
Mini Vegetable Egg Rolls
Spanikopita
Mini Crab Cakes
Sea Scallops Wrapped in Bacon
Mini Beef Wellingtons
Arancini
Kozy Shrimp
Duck Spring Roll
Artichoke Puttanesca Barquette
Pecan Chicken Tenders
Scallop Seviche
Elegant Five Course Dinner
Hilton Boston/DeDHam * 781.407.1633 * www.bostondedham.hilton.com 4
sOuP / aPPetizer(Select One)
Penna Regatta with BalsamicRoasted Vegetables and
Regiano Cheese
Spiced Pumpkin Soup with Candied Seeds
Wild Mushroom Consumme withShaved Black Truffles
Lobster Bisque with Old Bay Stew( +2.00 per person )
Tri-Colored Tortelliniwith Roasted Garlic Cream
and Crisp Basil
Exotic Mushroom Feuillette withMushroom Port Bordelaise
Carrot and Ginger Soup with Crème Fraiche
Classic New England Clam Chowder
Crab Cake Porcupine withChipotle Aioli and Micro Greens
(+$5.00 per person)
Seared Jumbo Shrimp with Meyer Lemon and Bloody Mary Sauce
(+$5.00 per person )
salads(Select One)
Hearts of Romaine Caesarwith Black Pepper
and Parmesan Tuille
Dedham Garden Saladwith Butter Lettuce, Radicchio, Endive and Seasonal Vegetables
Salad of Baby Spinachwith Pear, Spiced Candied Walnuts
and Native Blue Cheese
Carpaccio of Fennel with Arugula, Orange and Shaved Parmesan
Hazelnut Dressing
Caprese Salad with Tomato, Fresh Mozzarella
Balsamic Reduction and Basil Oil
intermezzO(Select One)
Champagne MangoLemonOrange
Elegant Five Course Dinner (continued)
Hilton Boston/DeDHam * 781.407.1633 * www.bostondedham.hilton.com 5
main entrée
Our entree are served with our Chef ’s selection of fresh seasonal vegetables and starch.
~ Poultry ~
Stuffed Breast of Chicken with Spinach, Mushrooms and Boursin Cheese
Herb and Asiago Crusted Chicken with Whole Grain Mustard Sauce
Herb Grilled Chicken with Exotic Mushroom Ragout
~ Seafood ~
Cracker Crusted New England Cod with Lobster Sauce
Atlantic Swordfish with Grilled Pineapple Relish and Orange Reduction
Oven Roasted Chilean Seabass with White Truffle Essence
~ Beef ~
(8 oz.) Pan Roasted Filet Mignon with Shallot Sauce
Slow Roasted Prime Rib of Beef with Rosemary Jus
Fire Grilled New York Strip
~ Lamb ~
Garlic Rubbed Rack of Lamb with Port Wine and Basil Reduction
~ Combination ~
Surf and Turf of Petite Filet and Crab Stuffed Jumbo Shrimp
~ Vegetarian ~
Marinated Grilled Vegetable Tower with Portobello, Roasted Red Pepper, Asparagus, Zucchini, Saffron Risotto and Balsamic Reduction
Butternut Squash Ravioli with Exotic Mushrooms, Brown Butter Poppy Seed Vinaigrette
(Choice of Two Entrées Available at No Additional Charge)
Elegant Five Course Dinner
Hilton Boston/DeDHam * 781.407.1633 * www.bostondedham.hilton.com 6
dessert
(Select One)Semi Sweet Chocolate Cup Filled with Vanilla Beam Ice Cream
On a Painted Plate
White Chocolate Coated Vanilla Ice Cream Truffle, Raspberry Center
White or Dark Chocolate MousseServed in a Chocolate Cup with Raspberry Coulis
All Desserts Served with Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Wedding cake
(Thru Konditor Meister or Icing on the Cake)Tiered Wedding Cake
Your Choice of Flavor and DécorSliced and Served to each Guest
Package uPgrades
Viennese TableInternational Coffee Station
Fondue StationCrepe Station
Raw BarSaute Station
Carving Station
(Refer to Catering Manager for Pricing and Additional Information)
Beverages
Hilton Boston/DeDHam * 781.407.1633 * www.bostondedham.hilton.com 7
chilled chamPagne tOast With straWberry garnish
(Additional $3.25 per person with Silver Package)
Wine OFFered With dinner
Choice of House Pinot Grigio/Chardonnay or
House Merlot /Cabernet SauvignonBased on One Glass Per Person
(Add $5.50++ per person to Silver Package)
During Both the Reception and Dinner,The Hilton Boston Dedham will Provide the
Bar and Bartenders to serve our Call Brand LiquorsOn a One to Five Hour Unlimited Basis
Champagne, Wine & Liquor Upgrades are AvailableFor an Additional Charge
Please refer to Your Catering Manager for Pricing and Suggestions
Wedding Price Sheet
Hilton Boston/DeDHam * 781.407.1633 * www.bostondedham.hilton.com 8
silver gOld diamOnd
entrée selectiOn Complete Package (Food Only)
Complete Package ( All Food & 1 Hour Bar)
Complete Package ( All Food & 5 Hour Bar)
Vegetarian Entrees $68.00++ $96.00++ $113.00++
Grilled Breast of Chicken $68.00++ $96.00++ $113.00++
Asiago Crusted Chicken $69.00++ $97.00++ $114.00++
Stuffed Chicken Breast $70.00++ $98.00++ $115.00++
Baked Cod $71.00++ $99.00++ $116.00++
Chilean Seabass $72.00++ $100.00++ $117.00++
Atlantic Swordfish $74.00++ $102.00++ $119.00++
New York Strip $71.00++ $99.00++ $116.00++
Prime Rib of Beef $73.00++ $101.00++ $118.00++
Filet Mignon (8oz) $75.00++ $103.00++ $120.00++
Rack of Lamb $78.00++ $106.00++ $123.00++
Chicken & Stuffed Shrimp $77.00++ $105.00++ $124.00++
Filet & Stuffed Shrimp $80.00++ $108.00++ $125.00++
For Weddings with a 5 Hour Cash Bar, please add an additional $8.75 per person to Silver Package for the toast and wine with dinner
**++ Denotes the following: All prices are exclusive of a 15.33% Service Charge a taxable 6.67% Administrative Fee & a 6.25% State Sales Tax and 7% Town Meals Tax.
*All contractual minimum revenues are based on food only Utilize Silver Package to assist in calculating
Preferred Vendors
Hilton Boston/DeDHam * 781.407.1633 * www.bostondedham.hilton.com 9
PhOtOgraPhers:
Julia Zhogina62 Chestnut Street
Brookline, MA 02445(781) 910-3391
Starlight Photography475 Depot Street
South Easton, MA 02356(508) 238-6950
www.starlightphotographyonline.com
linens:
Rentals Unlimited45 Tosca Drive
Stoughton, MA 02072781-341-1600
cakes:
Konditor Meister32 Wood RoadBraintree, MA
(781) 849-1970
Icing on the Cake212 Adams Street
Newton, MA 02159(617) 969-1830
FlOrists:
Judy’s Village Florist34 School Street
Foxboro, MA 02035(508) 543-4400
Flowers & More1075 Main Street
Walpole, MA 02081(508) 668-5222
www.flowersandmoredelivers.com
Whole Foods Dedham300 Legacy PlaceDedham, MA
(781) [email protected]
limOusines & classic cars:
Christopher Limousine94 Cottage Street
Norwood, MA 02090(866) 762-2601(781) 760-3588www.chrislimo.com
Pianist:
Barry Silverman Medfield, MA 02052
(781) 828-6317
dJ’s/bands/ videOgraPhers/ PhOtOgraPhers:
Entertainment Specialists Mike Amado
479 Turnpike StreetSouth Easton, MA 02375
(508) 230-8157 (800) 540-8157
DJ Sonny Entertainment412 School Street
Stoughton, MA 02072781-341-8214
makeuP services:
Skincare Consultations Special Event Beauty
11 Central SquareBridgewater, Ma. 02324
617-448-3080www.specialeventbeauty.com
chair cOvers:
Sitting Pretty Covers660 MacArthur BlvdPocasset, MA 02559
508-564-6904sittingprettycovers.com
Wedding Information & Policies
Hilton Boston/DeDHam * 781.407.1633 * www.bostondedham.hilton.com 10
guarantees
A final confirmation or “guarantee” of your anticipated number of guests is required before 12:00 noon (3) business days before your event. If this guarantee is not received, the original contracted guarantee will be used. With Weddings having Split menu counts, the hotel requires the menu split three business in advance along with noted entree selection on placecards accompanied by typed list, by table, of correct count and entree selection.
dePOsit
A $1,000 non-refundable deposit is requested with the signed contract in order to confirm your wedding. The deposit will be applied to the total cost of the wedding.
service charge/taxes
A 15.33% Service Charge and 6.67% Administrative Fee and 5% State Taxes will be added to all non inclusive prices and is subject to change.
Payment
The estimated balance of the event is to be paid at the time you provide your final guarantee. Payment of Cash, Credit Card, Cashiers or Certified Check will be accepted. A Non-Refundable Deposit is requested every three months for the first nine months. Amount to be determined by Catering Manager, based on food minimum.
additiOnal Fees Please note that your wedding package does not include charges for audio visual or engineering requirements. Please discuss such requirements with your Catering Manager.
cOat check
We will arrange for checkroom service for your guests for a $50.00 attendant fee. The hotel recommends one attendant for every 125 guests.
security
Hotel may, in its sole discretion, require Group to take certain security measure in order to maintain security in light of the size or nature of the function. Such security measures may include the requirement to hire sufficient security personnel from a reputable agency that is approved by the Hotel prior to the function.
Parking
Ample complimentary parking is available as well as valet option on request.
Final aPPOintment
Hotel requires this appointment to occur “week of “ wedding where all final details are reviewed and approved, final payment is received and all wedding items are given to Catering Manager.
Thank you for considering the Hilton Boston/Dedham to be a part of your special day. For your information, we have included an outline of our standard policies and some answers to the commonly asked questions.