weddingsdossier - catering marc...
TRANSCRIPT
dossierWeddings
who are we and what do we do? Our homemade cuisine, prepared by top professionals using only the best ingredients and Original supervised by our Chef, Marc Fosh (winner in Mallorca and London of a Michelin Star), make our service a guaranteed success, as can be vouched for by the hundreds of couples who trusted in our services for their special day. We offer advice and accompany you at all times, to make sure that every detail is to your liking.
We offer Mediterranean cuisine with a modern and innovative touch, carefully created and presented by our chefs every day. Our dishes can be customized according to your needs and taste.
We only use top quality, fresh ingredients to prepare our dishes and we do this on location so that the freshly cooked food is served at the tables as soon as possible. We firmly believe that top quality products and excellentservice, are the key to a successful catering event.
Therefore, we train our own team of waiters and chefs so they can offer the best service at your event. We work with young, dynamic, well-mannered andmotivated staff, who only have your best interests at heart. They have the experience of having provided numerous caterings for weddings and events and will always serve you with a smile, like the true professionals they are.
Another aspect, just as important as the food and service, is the preparation and decoration for the wedding celebration. We work with top florists and suppliers of chairs, decor and table linen so that you will always have a wide range to choose from, both regarding style as well as colours. It doesn’t matter if you are looking for something classic or modern, we are sure you will find what you like. You will also have a person working upon the co-ordination so everything runs smoothly, from the waiter service, to the careful presentation of the dishes.
Our service is equal to our obsession to make your wedding day perfect. You only need to relax, be happy, and enjoy the company of your guests, knowing that the most important day of your life has been placed in the hands of experts.
• Kitchen and dining room service.
• Tableware, tables and chairs.
• Assembly and dismantling.
• 1 hour aperitif with canapés (option A or B) and a cocktail of your choice.
• Drinks served during the aperitif and dinner: Cava, red and white wines, water, refreshments and beer.
• 3 course menu of your choice.
• Coffee, tea and liqueurs.
• 4 hours of open bar.
• Late-night snacks.
All Inclusive MENU(for groups of over 100 adults)130 € per person
Services Included
• Marinated olives and toasted almonds
• Homemade burrata with black olives
• “Air baguette” with sobrasada (typical Mallorcan sausage)
• Vitello tonnato
• Goat cheese rocks with honey and truffle
• Foie gras rocks with candied peanuts
• Black olive macarons with feta cheese
• Truffled quail eggs
• Classic seabass and prawn ceviche with guacamole
• Marinated salmon with watercress and horseradish
• Tomato and strawberry gazpacho with a touch of chili
• Tomato consommé with rosemary Manchego cheese
• Cava Sangria watermelon skewers
• Mojito melon skewers
• Pork belly confit with Szechuan barbeque sauce
• Tagliatelle with lobster tempura
• Iberian ham croquettes
OURmenuCANAPÉS option A
• Marinated olives and toasted almonds
• Liquid Olives
• “Air baguette” with Galician-style octopus
• Black truffle rocks with honey and parmesan
• Foie gras rocks with candied peanuts
• Macarons with sobrassada and honey
• Quail eggs with a saffron-curry crust
• Tuna tartare with Thai vinaigrette
• Mallorcan almond cream with marinated salmon and smoked caviar
• Chilled Cantaloupe melon soup with lemongrass
• Cherry gazpacho with olive oil
• Pina Colada pineapple skewers
• Cava sangria watermelon skewers
• Home-grown vegetable crudités with a creamy herb sauce
• Smoked lamb koftas served on steamed bread rolls
• Coca with tomato tartare and smoked mozzarella
• Calamari croquettes with squid ink
• Tagliatelle with lobster tempura
OUR menuCANAPÉS option B
Cold• Yellow gazpacho with Soller prawn, bulgur and avocado sorbet
• Green melon soup with fresh fish ceviche, avocado and crunchy rice “popcorn”
• Creamy white almond soup, with foie gras, vermouth and Oporto grapes
• Seared scallops with spiced pumpkin and orange purée
• Lobster and prawn with a citrus fruit, avocado and green leafy salad
• Marinated seabass with a crispy fennel and green apple salad
• Black Angus beef carpaccio with a creamy truffle dressing and smoked Idiazabal cheese
• Marinated tuna belly fillet with escalivada (roasted vegetables), preserved lemons and argan oil• Foie gras coca with seasonal fruit compote
• Octopus salad with baby potatoes, romesco sauce and smoked paprika
Warm• Lobster and prawn ravioli with rocket leaves and roasted tomato consommé
• Farmhouse chicken ravioli with celeriac, rocket leaves and truffle oil
• Lobster and prawn cannelloni with a Soller prawn emulsion
• Farmhouse chicken cannelloni with white asparagus, rocket leaves and truffle
• Mallorcan-style Corvina fillet with a pine nut, tomato and sultana vinaigrette
• Creamy seafood risotto with codfish and smoked alioli
• Salmon fillet with green pea purée, creamy horseradish and watercress
• Red Mullet with trampó, quinoa and basil pesto
OUR menuSTARTERS
(Fish Starters may also be chosen as main dishes)
• Braised Iberian pork with an apricot-vanilla purée and warm, new potato salad
• Braised beef cheeks with bacon, potato purée and spinach
• Black Angus tenderloin with foie gras, roasted mushrooms and Port sauce
• Black Angus tenderloin with celeriac purée and Hasselback potatoes
• Veal tenderloin with potato terrine, Provençal vegetables and thyme sauce
• Veal tenderloin with truffled Roman-style gnocchi and vegetable ragout
• Rack of lamb with rosemary roasted potatoes and piquillo pepper emulsion
• Crispy suckling pork with an apricot-vanilla purée and warm, new potato salad
OUR menu
MAIN DISHES
OURmenú
• Dark chocolate gateaux with lavender, mandarin and chocolate sorbet tart
• White chocolate and olive oil cremoso with blueberries and Jasmin flowers
• Mango cheesecake with passion fruit, strawberries and basil
• Coconut cremoso with banana ice-cream and caramelized popcorn
• Pineapple carpaccio with passion fruit, caramel and a yoghurt sorbet
• Strawberry gazpacho with lemongrass and yoghurt-lime ice-cream
• Raspberry mousse with white chocolate and basil ice-cream
• Our Snickers: caramelized peanuts and caramel mousse, apricots and honey ice-cream
We also have dishes available for vegetarians or people with allergies, at no extra cost. Please do not forget to tell our staff about any special food requirements at least 3 days in advance. Information for people with allergies can be found on our web.
With a surcharge starting from €2.00: a “duo dessert” of your choice, or “Men and Women” or create your own dessert. With a surcharge starting from €6.00: a dessert buffet with a minimum of 4 varieties.
DESSERTS
BEBIDAWines included in the menu
WhiteFosh White - 100% Macabeo, D.O. YeclaLorenzo Cachazo - Verdejo and Viura, D.O. Rueda
RedFosh Red - Cabernet Sauvignon. Tempranillo and Graciano, D.O. NavarraLópez de Haro Crianza - Tempranillo and Garnacha, D.O. Rioja
CavaJuvé y Camps Cinta Purpura - Macabeo, Xarel.lo and Parellada, D.O. Cava
Please ask us about your favourite wines; we are sure we can find them for you
DRINKS
Cocktails included in the aperitif(choose one)
APEROL SPRITZ: At present, the most famous original version of this Italian aperitif blends Aperol with cava and a “spritz” of soda.
HUGO: A refreshing and gentle blend of cava and elderflower liqueur.
ROSSINI, MIMOSA O BELLINI: Classic cocktails served in a flute glass with a corresponding dash of strawberry, orange or peach flavour.
Our cocktails add a stylish and elegant touch.
DRINKS
OPEN BAR
Alcoholic drinksWhisky Cutty SarkVodka StolichnayaRum: Brugal and Barceló Gin: Seagram’s and TanquerayCavaRed and White WinePremium Spanish beer
RefreshmentsCoca-ColaCoca-Cola Light/ZeroFanta OrangeFanta LemonSpriteTonic WaterWater
The price of an extra hour of open bar is calculated upon 60% of the number of guests at €8.00 per person.*
LATE-NIGHT SNACKS
• Pa amb oli (bread with olive oil)
• Chicken pastries• Fruit salad
• Selection of Coca (traditional empanadas)
• Mini-hamburgers with cheese
A choice of two varieties is included in the price.
The late-night snacks are usually served after the first two hours of the open bar and are prepared for 50% of the guests. If you would like a greater quantity or a larger variety, please consult with our staff.
CHILDREN’s MENUS(up to the age of 12)
To snack onHomemade croquettes and mini pizzas
Main DishMacaroni Bolognaise and roasted chicken breast with mashed potato
DessertChocolate brownie with ice-cream
€20.00 food + €30.00 drink, service and tableware
EXTRA SERVICES
SOME OF THE MOST REQUESTED EXTRAS
Freshly-cut ham serviceJAMÓN IBÉRICO DE BELLOTA D.O. GUIJUELO (Ham from Iberian acorn-fed pigs)
Our ham comes from Iberian pigs who roam freely during the fattening period, feeding on acorns and natural pastures. Only the best pieces are selected, thereby guaranteeing a top quality product.
We include the services of a professional ham cutter and an 8 to 9 Kg ham, which is sufficient for around 80 – 100 guests. We also provide the ham table, cutting cloth, trays and serving plates.
Price: € 500
We also have the following options available:• Croutons, quelitas, (a traditional Mallorcan salted biscuit), our own crystal bread with tomato and other cold cuts, served at the ham table.
• Serve freshly cut ham direct from the kitchen on trays. In this case, the ham can be ordered by weight in the event that a whole ham would not be necessary. Please consult our staff for prices.
SOME OF THE MOST REQUESTED EXTRAS
Premium Gin ServiceWhy not follow the current trends and enjoy a deliciously blended drink? This service includes 3 different gins of your choice:
A Finsbury (with ginger and kumquat)
Seagram’s (with nutmeg and lime, or orange and vanilla)
B Bulldog (with juniper berries, lemon peel, liquorice candy and poppy seeds)
Bombay Sapphire (with juniper berries, pepper corns, lemon peel and orange peel)
C Martin Miller’s (with juniper berries, lemon peel,
liquorice and a few drops of orange blossom essence) Plymouth (with juniper berries and lemon peel)
Price: € 3,50 per person (with Schweppes tonic water)
Price: € 4,00 € per person (with Fever Tree tonic water)
(The price is supplementary to the hiring of the open bar service)
SOME OF THE MOST REQUESTED EXTRAS
Cocktail service during the aperitifGive a touch of glamour to your aperitif and begin the evening in an original way. The service includes 2 cocktails from the list for the one-hour duration of the aperitif, the cocktail bartenders and glasses.
Price: €3.50 per person
(The price is supplementary to the hiring of the drinks service)
Cocktail service at the open barWhy not innovate a little and delight all cocktail fans? This service includes 3 cocktails from the list whilst the open bar is running, as well as the cocktail bartenders and glasses.
Price: €7.00 per person (with Schweppes)
(The price is supplementary to the hiring of the open bar service)
COCKTAIL SERVICE AT THE OPEN BAR( Two or three to choose from; maximum of 1 from the “frozen” selection)
Classic CocktailsSTRAWBERRY CAIPIROSKA A pleasant Brazilian mixture, blending a vodka base with lime, sugar and crushed strawberries.
MOJITOWho hasn’t heard of this one? Imported from Cuba, it blends together white rum, sugar, lime, mint and soda water.
LONG ISLAND ICED TEAThis refreshing recipe comes directly from the USA and blends together rum, vodka, gin, Triple Sec and Coca-Cola. Be careful!... it isn’t iced tea!
Frozen CocktailsFRUIT DAIQUIRI Choose your favourite seasonal fruit and we will add sugar, lime, white rum and crushed ice to the blender, to make a creamy frozen cocktail.
STRAWBERRY DAWNFresh strawberries and coconut milk are blended with a gin base to make a fresh, smooth, creamy cocktail full of flavour to delight your taste buds.
Special CocktailsGINGER COOLERAn interesting and refreshing combination of cava and ginger sugar, topped with a dash of ginger beer.
CAIPIFRUTAChoose your favourite seasonal fruit and we will add sugar, lime, vodka and crushed ice to refresh your evening.
CUCUMBER MARTINIThis is a perfect cocktail to add glamour to your party. Vodka, cucumber, lime and sugar are its tasty ingredients.
Our cocktails are also available alcohol-free.
We can personalize your celebration with your favourite choice of cocktails or with others created by our specialists, so please feel free to ask us for further information.
ASSEMBLY Equipment Rentals included
Our assemblies include: White Chiavari chairs or similar, round tables seating 10 people, bistro tables (1 for every 15/20 people), white table linen (or coloured upon request and availability), illuminated bar in the dance area, bar in the aperitif area, white porcelain base plates, and white serviettes.
Other combinations are possible, so please consult with our staff.
MENU TASTINGMenu tasting is free if booking of the event is confirmed. For events of up to 80 guests, 2 people are allowed to taste free of charge, 4 people for events of between 80 – 150 guests, and 6 people for events of over 150 guests. The tasting menu costs €45.00 per person (VAT included). The tasting includes the recommended house wines. Any other wines opened will be charged separately.
We regret that we cannot offer tastings on Friday or Saturday evenings or all day Sunday.
TERMS AND CONDITIONS
• Under no circumstances can we be held liable for bad weather conditions. If it is necessary to put up a marquee, we cannot cover the cost involved. Neither can we cover the costs of a generator if needed for the elaboration of the chosen menu.
• Confirmation of the final number of diners must be notified (possibly by email) at least 10 days in advance of the event. If not, we will invoice the number as figures on the last invoice issued.
• Bank transfers must at least make reference to the date and place of the event, with a clear indication of who the client is (e.g. names of the bride and groom).
• In general, the amount of canapés per guest during the aperitif is one of each type of canapé.
• The duration of our menu services (unless otherwise specified) is one hour for the aperitif, between two and two and a half hours for the 3-course banquet, and four hours for the open bar. We offer a continuous, uninterrupted service. Out of courtesy, we allow an extra half an hour of time for the speeches and receiving of gifts, etc., but in the event that this is not sufficient, additional service time will accrue and will subsequently be invoiced.
• We offer top quality service: 1 waiter per 10 guests. Our staff have worked with us for many years and are trustworthy, well-mannered, and pleasant. They are young people with languages and they always wear a uniform (white shirt, black trousers and black apron).
• Our budgets are always based upon a minimum number of guests, as specified in each budget. If the number of guests falls below the minimum, a price revision will be necessary.
• Our prices do not include 10% IVA.
CONDICIONES DE CONTRATACIÓN
• Transport costs are based upon various factors (distance, access, volume and weight, routes, tolls, etc.), and can only be calculated once members of staff have visited the venue.
• Menus for children and personnel: these cost €50.00 and include, apart from food, utensils, furniture, drinks and the service.
1st PAYMENT upon confirmation25% of the total budget for the reservation.€2,000 € + 10% VAT (when the date of the event is still more than 6 months away)
2nd PAYMENT 6 months before the eventThe difference between 25% of the total budget and the €2,000 + 10% VAT deposit, if 25% of the budget was not initially paid.
3rd PAYMENT 45 days before the event50% of the total budget.
4th AND FINAL PAYMENT 10 days prior to the date of the event
Cancellation Policy: the right to a refund of 50% of the pre-payment is recognized only when the cancellation request is communicated by email at least six months in advance.
Leave everything to us. It’s your day, your moment.... enjoy it!
All the photos are from our collections
+34 681 040 081 695 498 003