wednesdays - designmynight · 2019-07-16 · 2 burgers per portion. beef, cheese, special sauce,...
TRANSCRIPT
WHILE YOU WAIT
ALL DAY MENU 12PM UNTIL 10PM DAILY
SUSHI SHARING PLATTER MONDAYS
LAUNCHING JANUARY ‘19
FRIDAYS
TUESDAYS
SATURDAYS
WEDNESDAYS
THURSDAYS
5 0 % O F F S U S H I R O L L S
C H O O S E A S T A R T E R , M A I N & D E S S E R T £ 2 5 P P
2 - 4 - 1 D R I N K S A T T H E B A R U N T I L 8 P M
C H O O S E A S T A R T E R , M A I N & D E S S E R T £ 1 8 P P
T H R E E S M A L L P L A T E S & B O T T O M L E S S D R I N K S
£ 3 0 P E R P E R S O N / / 2 - 4 - 1 D R I N K S A T T H E B A R U N T I L 8 P M
A L L B A E S E A T F R E E
D J F R O M 1 P M
2 - 4 - 1 D R I N K S A T T H E B A R U N T I L 8 P M
A L L D A Y. E V E R Y M O N D A Y.
P E R F O R M E R S , D J & E N T E R T A N I M E N T F R O M 6 P M
2 - 4 - 1 D R I N K S A T T H E B A R U N T I L 8 P M
T R Y A L L T H E B E S T O F O U R M E N U F O R L E S S .
H O T T E S T G I R L’ S N I G H T I N T O W N
I T ’ S T H E N E W D A T E N I G H T I N N B H D . T R E A T B A E T O D I N N E R .
2 - 4 - 1 D R I N K S A T T H E B A R U N T I L 8 P M
B O T T O M L E S S B R U N C H 1 1 A M ‘ T I L 3 P M F O R £ 3 0
PA R T Y A L L N I G H T / / D I N E , D R I N K , D A N C E
NBHD ENTRÉES
SIDE PLATES
SUSHI ROLLS
SMALL PLATES TO SHARE
R OL L I N T O
D I NNER PA R T Y
BA E DAY
T H E NB H D WAY
HA R D KNOCK L I F E
#NotGoingHome
#D I NEDR INK DANCE
WARM TORTILLA CHIPS (V) 6
POPCORN PRAWNS 7
SPICY TUNA
FRIES
TRUFFLE FRIES
SWEET POTATO FRIES
TRUFFLE MASHED POTATO
WINTER SLAW
CRISPY DUCK
FLAMED SALMON
TIGER PRAWN
SEARED TERIYAKI BEEF
CHEESE FRITTERS (V) 6
NBHD LOBSTER TACOS 12
LIL’ HOT LINKS 8
CHORIZO CROQUETTES 6
KOREAN BBQ LAMB 10
CHICKEN LOLLIPOPS (H) 8
CHEESE DOGS (V) 8
TUNA TARTARE 10
LIL’ BURGERS 8
LIL’ CHICK’ BURGERS (H) 8
SKEWERS 8
SOURDOUGH BREAD (V) 4
BIG GREEN OLIVES (V) 4
Guacamole, tomato salsa
Seaweed salt , kimchi mayonnaise
Kimchi , cucumber, mayonnaise, Japanese seasoning
Sour plum, sesame and orange dressing, watercress
Lime, coriander, mayonnaise, Japanese seasoning
Mango, parmesan, red onion
Enoki mushrooms, tenderstem broccoli , cr ispy shal lots
(Vegetarian sushi option avai lable)
Half Roll 7 / Ful l Rol l 10
All 4
Neighbourhood is a New York inspired ‘vibrant dining’ restaurant and bar. Our al l day destination offers a global ly inspired sharing menu across lunch and dinner throughout the week and brunch over the weekend.
There are two ways to dine from our menu; SOCIAL DINING where dishes wil l be served to the centre of the table for guests to share or TRADITIONAL DINING where guests order a f irst and second course.
Mustard mayonnaise
Hard shel l taco, mango salsa
Mini sausages, bbq sauce
Tomato rel ish
Kimchi , bok choy, lotus root
Lime & coriander dip
Breaded mozzarel la, garl ic aiol i , shaved black truff le
Shal lot, chi l l i , avocado, l ime
2 burgers per portion. Beef, cheese, special sauce, gherkin
2 burgers per portion. Fried chicken, special sauce, gherkin
Choice of: Chicken satay (H), teriyaki beef or Indian spiced prawn
Sea salt butter
FOR 2 PPL 15
FOR 4 PPL 20
FOR 6 PPL 30
BLACKENED SALMON FILLET 14
THAI SEA-BASS CURRY 14
SEAFOOD LINGUINI 15
POMODORO LINGUINI (V) 10
MAC N’ CHEESE 17/12/10
NBHD BURGER (SERVED WITH FRIES) 13
BREADED TURKEY STRIPS (SERVED WITH FRIES) 12
WINTER RISOTTO (V) 12
FILLET STEAK 6OZ 24
SIRLOIN STEAK 8OZ (H) 18
BROCCOLINI
CORN ON THE COB
Black bean sauce, bok choy, st icky r ice
Rice noodles, coconut curry sauce, chi l l i
Mixed seafood, chi l l i , garl ic
Tomato sauce, garl ic, basi l , parmesan shavings
Lobster, braised beef or plain
Beef, emmental , special sauce, salad, gherkin
Biscuit , honey butter, spicy sausage gravy
Butternut squash, garl ic and herb mushroom, shaved parmesan
28 day aged, choice of sauce
28 day aged, choice of sauce
Garl ic, chi l l i
Parmesan dusted
All products are prepared in an environment where nuts are used & may contain traces of nuts. I f you have any special dietary requirements or al lergies, please speak to a member of our team. Vegetarian & gluten free options are avai lable. A discretionary service charge of 10% wil l be added to tables & we kindly request no vaping.
www.neighbourhoodrestaurant.co.uk
(V) Vegetarian (H) Halal
@nbhdrestaurants
SUNDAYS B O T T O M L E S S R O A S T S A L L D A YB O T T O M L E S S B R U N C H 1 1 A M ‘ T I L 3 P M F O R £ 3 0
D J F R O M 3 P M / / PA R T Y U N T I L 1 A M
SOC IA L