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LUNCH MENU
WHAT MAKES A COMBO MEAL?
SCHOOL MEAL CALENDARWeek OneMeal Plan
Week ThreeMeal Plan
Week TwoMeal Plan
Week Four Meal Plan
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2014-2015
ELEMENTARY
SCHOOL LUNCH
MENU
BREAKFAST MENU
NEW ALBANY FLOYD COUNTY All breakfasts include a choice of one entrée, any two different fruits and a carton of non-fat or low-fat milk.
You MUST select at least one (1) serving of fruit with your meal. All bread and grains contain a minimum of 51% whole grain to meet
USDA’s Whole Grain-Rich requirements
Seasonal Fresh Fruit may include: Apples, Bananas, Oranges, Grapes, or Melon CubesFresh Veggies may include: Baby Carrots, Celery Sticks, Broccoli, Cauliflower, Cherry Tomatoes, &
Cucumber SlicesAll lunches include a choice of one to three different vegetables and/or fruits and a choice of a non-fat
or low-fat milk. You MUST select at least one (1) serving of fruit or vegetables with your meal.All bread and grains contain a minimum of 51% whole grain to meet USDA’s Whole Grain-Rich
requirementsFor more menu information visit www.NAFCSnutrition.com
• 1 Side of Fruit, 1 Side of Vegetable & Milk• Entrée, any 1 Side of Fruit or Vegetable• Entrée, and 1 Side & Milk
• Entrée & 2-3 Sides• Entrée, 2-3 Sides & Milk
FRIDAY• Sausage Gravy over
Biscuit
• PB&J Bar
• Kellogg’s® Cereal &
Grahams
• 100% Fruit Juice
• Asst. Fresh Fruit
• Pear Slices
THURSDAYTUESDAY WEDNESDAY
WEE
K 1
• Breakfast Sausage Pizza• Yogurt & Breakfast Bar• Kellogg’s® Cereal & Grahams• 100% Fruit Juice• Asst. Fresh Fruit• Tropical Fruit Salad
• Ultimate Breakfast Round
• PB&J Bar
• Kellogg’s® Cereal &
Grahams
• 100% Fruit Juice
• Asst. Fresh Fruit
• Peach Slices
• Pretzel Cinnamon Stix• Yogurt & Breakfast Bar• Kellogg’s® Cereal & Grahams• 100% Fruit Juice• Asst. Fresh Fruit• Mandarin Oranges
• Banana Bread
• PB&J Bar
• Kellogg’s® Cereal &
Grahams
• 100% Fruit Juice
• Asst. Fresh Fruit
• Applesauce
MONDAY
FRIDAY• Mini Pancakes
• Yogurt & Breakfast Bar
• Kellogg’s® Cereal &
Grahams
• 100% Fruit Juice
• Asst. Fresh Fruit
• Pineapple Chunks
THURSDAYTUESDAYWEDNESDAY
WEE
K 2
• Sausage Biscuit• PB&J Bar• Kellogg’s® Cereal & Grahams• 100% Fruit Juice• Asst. Fresh Fruit• Mixed Fruit Cup
• Cinnamon Roll
• Yogurt & Breakfast Bar
• Kellogg’s® Cereal &
Grahams
• 100% Fruit Juice
• Asst. Fresh Fruit
• Applesauce
• Egg & Bacon Breakfast Pizza• PB&J Bar• Kellogg’s® Cereal & Grahams• 100% Fruit Juice• Asst. Fresh Fruit• Pear Slices
• Pop-Tarts®
• Yogurt & Breakfast Bar
• Kellogg’s® Cereal &
Grahams
• 100% Fruit Juice
• Asst. Fresh Fruit
• Peach Slices
MONDAY
FRIDAY• Mini Corn Dogs
• Turkey & Noodles
• Yogurt “Munchables”
• Steamed Broccoli
• Fresh Garden Salad
• Fresh Veggies with Dip
• Sliced Peaches
• Seasonal Fresh Fruit
THURSDAYTUESDAY WEDNESDAY
WEE
K 1 “Brunch for Lunch”• Blueberry Pancakes & Sausage• Cheddar Cheese Omelet & Cinnamon Roll• Popcorn Chicken Salad• Tater Tots• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit
• Burritos Enchilada Style
• Grilled Cheese Sandwich
• Pizza “Munchables”
• Whole Kernel Sweet Corn
• Fresh Garden Salad
• Fresh Veggies with Dip
• Pineapple Tidbits
• Seasonal Fresh Fruit
• BBQ Turkey Burger• Bosco Cheese Sticks• Chef Salad• BBQ Baked Beans• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit
• Baked Rotini Pasta
• Chicken Bites
• PBJ “Munchables”
• Tender Green Peas
• Fresh Garden Salad
• Fresh Veggies with Dip
• Fruit Cocktail
• Seasonal Fresh Fruit
MONDAY
FRIDAY• Pizza
• Fish Sandwich
• Yogurt “Munchables”
• Peas & Carrots
• Fresh Garden Salad
• Fresh Veggies with Dip
• Fruit Cocktail
• Seasonal Fresh Fruit
THURSDAYTUESDAY
WEDNESDAY
WEE
K 2 • Roast Turkey & Gravy• Hot Dog• Popcorn Chicken Salad• Mashed Potatoes• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit
• Shrimp Poppers
• Macaroni & Cheese
• Pizza “Munchables”
• Sweet Potato Puffs
• Fresh Garden Salad
• Fresh Veggies with Dip
• Pears
• Seasonal Fresh Fruit
• Italian Spaghetti• Cheesy Baked Potato• Chef Salad• Seasoned Green Beans• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit
• Walking Taco
• Sloppy Joe
• PB&J “Munchables”
• Fiesta Beans
• Fresh Garden Salad
• Fresh Veggies with Dip
• Applesauce
• Seasonal Fresh Fruit
MONDAY
FRIDAY• Salisbury Steak & Gravy
• Chef’s Choice
• Yogurt “Munchables”
• Mashed Potatoes
• Seasoned Green Beans
• Fresh Garden Salad
• Fresh Veggies with Dip
• Applesauce
• Seasonal Fresh Fruit
THURSDAYTUESDAY
WEDNESDAY
WEE
K 3 • Cheeseburger• Baked Ravioli• Popcorn Chicken Salad• Potato “Smiles”• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit
• Chicken Bites
• Texas BBQ on Bun
• Pizza “Munchables”
• BBQ Baked Beans
• Fresh Garden Salad
• Fresh Veggies with Dip
• Sliced Peaches
• Seasonal Fresh Fruit
“Brunch for Lunch”• Cinnamon Waffles & Sausage• Sausage Egg Biscuit• Chef Salad• Tater Tots• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit
• Bosco Cheese Sticks
• Taco Salad
• PBJ “Munchables”
• Glazed Carrots
• Fresh Garden Salad
• Fresh Veggies with Dip
• Pineapple Tidbits
• Seasonal Fresh Fruit
MONDAY
FRIDAY• Soft Beef Tacos
• Submarine Sandwich
• Yogurt “Munchables”
• Fiesta Beans
• Fresh Garden Salad
• Fresh Veggies with Dip
• Pears
• Seasonal Fresh Fruit
THURSDAYTUESDAY
WEDNESDAY
WEE
K 4 • Pizza• Oriental Chicken Rice Bowl• Popcorn Chicken Salad• Whole Kernel Sweet Corn• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit
• Grilled Hamburger
• Fish Nuggets
• Pizza “Munchables”
• Baked French Fries
• Fresh Garden Salad
• Fresh Veggies with Dip
• Applesauce
• Seasonal Fresh Fruit
• Oven Fried Chicken Leg• Hearty Chili Mac• Chef Salad• Mashed Potatoes & Gravy• Seasoned Green Beans• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit
• Crunchy Chicken Tenders
• Mexican Quesadilla
• PBJ “Munchables”
• Sweet Potato Puffs
• Fresh Garden Salad
• Fresh Veggies with Dip
• Sliced Peaches
• Seasonal Fresh Fruit
MONDAY
ELEMENTARY ...................................................REDUCED-PRICE ............................................GUESTS/ADULTS/SECOND MEALS .........MILK ....................................................................
LUNCH COMBOS DESIGNED FOR YOU:
YOU MUST SELECT AT LEAST ONE (1) SIDE OF FRUIT OR VEGETABLE WITH YOUR MEAL. YOUR SIDE ITEMS MUST ALL BE DIFFERENT ITEMS.
DUPLICATE SIDE ITEMS WILL BE CHARGED A LA CARTE PRICING. DIFFERENT SIDE ITEMS = BETTER NUTRITIONGETTING A COMBO MEAL IS A GREAT DEAL!
EATING LITE? FEELING HUNGRY?
$1.55$0.30$1.80$0.55
$2.30$0.40$3.15$0.55
MEAL PRICING
WEE
K 3
WEE
K 4
STUDENTS BREAKFAST“LUNCH COMBO”
MEAL
August ‘14S M T W T F S
29162330
310172431
18152229
5121926
6132027
7142128
4111825
October ‘14S M T W T F S
4111825
5121926
310172431
7142128
18152229
29162330
6132027
November ‘14S M T W T F S
18152229
29162330
7142128
4111825
5121926
6132027
3101724
January ‘15S M T W T F S
310172431
4111825
6132027
7142128
5121926
December ‘14S M T W T F S
6132027
7142128
5121926
29162330
310172431
4111825
18
152229
July ‘14S M T W T F S
5121926
6132027
4111825
18
152229
29
162330
310172431
7142128
May ‘15S M T W T F S
29162330
310172431
5121926
4111825
18152229
6132027
7142128
April ‘15S M T W T F S
4111825
5121926
3101724
7142128
18152229
29162330
6132027
February ‘15S M T W T F S
7142128
181522
3101724
4111825
5121926
291623
6132027
September ‘14S M T W T F S
6132027
7142128
5121926
29162330
3101724
4111825
18
152229
March ‘15S M T W T F S
7142128
18152229
310172431
4111825
5121926
29
162330
6132027
29
162330
18152229
New Albany Floyd CountyConsolidated School CorporationPamela Casey, FMP, SNSDirector of Food & Nutrition Services2801 Grant Line RoadNew Albany, IN 47150(812) 542-4703
3WAYS TOPAY FORMEALS
SCHOOL MEAL MENUNEW ALBANY FLOYD COUNTY
ELEMENTARY
2014-2015ELEMENTARYSCHOOL LUNCH MENU
NEW ALBANY FLOYD COUNTY
PRE-PAYMENTS ONLINE
CHECK
CASH
We are thrilled to offer MyPaymentsPlus,www.MyPaymentsPlus.com, “FREE” to all of our parents. MyPaymentsPlus is a state-of-the-art online service that offers you the convenience and information needed to manage your student’s meal account. This system will eliminate the need to send checks/cash to school or worry about lost or forgotten lunch money, and speeds up serving lines in the cafeteria. At no cost, MyPaymentsPlus allows any family to:
· Create a free, secure online account to manage your student’s meal account with 24/7 access via internet or phone (#866-682-9289).· Make payments to your student’s account – “FREE” with no convenience processing fees!· Check student’s current meal account balance.· View student’s food purchasing history.· Create settings to receive free low balance email notifications.· Auto-pay option means never having to think of placing money on their account again.· Get the peace of mind that comes from knowing you will no longer have lost or stolen lunch money.
MyPaymentsPlus provides an easy-to-use, efficient way to make payments quickly and securely anytime using a simple Internet connection. You can say goodbye to the hassles of sending in multiple checks to multiple locations for multiple students. It can all be done with one payment on MyPaymentsPlus. MyPaymentsPlus allows any family to make a prepayment into your student’s meal account using a check, credit card, or debit card at www.MyPaymentsPlus.com or by calling 866-682-9289! Funds deposited through MyPaymentsPlus are usually available for student use within an hour. Busy parents can also check account balances, review purchase history, & make payments right from their iPad, iPhone, or Android device. The app is available in the Apple® App Store™ and the Google® Play Store™
Make checks payable to NAFCS Food & Nutrition Services and send/bring checks to the cafeteria. Include the child’s name(s) and PIN numbers on the check, and if splitting among multiple students, the amount to post to each meal account.
Cash MUST be sealed in an envelope. Include the child’s name(s) and PIN numbers on the outside of the envelope, and if splitting among multiple students, the amount to post to each account. Envelopes may be brought to the cafeteria or handed to their classroom teacher.
*Menus are subject to change*